Related Searches: Christmas Bbq Ideas, Traditional Christmas Recipes
... fruit, ... cake. Top with whipped cream mixture. Scatter over rum-soaked raisins and biscuits. Gather spun sugar strands and decorate tops of trifle. Serve. Categories: Desserts; Summer; Baking; British; Trifle; Christmas ...
... bowl & pour over the extra rum. Layer custard over fruit cake and repeat cake & custard layers if desired. Whip ... set. Categories: High fibre; Desserts; Low salt; British; High protein; Trifle; Christmas. Complexity: 4.
... sugar, whisking until smooth and combined. Spread icing over cake, then stand for 1 hour or until set, Decorate with rosemary and serve. Categories: British; Fruit cake; Foodhub video; Christmas; Desserts. Complexity: 4.
... , 397 g sweetened condensed milk, 2 tbs rum, 300 ml thickened cream, fruit compote. Method: Line the base of a ... with fruit compote, to serve. Categories: Quick and easy dessert; Desserts; Cheesecake; European; Christmas. ...
Ideal to use in stuffing, fruit cakes, puddings, muffins and slices, Sunbeam Australian Raisins, ... dried dates chopped, 370 g bonne maman apricot jam, 0.5 cup white rum, 0.25 cup triple sec, 0.25 cup 23rd st not your nanna ...
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 ...
... into saucepan and combine until smooth. Pour mixture into the lined cake tin and bake 35-40 minutes or until just firm to ... Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: ...
... cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas. Complexity: 3.
... be Christmas for you to enjoy this delicious fruit pudding recipe. Whip it up today. Ingredients: 1 kg mixed fruit, 250 ... The next day, lightly beat eggs and rum. Stir into fruit mixture from day before until well mixed. ...
Ingredients: 100 g butternut snap cookies roughly crushed, 0.5 cup pure icing sugar sifted, 2 tbs white rum, 300 ml sour cream, 250 g mango flesh pureed, 2 large passionfruit pulp removed, 16 vanilla mini meringues, 250 ...
Creative a festive centrepiece with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy custard. Ingredients: 100 g dark chocolate, 125 g strawberries, 0.75 cup brandy ...
... to make this impressive no-bake eggnog cheesecake. Lightly spiced with hints of brandy and rum, this velvety cheescake brings Christmas to your plate. Ingredients: 250 g butternut snap cookie, 1 tsp ground cinnamon, 100 ...
... Method: Place the raisins and rum in a bowl, cover ... cake is cooked, allow to cool before you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Low salt; Sponge cake; European; Christmas ...
... 2 tsp rum essence, 2 tbs orange juice, 200 g madeira cake roughly chopped. Method: Place dates, cake, coconut, ... balls in extra coconut. Categories: Quick and easy dessert; Australian; Desserts; Christmas. Complexity: 2.
... and a pinch of nutmeg until combined. Level tops of cakes using a serrated knife and cut each cake in half through the centre. Brush each with reserved rum. Place one cake on a stand and top with 1/4 of the icing ...
... 0.75 cup pitted prunes, 0.25 cup dry sherry or dark rum, 1 orange, 1.5 teaspoons mixed spice, 50 g Western Star ... : Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... , 1 cup plain Greek-style yoghurt, 2 free range eggs, 2 tbs caster sugar, 2 tbs dark rum. Method: Place dried fruit in a bowl. Add rum, then stand for 2 hours to soak. Sift flour and baking powder into a large bowl. Stir ...
... Meanwhile, combine raisins, spice, 1/3 cup boiling water and rum in a bowl. Set aside. Remove base from a 20cm ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... Bake for 10-15 minutes or until sugar has melted and mixture is golden. Cool on tray. Roughly chop. Combine fruit in a bowl. Add remaining rum and toss to combine. Stand for 30 minutes to allow flavours to infuse. Divide ...
... pure maple syrup, 0.5 cup brown sugar, 0.25 cup rum. Method: Combine sugar with cinnamon, cardamom and cloves in a ... high heat. Remove pineapple from sugar mix. Add rum and maple syrup to remaining sugar mix, stirring to ...
... mint leaves picked, 0.5 cup coconut yoghurt. Method: Place rum, sugar, pepper, zest and 1 cup boiling water in a baking ... ; Low salt; Low fat; Low saturated fat; Side dishes; Grilled fruit; Foodhub video. Complexity: 2.
Inspired by the Aussie classic white Christmas slice, this rum ball recipe is easy to make, and if you don't eat them all yourself, they're perfect to gift to friends and family. Ingredients: 250 g milk arrowroot ...
... rack towards top of the oven but with enough space so the cake pan will easily fit underneath. Spread 1/4 cup of batter ... in a small saucepan. Add 2 tbs dark rum and 2 tsp vanilla extract, stirring until smooth and ...
... , cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter chopped, 0.5 cup ...
... or until the bananas are hot. Spoon the bananas and rum sauce into dishes and decorate with extra lime rind curls ... salt; Low fat; Low saturated fat; Australian; Cooked fruit; Slow cooker; Banana; Desserts. Complexity: 2.
Give your basic rum balls a Christmas twist with this no-cook gingerbread rum ball recipe. Perfect for sharing with friends and family. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g ...
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... pudding, 500 g creamy vanilla custard. Method: Heat Christmas Pudding following packet instructions. Meanwhile, stir creamy vanilla custard and brandy (or rum) in a small saucepan over low heat until warm. Transfer ...
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
... form. Roll balls in crumbs to coat, then return to tray and refrigerate until set. Categories: Quick and easy dessert; Desserts; Dec 2020; Rum ball; European; Low ingredient; Christmas; Foodhub video. Complexity: 2.
For the juiciest Christmas ham you can't go past a sticky and sweet rum and cola glaze. Paired with roast peaches, this ham is perfect for summer. Ingredients: 0.25 cup dark rum, 1 cup cola, 0.5 cup treacle, 2 cinnamon ...