Related Searches: Rum Balls, Chocolate Rum Balls
Inspired by the Aussie classic white Christmas slice, this rum ball recipe is easy to make, and if you don't eat them all yourself, they're perfect to gift to friends and family. Ingredients: 250 g milk arrowroot ...
... until coarse crumbs form. Roll balls in crumbs to coat, then return to tray and refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video; Low ingredient; Desserts ...
... with baking paper. Repeat to make a total of 30 balls, then refrigerate until set. Categories: European; Rum ball; Quick and easy dessert; Dec 2020; Christmas; Foodhub video; Low ingredient; Desserts. Complexity: 2.
... roll in coconut to coat. Return balls to tray and refrigerate until set. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; Dec 2020; Rum ball; European; Christmas; Foodhub video. Complexity: 2.
... coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 week. Categories: Australian; Rum ball; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 3.
... with melted chocolate. Allow to set, then store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... or until chocolate sets. Store in an airtight container in the fridge. Categories: Low salt; European; Rum ball; Quick and easy dessert; Chocolate; Cherry; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... roll tablespoons of mixture into balls and toss in remaining coconut. Store in an airtight container in the fridge. Categories: European; Rum ball; Quick and easy dessert; Christmas; Low ingredient; Desserts. Complexity ...
... tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and easy dessert; Desserts; Low salt; Rum ball; European; Christmas. Complexity: 2.
... . Set aside for 1 minute, then sprinkle with remaining coconut. Stand for 30 mins or until set. Serve. Categories: European; Rum ball; Quick and easy dessert; Microwave; Spring; Low ingredient; Desserts. Complexity: 2.
... cocoa, coconut and condensed milk with the biscuits. Combine all ingredients until mixed. Begin to roll into balls and break each ball apart and add a small drop of caramel sauce in the middle before rolling back into a ...
... tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range ... roll 11/2 tablespoons of mixture into balls. Place balls on prepared tray at least 3cm apart ...
... and use clean hands to roll into balls. To decorate, roll balls in the reserved currant and macadamia mixture, ... Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
... bowl with the dry ingredients & mix until all combined. Roll mixture into balls and toss in the extra coconut. Ensure ball is coated evenly with coconut. Place balls on a tray and put in the fridge to firm up. Once firm ...
... Using your hands, roll 2 tsp of the chocolate mixture into a ball, roll in the cocoa to coat and place on a baking ... : French; Truffle; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... 2 hours. Melt the dark chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. With the 10g of leftover dried raspberries, crush ...
... the allspice with the cocoa and caster sugar. Take the mix from the fridge and roll into about 10 balls. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the chocolate setting ...
... chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese. Roll into small balls and freeze. Melt chocolate in the microwave in 30 sec bursts. Take cheesecake bites out of freezer once ...
... In a blender or using a rolling pin, crush biscuits. Add cream cheese and mix thoroughly. Roll into tablespoon size balls and refrigerate. I left in fridge for about half an hour. Melt chocolate. This can be done in the ...
... 2 hours. Melt the white chocolate in a microwave for a few seconds or use a bain marie method. Dip the balls into the white chocolate fully and allow to set to the side. After 2 minutes of the chocolate setting, sprinkle ...
... in a seperate bowl and remove from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian; Chocolate; Desserts; Seafood free ...
... 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks ...
... silicone mini muffin pan, and lightly press to compact. Refrigerate for 20 minutes or until set. Categories: White christmas; Snacks; Australian; Halal; Desserts; Nov 2021; Seafood free; Pescatarian; Egg free; Vegetarian ...
... filling over cookie base and smooth top. Refrigerate for 8 hours or until firm. Meanwhile, to make the white Christmas, grease 2 x 12-hole 1 1/2-tbs capacity mini muffin pans. Combine all the ingredients in a large ...
... into a piping bag with a small round nozzle and drizzle the white chocolate over the top of the stars, adding Christmas M&M'S® to decorate. Place in the refrigerator to set completely and once set, store in an airtight ...
... the prepared lined cones Refrigerate for at least 2 hours to set before serving. Categories: White christmas; Quick and easy dessert; Chocolate; Seafood free; Low salt; Pescatarian; Egg free; Australian; Halal; Desserts ...
... or until set. Cut into squares. Store in an airtight container in the fridge for up to 1 week. Categories: Australian; White christmas; Slice; Christmas slice; Claire; Christmas; Low ingredient; Desserts. Complexity: 2.
... 30 minutes or until set. Cut into small bars. Store in an airtight container in the fridge for up to 1 week. Categories: White christmas; Australian; Desserts; Claire; Slice; Christmas slice; Christmas. Complexity: 3.
... butter chopped, 200 g Woolworths milk cooking chocolate chopped, 200 g Woolworths dark cooking chocolate chopped, 2 tbs Christmas sprinkles. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep ...
... serve. Store covered in refrigerator. Categories: White christmas; Quick and easy dessert; Chocolate; Summer; ... Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
... dark chocolate. Drizzle tree with remaining dark chocolate, dust with icing sugar and serve with remaining stars. Categories: Chocolate; Desserts; Low salt; French; Baking; Meringue; Microwave; Christmas. Complexity: 4.
From one family to another, this white Christmas recipe is a customer-submitted treat. Their favourite growing up, it may just be a new favourite for you. Ingredients: 3 cup rice bubbles, 250 g copha, 0.5 cup chopped ...
... . Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Chocolate treat; Quick and easy dessert; Chocolate; Banana; Microwave ...
... : Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian; Australian; White christmas; Fudge; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 2.
... and foliage. Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas; Seafood free; Soy free; Pescatarian; Peanut free; Raspberry; Australian; Celebration cake; Desserts; Baking; Tree nut ...
... chocolate to decorate. Refrigerate till set. Cut and package for gifting. Categories: Australian; Confectionery; Halal; Desserts; Seafood free; Low salt; Egg free; Pescatarian; Vegetarian; Christmas. Complexity: 1.
Build a Cadbury Chocolate House Guide; Ingredients: 60 g flake, royal icing sugar, 230 g mini oreo, 6 block chocolate, 1 pkt marshmallows. Method: Use a serrated knife to carefully cut off the bottom row of a block of ...
... in coconut to coat. Place on tray. Repeat with remaining balls, chocolate and coconut. Set aside for 30 minutes or until chocolate has set. Categories: White christmas; Australian; Chocolate; Dec 2021; Desserts; Truffle ...
... until melted and smooth. Using 2 fork to hold the balls, dip balls in melted chocolate to coat. Allow any excess to ... bake desserts; Desserts; French; Seafood free; Egg free; Truffle; Sesame free; Christmas. Complexity: 2.
... for lifting. Place balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts ...
... melted and smooth. Using 2 forks to hold the balls, dip balls in melted chocolate to coat. Allow any excess to drain ... ; No bake desserts; Desserts; Seafood free; Egg free; Truffle; Sesame free; Christmas. Complexity: 2.
Spoil loved ones this Christmas with indulgent dark-chocolate-and-candy-cane truffles with a hint of peppermint. ... quantities at a time, shape chocolate mixture into balls. Roll ball in crushed candy canes to lightly coat. ...
... Chill for 30 minutes or until firm. To make 6 dark chocolate & pistachio truffles, use 2 forks to hold a ball, then dip it in dark chocolate to coat before allowing any excess to dip off. Place on baking paper. Sprinkle ...
... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...
... in a bowl, and put on the gloves. Working quickly, spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to ...
... to medium heat. Cook, stirring, for 15 minutes or until balls are golden brown. Remove balls with a slotted spoon and drain on a paper towel-lined. Add balls to hot syrup. Cover and stand for 4 hours. Serve. Categories ...
... and serve them with tea and coffee after your Christmas feast. Ingredients: 200 g dark cooking chocolate, 0 ... paper. Roll 1 level tbs chocolate mixture into a ball. Transfer to cocoa and roll to coat. Transfer to ...
... until firm. Line a baking tray with baking paper. Place coconut in a bowl. Using clean hands, roll 2 tbs cake crumb mixture into a ball, then coat with coconut. Place on prepared tray. Roll 1 tbs mixture into a smaller ...
... Melt the rest of the white chocolate in a large bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork.Place back on the baking tray and sprinkle liberally with coconut. Repeat ...
... combine into a soft dough. Using damp hands, roll mixture into 8 balls. Flatten balls slightly, top with a cookie, then reshape into a ball. Place on prepared tray. Drizzle truffles with melted chocolate, then top with ...
... the filling. Mix all the ingredients for the filling and form into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of filling into each one, close the pastry around it, then ...
... . Place on a tray lined with baking paper. Chill for 20 minutes. Shape 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve. Categories: Quick and easy dessert; Chocolate ...
... little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. If not, heat for ... free; Wheat free; Pescatarian; Halal; Desserts; Sesame free; Vegetarian; Christmas. Complexity: 2.
... bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. Using a wooden spoon ... free; Pescatarian; Desserts; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 1.
... smooth. Divide into 12 even pieces and roll into balls. Flatten with your fingertips, then press each into a ... : Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... a soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on ... Allow to set. Serve. Categories: Australian; Desserts; Mud cake hacks; Truffle; Christmas. Complexity: 1.
... baking tray with baking paper. Scoop ice-cream into 6 large balls. Place on the tray. Freeze for 20 minutes to firm ... for nose. Serve. Categories: Australian; Kids snack; Dec 2022; Chocolate treat; Christmas. Complexity: 1.
... Pour into a flat container (a plastic takeaway container is ideal) and refrigerate. Scoop into small balls and roll gently in the crushed candy canes. Categories: Australian; Desserts; Truffle; Christmas. Complexity: 2.
... roll. Place onto prepared tray and freeze for 30 minutes. Melt chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drain off. Decorate with sprinkles and place back onto the tray ...
... . Melt the dark chocolate in 30 second bursts in the microwave. Roll the mix into balls with your hands. Dip each ball in chocolate, sprinkle with chopped pistachios, leave to cool and serve. Categories: Chocolate; Halal ...
... and smooth. Stir in rice bubbles. Using damp hands, roll mixture into 12 balls, then mould rice bubble mixture around each ball. Place on prepared tray. Allow to set. Serve. Categories: Australian; Desserts; Mud cake ...
... chocolate mud cake truffles will delight loved ones at Christmas or any time of year!; Ingredients: 600 g ... soft dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave on ...
... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...
... Mix the marzipan and food coloring in a bowl until combined. For each orange, roll 25g of the mixture into a ball. Roll the ball over the course, star-shaped side of a box grater. Push a clove into the top. Use the blunt ...
... -safe bowl and melt gradually, checking and stirring every 30 seconds until smooth. Using two forks, dip the balls into the chocolate, allowing excess chocolate to run away. Once all are coated, refrigerate to cool. Melt ...
... . Lightly grease your hands with a little softened butter and roll the mixture into walnut-sized balls. Roll the balls in chocolate sprinkles until completely covered, then serve. Store, covered in the fridge, for up to ...
... your hands with margarine or butter and roll 1 tsp mixture at a time to make 30 balls. Dip balls in sprinkles. Serve. Categories: Brazilian; Chocolate treat; Chocolate; Apr 2023; Low ingredient; Desserts. Complexity: 1 ...
... has dissolved. Increase heat to medium and boil gently for about 10 minutes or until mixture reaches soft ball stage and temperature reaches 230°C on a sugar thermometer. Remove from heat and immediately stir in essence ...
... 1/2 teaspoon on a cold plate and wait until safe to touch. Mixture is ready if you can roll it into a ball. Place mixture in the centre of a silicone mat (see Tips). Knead it to smoothen out the texture by rolling and ...
... until thick and firm enough to shape. Line a tray with baking paper. Roll heaped teaspoonfuls of mixture into balls, coat with sprinkles and place on tray. Chill for 30 minutes or until firm. Serve. Categories: Quick and ...
... into cake crumbs until combined. Line a baking tray with baking paper. Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm ...
... chcolate sprinkles in a bowl. Remove from the mix from the fridge, roll into about 10 balls and cover all fully with sprinkles. Categories: Brazilian; Chocolate treat; Chocolate; Low ingredient; Desserts. Complexity: 3 ...
... as you beat until you have a smooth, soft and pliable dough. Using your hands, roll the mixture into 20 small balls, place on a lined baking sheet and flatten with the bottom of a glass. Place the chopped chocolate in a ...
... and refrigerate for 30 minutes or until firm. Working with 1 tbs mixture at a time, roll milk mixture into 30 balls. Line 2 baking trays with baking paper. Place coconut in a resealable food storage bag, then add a very ...
... Maltesers and M&Ms, ensuring they are all completely covered.You can add more M&Ms on top to give a more Christmas feel. Place in the fridge for a few hours to set and then cut up into small pieces.If you are impatient ...
... in the fridge for up to 1 week. Stand at room temperature for 15 minutes before slicing and serving. Categories: Australian; Desserts; Seafood free; Pescatarian; Chocolate treat; Vegetarian; Christmas. Complexity: 3.
... in the fridge for up to 1 week. Stand at room temperature for 15 minutes before slicing and serving. Categories: High fibre; Chocolate; Desserts; British; Chocolate treat; High protein; Christmas. Complexity: 3.
... chocolate, if you prefer. Categories: Wheat free; Egg free; Low salt; Seafood free; Sesame free; Australian; Confectionery; Chocolate; Leftover; Christmas leftovers; Christmas; Low ingredient; Desserts. Complexity: 2.
Add a personal touch to gift-giving this Christmas with these delicate cranberry meringue kisses. Pop them in a jar and decorate to make it extra special. Ingredients: 2 free range egg whites, 0.5 cup caster sugar, 2 tbs ...
... shape on a serving platter. Dollop with cream. Drizzle with raspberry mixture. Sprinkle with pistachios. Arrange remaining raspberries on top. Serve. Categories: Australian; Desserts; Meringue; Christmas. Complexity: 2.
... around neck; secure with icing. To make the melting snowman, pipe an icing puddle onto a round biscuit (see Christmas Biscuits recipe). Add M&M's Minis for buttons and draw on arms with food colour gel. Draw face detail ...
... , peel the 'bark' off the paper and break into wedges to serve. Categories: White christmas; Confectionery; Seafood free; Egg free; Wheat free; Pescatarian; Strawberry; Australian; Halal; Desserts; Foodhub holidays ...
... the oven for 1 hour. Categories: Gluten free; Wheat free; Dairy free; Soy free; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; French; Meringue; Christmas; Low ingredient; Desserts. Complexity: 2.
... free; Egg free; Vegetarian; High fibre; Low salt; Seafood free; Sesame free; Halal; Pescatarian; European; Chocolate covered fruit; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... free; Dairy free; Soy free; Egg free; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; North american; Marshmallow; Cherry; Christmas; Low ingredient; Desserts. Complexity: 3.
... and scatter with mint and serve. Categories: Seafood free; French; Soy free; Pescatarian; Wheat free; Peanut free; Halal; Desserts; Meringue; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 2.
... leave to cool. Pile meringues onto a plate and serve with berries and cream. Categories: Gluten free; Vegetarian; Low salt; Pescatarian; French; Meringue; Blueberry; Christmas; Low ingredient; Desserts. Complexity: 3.
... free; Low salt; Soy free; Egg free; Wheat free; Peanut free; Strawberry; Australian; Desserts; Low fat; Blueberry; Low saturated fat; Jelly; Tree nut free; Dec 2019; Gluten free; Sesame free; Christmas. Complexity: 3.
... . Wrap in cellophane and give as gifts. Categories: Egg free; Seafood free; Sesame free; Pescatarian; Australian; Chocolate treat; Quick and easy dessert; Chocolate; Christmas; Low ingredient; Desserts. Complexity: 2.
... Egg free; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Confectionery; Quick and easy dessert; Nov 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... pan, smooth top and chill for 2 hours to set. Remove from pan, slice and serve. Categories: High fibre; Stone fruit; Australian; Chocolate; Desserts; Seafood free; Egg free; Chocolate treat; Christmas. Complexity: 3.
... jelly over strawberries and refrigerate for at least 1 hour or until firm. Remove slice from pan and cut into squares. Categories: Chocolate; Desserts; Low salt; Jelly; European; Strawberry; Christmas. Complexity: 2.
... or until firm. Cut into 16 pieces. Serve. Categories: Summer; Seafood free; Fudge; Pescatarian; Wheat free; Egg free; Foodhub video; Australian; Halal; Desserts; Low ingredient; Vegetarian; Christmas. Complexity: 1.
... until set (do not refrigerate). Place white sugar on a baking tray. Cut jelly into 4cm squares, then roll in sugar to coat completely. Serve. Categories: Australian; Dec 2021; Desserts; Jelly; Christmas. Complexity: 2.
... . Categories: Seafood free; Fudge; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Dec 2021; Desserts; Tree nut free; Canadian; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 2.
... , then sprinkle with nuts, sprinkles or coconut. Stand for 30 minutes or until chocolate has set. Serve. Categories: Biscuit; Dec 2021; Desserts; Middle eastern; Baking; Petit four; Ramadan; Christmas. Complexity: 3.
... glasses. Refrigerate for 4 hours or until set. Serve jelly cups topped with cream, passionfruit pulp and nectarine. Categories: Australian; Dec 2021; Desserts; Low salt; Jelly; Nectarine; Christmas. Complexity: 2.
... and remaining raspberries on meringue tree. Scatter over hazelnuts and chocolate. Serve immediately with extra raspberries and extra cream. Categories: Raspberry; Desserts; French; Meringue; Christmas. Complexity: 3.
... raspberries and reserved almonds. Allow to sit for at least 30 minutes prior to serving. Categories: Raspberry; Desserts; French; Low salt; Meringue; Pescatarian; Gluten free; Vegetarian; Christmas. Complexity: 3.
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