Related Searches: Cheesy Cob Loaf, Garlic Cob Loaf
... spinach, 1 block cream cheese, 250 ml sour cream, 1 pkt french onion soup mix, 3 spring onions, 1 cobb loaf, 1 cup shredded cheese. Method: Cut top off cob loaf. Use knife or hands to remove bread from the centre of the ...
... for 15 -20 minutes. Unwrap foil and sprinkle cobb with remaining cheese. Bake for a further 10 minutes or until the cheese is melted and golden. Categories: Low sugar; Cob loaf; Seafood free; European; High protein; Side ...
... 15 -20 minutes. Unwrap foil and sprinkle Cobb with remaining cheese. Bake for a further 10 minutes or until cheese is melted and golden. Categories: Easter; Low sugar; Cob loaf; Seafood free; European; Egg free; Peanut ...
... -inspired bean and cream cheese filling with smashed avocado and spicy salsa topping. Ingredients: 1 Woolworths crusty cob loaf, 420 g Macro Organic Pinto Beans rinsed, drained, 250 g light cream cheese softened, 0.5 cup ...
... of enjoying nachos that everyone will love and it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g ...
... gravy powder, 2 cups beef stock, 2 tbs rosemary chopped, 150 g mashed potatoes leftover or ready-made, 475 g cob loaf. Method: Set a large pot filled with the olive oil onto medium-high heat on the stovetop for 1 minute ...
... : Preheat the oven to 180°C/160°C fan-forced. Use a bread knife to cut off the top of the cob loaf, remove the bread from inside the loaf leaving a 1cm shell. Dice the bread into bite-sized pieces add the hollowed out ...
... dip will impress at any gathering and is the perfect option for easy entertaining. Ingredients: 1 cob loaf, 250 g frozen spinach thawed, squeezed, 500 g Made With Plants Dairy Free Sour Cream, 2 cloves garlic, 2 spring ...
... pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix ...
... Discover how to make it in just 7 simple steps here. Ingredients: 500 g frozen spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste, 100 g salami diced, 200 g mozzarella ball shredded, 1 tbs olive oil to ...
... , baby cucumber and torn bread. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Australian; Cob loaf; Summer; Healthier easier; Foodhub video; Kale; Spring; Christmas; Low ingredient; Appetisers. Complexity ...
Mini cob loaf bites. Ingredients: 1 onion chopped, 0.66 cup sour cream, 1.5 cups grated cheese, 1 egg, 0.25 cup milk, 200 g bacon, 0.66 tbs chopped chives, 250 g cream cheese, 0.66 cup cream, 1 pkt wonton wrappers. ...
... will be the impressive centrepiece of any antipasto spread. Perfect for Christmas feasting!; Ingredients: 1 crusty cob loaf, 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely ...
... , 1 tbs American mustard, 6 gherkins, 200 ml sour cream, 0.25 cup Woolworths secret burger sauce, 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 0.66 cup shredded tasty cheese, 30 g baby rocket, 320 g ...
... , bread pieces and meatballs. It will make the ultimate starter on any occasion. Ingredients: 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 400 g Woolworths pork & veal meatballs, 2 cloves garlic ...
Ready in 45 minutes, this next-level creamy basil pesto cob loaf dip is the ultimate option for easy entertaining. It makes a great table centrepiece and serves a crowd. Ingredients: 1 Woolworths crafted ancient grains & ...
... with remaining chives, and serve with torn bread, roll tops and cauliflower. Categories: Australian; Low sugar; Sep 2020; Cob loaf; Winter; Cauliflower; Budget; High protein; Appetisers; Christmas; Spring. Complexity: 3.
... to a serving board. Drizzle with caramel spread. Serve with wafers, strawberries and remaining marshmallows. Categories: Australian; Chocolate; Cob loaf; Claire; Comfort food; Winter; Aug 2023; Appetisers. Complexity: 2.
... cheese is melted and golden. Serve sprinkled with parsley. Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; High protein; Appetisers; Tomato. Complexity: 2 ...
... for 30 minutes or until dip is warm and bread pieces are toasted. Categories: Snacks; Fathers day; Australian; Dinner; Low sugar; Cob loaf; Italian; Aug 2022; Budget; High protein; Appetisers; Christmas. Complexity: 2.
... diced, 3 slice vegie delights bacon style, 6 slice crusty cob loaf, 3 tbs olive oil, 0.5 tsp salt. Method: ... both sides. Toast slices of bread. Top toasted cob slices with tomato mixture and garnish with soy rasher. ...
... top. Meanwhile, prepare salad kit according to packet instructions. Sprinkle rolls with parsley and serve with salad. Categories: Australian; Cob loaf; Potato salad; Salad; Low ingredient; Lunch; Dinner. Complexity: 1.
... . Cook corn, turning, for 12 minutes or until charred and tender. Using a small knife, cut kernels from cob. Discard cob. Place avocado, coriander, lime juice and 2 tbs water in a food processor. Process until smooth and ...
... and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until bruschetta is crispy as desired. Spread bruschetta with a generous amount of cottage cheese. Sprinkle with ...
... greek yoghurt, 1 tsp honey. Method: Cut each slice of Mighty Soft Fruity-licious Cranberry Raspberry & Spice Loaf into 6 rectangles. Insert a skewer into a raisin toast rectangle, a piece of nectarine and banana. Repeat ...
... . Place under grill till melted and golden. Serve with buttered toast.I used sourdough pane da casa loaf. Enjoy!. Categories: Gluten free; Soy free; Egg free; Low sugar; Peanut free; Seafood free; Sesame free; Tree ...
... finely grated rind and 2 tbs juice, 100 g prosciutto sliced, 150 g fetta, 2 garlic cloves crushed, 400 g loaf crusty bread toasted. Method: Combine 2 tbs extra virgin olive oil, finely grated rind and 2 tbs juice from 1 ...
Ingredients: 2 clove garlic halved, 0.25 cup extra virgin olive oil, 1 pinch pepper for seasoning, 1 loaf crusty Italian-style bread, 2 handful basil, 275 g baby roma truss tomatoes, 200 g fresh bocconcini, 1 pinch pink ...
Delicious weekend breakfast or lunch!; Ingredients: 200 g kent pumpkin, 1 sourdough bread loaf, 1 small avocado, 20 g pine nuts, 50 g feta cheese, 2 tbs caramelised onions, 1 tbs olive oil. Method: Preheat oven to 180 ...
... ginger finely diced, 100 g snow peas tailed and shredded, 250 g cherry tomatoes halved, 1 seeds and grains sourdough loaf sliced, 1 thai style salad kit, 2 cloves garlic crushed. Method: Preheat oven to 180°C and line a ...
... walnuts, 1 bunch thyme, 2 dill sprigs, 130 g Woolworths artisan style seeds & grains crispbread, 0.5 loaf crafted bakery dark rye sourdough thickly sliced. Method: Place hommus in a small serving bowl. Drizzle with oil ...
... , 130 g Woolworths artisan style rosemary & sea salt crispbread, 100 g Woolworths original wafer crackers, 1 loaf crafted bakery dark rye sourdough thickly sliced. Method: Place hommus in a small serving bowl and drizzle ...
... : 5 ml olive oil cooking spray, 6 Woolworths free range eggs, 0.5 light rye linseed & quinoa pane di casa loaf thinly sliced, 0.5 small red onion thinly sliced into rounds, 1 tbs red wine vinegar, 0.5 bunch dill sprigs ...
... light Greek yoghurt, 1 tsp vanilla bean paste, 0.5 Woolworths 7 seeds & grains hi-fibre low GI mini loaf thickly sliced, 0.5 avocado deseeded, roughly chopped, 0.5 cup Woolworths toasted fruit-free muesli, 0.5 bunch baby ...
A sharing platter that will really be appreciated by your friends and family. Ingredients: 1 medium sourdough loaf sliced thinly, 2 tbs olive oil, 100 g basil pesto store bought, 100 g red capsicum pesto, 100 g chorizo ...
... olive oil spray, 400 g can chickpeas rinsed and drained, 1 lemon juiced, 2 tbs tahini, 1 Woolworths sourdough loaf cut into 1.5cm-thick slices, 0.5 cup mellow olive oil. Method: Combine zucchini slices and 1 tablespoon ...
... olive oil, 1 tbs balsamic glaze, 200 g burrata drained, 100 g thinly sliced prosciutto, 0.5 loaf sourdough bread sliced, 2 tbs continental parsley leaves coarsely chopped. Method: Hull, then slice strawberries. Place in ...
Ingredients: 1 small ciabatta loaf cut into 12 slices, 3 tbs olive oil, 1 clove garlic crushed, 1 tbs flat leaf parsley chopped, 12 marinated sun-dried tomatoes in oil drained, 29.5 g pitted black ripe olives, 1 clove ...
... soft & juicy figs, 1 small bunch green grapes, 110 g Woolworths Sicilian olives lemon & thyme, 1 loaf Woolworths mini pane di casa plain sliced, 100 g Woolworths original wafer crackers, 3 sprigs rosemary. Method: Unwrap ...
... drained, 1 tbs white balsamic vinegar, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, 1 loaf white sourdough bread sliced. Method: Preheat oven to 220°C/200°C fan-forced. Remove ham from packaging. Score ...
... and basil, then drizzle with a tangy balsamic vinegar glaze for the ultimate flavour explosion. Ingredients: 0.5 loaf sourdough sliced, toasted, 100 g baby rocket leaves, 200 g fresh mozzarella torn, 100 g thinly sliced ...
... basil leaves roughly torn, 4 tbs extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 loaf ciabatta, 3 cloves garlic peeled but left whole. Method: Put the tomatoes, basil, and olive oil in a bowl ...
... tsp chilli flakes, 1 tbs red wine vinegar, 1 tbs dukkah, 3 tbs hummos, 0.5 cup parmesan grated, parmesan, 2 loaves sour dough sliced, 1 tsp harrisa, 60 g smooth ricotta, 1 tsp sesame seeds, 0.33 cup yoghurt, 100 g chevre ...
... oil, 1 lemon juiced, 4 slices ham, 450 g crusty cobb loaf, 100 g pastrami, 250 g low fat ricotta, 125 g ... 1 clove garlic crushed. Method: Cut top from Crusty Cob Loaf and set aside. Remove bread from inside, leaving a ...
Ingredients: 6 slices mild Sopressa salami, 1 bunch basil, 6 slices mortadella, 0.75 cup roasted capsicum strips drained, 450 g cobb loaf, 6 slices Jarlsberg cheese shaved, 230 g whole mushrooms thinly sliced, 10 slices ...
... but the closest thing the bakery had was a vienna loaf which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands ...
... . Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks sliced, 0 ...
Ingredients: 30 g butter softened, 1 leek halved, washed, thinly sliced, 1.2 kg butternut pumpkin peeled, seeds removed, chopped, 0.5 tsp ground nutmeg, 1 L chicken stock, 0.33 cup Greek-style yoghurt to serve, 30 g ...
Try our delicious cob salad! Packed with crunchy romaine lettuce, juicy tomatoes, creamy avocado, sweet corn ... dressing and serve. Categories: Low sugar; Seafood free; Cobb salad; Soy free; Wheat free; Peanut free; Dairy ...
Smokey tempeh replaces bacon in this satisfying cobb style salad. Ingredients: 250 g tempeh thinly sliced, 3 tbs olive oil divided, 1 tbs tamari, 1 tbs smoked paprika, 1.5 tbs maple syrup, 3 large little gem lettuce, 1 ...
... and quarter.Slice or cut the cooked turkey into desired size.Combine all ingredients or serve deconstructed and serve with the dressing on the side. Categories: North american; Cobb salad; Turkey; Salads. Complexity: 2.
... to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large ...
... mix, 0.5 tsp olive grove lite spread, 4 whole corn on the cob, 1 lime cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened butter and sprinkle with your choice of ...
Ingredients: 0.25 cup milk, 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla ...
... a tight shape. Leave in the freezer for at least 30 minutes before use (or freeze until needed). Cook the sweetcorn cobs in a large pan of boiling water for up to 5 minutes until the corn is tender (this will depend on ...
... mixed nuts, 1 cup fresh wholemeal breadcrumbs. Method: Preheat oven to 160°C. Grease a 12x22cm (5.5cm deep) loaf tin and line base and long sides with baking paper. Spread mixed nuts and macadamias on a large baking tray ...
... chips, 150 g milk chocolate chopped. Method: Cut 3 x 5cm squares (6cm-deep) from the top of hot cross loaf. Remove bread from squares and cut into cubes for dipping. Place white chocolate, and 1/4 cup thickened cream in ...
... , 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11x6.5cm-deep (8-cup capacity) loaf pan and line with baking paper. Using electric beaters, beat eggs and sugar in a bowl for 5 minutes or until ...
... cup icing sugar mixture. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges. Place ice-cream in a large bowl and ...
... almost doubled in size. Preheat oven to 200°C/180°C fan-forced and line a 13 x 24cm (7cm deep) loaf pan with baking paper. Combine filling ingredients in a bowl. Halve dough. Roll each half on a floured surface until 30 ...
... , 1 cup caster sugar, 2 tbs pistachio kernels. Method: Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. In a bowl, cream butter and sugar together, using electric beaters, for 3-4 minutes or until fluffy and ...
... all the ingredients in a large bowl and stir to combine. Season with cracked black pepper if desired. Transfer to the loaf pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire ...
... doubled in size. Preheat oven to 190°C/170°C fan-forced. Grease and line a 11 x 21cm (7cm deep) loaf panwith baking paper, extending paper 2cm above edges. Roll dough out on a lightly floured surface to forma 30 x 50cm ...
Perfect for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 ...
... , 1 tbs thickened cream, 1 tbs jamof choice. Method: Place Golden ® Scone Loaf in toaster or under the grill and toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam ...
... with a damp tea towel and leave to rise for 20 minutes. Pre-heat the oven to 160°C and bake the loaves for 20-25 minutes, until golden. Leave to cool in the tin before slicing. Categories: Fruit bread; English; Desserts ...
... cream, 2 cups frozen raspberries, 125 g fresh raspberries. Method: Line a 13 x 24cm (6.5cm deep) loaf pan with baking paper, extending paper 5cm over long sides. Using an electric mixer, beat sweetened condensed milk and ...
... large bowl. Pour the wet ingredients into the dry and mix well. Stir in the pecans. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a skewer comes out clean. Remove from the oven and leave to cool ...
... the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk the oil, applesauce, eggs, ... grated carrots and coconut flakes. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a ...
... paper. Add the flour, sugar and egg to the bowl with the soaked fruit and mix well. Spoon the batter into the loaf tin and bake for 1 hour and 45 minutes, until risen and golden. Leave to cool in the tin before slicing ...
... 20 minutes to soften. Drain and set aside. Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking ...
... sage and blitz to a coarse paste. Stir in the dried cranberries and smooth the mix into a prepared loaf tin with a spatula. Bake for 35-40 minutes. Categories: Lunch; Dinner; American; Mushroom; Lentil; Vegetable and nut ...
... sugar sifted. Method: Preheat oven to 170°C/150°C fan-forced. Grease a 13x24cm (6.5cm deep) Wiltshire Loaf Pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides. Place prunes, sugar ...
This light, fluffy strawberry and yoghurt loaf is perfect for morning or afternoon tea. Serve topped with ... C/150°C fan-forced. Grease a 13.5x24cm (7cm-deep) loaf pan. Whisk together 1 cup yoghurt, sugar, eggs, lemon zest, ...
... to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a food processor and ...
... mark 8 portions. Freeze for 8 hours or overnight until firm. Using sticks as a guide, cut loaf into 8 popsicles. Serve popsicles with remaining pistachio, reserved zest and lime wedges. Categories: Australian; Ice blocks ...
... tsp vanilla essence, 200 ml thickened cream whipped, 125 g raspberries. Method: Line a 7x30cm (base measurement) loaf pan with baking paper, allowing paper to overhang on opposite long sides for handles. Process half of ...
... of soda, 1 tsp baking powder, 0.5 tsp salt, 125 g pecan nuts roughly chopped. Method: Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with a hand-held electric whisk until pale and fluffy ...
... centre of the hot oven for 40-45 minutes, until a skewer inserted into the centre comes out clean. Remove the loaf from the oven and turn it out onto a wire rack. Allow it to cool for at least 10 minutes before cutting ...
... honey, this tasty frozen banana and coconut cheesecake loaf will impress any crowd all summer long. ... Method: Grease and line a 7x30cm (base measurement) loaf pan. To create biscuit crumb, process biscuits and macadamias ...
Ingredients: 1 medium cottage loaf, 125 g salami, 125 g sliced turkey, 1 handful basil leaves, 3 tomatoes sliced, 150 g mozzarella cheese drained and sliced, 1 small red onion cut into rings, 2 handfuls rocket leaves, 75 ...
... of the cheese and stir until well combined. Spoon the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until ...
... , 1.5 cup plain flour, 2 tsp baking powder, 0.75 cup sugar. Method: Pre-heat oven to 180°C. Line a loaf tin with baking paper. Place the prunes, bicarb soda and boiling water in a bowl and stir to combine.Set aside to ...
... and lastly capsicum. Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to ...
... 3 chocolate waffle cones, crushed & 3 vanilla waffle cones crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into ...
... .25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11cm loaf pan and line with baking paper. Line a baking tray with baking paper. Spread rhubarb on tray and sprinkle with ...
... the flour, salt and beaten egg. Mix well again. Place in greased and floured tins. Use two loaf roll tins or loaf pans. Bake for 50 minutes at 175°C. Categories: High fibre; Cake; Australian; Desserts; Low saturated fat ...
... HIGH (100%) power for 3 minutes or until just tender. Cool and thinly slice. Layer potato slices over loaf, overlapping slightly. Spray with oil. Season. Bake for 40 minutes or until cooked through and potatoes are crisp ...
... and roll up, tucking ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Seafood ...
... instructions: Gather all ingredients together. Preheat oven to 170 degrees fan forced. Grease and line with over hang, a loaf tin. In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and vanilla, beat ...
... sugar, 2 tbs pepitas, 0.33 cup canola oil. Method: Preheat oven to 180°C. Grease and line a 7-cup loaf tin. Combine flour, quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk ...
... sugar, 2 medium eggs free range, 1 tsp vanilla extract. Method: Lightly rub 1 tsp of butter around a baking loaf tin. Pre-heat the oven to 180°C. Combine the butter, sugar,cracked eggs, vanilla and banana and mix fully ...
... . Add your dry mix slowly to your wet mix mixing well. Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at 180 degrees Celsius for 45 to 55 minutes until the center comes out clean ...
... , 2 cup berry sorbet, pineapple, 2 cup coconut and mango plantitude frozen dessert. Method: Line a 6-cup loaf pan with a double layer of plastic, letting the sides overhang. Place half the coconut into the base of the ...
Delight in this delectable pumpkin loaf recipe. It's perfect for any time of year and can be enjoyed with friends ... . Method: Preheat oven to 200°C. Line a deep loaf pan with paper. Spray diced pumpkin with oil and roast ...
... on the baking sheets and remove the cloth. With a sharp knife, make criss-cross slashes on the top of each loaf. Put the loaves in the oven. Drop ice cubes into the roasting tin, then bake for 20 minutes. Reduce to 190°C ...
... mixture is near the top of the pan. Place in a preheated oven, 175°C, for about 45 minutes or until the loaf is brown and sounds hollow when tapped on the bottom. Remove from the oven and transfer to a wire rack to cool ...
... , 1 tsp vanilla extract, 100 g icing sugar. Method: Preheat your oven to 180 degrees, and line a loaf tin with baking paper. Using an electric mixer, whisk together the caster sugar and melted butter (cooled) Add the ...
... 75 cup caster sugar, 120 g macadamias chopped. Method: Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. Cut cheeks from mangoes and scoop out flesh. Dice half and set aside. Trim remaining flesh from around the ...
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