Related Searches: Chocolate Truffles Balls, White Chocolate Truffles
... truffles with reserved crushed cookies. Chill for 30 minutes or until set. Categories: Australian; Chocolate; No bake desserts; Desserts; French; Seafood free; Egg free; Truffle; Sesame free; Christmas. Complexity ...
... and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave ... in the crushed candy canes. Categories: Australian; Desserts; Truffle; Christmas. Complexity: 2.
... balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 3.
... 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; European; Truffle; Christmas. Complexity: 3.
... choc and white choc). Allow to stand for 15 minutes or until set. Serve or store in an airtight container in the refrigerator until ready to eat. Categories: French; Truffle; Quick and easy dessert; Chocolate; Christmas ...
... to coat, allowing excess chocolate to drip off. Place on prepared tray. Scatter gold sprinkles over truffles. Allow to set. Serve. Categories: Australian; Desserts; Mud cake hacks; Truffle; Christmas. Complexity: 1.
... and sprinkles, these tasty white chocolate mud cake truffles will delight loved ones at Christmas or any time of year!; Ingredients: 600 g Woolworths White Choc Mud Cake, 290 g white chocolate melts, 2 drops pink liquid ...
... , remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
Whip up a batch of these no-fuss chocolate truffles using only five ingredients and serve them with tea and coffee after your Christmas feast. Ingredients: 200 g dark cooking chocolate, 0.25 tsp sea salt flakes, 0.5 cup ...
... decadent truffles made with crushed Oreo cookies, Philadelphia cream cheese, Cadbury white chocolate and ... Using 2 forks to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain off. Place on ...
Spoil loved ones this Christmas with indulgent dark-chocolate-and-candy-cane truffles with a hint of peppermint. Ingredients: 6 candy canes broken, 300 g dark chocolate broken into pieces, 150 ml Devondale long-life ...
... tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm. Meanwhile, place chocolate in a medium microwave-safe bowl. Microwave on high for 1 ...
... on baking paper. Sprinkle with pistachio. Let set. To make 6 white chocolate and almond truffles, use 2 forks to hold a ball, then dip in white chocolate to coat before allowing any excess to dip off. Place on baking ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... dollops of whipped cream, some of the white Christmas, raspberries and cherries. Serve with remaining white Christmas. Categories: White christmas; Australian; Chocolate; No bake desserts; Cherry; Dec 2021; Desserts; No ...
... to make. Ingredients: 500 ml chocolate ice-cream, 6 ice-cream cones, 6 choc-coated pretzels cut in half, 12 ... -cream for nose. Serve. Categories: Australian; Kids snack; Dec 2022; Chocolate treat; Christmas. Complexity: 1.
... or twine. Store in the fridge. Categories: Quick and easy dessert; No bake desserts; Chocolate; Seafood free; Low salt; Egg free; Chocolate treat; Claire; Desserts; Dec 2023; Budget; European; Christmas. Complexity: 3.
... the baking tray and sprinkle liberally with coconut. Repeat until you have coated all of the truffles. Chill in the fridge until ready to serve. Categories: Chocolate; Desserts; Seafood free; Low salt; French; Egg free ...
... out and slide the bottom of the dipping tool over the edge of the bowl to remove excess chocolate. Transfer the dipped truffle to the baking tray, gently tilting it to allow it to slide off the tool. Repeat the process ...
... into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to coat. Transfer the truffle to a clean, lined baking sheet. Repeat with all the ...
... and using the tines of a fork, dip and drizzle over the chocolate truffles to decorate. YUMMO!. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Low ingredient; Desserts. Complexity: 3.
... excess to drain off. Decorate with sprinkles and place back onto the tray to set. Categories: European; Mud cake hacks; Truffle; Quick and easy dessert; Chocolate; Cherry; Low ingredient; Desserts. Complexity: 2.
Ready in 25 minutes, these chocolate-crackle mud cake truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast ...
... teaspoonfuls of mixture into balls, coat with sprinkles and place on tray. Chill for 30 minutes or until firm. Serve. Categories: Quick and easy dessert; Chocolate; Desserts; Low salt; European; Truffle. Complexity: 2.
... slightly, top with a cookie, then reshape into a ball. Place on prepared tray. Drizzle truffles with melted chocolate, then top with remaining cookies. Allow to set. Serve. Categories: Australian; Desserts; Mud cake ...
... high in 1-minute bursts, stirring, until smooth. Working with one truffle at a time and using 2 forks to secure the truffle, dip truffle into melted chocolate, allowing any excess to drip away, then place on one of the ...
... dark choc bits. Leave to set for 10 minutes. Wrap in cellophane and give as gifts. Categories: Egg free; Seafood free; Sesame free; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Christmas ...
... pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories: High fibre; Stone fruit; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Christmas. Complexity: 3.
... mixture to make six balls of each size. Melt remaining white chocolate. Use to join large and small truffles, forming heads and bodies. Drop melted dark chocolate onto heads for eyes. Cut strawberry strap into strips for ...
Learn how to make choc-coated honeycomb from scratch with only five ingredients. This impressive and easy ... 0.33 cup honey, 0.33 cup golden syrup, 200 g dark chocolate, 1.5 cup caster sugar. Method: Grease a 23 x 33cm ...
... bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon, or until chocolate is melted and smooth. Pour chocolate onto tray and spread out to a 3mm-thick, 22 x 26cm rectangle. Sprinkle with nuts ...
... colourful Easter eggs make the perfect edible decoration this Easter. Ingredients: 200 g hazelnut chocolate roughly chopped, 2 tbs chocolate-hazelnut spread, 0.3 cup shredded coconut, 100 g fried noodles, 125 g Cadbury ...
... these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted butter chopped, 0.6 cup caster sugar, 0.5 cup cornflour, 1 tsp baking ...
... will become a movie-night staple. Ingredients: 6 Woolworths original waffle cones, 2 L Woolworths choc-nilla ice cream, 290 g dark chocolate melts, 2 tbs vegetable oil. Method: Place cones on a baking tray lined with ...
... sugar. Stir over low heat until smooth, simmer 5 minutes, stirring constantly. Remove from heat, add milk chocolate melts and mix until smooth. Pour into prepared pan. Gently press smarties into top of fudge whist still ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and ...
A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...
From one family to another, this white Christmas recipe is a customer-submitted treat. Their favourite growing ... vanilla, 0.75 cup icing sugarsifted, 500 g white choc bits. Method: Mix all the dry ingredients together well ...
... cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster sugar ...
... with dark chocolate. Drizzle tree with remaining dark chocolate, dust with icing sugar and serve with remaining stars. Categories: Chocolate; Desserts; Low salt; French; Baking; Meringue; Microwave; Christmas. Complexity ...
... ; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Chocolate treat; Quick and easy dessert; Chocolate; Banana; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... edge to allow excess chocolate to drip off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ...
... into a piping bag with a small round nozzle and drizzle the white chocolate over the top of the stars, adding Christmas M&M'S® to decorate. Place in the refrigerator to set completely and once set, store in an airtight ...
No Christmas celebration is complete without this traditional creamy, crunchy, fruity white chocolate slice. It's easy to make and will delight kids and adults alike. Ingredients: 395 g sweetened condensed milk, 125 g ...
... combination of sweet and salty with its crispbread base and decadent layers of caramel and chocolate. The Christmas sprinkles add a festive touch. Ingredients: 6 Salada original crispbread, 1 cup firmly packed brown ...
... or until set. Cut into slices to serve. Store covered in refrigerator. Categories: White christmas; Quick and easy dessert; Chocolate; Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Australian; Halal ...
... shaped roof. Repeat on the second block. Take off cuts and break into a microwave-safe bowl. Melt the chocolate in a microwave-safe bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the ...
... pieces.If you are impatient like me and can't wait, pop it in the freezer!Enjoy!!. Categories: Australian; White christmas; Fudge; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... milk. In a double boiler or a metal bowl over a saucepan of boiling water on the stove top melt the chocolate chips and condensed milk together whilst stirring until smooth and remove from heat. Add the dash of salt, 1 1 ...
... lined cones Refrigerate for at least 2 hours to set before serving. Categories: White christmas; Quick and easy dessert; Chocolate; Seafood free; Low salt; Pescatarian; Egg free; Australian; Halal; Desserts; Sesame free ...
... remaining chocolate to decorate. Refrigerate till set. Cut and package for gifting. Categories: Australian; Confectionery; Halal; Desserts; Seafood free; Low salt; Egg free; Pescatarian; Vegetarian; Christmas. Complexity ...
Christmas gifts baked with love are a great and affordable way to spread festive cheer. These unique and festive delicious chocolate and nut packed treats will impress guests and delight tastebuds. Ingredients: 1 tsp ...
... : Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Fudge; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... in the fridge for up to 1 week. Stand at room temperature for 15 minutes before slicing and serving. Categories: High fibre; Chocolate; Desserts; British; Chocolate treat; High protein; Christmas. Complexity: 3.
... 2 cups desiccated coconut, 100 g white chocolate cooking melts melted, 100 g red glacé ... 1 week. Categories: Australian; White christmas; Slice; Christmas slice; Claire; Christmas; Low ingredient; Desserts. Complexity: ...
... fresh cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl ...
... roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; Dec 2020; Rum ball; European; Christmas; Foodhub video. Complexity: 2.
... free; Egg free; Vegetarian; High fibre; Low salt; Seafood free; Sesame free; Halal; Pescatarian; European; Chocolate covered fruit; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... . Drizzle balls with melted chocolate. Allow to set, then store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts ...
... fine desiccated coconut, 1 cup cocoa powder, 100 g chocolate sprinkles, 2 tbs dark rum, 1 cup sweetened ... your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up ...
... 10 g butter, 2 tsp bicarbonate soda, 200 g dark chocolate chopped finely, 1 tsp sea salt. Method: Place the sugar ... andleave to harden for 1 hour. Place the chopped chocolate in a large bowl and microwave in 30 second ...
... Caramilk chips. Refrigerate for 1 hour or until set. Carefully remove chocolates from ice cube tray. Serve. Categories: Australian; Chocolate; Dec 2022; Confectionery; Desserts; Nicky; Budget; Christmas. Complexity: 2.
... raspberries and reserved almonds. Allow to sit for at least 30 minutes prior to serving. Categories: Raspberry; Desserts; French; Low salt; Meringue; Pescatarian; Gluten free; Vegetarian; Christmas. Complexity: 3.
Delicious, easy to make choc, caramel scotch finger balls; Ingredients: 60 g cocoa, 250 g scotch finger biscuits, 250 g dessicated coconut, 395 g condensed milk, 100 g dessicated coconut, 100 ml hershey caramel sauce. ...
... using the palette knife. Tap the mold firmly on the work surface to even out the level of the chocolate. Give the chocolate a minute or two to set, then turn the mold upside-down onto a baking tray lined with greaseproof ...
... of the bowl. Stir until melted and smooth. Line a plate or tray with baking paper. Dip strawberries into chocolate until coated and place onto baking paper to set. Categories: Wheat free; Egg free; Vegetarian; Low salt ...
... chopped, 400 g small Easter eggs. Method: Line a 12-hole patty pan with paper cases. Place both chocolates into a microwave safe bowl. Microwave on 50% power for 2 minutes, stirring every 30 seconds until smooth ...
... sugar, 80 g butter melted, 1 chocolate flake bar crushed, 400 g milk chocolate broken, 0.33 cup cocoa, 150 g chocolate-filled biscuits, 0.5 cup almond meal. Method: Place chocolate, cream, cocoa and sugar in a saucepan ...
... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...
... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...
... : 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 g dark chocolate. Method: Place peanut butter and butter in a small saucepan over medium heat. Cook, stirring, for 2 minutes or ...
... easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm ...
... 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper ...
... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...
... nut spread, toothpicks. Method: Slice the banana into 1cm thick slices and skewer with a toothpick. Add the chocolate chips to a microwave safe bowl and microwave on high for 20 seconds, stir and repeat until melted. One ...
... 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally ...
... a saucepan of gently simmering water and mix until melted. Add 1/3 of the almond mixture to each bowl of chocolate and mix well. Place spoonfuls of mixture onto lined trays and shape into a nest, using the back of the ...
... , 20 g whipped cream, 1 tsp cocoa powder, 0.5 tsp vanilla extract, 0.25 cup mini marshmallows, 1 tbs chocolate shaved. Method: Remove wrappers from eggs. Use a sharp knife to carefully remove the top of one of the eggs ...
... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...
... and using a fork, coat well. Place on a cooling rack with a tray underneath to capture dripping from melted chocolate. Repeat process until you get an even coat over the pretzels. You may need to repeat process 3 times ...
Make eyes pop and mouths water with these refreshing vegan chocolate-coated banana popsicles. Try this recipe for a simple dessert ready in three steps. Ingredients: 0.5 cup natural peanut butter, 2 tsp Macro Organic ...
... 1 lemon zested, 340 g butter cake mix, 60 g unsalted butter melted, 0.66 cup milk, 110 g solid white chocolate Easter eggs roughly chopped. Method: Preheat oven to 180°C/160°C fan-forced. Lightly grease a 6-cup capacity ...
... and incorporate 50g of dried raspberries and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...
... the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white ...
... incorporate the irish cream and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. In a seperate bowl, add the allspice with ...
... cocoa powder, 200 cup condensed milk, 40 g macadamia nuts crushed, 1 pinch salt, 50 g milk chocolate, 100 g chocolate sprinkles. Method: Add all the ingredients apart from the sprinkles to a large pot and bring to the ...
... 2 hours. Place the rest of the coconut in a seperate bowl and remove from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian ...
... into 3 and layer on top of each other. Transfer to pan and press down firmly. Spread half of the chocolate-nut mixture over filo. Repeat filo layer with another 6 sheets and more of the butter. Transfer to pan and press ...
... g chickpea flour sifted, 175 g icing sugar sifted, 2 tbs cocoa powder, 1 tsp ground cardamom, 100 g dark chocolate, 1 tbs pistachios shelled, chopped. Method: Heat a dry pan on high heat and toast flaked almonds for 2-3 ...
... simple to make. Ingredients: 250 g icing sugar, 1 egg whites only, 0.25 tsp peppermint extract, 200 g dark chocolate chopped finely. Method: Sieve the icing sugar into a large bowl and add a little bit of the egg white ...
... finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour onto a parchment lined baking sheet ...
... pieces, 3 cups Woolworths crispy rice pops. Method: Line a large lipped baking tray with baking paper. Place chocolate in a large microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or ...
... in a microwave-safe bowl and microwave for 2 minutes on high, stirring every thirty seconds, or until chocolate is melted. Stir in coconut oil. Use immediately to serve over ice cream, or transfer to a jar to store ...
... it to spread to a round on top of the 100s and 1000s. Refrigerate for 1 hour, or until chocolate is set. Remove giant freckle from 100s and 1000s. Keep refrigerated until ready to serve. Categories: Seafood free; Low ...
... 2 minutes to cool slightly. Line 2 large baking trays with baking paper. Spoon and spread 2 1/2 tbs of melted chocolate onto 1 prepared tray to form a puddle. Repeat to make 8 in total. Thinly slice jube, then cut slices ...
... has melted fully. Once melted, remove from the heat and mix the cornflakes into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in the fridge for ...
... , 0.25 cup freeze dried strawberry crisps crushed, 1 Woolworths large chocolate Easter mould. Method: Chop chocolate, then place ¾ of the chocolate in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds ...
... on high for 1 minute, stirring halfway. Add remaining chocolate and stir until melted. Place chocolate mould on a baking tray. Spoon chocolate evenly throughout the cavities. Sprinkle with coconut. Refrigerate for ...
... cream starts to bubble a little, remove the pan from the heat and pour the cream through a sieve over the white chocolate in the bowl. Use the back of a spoon to push as much cream through the sieve as possible. Tap the ...
... do not touch each other. Put in a cool place to set. These should be served the same day, as the chocolate will soften if the strawberries are over-ripe, or if they are kept in the fridge for too long. Categories: Wheat ...
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