... wooden muddling stick (or the handle of a wooden rolling pin) to pound lime firmly to release juice and citrus oil from skin. Lightly massage mint leaves with your hands to release aromas. Add to jug with lime and orange ...
Ingredients: 30 ml scotch whisky, 1 cinnamon stick, 1 orange, 1.25 L soda water. Method: Pour 30ml whisky over ice in a short glass. Top with soda water, drop in a cinnamon stick and stir. Garnish with an orange wedge. ...
Ingredients: 1 cinnamon stick, 1 ginger 2 cm slice, 45 g honey, 0.5 orange 1/2 cup juiced, 1 lemon 6 cm strip of peel, 1 lemon 1/4 cup juiced, 2 green tea bags. Method: Place tea bags, ginger, peel, juices and cinnamon ...
Ingredients: 1 orange rind, pith removed and juiced, 1 pomegranate, 2 chamomile teabags. Method: Roll pomegranate on work surface, pressing down firmly to release juice. Make a small cut in the centre of the pomegranate ...
Ingredients: 45 ml bourbon, 20 ml lemon juice, 185 ml soda water. Method: Pour Jim Beam White Label over a packed glass of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. ...
... to cool completely. Place sugar in a 2-cup-capacity glass jar with a wide rim. Top with dehydrated citrus, apple and strawberries. Seal lid. Tie with a ribbon or twine and attach a gift tag with serving instructions ...
Indulge in our amazing red sangria recipe. A delicious combination of flavours including red wine hint of citrus. Perfect for a summer evening. Try it today. Ingredients: granny smith apple, fresh lime, navel orange, 750 ...
... serve, use a fork to scrape the mixture into coarse crystals. Divide among 6 small glasses. Garnish with citrus zest. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low ...
... your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp ...
... on plates. Spread with hummus. Top with rocket, reserved parsley and salmon skewers. Drizzle with citrus dressing. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Nov 2023; Healthier easier; Fish dishes ...
... electric mixer, beat egg whites with remaining sugar until thick and glossy. Swirl onto pies. Brown using a kitchen blowtorch. Serve with citrus slices. Categories: Desserts; French; Meringue; Pescatarian. Complexity: 3.
... toothpicks, and legs with unwaxed kitchen string. Tuck wings under turkey, then place in pan and brush with citrus butter. Cover with baking paper, then foil. Bake for 2 hours 30 minutes (allow 40 minutes per kilogram ...
... until required. Spoon labne onto a serving plate. Top with watermelon and strawberries. Drizzle with citrus syrup. Serve sprinkled with mint, pistachio and reserved zest. Categories: Australian; Fruit salad; Watermelon ...
... 5minutes on each side, until the kofte are well browned and springy to the touch. To serve, spread a little citrus yoghurt over one side of each plate and place three kofte on top. Put the dressed salad on the other side ...
This easy to make, budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea. Ingredients: 0.75 cup caster sugar, 1.5 cup frozen blueberries, 2 tsp ...
... charred and cooked through. Transfer to a platter, drizzle with olive oil and sprinkle with dill and the citrus salt. Serve with lemon wedges and extra salt. Categories: Entrees; Seafood free; Soy free; Egg free; Wheat ...
... prawns are just cooked through. Meanwhile, add lettuce, fennel, mint, chives and remaining oil to bowl with citrus segments and juice and toss to combine. Serve prawns with salad. Categories: Asian; Entrees; Wheat free ...
... of chicken, pineapple and slaw. Ingredients: 2 RSPCA-approved chicken breast fillets, 1 pineapple half, 350 g golden citrus slaw kit, 520 g pane di casa. Method: Drizzle chicken with 1 tbs extra virgin olive oil. Season ...
... , 4 cm piece ginger peeled, finely grated, 1 tbs vegetable oil, 1 tsp sesame oil, 350 g golden citrus slaw kit, 1 long red chilli deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to ...
... salad recipe with a twist? Try this healthier salad featuring this much-loved leafy green and an array of zingy citrus. It's so easy to make. Ingredients: 2 tbs Woolworths extra virgin olive oil, 0.5 lemon juiced, 0.5 ...
Fragrant cream cheese spread on bagel crisps served with John West Citrus & Herb flavoured Salmon. Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream ...
... . Stir once or twice during cooking if possible. Warm 2 clean jars in the bottom of a low oven. Spoon in the citrus curd, place a waxed disc on top and leave to cool. Seal each jar with a screw-top lid or a cellophane ...
Take your breakfast to another level with this spiced citrus croissants recipe. Zesty orange and grapefruit paired with buttery pastries and creamy sour cream makes this a winner. Ingredients: 2 oranges, 0.2 cup sour ...
This salad features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves ...
... juice only, 1 lime finely grated zest and juice, 1 tsp honey, 1 tbs raspberry vinegar. Method: Make the citrus dressing by mixing together all the ingredients in a small bowl. Poach the shrimp in a saucepan of simmering ...
... , 1 pinch salt. Method: Remove the rind from the orange and lime with a zester. Squeeze the juice from the citrus fruits into a bowl and stir in the rind. Add the scallops and leave to marinate for 25 minutes. Toss with ...
Ingredients: 2 tbs raw sugar, 1 tsp garlic minced, 2 fresh jalapeno peppers chopped, 1 green capsicum seeded and diced, 2 tbs coriander chopped, 1 cucumber diced, 1.5 cup mandarin each segment cut in 1/4, 1 small brown ...
Ingredients: 2 limes rind finely grated, juiced, 0.25 cup honey, 3 small ruby grapefruit, 3 oranges, 1 cup Greek-style yoghurt, 0.25 cup sliced natural almonds toasted. Method: Combine honey, lime rind and juice in a ...
A melt-in-your-mouth cheesecake with zesty orange and lemon flavours. This mouthwatering dessert recipe uses marie biscuits for a deliciously delicate base. Ingredients: 185 g marie biscuits, 100 g unsalted butter melted ...
Ingredients: 2 oranges, 2 limes, 2 satsumas, 4 blood oranges, 1 ruby grapefruit, 150 g caster sugar, 0.6 cup water. Method: Remove the rind from the 2 oranges and the 2 limes using a zester. Peel all the fruit with a ...
Ingredients: 6 chicken thigh fillets, 0.5 cup fresh lime juice, 2 tsp chilli flakes, 2 tsp smoked paprika, 3 clove garlic crushed, 2 tbs canola oil, 0.25 cup orange juice, bamboo skewers soaked in water. Method: Cut ...
A delicious cake perfect for the summer months. Ingredients: 125 g butter, 2 eggs, 2 cups wholemeal plain flour, 1 orange zested, 2 lemon zested, 1 tsp vanilla essence, 0.5 cup caster sugar, 0.5 cup greek yoghurt, 1 ...
Ingredients: 1 large orange, 1 clove garlic crushed, 2 large tomatoes deseeded and diced, 3 tbs chopped basil, 75 g pitted black olives chopped, 5 tbs olive oil, 4 cod fillets about 175 g each, 1 tbs jerk seasoning, 1 ...
Ingredients: 1 large ripe avocado, 100 g cream cheese, 1 clove garlic, 1 tbs olive oil, 1 lemon, 1 pinch salt, 1 tbs tabasco sauce, 1 tsp chives, 1 strip lemon. Method: Purée 1 large ripe avocado with 100g cream cheese, ...
Ingredients: 200 g small prawn, 175 g cream cheese, 3 tortillas, 0.5 tsp salt, 0.5 tsp black pepper, 1 lemon grated zest only, 1 handful herbs chopped. Method: Mix together 200g small prawns with cream cheese or soft ...
Ingredients: 3 cloves garlic crushed, 1 tbs fennel seeds, 1 lemon finely grated zest, 0.5 orange finely grated zest, 1.5 kg boneless pork belly skin scored, 1 tsp salt, 1 tsp black pepper. Method: Mix together the garlic ...
... discarding ginger and mint. Combine 1 cup of the syrup with 1 1/2 cups of water, citrus juice and both citrus zests. Pour into moulds, insert sticks, cover and freeze. Categories: Gluten free; Wheat free; Dairy free; Soy ...
... out clean. Cool cake in pan for 1 hour, then turn out onto a platter. When ready to serve, make the citrus glaze by whisking sugar and lemon juice together in a bowl until smooth and combined. Drizzle over cake and serve ...
... crackling is crisp and golden and pork is cooked through. Set aside to rest for 20 minutes. Meanwhile, for the citrus coconut sauce, heat 2 tbs vegetable oil in a saucepan over medium heat. Add 1 lemongrass, 1 chilli and ...
... Whip, in a separate large, perfectly clean bowl, the egg whites until soft peaks form, then fold into the citrus mixture. Spoon the mousse into 4 glasses and chill in the refrigerator. Decorate with lemon and orange rind ...
... it in batches, in a food processor, until smooth. With the blade turning, pour in the cooled syrup and citrus juices. Taste, adding more sugar if it is tart, remembering the flavours will be dulled by freezing. Pour the ...
With the richness of the caper butter sauce and tang of the citrus, this crispy skin salmon recipe is bound to be a new favourite. It takes just 25 minutes. Ingredients: 75 g unsalted butter, 4 salmon fillets, 1 bunch ...
... can be prepared a day ahead and cooked on the day. Tip 2: Hall of fame: Created with Jamie Christmas Citrus & Herb Turkey Breast, marinated in zesty lemon and herbs, is a guaranteed crowd pleaser. Find it in the freezer ...
Delight in the balance of earthy, smoked and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served. Ingredients: 2 tsp horseradish cream, 1 cup coriander leaves chopped, 1 beetroot peeled, ...
... flan tin. Press evenly and firmly over base and sides. Chill while you make the filling. To make zesty citrus filling, place 2 tbs cold water into a small bowl. Sprinkle over 3 tsp gelatine powder and mix well. Sit ...
... orange rind, removing white pith (see note). Add 1 cup of orange juice to pan with 1.25L water. Stir citrus mixture over medium-high heat until it comes to the boil. Reduce heat and simmer for 15 minutes or until orange ...
... vinegar, 450 g Macro firm tofu, 1 tbs vegetable oil, 0.5 cup sweet chilli sauce, 350 g golden citrus slaw kit, 4 wholegrain wraps warmed, 1 continental cucumber deseeded, cut into 10cm lengths, 0.33 cup unsalted, roasted ...
This is a delicious citrus treat that is nice and fluffy and quick/easy to make. Ingredients: 1 pkt gingernut biscuits, 3 tbs Nuttelex melted, 2.5 tbs lemon juice, 1.5 tbs water, 1.5 tsp gelatin powder, 1 cup icing sugar ...
... got easier with this pork ribs recipe. The ribs are coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil ...
This bright and fresh prawn, avocado and pink grapefruit salad requires no cooking and is packed with citrus flavour. Ingredients: 400 g king prawns cooked, peeled, 2 large avocado, 2 medium pink grapefruit, 2 tbs olive ...
A Moroccan inspired salad pairing the tartness of pomegranate seeds with juicy spiced chicken and zesty citrus flavours. Ingredients: 4 boneless, skinless chicken breasts each about 125 g, 300 g couscous, 1.2 cup hot ...
This moist chocolate zucchini & orange cake combines zesty citrus flavours with rich chocolate. The hidden veggies provide the dessert its extra velvety texture. ; Ingredients: 250 g zucchini coarsely grated, 2 eggs, 0.4 ...
... beef, spinach, and beetroot. In a small bowl or jug, whisk together the olive oil, balsamic vinegar, and citrus juice. Season with salt and black pepper. When ready to serve, drizzle the dressing over the beef and ...
This light and citrus-infused grilled chicken and orange quinoa salad recipe is perfect for summer dining al fresco with friends and family. Ingredients: 4 medium red onions peeled, chopped into wedges, 2 tbs olive oil, ...
... for 5 minutes. Strain the sauce through a wire sieve into a serving bowl and stir in the citrus zests. Serve hot, warm, or at room temperature. Categories: British; Sauce and condiment; Orange; Condiments. Complexity: 1 ...
This fresh zesty salad pairs sweet carrots with citrus orange, anise-flavoured fennel and peppery watercress. Easy to make yet incredibly flavoursome. Ingredients: 2 large carrots, 2 large navel oranges, 1 fennel bulb, 1 ...
... , 3 eggs. Method: Sift flour, icing sugar and baking powder together into a large bowl. Add both citrus rinds. Rub the butter into the mixture until it resembles breadcrumbs. Whisk eggs, brandy and vanilla together and ...
Pork chops marinated in a sweet and spicy brine making them extra moist and juicy with a touch of citrus for extra flavour. Ingredients: 2 tbs brown sugar, 40 ml olive oil divided, 1 medium lemon juiced, 50 ml soy sauce, ...
... , remaining oil and vinegar. Season and stir to combine. Serve salmon, broken into large pieces on a platter with citrus relish and sourdough. Tip 1: To check if it is cooked, push the tip of a knife into the flesh ...
... Put the pith and pips in the centre of a muslin square and tie into a bundle with a length of string. Put the citrus shells and 1.2 liters of water in a preserving pan. Tie the bag of pith and pips to the pan and add to ...
Mixed dried fruit, cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter ...
Add a fruity twist to your flapjacks with overripe berries, citrus peel, or even leftover pulp from your juicer; Ingredients: 100 g coconut oil, 150 g honey, 150 g nut butter, 200 g rolled oats, 100 g flaked almonds, 50 ...
This has a delicious orange tang, great on its own or served with thickened cream; Ingredients: 125 g butter softened, 2 eggs whisked, 1.5 cups self-raising flour sifted, 0.75 cup caster sugar, 0.25 cup milk, 0.25 cup ...
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