Related Searches: Christmas Tree Cupcakes, Cakes For Christmas
... buttercream into a piping bag fitted with a star piping tip. Pipe rosettes onto cupcakes, then arrange into Christmas tree shape. Top with meringue kisses, meringue star, Unicorn Confetti Sprinkles and place chocolate ...
... Preheat oven to 180°C. Line a 12 hole cupcake pan with cupcake paper cases. Beat the butter, brown sugar and egg ... with Christmas decorations. Categories: North american; Cupcake; Desserts; Baking; Budget; Christmas. ...
... . Top with candy canes. Categories: Quick and easy dessert; Seafood free; Low salt; Soy free; Peanut free; North american; Cupcake; Desserts; Baking; Tree nut free; Nov 2019; Sesame free; Christmas. Complexity: 3.
... milk. Method: Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c. Cream butter ... making butterfly cakes. Categories: Australian; Cupcake; Christmas; Low ingredient; Desserts. Complexity: 3 ...
... in milk. Spread frosting on cupcakes. Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North american; Cupcake; Desserts; Seafood free; Leftover; Soy free; Christmas leftovers; Tree nut free ...
... . Spread frosting over cupcakes. Decorate with pretzels for antlers, Smarties for eyes and Jaffas for noses. Categories: North american; Cupcake; Desserts; Seafood free; Baking; Sesame free; Christmas. Complexity: 3.
... about 5 minutes or until light and fluffy. Decorate cupcakes, spreading frosting on top, placing two pretzel halves ... . Categories: North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas. Complexity: 3.
Discover our Christmas tree cupcakes, these festive treats are sure to bring a smile to your face. They're the perfect treat for any holiday gathering. Ingredients: 1 cup caster sugar, 250 g plain flour, 1 tsp green food ...
... a jelly bean or smartie for the nose and a jube to create the mouth. Place on a serving platter and serve. Categories: Chocolate; North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas. Complexity: 3.
... and milk chocolate melts noses. Using reserved icing, attach chocolate chips to eyes and Jaffas to noses. Serve. Categories: Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free; Christmas. Complexity: 3.
... frosting, included with cake mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate ... Sesame free; North american; Cupcake; Chocolate; Raspberry; Baking; Christmas; Low ingredient; Desserts. ...
... 180°C/160°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Using an electric mixer, beat cupcake mix, eggs, milk and melted butter on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes ...
... oven for 20-25 minutes until a toothpick comes out clean when inserted into the centre of the cupcake. Let the cupcakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into big triangles for cat ears and tiny triangles for ...
... fitted with a small 1cm-round tip. Use a small sharp knife to cut a hole from the centre of each cupcake, being careful not to cut through to the base. Remove tops from 12 strawberries and gently push a strawberry into ...
... to cut a 2cm across by 2cm deep cone from each cupcake. Trim off pointy end of each cone, leaving a flat ... bowl and stir to combine. Spoon 1 tsp into each cupcake cavity and replace circle of cake. Beat 125g butter until ...
... scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. ... cupcake tops; carefully coat with reserved cake crumbs. Using the piping bag filled with butter cream, pipe into cupcake ...
... chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake baking tin. In a mixing bowl, combine 60g of the butter and the egg with the caster sugar and 1 tbs of ...
... combine. Fold in crushed pineapple. Divide cupcake batter among paper cases. Bake for ... cupcakes. Arrange a pineapple flower on one side of each cupcake, then sprinkle with lime zest. Serve. Categories: Australian; Cupcake ...
... a further 2 minutes. Place mixture into a piping bag fitted with a large star nozzle. Pipe over cooled cupcakes. In a medium bowl; whisk caramel and hot water until smooth. Drizzle caramel over the tops of the frosted ...
... into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time, ... cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and ...
... . Make and bake cake mix as directed on box for cupcakes, using 180ml water, oil and eggs. Cool 10 minutes; ... evenly around the top of your cupcakes in a smooth dome. Turn the frosted cupcakes upside down and dip them into ...
... steel bowl transfer mixture and add almond meal. Fold in gently until well combined. Divide batter into the 12 cupcake lined tin and bake for 20 minutes or until skewer comes out clean. Remove from oven let cool in tin ...
... 180 Celsius. Line a 12 cup cake baking tin with cupcake liners. Set aside. In a food processor add kidney ... scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes or until skewer comes ...
... skewer inserted in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 minutes, ... to packet instructions. Spread cooled cupcakes with icing, then sprinkle with remaining ...
... to combine. Gently whisk until smooth. Place the cupcake cases into the trays. Carefully spoon the cake mixture ... touch. Leave for a few minutes, then transfer the cupcakes in their cases to a wire rack to cool completely. ...
... together in an electric mixer or in a bowl until soft and smooth. Spoon or pipe the frosting on to the cooled cakes and sprinkle with the remaining poppy seeds. Categories: British; Cupcake; Desserts. Complexity: 3.
... firmly to secure. Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity ...
... until cooked. Cool on a wire rack. Spread cupcakes with white chocolate melts. Decorate with smarties, icing ... Quick and easy dessert; Chocolate; North american; Cupcake; Desserts; Baking; Seafood free; Peanut free; ...
... 1 tsp vanilla essence, 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until it is light and creamy ...
... mixture and fold until just combined. Divide mixture among paper cases. Bake for 20 minutes or until golden and cupcakes spring back when lightly pressed. Stand in pan for 5 minutes, then transfer to a wire rack to cool ...
... food colour. Fill bag with buttercream. Pipe onto cupcakes and decorate, as desired. Categories: Seafood free; ... Valentines day; High tea; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree nut free ...
This is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster ... essence, sifted flours and beaten egg. Pour into cupcake case and bake for 20 mins or until golden brown ...
... to a wire rack while you cook the remainder of the cupcakes. Leave to cool completely. Mix the icing sugar with ... free; Sesame free; Tree nut free; Halal; Pescatarian; American; Cupcake; Baking; Desserts. Complexity: 2.
These chocolate-flavoured, vanilla-scented cupcakes look stunning with their deep red colour. Ingredients: 1 ... cakes. Scatter over the cake crumbs to finish. Categories: American; Cupcake; Baking; Desserts. Complexity: 3.
... icing with pink food colour. Roll out to 3mm thick and cut out rounds using a fluted cutter. Place on top of cupcakes and decorate with a melted dark chocolate, cream and a raspberry sweet. Categories: North american ...
... golden and firm to the touch. Remove the cakes from the oven and transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; American; Cupcake; Baking; Desserts. Complexity: 2.
... smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... with the green chocolate mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; Seafood free; Baking; Low salt ...
... of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury ... keep in a cool place for 2 months or until Christmas. When ready to serve, preheat the slow cooker if needed ...
... knife, gently poke a small hole in the centre of each cupcake, scooping out a little of the cake to create a 1cm ... bag. Fill the hollowed-out centre of each cupcake with raspberry sauce. To make the buttercream, place ...
... too thin, add a little more sifted flour. Place cupcake liners in your muffin pans, then fill each liner approximately ... for 17 minutes at 180 degrees celsius. Check the cupcakes with a skewer to make sure they are cooked, ...
... fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. ... 12 patty cases. Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in ...
... cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some ... sugar. Use a round cutter to cut out tops for cupcakes. Using a small, sharp knife, cut out eyes and mouths ...
... , 4 Mini Oreos, separated, 25 g candy eyeballs. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with cupcake liners. Place plant-based butter and sugar in a bowl and beat with an electric mixer for 5 minutes or ...
... forced) and line a 12 cup cupcake tin with cases. In a mixer, add all cupcake ingredients except eggs, mixing on low ... is available from Oetker.com.au. Categories: Easter; North american; Cupcake; Desserts. Complexity: 3.
Add this classic and super easy vanilla cupcake recipe to your baking repertoire. It's an essential recipe you can ... with a large star nozzle. Pipe icing onto cupcakes. Serve. Categories: Quick and easy dessert; Seafood ...
... sugar. Method: Preheat oven to 180°C fan-forced. Line a 12-hole muffin pan (1/3-cup capacity) with cupcake paper cases. Beat butter, sugar and vanilla in the bowl of an electric mixer until pale. Add eggs, one at a ...
... Place 18-20 cupcake cases in 2 deep 12-hole muffin tins (they will help the cupcakes keep their shape ... surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3 ...
... oven to 190°C. Line the patty tin with parchment cupcake cases. Place the butter and sugar in a bowl, and ... until risen, golden, and firm to the touch. Transfer the cupcakes to a wire rack to cool. To make the icing, sift ...
... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...
... . Bake for 20 minutes or until golden and cupcakes spring back when lightly touched. Transfer to a ... remaining scraps into 24 small, 1cm-wide discs. Spread cupcakes with frosting from sachet. Using the picture as a guide ...
... and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this ... own using ready-made coloured royal icing. Categories: American; Cupcake; Baking; Spring; Desserts. Complexity: 2.
... a 5mm plain nozzle. Fill bag with buttercream. Pipe onto cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut ...
... a piping bag (with a star-shaped nozzle) with food colouring, before filling with buttercream. Pipe onto cooled cupcakes and add extra sprinkles. For the ears, roll out 50g of fondant 2mm thick and cut out small circles ...
... milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle ... Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; ...
... Icing with cocoa. To make the bunny ears, use large scissors, to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american ...
... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.
... , alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North american; Cupcake; Desserts; Seafood free; Mothers day; Soy free; Pescatarian ...
... decorate as desired. Categories: Quick and easy dessert; Seafood free; Soy free; Peanut free; Pescatarian; North american; Cupcake; Desserts; Baking; Tree nut free; Low ingredient; Vegetarian; Sesame free. Complexity: 3.
... fluffy. Spread over cakes. Roll out ready-to-roll icing following packet directions. Cut out bunny details, colour with food colouring. Add to cakes. Categories: North american; Cupcake; Desserts; Baking. Complexity: 3.
... minutes or until cooked through. Spoon evenly into 12 cupcake liners. Allow to cool and then prepare icing. To ... Add sugar and lemon zest and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no ...
... a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene. Categories ...
... 20 minutes. Dollop onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: ... cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container lined with foil ...
... of 1 cake comes out clean. Set aside to cool. To make the frosting, beat mascarpone with cream and icing sugar until smooth. Spread frosting over cupcakes and scatter with rainbow sprinkles. Categories: North american ...
... season to your table with this beautiful white Christmas cake. This striking cheesecake will surely satisfy your ... 8 hours or until firm. Meanwhile, to make the white Christmas, grease 2 x 12-hole 1 1/2-tbs capacity mini ...
... serve. Store covered in refrigerator. Categories: White christmas; Quick and easy dessert; Chocolate; Summer; ... Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
Try our mini Christmas cakes, the perfect festive treat! Made with love and care, our mini cakes are a ... ; Seafood free; Sesame free; British; Fruit cake; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
Bite sized Christmas puddings with a white chocolate icing. Ingredients: 1 dark fruit cake, 1 orange juiced, ... Categories: Seafood free; Sesame free; Australian; Christmas pudding; Low ingredient; Desserts. Complexity: 3.
Aromatic gingerbread cookies for Christmas. Ingredients: 120 g butter, 0.5 cup brown sugar, 0.5 cup golden syrup, 1 tbs bicarbonate of soda, 1 tbs ginger powder, 0.5 tbs cinnamon powder, 0.5 tbs nutmeg powder, 0.5 tbs ...
... . Decorate with M&M's. Sprinkle with icing sugar before serving. Optional: Put a candy cane inside each one. Wrap individually for little gifts. Categories: North american; Desserts; Cookie; Christmas. Complexity: 3.
... floured surface. Knead gently until smooth. Roll out with a rolling pin until 4mm thick. Cut out using Christmas design biscuit cutters: stars, bells, trees etc. Place onto prepared trays. Make a hole towards the top of ...
... the white chocolate chips. Seal jar. Write the following instructions on a gift tag and attach to jar. CHRISTMAS COOKIE INSTRUCTIONS:To assemble, layer all the jar ingredients in a sterilised jar, starting with the flour ...
Try our delicious Christmas shortbread! It's the perfect holiday season treat. Enjoy the classic buttery flavour and texture of our delicious shortbread!; Ingredients: 3 tbs currants, 2 cup plain flour, 0.33 cup icing ...
... excess chocolate to drip off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European ...
Perfect to spread over Christmas cookies and gingerbread, make up a batch of this 3-ingredient icing in just 5 minutes. Ingredients: 1 free range egg white, 0.5 tsp lemon juice, 1.5 cup pure icing sugar sifted. Method: ...
... Preheat oven to 180°C. On lightly floured surface, roll out dough to 1cm thickness. Cut cookies using 5cm Christmas Tree shaped cutter, re-roll scraps as needed. Place cookies on baking paper lined tray, spacing at least ...
... . Great for gifts or to leave out for Santa with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you like. Ingredients: 1 tsp Masterfoods ground ginger, 1 tsp Masterfoods ...
... 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks ...
... , 2 cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster ...
... and beat until well combined. To make chocolate Christmas trees, line a baking tray with baking paper. ... Pipe zig-zag lines over the skewers to create Christmas trees of alternating sizes, forming two layers of chocolate ...
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
... rack to cool completely. Serve. Categories: Quick and easy dessert; Biscuit; Seafood free; Soy free; Pescatarian; British; Peanut free; Halal; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... to about 5mm thick using a little extra flour if the dough is a little sticky. Using your favourite Christmas cookie cutters, cut out the cookies and roll out the left over dough to produce more cookies. Repeat until ...
... , make the citrus glaze by whisking sugar and lemon juice together in a bowl until smooth and combined. Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity: 3.
... , remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
... dark chocolate. Drizzle tree with remaining dark chocolate, dust with icing sugar and serve with remaining stars. Categories: Chocolate; Desserts; Low salt; French; Baking; Meringue; Microwave; Christmas. Complexity: 4.
... trays with baking paper. Roll dough out between 2 sheets of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough, re-rolling scraps and cutting shapes. Place 4cm ...
... or 5 hours for the large pudding, replenishing water when needed. Remove from water and store well wrapped until Christmas. Categories: Stone fruit; Desserts; Christmas pudding; British; Christmas. Complexity: 3.
From one family to another, this white Christmas recipe is a customer-submitted treat. Their favourite growing up, it may just be a new favourite for you. Ingredients: 3 cup rice bubbles, 250 g copha, 0.5 cup chopped ...
... Decorate cheesecake with white chocolate cream, crumbled Flake bars and raspberries. Serve. Categories: Australian; Chocolate; Raspberry; Desserts; Baking; Pavlova; Microwave; Baked cheesecake; Christmas. Complexity: 4.
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High protein ...
... with vanilla ice cream and fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; Pescatarian; Sesame free ...
... pudding, a creamy and festive dessert that is sure to be a hit at any holiday gathering. Top off your Christmas meal right. Ingredients: 3.75 L vanilla ice cream, 0.25 cup icing sugar, 125 g strawberries hulled, roughly ...
... . Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Chocolate treat; Quick and easy dessert; Chocolate; Banana; Microwave ...
... : Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Fudge; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... shape but still smooth so it is able to be piped. (Might take a couple attempts to get right consistency). Categories: Quick and easy dessert; Biscuit; Desserts; Gingerbread; British; Lemon; Christmas. Complexity: 3.
Filled with chocolate-hazelnut spread, this simple dessert is a fun and festive addition to any Christmas spread. Ingredients: 2 puff pastry sheets, 1 nutella, 100 g cashews ground, 0.33 tsp cinnamon, 1 egg beaten. ...
Decorated Christmas Tree Cake; Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker ... at room temperature. Categories: Chocolate; North american; Desserts; Celebration cake; Christmas. Complexity: 3.
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