Related Searches: Potato And Leek Bake, Classic French Recipes
... until thickened slightly. Transfer mixture to an 8-cup capacity baking dish. Cover with potato slices, overlapping slightly. Sprinkle cheese over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish ...
Savour our classic potato bake recipe. This creamy, cheesy dish is the perfect comfort food to serve for dinner. Rediscover this classic. Try it out today. Ingredients: 0.25 cup plain flour, 60 g butter, 1.6 cup skim ...
Ready in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, ...
... , 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. ... 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above edges. Place beef and pork ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... garni. Stir well, then cover and bake for 1 hour 30 minutes. Add carrot, potato and mushroom and cook, uncovered, for ...
Classic shepherd's pie is always a family favorite even for the pickiest of eaters, this large ... to a large casserole dish, spread the mashed potatoes overtop of the ragu, bake in the oven for 20 minutes until the top ...
... shredded tasty cheese, 2 tbs tomato paste. Method: Place potatoes into a saucepan and cover with cold water. Bring to ... mince mixture to a 2L (8-cup) capacity baking dish. Spread mash over mince mixture. Sprinkle with ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
Put a twist on a classic potato salad with this salt and vinegar version. It's deliciously creamy and makes for ... C/220°C fan-forced. Line a large baking tray with baking paper. Place potatoes and 1 3/4 cups vinegar into a ...
... recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra ... C/200°C fan-forced. Line a baking tray with baking paper. Place a potato, cut-side down, on a chopping ...
... family and friends. Ingredients: 475 g Woolworths classic potato mash, 3 free range eggs, 2 cups ... 200°C fan-forced. Grease and line a baking tray with baking paper. Place potato in a large microwave-safe bowl and microwave ...
... classic for dinner tonight with this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato ... a tray and bake for 10 ...
... made in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking ...
... classic red wine sauce with this speedy recipe that's perfect for weeknight dinners. Ingredients: 600 g washed white potatoes ... tsp oil and toss to coat. Season, then bake, turning occasionally, for 25 minutes or until ...
Classic Italian flavours come together in this tantalising tray bake. The best bit? Your oven does ... fan-forced. Line a large baking tray with baking paper. Place chicken, garlic, dried herbs, potato and 1 tbs of oil in ...
Ingredients: 2 tbs olive grove classic spread melted, 2 fish fillets, 0.5 red onion, 1 cup sweet potato coarsely grated, 250 g cherry tomato, 1 cup potato coarsely grated, 1 lemon cut into wedges, 0.25 cup parmesan ...
... g Woolworths classic coleslaw, 30 g dijonaise, 150 g bbq pulled pork. Method: Parboil potatoes on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with ...
... classic Sunday roast with this garlic and sage roast chicken recipe. Complete the dish with vegetables like potatoes ... kitchen string, season, then place on top of potato and bake, adding sage and butter to pan in last 10 ...
... recipe adds smoked paprika to give the classic dish a little kick. Ingredients: 8 chicken ... into wedges, 2 cups frozen baby peas, 250 g Woolworths creamy potato salad, 2 tbs extra virgin olive oil. Method: Preheat oven ...
... before repeating the step with the rest of the potatoes, onions, garlic and egg replacer. Bake for 25-30 minutes until set and the potatoes are fork tender. Set the Spanish omelette cool for 10 minutes before sprinkling ...
... into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, ... and reserved marinade to a baking tray with sides. Add onion to tray and bake for 20 minutes or ...
... sprigs thyme leaves picked, 475 g Woolworths classic potato mash, 1 bunch broccolini trimmed, halved ... foil, top roast with herbs, then spray roast with oil. Bake for a further 10 minutes for medium or until cooked to ...
... shredded mozzarella, cheddar & parmesan blend, 475 g classic potato mash, 200 g green beans trimmed, steamed, 0 ... . Top each schnitzel with ham and ¼ cup cheese. Bake for 10 minutes or until chicken is cooked through and ...
... broccolini steamed. Method: Preheat oven to 240°C/220°C fan-forced. Place potatoes, in a single later, on large greased baking tray. Bake for 30 minutes, turning halfway through until golden and tender. Meanwhile, heat ...
... for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut into 2cm cubes, ... remaining butter over top and season with pepper. Bake for 40 minutes or until golden and bubbling. ...
... classic? Try our simple recipe for crispy battered fish and chips, with tartare sauce and a squeeze of zesty lemon. Ingredients: 500 g brushed potatoes ... set over a paper towel-lined baking tray (see Tip). Meanwhile, place ...
... , 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: Preheat oven to 180ºC (160ºC fan ... over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, ...
... classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes ... olive oil to a baking tray. Then add your potato, cauliflower, carrots, and ...
... enough to wrap and seal). Before sealing drizzle potatoes with olive oil and sprinkle with salt. Wrap and seal parcels. Bake for 30 minutes then unwrap the foil to expose the potatoes and cook a further 20-30 minutes or ...
... and mushroom pie recipe. Ingredients: 475 g tub Woolworths Classic Potato Mash, 0.25 cup olive oil, 1 kg ... heat. Bring to the boil. Pour over beef. Cover and bake for 45 minutes. Uncover dish and cook for a further 20 ...
... chopped, 1 eggplant, 1 red onion, 1 sweet potato peeled, 1 large zucchini, 0.25 cup shredded coconut ... style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 ...
... mayo and caper dip for a fresh twist on a Japanese classic. Ingredients: 1 L sunflower oil, 2.5 cup plain ... cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 ...
... lengthways, 5 ml olive oil cooking spray, 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C ... , place sprouts on tray, spray with oil and bake for 30 minutes or until starting to char. Heat ...
... classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes ... . Transfer to a large baking dish. Drain potatoes then mash with milk and ...
... go wrong with our classic garlic and herb filled-chicken kyiv, creamy mashed potato and green beans. ... oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Cut butter into 12 thin slices. Using a ...
... g classic potato ... mash, 0.25 bunch continental parsley leaves picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on tray. Bake ...
Swap the classic mashed potato topping for silky pumpkin slices in this warming cottage pie recipe. A hearty dinner ... cup capacity 22cm square baking dish. Top with pumpkin. Brush with remaining oil. Bake for 45 minutes or ...
... recipe. Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 ... large roasting pan. Bake for 30 minutes or until chicken starts to brown. Add blueberries, then bake for a further ...
... chopped, 1 tbs rosemary chopped, 1 tsp sage chopped, 400 g potatoes peeled and diced, 50 g butter, 0.2 cup milk, 0. ... veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and then allow to cool ...
... try this delicious and impressive pumpkin twist on classic hasselback potatoes. Ingredients: 0.25 cup maple syrup, ... to 200℃/180℃ fan-forced. Line a baking tray with baking paper. Place syrup, butter and 2 thyme sprigs ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes or until top ...
... until golden. Stand for 10 minutes before cutting into pieces. Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; Egg free; British; Peanut free; High protein; High fibre ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve. Categories: High fibre ...
... layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned on top. Preheat oven to ...
... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to ... milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a medium bowl. Use ...
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... nuts, 25 g Parmesan cheese freshly grated, 1 tbs parsley chopped. Method: Lightly oil a 1L baking dish with spray oil. Peel the potatoes, then cut into wafer-thin slices. Arrange the slices, in overlapping layers, in the ...
... to combine. Preheat oven to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat ...
... crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour over pancetta mixture, allowing liquid to drizzle into ...
... , flour, egg and breadcrumbs. Place salmon fingers on tray with sweet potato. Bake salmon and sweet potato for 15 minutes or until salmon and sweet potato are golden and cooked through. Combine yoghurt, zest, lemon juice ...
... from the heat and leave to infuse for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top ...
... 1 hour. Remove the foil and cook for another 30 minutes or until the potatoes are cooked through. Categories: Potato; Low sugar; French; Potato bake; Low salt; Winter; High protein; Side dishes; Christmas. Complexity: 2.
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
... for 10 minutes. Toss broccoli with remaining miso mixture. Arrange over sweet potato. Bake for 15 minutes or until sweet potato is tender and broccoli tips are slightly browned. Spoon quinoa into 4 serving bowls. Top ...
... butter. Method: Preheat oven to 180°C/160°C fan-forced. Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese. Distribute the butter on ...
... begun to turn golden. Categories: Lunch; Low sugar; Seafood free; French; Potato bake; Low salt; Wheat free; Egg free; Pescatarian; High fibre; Potato; Dinner; Halal; Sesame free; Gluten free; Vegetarian. Complexity: 2.
... becomes too thick add more water as required. Serve hot as is or with bread, rice or your favourite potato such as mashed, roasted, boiled or with potato bake as pictured. Categories: Indian; Curry; Mains. Complexity: 3.
... beaten, 0.66 cup Cornflakes crumbs, 0.25 cup plain flour, 2 tsp Cajun seasoning, 475 g Woolworths roasted garlic potato bake, 40 g butter, 2 tbs honey, 0.25 tsp dried chilli flakes, 120 g leafy salad mix, 1 tsp extra ...
... with the butter and reserved milk. Tip the fish mix into a baking dish and top with the mashed potato. Bake for 10 minutes, until golden. Categories: Lunch; English; Low sugar; Low salt; Seafood pie and tart; Spinach ...
... from the heat and place into your choice of baking tray and layer the top with mashed potato. Bake in the oven for 15 minutes depending on your choice of baking tray. Check to ensure its not bubbling before serving ...
... of the stock has been absorbed. Serve with roast beef. Categories: Lunch; Low sugar; Seafood free; French; Potato bake; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High fibre; Dinner; Halal; Low ...
... and filling are cooked. Remembering all ovens are slightly different. I usually serve with potato bake and coleslaw.Enjoy.. Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar ...