Related Searches: Christmas Chicken Recipes, Christmas Punch Recipes
... stir constantly for 5-7 minutes until it has thickened. Stir in sea salt and popcorn. Divide gooey salted caramel popcorn over chilled mousse. Categories: Chocolate; Desserts; Mousse; French; Christmas. Complexity: 3.
... to the boil. Add tsp vanilla extract. Stir and remove from heat. Cool for 2 minutes. Drizzle over popcorn. Cool. Categories: Snacks; Chocolate; North american; Mothers day; Budget; Popcorn; Christmas. Complexity: 2.
... ready to serve. Just before serving, top trifle with remaining crushed candy canes and candy cane popcorn. Categories: Quick and easy dessert; Mud cake; Chocolate; Desserts; Summer; Seafood free; Mud cake hacks; British ...
... or until crisp. Reserve 1/4 of the popcorn for decorating. Process remaining, in batches, until finely ... To serve, transfer to cake stand. Top with reserved popcorn and spoon over caramel sauce. Categories: North american; ...
... a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of cake edges ... ; Celebration cake; Seafood free; Pescatarian; Wheat free; High protein; Christmas. Complexity: 3.
... heat and carefully add extra cream. Stir until smooth. Allow to cool. Top cheesecake with popcorn and drizzle over sauce. Serve immediately. Categories: North american; Desserts; Cheesecake; Christmas. Complexity: 3.
... with the green chocolate mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Baking ...
... cake recipe is easy to make and packed full of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury dried fruit with larger fruits diced, 50 g pistachio nuts roughly ...
... . Great for gifts or to leave out for Santa with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you like. Ingredients: 1 tsp Masterfoods ground ginger, 1 tsp Masterfoods ...
... 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks ...
... . Place melted chocolate into a piping bag (see tip). Pipe zig-zag lines over the skewers to create Christmas trees of alternating sizes, forming two layers of chocolate to create a thick, stable tree. Add sprinkles and ...
... trays with baking paper. Roll dough out between 2 sheets of baking paper until 5mm thick. Using assorted Christmas cookie cutters (about 5 x 8cm), cut shapes from dough, re-rolling scraps and cutting shapes. Place 4cm ...
... filling over cookie base and smooth top. Refrigerate for 8 hours or until firm. Meanwhile, to make the white Christmas, grease 2 x 12-hole 1 1/2-tbs capacity mini muffin pans. Combine all the ingredients in a large ...
... a completely new mouth-watering dessert. Ingredients: 2 L Woolworths vanilla ice-cream, 200 g leftover Christmas pudding roughly chopped, 250 g raspberries, 0.33 cup pistachio kernels roughly chopped. Method: Place ice ...
... .5 cups plain flour, 0.5 tsp bicarbonate soda, 1.5 tsp cream of tartar, 1 cup icing, 120 g christmas sprinkles. Method: Beat butter, caster sugar and egg with electric mixer until pale and thickened. Stir in golden syrup ...
Discover the ins and outs of making the best steamed Christmas pudding. You'll be a master of this classic festive dessert with our insider tips. Ingredients: 1 Granny Smith apple cored, grated, 2 Woolworths free range ...
... out clean. Cool cake in pan for 1 hour before inverting into a wire rack to cool completely. Serve dusted with icing sugar. Categories: Australian; Desserts; Christmas pudding; Bundt cake; Baking; Orange; Fruit cake ...
... , 1.5 tbs ground ginger, 3.33 cups plain flour, 1.5 tsp bicarbonate of soda, 2 tbs milk, 3 Christmas cookie cutters. Method: Using an electric mixer, beat butter, brown sugar and syrup in a large bowl until creamy. Add ...
... 30 minutes or until set. Cut into small bars. Store in an airtight container in the fridge for up to 1 week. Categories: White christmas; Australian; Desserts; Claire; Slice; Christmas slice; Christmas. Complexity: 3.
... with a deliciously easy gravy bursting with festive flavours. Ingredients: 450 g leftover Woolworths classic matured Christmas pudding crumbled, 1 cup Woolworths dry ginger ale, 0.25 cup apple cider vinegar, 1 tbs ...
... off one corner. Using the picture as a guide, pipe chocolate on each biscuit to create "custard" on Christmas puddings. Thinly slice jelly snake diagonally into 16 pieces. Using the picture as a guide, arrange 2 snake ...
... kids involved with stacking up these crisp butter cookies with delicious buttercream icing to make cute edible Christmas trees. Ingredients: 125 g unsalted butter softened, 0.25 cup caster sugar, 2 tsp vanilla extract, 1 ...
... butter chopped, 200 g Woolworths milk cooking chocolate chopped, 200 g Woolworths dark cooking chocolate chopped, 2 tbs Christmas sprinkles. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep ...
... glaze. Pair it with delicious condiments and green veggies. Ingredients: 500 g Woolworths Plantitude plant-based Christmas roast with cranberry glaze, 0.25 cup pepitas roughly chopped, 0.5 bunch sage leaves picked ...
... serve. Store covered in refrigerator. Categories: White christmas; Quick and easy dessert; Chocolate; Summer; ... Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
... with bay leaves, to serve. Categories: Lunch; Low sugar; Roast; Seafood free; Roast turkey; Stuffing; Peanut free; High protein; Potato; Apple; North american; Low saturated fat; Turkey; Mains; Christmas. Complexity: 3.
... sugar into a bowl. Add the milk and margarine, and beat with an electric mixer until mixture is smooth. Ice the cakes and decorate with Christmas decorations. Categories: North american; Cupcake; Desserts; Baking; Budget ...
... excess chocolate to drip off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European ...
Perfect to spread over Christmas cookies and gingerbread, make up a batch of this 3-ingredient icing in just 5 minutes. Ingredients: 1 free range egg white, 0.5 tsp lemon juice, 1.5 cup pure icing sugar sifted. Method: ...
... Preheat oven to 180°C. On lightly floured surface, roll out dough to 1cm thickness. Cut cookies using 5cm Christmas Tree shaped cutter, re-roll scraps as needed. Place cookies on baking paper lined tray, spacing at least ...
... , 2 cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster ...
... clean. Allow to cool in the tin before removing to a cooling rack to cool completely. Brush the top with jam whilst the cake is still warm. Categories: Desserts; Low salt; British; Fruit cake; Christmas. Complexity: 3.