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... fruit, ... cake. Top with whipped cream mixture. Scatter over rum-soaked raisins and biscuits. Gather spun sugar strands and decorate tops of trifle. Serve. Categories: Desserts; Summer; Baking; British; Trifle; Christmas ...
... bowl & pour over the extra rum. Layer custard over fruit cake and repeat cake & custard layers if desired. Whip ... Shape & stand at room temperature until set. Categories: Desserts; British; Trifle; Christmas. Complexity: 4.
... fruit and cherries in a large bowl. Reserve 1/4 cup rum, then add remaining rum to fruit ... cake, then stand for 1 hour or until set, Decorate with rosemary and serve. Categories: Desserts; British; Fruit cake; Christmas ...
... , 397 g sweetened condensed milk, 2 tbs rum, 300 ml thickened cream, fruit compote. Method: Line the base of a ... with fruit compote, to serve. Categories: Quick and easy dessert; Desserts; Cheesecake; European; Christmas. ...
Ideal to use in stuffing, fruit cakes, puddings, muffins and slices, Sunbeam Australian Raisins, ... dried dates chopped, 370 g bonne maman apricot jam, 0.5 cup white rum, 0.25 cup triple sec, 0.25 cup 23rd st not your nanna ...
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 ...
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: ...
Great for Xmas gifts or anytime snack; Ingredients: 1 tbs cocoa, 1 cup coconut, 0.75 cup sultanas, 2 tbs glace ... candy canes if you wish before they set. Categories: Australian; Desserts; Truffle; Christmas. Complexity: 2.
... cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas. Complexity: 3.
... be Christmas for you to enjoy this delicious fruit pudding recipe. Whip it up today. Ingredients: 1 kg mixed fruit, 250 ... The next day, lightly beat eggs and rum. Stir into fruit mixture from day before until well mixed. ...
Ingredients: 100 g butternut snap cookies roughly crushed, 0.5 cup pure icing sugar sifted, 2 tbs white rum, 300 ml sour cream, 250 g mango flesh pureed, 2 large passionfruit pulp removed, 16 vanilla mini meringues, 250 ...
Creative a festive centrepiece with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy custard. Ingredients: 100 g dark chocolate, 125 g strawberries, 0.75 cup brandy ...
... to make this impressive no-bake eggnog cheesecake. Lightly spiced with hints of brandy and rum, this velvety cheescake brings Christmas to your plate. Ingredients: 250 g butternut snap cookie, 1 tsp ground cinnamon, 100 ...
... . Method: Place the raisins and rum in a bowl, cover and leave ... cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake; European; Christmas ...
... 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake, coconut, ... balls in extra coconut. Categories: Quick and easy dessert; Australian; Desserts; Christmas. Complexity: 2.
... , 1 cup plain Greek-style yoghurt, 2 free range eggs, 2 tbs caster sugar, 2 tbs dark rum. Method: Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak. Sift flour and baking powder into a large bowl. Stir ...
... and a pinch of nutmeg until combined. Level tops of cakes using a serrated knife and cut each cake in half through the centre. Brush each with reserved rum. Place one cake on a stand and top with 1/4 of the icing ...
... 0.75 cup pitted prunes, 0.25 cup dry sherry or dark rum, 1 orange, 1.5 teaspoons mixed spice, 50 g Western Star ... : Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... Meanwhile, combine raisins, spice, 1/3 cup boiling water and rum in a bowl. Set aside. Remove base from a 20cm ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop. Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse. Divide ...
... pure maple syrup, 0.5 cup brown sugar, 0.25 cup rum. Method: Combine sugar with cinnamon, cardamom and cloves in a ... high heat. Remove pineapple from sugar mix. Add rum and maple syrup to remaining sugar mix, stirring to ...
... serve, 1 lemon 3/4 cup juiced, 0.5 cup white rum, 1 cup caster sugar, 2 L chilled sparkling mineral water. Method ... raspberries and cook for a further 10 minutes or until fruit is soft. Transfer to a blender and blend until ...
... mint leaves picked, 0.5 cup coconut yoghurt. Method: Place rum, sugar, pepper, zest and 1 cup boiling water in a baking ... ; Low salt; Low fat; Low saturated fat; Side dishes; Grilled fruit; Foodhub video. Complexity: 2.
... rack towards top of the oven but with enough space so the cake pan will easily fit underneath. Spread 1/4 cup of batter ... in a small saucepan. Add 2 tbs dark rum and 2 tsp vanilla extract, stirring until smooth and ...
Inspired by the Aussie classic white Christmas slice, this rum ball recipe is easy to make, and if you don't eat them all yourself, they're perfect to gift to friends and family. Ingredients: 250 g milk arrowroot ...
... or until the bananas are hot. Spoon the bananas and rum sauce into dishes and decorate with extra lime rind curls and ... and cook as above. Categories: Slow cooker; Cooked fruit; Australian; Desserts; Low salt; Low fat; Low ...
... , cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter chopped, 0.5 cup ...
... form. Roll balls in crumbs to coat, then return to tray and refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video; Low ingredient; Desserts. Complexity: 2.
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... pudding, 500 g creamy vanilla custard. Method: Heat Christmas Pudding following packet instructions. Meanwhile, stir creamy vanilla custard and brandy (or rum) in a small saucepan over low heat until warm. Transfer ...
... syrup without stirring until golden. Immediately remove from heat and pour over cake. Leave to set. Categories: High fibre; Mince; North american; Desserts; Low salt; High protein; Fruit cake; Christmas. Complexity: 4.
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
... golden. Toast waffles and top with pineapple pieces, a scoop of ice-cream and rum sauce. Serve immediately. Categories: Pineapple; Quick and easy dessert; Cooked fruit; Australian; Desserts; Sweet waffle. Complexity: 3.
For the juiciest Christmas ham you can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this ham is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola, 0.5 cup treacle, 2 cinnamon ...
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... .5 cups icing sugar mixture, 250 g strawberries, 125 g blueberries, 300 g cherries, 160 g Woolworths chocolate rum balls, 465 g light fruitcake sliced, 0.25 cup flaked almonds toasted, 1 passionfruit pulp removed. Method ...
... roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; Dec 2020; Rum ball; European; Christmas; Foodhub video. Complexity: 2.
... to a bowl and stir in coconut. Add milk and rum, then stir until well combined. Roll 1 level tablespoonful ... set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video; Low ingredient ...
... followed by the nut and fruit mixture. Pour into the prepared ... cake, and dust with icing sugar. Categories: Halal; Desserts; Seafood free; Low salt; Baking; Soy free; Pescatarian; British; Vegetarian; Fruit cake; Christmas ...
... thyme to pan. Brush ham and peach with a little of the rum mixture. Bake for 1 hour, basting every 15 minutes, or until ... with peaches. Categories: Dec 2022; Glazed ham; Peach; European; Mains; Christmas. Complexity: 2.
... full of rich festive flavours, this simple almond Christmas cake with vanilla frosting will definitely impress loved ones. Ingredients: 200 g unsalted butter chopped, 2 pkt dried mixed fruit, 0.5 cup brandy, 0.25 cup ...
... glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve. Categories: Amanda; Cherry; Desserts; Dec 2023; Leftover; Christmas leftovers; European; Affogato; Low ingredient; Fruit cake. Complexity: 1.
... to lay over each cake. Brush whisked egg white onto one side and press onto cake as shown. Serve. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Microwave; Christmas; Low ingredient; Desserts ...
... with melted chocolate. Allow to set, then store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... or until chocolate sets. Store in an airtight container in the fridge. Categories: Low salt; European; Rum ball; Quick and easy dessert; Chocolate; Cherry; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... tablespoons of mixture into balls and toss in remaining coconut. Store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Christmas; Low ingredient; Desserts. Complexity: 2.
... tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and easy dessert; Desserts; Low salt; Rum ball; European; Christmas. Complexity: 2.
... coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
No Christmas is complete without a trifle and this one takes the cake! Fill a banana bread loaf with custard then top with cream, jelly cubes and fresh fruit. Ingredients: 550 g Woolworths banana loaf, 1.5 tbs gelatine ...
... single layer. Roast, mixing occasionally, for 5-8 minutes or until golden. Cool. Add rosemary and stir to combine. Combine fruit juice and rum in a large jug. Divide 2-3 cups ice cubes among 6 x 1 3/4-cup-capacity (330ml ...
... pan juices and butter in a saucepan over medium heat. Add fruit cake and stir with a wooden spoon until smooth. Add vinegar. ... ; Roast; Claire; Dec 2023; Roast turkey; European; Turkey; Mains; Christmas. Complexity: 3.
Ingredients: 1 cup white rum, 1 small pineapple skin removed, 2 tbs mint leaves, 2 stalk lemongrass trimmed, sliced, 1 ... sieve over a bowl. Combine strained pineapple juice, rum and mineral water in large jugs. Add ice and ...
... 130°C fan-forced. Generously grease 21cm bundt pan. Bring dried fruits, port and 3/4 cup water to the boil in a ... Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity ...
... to mark. Transfer the cake to a cake stand or covered cake board and tie with ribbon to decorate. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Quick and easy dessert; Christmas; Low ingredient ...
... for 10 minutes before cutting into wedges to serve. Categories: Chocolate; Cherry; Seafood free; French; Low salt; Pescatarian; Orange; Fruit cake; Raspberry; Desserts; Dec 2019; Sesame free; Christmas. Complexity: 3.
... and any pineapple juice into a large frying pan with the rum and lime juice and heat. Light the alcohol by carefully ... of ground cinnamon. Categories: Low salt; Low fat; French; Cooked fruit; Desserts. Complexity: 1.
... seeds over the pineapple. Sprinkle the lime juice over the fruit. Combine the lime zest, mint, and brown sugar in a small bowl. Sprinkle over the fruit, with the rum, if using. Refrigerate for at least 30 minutes, until ...
... sized Christmas puddings with a white chocolate icing. Ingredients: 1 dark fruit cake, 1 orange juiced, 1 pkt white chocolate melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit cake ...
... 5 minutes then discard cinnamon stick. Stir in the rum and lime juice. Meanwhile, slit the skin of the ... out the seeds. Peel and cut into cubes. Spoon fruit into bowls and spoon over syrup. Serving suggestion: Top with ...
... °C fan-forced and line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place cake mix, eggs, milk, butter and rum in a large bowl. Whisk to combine. Fold in crushed pineapple. Divide cupcake batter among paper ...
... ones with a creamy Christmas trifle filled with layers of jelly, seasonal stone fruit, vanilla sponge, custard ... set. The next day, cut cake into squares and arrange over set jelly and fruit in trifle bowl. Spoon custard ...
Ingredients: 1 L vanilla ice-cream, 80 g mango flesh pureed, 8 waffle cones, 15 g golden caster sugar, 40 g macadamias, 40 g brioche torn into large pieces. Method: Preheat oven to 180°C. Line a tray with baking paper. ...
... simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove ... nut free; North american; Bbq pork; Kale; Microwave; Pork; Christmas; Low ingredient; Mains. Complexity: 2.
... touched. Dust with icing sugar and serve drizzled with maple syrup. Categories: Mug cake; Quick and easy dessert; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas. Complexity: 2.
... Christmas brunch? Try this spiced bloody Mary for a delicious addition to your festive spread. Ingredients: 150 ml spiced rum ... 1-cup capacity glasses with ice. Divide rum mixture among glasses, then garnish with rosemary ...
... assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy dessert; Stone fruit; Desserts; Italian; High protein; Layer cake; Christmas. Complexity: 2 ...
... golden. Increase heat to high and stir in lime juice and rum. Remove from heat. Lay pastry over pineappl