Related Searches: Chuck Steak Slow Cooker, Chuck Steak Casserole
... 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves ... beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: ... beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef ...
Also known as beef carbonnade, this slow cooker beef stew is made with dark beer and onions ... 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs brown ...
... oil, 1.2 kg chuck steak, 0.25 cup plain flour, 1 onions diced, 2 parsnips peeled, core removed, diced, 2 potatoes peeled, diced, 2 carrots peeled, diced, 2 stick celery sliced, 800 g diced tomatoes, 1 cup beef stock, 0.5 ...
... , beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 brown onion chopped, 2 cloves garlic crushed, 100 g mushrooms sliced, 1 kg ...
... will win hearts with its juicy, fall-apart meat and delicious creamy sauce with mushrooms. Ingredients: 750 g beef chuck steak cut into 4cm pieces, 2 tbs sweet paprika, 2 tbs extra virgin olive oil, 2 small brown onions ...
... quartered, 200 g swiss brown mushrooms quartered, 8 French shallots peeled, halved, 1 cup beef stock, 400 g can crushed tomatoes, 1 kg beef chuck steak, 2 tbs olive oil, 2 tbs oregano chopped, 500 g potato minis, 1 tsp ...
Ingredients: 1 L Campbell's Real Stock Beef, 2 tbs olive oil, 1 kg beef chuck steak diced, 2 onions coarsely chopped, 0.5 cup tomato paste, 650 g potatoes peeled and quartered, 1 cup steamed rice, 1 sprig parsley fine ...
... will become a go-to. It was a recipe my mum passed down. Special from me to you. Ingredients: 500 g chuck steak diced, 2 tbs plain flour, 1 tsp dry mustard powder, 2 tbs tomato paste, 1 tbs worcestershire sauce, 1 tbs ...
... . Serve this recipe with a side of vibrant steamed broccolini and green beans. Ingredients: 600 g lean beef rump steak fat trimmed, cut into strips, 2 tbs olive oil, 1 tbs smoked paprika, 1 small red onion thinly ...
... until tender and drain. Serve stroganoff over pasta. Tip 1: You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try ...
... cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the ... High protein; High fibre; European; Tree nut free; Stew and casserole; Gluten free; Sesame free; Mains. Complexity ...
... , quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves ... and spinach. Garnish with parsley. Categories: Stew; Potato; Beef; Spinach; European; Mains. Complexity: 3 ...
... swiss brown mushrooms sliced, 200 g French shallots halved, 410 g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive oil, 50 g tomato paste, 1 tbs marjoram leaves, 100 ...
... paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to ... beef is tender. Scatter over parsley and serve with sourdough bread. Categories: One pot; Beef stew; Potato; Beef ...
A variation on a classic. Smokey flavour with a rich and textured sauce. Ingredients: 500 g vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan butter, 300 g mushrooms brown mushrooms sliced, 200 g butternut ...
This classic recipe has the warm and smoky flavour of paprika which compliments the beef perfectly. Ingredients: 500 g ribeye steak, 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes ...
... cloves garlic, 100 g streaky bacon thinly sliced, 750 g beef blade steak fat trimmed, cut into 5cm pieces, 2 tbs plain flour ... and has melted. Discard bay leaves and divide stew among bowls. Top with cheesy bread. Season ...
... garlic peeled and minced, 1 tbs white wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g creme fraiche, 50 g gherkins finely sliced, 1 head cauliflower, 3 tbs ...
... s paprika sweet, 2 tbs sour cream, 1 brown onion finely diced, 200 g button mushrooms sliced, 750 g beef rump steak cut into 2cm strips, 3 tbs extra virgin olive oil, 2 clove garlic cloves crushed. Method: Place flour in ...
... beef steak cut into chunks, 1 onion sliced, 1 carrot sliced, 1 celery sliced, 1 tsp tomato purée, 2 tsp plain flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef ... slices on top of the stew, then cook under a ...
... lid on. Remove the thyme and bones, scraping any marrow out and back into the sauce. Categories: High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef; Low salt; Mushroom; British; High protein; Tomato. Complexity: 2.
Ingredients: 800 g beef chuck fat trimmed, cut into 4cm pieces, 2 tbs ... beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Dinner; Low sugar; Beef ...
... onion, hearty veg and a rich, savoury broth make this comforting dish a classic for a reason. This French onion beef stew is perfect for a cold night - and it's easy to make ahead of time. Ingredients: 500 g Woolworths ...
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil, 1 brown onion thinly sliced, 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced ...
Ingredients: 1 kg beef chuck cut into 3cm pieces, 2 tbs olive oil, 1 brown onion thinly slices, 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml beef stock, 400 g can tomatoes, 120 g ...
... cube, stout, honey and bay leaves and bring to the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: Beef stew; Lunch; Dinner; Beef; British. Complexity: 2.