Related Searches: Christmas Cupcakes Ideas, Cakes For Christmas
... buttercream into a piping bag fitted with a star piping tip. Pipe rosettes onto cupcakes, then arrange into Christmas tree shape. Top with meringue kisses, meringue star, Unicorn Confetti Sprinkles and place chocolate ...
... . Spread frosting on cupcakes. Sprinkle with crushed candy canes. Serve. Categories: Quick and easy dessert; North american; Cupcake; Desserts; Seafood free; Leftover; Soy free; Christmas leftovers; Tree nut free; Peanut ...
Discover our Christmas tree cupcakes, these festive treats are sure to bring a smile to your face. They're the perfect treat for any holiday gathering. Ingredients: 1 cup caster sugar, 250 g plain flour, 1 tsp green food ...
... cupcakes. Top with candy canes. Categories: Quick and easy dessert; Seafood free; Low salt; Soy free; Peanut free; North american; Cupcake; Desserts; Baking; Tree nut free; Nov 2019; Sesame free; Christmas. Complexity ...
... green chocolate mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on plate to serve. Categories: Australian; Chocolate; Desserts; Seafood free; Baking; Low salt; Cookie ...
... a wire rack while you cook the remainder of the cupcakes. Leave to cool completely. Mix the icing sugar with ... Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; American; Cupcake; Baking; Desserts. Complexity: ...
Decorated Christmas Tree Cake; Ingredients: 1 box Betty Crocker vanilla cake mix, 2 tubs Betty Crocker Vanilla ... 3 triangular pieces, as shown in diagram. Make tree shape by arranging 2 outer pieces with straight 33cm ...
... using a spatula. Line a 12 cup muffin tin with cupcake liners, divide the batter into each of the liners. ... clean when inserted into the centre of the cupcake. Let the cupcakes cool completely on a wire rack. Place the ...
... until cooked. Cool on a wire rack. Spread cupcakes with white chocolate melts. Decorate with smarties, icing ... ; North american; Cupcake; Desserts; Baking; Seafood free; Peanut free; Pescatarian; Tree nut free; Sesame ...
... Preheat oven to 180°C. Line a 12 hole cupcake pan with cupcake paper cases. Beat the butter, brown sugar and egg ... with Christmas decorations. Categories: North american; Cupcake; Desserts; Baking; Budget; Christmas. ...
... a jelly bean or smartie for the nose and a jube to create the mouth. Place on a serving platter and serve. Categories: Chocolate; North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas. Complexity: 3.
... of juicy fruit and is the perfect way to end your Christmas meal. Ingredients: 10 g butter, 750 g mixed luxury ... keep in a cool place for 2 months or until Christmas. When ready to serve, preheat the slow cooker if needed ...
... milk. Method: Line 2 -24 muffin tins with paper cupcake patty pans of choice. Preheat oven to 180c. Cream butter ... making butterfly cakes. Categories: Australian; Cupcake; Christmas; Low ingredient; Desserts. Complexity: 3 ...
... and milk chocolate melts noses. Using reserved icing, attach chocolate chips to eyes and Jaffas to noses. Serve. Categories: Australian; Chocolate; Cupcake; Desserts; Seafood free; Sesame free; Christmas. Complexity: 3.
... . Spread frosting over cupcakes. Decorate with pretzels for antlers, Smarties for eyes and Jaffas for noses. Categories: North american; Cupcake; Desserts; Seafood free; Baking; Sesame free; Christmas. Complexity: 3.
... about 5 minutes or until light and fluffy. Decorate cupcakes, spreading frosting on top, placing two pretzel halves ... . Categories: North american; Cupcake; Desserts; Seafood free; Sesame free; Christmas. Complexity: 3.
... frosting, included with cake mix, over cooled cupcakes and decorate with fresh raspberries. Note: Melt chocolate ... Sesame free; North american; Cupcake; Chocolate; Raspberry; Baking; Christmas; Low ingredient; Desserts. ...
... ' to coat. Using the picture as a guide, arrange 2 'ears' on each cupcake. Serve. Categories: Easter; Australian; Cupcake; Desserts; Baking; Seafood free; Peanut free; Tree nut free; Apr 2023; Sesame free. Complexity: 2.
... stir to combine. Spoon 1 tsp into each cupcake cavity and replace circle of cake. Beat 125g ... cupcake and add eyeballs. Categories: North american; Cupcake; Halloween; Desserts; Seafood free; Soy free; Pescatarian; Tree ...
... mix as directed on box for cupcakes, using 180ml water, oil and ... cupcakes. Place a pink jellybean in the centre of the cupcake for its nose, and you're done!. Categories: Australian; Cupcake; Desserts; Seafood free; Tree ...
... scoop of ice cream. Enjoy!. Divide batter into the 12 cupcake liners and bake for 20 minutes or until skewer comes out ... free; Peanut free; Dairy free; Australian; Cupcake; Desserts; Tree nut free; Gluten free; Sesame free; ...
... classic and super easy vanilla cupcake recipe to your baking ... cupcakes. Serve. Categories: Quick and easy dessert; Seafood free; Soy free; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree ...
... fitted with a small 1cm-round tip. Use a small sharp knife to cut a hole from the centre of each cupcake, being careful not to cut through to the base. Remove tops from 12 strawberries and gently push a strawberry into ...
... with buttercream. Pipe onto cupcakes to resemble a brain. Drizzle with jam. Categories: North american; Cupcake; Halloween; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian ...
... of horn. Leave to dry overnight. Add ears and horns to cupcakes. Categories: Australian; Cupcake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... bowl and add water to form a smooth consistency. Top with sprinkles and enjoy!. Categories: Australian; Cupcake; Desserts; Seafood free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
... knife, gently poke a small hole in the centre of each cupcake, scooping out a little of the cake to create a 1cm ... bag. Fill the hollowed-out centre of each cupcake with raspberry sauce. To make the buttercream, place ...
... , 4 Mini Oreos, separated, 25 g candy eyeballs. Method: Preheat oven to 170°C. Line a 12-hole muffin pan with cupcake liners. Place plant-based butter and sugar in a bowl and beat with an electric mixer for 5 minutes or ...
... decorate as desired. Categories: Quick and easy dessert; Seafood free; Soy free; Peanut free; Pescatarian; North american; Cupcake; Desserts; Baking; Tree nut free; Low ingredient; Vegetarian; Sesame free. Complexity: 3.
... scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. ... cupcake tops; carefully coat with reserved cake crumbs. Using the piping bag filled with butter cream, pipe into cupcake ...
... forced) and line a 12 cup cupcake tin with cases. In a mixer, add all cupcake ingredients except eggs, mixing on low ... is available from Oetker.com.au. Categories: Easter; North american; Cupcake; Desserts. Complexity: 3.
... a further 2 minutes. Place mixture into a piping bag fitted with a large star nozzle. Pipe over cooled cupcakes. In a medium bowl; whisk caramel and hot water until smooth. Drizzle caramel over the tops of the frosted ...
... food colour. Fill bag with buttercream. Pipe onto cupcakes and decorate, as desired. Categories: Seafood free; ... tea; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree nut free; Sesame free; ...
... too thin, add a little more sifted flour. Place cupcake liners in your muffin pans, then fill each liner approximately ... for 17 minutes at 180 degrees celsius. Check the cupcakes with a skewer to make sure they are cooked, ...
... fan forced). Line the muffin pan with patty cases. Place cupcake mix, eggs, milk and butter into a mixing bowl. ... 12 patty cases. Bake for 15 - 20 minutes. Cupcakes are baked if they spring back when lightly touched in ...
... cup IXL Strawberry Jam. Push nozzle into tops of cooled cupcakes and squeeze in about 2 tsp of jam. Let some ... sugar. Use a round cutter to cut out tops for cupcakes. Using a small, sharp knife, cut out eyes and mouths ...
... chocolate, 100 g icing sugar. Method: Pre-heat the oven to 180°C/160°C fan-forced and lightly grease your cupcake baking tin. In a mixing bowl, combine 60g of the butter and the egg with the caster sugar and 1 tbs of ...
... combine. Fold in crushed pineapple. Divide cupcake batter among paper cases. Bake for ... cupcakes. Arrange a pineapple flower on one side of each cupcake, then sprinkle with lime zest. Serve. Categories: Australian; Cupcake ...
... sugar. Method: Preheat oven to 180°C fan-forced. Line a 12-hole muffin pan (1/3-cup capacity) with cupcake paper cases. Beat butter, sugar and vanilla in the bowl of an electric mixer until pale. Add eggs, one at a ...
... into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time, ... cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and ...
... steel bowl transfer mixture and add almond meal. Fold in gently until well combined. Divide batter into the 12 cupcake lined tin and bake for 20 minutes or until skewer comes out clean. Remove from oven let cool in tin ...
... skewer inserted in the centre of a cupcake comes out clean. Remove from oven. Allow cupcakes to stand in tray for 5 minutes, ... to packet instructions. Spread cooled cupcakes with icing, then sprinkle with remaining ...
... golden and firm to the touch. Remove the cakes from the oven and transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Sesame free; Tree nut free; American; Cupcake; Baking; Desserts. Complexity: 2.
... Place 18-20 cupcake cases in 2 deep 12-hole muffin tins (they will help the cupcakes keep their shape ... surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3 ...
... magic chocolate flavor, 3 small pkts m&m's. Method: Prepare all ingredients and baking tools. Bake cupcakes as per packet instructions. While baking, cut marshmallow into big triangles for cat ears and tiny triangles for ...
... into the cup of water. Add wet ingredients to the dry ingredients, stirring until combined. Divide mixture evenly between 12 cupcake cases. Bake for 18 minutes, or until a skewer comes out clean. Categories: Australian ...
... . Bake for 20 minutes or until golden and cupcakes spring back when lightly touched. Transfer to a ... remaining scraps into 24 small, 1cm-wide discs. Spread cupcakes with frosting from sachet. Using the picture as a guide ...
... to combine. Gently whisk until smooth. Place the cupcake cases into the trays. Carefully spoon the cake mixture ... touch. Leave for a few minutes, then transfer the cupcakes in their cases to a wire rack to cool completely. ...
... and the milk into the batter alternately. Place 12 cupcake cases in a deep 12-hole muffin tin (this ... own using ready-made coloured royal icing. Categories: American; Cupcake; Baking; Spring; Desserts. Complexity: 2.
... oven to 190°C. Line the patty tin with parchment cupcake cases. Place the butter and sugar in a bowl, and ... until risen, golden, and firm to the touch. Transfer the cupcakes to a wire rack to cool. To make the icing, sift ...
... together in an electric mixer or in a bowl until soft and smooth. Spoon or pipe the frosting on to the cooled cakes and sprinkle with the remaining poppy seeds. Categories: British; Cupcake; Desserts. Complexity: 3.
... firmly to secure. Spoon sprinkles between angled cookies. Refrigerate cupcakes until ready to serve. Categories: Seafood free; North american; Cupcake; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity ...
... milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle ... Attach to cupcakes with reserved buttercream. Categories: Easter; North american; Cupcake; Desserts; ...
... Icing with cocoa. To make the bunny ears, use large scissors, to cut each marshmallow across into 4 pieces. Decorate cupcakes with icing and marshmallow bunny ears. Categories: Easter; Chocolate; North american ...
... mixture and fold until just combined. Divide mixture among paper cases. Bake for 20 minutes or until golden and cupcakes spring back when lightly pressed. Stand in pan for 5 minutes, then transfer to a wire rack to cool ...
... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.
... , alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North american; Cupcake; Desserts; Seafood free; Mothers day; Soy free; Pescatarian ...
This is a beautiful light fluffy mud style cupcake. Ingredients: 125 g butter, 80 g white chocolate, 220 g caster ... essence, sifted flours and beaten egg. Pour into cupcake case and bake for 20 mins or until golden brown ...
These chocolate-flavoured, vanilla-scented cupcakes look stunning with their deep red colour. Ingredients: 1 ... cakes. Scatter over the cake crumbs to finish. Categories: American; Cupcake; Baking; Desserts. Complexity: 3.
... fluffy. Spread over cakes. Roll out ready-to-roll icing following packet directions. Cut out bunny details, colour with food colouring. Add to cakes. Categories: North american; Cupcake; Desserts; Baking. Complexity: 3.
... a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene. Categories ...
... 20 minutes. Dollop onto the centre of each cooled cupcake. Garnish with nuts, if using. Tip 1: ... cup chopped fresh dates when they are in season. Tip 2: Cupcakes will keep for 5 days in an airtight container lined with foil ...
... icing with pink food colour. Roll out to 3mm thick and cut out rounds using a fluted cutter. Place on top of cupcakes and decorate with a melted dark chocolate, cream and a raspberry sweet. Categories: North american ...
... smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... minutes or until cooked through. Spoon evenly into 12 cupcake liners. Allow to cool and then prepare icing. To ... Add sugar and lemon zest and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no ...
... of 1 cake comes out clean. Set aside to cool. To make the frosting, beat mascarpone with cream and icing sugar until smooth. Spread frosting over cupcakes and scatter with rainbow sprinkles. Categories: North american ...
... oven to 180°C. On lightly floured surface, roll out dough to 1cm thickness. Cut cookies using 5cm Christmas Tree shaped cutter, re-roll scraps as needed. Place cookies on baking paper lined tray, spacing at least 5cm ...
... dark chocolate. Drizzle tree with remaining dark chocolate, dust with icing sugar and serve with remaining stars. Categories: Chocolate; Desserts; Low salt; French; Baking; Meringue; Microwave; Christmas. Complexity: 4.
... kilojoule; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Fruit salad; Grape; Apple; Christmas; Watermelon; Strawberry; Low ingredient; Desserts. Complexity: 3.
... dessert is a fun and festive addition to any Christmas spread. Ingredients: 2 puff pastry sheets, 1 ... triangle and twist each to create branches. (see image). Place tree on a tray with baking paper. Baste with beaten egg ( ...
... a chopping board, then cut in half. Cut each half into 6 triangles to resemble a tree. Insert candy canes into tree bases. Use icing and Smarties to decorate. Categories: North american; Desserts; Seafood free; Low salt ...
Try our gingerbread Christmas tree, A delicious and fun holiday treat to make with the family. Make your holiday season extra special. Enjoy on Christmas!; Ingredients: 2 tbs currants, 2.25 cup plain flour, 1 tbs milk, 2 ...
... with two 5.5cm stars. Position a 5.5cm star on top of tree, securing with icing. Repeat to make 6 trees in total. Pipe remaining icing on trees and decorate with cachous.Set aside for 20 minutes or until set. Dust with ...
End your festive feast on a high with a doughnut Christmas tree. This easy dessert is ready in 15 minutes and delivers maximum wow-factor. Ingredients: 24 Woolworths cinnamon donuts, 125 g strawberries hulled, finely ...
... the prepared lined cones Refrigerate for at least 2 hours to set before serving. Categories: White christmas; Quick and easy dessert; Chocolate; Seafood free; Low salt; Pescatarian; Egg free; Australian; Halal; Desserts ...
These mini traditional gingerbread shapes are a delightfully addition to your Christmas tree. Ingredients: 300 g plain flour allow extra for rolling, 1 tsp bicarbonate soda, 0.5 tsp salt, 2 medium egg, 1 tbs ginger ...
... of a white Christmas? This delightful white chocolate mud cake with 'snow-covered pine trees' is the ... rosemary upside down into the top of the cake to form trees. Dust with cing sugar mixture. Serve. Categories: Quick and ...
... kids involved with stacking up these crisp butter cookies with delicious buttercream icing to make cute edible Christmas trees. Ingredients: 125 g unsalted butter softened, 0.25 cup caster sugar, 2 tsp vanilla extract, 1 ...
... gently until smooth. Roll out with a rolling pin until 4mm thick. Cut out using Christmas design biscuit cutters: stars, bells, trees etc. Place onto prepared trays. Make a hole towards the top of each biscuit using ...
... . Bake for 15 minutes and then cool on trays. Decorate with icing and Christmas sprinkles. Categories: Halal; North american; Desserts; Seafood free; Soy free; Cookie; Pescatarian; Tree nut free; Peanut free; Vegetarian ...
... sugar and beat until well combined. To make chocolate Christmas trees, line a baking tray with baking paper. Cut ... cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. ...
... : Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Cookie; Quick and easy dessert; Christmas; Low ingredient; Desserts. Complexity: 2.
... a guide, decorate cookies with icing. Stand for 30 minutes to set, then serve. Categories: Desserts; Seafood free; Baking; Low salt; Cookie; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... floured surface until 4mm thick. Using cutters (star, tree or fluted round), cut out biscuits and transfer to trays ... Pescatarian; Tree nut free; British; Peanut free; Vegetarian; Sesame free; Christmas. Complexity: ...
... between 2 sheets of baking paper until 5mm thick. Cut trees from dough, using picture as a guide, and place onto ... trees and foliage. Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas ...
... Icing and frosting; Pescatarian; Wheat free; Peanut free; Dairy free; Foodhub video; Australian; Halal; Condiments; Desserts; Tree nut free; Low ingredient; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 2.
... rack to cool completely. Serve. Categories: Quick and easy dessert; Biscuit; Seafood free; Soy free; Pescatarian; British; Peanut free; Halal; Desserts; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... to decorate the cookies. Makes 20 to 40 depending on the size of the cutter. Categories: Desserts; Seafood free; Soy free; Cookie; European; Pescatarian; Tree nut free; Peanut free; Vegetarian; Christmas. Complexity: 3.
... cookie cutter to cut smaller circles from the middle of the rounds to form a wreath shape or use a Christmas tree cutter. Bake for 15 mins then remove from oven and allow to cool completely on tray. To decorate, melt ...
... one sheet of Pampas⢠Puff Pastry on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you. Mix ...
... . Categories: Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; British; Shortbread; Quick and easy dessert; Christmas; Low ingredient; Desserts. Complexity: 2.
... to create a tree shape. Arrange mint, blueberries and extra raspberries on meringue tree. Scatter over hazelnuts ... free; Pavlova; Blueberry; Pescatarian; Wheat free; Vegetarian; Sesame free; Christmas. Complexity: 3.
... and remaining raspberries on meringue tree. Scatter over hazelnuts and chocolate. Serve immediately with extra raspberries and extra cream. Categories: Raspberry; Desserts; French; Meringue; Christmas. Complexity: 3.
... over decorations and cachous. Chill to set, then wrap. Categories: Egg free; High fibre; High protein; Low salt; Seafood free; European; Chocolate; Microwave; Nov 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... excess chocolate to drip off. Transfer to coconut and roll to coat. Transfer to tray. Refrigerate for 10 minutes or until set, then serve. Categories: White christmas; Chocolate; Desserts; Low salt; Rum ball; European ...
... 100 g frozen or fresh cherries, 3 tsp gelatine powder, 100 g white chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks ...
... , 2 cup plain flour, 170 g unsalted butter, 0.5 tbs vanilla extract, 200 g white cooking chocolate, 0.33 cup Christmas 100s and 1000s, 200 g white chocolate chips, 1 free range egg, 0.5 cup brown sugar, 0.5 cup caster ...
... or 5 hours for the large pudding, replenishing water when needed. Remove from water and store well wrapped until Christmas. Categories: Stone fruit; Desserts; Christmas pudding; British; Christmas. Complexity: 3.
... plates. Serve with chocolate sauce spooned over and topped with a fresh cherry. Categories: High fibre; Chocolate; Cherry; Desserts; Roast; Summer; Christmas pudding; Low salt; Chocolate pudding; European; High protein ...
... with vanilla ice cream and fresh raspberries, if using. Categories: Quick and easy dessert; Chocolate; Raspberry; North american; Desserts; Christmas pudding; Seafood free; Chocolate pudding; Pescatarian; Sesame free ...
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