... wooden muddling stick (or the handle of a wooden rolling pin) to pound lime firmly to release juice and citrus oil from skin. Lightly massage mint leaves with your hands to release aromas. Add to jug with lime and orange ...
Ingredients: 30 ml scotch whisky, 1 cinnamon stick, 1 wedge orange, 1.25 L soda water. Method: Pour 30ml whisky over ice in a short glass. Top with soda water, drop in a cinnamon stick and stir. Garnish with an orange ...
Ingredients: 1 cinnamon stick, 1 ginger 2 cm slice, 45 g honey, 0.5 cup orange juiced, 1 lemon peel 6 cm strip, .25 cup lemon juiced, 2 green tea bags. Method: Place tea bags, ginger, peel, juices and cinnamon into a ...
Ingredients: 1 orange rind and juiced pith removed, 1 pomegranate, 2 chamomile teabags. Method: Roll pomegranate on work surface, pressing down firmly to release juice. Make a small cut in the centre of the pomegranate ...
Ingredients: 45 ml bourbon, 20 ml lemon juice, 185 ml soda water. Method: Pour Jim Beam White Label over a packed glass of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. ...
... to cool completely. Place sugar in a 2-cup-capacity glass jar with a wide rim. Top with dehydrated citrus, apple and strawberries. Seal lid. Tie with a ribbon or twine and attach a gift tag with serving instructions ...
Indulge in our amazing red sangria recipe. A delicious combination of flavours including red wine hint of citrus. Perfect for a summer evening. Try it today. Ingredients: granny smith apple, fresh lime, navel orange, 750 ...
... use a fork to scrape the mixture into coarse crystals. Divide among 6 small glasses. Garnish with citrus zest. Categories: Granita; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free ...
... your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp ...
... on plates. Spread with hummus. Top with rocket, reserved parsley and salmon skewers. Drizzle with citrus dressing. Serve with lime wedges. Categories: Amanda; Australian; Dinner; Nov 2023; Healthier easier; Fish dishes ...
Ingredients: 0.33 cup thickened cream, citrus fruits thinly sliced, 1 orange, lemon and lime, zested juiced, 4 eggs, 3 ... Brown using a kitchen blowtorch. Serve with citrus slices. Categories: Desserts; French; Seafood free ...
... until required. Spoon labne onto a serving plate. Top with watermelon and strawberries. Drizzle with citrus syrup. Serve sprinkled with mint, pistachio and reserved zest. Categories: Fruit salad; Watermelon; Seafood free ...
... 5minutes on each side, until the kofte are well browned and springy to the touch. To serve, spread a little citrus yoghurt over one side of each plate and place three kofte on top. Put the dressed salad on the other side ...
... toothpicks, and legs with unwaxed kitchen string. Tuck wings under turkey, then place in pan and brush with citrus butter. Cover with baking paper, then foil. Bake for 2 hours 30 minutes (allow 40 minutes per kilogram ...
This easy to make, budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea. Ingredients: 0.75 cup caster sugar, 1.5 cup frozen blueberries, 2 tsp ...
... and cooked through. Transfer to a platter, drizzle with olive oil and sprinkle with dill and the citrus salt. Serve with lemon wedges and extra salt. Categories: Australian; Entrees; Seafood free; Wheat free; Tree nut ...
... prawns are just cooked through. Meanwhile, add lettuce, fennel, mint, chives and remaining oil to bowl with citrus segments and juice and toss to combine. Serve prawns with salad. Categories: Asian; Entrees; Egg free ...
... of chicken, pineapple and slaw. Ingredients: 2 RSPCA-approved chicken breast fillets, 1 pineapple half, 350 g golden citrus slaw kit, 520 g pane di casa. Method: Drizzle chicken with 1 tbs extra virgin olive oil. Season ...
... , 4 cm piece ginger peeled, finely grated, 1 tbs vegetable oil, 1 tsp sesame oil, 350 g golden citrus slaw kit, 1 long red chilli deseeded, thinly sliced into strips. Method: Halve each chicken breast horizontally to ...
... salad recipe with a twist? Try this healthier salad featuring this much-loved leafy green and an array of zingy citrus. It's so easy to make. Ingredients: 2 tbs Woolworths extra virgin olive oil, 0.5 lemon juiced, 0.5 ...
Fragrant cream cheese spread on bagel crisps served with John West Citrus & Herb flavoured Salmon. Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream ...
... . Stir once or twice during cooking if possible. Warm 2 clean jars in the bottom of a low oven. Spoon in the citrus curd, place a waxed disc on top and leave to cool. Seal each jar with a screw-top lid or a cellophane ...
Take your breakfast to another level with this spiced citrus croissants recipe. Zesty orange and grapefruit paired with buttery pastries and creamy sour cream makes this a winner. Ingredients: 2 oranges, 0.2 cup sour ...
... juice only, 1 lime finely grated zest and juice, 1 tsp honey, 1 tbs raspberry vinegar. Method: Make the citrus dressing by mixing together all the ingredients in a small bowl. Poach the shrimp in a saucepan of simmering ...
... , 1 pinch salt. Method: Remove the rind from the orange and lime with a zester. Squeeze the juice from the citrus fruits into a bowl and stir in the rind. Add the scallops and leave to marinate for 25 minutes. Toss with ...
This salad features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves ...
Ingredients: 2 tbs raw sugar, 1 tsp garlic minced, 2 fresh jalapeno peppers chopped, 1 green capsicum seeded and diced, 2 tbs coriander chopped, 1 cucumber diced, 1.5 cup mandarin each segment cut in 1/4, 1 small brown ...
Ingredients: 2 limes rind finely grated, juiced, 0.25 cup honey, 3 small ruby grapefruit, 3 oranges, 1 cup Greek-style yoghurt, 0.25 cup sliced natural almonds toasted. Method: Combine honey, lime rind and juice in a ...
A melt-in-your-mouth cheesecake with zesty orange and lemon flavours. This mouthwatering dessert recipe uses marie biscuits for a deliciously delicate base. Ingredients: 185 g marie biscuits, 100 g unsalted butter melted ...
Ingredients: 2 oranges, 2 limes, 2 satsumas, 4 blood oranges, 1 ruby grapefruit, 150 g caster sugar, 0.6 cup water. Method: Remove the rind from the 2 oranges and the 2 limes using a zester. Peel all the fruit with a ...
Ingredients: 6 chicken thigh fillets, 0.5 cup fresh lime juice, 2 tsp chilli flakes, 2 tsp smoked paprika, 3 clove garlic crushed, 2 tbs canola oil, 0.25 cup orange juice, bamboo skewers soaked in water. Method: Cut ...
A delicious cake perfect for the summer months. Ingredients: 125 g butter, 2 eggs, 2 cups wholemeal plain flour, 1 orange zested, 2 lemon zested, 1 tsp vanilla essence, 0.5 cup caster sugar, 0.5 cup greek yoghurt, 1 ...
Ingredients: 200 g small prawn, 175 g cream cheese, 3 tortillas, 0.5 tsp salt, 0.5 tsp black pepper, 1 lemon grated zest only, 1 handful herbs chopped. Method: Mix together 200g small prawns with cream cheese or soft ...
Ingredients: 3 cloves garlic crushed, 1 tbs fennel seeds, 1 lemon finely grated zest, 0.5 orange finely grated zest, 1.5 kg boneless pork belly skin scored, 1 tsp salt, 1 tsp black pepper. Method: Mix together the garlic ...
Ingredients: 1 large orange, 1 clove garlic crushed, 2 large tomatoes deseeded and diced, 3 tbs chopped basil, 75 g pitted black olives chopped, 5 tbs olive oil, 4 cod fillets about 175 g each, 1 tbs jerk seasoning, 1 ...
Ingredients: 1 large ripe avocado, 100 g cream cheese, 1 clove garlic, 1 tbs olive oil, 1 lemon, 1 pinch salt, 1 tbs tabasco sauce, 1 tsp chives, 1 strip lemon. Method: Purée 1 large ripe avocado with 100g cream cheese, ...
... discarding ginger and mint. Combine 1 cup of the syrup with 1 1/2 cups of water, citrus juice and both citrus zests. Pour into moulds, insert sticks, cover and freeze. Categories: Quick and easy dessert; Australian; Ice ...