Related Searches: Mandarin Muffin, Cakes For Christmas
Discover our delicious Christmas muffins! Made with a blend of festive spices and dried fruit, these muffins are sure to get you in the holiday spirit. Ingredients: 250 g Orchard white icing, food colouring, 0.5 cup ...
... . Add icing sugar and beat until smooth. Spread over cooled muffins and decorate with pieces of glacé cherry to represent Christmas holly. Categories: Sweet muffin; Quick and easy dessert; Cherry; Seafood free; Soy free ...
... Preheat oven to 180°C. Heavily grease a 12-hole muffin tray. On lightly floured surface, roll pastry to 2cm ... is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... and smooth top. Refrigerate for 8 hours or until firm. Meanwhile, to make the white Christmas, grease 2 x 12-hole 1 1/2-tbs capacity mini muffin pans. Combine all the ingredients in a large bowl. Spoon mixture into holes ...
... ºC fan). Lightly grease 12 holes of two Texas (jumbo) muffin tins. Combine all ingredients (except white chocolate) in a bowl ... ; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; ...
Discover our Christmas tree cupcakes, these festive treats are sure to bring a smile to your face. They're the perfect ... Pre-heat oven to 160°C and line a mini muffin tray with mini cupcake cases. Place all ingredients in ...
... among 12 holes of a 25ml-capacity silicone mini muffin pan, and lightly press to compact. Refrigerate for 20 minutes or until set. Categories: White christmas; Snacks; Australian; Halal; Desserts; Nov 2021; Seafood free ...
... Kinder Chocolate into small pieces. Set aside 12 pieces, then stir the remaining pieces into the batter. Line muffin tray with cupcake liners. Spoon the batter evenly into each liner. Bake at 180 C for 25 minutes, until ...
... 0.5 cup cocoa sifted. Method: Preheat oven to 200°C/180°C fan forced. Line a 12-hole (1/3 cup/80mL) muffin pan with paper cases. Combine flour, sugar, 100% Cocoa and milk chocolate bits in a large bowl and make a well in ...
... ingredients (excluding shredded coconut) into a bowl and mix until just combined. Spoon into greased muffin pan and top each muffin with shredded coconut. Bake in oven for 15 minutes or until golden. Categories: Soy free ...
... 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin with muffin cases. Sift the self raising flour and cocoa powder into a large bowl. Add the sugar and stir together ...
... add in butter, oil and blueberries and fold through until just combined (don't overmix as it will give you tough muffins!). bake for 5 mins at 200°C, then turn the oven down to 160°C and bake for a further 20 minutes ...
... cup almond milk. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Sift flour, baking powder and mixed spice in a large bowl. Make a well, then add oil, syrup ...
... 0.8 cup buttermilk, 75 g milk chocolate drops chopped, 75 g milk chocolate. Method: Line four 12-hole mini-muffin tins with 40 paper cases. Sift the flours, bicarbonate of soda, baking powder and xanthan gum into a large ...
... , 0.25 cup cocoa, 2 eggs, 0.75 cup brown sugar. Method: Preheat oven to 180°C. Line a 12 hole medium muffin pan with paper cases. Using an electric beater, beat butter and sugar until light and creamy. Add eggs, one at a ...
... cup light oil, 1.5 cup jelly beans, 2 eggs lightly beaten. Method: Preheat the oven to 190 C. Line 12 muffin tins with paper cases. Combine the sugar and flour in a large bowl. Blend the eggs, oil, milk, orange rind and ...
... and zest. Add the dry mix to the wet mix and gently mix until combined, don't overmix. Add to a greased muffin tin and poke the raspberries in so they are covered in batter and not visible. Bake at 190 degrees for 22-25 ...
... with the green chocolate mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; Seafood free; Baking; Low salt ...
... cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly ...
... - chopped, raw sugar. Method: Gather all ingredients together. Preheat oven to 185 degrees fan-forced. Add muffin papers to a 12 cup muffin pan and set aside. Into a large bowl (I'm using a glass bowl here) sift both ...
... , 60 ml vegetable oil, 1 egg lightly whisked. Method: Preheat oven 180°c fan forced. Line or grease muffin tray. Combine flour, sugar and cinnamon in a large bowl. Add and fold through frozen mixed berries of your ...
... yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with muffin wraps. Place banana in a large bowl and mash with a fork until smooth. Add vanilla, oil, cinnamon, syrup ...
... a bowl and mix combine. Pour into the bowl of dry ingredients and mix to combine. Divide into your muffin liners. Sprinkle with crispy oat cloasters, lightly pressdown a little to ensure they stick. Place in the oven to ...
... 0.75 cup milk. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Sift flour into a large bowl. Add sugar and stir until combined. Whisk butter, milk, vanilla and ...
... 0.5 cup caster sugar, 0.33 cup macadamia oil. Method: Preheat oven to 180°C. Line 12 holes of a muffin pan with paper cases. Combine flour, coconut, sugar and macadamia in a bowl. Lightly whisk eggs, oil, butter and milk ...
... Gluten banana bread mix. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Combine gluten-free banana bread mix, bananas, eggs, oil and 1/4 cup maple syrup in a ...
... , 2 eggs lightly beaten, 0.5 cup caster sugar. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flour, sugar and chia seeds in a bowl. Stir in the dates. In another bowl, mash ...
... g raspberries. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat cake mix (reserving icing sachet), eggs, milk and butter on low ...
... .5 cup macadamias chopped, 0.25 cup macadamia oil. Method: Preheat oven to 180°C. Line a 12-hole medium muffin pan with paper cases. Combine flour and baking powder in a bowl. Add the quinoa and sugar and stir to combine ...
... 5 cup walnuts, 2 tsp vanilla extract, 0.5 tsp salt. Method: Preheat oven to 180°C. Line a 12-hole muffin tray with paper cases. Place walnut pieces on a baking tray. Roast in the oven until golden. Meanwhile, whisk olive ...
... oven to 180°C/160°C fan-forced. Grease 2 x 12-hole mini (1 1/2 tablespoon-capacity) muffin pans. Prepare pancake mix according to shaker instructions. Pour mixture into holes. Bake for 15 minutes or until a skewer ...
... g raspberries. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole, 1/3-cup capacity muffin pan. Place half the choc bits and butter in a large heatproof bowl and microwave on high for 2 minutes, stirring ...
... peeled and grated, 2 medium oranges zested. Method: Pre-heat the oven to 170°C/150°C fan-forced and line a muffin pan with 12 paper cases. Add the eggs, yoghurt, maple syrup, vanilla and milk to a large bowl and whisk to ...
... flour, 2 eggs lightly whisked, 1 tsp vanilla extract. Method: Preheat oven to 180°C fan-forced. Line a muffin tin with papers. Place flour, bicarb soda, cinnamon and ginger in a mixing bowl and stir to combine. Add ...
... , 300 g can blackcurrants in natural juice drained, 40 g flaked almonds. Method: Line a 12-hole muffin tin with paper muffin cases. Sift the flour, baking powder, bicarbonate of soda and salt into a bowl, then stir in ...
... sugar, 1 tbs brown sugar extra, 375 g sultanas. Method: Preheat oven to 180°C. Grease a 12-hole medium muffin pan. Combine flour, oats, sugar, chia seeds and sultanas in a bowl. Combine eggs, apple, buttermilk and oil in ...
... chocolate cake mix, 3 ripe bananas, 1 tbs icing sugar. Method: Preheat oven/air fryer to 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined.(The pic is the type of mix used ...
... and mix until combined. Sift in self raising flour and add milk and gently mix until everything is combined. Line a muffin tin with muffin cases. Fill cases with a large spoon of mixture approximately filling 3/4 of the ...
... dark chocolate chips. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place brown sugar, oil, milk, vanilla and eggs in a bowl, then whisk until well combined ...
... and the zest of the lime and 1sp of the juice and then place the mixture into a piping bag. Once the muffins are cooked, allow to cool fully before piping the icing on top and then top with the lemon drizzle. Categories ...
... vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place dates in a heatproof bowl and cover with the boiling water. Stand for 15 minutes, then ...
... in. Spoon batter into paper cases until one-third full. Spoon 1 tsp of jam into the centre of each muffin. Top with more batter, covering jam until two-third's full. Bake for 20 minutes or until cooked through. Transfer ...
... , 0.5 cup caster sugar, 2 tbs flaked almonds. Method: Preheat oven to 180°C. Line a 6-hole large muffin pan with large paper cases. Place flour, sugar and almond meal into a large bowl. Whisk cooled melted butter, milk ...
... , 0.5 cup sultanas, 0.25 cup pepitas / sunflower seed mix, 0.5 tsp cinnamon sugar. Method: Spray your muffin trays with oil or line with paper cases.Preheat your oven to 170°C fan forced. Measure flours, spices, baking ...
... another bowl, combine all the dry ingredients and then incrementally combine them into the mixing bowl. Lightly line some muffin tins with the canola oil and then add the dough evenly to the tins.Bake in the oven for 25 ...
... powder, 0.25 cup olive oil, 2 free-range eggs. Method: Preheat oven to 190°C. Line a 12-hole muffin tray with paper cases. Whisk milk, eggs, oil, vanilla extract and honey together until combined. Mix flour and baking ...
... , 125 g blueberries. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Using an electric mixer, beat spread and sugar in a large bowl until light and fluffy. Add ...
... , 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases. Place flour, sugar and salt in a large bowl and stir to combine. Whisk oil, eggs, milk ...
... the middle of the preheated oven for 15 minutes, until well risen. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Categories: Vegetarian ...
... thinly sliced, 0.5 tsp ground cinnamon, 2 tbs maple syrup. Method: Split and toast muffins. Spread muffin halves with ricotta and top with raspberries, blueberries andstrawberries. Sprinkle with cinnamon and drizzle with ...
... chocolate chips and set aside. Add the flour mix to the wet mix and stir only enough to combine. Portion into greased muffin tin. I made 10 fat ones but you can do 12 smaller if desired. Take one half of the jam mix and ...
... 25 cup rolled oats. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Combine flour, baking powder and sugar in a large bowl. Make a well in the centre. Add egg ...
... butter in a pan over a medium-low heat. Sift the flour, baking powder, and salt into a bowl (do not make muffins in a food mixer). Set 2 tablespoons sugar aside and stir the rest into the flour. Make a well in the centre ...
... divide the mixture into each of the liners so you have 12 similar sized muffins. OPTIONAL- I added a square of dark chocolate to each muffin and covered it with more mixture. You could add berries, nuts or leave them ...
... bowl to add the cocoa powder and extra tablespoon of milk then gently mix to combine. I used silicone muffin cases however you can use normal ones too. Alternate spoonfuls of banana and chocolate. Use a toothpick to have ...
... , drain any remaining water, and leave to cool. Preheat the oven to 200°C. Grease and line a 12-hole muffin tin with paper cases. Place the egg, single cream, and oil in a large bowl and beat together until combined. Add ...
... excess chocolate to drip off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European ...
Perfect to spread over Christmas cookies and gingerbread, make up a batch of this 3-ingredient icing in just 5 minutes. Ingredients: 1 free range egg white, 0.5 tsp lemon juice, 1.5 cup pure icing sugar sifted. Method: ...
... . Great for gifts or to leave out for Santa with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you like. Ingredients: 1 tsp Masterfoods ground ginger, 1 tsp Masterfoods ...
... 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks ...
... , 2 cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster ...
... . Place melted chocolate into a piping bag (see tip). Pipe zig-zag lines over the skewers to create Christmas trees of alternating sizes, forming two layers of chocolate to create a thick, stable tree. Add sprinkles and ...
... trays with baking paper. Roll dough out between 2 sheets of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough, re-rolling scraps and cutting shapes. Place 4cm ...
... or 5 hours for the large pudding, replenishing water when needed. Remove from water and store well wrapped until Christmas. Categories: Stone fruit; Desserts; Christmas pudding; British; Christmas. Complexity: 3.
... pudding, a creamy and festive dessert that is sure to be a hit at any holiday gathering. Top off your Christmas meal right. Ingredients: 3.75 L vanilla ice cream, 0.25 cup icing sugar, 125 g strawberries hulled, roughly ...
... feast with this classic, homemade Christmas pudding. Rich, dark and fruity, it's the perfect way to end your favourite holiday meal!; Ingredients: 300 ml thickened cream softly whipped, 0.25 cup Grand Marnier, 125 ...
Fun and easy way to have a Christmas pudding. Ideal for a Christmas morning tea plate or something fun on Christmas Day. Kids enjoy decorating these too. Ingredients: 190 g Woolworths rocky road mallows biscuits, 0.25 ...
... this extraordinary candy cane chocolate drip cake. Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable ...
... a completely new mouth-watering dessert. Ingredients: 2 L Woolworths vanilla ice-cream, 200 g leftover Christmas pudding roughly chopped, 250 g raspberries, 0.33 cup pistachio kernels roughly chopped. Method: Place ice ...
Creative a festive centrepiece with this Christmas dessert sharing platter, overflowing with fruit mince tarts, rum balls, fudge and brandy custard. Ingredients: 100 g dark chocolate, 125 g strawberries, 0.75 cup brandy ...
... .5 cups plain flour, 0.5 tsp bicarbonate soda, 1.5 tsp cream of tartar, 1 cup icing, 120 g christmas sprinkles. Method: Beat butter, caster sugar and egg with electric mixer until pale and thickened. Stir in golden syrup ...
... into a piping bag with a small round nozzle and drizzle the white chocolate over the top of the stars, adding Christmas M&M'S® to decorate. Place in the refrigerator to set completely and once set, store in an airtight ...
... the prepared lined cones Refrigerate for at least 2 hours to set before serving. Categories: White christmas; Quick and easy dessert; Chocolate; Seafood free; Low salt; Pescatarian; Egg free; Australian; Halal; Desserts ...
Discover the ins and outs of making the best steamed Christmas pudding. You'll be a master of this classic festive dessert with our insider tips. Ingredients: 1 Granny Smith apple cored, grated, 2 Woolworths free range ...
... in pan for 1 hour before inverting into a wire rack to cool completely. Serve dusted with icing sugar. Categories: High fibre; Australian; Desserts; Christmas pudding; Bundt cake; Baking; Orange; High protein; Fruit cake ...
... or until set. Cut into squares. Store in an airtight container in the fridge for up to 1 week. Categories: Australian; White christmas; Slice; Christmas slice; Claire; Christmas; Low ingredient; Desserts. Complexity: 2.
Spoil loved ones with a creamy Christmas trifle filled with layers of jelly, seasonal stone fruit, vanilla sponge, custard and whipped cream. This classic dessert is perfect for a crowd. Ingredients: 2 pkt mango- ...
... 30 minutes or until set. Cut into small bars. Store in an airtight container in the fridge for up to 1 week. Categories: White christmas; Australian; Desserts; Claire; Slice; Christmas slice; Christmas. Complexity: 3.
... dry out. When cooked, rewrap the pudding in nonstick baking paper and foil. Store in a cool place until Christmas time. When ready to serve, steam the pudding for a further 2 hours as above. Serve hot with thick cream ...
Dried berries, rich white chocolate and crunchy green pistachios make this slice look and taste like Christmas. Ingredients: 395 g sweetened condensed milk, 290 g white chocolate melts, 125 g copha cut into 1cm cubes, 2 ...
... kids involved with stacking up these crisp butter cookies with delicious buttercream icing to make cute edible Christmas trees. Ingredients: 125 g unsalted butter softened, 0.25 cup caster sugar, 2 tsp vanilla extract, 1 ...
... from fridge. Stand for 20 minutes. Using a hot knife, cut into pieces. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Desserts; Claire; Dec 2023; Rocky road; Christmas. Complexity: 2.
... butter chopped, 200 g Woolworths milk cooking chocolate chopped, 200 g Woolworths dark cooking chocolate chopped, 2 tbs Christmas sprinkles. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep ...
... serve. Store covered in refrigerator. Categories: White christmas; Quick and easy dessert; Chocolate; Summer; ... Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
... cake. Brush whisked egg white onto one side and press onto cake as shown. Serve. Categories: Peanut free; Seafood free; Sesame free; British; Fruit cake; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... on the tray until set; then you can transfer to a container - best to keep them in the fridge to store!. Categories: Seafood free; Sesame free; Australian; Christmas pudding; Low ingredient; Desserts. Complexity: 3.
Aromatic gingerbread cookies for Christmas. Ingredients: 120 g butter, 0.5 cup brown sugar, 0.5 cup golden syrup, 1 tbs bicarbonate of soda, 1 tbs ginger powder, 0.5 tbs cinnamon powder, 0.5 tbs nutmeg powder, 0.5 tbs ...
... . Decorate with M&M's. Sprinkle with icing sugar before serving. Optional: Put a candy cane inside each one. Wrap individually for little gifts. Categories: North american; Desserts; Cookie; Christmas. Complexity: 3.
... floured surface. Knead gently until smooth. Roll out with a rolling pin until 4mm thick. Cut out using Christmas design biscuit cutters: stars, bells, trees etc. Place onto prepared trays. Make a hole towards the top of ...
... sugar into a bowl. Add the milk and margarine, and beat with an electric mixer until mixture is smooth. Ice the cakes and decorate with Christmas decorations. Categories: North american; Cupcake; Desserts; Baking; Budget ...
... the white chocolate chips. Seal jar. Write the following instructions on a gift tag and attach to jar. CHRISTMAS COOKIE INSTRUCTIONS:To assemble, layer all the jar ingredients in a sterilised jar, starting with the flour ...
Try our delicious Christmas shortbread! It's the perfect holiday season treat. Enjoy the classic buttery flavour and texture of our delicious shortbread!; Ingredients: 3 tbs currants, 2 cup plain flour, 0.33 cup icing ...
... Preheat oven to 180°C. On lightly floured surface, roll out dough to 1cm thickness. Cut cookies using 5cm Christmas Tree shaped cutter, re-roll scraps as needed. Place cookies on baking paper lined tray, spacing at least ...
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.
... rack to cool completely. Serve. Categories: Quick and easy dessert; Biscuit; Seafood free; Soy free; Pescatarian; British; Peanut free; Halal; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... to about 5mm thick using a little extra flour if the dough is a little sticky. Using your favourite Christmas cookie cutters, cut out the cookies and roll out the left over dough to produce more cookies. Repeat until ...
... , make the citrus glaze by whisking sugar and lemon juice together in a bowl until smooth and combined. Drizzle over cake and serve. Categories: North american; Desserts; Baking; Bundt cake; Christmas. Complexity: 3.
... , remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
... dark chocolate. Drizzle tree with remaining dark chocolate, dust with icing sugar and serve with remaining stars. Categories: Chocolate; Desserts; Low salt; French; Baking; Meringue; Microwave; Christmas. Complexity: 4.
... into a piping bag fitted with a star piping tip. Pipe rosettes onto cupcakes, then arrange into Christmas tree shape. Top with meringue kisses, meringue star, Unicorn Confetti Sprinkles and place chocolate bars on the ...
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