Related Searches: Potato And Leek Bake, Classic French Recipes
... until thickened slightly. Transfer mixture to an 8-cup capacity baking dish. Cover with potato slices, overlapping slightly. Sprinkle cheese over potato. Bake for 25 minutes or until cheese is melted and golden. Garnish ...
Savour our classic potato bake recipe. This creamy, cheesy dish is the perfect comfort food to serve for dinner. Rediscover this classic. Try it out today. Ingredients: 0.25 cup plain flour, 60 g butter, 1.6 cup skim ...
Ready in just three steps, this cheesy zucchini and potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup milk, 0.125 tsp ground nutmeg, 1 garlic clove crushed, ...
... , 1/2 finely chopped, 475 g Woolworths classic potato mash, 165 g traditional liquid gravy warmed. ... 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 3cm above edges. Place beef and pork ...
This classic beef stew is comfort food at its best. The easy-to-follow recipe only takes 15 minutes to ... garni. Stir well, then cover and bake for 1 hour 30 minutes. Add carrot, potato and mushroom and cook, uncovered, for ...
Classic shepherd's pie is always a family favorite even for the pickiest of eaters, this large ... to a large casserole dish, spread the mashed potatoes overtop of the ragu, bake in the oven for 20 minutes until the top ...
... shredded tasty cheese, 2 tbs tomato paste. Method: Place potatoes into a saucepan and cover with cold water. Bring to ... mince mixture to a 2L (8-cup) capacity baking dish. Spread mash over mince mixture. Sprinkle with ...
These salmon bites are a twist on classic crumbed fish and chips: baked, not fried, fillets become bite-sized morsels and chips are sweet potato fries. Kid-friendly? Tick. Ingredients: 2 tbs Masterfoods Lemon Pepper ...
Put a twist on a classic potato salad with this salt and vinegar version. It's deliciously creamy and makes for ... C/220°C fan-forced. Line a large baking tray with baking paper. Place potatoes and 1 3/4 cups vinegar into a ...
... recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra ... C/200°C fan-forced. Line a baking tray with baking paper. Place a potato, cut-side down, on a chopping ...
... family and friends. Ingredients: 475 g Woolworths classic potato mash, 3 free range eggs, 2 cups ... 200°C fan-forced. Grease and line a baking tray with baking paper. Place potato in a large microwave-safe bowl and microwave ...
... classic for dinner tonight with this chicken rissole recipe served on a bed of creamy sweet potato mash. Ingredients: 400 g frozen peas, 1 carrot grated, 1 small red onion grated, 1 kg sweet potato ... a tray and bake for 10 ...
... made in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking ...
... classic red wine sauce with this speedy recipe that's perfect for weeknight dinners. Ingredients: 600 g washed white potatoes ... tsp oil and toss to coat. Season, then bake, turning occasionally, for 25 minutes or until ...
Classic Italian flavours come together in this tantalising tray bake. The best bit? Your oven does ... fan-forced. Line a large baking tray with baking paper. Place chicken, garlic, dried herbs, potato and 1 tbs of oil in ...
Ingredients: 2 tbs olive grove classic spread melted, 2 fish fillets, 0.5 red onion, 1 cup sweet potato coarsely grated, 250 g cherry tomato, 1 cup potato coarsely grated, 1 lemon cut into wedges, 0.25 cup parmesan ...
... g Woolworths classic coleslaw, 30 g dijonaise, 150 g bbq pulled pork. Method: Parboil potatoes on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with ...
... classic Sunday roast with this garlic and sage roast chicken recipe. Complete the dish with vegetables like potatoes ... kitchen string, season, then place on top of potato and bake, adding sage and butter to pan in last 10 ...
... recipe adds smoked paprika to give the classic dish a little kick. Ingredients: 8 chicken ... into wedges, 2 cups frozen baby peas, 250 g Woolworths creamy potato salad, 2 tbs extra virgin olive oil. Method: Preheat oven ...
... into wedges, 400 g Swiss brown mushrooms halved, 475 g classic potato mash, 0.5 cup sour cream, 1 bunch broccolini halved, ... and reserved marinade to a baking tray with sides. Add onion to tray and bake for 20 minutes or ...
... before repeating the step with the rest of the potatoes, onions, garlic and egg replacer. Bake for 25-30 minutes until set and the potatoes are fork tender. Set the Spanish omelette cool for 10 minutes before sprinkling ...
... sprigs thyme leaves picked, 475 g Woolworths classic potato mash, 1 bunch broccolini trimmed, halved ... foil, top roast with herbs, then spray roast with oil. Bake for a further 10 minutes for medium or until cooked to ...
... shredded mozzarella, cheddar & parmesan blend, 475 g classic potato mash, 200 g green beans trimmed, steamed, 0 ... . Top each schnitzel with ham and ¼ cup cheese. Bake for 10 minutes or until chicken is cooked through and ...
... broccolini steamed. Method: Preheat oven to 240°C/220°C fan-forced. Place potatoes, in a single later, on large greased baking tray. Bake for 30 minutes, turning halfway through until golden and tender. Meanwhile, heat ...
... for a new take on the classic cottage pie. Ingredients: 1 kg Woolworths mashing potatoes peeled, cut into 2cm cubes, ... remaining butter over top and season with pepper. Bake for 40 minutes or until golden and bubbling. ...
... classic? Try our simple recipe for crispy battered fish and chips, with tartare sauce and a squeeze of zesty lemon. Ingredients: 500 g brushed potatoes ... set over a paper towel-lined baking tray (see Tip). Meanwhile, place ...
... , 1 tbs dijon mustard, 2 tsp salt flakes, 950 g classic potato mash. Method: Preheat oven to 180ºC (160ºC fan ... over. Place the beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, ...
... classic. Ingredients: 1 whole chicken, 1 handful dried cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes ... olive oil to a baking tray. Then add your potato, cauliflower, carrots, and ...
... enough to wrap and seal). Before sealing drizzle potatoes with olive oil and sprinkle with salt. Wrap and seal parcels. Bake for 30 minutes then unwrap the foil to expose the potatoes and cook a further 20-30 minutes or ...
... and mushroom pie recipe. Ingredients: 475 g tub Woolworths Classic Potato Mash, 0.25 cup olive oil, 1 kg ... heat. Bring to the boil. Pour over beef. Cover and bake for 45 minutes. Uncover dish and cook for a further 20 ...
... chopped, 1 eggplant, 1 red onion, 1 sweet potato peeled, 1 large zucchini, 0.25 cup shredded coconut ... style yoghurt, 270 ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 ...
... mayo and caper dip for a fresh twist on a Japanese classic. Ingredients: 1 L sunflower oil, 2.5 cup plain ... cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, 1 ...
... lengthways, 5 ml olive oil cooking spray, 475 g pkt classic potato mash, 2 tbs thyme leaves. Method: Preheat oven 180°C ... , place sprouts on tray, spray with oil and bake for 30 minutes or until starting to char. Heat ...
... classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes ... . Transfer to a large baking dish. Drain potatoes then mash with milk and ...
Swap the classic mashed potato topping for silky pumpkin slices in this warming cottage pie recipe. A hearty dinner ... cup capacity 22cm square baking dish. Top with pumpkin. Brush with remaining oil. Bake for 45 minutes or ...
... go wrong with our classic garlic and herb filled-chicken kyiv, creamy mashed potato and green beans. ... to 200°C/180°C fan-forced. Line a baking tray with baking paper. Cut butter into12 thin slices. Using a sharp ...
... g classic potato ... mash, 0.25 bunch continental parsley leaves picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on tray. Bake ...
... recipe. Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 ... large roasting pan. Bake for 30 minutes or until chicken starts to brown. Add blueberries, then bake for a further ...
... chopped, 1 tbs rosemary chopped, 1 tsp sage chopped, 400 g potatoes peeled and diced, 50 g butter, 0.2 cup milk, 0. ... veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and then allow to cool ...
... hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes until golden. Serve. Categories: High fibre ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... layering with all ingredients until all used. Melt the butter in a mug and pour over the potatoes. Top with salt and pepper and cheese. Bake in the oven for 25- 35 mins until cheese has browned on top. Preheat oven to ...
... spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to ... milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg ...
... half the thyme in a jug. Pour cream mixture over potato. Cover with foil and bake for 1 hour. Remove foil and bake for a further 25 minutes or until the potato is golden brown and tender. Stand for 10 minutes. Sprinkle ...
... , 2 garlic cloves. Method: Preheat oven to 200°C/180°C fan-forced. Grease an 8-cup capacity baking dish. Place potatoes in a large saucepan, cover with cold water and bring to the boil over high heat. Reduce heat to ...
... over remaining cream mixture. Cover dish with baking paper, then tightly in foil. Bake for 50 minutes or until potato is just tender. Carefully remove foil and baking paper. Bake for a further 30 minutes or until top ...
... until golden. Stand for 10 minutes before cutting into pieces. Categories: Beef; Low sugar; Sweet potato; Seafood free; Potato bake; Low salt; Soy free; Spinach; Egg free; British; Peanut free; High protein; High fibre ...
... and season with salt. Arrange crispy sage on potato, then serve. Categories: Gluten free; Wheat free; Peanut free; Tree nut free; British; Potato bake; Potato; Roast; Dec 2020; Christmas; Low ingredient; Side dishes ...
... olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan-forced. Cook potato bake according to packet instructions. Meanwhile, combine mince, breadcrumbs and 1/4 cup sauce in a medium bowl. Use ...
... Sift in the flour incremently. Add the thinly sliced onions and drained grated potato and combine fully. Empty the contents into a baking dish and bake for 60 minutes before serving. Categories: High fibre; Kosher; Lunch ...
... to combine. Preheat oven to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat ...
... nuts, 25 g Parmesan cheese freshly grated, 1 tbs parsley chopped. Method: Lightly oil a 1L baking dish with spray oil. Peel the potatoes, then cut into wafer-thin slices. Arrange the slices, in overlapping layers, in the ...
... crosswise very thinly, retaining the shape of the whole potato. Arrange in a single layer in an oven-proof baking dish so that the potatoes fit in snugly. Pour over pancetta mixture, allowing liquid to drizzle into ...
... , flour, egg and breadcrumbs. Place salmon fingers on tray with sweet potato. Bake salmon and sweet potato for 15 minutes or until salmon and sweet potato are golden and cooked through. Combine yoghurt, zest, lemon juice ...
... from the heat and leave to infuse for 20 minutes. Remove the thyme. Grease a baking dish with butter. Arrange the turnip and potato slices in layers, sprinkling over black pepper as you go. Pour over the cream, top ...
... 1 hour. Remove the foil and cook for another 30 minutes or until the potatoes are cooked through. Categories: Potato; Low sugar; French; Potato bake; Low salt; Winter; High protein; Side dishes; Christmas. Complexity: 2.
... butter. Method: Preheat oven to 180°C/160°C fan-forced.Layer the sliced potatoes, sliced onions and chopped sage alternatively in a baking dish. Pour over the stock and top with parmesan cheese. Distribute the butter on ...
... stir through to wilt. Garnish with coriander and serve. Categories: Low sugar; Vegetable; Seafood free; Low salt; Potato bake; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Indian; Vegan; Dairy free; Side dishes ...
... for 10 minutes. Toss broccoli with remaining miso mixture. Arrange over sweet potato. Bake for 15 minutes or until sweet potato is tender and broccoli tips are slightly browned. Spoon quinoa into 4 serving bowls. Top ...
... . Categories: Gluten free; Wheat free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Seafood free; Sesame free; Halal; Pescatarian; French; Potato bake; Potato; Low ingredient; Lunch; Dinner. Complexity: 2.
... beaten, 0.66 cup Cornflakes crumbs, 0.25 cup plain flour, 2 tsp Cajun seasoning, 475 g Woolworths roasted garlic potato bake, 40 g butter, 2 tbs honey, 0.25 tsp dried chilli flakes, 120 g leafy salad mix, 1 tsp extra ...
... becomes too thick add more water as required. Serve hot as is or with bread, rice or your favourite potato such as mashed, roasted, boiled or with potato bake as pictured. Categories: Indian; Curry; Mains. Complexity: 3.
... with the butter and reserved milk. Tip the fish mix into a baking dish and top with the mashed potato. Bake for 10 minutes, until golden. Categories: Lunch; English; Low sugar; Low salt; Seafood pie and tart; Spinach ...
... ; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Potato bake; Lunch; Dinner. Complexity: 2.
... from the heat and place into your choice of baking tray and layer the top with mashed potato. Bake in the oven for 15 minutes depending on your choice of baking tray. Check to ensure its not bubbling before serving ...
... and filling are cooked. Remembering all ovens are slightly different.I usually serve with potato bake and coleslaw.Enjoy..Freezer suitable. Categories: Snacks; Zucchini; Sausage dishes; Mince; Australian; Low sugar ...
... cup salt-reduced chicken stock, 0.5 cup light thickened cream for cooking, 475 g Woolworths roasted garlic potato bake, 2 small lemons, 2 tbs drained capers roughly chopped, 0.5 punnet chives finely chopped, 0.25 punnet ...
... 0.25 cup light thickened cream, 120 g baby spinach leaves, 1 large tomato finely chopped, 475 g roasted garlic potato bake, 2 basil sprigs. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken ...
After a recipe for quick and easy soup? Go for this classic potato and leek soup that's topped with crispy potato skins for added crunch. Ingredients: 500 g washed white potatoes, 0.25 cup extra virgin olive oil, 2 leeks ...
... in the kitchen whipping up this classic Spanish omelette featuring creamy potato, onion and egg. Serve with ... cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin ...
... are many ways to prepare a potato salad, and this tasty version is a Midwestern classic. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs lemon juice, 1 kg potatoes, 4 tbs mayonnaise, 2 tsp Dijon ...
... Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly ... , 2 tbs sweet chilli sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves picked. Method: ...
... recipe for an easy midweek dinner. Ingredients: 600 g Italian style pork kebabs, 475 g classic potato mash, 0.25 cup continental parsley leaves, 1 lemon cut into wedges. Method: Heat a barbecue grill or chargrill pan ...
... fritters recipe - a delicious, crunchy twist on a classic favourite. Perfect for breakfast, lunch or dinner. Try them out today!; Ingredients: 400 g sweet potato, 2 zucchini, 1 avocado diced, 0.5 tsp ground ginger, 2 ...
... these little cakes are an original slant on the classic rösti. Make in advance then assemble just in time ... and your fingers to help place the little mounds of sweet potato in the pan. Flatten as they cook. Make sure there ...
... , 0.33 cup light sour cream, 2 tbs olive oil, 1 tbs rosemary, 500 g small white potatoes cut into 2cm chunks, 4 Jamie classic Cumberland s cut into chunks. Method: Heat oil in large heavy-based frying pan over high heat ...
Have a crispy, classic schnitzel on the table in less than 30 minutes, complete with a tasty potato caesar salad. Ingredients: 400 g potato with butter and herb, 290 g Caesar salad kit, 1 tbs olive oil, 4 extra large ...
Delicious vegan bolognese, a classic the whole family will love. Ingredients: 1 large carrot grated, 5 ... tomatoes, 1 tsp garlic paste, 250 g simply steam sweet potato spaghetti, 2 tbs olive oil, 400 g shelf-fresh noodles. ...
... to use brussels sprouts, a twist on classic broccoli and stilton soup. Ingredients: 2 tbs olive oil, 2 large leeks finely sliced, 3 cloves garlic peeled and minced, 200 g potato peeled and chopped, 600 g brussels sprouts ...
... reduced French onion soup powder, 1 tbs barbecue sauce, 8 beef rissoles, 1.5 cup water cold, Woolworths Classic Potato Mash. Method: Cook beef rissoles on a hot BBQ plate for about 5 minutes each side. Meanwhile, combine ...
Try our gado gado salad, a classic Indonesian dish with a unique blend of flavours and textures. This ... , 2 eggs, 0.5 tbs crunchy peanut butter. Method: Cook potatoes in a small pan of boiling water for 8 minutes or until ...
... recipe tonight. Enjoy succulent Inghams roast turkey breast with all the classic sides, Birds Eye rosemary and garlic roast potatoes, green beans, cranberry sauce and, of course, gravy. Ingredients: 1 kg Ingham's ...
... while tossing for 5 minutes until they start to soften. Once they start to soften, mash them using a potato masher or other suitable tool. Add the sugar to the pan and mix thoroughly until the sugar has melted completely ...
Make this classic French nicoise salad recipe with a twist. Our vegetarian version also features pasta which makes it the perfect summer dinner. Ingredients: 400 g baby red potatoes, 300 g pasta shells, 150 g green beans ...
... This easy curried sausages recipe is a comforting classic the family will love. Ingredients: 1 carrot ... parsley, spring onion, 1 curried sausages recipe base, 600 g potato, 5 ml canola cooking spray, 8 thin sausages, 200 ...
Pea and mint is a classic with the addition of zucchinis for extra greens and spring flavour. Ingredients: 1 tbs olive oil, 2 medium potatoes peeled and diced, 2 large leeks, 3 medium zucchini grated, 200 g peas frozen, ...
Earthy truffle and garlic elevate classic mash to make it a real treat of a side dish. Ingredients: 1 kg potatoes peeled and chopped, 1 tbs butter, 0.5 tsp garlic powder, 2 tsp truffle oil, 1 pinch black pepper. Method: ...
This classic French salad makes a filling lunch or light dinner. Ingredients: 400 g tuna steaks, 1 tbs olive oil divided, 400 g baby potatoes halved, 400 g green beans trimmed, 2 tomatoes diced, 100 g black olives ...
... chips so simple, top them with mozzarella and a quick onion gravy to enjoy the Canadian classic poutine. Ingredients: 5 large potatoes peeled and sliced into chunky chips, 1 tbs olive oil, 1 tbs butter, 1 large onion ...
Coddle is a classic, hearty Dublin stew made with sausages, bacon and potatoes. You can skip the browning stage to stick to the traditional method. Ingredients: 2 tbs olive oil, 8 large pork sausages, 170 g bacon lardons ...
... , 2 sprigs thyme, 4 clove garlic crushed, 100 g pancetta sliced, 8 chicken drumsticks, 475 g Woolworths Classic Potato Mash heated, 100 ml dry white wine. Method: Place flour into a snap-lock bag. Add chicken drumsticks ...
... trimmed, 2 tsp thyme leaves, 1 lemon wedges, 1 tbs olive oil, 1 garlic clove thinly sliced, 475 g classic potato mash. Method: Place salmon, skin-side up, on a large plate. Drizzle with oil. Sprinkle with salt, to taste ...
... : 700 g chicken breast, 1 tbs vegetable oil, 2 tsp smoked paprika, 1 lettuce, 200 g Woolworths classic coleslaw, 1 kg frozen potato gems, 6 slices shortcut bacon, 1 cup grated cheese, 0.25 cup ranch dressing, 16 cherry ...
... butter, 600 g Woolworths RSPCA-approved chicken tenderloins, 2 tsp minced garlic, 0.25 punnet thyme, 475 g classic potato mash warmed, 200 g green beans trimmed, steamed. Method: Heat oil and half of the butter in a ...
... olive oil, 600 g Aussie beef sausages, 475 g classic potato mash. Method: Heat 1 tbs oil in a large ... minutes or until sauce slightly thickens. Meanwhile, heat potato mash according to packet instructions. Add sausage to ...
... red grapefruit peeled, segmented, 1 pinch black pepper, 2 tbs oil, 1 cup flaked almonds, 475 g Woolworths classic potato mash warmed. Method: Lightly dust fish with flour. Heat 1 tablespoon of oil in a large fry pan. Add ...
... extra virgin olive oi, 2 garlic cloves, 3 tsp mild curry powder, 8 Aussie beef sausages, 475 g classic potato mash. Method: Heat half the oil in large flameproof casserole dish over high heat. Cook sausages, turning, for ...
... of the sweet green taste of broccolini with classic Sicilian flavours. A quick healthy delicious meal. ... heat. As the pasta is nearing cooking time, use a potato masher to roughly squash some of the broccolini in the pan, ...
Treat yourself to our delicious osso bucco recipe. An Italian classic, it's sure to be a favourite with your guests ... . Tip 1: Serve osso bucco with wet polenta, mashed potato or rice. Tip 2: Make a double batch and freeze ...
... by the family. Ingredients: 125 g chorizo finely chopped, 2 spring onions thinly sliced, 475 g tub Woolworths classic potato mash, 0.75 cup finely grated parmesan, 2 free range eggs 1 separated, 1 tbs smoked paprika, 2 ...
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