Related Searches: Apple Pies With Puff Pastry, Mini Apple Pies
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... wouldn't be complete without a delicious batch of fruit mince pies. Learn how to make this classic Christmas dessert with this easy recipe. Ingredients: 5 sheets frozen shortcrust pastry partially thawed, 2.5 cups ...
... and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian; Christmas. Complexity: 2.
... high heat. Bring to the boil and cook for 4 minutes or until golden. Drizzle over tarts and serve. Categories: Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... icing sugar. Categories: Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Fruit mince pie and tart; Christmas; Low ingredient; Desserts. Complexity: 3.
... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... 15 minutes or until golden brown. Remove from oven. Cool completely in trays. Remove from trays and dust with icing sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity: 3.
... . Teaspoon mixture evenly onto each tartlet, smooth the top and decorate with cherries. Serve and enjoy over the Christmas festive season. Categories: Australian; Tart; Desserts; Fruit mince pie and tart. Complexity: 3.
... to cool. Dust with icing sugar and serve. Categories: Mince; Desserts; Seafood free; Soy free; Pescatarian; Egg free; British; Fruit mince pie and tart; Peanut free; Dairy free; Sesame free; Christmas. Complexity: 3.
... mixture, 2 tsp maple syrup. Method: Combine eggs, fruit mince and milk together in a medium bowl. Add flour and baking ... ; Australian; Desserts; Nov 2021; Leftover; Fruit mince pie and tart; Bonus; Christmas. Complexity: 2.
These treats have the warming flavour of whisky. Mince pies for grown-ups. Ingredients: 2 tbs whiskey, 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter keep some ...
... the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... leave to cool for a few minutes in the tins. Sprinkle with flaked almonds, then serve warm with a dusting of icing sugar and some brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... with coconut yoghurt or ice cream. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... knife and place into a muffin hole. Rub remaining almond meal, sugar and butter together until crumbly. Sprinkle over pies. Bake for 25-30 minutes or until golden. Cool in tin for 10 minutes, then carefully lift out onto ...
... tops with egg. Sprinkle over remaining sugar. Using a small sharp knife, cut a small cross in tops of each pie. Place in freezer and freeze for 15 minutes. Bake for 25 minutes or until golden. Stand for 5 minutes. Serve ...
... cocoa. Cut snakes in half and insert into holes in muffins. Categories: High fibre; Seafood free; Australian; Sweet pie and tart; Quick and easy dessert; Chocolate; Halloween; Low ingredient; Desserts. Complexity: 2.
... cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High protein ...
... . Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with whipped cream. Categories: Banoffee pie; English; Desserts; Baking; Banana. Complexity: 2.
... cakes. Top with a layer of strawberries and a second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day. Categories: Vegetarian; Seafood free; Sesame free; Pescatarian; British ...
... Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork ... . Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes ...
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... of cream and decorate with the chocolate. Serve immediately. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; British; Banoffee pie; Chocolate; Banana; Low ingredient; Desserts. Complexity: 1.
... bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve. Categories: French; Sweet pie and tart; Low ingredient; Desserts. Complexity: 1.
... can be made and rolled out the day before or frozen as discs for up to 2 weeks. Tip 2: You can make individual pies using a muffin pan. Tip 3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with ...
... , add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp ... until golden brown. Categories: Australian; Apple pie and tart; Christmas; Low ingredient; Desserts. Complexity: 2.
... apple slices out on top. then roll it and put into the muffin bake tin. Preheat oven 180 degrees C. Bake for 15~20 mins. Categories: British; Sweet pie and tart; Apple; Microwave; Low ingredient; Desserts. Complexity: 2.
... chill for 6 hours. Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion ...
... into a rectangle. Cut out 8 strips, each 1cm wide, and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use this to glaze the lattice and secure the strips to the edge ...
Naughty but nice, this Christmas dessert tantalises the taste buds and adds festive cheer. A family ... cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... pan and cook, stirring, for 2 minutes or until thickened. Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm-diameter circle on a lightly floured bench. Lift into ...
... as you go. Toss well to coat. Set aside to cool. Preheat oven to 180°C. Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 sheets of baking paper until large enough to line the ...
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
... dough in half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough ...
... , 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with butter. Preheat oven to 180 degrees (160 fan forced). Into a large bowl, add all ingredients except ...
... oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and custard powder. Transfer mixture to ...
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; ...
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... combine. Layer apple and blueberries into the pie crust, pressing down firmly. Crumble reserved dough ... of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple ...
... sugar, 3 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour, sugar and 1/2 tsp salt into a food processor and pulse to ...
... 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small steam holes in the top. Brush top with ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1.5 ...
... Ease into tin. Trim off excess. Prick base 5 times with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. Remove paper and beads. Bake for 10 minutes ...
... or until just softened. Remove from heat. Stir through oats, coconut and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll out 1 pastry sheet to a 35cm square and use to line ...
... onto floured surface. Knead together with a little flour and roll out to fit size of pie plate. Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven ...
... and brush over pastry. Sprinkle with sugar. Transfer pie to baking tray. Bake for 30 minutes or until ... into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb ...
... off excess pastry. Brush top with egg and sprinkle with remaining sugar. Cut a few steam holes in the pie top. Place pie onto a baking tray and bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40 ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... Cool. Divide pastry in half and roll out 1 portion on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim excess and reserve. Add the fruit filling to the pastry. Roll ...
... water and 1 teaspoon cornflour so they soften and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll ...
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.
... lengthways into 4 quarters. Spoon blueberry mixture over brie. Scrunch and roll filo around brie to form a pie 'crust'. Brush filo with remaining butter and sprinkle with remaining cinnamon sugar. Bake for 12 minutes or ...
... oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3.
... Bake for 25 minutes or until pastry is golden and puffed. Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple ...
Transform zesty lemons into an impressive lemon meringue pie with this easy recipe. Discover how to make your ... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ...
... and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g ...
... Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides ... melted chocolate blending everything together. Remove the pie pan from the fridge pouring the cashew chocolate ...
... 2 tbs of coconut oil pulsing a few more times to combine. Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 ...
... cool completely. Meanwhile, preheat oven to 200°C/180°C fan-forced. Grease an 18cm base and 23cm top round metal pie dish. Place pastry on a work surface. Cover with a damp tea towel to prevent pastry drying out. Spray 1 ...
... from pan and transfer to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein ...
... and toss. Spoon the fruit mixture into into the pie dish already lined with pastry, doming the mixture ... edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for 15 ...
... a floured surface, roll out two-thirds of the dough to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough into the dish and chill for 15 minutes. For the filling ...
... minutes or until set but still with a wobble in the centre. Remove the pie from the oven and leave it to cool completely. Serve the pie decorated with the fine strands of lime zest, if using, and accompanied by pouring ...
... Add the blackberries and toss again. Roll out the dough on a floured surface. Cut off a 2cm strip that will reach around the rim of a 1 litre pie dish. Roll the rest out to 7.5cm larger in diameter than the dish. Place a ...
... 42 cup heavy cream, 3 tbs confectioner's sugar. Method: Preheat the oven to 200°C. Line a 23cm pie dish with the pie dough. Prick the dough all over with a fork. Line the dough with wax paper, then fill with baking beans ...
... , 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, 2 tbs milk. Method: Place a baking sheet in the oven and preheat to 200°C. Mix the lemon zest ...
... in with a fork. Press the crumbs into a ball, wrap, and chill for 30 minutes. Meanwhile, grease a 23cm shallow pie dish. Flour a work surface. Roll two-thirds of the dough out to a round, 5cm larger than the diameter of ...
... dough into a rectangle. Cut out 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to ...
... edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... Pour over base and freeze for about 2-3 hours until set. Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts ...
... the pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Mediterranean; Chocolate; Desserts; Seafood free; Sweet pie and tart; Orange; High protein; Sesame free. Complexity: 2.
... curls made by grating the chocolate with a vegetable peeler. Categories: Egg free; Vegetarian; High protein; Seafood free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
... for 1 hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the fridge for ... and nuts. Categories: Seafood free; Australian; Sweet pie and tart; Rocky road; Desserts. Complexity: 2.
... through in an oven preheated to 160°C for 30 minutes, or until golden and piping hot. Categories: High fibre; High protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... combined with a vanilla meringue topping makes this pie a legendary family favourite. Ingredients: 55 g ... completely. Turn out of the tin to serve. Categories: French; Meringue; Sweet pie and tart; Desserts. Complexity: 3.
... to bubble up at the edges. Trim the pastry edge with a small, sharp knife while still warm, then leave the pie to cool in its tin for at least 15 minutes before turning out. Serve warm with thick cream or vanilla ice ...
... Drizzle with remaining honey and serve. Categories: Stone fruit; Seafood free; French; Leftover; Christmas leftovers; Cheese; Savoury pie and tart; Peanut free; High protein; Side dishes; Baked cheese; Dec 2021; Desserts ...
... labels as ingredients differ from brand to brand. Categories: High fibre; Quick and easy dessert; Australian; Desserts; Roast; Low salt; Mothers day; High tea; Sweet pie and tart; Microwave; Christmas. Complexity: 2.
... raspberries and brush with jam. Garnish with mint. Categories: Seafood free; French; Soy free; Pescatarian; Peanut free; Berry pie and tart; Raspberry; Halal; Desserts; Mothers day; Tree nut free; Sesame free; Vegetarian ...
... pastry. Layer 2 sliced apples over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian ...
... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.
... a tray with paper towel. Spread remaining raspberries on tray and set aside to thaw. Serve tarts with thawed raspberries and cream. Categories: Berry pie and tart; Raspberry; Desserts; French; Christmas. Complexity: 3.
... into cookie cases. Drizzle with lemon curd. Serve topped with blueberries. Categories: Quick and easy; Australian; Desserts; Nov 2021; Seafood free; Baking; Blueberry; Lemon; Lemon pie and tart; Christmas. Complexity: 1.
... to 200°C. Line pastry with baking paper and fill with pie weights or dried beans. Bake on a baking tray for 10 ... ; Peanut free; Desserts; Custard tart; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... or until golden. Cool for 10 minutes, cut into wedges and serve. Categories: High fibre; Stone fruit; Raspberry; Fruit pie and tart; Desserts; Seafood free; Low salt; French; Peanut free; High protein; Sesame free ...
... the syrup. Serve. Note: When melting chocolate make sure you keep stirring it over simmering water and don't let it burn. Categories: Chocolate; Cherry; Desserts; Chocolate pie and tart; French; Christmas. Complexity: 3.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.