Related Searches: French Finger Food, Christmas Platter Ideas
Creative a festive centrepiece with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy custard. Ingredients: 100 g dark chocolate, 125 g strawberries, 0.75 cup brandy ...
Perfect for 10 people, this colourful, refreshing Christmas brunch board with sliced smoked ocean trout, cucumber, radish, avocado slices, red onion, avocado cream and crackers will hit the spot. Ingredients: 2 limes, ...
... . With maple syrup from the tray, and with crackers. Categories: Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Finger food; Baked cheese; Christmas; Low ingredient; Entrees. Complexity: 2.
... . Arrange pork and slaw in wonton tacos. Scatter over remaining coriander and serve with sauce. Categories: Australian; Entrees; Dec 2021; Finger food; Canapes; Appetisers; Pork; Christmas; Foodhub video. Complexity: 2.
... ; Entrees; Seafood free; Soy free; Canapes; High tea; Egg free; Wheat free; Peanut free; Appetisers; Australian; Cold canapes; Dec 2021; Finger food; Tree nut free; Gluten free; Sesame free; Christmas. Complexity: 2.
... , yoghurt, lemon juice and garlic in a small food processor and process until smooth. Season with pepper. ... . Categories: Quick and easy; Entrees; Dec 2021; Finger food; Indian; Appetisers; Christmas. Complexity: 3.
... salt; Low sugar; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Vegetable; Finger food; Nicky; Foodhub fresh ideas magazine; Green beans; Christmas; Low ingredient; Side dishes. Complexity: 2.
... turn over. Fill each with hummus, then top with cucumber and dill. Season with pepper and serve immediately. Categories: Australian; Finger food; Dec 2021; Christmas; Low ingredient; Entrees; Appetisers. Complexity: 1.
... salt; Soy free; Mango; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Australian; Halal; Finger food; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Spring ...
... . Sprinkle with extra parmesan and serve with remaining pesto. Categories: Australian; Low sugar; Dec 2021; Finger food; Pull apart bread; High protein; Appetisers; Side dishes; Christmas; Foodhub video. Complexity: 3.
... . Serve with wasabi and soy. Categories: Entrees; Japanese; Salmon; Peanut free; Dairy free; Appetisers; Avocado; Fish; Dec 2021; Finger food; Tree nut free; Seafood; Sushi; Sesame free; Christmas; Rice. Complexity: 2.
Turn your wheel of creamy brie into these easy, fruity bites that taste like Christmas. Cranberry sauce and frozen puff pastry make it easy as one, two, three!; Ingredients: 5 ml extra virgin olive oil cooking spray, 1.5 ...
... , cheesy cob loaf dip recipe will be the impressive centrepiece of any antipasto spread. Perfect for Christmas feasting!; Ingredients: 1 crusty cob loaf, 350 g mainstream entertaining platter, 2 tbs extra virgin olive ...
... of the basil leaves, and remaining feta oil in a food processor and process until a paste forms. Season with ... ; Easter; Platter; Italian; Mothers day; Appetisers; Tomato; Antipasto; Christmas; Apr 2022. Complexity: 3.
... to platter. Decorate with rosemary. Serve. Categories: Snacks; Quick and easy; Cheese board; Australian; Platter; Summer; Foodhub holidays and entertaining; Comfort food; High tea; Appetisers; Christmas. Complexity: 2.
... Top each toast with beef and beetroot, then spoon a tiny bit of horseradish on top and finish with a sprig of watercress. Categories: Beef; Bruschetta and crostini; Italian; Canapes; Appetisers; Christmas. Complexity: 3.
... process egg yolks and lemon juice in a small food processor until combined. With the motor running, slowly ... breadcrumbs in a third bowl. Cut the fish into thick fingers. Dust with flour, dip lightly into egg and thinly ...
... . Pile toast onto a platter and serve with cherry salsa and brie. Categories: Cherry; Bruschetta and crostini; Seafood free; French; Leftover; Pescatarian; Appetisers; Vegetarian; Christmas; Baked cheese. Complexity: 2.
... make béarnaise, place egg yolks in bowl of a small food processor. Add cooled vinegar. Pulse to combine. With motor ... : Beef; Low sugar; Bruschetta and crostini; French; High protein; Appetisers; Christmas. Complexity: 3.
... to 180°C. Place coriander in the bowl of a small food processor with the lime leaves, ginger and spices and process ... ; High tea; Pescatarian; Tree nut free; Peanut free; Appetisers; Sesame free; Christmas. Complexity: 3.
... or until crisp. Cool. Finely chop prosciutto in a small food processor. Transfer to a small bowl and stir in chives. ... free; Cheese; Budget; Tree nut free; Egg free; Peanut free; Appetisers; Christmas. Complexity: 3.
... tender. Scoop out eggplant into the bowl of a food processor. Add chickpeas, garlic, cumin and salt and ... ; Halal; Eggplant; Mothers day; European; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 4.
... Halve avocado and discard stone. Scoop flesh into a food processor. Add sour cream, lime juice, cumin and ... High protein; Appetisers; Avocado; Fish; Potato; Arancini and croquette; Tree nut free; Christmas. Complexity: 3.
... , mustard, garlic, anchovy and sauce in a small food processor until combined. With the motor running, gradually add ... : Cold canapes; Low sugar; Entrees; Italian; Prawn; High protein; Tomato; Christmas. Complexity: 3.
... lemon juice, miso paste and garlic powder in a food processor and process, scraping down sides when necessary, ... and vegetables. Categories: Australian; Entrees; Dec 2021; Cheese; Christmas; Foodhub video. Complexity: 2.
... until golden. Drizzle with remaining honey and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked cheese; Dec ...
... combined. Scatter croquettes with crispy parsley and serve with mayonnaise mixture. Categories: Arancini and croquette; Entrees; Dec 2021; Leftover; French; Christmas leftovers; Turkey; Tamara; Appetisers; Air fryer ...
... , orange rind and juice, spices and oil into a food processor and process until smooth. Transfer to a bowl. ... bread. Categories: Zucchini; Platter; Entrees; Eggplant; European; Orange; Tomato; Christmas. Complexity: 3.
... kitchen paper while you cook the rest. Serve with home-made chunky oven fries or Cajun-spiced potato wedges and the tartare sauce. Categories: High protein; Low saturated fat; Italian; Finger food; Snacks. Complexity: 2.
Serve these finger sandwiches as easy-to-prep and easy-to-eat canapés at your next get together. Ingredients: 1 Lebanese ... cheese, dill, zest and lemon juice in a food processor until well combined. Season. Line base of ...
Ingredients: 0.25 apple cored and diced, 200 g sweet potato peeled, cut into thick chips, 0.5 cup lettuce shredded, 60 g lean chicken breast cooked, diced, 0.5 tsp paprika, 2 tbs tzatziki, 2 tsp Greek style yoghurt, 8 ...
Finger food doesn't get much easier than these crostini, with creamy whipped feta and chunks of cooked beetroot below a drizzle of honey. Ingredients: 1 Woolworths tiger crusty baguette sliced on an angle, 2 tsp extra ...
... balls a little smaller than golf balls. Roll in panko breadcrumbs and place on baking tray. Cook approximately 20 minutes. Categories: Australian; Finger food; Chicken; Rice; Low ingredient; Appetisers. Complexity: 2.
... dust with pepper. Serve topped with a dill sprig. Categories: High protein; Sesame free; Pescatarian; Eastern european; Savoury pancake; Cold canapes; Finger food; Canapes; Eggs; Smoked salmon; Appetisers. Complexity: 2.
... panko crumbs and parmesan cheese in a bowl. Beat eggs and coat sweet potatoes pieces. Dip in Parmesan and panko crumb mix and pat to help stick. Categories: Snacks; Australian; Finger food; Sweet potato. Complexity: 3.
... : Jose; Zucchini; Kids snack; Healthier easier; Low salt; Fresh food kids; Spinach; Nicky; Peanut free; Dairy free; Tomato; Australian; Halal; Finger food; Low saturated fat; Vegetarian; Air fryer; Kids light meal and ...
... feta, tasty and cream cheeses - for a gamenight finger food sure to get guests fired up. Ingredients: 8 green ... of the paprika in the bowl of a small food processor. Process until combined and smooth. Season. Spoon ...
... olive and tomato mixtures, bread, pesto, cheeses and grapes on a large board. Scatter over remaining basil. Serve. Categories: Amanda; Dec 2022; Bruschetta and crostini; Italian; Finger food; Appetisers. Complexity: 2.
... in sauce. Transfer to a serving platter and sprinkle with sesame seeds, peanuts and onion. Serve. Categories: Jan feb 2023; Korean; Chicken wings; Finger food; High protein; Appetisers; Chicken; Air fryer. Complexity: 3.
... wedges. Serve lime wedges with crostini. Categories: Amanda; Asian; Dec 2022; Foodhub fresh ideas magazine; Entrees; Bruschetta and crostini; Finger food; Egg free; Pescatarian; Tree nut free; Dairy free. Complexity: 2.
... a small serving bowl and sprinkle with sesame seeds. Serve salad cups with pickled ginger and ponzu sauce. Categories: Amanda; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Egg free; Pescatarian. Complexity: 2.
... of kitchen paper. Serve immediately. Categories: Dairy free; Soy free; Egg free; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Japanese; Finger food; Snacks. Complexity: 2.
... free; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Halal; Finger food; Low fat; Low saturated fat; Jul 2021; Tree nut free; Low ingredient; Gluten free; Vegetarian; Sesame ...
... the oven for about 18 minutes, or until golden brown. Serve with a dipping sauce of choice. Categories: High fibre; Australian; Low sugar; Finger food; Low fat; Low saturated fat; High protein; Appetisers. Complexity: 3.
... side, pressing down as they cook, until they are golden and crisp. To serve, divide the patties between 4 plates and pour the curry sauce on top. Categories: Lunch; Potato; Dinner; Finger food; Indian. Complexity: 3.
... ; Kids snack; Healthier easier; Seafood free; Low salt; Fresh food kids; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Halal; Finger food; Low fat; Low saturated fat; Tree nut free; Gluten ...
... minute. Drain the cooked toasts on a plate lined with kitchen paper while you fry the remaining pieces. Serve hot. Categories: High protein; Low sugar; Low saturated fat; Australian; Finger food; Snacks. Complexity: 2.
... . Method: Place the flour and thyme in a bowl or food processor. Add the butter and rub in with the fingertips or ... with extra thyme. Categories: Low sugar; Australian; Finger food; Low ingredient; Snacks. Complexity: 2.
... about 5 minutes, until they are golden. Serve with chunky chips and a spicy relish. Categories: High fibre; High protein; Low salt; Peanut free; Tree nut free; Australian; Finger food; Tofu; Appetisers. Complexity: 2.
... for a nice deep golden crisp bottom. Gently lift, and flip over to other side for another 8 or so minutes til golden. Categories: Snacks; Australian; Finger food; Seafood free; Soy free; Peanut free. Complexity: 3.
... 25 minutes at 180 degrees fan-forced (or 200 without fan) until golden brown. Serve with sweet chilli sauce. Categories: Snacks; Australian; Low sugar; Finger food; Tree nut free; Dairy free; Sesame free. Complexity: 3.
... and enjoy. Categories: Low sugar; Seafood free; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Snacks; Australian; Halal; Finger food; Microwave; Tree nut free; Sesame free. Complexity: 3.
... mix is finished. Mix egg and milk together and with a pastry brush paint the tops of the wontons. Bake for 15-20 mins till brown. Categories: Snacks; Australian; Low sugar; Finger food; High protein. Complexity: 3.
... until the crust is golden and slightly crispy and the filling inside is warm. Serve warm by themselves with sweet chilli sauce and/or with a side salad. Categories: Potato; Finger food; Indian; Appetisers. Complexity: 4.
... egg and then breadcrumbs. Fry in batches for a few minutes or until golden brown. Drain on absorbent paper and serve with your favourite Aioli or on their own. Categories: Italian; Finger food; Appetisers. Complexity: 3.
... enjoy!. Categories: Low sugar; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Peanut free; High protein; High fibre; Snacks; Australian; Halal; Finger food; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... extra parsley, then serve with mayonnaise mixture and lemon. Categories: Australian; Low sugar; Chicken nuggets; Finger food; Seafood free; Wheat free; Tree nut free; High protein; Appetisers; Chicken; Gluten free; Air ...
... Flip the balls periodically not to over burn. Voila yummy cheese veggie balls ready. Categories: High fibre; Snacks; Australian; Low sugar; Finger food; Tree nut free; Egg free; Peanut free; High protein. Complexity: 2.
... cheese is melted and golden. Serve sprinkled with parsley. Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; High protein; Appetisers; Tomato. Complexity: 2.
... golden brown. Categories: Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Savoury pastry; Finger food; Sausage; Low ingredient; Appetisers. Complexity: 1.
... the heat and allow to cool to one side. Slice the melon into bite size portions.Serve the melon with the chilli peanuts and streaky bacon. Categories: Australian; Finger food; Low ingredient; Appetisers. Complexity: 1.
... Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Appetisers; Halal; Finger food; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... ; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Australian; Halal; Finger food; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... , furikake and crushed nori, Garnish with fresh herbs for serving. Drizzle with kewpie and tonkastu. Categories: Snacks; Low sugar; Finger food; Japanese; Low saturated fat; Tree nut free; Peanut free. Complexity: 2.
... ; Low sugar; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; High protein; High fibre; Snacks; Australian; Finger food; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 1.
... ; Leftover; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Halal; Finger food; Baking; Blueberry; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... the lobster mixture. Sprinkle with chives and cayenne pepper. Serve scattered with reserved celery leaves. Categories: Lobster; Amanda; Low sugar; Dec 2022; American; Finger food; High protein; Appetisers. Complexity: 3.
... drain on kitchen paper. Serve the prawn and zucchini balls on individual plates, with individual bowls of caper cream. Categories: High protein; Low salt; Australian; Finger food; Zucchini; Prawn; Snacks. Complexity: 3.
... . Thread onto wooden skewers and serve at room temperature. Alternatively, quickly flash fry in a little olive oil and serve the skewers warm. Categories: Australian; Finger food; Low ingredient; Snacks. Complexity: 1.
... and golden brown all over. Remove the cooked hushpuppies from the oil with a metal slotted spoon and drain them on kitchen paper. Serve immediately. Categories: Low sugar; Australian; Finger food; Snacks. Complexity: 3.
... and almond spread, and then strawberries and cacao. Cut each banana into 1cm-thick slices. Serve. Categories: Quick and easy; Australian; Kids snack; Claire; Finger food; Banana; Low ingredient; May 2023. Complexity: 2.
... crumbed mozzarella into the hot oil and fry for 3-4 minutes until golden brown. Remove and drain on kitchen paper. Serve immediately with the fresh pesto aïoli. Categories: Italian; Finger food; Snacks. Complexity: 3.
... of ham. Arrange on a serving plate and serve drizzled with chilli oil, or mint yoghurt. Categories: High fibre; Low salt; Low fat; Low saturated fat; French; Finger food; Ham; Low ingredient; Appetisers. Complexity: 1.
... and a piece of fruit on to toothpicks. Arrange on a serving platter and season with a little pepper. Categories: Low fat; Low saturated fat; Australian; Finger food; Nectarine; Low ingredient; Appetisers. Complexity: 1.
... basket with a spoonful of the crème fraîche mixture, twist a swirl of smoked salmon on top, and top that with a little caviar. Serve within 1 hour. Categories: French; Finger food; Salmon; Appetisers. Complexity: 1.
... each with a tomato half, and garnish with mint leaves. Serve immediately. Categories: Vegetarian; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; French; Finger food; Appetisers. Complexity: 2.
... set over a baking tray to keep the balls crisp and keep warm in the oven as you fry subsequent batches. Serve hot with a fresh tomato sauce for dipping. Categories: Mediterranean; Finger food; Side dishes. Complexity: 2.
... , or rectangles. Arrange the sandwiches on a serving plate. Sprinkle with watercress, and serve at once. Categories: Vegetarian; Seafood free; Pescatarian; British; Finger food; Cucumber; Appetisers. Complexity: 2.
... a paper towel-lined baking sheet and keep warm in the oven while frying the remaining zucchini. Serve hot. Categories: High protein; Low sugar; Low saturated fat; Australian; Finger food; Zucchini; Snacks. Complexity: 2.
... until golden and crisp. Serve hot with sweet chilli sauce. Categories: Egg free; Vegetarian; Seafood free; Pescatarian; Asian; Spring rolls; Finger food; Foodhub holidays and entertaining; Appetisers. Complexity: 2.
... well to mix. Spoon the mixture into 16 paper cake cases and chill in the refrigerator for 15 minutes to set. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Australian; Finger food; Desserts. Complexity: 1.
... to brown. Add the cheese and cook for 2-3 minutes until melted. Stir in the walnuts, season to taste with salt and pepper and serve immediately. Categories: Australian; Finger food; Zucchini; Snacks. Complexity: 1.
... oil in a large heavy-based frying pan and cook the patties over a medium heat for 2-3 minutes on each side until golden. Serve hot with tomato sauce. Categories: Low sugar; Australian; Finger food; Snacks. Complexity: 2.
... baking sheet and drizzle over more oil. Place in a preheated oven, 200°C for 15 minutes until golden, crisp and cooked through. Categories: High protein; Low sugar; Australian; Finger food; Fish; Snacks. Complexity: 2.
... a second layer. Put the remaining wontons on top and dust with a little extra icing sugar. Serve with glasses of champagne, if you like. Categories: Australian; Finger food; High tea; Strawberry; Desserts. Complexity: 1.
... a few nuts and form into a small pile on the tray. Repeat with all the nuts. Once the nuts are cold, transfer from the tray to a serving plate. Categories: Australian; Finger food; Low ingredient; Snacks. Complexity: 1.
... Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Finger food; Low ingredient; Snacks. Complexity: 1.
... five-spice powder. Serve with the chilli vinegar dressing for dipping. Categories: Dairy free; Egg free; Low saturated fat; Peanut free; Seafood free; Tree nut free; Chinese; Finger food; Tofu; Appetisers. Complexity: 2.
... go like hot cakes!. Categories: Dairy free; Soy free; Egg free; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Finger food; Low ingredient; Snacks. Complexity: 2.
... before serving and watch them fly off the table!. Categories: Vegan; Vegetarian; Low sugar; Peanut free; Seafood free; Tree nut free; Halal; Pescatarian; French; Finger food; Low ingredient; Snacks. Complexity: 2.
... minutes until the skins are golden and crispy. Top each of the potato skins with some soured cream and serve on a large plate. Categories: High fibre; Low salt; Low sugar; Australian; Finger food; Snacks. Complexity: 1.
... wire rack to cool and dry completely. Serve them with Greek yoghurt and raspberries, if desired. You can store the tuiles in an airtight container for up to 5 days. Categories: French; Finger food; Snacks. Complexity: 2.
... all over, adding more oil as necessary. Cut into quarters, then transfer to serving plates and serve sprinkled with the paprika. Categories: Australian; Finger food; Low ingredient; Snacks; Appetisers. Complexity: 1.
... the pear mixture on to the base of each leaf. Sprinkle the chopped nuts over the top of the filling, drizzle with a little olive oil, and serve. Categories: Snacks; Australian; Finger food; Low ingredient. Complexity: 1.
... free; Peanut free; High protein; Vegan; Dairy free; Appetisers; Avocado; High fibre; Snacks; Guacamole; Australian; Halal; Finger food; Tree nut free; Dip and spread; Bonus; Corn; Sesame free; Vegetarian. Complexity: 2.
... Fill baguettes with carrot, cucumber, chicken and coriander. Serve drizzled with dressing and topped with chilli. Categories: Sep 2021; Finger food; Seafood free; Leftover; French; Banh mi; Chicken; Mains. Complexity: 2.
... some extra onion powder to the breadcrumbs. Cook at 180' C for 20 minutes. Categories: Snacks; Australian; Low sugar; Finger food; Low fat; Low saturated fat; Oats; Tree nut free; Egg free; Peanut free. Complexity: 3.
... serve with chutney. Categories: Amanda; Seafood free; Peanut free; Turkish; Dairy free; Appetisers; Foodhub video; Dec 2022; Foodhub fresh ideas magazine; Finger food; Pastry; Tree nut free; Sesame free. Complexity: 3.
... hot-sauce mixture and toss to coat. Serve wings with ranch dressing, celery, radish, cucumber and snow peas. Categories: Amanda; Dec 2022; American; Finger food; Chicken drumsticks; Appetisers; Air fryer. Complexity: 2.
... mayonnaise. Trim the edges and cut into 4 pieces, using a sawing action so the shape does not get spoiled. Serve upright. Categories: Low sugar; Low saturated fat; Japanese; Finger food; Sushi; Appetisers. Complexity: 2.
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