Related Searches: Chuck Steak Slow Cooker, Chuck Steak Casserole
... 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves ... beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: ... beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef ...
Also known as beef carbonnade, this slow cooker beef stew is made with dark beer and onions ... 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown ...
... dry bay leaves, 1 kg beef chuck steak. Method: Preheat oven to 160°C/140°C fan-forced. Place beef in a bowl with 1 ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... chuck steak, 0.25 cup plain flour, 1 onions diced, 2 parsnips peeled, core removed, diced, 2 potatoes peeled, diced, 2 carrots peeled, diced, 2 stick celery sliced, 800 g diced tomatoes, 1 cup beef ... free; Stew and ...
... , beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 brown onion chopped, 2 cloves garlic crushed, 100 g mushrooms sliced, 1 kg ...
... quartered, 200 g swiss brown mushrooms quartered, 8 French shallots peeled, halved, 1 cup beef stock, 400 g can crushed tomatoes, 1 kg beef chuck steak, 2 tbs olive oil, 2 tbs oregano chopped, 500 g potato minis, 1 tsp ...
... will win hearts with its juicy, fall-apart meat and delicious creamy sauce with mushrooms. Ingredients: 750 g beef chuck steak cut into 4cm pieces, 2 tbs sweet paprika, 2 tbs extra virgin olive oil, 2 small brown onions ...
Ingredients: 1 L Campbell's Real Stock Beef, 2 tbs olive oil, 1 kg beef chuck steak diced, 2 onions coarsely chopped, 0.5 cup tomato paste, 650 g potatoes peeled and quartered, 1 cup steamed rice, 1 sprig parsley fine ...
... will become a go-to. It was a recipe my mum passed down. Special from me to you. Ingredients: 500 g chuck steak diced, 2 tbs plain flour, 1 tsp dry mustard powder, 2 tbs tomato paste, 1 tbs worcestershire sauce, 1 tbs ...
... . Serve this recipe with a side of vibrant steamed broccolini and green beans. Ingredients: 600 g lean beef rump steak fat trimmed, cut into strips, 2 tbs olive oil, 1 tbs smoked paprika, 1 small red onion thinly ...
... until tender and drain. Serve stroganoff over pasta. Tip 1: You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try ...
... cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the ... European; Tree nut free; Egg free; Peanut free; Stew and casserole; Mains; Gluten free; Sesame free. Complexity: ...
... , quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves ... Beef; Seafood free; Low salt; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Stew ...
... swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves, 100 ...
... paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150 ... Beef; Seafood free; Soy free; Comfort food; Egg free; British; Peanut free; Dairy free; May 2020; Beef stew ...
A variation on a classic. Smokey flavour with a rich and textured sauce. Ingredients: 500 g vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan butter, 300 g mushrooms brown mushrooms sliced, 200 g butternut ...
This classic recipe has the warm and smoky flavour of paprika which compliments the beef perfectly. Ingredients: 500 g ribeye steak, 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes ...
... bacon thinly sliced, 750 g beef blade steak fat trimmed, cut into 5cm pieces ... stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: Beef stew; Slow cooker; Beef ...
... garlic peeled and minced, 1 tbs white wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g creme fraiche, 50 g gherkins finely sliced, 1 head cauliflower, 3 tbs ...
... s paprika sweet, 2 tbs sour cream, 1 brown onion finely diced, 200 g button mushrooms sliced, 750 g beef rump steak cut into 2cm strips, 3 tbs extra virgin olive oil, 2 clove garlic cloves crushed. Method: Place flour in ...
... a knob of the flavoured butter on top of each steak for the last minute of cooking. Serve the steaks in crusty baguettes with a handful of shredded lettuce. Categories: British; Beef stew; Lunch; Dinner. Complexity: 2.
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
... with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains. Complexity: 3 ...
Ingredients: 800 g beef chuck fat trimmed, cut into 4cm pieces, 2 tbs moroccan seasoning, 0 ... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil, 1 brown onion thinly sliced, 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil, 1 brown onion thinly slices, 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml beef stock, 400 g can tomatoes, 120 g ...
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
... for 20 minutes to reduce the sauce. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... . After 10-15 mins add spring onions and stir through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Side dishes; West ...
... packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g stewing beef chopped into chunks, 2 sticks celery chopped into chunks, 2 medium carrots peeled and chopped into chunks, 1 medium onion peeled and ...
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g potato chopped about 2 cm thickness, 150 g sweet potato, 4 cloves garlic chopped, 1 large onion halved - sliced ...
... flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick wedges, 3 small carrots thickly sliced ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
... occasionally, for 5 minutes, or until soft. Stir into the beef and fennel and cook for a further 30 minutes. Serve with boiled potatoes. Categories: Stew; Lunch; Australian; Dinner; Low sugar; High protein. Complexity: 3 ...
A rich melt-in-the-mouth stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 rasher ...
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well ... browned. Keep the meat moving so that it doesn't stew. When all of the meat has been browned, reduce heat ...
... vegetables and simmer for a further 10 minutes. Serve soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter; Autumn; Dinner made easy; Low ingredient; Dinner. Complexity: 1 ...
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French- ... Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... free; Egg free; High protein; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner; Rice; Low ingredient; Mains. Complexity: 2.
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... and comforting dinner. Ingredients: 6 tbs olive oil, 2 medium onions peeled and sliced, 500 g stewing beef diced, 3.2 cups beef stock made with 2 stock cubes, 350 g parsnips peeled and chopped, 150 g carrots peeled and ...
... continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in butter sauce, 1 pinch pink salt ground, 300 g green ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 pkt Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
Ingredients: 280 g long grain white rice, 1 brown onion chopped, 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. Method: Heat oil in a pan and sear ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... g creme fraiche, 3 tbs parsley fresh, chopped. Method: Heat the oil in a large pan on medium heat and cook the beef strips for 3-4 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook ...
... : Pre-heat the oven to 160°C. Heat up an oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, carrot, parsnip and chicken for 6 minutes while mixing. Add the ...
... 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 400 g ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... one-pot recipe for a cosy dinner in. Ingredients: 1 tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried sausages recipe base, 1 cup milk, 200 g ...
... a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of a spoon until dry and browned. Stir in tomato ...
... bunch coriander leaves, 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean mix, 1 tbs olive oil, 2 garlic cloves, 2 cup light ...
... add to the saucepan and sear for 1 min. Transfer to a plate, cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
It's all about low and slow with this hearty lamb stew recipe. Opt for tougher cuts of meat, as they'll add extra flavour while getting softer as they cook. Ingredients: 0.5 cup plain flour, 2 carrots peeled, diced, 1 ...
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...