Related Searches: Rum Cocktails, Cocktails For Summer
... festive Christmas cocktail! It's the perfect way to kick off the holiday season. This recipe features a variety of festive flavours. Enjoy today!; Ingredients: 0.5 cup malibu, 0.5 fresh watermelon, 1 bunch mint leaves, 1 ...
... on the classic Aperol spritz with this delicious fruity cocktail. It's the perfect beverage for summery al fresco ... sliced into rounds, 125 g raspberries, 0.5 bunch mint sprigs picked, ice cubes, 1 cup caster sugar. Method ...
... oils and place in glass. Fill glass with ice and stir ingredients. Top with soda and garnish with a wedge of lime and a sprig of mint. Categories: North american; Cocktail; Summer; Low ingredient; Drinks. Complexity: 2.
... dark chocolate shavings, 60%cocoa, 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making the cocktail, place the glass in the freezer. Remove the glass from the freezer. Pour ...
... muddler, crush up lime and mint. Add passionfruit, rum and V8 juice. Add ice and stir. Top with soda and garnish with pineapple wedge and mint. Enjoy!. Categories: Pineapple; Australian; Cocktail; Drinks. Complexity: 2.
... traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves ...
... in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: British; Cocktail; Summer; Blueberry; Christmas; Low ingredient; Drinks. Complexity: 2.
... with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide ... the ice in each cup. Serve and enjoy!. Categories: North american; Cocktail; Summer; Mango; Drinks. Complexity: 3.
... , and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges and mint. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
Ingredients: 180 ml pimm's, 0.5 cucumber, 0.5 bunch mint leaves, 5 strawberries, 1 orange, 1.25 L lemonade, 1.25 ... 2 sliced cucumber, 5 sliced strawberries and 1/2 bunch mint leaves. Add 180ml Pimm's and top with equal ...
... halved, destoned, cut into thin wedges, 2 tbs mint leaves. Method: Divide raspberries between 2 x 2 1 ... , juice and soda water. Top with blackberries, nectarine, mint and basil. Serve. Categories: High fibre; Low salt; ...
... Bring to the boil. Cool. In a jug, muddle mint leaves and chopped pineapple. Stir in coconut rum, juice of ... glasses. Top up with ginger ale. Categories: Latin american; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
... glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Low salt; Low fat; Low saturated fat; British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... . Method: Combine wine, juice and Campari in a jug. Add plum slices to jug with ice and lemonade. Serve garnished with mint and lemon slices. Categories: Australian; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
Ingredients: 1 small cucumber cut into ribbons, 2 tbs mint leaves, 1 tbs lime cordial, 500 ml soda water chilled, ... and top with chilled soda water. Garnish with mint leaves. Serve. Note: This recipe contains alcohol. ...
... cocktail is perfect for any occasion. Enjoy the sweetness of this classic summer drink!; Ingredients: 1 apple cored, quartered, sliced, 1 bunch mint ... over ice in tall glasses. Add mint leaves. Categories: Apple; Low sugar ...
... until combined. Pour into tall jugs with 4 cups ice. Add 750ml soda water and stir until combined. Fill glasses with cocktail, garnish with a pineapple wedge on the side and serve immediately. Categories: Latin american ...
Amp up the tropical flavour and turn up the heat with this fresh, balanced cocktail that combines mango, pineapple and a touch of chilli. Ingredients: 0.5 small pineapple, 1 mango coarsely chopped, 1 cup apple juice ...
... frothy and well combined. Pour into decorated glasses. Top with wafers, if desired. Serve immediately. Categories: British; Cocktail; Chocolate; Summer; Valentines day; Christmas; Low ingredient; Drinks. Complexity: 2.
... Remedy Good Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. Categories: Australian ...
... . Add a frozen strawberry and pomegranate arils to each flute. Categories: Australian; Summer; Low salt; Low fat; Valentines day; Low saturated fat; Cocktail; Drinks; Low ingredient; Strawberry; Christmas. Complexity: 2.
... Cool before removing from mould. To serve, pop a heart into each glass and top up with Champagne. Categories: Latin american; Cocktail; New year; Summer; Valentines day; Christmas; Low ingredient; Drinks. Complexity: 2.
... with sparkling rosé. Garnish candy canes. Serve. Note: This recipe contains alcohol. Categories: Australian; Cocktail; Watermelon; Summer; Leftover; Christmas leftovers; Christmas; Low ingredient; Drinks. Complexity: 2.
... with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories: British; Cocktail; Apple; Low ingredient; Drinks. Complexity: 2.
... stiff. Allow to cool completely, then carefully remove from baking paper. Place lime juice, Chambord and gin in a cocktail shaker half-filled with ice. Shake well. Place three hibiscus flowers in a 200ml glass. Strain ...
... and allow to cool. Combine 10ml of sugar syrup and the bitters and whisky in the serving glass. Top with ice. Garnish with an orange twist. Categories: North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake well. Strain into champagne flute and top with sparkling wine ...
... to cool completely. Combine vodka, parfait amour, lemon juice, grenadine, blue curacao and sugar syrup in a cocktail shaker half-filled with ice. Shake well. Strain into a 250ml glass. Serve garnished with sugar tuile ...
... pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass. Add 1 1/2 tbs blueberry syrup into each glass and mix. Top each glass with lemonade. Serve with ...
... lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and ...
Create a stir this Halloween (and stay on theme!) with everyone's favourite orange cocktail: Aperol spritz. This refreshing beverage is eerily easy to make. Ingredients: 1 cup ice cubes, 100 ml Aperol Aperitivo, 150 ml ...
... to coat. Wipe away any salt from inside glass. Place tequila, orange liqueur, lime and lemon juice in a cocktail shaker. Add plenty of ice and shake well. Place fresh ice in serving glass. Strain margarita into glass ...
... of the cold elderflower mixture, 1/3 cup gin, reserved egg white and 1/3 cup ice cubes in a cocktail shaker. Secure lid, then shake for 15-30 seconds. Pour into prepared serving glasses. Place a fennel frond in each ...
... : Combine apple juice and cranberry juice in a large jug. Add prosecco or sparkling wine. Categories: Summer; Italian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... chilled lemon lime & bitters, 3x330ml bottles chilled low-carb lager and 180ml white rum. Add ice and garnish with orange slices. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... glass. Fill with ice and top with tonic water. Garnish with a sprig of rosemary. Categories: High fibre; Low salt; Low fat; Low saturated fat; British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , add 30ml whisky, 2 tsp honey and stir until honey dissolves. Add ice and top with dry ginger ale. Garnish with a lemon wedge. Categories: British; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... : Pour 30ml whisky over ice in a short glass. Top with soda water, drop in a cinnamon stick and stir. Garnish with an orange wedge. Categories: Summer; British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... : 40 ml vodka, 120 ml dry ginger ale. Method: Build over ice and stir. Garnish with cucumber spear. Categories: Australian; Low salt; Low fat; Low saturated fat; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 120 ml ginger beer, fresh lime. Method: Fill a long glass with ice and pour Jägermeister and ginger beer and stir. Add a wedge of lime and enjoy. Categories: Australian; Cocktail; Low ingredient; Drinks. Complexity: 2.
... ingredients together with 10mls of your sugar syrup over ice. Strain into a chilled martini glass. Garnish: pink sea salt rimmed glass & lime wedge. Categories: Mexican; Cocktail; Low ingredient; Drinks. Complexity: 2.
... . Add a tablespoonful of the frozen grapefruit sorbet to tall glasses. Top up each with prosecco, sparkling wine or soda water. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... 1/3 cup elderflower cordial in a jug. Add ice and lime slices to glasses. Pour over gin mixture and top up with 1.25l chilled tonic water. Categories: British; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
... with 1 cup of crushed ice in a blender until smooth. Pour into glasses and garnish with a wedge of pineapple. Categories: Latin american; Cocktail; Summer; Banana; Christmas; Low ingredient; Drinks. Complexity: 2.
... in a large jug. Pour over ice in glasses. Garnish with lemon wedges, lime slices and celery sticks. Categories: Low sugar; North american; Summer; Low fat; Low saturated fat; Cocktail; Drinks; Christmas. Complexity: 2.
... . Top up with crushed ice and 2L chilled lemonade or soda water. Serve immediately. Categories: Asian; Low sugar; Summer; Low salt; Low fat; Low saturated fat; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... and freeze overnight. To serve, scoop mango sorbet into glasses. Top with chilled prosecco. Categories: Low salt; Low fat; Low saturated fat; Australian; Cocktail; Summer; Mango; Low ingredient; Drinks. Complexity: 2.
... of ice. Add fresh lemon juice. Top with cold soda water. Stir with a long spoon and enjoy. Categories: Low salt; Low sugar; Low fat; Low saturated fat; North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... . Place truffles on foil lined tray and refrigerate until set. Sprinkle with nutmeg or drizzle with melted chocolate to decorate. Categories: British; Cocktail; Chocolate; Budget; Christmas; Drinks. Complexity: 3.
... . Shake, then strain into a short glass and top with Bundaberg Tropical Mango. Add crushed ice and garnish with a lime wedge. Categories: Australian; Cocktail; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... , fill glass with ice and top with raspberry tonic water. Add freshly cracked peppercorn and garnish with 3 raspberries. Categories: British; Cocktail; Raspberry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... cherry mixture. Spoon a little into each chilled glass and top with sparkling wine. Garnish with an extra cherry. Categories: French; Cocktail; New year; Cherry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... juice. Garnish with raspberries. Serve Note: This recipe contains alcohol. Categories: Low salt; Low fat; Low saturated fat; Australian; Cocktail; Raspberry; Summer; Christmas; Low ingredient; Drinks. Complexity: 2.
... and V8 juice in a tall glass. Mix. Add ice and slowly trickle grenadine down the side of the glass. Do not mix. Garnish with orange and cherry. Categories: Australian; Cocktail; Low ingredient; Drinks. Complexity: 1.
... the fresh strawberries into a blender and blitz until smooth. Pour into your serving glass with the fresh strawberries to garnish. Categories: Gluten free; American; Cocktail; Low ingredient; Drinks. Complexity: 1.
... , olives, bacon, gherkins, prawns. Method: Place all ingredients in a shaker and gently rock a few times until chilled. Pour into glasses. Garnish as desired. Categories: Australian; Cocktail; Drinks. Complexity: 1.
... and thick. Spoon into chilled glasses. Top up with remaining rosé. Garnish with extra strawberries if desired. Categories: North american; Cocktail; Summer; Strawberry; Christmas; Low ingredient; Drinks. Complexity: 2.
... milk, 0.4 cup tequila, 1 tsp cinnamon powder, 16 ice cubes. Method: Shake all ingredients together in a shaker and serve over ice cubes. Categories: Spanish; Cocktail; Plant based; Low ingredient; Drinks. Complexity: 1.
... . Stir. Add crushed ice and remaining passionfruit pulp, then top up with soda water. Garnish with lemon slices and passionfruit wedge. Serve. Categories: Dec 2022; American; Cocktail; Drinks; Christmas. Complexity: 1.
... Vegan; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Cocktail; Christmas; Low ingredient; Drinks. Complexity: 2.
... -flavoured ice cream, cup milk and 1 tbs coffee liqueur (optional). Dust with drinking chocolate or cocoa powder. Categories: Low salt; Low fat; North american; Cocktail; Chocolate; Low ingredient; Drinks. Complexity: 2.
... lime juice, then blend until a smooth mixture forms. Add ice and blend until combined. Divide among cocktail glasses and serve with lime wedges and coconut flakes, if desired. Categories: North american; Summer; Nov 2020 ...
... brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto ...
... 8 chopped strawberries, 4 torn basil leaves, 1 tbs lime juice and 1/4 tsp vanilla bean paste in a jug or cocktail shaker. Mash using a muddler or fork. Add 1/4 cup gin and shake well. Fill glasses with crushed ice and ...
... 0.33 cup lychee juice, 100 ml vodka. Method: Combine vodka, vermouth, lychee juice and lime juice in a cocktail shaker half filled with ice. Shake well. Strain into two chilled glasses. Garnish with a lychee and a twirl ...
... finely grated dark chocolate, 2 Ferrero Rocher. Method: Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and shake for 2 minutes or until well combined and frothy. Divide chocolate syrup between ...
... jug. Add soda water and stir until sorbet has melted. Place 2 scoops sorbet in 2 cocktail glasses. Divide soda mixture between glasses. Place strawberry in each glass. Serve immediately. Categories: Australian; Non ...
... , Worcestershire sauce, Tabasco and mixed spice in a large jug. Thread 1 chilli pepper and 3 olives onto 6 cocktail skewers. Fill 6 x 1-cup capacity glasses with ice. Divide rum mixture among glasses, then garnish with ...
Summer just got better with this fun pairing! The frozen take on the classic brunch cocktail and delicious charcuterie skewers will elevate any outdoor party. Ingredients: 350 g peach slices drained, 125 g Woolworths ...
... guests with delicious pomegranate vodka spritzes and sweet potato crostini at your next summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet potato cut ...
Treat the tastebuds to a deliciously fruity cocktail and canape combo: rose sangria with goat-cheese strawberries. Perfect for an outdoor summer celebration!; Ingredients: 0.66666 cup pink grapefruit cordial, 2 whole ...
No summer soiree is complete without sangria, a refreshing fruity cocktail made with brandy, dry white wine, soda water, and dehydrated citrus, apple and strawberries. Ingredients: 1 small orange sliced, 1 small lemon ...
... syrup and whizz for a short blast to mix. Pour into 4 small glasses and decorate each with a cocktail stick threaded with banana slices and strawberry halves for the children to dip. Categories: Gluten free; Low salt ...
This cordial has a delicate menthol flavour. If you like a stronger taste - and have a rampant crop of mint - double the weight of leaves (but keep the other ingredients the same). Serve with sparkling or still water, or ...
... fresh, 2 lemons sliced, 1.5 L ice green tea, 750 ml cloudy apple juice. Method: In a jug, combine mint lime green ice tea with cloudy apple juice. Divide among serving glasses and top with ice-cubes. Garnish with lemon ...
... pour over boiling water. Leave to infuse for 5 minutes, then strain into a serving jug. Discard the tea bags and mint. Stir in lemon cordial and set aside to cool. To serve, add soda water, lemon drink, lemon slices and ...
... /3 cup of the sugar in a bowl. Bruise half the mint (see tip) and add to lime mixture. Stand for 15 ... aside. Process remaining cucumber through a juicer. Remove mint from syrup and discard. Combine syrup and cucumber juice ...
... : In a medium saucepan, bring 4 cups of water to the boil. Add turmeric and simmer for 5 minutes. Add 4 mint sprigs and 3/4 of the apple. Simmer for a further 5 minutes. Remove from heat and add black tea leaves. Stand ...
... yet, it's ready in 5 minutes. Tropical umbrella optional. Ingredients: 500 g watermelon roughly chopped, handful mint leaves, reserve 4 leaves to garnish, 2 nectarines, flesh only chopped, 0.5 cup coconut water. Method ...
... juice, 1 L chilled sparkling mineral water. Method: Place chopped kiwifruit into a blender with juices, honey and mint. Blend until smooth. Transfer to a jug, add mineral water and ice. Stir to combine. Add extra kiwi ...
... water chilled, 200 g watermeloncut into 3mm-thick wedges, 2 cups ice cubes, 3 cups chilled lemonade, 4 small mint sprigs. Method: Juice 2 limes and cut remaining lime into wedges. Place lime juice and lychees in a large ...
... 2 medium peaches cored and sliced, 5 cm ginger cut into discs, 12 leaves mint, 2 tsp honey, 4 bags green tea. Method: Add the peaches, ginger, mint, honey and green tea bags to a large pitcher. Pour over 600ml of boiling ...
This mint mocha tastes like a coffee shop treat but is so simple to make at home. Ingredients: 2 cup milk save 2 tsp for later, 120 g dark chocolate chopped, 3.2 cups coffee freshly brewed, 3 tsp peppermint extract, 2 ...
... watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut ...
... . Method: Process 1 Lebanese cucumber with 10 large mint leaves until it's liquid. Strain into a measuring jug. Add enough water to make up to 300ml. Pour evenly into an ice-cube tray and freeze until solid. Categories ...
Pair refreshing gin-based south side cocktails with simple, juicy pork sliders and you've got the ultimate first course for summer entertaining. Ingredients: 1 pkt Woolworths COOK Chinese barbecue pork with char siu ...
... for a picnic or afternoon tea. Ingredients: 6 Woolworths black tea bags, 3 yellow peaches halved, destoned, 1 bunch mint leaves picked, 1.5 tbs maple syrup. Method: Place tea bags in a large heatproof jug and pour over 1 ...
... . Stir well to combine. Prepare 4 cups cucumber & mint ice cubes. Add ice to glasses with mint and cucumber. Pour punch over ice. Garnish with mint and cucumber slices. Categories: British; Alcoholic punch; Stone fruit ...
... garnish, 2 tsp honey, 120 g spinach leaves, 2 cup reduced-fat milk. Method: Place all ingredients, except extra mint sprigs, in a blender and blend on high speed for 2 minutes or until smooth and creamy. To serve, pour ...
... into chunks plus extra wedges to serve, 1 tbs mint plus extra mint sprigs to serve, 1 lime juiced. Method: ... high speed for 2 minutes or until smooth. Add chopped mint and pulse to combine. Fill glasses with extra ice and ...
... soda water, 500 ml vodka cruiser juicy watermelon. Method: Combine sugar, juice and mint in a bowl. Stir until combined, crushing mint to extract flavour. Stand for 20 minutes for sugar to dissolve. Meanwhile, process ...
... juice chilled, 2 rooibos tea bags, 1 red apple thinly sliced, 2 handful mint torn, 2 limes thinly sliced. Method: Place tea bags and half the mint into a large, heatproof jug. Pour over 3 cups of just-boiled water and ...
... psyllium husk, 0.5 cup organic natural yoghurt. Method: Place milk, natural yoghurt, banana, kiwi, avocado, chopped kale leaves, mint leaves and psyllium husk into a blender and blend until smooth. Garnish smoothie with ...
... 1 tbs honey. Method: Blend all ingredients together until smooth. Pour into glasses and serve, garnished with mint leaves. Categories: Stone fruit; Seafood free; Low salt; Mango; Pescatarian; Egg free; Peanut free; Wheat ...
... .5 lemon juiced, 0.5 avocado peeled, deseeded, 0.5 cup coconut water, 6 mint leaves. Method: Place cucumber, kale, lemon, avocado, coconut water and mint in a blender with 4 ice cubes and blitz until smooth. Serve topped ...
... Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour into glasses. Garnish with extra ...
... leaves and 2 cups ice together until smooth. Pour into glasses, garnish with extra mint leaves and serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free ...
... minutes. Ingredients: 0.33 cup blueberries, 2 chamomile tea bags, 0.5 small lemon sliced into rounds, 2 sprigs mint. Method: Place half of the blueberries in a heatproof jug. Using a fork, lightly crush. Add tea bags and ...
... the storks. Once the tea is brewed add lemonade, and jam and stir. Remove the teabags. Top with strawberries, limes mint and ice to serve. The Red Seal Fruit Tea range can be brewed in hot or cold water. Serve with ice ...
... 1.5 mango peeled, 0.5 tsp caster sugar, 1 cup ice cubes, 1 cup Woolworths chilled soda water, 2 sprigs mint. Method: Halve limes, then cut 2 slices from lime and reserve. Juice remaining lime. Roughly chop 1 mango. Place ...
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