... is coated. Spread the buckwheat in a single layer on your prepared tray and sprinkle lightly with salt. Bake the Coco Pops for 7 minutes, remove from the oven and stir. Return to the oven and bake for a further 7 minutes ...
... natural yogurt, 3 banana sliced, 250 g strawberries, 0.5 cup coconut water, 2 tbs chia seeds, 0.5 cup coco nutty granola. Method: Stir the chia seeds into the coconut water in a glass jar or small bowl. Refrigerate for ...
Ingredients: 250 g fresh dates pitted, chopped, 0.75 cup shredded coconut, 1 cup self-raising flour, 0.5 cup coconut flakes, 0.66 cup vegetable oil, 1 cup rolled oats, 0.5 cup firmly packed brown sugar, 0.5 cup almond ...
... chilli, ginger and mustard seeds, and cook for 2 minutes or until onion softens and mustard seeds start to pop. In a large bowl, whisk eggs and turmeric together. Season well. Pour eggs into pan over onion mixture. Cook ...
... to form a 12cm round. Repeat to form 2 pancakes. Cook for 2 minutes or until bubbles start to appear and pop. Turn over and cook for 2 minutes or until golden and cooked through. Transfer to a plate and cover with a ...
... the heat if they seem to be cooking too fast. Turn the pancakes when small bubbles appear on the surface and pop. Cook for another 1-2 minutes until golden brown and cooked through. Slice the bananas on the diagonal to ...
... well. Heat the oil in a large pan on medium high heat and heat the mustard seeds until they begin to pop. Add the curry leaves, cumin, chillis and asafoetida and tip in the potatoes and onion. Cook for 3-4 minutes. Tip ...
... well. Heat the oil in a large pan on medium high heat and heat the mustard seeds until they begin to pop. Add the curry leaves, cumin, turmeric, chillis and asafoetida and tip in the sweetcorn and onion. Cook for 2-3 ...
This loaf is worth the overnight fruit soaking time, pop it in the oven in the morning for a delicious breakfast treat with a cup of tea. Ingredients: 100 g sultanas, 100 g raisins, 50 g dates chopped, 50 g dried ...
... as they cook. Fry the pancakes for 2 minutes on each side, turning when the edges are set and bubbles appear and pop on the surface. When cooked, keep them warm on a plate under a clean tea towel while you fry the rest ...
... comfortably in the pan. Fry them for 2 minutes on each side, turning when the edges are set and bubbles appear and pop on the surface. When they are cooked, keep them warm on a plate under a clean tea towel while you fry ...
... cup icing sugar, 80 g unsalted butter, 0.25 cup cocoa powder, 400 g marshmallows, 150 g Smarties, 250 g Coco Pops, 4 free range eggs, 3 tsp cocoa powder, 2 vanilla cake with frosting. Method: To make the football, cover ...
... to make that's even easier to eat - these lamington pops are a party pleaser. Ingredients: 250 g plantitude vegan Belgian ... ready to serve. Categories: Australian; Cake pop; Quick and easy dessert; Chocolate; Microwave; ...
... chocolate in a small bowl. Dip Creative Kitchen Cake Pop Sticks into the chocolate and press into the cake balls ... White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and ...
... yourself with one of these colourful coconut and berry pops topped with cream and crushed meringue. They're inspired ... 6 hours or overnight, if time permits. Remove pops from moulds. Serve topped with cream and remaining ...
... or until firm. To serve, dip moulds briefly in hot water to loosen and carefully remove paddle-pops. Categories: Wheat free; Soy free; Egg free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian ...
Creamy, colourful and delicious, these fruity frozen yoghurt pops have it all. Make this easy recipe at home for a healthier snack the whole family will love. Ingredients: 1.5 cups light Greek-style yoghurt, 1 tbs honey, ...
... the meringue over the ice-cream and toast using a kitchen blow torch. Categories: Quick and easy dessert; Cake pop; Australian; Chocolate; Desserts; Summer; Low salt; Pescatarian; Gluten free; Vegetarian. Complexity: 3.
... to drip off. Coat with 100s & 1000s. Leave to set. Categories: Seafood free; Sesame free; Pescatarian; Australian; Cake pop; Quick and easy dessert; Chocolate; Valentines day; Low ingredient; Desserts. Complexity: 2.
... not touch the water. Stir with a spatula for 5 minutes or until melted and smooth. Pour over rice pops and stir to combine. Transfer to pan, spread out evenly and smooth surface. Melt remaining 100g cooking chocolate and ...
... for a further 4 hours or until firm. To serve, dip moulds in hot water and carefully remove pops. Categories: Australian; Ice blocks; Jan feb 2022; Summer; Peach; Healthier easier; Foodhub video; Low ingredient; Desserts ...
... s nothing better than a refreshing popsicle on a hot summer day. This recipe for frozen fruit granola pops is the perfect nutritionally approved summer snack. Ingredients: 0.25 cup seed mix with pepitas & sunflower seeds ...
... are ideal for a cosy night in with family or friends. Ingredients: 400 g pkt Woolworths Southern Style Chicken Pops, 0.5 cup shredded tasty cheese, 0.5 small red onion thinly sliced into rounds, 0.33 cup barbecue sauce ...
... and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm. Place chocolate in a small heatproof bowl over a ...
... make that's even easier to eat - choc lamington pops are a guaranteed crowd pleaser at any celebration. Ingredients: ... ready to serve. Categories: Snacks; Cake pop; Australian; Sep 2022; Lamington; Desserts; Pescatarian ...
... sides at the same time, then remove the cardboard and place in the freezer. When almost firm, place a paddle pop stick in the middle of each and freeze again until firm. Categories: Gluten free; Wheat free; Soy free; Egg ...
... sprinkles. Place tray in the fridge for about 20 minutes to until chocolate is set. Categories: Australian; Cake pop; Quick and easy dessert; Chocolate; Valentines day; Microwave; Low ingredient; Desserts. Complexity: 2.
... melted white chocolate. Pipe swirls of chocolate onto pops, turning as you go, to resemble bandages. Before ... Categories: Seafood free; Sesame free; Australian; Cake pop; Quick and easy dessert; Chocolate; Low ingredient; ...
... . Add pink food colour to chocolate. Swirl cake pops in melted chocolate to coat. Add butterfly sprinkles. ... Seafood free; Sesame free; Pescatarian; Australian; Cake pop; Quick and easy dessert; Chocolate; Low ingredient ...
... 3-4 hours until frozen. Scrape to form large crystals and scoop into cups to serve. Mickey Mouse Watermelon Ear Pops 1. Cut the watermelon into 2.5cm-thick slices. Using a knife, carefully cut out mouse ear shapes (see ...
... with the bread and remove the skewer. Wrap in aluminium foil. Serve with tzatziki. Snack 1: For watermelon pops, cut watermelon into stars and thread onto short straws. Snack 2: For Greek salad, combine feta with tomato ...
... and tap firmly on the bench to settle and level. Repeat layers with red and orange mixtures. Insert paddle pop sticks into centre and freeze for 2 hours or until solid. Categories: North american; Ice blocks; Summer; Low ...
Sweltering summer days are no match for these layered mango coconut popsicles. Make this recipe a day ahead or in the morning, so it's ready for the afternoon sun. Ingredients: 1 mango flesh only, 0.25 cup shredded ...
Ingredients: 1 whole watermelon. Method: Cut 1 whole watermelon into 8 wedges. Slice into thick triangles and make a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon ...
Ingredients: crushed peanuts, 1 large banana, shredded coconut, honey, 0.33 cup chocolate chips white, marshmallows, puffed rice, 1 tsp oil, nut spread, toothpicks. Method: Slice the banana into 1cm thick slices and ...
It's not summer without popsicles. Almond milk, strawberries, banana and vanilla combine in this refreshing dairy-free treat that tastes as good as it looks. Ingredients: 2 bananas, 250 g strawberries hulled, 3 tbs honey ...
Ingredients: 125 g fresh raspberries, 2 tsp lemon juice, 1 tbs maple syrup, popsicle moulds, 1 cup Greek-style yoghurt, 1 vanilla bean split lengthwise, 0.25 cup caster sugar. Method: Place raspberries in a bowl, add ...
Ingredients: 1 kiwifruit peeled, chopped, 0.5 mango peeled, chopped, honey, 500 g frozen fresh mixed berries, 750 g natural Greek-style yoghurt. Method: Place 1 cup of the yoghurt in a bowl. Stir in honey to taste, if ...
Ingredients: 2 tbs desiccated coconut, 250 g strawberries, 1 tbs maple syrup, 600 g strawberry yoghurt. Method: Place yoghurt in a bowl and stir in coconut. Hull strawberries, place in a small food processor with maple ...
Ingredients: 270 ml light coconut milk, 1 cup lemon & lime sorbet, 300 g pineapple frozen. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick ...
... honey, 75 g Woolworths Greek style yoghurt, 50 g champagne leg ham thinly sliced, 1 cup air-popped popcorn, 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into sticks. Method: Top crispbread with ham and ...
... made with buttery macadamias and white chocolate. Ingredients: 450 g white chocolate chopped, 175 g Copha melted, 4 cups rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan ...
... for 1 minute or until marshmallows have melted. Stir until smooth and well combined. Working quickly, add rice pops and fold until completely coated. Transfer mixture to pan. Using the back of a spoon, press mixture into ...
... them and leaving some small gaps in between. Scatter the pistachios in the gaps and then sprinkle crispy rice pops over the top. Melt the white chocolate together with the coconut oil in 20 second bursts in the microwave ...
Snap, crackle and pop your way to an afternoon treat with these three-ingredient crackle snacks. Ingredients: 400 g Woolworths dark cooking chocolate broken into pieces, 3 cups Woolworths crispy rice pops. Method: Line a ...
Try this recipe for cheesy cornbread dotted with juicy pops of sweet corn kernels. Serve it with chive butter for a delectable side or snack. Ingredients: 1 cob sweet corn husk intact, 120 g butter chopped, 1 cup plain ...
These scary boo-nana frozen pops are the perfect cool treat for the kids this Halloween. They'll love chomping into ghostly yoghurt-coated bananas. Ingredients: 3 bananas peeled, 0.5 cup Greek-style yoghurt, 12 currants. ...
... in a frying pan on medium heat, add the chopped onion & garlic and fry until both are golden brown or aroma pops up. Add the sliced fish cake and mix well. Add the beaten eggs into the pan (as if making a scramble egg ...
A great weekend dinner, this crispy-skinned barramundi pops alongside a minty, spicy pineapple and tomato salsa. Ingredients: 4 barramundi fillets skin on, 1 tbs extra virgin olive oil, 3 limes, 0.5 small pineapple ...
Come to the light side with these fruit pops inspired by Jedi Lightsabers from Star Wars. They're fun to make, eat, and look great thanks to the spinach and avocado. The best part? They can be ready to go from the ...
... fresh pineapple, 1 cup frozen mango. Method: The light side is calling! These Star Wars-inspired Lightsaber pops are a yummy blend of mango, banana and pineapple, and make extra servings of fruit especially fun. Pour ...
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
Make like Miguel and keep hungry tummies happy with these Coco-inspired bread empanadas, filled with a tasty bean mixture. They pair perfectly with spinach pesto. Plus, they're a nutritionally approved meal that the kids ...
... From step 3. Start it off on stove top with onions, then once meat is browned chuck all other ingredients in and pop into the oven. Watch out for burnt onions. For around 4 to 6 hours or until meat is tender and falling ...
Ingredients: 1 tbs icing sugar mixture, 1 tbs matcha tea powder, 2 tbs olive oil, 0.33 cup popping corn kernels. Method: Sift matcha and icing sugar together in a large snap lock bag. Set aside. Heat oil in a large ...
... corn, 75 g butter, 4 tbs instant hot chocolate powder, 75 g mini marshmallows. Method: Put the oil and popping corn into a large saucepan. Cover with a tight-fitting lid and place the pan over a medium heat. Leave for ...
... herbs, 0.5 cup parmesan finely grated, 1 pinch black pepper, brown sugar, 2 tbs coconut oil, 0.5 cup popping corn, 1 pinch pink salt ground. Method: Heat coconut oil in a large heavy-based saucepan. When melted, add ...
... and vanilla in a large, deep pan on a medium high heat. Add 2-3 kernels to the pan and once they begin to pop, add the remaining kernels in a single layer to the pan. Cover the pan with a lid and shake well to coat all ...
... coconut oil in a large, deep pan on a medium high heat. Add 2-3 kernels to the pan and once they begin to pop, add the remaining kernels in a single layer to the pan. Cover the pan with a lid and shake well to coat all ...
Ingredients: 200 g dark chocolate, 0.5 tsp vanilla extract, 2 tbs olive oil, 1 cup brown sugar, 0.5 cup popping corn, 1.5 tsp sea salt flakes, 0.5 tsp sea salt. Method: Regular: Heat 2 tbs olive oil in a large saucepan ...
... the two and pat the skin back into place. Put the portions in a large ziplock bag, add the marinade, seal the bag and pop it in the fridge for an hour or two, or as long as you can. If you are using a whole chicken, try ...
... in a large paper bag and fold top three times to seal tightly. Microwave on high for two minutes or until popping sound starts to slow down. Transfer popcorn to a bowl and toss to cool. Add carrot, cucumber, apple, seeds ...
... , 790 g sweetened condensed milk, 2 tbs golden syrup, 290 g dark chocolate melts, 1 pkt microwave popcorn popped, 0.25 tsp sea salt flakes. Method: In a saucepan, combine sweetened condensed milk and dark chocolate melts ...
... , 3 tsp gelatine dissolved in 1/4 cup boiling water, 0.66 cup caster sugar, 0.25 cup popping corn popped as per packet instructions, 0.75 cup smooth peanut butter. Method: Combine biscuit crumbs and butter then press ...
... in a bowl. Heat oil in a small pan. Add mustard seeds and when they begin to pop, remove from heat. When popping stops, pour hot oil over carrot mixture and toss. Drain currants; toss into salad with coriander. For ...
... in a frying pan over medium heat. Add mustard and cumin seeds. Cook for 2 minutes or until seeds begin to pop. Add onion, ginger, garlic and chilli. Cook for 3 minutes or until softened. Stir in turmeric and cook for 1 ...
... . Bake at 180° c, for about 20 minutes depending on your oven. I always check mine half way through and pop a toothpick in to see how much longer they may need. They are super soft and moist enjoyed eaten warm straight ...
... biscuits, 395 g condensed milk, 120 g butter, 2 blocks aero mint. Method: Finely crush the biscuits & set aside. Pop all other ingredients (except 1/2 a block of aero mint) into a bowl & microwave for 3 minutes, pausing ...
... me. No one will complain about the broken bits, but if serving to be fancy pants keep those one's aside for yourself. Pop in the fridge for a few hours, the longer you leave it the softer and easier it will be to slice ...
... to coat the outside. Always end up with an S shape. Grate some extra chocolate on top, to be fancy. Pop in fridge, best left overnight then the biscuits have gone soft and then it's easy to slice. Categories: Australian ...
... the oil to a large, deep pan on a medium high heat. Add 2-3 kernels to the pan and once they begin to pop, add the remaining kernels in a single layer to the pan. Cover the pan with a lid and shake well to coat all the ...