Related Searches: Chocolate Crackles, Chocolate Avocado Mousse
... together on a plate and toss the churros in the mixture while still hot. Leave to cool for 5-10 minutes before serving while still warm. For the chocolate chilli sauce, put the chocolate, cream, sugar, and butter in a ...
... sit for 3-4 minutes before turning out. Meanwhile, for the chocolate sauce, combine all ingredients in a saucepan and heat, stirring often, until chocolate has melted and mixture is smooth. Turn puddings out onto serving ...
... salt together in a bowl. Stir in sugar. Add white choc chips. Whisk eggs, buttermilk and vanilla in a bowl. ... 1 minute. Keep warm. To make dark chocolate sauce, break chocolate into a bowl. Add brown sugar. Heat thickened ...
... sugar mixture to coat. Serve with salted chocolate sauce. Categories: Chocolate; Seafood free; Low salt; Aug 2020; Pescatarian; Peanut free; Chinese; Churros; Halal; Desserts; Baking; Winter; Vegetarian. Complexity: 3 ...
... the frozen berries and serve topped with grated white chocolate, if you wish. Categories: Egg free; High fibre; Low salt; Seafood free; Sesame free; Australian; Chocolate sauce; Low ingredient; Desserts. Complexity: 1.
... cinnamon sugar. Transfer to plates. Repeat with remaining dough. Serve with chocolate sauce. Categories: Chocolate; Halal; Churros; Desserts; Spanish; Seafood free; Valentines day; Pescatarian; Vegetarian; Sesame free ...
... on each side until golden and crispy. Serve hot, with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts. Categories: High protein; Seafood free; Sesame free; Australian; French toast; Brioche ...
... , 1 egg, 1.1 cup milk, sunflower oil for shallow-frying, 4 scoops vanilla ice cream, 8 tbs ready-made chocolate sauce. Method: Place the flour, cinnamon, allspice and sugar in bowl and make a well in the centre. Beat the ...
... then scatter over remaining crunchy Easter eggs and position, inverted, over top of trifle. Serve with hot chocolate sauce to pour over top for magic melt reveal. Categories: High fibre; Apr 2020; Quick and easy dessert ...
... . Spoon half into base of pan, smooth and return remainder to freezer. Spoon a quarter of the chocolate sauce over ice cream and scatter over a quarter of the hazelnuts. Freeze for 15 minutes. Repeat previous step ...
... oven for a few minutes so that the centres dry out. Transfer to a wire rack to cool completely. To make the chocolate sauce, melt the chocolate, cream, syrup, and Grand Marnier together in a small pan, whisking until the ...
... Leave the pudding to cool completely, then double-wrap with cling film, and freeze. Make the chocolate sauce by melting the butter and chocolate together in a pan. Stir in the double cream to thicken. Leave to cool, then ...
... minutes or until puddings are cooked through when tested in the centre with a skewer. Meanwhile, to make chocolate sauce, heat cream in a small pan over medium heat until small bubbles form around the edge. Remove from ...
... . Remove from the heat. Serve drizzled over your favourite ice cream. Categories: Australian; Chocolate sauce; Ice cream; Quick and easy dessert; Chocolate; Easter leftovers; Low ingredient; Desserts. Complexity: 2.
... over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180°C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while stirring until the ...
... Cut into small squares, lift off the paper and transfer to serving plates. Add scoops of vanilla ice cream and serve with the warm chocolate sauce. Categories: High protein; Australian; Brownies; Desserts. Complexity: 2.
... until smooth. Spoon the pears and some of the saffron sauce into shallow dishes, pour the chocolate sauce into a small jug and allow dinner guests to drizzle the sauce over the pears just before eating. Complete with a ...
... pure cream, 125 g butter melted, cooled, 2 tsp vanilla extract, 300 ml sour cream, 0.5 cup chocolate sauce, 100 g milk chocolate melted, cooled, 750 g cream cheese at room temperature, 3 eggs, 0.5 cup brown sugar firmly ...
... Chantilly cream into the piping bag and pipe it into the buns. Serve immediately with the chocolate sauce poured over the top. Categories: Vegetarian; Low salt; Seafood free; Sesame free; Pescatarian; French; Profiterole ...
... ; Vegetarian; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Chocolate sauce; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
... , creating drips. Fill in the top of cake with remaining chocolate sauce. Allow to set. To make the chocolate coconut shard decorations, spread half the melted chocolate onto a tray lined with baking paper. Top with some ...
... style unsalted butter melted, 1 tsp icing sugar, 1 tsp orange rind finely grated, 18 fresh raspberries, 6 tbs chocolate dessert sauce, 0.25 cup honey, 250 g light cream cheese, 0.5 cup ricotta, 2 eggs, 200 g ginger thin ...
... water, replace top and stand for 5 minutes. Discard water and dry thermos well. Fill thermos with chocolate sauce. Slice bananas and drizzle with lime juice. Arrange fruit, marshmallows and biscuits on a platter. Serve ...
... choc-hazelnut spread, 100 g dark chocolate, 100 g milk chocolate, 0.5 cup thickened cream. Method: Place choc-hazelnut spread, dark chocolate, milk chocolate ... american; Chocolate sauce; Quick and easy dessert; Chocolate; ...
... and trifle flavours together. Ingredients: 2 medium banana sliced, 200 g cream cheese room temperature, 0.4 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped cream, 0.8 cup custard, 4 tbs caramel, 80 g ...
... mascarpone cream, 300 ml cream whipped, 90 ml espresso, 4 figs quartered, 250 g dark chocolate roughly chopped, 250 ml chocolate sauce. Method: Line a 14 x 24cm loaf tin with baking paper and set aside. Place Connoisseur ...
... not refrigerate. Arrange banana pieces in four serving dishes. Top each with chocolate and vanilla ice-cream. Drizzle over chocolate sauce and finish with fresh raspberries and nuts to serve. Categories: Quick and easy ...
... or until just set. Cool in pan, then cut into squares. Meanwhile, to make chocolate sauce, combine 150ml thickened cream, dark chocolate and 1 tbs brown sugar together in a saucepan over medium heat. Cook, stirring ...
... cheese, 0.25 cup icing sugar mixture, 0.5 tsp vanilla extract, cookies & cream ice-cream and chocolate sauce. Method: Make pancake batter according to shaker instructions. Add 1/4 cup biscuits and shake to mix. Heat ...
... on this smooth dessert balances quite well. Ingredients: 300 g cherries in syrup, 0.8 cup water, 0.8 cup chocolate sauce, 12 sponge fingers broken, 0.8 cup whipped cream, 1 tsp vanilla extract, 4 tbs icing sugar, 4 small ...
... . Top with remaining biscuits and sandwich together. Dip into chocolate sauce to half cover, freeze for 5 minutes, then serve. Categories: Chocolate; Summer; Seafood free; High tea; Pescatarian; High protein; Foodhub ...
... out). Spread ice-cream over cake and return to freezer for 20 minutes. Combine raisin mixture, macadamia and chocolate sauce in a bowl. Spoon half of the raisin mixture over ice-cream layer. Repeat layering, using the 2 ...
... -safe container. Freeze overnight or until firm. To serve, scoop into waffle cones and drizzle with chocolate sauce. Categories: Fathers day; Chocolate; North american; Desserts; Ice cream; Low salt. Complexity: 3.
... in a bowl over simmering water until smooth. Turn out puddings and serve with chocolate sauce. Note: Melt chocolate over boiling simmering water, whilst stirring. Remember, vanilla extract is different to vanilla essence ...
... bowl or glass and sprinkle over toasted hot cross bun pieces. Drizzle over chocolate sauce and top with reserved chocolate eggs. Serve immediately. Categories: Australian; Hot cross bun; Quick and easy dessert; Easter ...
... Bundt cake is moist with just the right amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, 1 cup almond milk, 150 ...
These cream-filled choux pastry buns, drizzled with chocolate sauce, make a deliciously decadent dessert. Ingredients: 60 g plain flour, 50 g unsalted butter, 2 eggs beaten, 1.7 cup double cream, 200 g good-quality dark ...
... over fire until toasted and warm. Sandwich between 2 Milk Arrowroot Biscuits and hold firmly while you remove the skewer. Dip into chocolate sauce. Categories: Low salt; North american; S mores; Quick and easy dessert ...
... topping. Top with 4 flattened bun tops, 1/2 tub ice-cream and 1/2 bottle chocolate sauce. Repeat with remaining bun bases and 1/2 tub ice-cream. Freeze for a minimum of 30 minutes or until firm to the touch. Using ...
... piping bag with the star nozzle and pipe into the buns. Place them on a serving plate, drizzle the chocolate sauce over the top, and serve immediately. Categories: Low salt; French; Profiterole; Desserts. Complexity: 2.
... 600 ml thickened cream, 1 tsp vanilla extract, 200 g dark choc, 60 ml cream, 1 tsp icing sugar. Method: Decadent Fruit ... . Top with the remaining ring. Top with chocolate sauce & curls to decorate. Dust with icing sugar ...
This decadent brown-sugar meringue stack with layers of cinnamon cream, raspberries and chocolate sauce will blow your guests away. Ingredients: 1 cup caster sugar, 6 egg whites only, 0.25 cup firmly packed brown sugar, ...
Ingredients: 120 g hard-set chocolate sauce, 100 g Select granulated nuts, 1 L Select vanilla ice cream, 760 g rocky road mallows 4 packets, 250 g Select raspberry jam, 1 pkt marshmallows. Method: Line a rectangular loaf ...
... as they'll love eating them. Ingredients: 4 waffles thickly sliced diagonally, 0.5 cup chocolate sauce, 6 pieces Woolworths choc honeycomb roughly chopped, 6 Oreo cookie crushed, 0.5 cup unsalted roasted peanuts roughly ...
... chips each cut horizontally into 3 slices, 2 tsp cocoa powder, 0.75 cup chocolate sauce, 0.5 punnet 250g strawberries chopped, to serve (see tip). Method: Grease a 22cm-round springform pan. Line base and sides with ...
Get your coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant ...
... and fold in along with choc bits. Pour mixture into the prepared frying pan. Bake for 30 minutes or until set. Cool for 10 minutes before serving. Meanwhile to prepare sauce, combine chocolates in a bowl. Heat cream ...
... minutes or until puddings are cooked when tested in the centre with a skewer. Sprinkle with icing sugar and serve with thick cream. Categories: North american; Desserts; Roast; Chocolate pudding; Pudding. Complexity: 3.
... set ice-cream into a food processor and process until smooth. Return half the mixture to pans. Dollop with chocolate-fudge sauce and swirl through using a knife. Top with remaining ice-cream and repeat with remaining ...
... prepare pancakes as per pack instructions. Place milk choc chips into a microwave safe bowl and melt. Stack prepared pancakes, and drizzle caramel sauce and melted chocolate over the top. Sprinkle with granulated peanuts ...
... , 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat the butter and sugar until light and fluffy. Add eggs, one at ...
... minutes until smooth and glossy. Place in the fridge for 20minutes to allow to firm up. For the chocolate fudge sauce, place all ingredients into a small saucepan over medium heat and stir until melted and smooth. Allow ...
A topping of salted caramel sauce and crunchy chocolate pretzels take this homemade vanilla ice cream to another level. Ingredients: 1 cup whipping cream, 1.8 cup whole milk, 6 egg yolks, 125 g caster sugar, 1 tsp ...
... Spread with cream mixture and strawberries. Re-roll and transfer to serving plate. Serve. Chocolate Fudge sauce: Place 300ml cream, 100g dark chocolate, 3/4 cup brown sugar and 60g butter into a small saucepan. Stir over ...
... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...
... and shape into discs. Wrap in baking paper and refrigerate for 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and butter in a small saucepan over medium heat for ...
... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...
... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...
... : 2 cup self-raising flour, 0.75 cup caster sugar, 1 egg, 0.5 cup cocoa powder, 12 lindt lindor milk chocolates, 0.25 cup vegetable oil, 1 cup milk. Method: Preheat oven to 200 degrees celsius. Line a 6 hole muffin tin ...
... or until crumbly and caramelised. Stir in Copha. Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact ...
... : 0.5 cup smooth peanut butter, 25 g unsalted butter, 0.5 cup icing sugar mixture, 500 g dark chocolate. Method: Place peanut butter and butter in a small saucepan over medium heat. Cook, stirring, for 2 minutes or ...
... into bases of 6 x 3/4-cup capacity glasses to compact. Chill in fridge. Meanwhile, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...
... coconut milk in a saucepan over medium heat and bring to a simmer. Place chopped chocolate into a bowl. Pour warmed coconut milk over the chocolate, add vanilla and set aside for 5 minutes. Stir until smooth. Add 2/3 of ...
... of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low heat for 5 minutes or until melted and ...
... and dried cranberries and pour into the prepared tin, smoothing out with a spatula. Melt the milk and dark chocolate in a large bowl in the microwave in 30 second bursts and pour over the mix in the tin, smoothing ...
... Place mud cake in a large bowl. Using hands, break up cake and combine into a soft dough. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute, stirring occasionally, until melted and smooth. Stir in ...
... strips, 250 g mascarpone, 3 tbs sugar, 1.5 cup thickened cream, 800 g devil's food cake, 100 g dark chocolate grated. Method: In a large skillet, cook the water and sugar until it caramelises. Over a high heat, add the ...
... eggs, 1.66 cups thickened cream, 0.25 cup plain flour, 0.25 cup cocoa powder, 0.5 block 180g dark chocolate roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 22cm springform pan. Line pan with 3 ...
... . Prepare cake mix according to packet instructions. Spoon batter equally among prepared cases. Top with half of the chocolate and then a raspberry in each hole. Bake for 18-20 minutes or until a skewer inserted in the ...
... 0.25 cup caster sugar, 2 tsp vanilla extract. Method: Pour coconut cream into a small saucepan. Add chocolate and heat over a low heat, stirring constantly until almost melted. Remove from the heat and stir until smooth ...
... cream and condensed milk until soft peaks form. In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass ...
... 8 cup brown sugar, 0.33 cup caster sugar, 1 egg, 200 g butter, 0.33 vanilla essence, 180 g caramilk chocolate. Method: Preheat the oven to 170.c fan-forced. Line two baking sheets with baking paper. Cream the butter with ...
... and then roll in sugar and cinnamon mix while still hot. Melt some chocolate in the microwave and enjoy some beautiful churros dipped in chocolate. Hint- heat in 30 second increments at 50% power stirring in between each ...
... remaining cream and dollop onto tarts. Peel bananas, slice and arrange over cream. Sprinkle with chocolate peanuts. To make caramel sauce, combine sugar, lemon juice and 2 tbs water in a medium saucepan. Stir over medium ...
Ingredients: 5 bamboo skewers, 5 Dreamy Choc Cookies, 200 g dark chocolate chopped, 2 tbs rainbow sprinkles. Method: Line a large rectangular baking tray with baking paper. Using a small heart-shaped cooking cutter or a ...
... cheese softened, 0.33 cup dark chocolate melts melted, 290 g white chocolate melts, 150 g gingernut biscuits, 395 ... smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just ...
... of sponge cake over the base of a 3 litre (12 cup) capacity serving dish. Spoon 3/4 of the prepared dark chocolate custard over the sponge base; top with 1/2 of the set jelly, 1/2 whipped cream mixture and 1/3 of the ...
... melts. Method: Wash and dry 1kg fresh cherries with stems. Line a baking tray with baking paper. Place 200g chocolate melts (white, milk or dark - or a mix) in a heatproof bowl over a saucepan of simmering water and ...
... on the tray to cool for a few minutes before lifting them on to the cooling rack. For the chocolate orange filling melt the choc bits in a bowl over a saucepan of boiling water until it becomes smooth and creamy. Add the ...
Ingredients: 0.5 cup prunes pitted, roughly chopped, 0.5 cup dried apricots roughly chopped, 300 g dairy-free dark chocolate broken into pieces, 160 g vegan margarine, 0.5 tsp bicarbonate of soda, 2 tbs golden syrup, 0.5 ...
... creamy and light brown in colour. Mix all dry ingredients in a bowl, then fold through nuts, figs and chocolate. Add the dry ingredients to the creamed mix and mix until well combined. Using a small ice-cream scoop, put ...
... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...
... °C for 15 minutes until golden and risen. Transfer to a wire rack to cool. Put the remaining milk chocolate in a heatproof bowl and melt over a saucepan of gently simmering water. Drizzle over the cooled muffins before ...
... . Smooth out with a spatula, place the lid on and cook on high for 2.5 hours until set but slightly gooey in the middle. Categories: Choc chip cookie; Slow cooker; Chocolate; Desserts; American; Eggs. Complexity: 1.
... needs to know that you made this decadent self-saucing chocolate pudding in your slow cooker with a Woolworths chocolate cake mix. Winning!; Ingredients: 340 g Woolworths chocolate cake mix, 2 free range eggs, 0.66 cup ...
... cream into crust; spoon reserved 1/4 cup chocolate syrup mixture over layer. Spread half of chocolate ice cream over sauce. Top with alternating scoops of vanilla and chocolate ice cream. Cover; return to freezer until ...
... Serve meringues topped with sour cream and raspberries, and drizzled with caramel sauce. Categories: Sep 2021; Chocolate; Raspberry; Desserts; French; Low salt; Meringue; Pescatarian; Gluten free; Vegetarian. Complexity ...
... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...
... flour, 250 g butter, 1.5 cup desiccated coconut, 2 tbs cocoa powder, 1 cup caster sugar, 200 g milk chocolate. Method: Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. Place cocoa in ...
... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...
... 0.5 teaspoon baking powder, 3 eggs, 1 cup brown sugar, 125 g Cadbury Baking Dark Chocolate. Method: Combine the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove ...
... 100 g fried noodles, 2 tbs crunchy peanut butter, 100 g mini chocolate eggs, 225 g milk chocolate melts. Method: MELT the chocolate and peanut butter together in a bowl over gently simmering water, stirring occasionally ...
... . Heat cream, sugar and extra butter over a saucepan over medium heat. Bring to the boil, then pour over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart ...
... It doesn't get easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a ...
... the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency. Add the broken white chocolate pieces and mix well. Wrap the mixture in cling film and allow to set in the firdge overnight. Pre ...
... low heat for 5 minutes or until just beginning to simmer. Do not boil. Remove from heat, pour over chocolate and allow to stand for 3 minutes before stirring gently until melted and combined. Add enough black food colour ...
... finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in the microwave in 30 second bursts and pour onto a parchment lined baking sheet ...
... crushed, 25 g butter melted, 2 cup tub softened chocolate cookie ice cream, 2 tbs runny caramel, 0.5 tbs white chocolate shavings, 0.5 tbs milk chocolate shavings. Method: Mix the crushed biscuits with the melted ...
... 1.8 cup boiling water, 1 L vegetable oil, 75 g caster sugar, 6 churros, 3 tbs cornflour, 25 g cocoa powder, 3 eggs, 2 cup milk, 75 g milk chocolate chopped, 125 g plain flour, 125 g self-raising flour, 25 g butter melted ...
... for 8 minutes or until golden and puffed. Immediately toss churros in remaining cinnamon sugar to lightly coat. Serve with chocolate. Categories: Churros; Jun 2022; Desserts; Spanish; Seafood free; Peanut free; Sesame ...
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