Related Searches: Mango Fruit Cake, Chocolate Milk Fruit Cake
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 ...
... , cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter chopped, 0.5 cup ...
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve. Categories: Amanda; Cherry; Desserts; Dec 2023; Leftover; Christmas leftovers; European; Affogato; Low ingredient; Fruit cake. Complexity: 1.
... for 10 minutes before cutting into wedges to serve. Categories: Chocolate; Cherry; Seafood free; French; Low salt; Pescatarian; Orange; Fruit cake; Raspberry; Desserts; Dec 2019; Sesame free; Christmas. Complexity: 3.
... syrup without stirring until golden. Immediately remove from heat and pour over cake. Leave to set. Categories: High fibre; Mince; North american; Desserts; Low salt; High protein; Fruit cake; Christmas. Complexity: 4.
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
... sugar, whisking until smooth and combined. Spread icing over cake, then stand for 1 hour or until set, Decorate with rosemary and serve. Categories: Desserts; British; Fruit cake; Christmas; Foodhub video. Complexity: 4.
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... followed by the nut and fruit mixture. Pour into the prepared ... cake, and dust with icing sugar. Categories: Halal; Desserts; Seafood free; Low salt; Baking; Soy free; Pescatarian; British; Vegetarian; Fruit cake; Christmas ...
... to lay over each cake. Brush whisked egg white onto one side and press onto cake as shown. Serve. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Microwave; Christmas; Low ingredient; Desserts ...
... to mark. Transfer the cake to a cake stand or covered cake board and tie with ribbon to decorate. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Quick and easy dessert; Christmas; Low ingredient ...
... sized Christmas puddings with a white chocolate icing. Ingredients: 1 dark fruit cake, 1 orange juiced, 1 pkt white chocolate melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit cake ...
... , 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup of sherry (or ... the balls. Categories: Australian; Christmas pudding; Christmas; Low ingredient; Desserts. Complexity: ...
... cup Grand Marnier, 125 g fresh raspberries, 300 g light fruit cake, 4 eggs separated, 0.33 cup caster sugar, 0. ... raspberries and spun sugar (see tip). Categories: Raspberry; Desserts; Christmas pudding; Low salt; British ...
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...
... touched. Dust with icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas. Complexity: 2.
... chopped, 12 waffle cones to serve, 1 cup mixed dried fruit, 75 g dried cranberries, 0.25 cup dried diced figs, ... . Categories: Quick and easy dessert; English; Desserts; Nov 2022; Ice cream; Christmas. Complexity: 2.
... a completely new mouth-watering dessert. Ingredients: 2 L Woolworths vanilla ice-cream, 200 g leftover Christmas pudding roughly chopped, 250 g raspberries, 0.33 cup pistachio kernels roughly chopped. Method: Place ice ...
... full of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 cup ...
... 130°C fan-forced. Generously grease 21cm bundt pan. Bring dried fruits, port and 3/4 cup water to the boil in a ... Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity ...
... ones with a creamy Christmas trifle filled with layers of jelly, seasonal stone fruit, vanilla sponge, custard ... set. The next day, cut cake into squares and arrange over set jelly and fruit in trifle bowl. Spoon custard ...
... cooking spray, 2 Woolworths Chocolate Mud Cakes, 200 g vanilla frosting, 200 g mixed fruit drops, 180 g jubes cut in ... cake. Serve. Categories: Mud cake; Australian; No bake desserts; Desserts; Mud cake hacks; Christmas. ...
... assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy dessert; Stone fruit; Desserts; Italian; High protein; Layer cake; Christmas. Complexity: 2 ...
A great Christmas cake that keeps well. Ingredients: 500 g currants, 500 g sultanas, 1 cup sweet sherry, 1 large orange ... til well combined. Add butter mixture to soaked fruit stir until combined. Sift flour and spices ...
... vanilla flavoured custard. Top with mixed fruit, as desired and leave covered in fridge overnight to allow sponge cake to soak before serving. Categories: Stone fruit; Desserts; Seafood free; Blueberry; British; Peanut ...
... cool and refrigerate until ready to use. Place pavlova onto a cake stand. Pour cream into a large bowl and whip with an ... ; Summer; Low salt; Pavlova; Blueberry; Mango; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... , 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed ... a little lightly whisked egg white. Don't make fruit too wet as that will dissolve the sugar. Roll in ...
... free-range egg, 125 ml thickened cream, 0.5 cup Robertsons Fruit Mix Mince. Method: Preheat oven to 180°C/160°C fan- ... topped with cherries. Categories: Desserts; Cheesecake; Pescatarian; British; Christmas. Complexity: 3.
... and smooth surface. Chill for 6 hours or overnight. Transfer cheesecake to a serving plate. Top with fruit compote, to serve. Categories: Quick and easy dessert; Desserts; Cheesecake; European; Christmas. Complexity: 3.
... icing. Stir in vanilla. Drizzle icing over cake with nuts and fruit. Serve. Note: With your wooden spoon, ... -white colour. Categories: Easter; Desserts; Bundt cake; Baking; Mothers day; European; Christmas. Complexity: 3.
... Add milk and stir until combined. Spoon mixture over fruit and spread evenly. Bake for 50 minutes or until ... ; Desserts; Baking; European; Nectarine; Pescatarian; Upside down cake; Vegetarian; Christmas. Complexity: 3.
Discover our delicious Christmas muffins! Made with a blend of festive spices and dried fruit, these muffins ... and place on top of cakes. Categories: Sweet muffin; Desserts; Baking; European; Christmas. Complexity: 3.
... cherries, 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until ...
... bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir until it no longer froths allow to cool. Line a 20cm cake tin, line sides as well helps cake to keep shape allow sides to be ...
... salad. Method: Preheat the oven to 150°C. Line the base and sides of a 20cm springform cake pan. Mix nuts, dried fruits, glace cherries, peel in a bowl. Sift in flour, baking powder then stir in sugar. Lightly whisk ...
... , remove the paper, and transfer to a wire rack to cool. Decorate the cooled cake with the dried fruit or nuts and glaze with the apricot jelly. Categories: British; Fruit cake; Baking; Orange; Desserts. Complexity: 3.
... is cold. When cold remove the baking paper and store in a container or wrap with tin foil. You can freeze it. I keep mine in the fridge in a container. Categories: Australian; Desserts; Baking; Fruit cake. Complexity: 4.
... a skewer. Transfer muffins to a wire rack to cool. Dust with icing sugar to serve. Categories: Halal; Desserts; Seafood free; Baking; Soy free; Pescatarian; British; Peanut free; Vegetarian; Fruit cake. Complexity: 3.
... , 1.5 cups self raising flour. Method: Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or until a skewer comes out ...
... almonds for decoration. Method: Place 1kg of dried fruit in a large bowl and soak overnight in iced ... in one cup at a time. Line a square cake tin with baking paper. Place cake mix into pan. Smooth top with the back of ...
... of the cake to form trees. Dust with cing sugar mixture. Serve. Categories: Quick and easy dessert; Mud cake; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Mud cake hacks; Christmas. Complexity: 2 ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp ... ; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... clean. Cool cake in pan for 10 minutes before transferring to a wire rack. Brush warm cake with honey. ... a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: Easter ...
Try your hand at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a ... fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending ...
... cup dried figs, 1 tsp vegetable oil. Method: Combine dried fruits and wine in a medium saucepan. Heat over low heat until ... : Chocolate; Desserts; Ice cream pudding; Low salt; European; Dec 2019; Christmas. Complexity: 3.
... panettone in a 3L (12-cup) capacity glass serving bowl. Top with 1/3 curd and 1/3 of the baked fruit. Repeat layering. Categories: Easter; Stone fruit; Desserts; Roast; British; Orange; Trifle; Christmas. Complexity: 4.
... to cool. Dust with icing sugar and serve. Categories: Mince; Desserts; Seafood free; Soy free; Pescatarian; Egg free; British; Fruit mince pie and tart; Peanut free; Dairy free; Sesame free; Christmas. Complexity: 3.
... icing is firm. Repeat with remaining colours to cover rest of cake. Pat sprinkles onto top and sides of cake to finish. Categories: North american; Desserts; Celebration cake; Baking; Low salt; Christmas. Complexity: 3.
... cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas. Complexity: 3.
... pieces, until smooth. Set aside to cool. Place cake on a plate. Top with icing, then drizzle over caramel sauce. Categories: Cake; Dec 2022; Desserts; Eastern european; Pescatarian; Vegetarian; Christmas. Complexity: 2.
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... , beat the yogurt lightly so it is smooth and creamy, then spoon into the centre of the cake. Top with the fruit, then drizzle over the passion fruit seeds. Finish by scattering over the lime zest. Categories: British ...
... fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs mixture ...
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... , 100 g white chocolate melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line base with baking paper. Place ...
... the ins and outs of making the best steamed Christmas pudding. You'll be a master of this ... white breadcrumbs, 1.5 cups caramel sauce, 2 cups mixed dried fruit, 150 g glace cherries halved, 0.5 cup Woolworths soft & ...
... avoid a skin, and place into the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION, Rose Petals and a little extra orange zest. Categories: North american; Chocolate ...
... remaining icing and use the back of a spoon to create peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration ...
... cup self raising flour, 250 g butter, 200 g Angas Park fruit mix medley, 200 g Angas Park diced apricots, 1 cup Hennessy ... until Christmas. Categories: Stone fruit; Desserts; Christmas pudding; British; Christmas. ...
... . Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Chocolate treat; Quick and easy dessert; Chocolate; Banana; Microwave ...
Decorated Christmas Tree Cake; Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla Frosting, 3 free-range egg, 0.33 cup vegetable oil, Tray or piece of cardboard covered with foil, 1 drop ...
... . Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty ...
... Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas; Seafood free; Soy free; Pescatarian; Peanut free; Raspberry; Australian; Celebration cake; Desserts; Baking; Tree nut free; Dec 2019 ...
... 1 tsp cinnamon, 50 g walnuts chopped, 250 g mixed dried fruit, 3 eggs separated, 0.4 cup fresh orange juice, 1 tbs ... 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, ...
... grapes. Chill until ready to serve. To assemble the trifles, take 4 dessert bowls or glasses and arrange the cake and fruit salad in the base. Pour the custard over the top. Place a dollop of whipped cream on top of the ...
... mixed seeds, 200 g Walnuts, 250 g Sunbeam gourmet selection mixed fruit. Method: Preheat oven 150°C (fan-forced). Line a loaf ... ; Seafood free; Low salt; European; Pescatarian; Pudding; Vegetarian; Christmas. Complexity: 3.
It doesn't need to be Christmas for you to enjoy this delicious fruit pudding recipe. Whip it up today. Ingredients: 1 kg mixed fruit, 250 g dates chopped, 250 g raisins, 2 cup water, 1 cup white sugar, 1 cup brown sugar ...
... wouldn't be complete without a delicious batch of fruit mince pies. Learn how to make this classic Christmas dessert with this easy recipe. Ingredients: 5 sheets frozen shortcrust pastry partially thawed, 2.5 cups ...
... over the batter. Cover with remaining batter and fruit. Scatter over almonds. Drizzle with half the ... to cool completely. Serve with cream. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut ...
... , remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
... on top of the tin and turn over to turn out cake. Serve with cream. Note: Vanilla extract is different to vanilla essence. Categories: Stone fruit; North american; Desserts; Baking; Low salt; Pescatarian; Upside down ...
... or until cooked fully through. Once the cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake; European; Christmas. Complexity: 4.
... and place the other half of the sponge on top. Prepare the icing as per pack instructions and cover the cake, garnishing with the chocolate pieces. Categories: Australian; Desserts; Layer cake; Christmas. Complexity: 3.
... 15 minutes or until golden brown. Remove from oven. Cool completely in trays. Remove from trays and dust with icing sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity: 3.
... dry out. When cooked, rewrap the pudding in nonstick baking paper and foil. Store in a cool place until Christmas time. When ready to serve, steam the pudding for a further 2 hours as above. Serve hot with thick cream ...
... prepared pan and bake for 45 minutes. Spoon cream over cooled cake. Top with nectarine and peach wedges and sprinkle with coconut. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; High ...
A delicious little Mince Tart to have on the festive table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar ...
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... spatula, smooth the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood ...
... joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted butter softened ...
... into pastry case and smooth top. Top with fruit and serve. Categories: High fibre; Grape; Stone fruit; Australian; Plum; Fruit pie and tart; Dec 2021; Desserts; Low salt; Mango; High protein; Christmas. Complexity: 2.
... , 20 g hazelnuts crushed, 75 g butter, 100 g Christmas pudding, 100 g dark chocolate, 100 g milk chocolate, 500 ... hazelnuts and butter. Transfer this to the base of your cake tin and push down hard and then place the broken ...
... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... tbs white vinegar. Method: Separate egg whites and beat until firm peaks form. Gradually add in CSR Monk Fruit Classic to the egg white mixture. Fold in vanilla essence, corn starch and white vinegar. Transfer to a tray ...
... pan. Gently push pastry rounds into each hole. Spoon fruit mixture into each case. Top with pastry stars. Brush ... transferring to a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer ...
... a platter. Scatter over almonds and serve with extra yoghurt. Categories: Stone fruit; Seafood free; Soy free; Pescatarian; Upside down cake; Wheat free; High protein; High fibre; Australian; Desserts; Baking; Nectarine ...
... or until cooked through. Stand for 10 minutes before turning out. Serve with custard or cream, if desired. Categories: Australian; Desserts; Seafood free; Wheat free; Fruit pudding; Orange; Christmas. Complexity: 3.
Ingredients: 2 tbs butter, 125 g strawberries thinly sliced, 1 passionfruit, 4 scoop fruit sorbet, 1 cup leftover sponge cake cut into 1.5 cm pieces. Method: Heat butter in a small frying pan over medium-low heat until ...
... the fruit to cover. Seal jars, label and refrigerate. Categories: High fibre; Quick and easy dessert; Cooked fruit; Stone fruit; Raspberry; Desserts; Low salt; Low fat; Low saturated fat; European; Christmas. Complexity ...
... to boil and simmer for about 5 minutes or until fruit starts to break down. Remove from heat and set aside ... pan on medium heat, brush both sides of the Madeira Cake with melted Butter, cook on both sides until there are ...
... . Spoon into glasses and top with meringue. Categories: High fibre; Quick and easy dessert; Latin american; Desserts; Low salt; Parfait; Leftover; Low fat; Low saturated fat; Christmas leftovers; Banana. Complexity: 2.
... fruit; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; Strawberry; Australian; Desserts; Low fat; Blueberry; Low saturated fat; Jelly; Tree nut free; Dec 2019; Gluten free; Sesame free; Christmas ...
... Spoon cooled fruit and syrup into clean jars. Seal. Refrigerate for up to 1 month. Categories: High fibre; Low salt; Low fat; Low saturated fat; French; Compote and coulis; Quick and easy dessert; Orange; Christmas; Low ...
... kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Grape; Apple; Christmas; Watermelon; Strawberry; Low ingredient; Desserts. Complexity: 3.
... . Preheat grill. Place fruit on a shallow ovenproof dish, lined with foil. Brush fruit with melted butter and ... ice-cream and place onto 8 serving plates. Divide fruit among plates and drizzle over the pan juices. Serve. ...
... hazelnut spread. Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit to top. Serve. Categories: High fibre; High protein; Low salt; Peanut free; Seafood free; Sesame free ...
... flaked chocolate. Repeat with the remaining ingredients. Serve immediately. Categories: High fibre; Low salt; Italian; Layer cake; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories: High fibre; Stone fruit; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Christmas. Complexity: 3.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.