Related Searches: Rum Cocktails, Cocktails For Summer
... festive Christmas cocktail! It's the perfect way to kick off the holiday season. This recipe features a variety of festive flavours. Enjoy today!; Ingredients: 0.5 cup malibu, 0.5 fresh watermelon, 1 bunch mint leaves, 1 ...
... on the classic Aperol spritz with this delicious fruity cocktail. It's the perfect beverage for summery al fresco ... sliced into rounds, 125 g raspberries, 0.5 bunch mint sprigs picked, ice cubes, 1 cup caster sugar. Method ...
... oils and place in glass. Fill glass with ice and stir ingredients. Top with soda and garnish with a wedge of lime and a sprig of mint. Categories: North american; Cocktail; Summer; Low ingredient; Drinks. Complexity: 2.
... dark chocolate shavings, 60%cocoa, 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making the cocktail, place the glass in the freezer. Remove the glass from the freezer. Pour ...
... muddler, crush up lime and mint. Add passionfruit, rum and V8 juice. Add ice and stir. Top with soda and garnish with pineapple wedge and mint. Enjoy!. Categories: Pineapple; Australian; Cocktail; Drinks. Complexity: 2.
... traditional cocktail to another level with its addition of fresh oranges and lemon cordial, giving this drink an extra punch. Ingredients: 4 limes, 2 oranges, 0.75 cup lemon cordial, 180 ml white rum, 0.5 cup mint leaves ...
... in a short glass and stir. Top with lemon lime & bitters and add ice. Garnish with an extra lemon wedge and mint sprig. Categories: Summer; Blueberry; British; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... with fresh mango and lime juice. Pour mint leaves into a jug, muddle the mint with a muddler, or a wide ... the ice in each cup. Serve and enjoy!. Categories: North american; Summer; Mango; Cocktail; Drinks. Complexity: 3.
... , and stir well. Divide between 8 glasses, top up with soda or sparkling mineral water, and garnish with lime wedges and mint. Categories: Australian; Summer; Cocktail; Low ingredient; Drinks; Christmas. Complexity: 2.
Ingredients: 180 ml pimm's, 0.5 cucumber, 0.5 bunch mint leaves, 5 strawberries, 1 orange, 1.25 L lemonade, 1.25 ... 2 sliced cucumber, 5 sliced strawberries and 1/2 bunch mint leaves. Add 180ml Pimm's and top with equal ...
... halved, destoned, cut into thin wedges, 2 tbs mint leaves. Method: Divide raspberries between 2 x 2 1 ... , juice and soda water. Top with blackberries, nectarine, mint and basil. Serve. Categories: High fibre; Stone fruit ...
... Bring to the boil. Cool. In a jug, muddle mint leaves and chopped pineapple. Stir in coconut rum, juice of ... glasses. Top up with ginger ale. Categories: Latin american; Cocktail; Summer; Christmas; Drinks. Complexity: 2.
... glass and top with ginger beer. Add crushed ice, lime wedges and a sprig of mint for garnish. Categories: Summer; Low salt; Low fat; Low saturated fat; British; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... . Method: Combine wine, juice and Campari in a jug. Add plum slices to jug with ice and lemonade. Serve garnished with mint and lemon slices. Categories: Australian; Summer; Cocktail; Drinks; Christmas. Complexity: 2.
Ingredients: 1 small cucumber cut into ribbons, 2 tbs mint leaves, 1 tbs lime cordial, 500 ml soda water chilled, ... and top with chilled soda water. Garnish with mint leaves. Serve. Note: This recipe contains alcohol. ...
... cocktail is perfect for any occasion. Enjoy the sweetness of this classic summer drink!; Ingredients: 1 apple cored, quartered, sliced, 1 bunch mint ... over ice in tall glasses. Add mint leaves. Categories: Apple; Low sugar ...
... until combined. Pour into tall jugs with 4 cups ice. Add 750ml soda water and stir until combined. Fill glasses with cocktail, garnish with a pineapple wedge on the side and serve immediately. Categories: Latin american ...
Amp up the tropical flavour and turn up the heat with this fresh, balanced cocktail that combines mango, pineapple and a touch of chilli. Ingredients: 0.5 small pineapple, 1 mango coarsely chopped, 1 cup apple juice ...
... frothy and well combined. Pour into decorated glasses. Top with wafers, if desired. Serve immediately. Categories: Chocolate; Summer; Valentines day; British; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... Energy, 2 Absolut Vodka, ice, fresh blueberries. Method: Shake ice, vodka and Good Energy in a cocktail shaker. Pour into two glasses. Garnish with blueberries. Serve and enjoy!. Categories: Australian; Summer; Blueberry ...
... . Add a frozen strawberry and pomegranate arils to each flute. Categories: Australian; Summer; Low salt; Low fat; Low saturated fat; Valentines day; Cocktail; Drinks; Low ingredient; Strawberry; Christmas. Complexity: 2.
... Cool before removing from mould. To serve, pop a heart into each glass and top up with Champagne. Categories: New year; Latin american; Summer; Valentines day; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... with sparkling rosé. Garnish candy canes. Serve. Note: This recipe contains alcohol. Categories: Australian; Watermelon; Summer; Leftover; Christmas leftovers; Cocktail; Drinks; Low ingredient; Christmas. Complexity: 2.
... with large ice cubes. Slowly pour the lemonade. Give it a stir. Top with soda. Garnish with a lime wheel and serve with a long clear straw. Categories: Apple; British; Cocktail; Low ingredient; Drinks. Complexity: 2.
... stiff. Allow to cool completely, then carefully remove from baking paper. Place lime juice, Chambord and gin in a cocktail shaker half-filled with ice. Shake well. Place three hibiscus flowers in a 200ml glass. Strain ...
... the boil and boil for 1 minute. Chill. Place vodka, liqueur, cream and chilled chocolate mixture in a cocktail shaker. Fill with ice. Secure lid. Shake to combine. Strain mixture into a martini glass. Dust with reserved ...
... and allow to cool. Combine 10ml of sugar syrup and the bitters and whisky in the serving glass. Top with ice. Garnish with an orange twist. Categories: North american; Cocktail; Low ingredient; Drinks. Complexity: 2.
... , 5 ml Chambord liqueur, 10 ml Ciroc vodka. Method: Add vodka, chambord, sugar syrup and lemon juice into a cocktail shaker. Add ice to the shaker and shake well. Strain into champagne flute and top with sparkling wine ...
... to cool completely. Combine vodka, parfait amour, lemon juice, grenadine, blue curacao and sugar syrup in a cocktail shaker half-filled with ice. Shake well. Strain into a 250ml glass. Serve garnished with sugar tuile ...
... pulp. Add lemon juice to syrup, cover and refrigerate for 2 hours or until cold. Pour 30ml gin into each cocktail glass. Add 1 1/2 tbs blueberry syrup into each glass and mix. Top each glass with lemonade. Serve with ...
... lime leaves and pound with a pestle to release juice from fruit and to bruise the leaves. Transfer to a cocktail shaker with 80g puréed mango flesh and 1/2 cup vodka. Fill with crushed ice and shake vigorously. Taste and ...
Create a stir this Halloween (and stay on theme!) with everyone's favourite orange cocktail: Aperol spritz. This refreshing beverage is eerily easy to make. Ingredients: 1 cup ice cubes, 100 ml Aperol Aperitivo, 150 ml ...