Related Searches: Date And Coconut Balls, Coconut Chocolate Balls
... bowl with the dry ingredients & mix until all combined. Roll mixture into balls and toss in the extra coconut. Ensure ball is coated evenly with coconut. Place balls on a tray and put in the fridge to firm up. Once firm ...
... , add 1 tbs water and pulse until well combined. Place extra coconut in a medium bowl. Roll 1 tablespoon date mixture into a ball then coat in extra coconut. Place on a tray lined with baking paper. Repeat with remaining ...
... paper. Set aside for 1 minute, then sprinkle with remaining coconut. Stand for 30 mins or until set. Serve. Categories: European; Rum ball; Quick and easy dessert; Microwave; Spring; Low ingredient; Desserts. Complexity ...
... in 30 sec bursts. Add in food colouring and stir. Using 2 forks dip each ball in. Sprinkle with coconut if you want.Refrigerate until set. Categories: Quick and easy dessert; Australian; Chocolate; Desserts; Seafood ...
... of the ingredients and mix in your food processor until well combined and forms a dough. Shape into balls and roll in additional coconut. Put in the fridge for two hours or more before serving. Categories: Quick and easy ...
... . Place melted chocolate in a small bowl and coconut in a separate bowl. Using a fork, dip balls in chocolate, shaking off excess, then roll in coconut to coat. Return balls to tray and refrigerate until set. Categories ...
... milk, rice bubbles, cranberries, pistachios, rum and 1/2 cup coconut, stirring until well combined. Roll level tablespoonfuls of mixture into balls. Place remaining coconut in a shallow dish. Place chocolate and oil in a ...
... and add a small drop of caramel sauce in the middle before rolling back into a ball. Dust each ball with coconut. Set in the fridge, and enjoy once cooled. Categories: Vegetarian; Peanut free; Seafood free; Sesame free ...
... : Line a baking tray with baking paper. Combine cherries, coconut, condensed milk and rum (if using) in a medium ... Use clean hands to roll tablespoons of mixture into balls and place on prepared tray. Place in freezer ...
... With only 4 ingredients, this basic rum ball recipe is easy, delicious and sure to impress. Ingredients: 250 g milk arrowroot biscuits, 2 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup dark rum. Method ...
... a Christmas twist with this no-cook gingerbread rum ball recipe. Perfect for sharing with friends and family. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened condensed milk, 0.25 cup ...
... and refrigerate for 20 minutes or until mixture is firm. Use clean hands to roll tablespoons of mixture into balls and toss in remaining coconut. Store in an airtight container in the fridge. Categories: European; Rum ...
A classic rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened ...
... ) in a food processor and blend till combined.Shape portions into balls (about 1 tablespoon size) and then roll in extra desiccated coconut.Keep in the fridge till it's time to enjoy them!. Categories: Seafood free ...
... remaining ingredients and process until mixture comes together. Place extra coconut on a plate. Using clean hands, form mixture into balls. Roll balls in coconut to coat. Chill. Serve. Categories: Quick and easy dessert ...
... or until cold and firm. Using damp hands, roll level tablespoons of mixture into balls. Toss rum balls in your choice of extra coconut, extra cocoa or chocolate sprinkles. Refrigerate in an airtight container for up to 1 ...
... . Process until combined. Line a tray with baking paper. Place coconut in a bowl. With slightly damp hands, roll tablespoons of mixture into balls. Toss in coconut to coat. Place on tray and repeat with remaining mixture ...
... chopped, 4 cup popcorn roughly crushed, 0.25 cup coconut oil melted, 0.25 cup smooth peanut butter. Method: ... tbs of mixture into balls and place on tray. Freeze for 30 minutes or until firm. Transfer balls to a large snap ...
... (it should be sticky). Roll 1 tbs mixture into a ball and repeat to make a total of 12 balls. Place extra coconut on a plate. Roll balls in coconut to lightly coat. Place balls on a clean tray and insert a short wooden ...
... , 1/2 cup hemp seeds, 1/2 cup chia seeds and 1/2 cup desiccated coconut into individual bowls. Add 8 balls to each bowl and toss to coat. Keep balls in a sealed container in the refrigerator for up to 2 weeks. Categories ...
... into a medium bowl. Stir in coffee and salt flakes. Roll heaped teaspoons of mixture into balls. Roll balls in coconut to coat. Refrigerate for 30 minutes or until ready to serve. Categories: North american; Bliss and ...
... a thick dough like consistency. Thick dough like consistency. Shape and roll balls into your desired size. Then roll on desiccated coconut. Viola. Peach Bliss Balls. Chill for 1 hour at this stage to firm them up, or ...
... Transfer crumbs to a mixing bowl. Add condensed milk, coconut, cocoa and vanilla extract and mix with a wooden ... damp hands, roll level tablespoons of mixture into balls. Decorate the bugs by pressing in pretzels for legs ...
... flakes, 4 Medjool dates. Method: Place Medjool dates, coconut, quinoa flakes, chia seeds, blueberries and maple syrup ... to a bowl and chill for 30 minutes. Roll into balls. Store in freezer for up to 3 months. Categories: ...
... dough forms, 2-3 minutes, and ensure there are no large date or nut pieces remaining. Roll into 15 balls using your hands and place on a large plate. Chill in the fridge or serve at room temperature. Categories: Quick ...
... to the centre, then carefully enclose and roll into a ball. Place 1 pistachio on top of each ball, then toss ball through remaining coconut. Repeat with remaining dough and pistachio mixtures. Serve immediately or ...
... heat sufficient to just maintain the boil, stirring only occasionally, until the mixture reaches soft-ball stage 120°C. Add the coconut and coconut essence and remove from the heat. Cool for 5-10 minutes, then beat until ...
... bowl in the microwave in 30 second bursts. Drop each ball in and coat with chocolate using a fork.Place back on the baking tray and sprinkle liberally with coconut. Repeat until you have coated all of the truffles. Chill ...
... tablespoons of mixture onto a tray. Place half a cherry in the middle of each portion and roll into a ball. Coat balls in extra coconut. Categories: Quick and easy dessert; Australian; Desserts; Christmas. Complexity: 2.
... and remove from mix from the fridge. Roll your chocolate into about 10 balls and cover fully with the rest of the coconut before serving. Categories: Australian; Chocolate; Desserts; Seafood free; Low salt; Wheat free ...
... , and stand for 10 minutes or until soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place ...
... stir until combined. Roll tablespoonfuls of the mixture into balls, place on tray and press to flatten. Bake ... at 180°C for 5 minutes to crisp. Tip 2: Coconut oil may solidify, depending on the room temperature. To return ...
... 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink sprinkles. Method: Line a baking ... dough. Using damp hands, roll mixture into 12 balls. Place chocolate in a microwave-safe bowl. Microwave ...
... eggs whites only, 80 g caster sugar, 150 g desiccated coconut, 1 tsp vanilla extract. Method: Pre-heat the oven to ... teaspoons of the mix into your hand and roll into balls. Place on a lined baking sheet and bake for 10 ...
... Cream butter and sugar unit soft and light, beat in egg and add the flour, coconut mix well. Roll teaspoon of mixture into balls and flatten between palms. Place on baking tray, leaving room for spreading. Using the back ...
... bowl while mixing. Finally add the chocolate chips, coconut and peanut butter and once its combined, allow ... C fan-forced. Now seperate the dough mix into 10 balls and flatten into your desired cookie shape. Place the ...
... until pale and creamy. Add in lemon zest and egg. Fold in dessicated coconut and plain flour. Scoop a tablespoon full of dough and roll them into balls. Bake for 20-25 minutes or until bikkies turn golden brown. Beat ...
... ” stage is reached by adding a little syrup to a glass of iced water. It should form a soft, sticky ball. Place 1/2 cup water into bowl of an electric mixer. Sprinkle gelatine over water. With motor running on low speed ...
... . Use two teaspoons to shape roughly walnut-sized balls of ganache, and place them on the baking sheet ... it to slide off the tool. Repeat the process with each ball of ganache. Return the truffles to the fridge for up to ...
... icing sugar. Knead fondant until smooth. Divide fondant into 2 equal portions. Roll each portion into a ball. Cut each ball in half, then reshape the rounded side if needed (keeping the cut side flat to form the base ...
... Uncle Tobys traditional oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, and then roll in remaining oats to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 ...
... . Process until well combined and a smooth, thick paste forms. Transfer to a bowl. Using damp hands, roll 1 teaspoon of mixture into a ball and place on a serving plate. Repeat with remaining mixture to create 20 bliss ...
... Use hands to roll 1 tbs of mixture into a ball. Repeat with remaining mixture. Categories: High fibre; Quick and ... Low salt; Scandinavian; Pescatarian; Bliss and protein ball; Peanut free; High protein; Vegetarian; Sesame ...
... Only microwave until 75% of the chocolate has melted then continue stirring until smooth. Using 2 forks coat each ball in the chocolate, allow the excess to run off then place onto a paper lined tray. Allow the chocolate ...
... a couple of tablespoons of water. Knead to a smooth dough and leave to cool. Roll the mix into balls with your hands. Stud each ball with chopped nuts and serve. Categories: Desserts; Low salt; Indian; Bliss and protein ...
... egg, 0.33 cup firmly packed brown sugar, 1 tbs coconut oil, 0.5 cup pistachios. Method: Preheat oven to 180 ... Meanwhile, shape 6 large scoops of ice-cream into balls and press cherries and pistachio into ice-cream. Place ...
... using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one will keep in the freezer for a few weeks. Then, using your fingertips press ...
... clean hands, roll 2 tbs cake crumb mixture into a ball, then coat with coconut. Place on prepared tray. Roll 1 tbs mixture into a smaller ball, coat with coconut and place on tray. Repeat with remaining mixture to make ...
... Ingredients: 3 cup self-raising flour, 0.33 cup shredded coconut, 1.5 cup Greek-style yoghurt, 0.5 cup choc ... and knead until smooth, then form into a ball. Halve ball of dough, then roll each half out to approximately ...
... in a bowl. Rub together using your fingertips. Set aside. Punch dough to release the air. Divide into 36 golf ball-sized lumps. Roll with your palms until smooth and round. Pour a third of the caramel into the base of a ...
... , and tint with pink food colouring using a toothpick, kneading until smooth. Roll each icing ball out until 3-4mm thick. Cut out bunny ears from template and place on top, using a sharp knife to cut the inside & outside ...
... . Add yolk mixture and knead on medium speed for 2 minutes or until a ball forms. Divide into 2 portions and shape each portion into a ball. Wrap and refrigerate for 2 hours. Meanwhile, to make the poppy seed filling ...
... the dry ingredients. Add to the butter mixture and mix well with a wooden spoon until it forms a uniform dough. Roll into a ball, cover with plastic film and allow to rest in the fridge for at least one hour. Place the ...
... Mix the marzipan and food coloring in a bowl until combined. For each orange, roll 25g of the mixture into a ball. Roll the ball over the course, star-shaped side of a box grater. Push a clove into the top. Use the blunt ...
... in a bowl, and put on the gloves. Working quickly, spoon a little chocolate into your palm. Pick up a ball with your other hand and move it in the chocolate until fully coated. Place the truffle gently in the cocoa to ...
... into a log. Divide dough into 6 portions. Working with 1 portion at a time, shape into a ball. Place ball, smooth-side up, into a well greased air-fryer basket. Repeat with remaining portions. Cover air-fryer basket ...
... again, combine together well. Wet your hands and roll into 50 cent piece balls and then roll the balls in the remaining coconut to cover. Shape into footballs and refrigerate until firm. Categories: Gluten free; Wheat ...
... . Cover and refrigerate for 20 minutes or until firm. Use clean hands to roll tablespoons of mixture into balls, then toss in finely crushed pistachios to coat. Melt chocolate in microwave in 20 second intervals or until ...
... a bowl, cover and refrigerate for one hour or until firm. Use clean hands to roll tablespoons of mixture into balls and roll in chopped walnuts to coat. Store in an airtight container in the fridge. Categories: Quick and ...
... rolled oats, 2 tsp Macro cacao powder, 0.25 cup desiccated coconut, 2 tbs Macro cacao nibs, 1 tbs maple syrup, 0. ... Using damp hands, roll level tablespoons of mixture into balls and place on tray. Place milk chocolate in a ...
... it in to a brownie pan or slice tray till it's the desired thickness and sprinkle with the remaining coconut. Alternatively, roll them into balls (a generous teaspoon size) and then roll them in the remaining desiccated ...
... droplets and use a wooden spoon to break up a third of the droplets. Cover and chill for 1 hour. Lightly oil your hands and squeeze the mix into 16 balls. Categories: Diwali; Desserts; Low salt; Indian; Bliss and protein ...
... with 1 tbs cold water. With motor running, gradually add egg mixture until pastry comes together in a ball. Transfer to a lightly floured bench and knead lightly until smooth. Halve dough and wrap each piece in plastic ...
... resembles fine breadcrumbs. With the processor running, add egg and process until mixture comes together into a ball. Remove dough, wrap in plastic and refrigerate for 30 minutes. Slice nashi quarters and combine in a ...
... 2 cup plain flour, 250 g butter, 1.5 cup desiccated coconut, 2 tbs cocoa powder, 1 cup caster sugar, 200 g milk ... the mixture into balls, then place on trays, leaving room for spreading. Lightly press each ball with a fork ...
... a lightly floured surface. Knead for 10 minutes or until smooth. Divide into 8 portions. Roll each portion into a ball and place on a tray. Cover loosely with plastic wrap and set aside in a warm place for 30 minutes ...
... for 20 minutes, or until slightly firm. With clean hands, roll approximately one tablespoon of cookie mixture into a ball, then place on tray and push down to flatten. Top with a teaspoon of peanut butter, then cover ...
... combine. Stir in gluten-free cacao nibs. Roll 1 tablespoon of mixture into a ball and place on tray. Repeat with remaining mixture, ensuring balls are 4cm apart on trays. Using palm of hand, lightly flatten each into 6 ...
... in the chocolate chips and macadamia nuts. Mix through thoroughly. Scoop out a spoon full and turn it into a ball. Place on a baking tray about 5cm apart. Bake for 10-12 minutes. Put biscuits onto a cooling rack. Enjoy ...
... of the water. Work the dough together with your hands and turn out onto a prepared surface. Work dough into a ball and cover with cling wrap. Refrigerate for an hour. Either slice or dice apples. In a bowl, add apples ...
... , place it on a floured benchtop and knead until the dough becomes smooth and compact. Form loosely into a ball shape. Lightly flour a clean bowl. Place dough in bowl and cover with cling film. Place in the fridge ...
... . Stir constantly over medium heat until sugar is dissolved. Increase heat to medium-high and boil until it reaches 'soft ball' stage (see tip) or 115°C on a sugar thermometer. Remove from heat. In the large bowl of an ...
... processor until smooth. Transfer to a bowl and stir in coconut. Snip one corner of snap-lock bag and fill cherry ... 20 minutes. Shape 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra ...
... sizes. Sift the flour, and fold into the mixture. Add the Caramilk chips. Gather the dough into a loose ball and cover with plastic wrap and place in the fridge for ½ an hour. Form into rounds using a tablespoon measure ...
... once, and stir really well until combined. Continue to stir over low heat for 2-3 minutes until mixture forms a ball and comes cleanly away from the side of the pan. Remove from heat and cool for 5 minutes. Transfer to ...
... to a bowl and stir in remaining oats, coconut and raisins. Rub the raisins into the dry ... 2 baking trays with baking paper. Roll dough into golf-ball sized balls and arrange on baking trays. Flatten with the floured base ...
... and place on lined baking tray. They should be a little smaller than a golf ball. Use a wet hand to smooth the edges a little. Do not flatten the balls. Top your cookies with your favourite add ins. M&Ms are a fav in our ...
... and ¼ cup (60ml) water in a small saucepan. Heat until the syrup reaches a temperature of 110°C or soft ball stage on a sugar thermometer. Place egg-whites and lemon juice in a medium bowl and beat until soft peaks form ...
... coated. Gently scrape fork on side of bowl to remove excess chocolate, then place on tray. Repeat to coat all balls. Chill truffles in freezer for 5 minutes or until firm. Place white chocolate in a piping bag or a snap ...
... and process until finely chopped. Add egg and 1 tbs cold water and pulse until dough comes together in a ball, adding a little more water, if necessary. Transfer dough to a lightly floured surface and knead lightly until ...
... into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place onto a lined tray. Return to refrigerator to firm. Melt white baking chocolate in a microwave ...
... all at once and stir well until combined. Continue to stir over low heat for 2-3 minutes until mixture forms a ball and comes cleanly away from the side of the pan. Remove from heat and cool for 5 minutes. Add 1 egg and ...
... quickly with a wooden spoon until combined. Return to medium heat and stir for 3 minutes or until the mixture forms a ball and leaves the side of the pan. Transfer to a bowl, allow to cool for 5 minutes. Beat in egg, in ...
... has dissolved. Increase heat to medium and boil gently for about 10 minutes or until mixture reaches soft ball stage and temperature reaches 230°C on a sugar thermometer. Remove from heat and immediately stir in essence ...
... egg yolk with vanilla and water. With motor running add to processor and pulse until dough comes together in a ball. Transfer to a lightly floured surface and knead until smooth. Wrap in plastic and chill for 20 minutes ...
... milk and egg and mix well. Sift flour and baking powder, and stir into mixture. Mix until mixture forms a ball, cover in plastic wrap and refrigerate 10-15 minutes. Cut dough in half and roll out between sheets of baking ...
... and butter in a food processor and process until mixture resembles fine breadcrumbs. Add eggs and pulse until a ball forms, adding a little cold water if necessary. Transfer to a lightly floured surface and knead briefly ...
... . You may need to compact the mix in your hands to get it to stay together. Roll balls in extra coconut or chia seeds if you wish. Categories: Australian; Halal; Desserts; Seafood free; Low salt; Carrot cake; Pescatarian ...
... to medium heat. Cook, stirring, for 15 minutes or until balls are golden brown. Remove balls with a slotted spoon and drain on a paper towel-lined. Add balls to hot syrup. Cover and stand for 4 hours. Serve. Categories ...
... 1/2 teaspoon on a cold plate and wait until safe to touch. Mixture is ready if you can roll it into a ball. Place mixture in the centre of a silicone mat (see Tips). Knead it to smoothen out the texture by rolling and ...
... Whisk in egg and vanilla. Stir in sifted flours and the chocolate. ROLL a tablespoonful of mixture into a ball and place on a greased baking tray, pressing down slightly. Repeat with remaining mixture, allowing room for ...
... . Retrieve your shortcrust dough from the fridge. Cut in 12 (slice it like a pizza), roll each piece into a ball. Press into the bottoms of muffin holes and use fingers to press and flatten against the sides to a uniform ...
... mixture resembles fine breadcrumbs. Add egg yolk and 1 tablespoon iced water and pulse until mixture comes together in a ball. Roll out on a lightly floured surface to fit a 24cm deep flan tin. Ease pastry into tin and ...
... ice-cold water and pulse until the dough starts to combine. On lightly floured surface gently form pastry into a ball. Wrap in cling wrap. Refrigerate for 20 mins. Preheat oven to 180°C. Heavily grease a 12-hole muffin ...
... minutes or until thick and creamy. Fold in flour until a crumbly dough forms. Knead 1 tbs dough into a ball, covering remaining dough (see Tip. Using your palms, roll into a 30cm log, then twist. Transfer to tray. Brush ...
... , preheat the oven to 200C. Grease and line a baking tray with baking paper. Divide the dough into 12 pieces and roll into balls on a lightly floured surface. Arrange onto prepared tray, leaving a 2cm space between each ...
... . Add chopped butter and process until mixture resembles breadcrumbs. Add eggs and vanilla extract. Process until a ball forms. Turn onto a floured surface. Add hazelnuts and knead in. Divide dough in half and shape ...
... into a glass of chilled water. It should form a soft ball. Remove pan from the heat and stir in maple syrup and vanilla. Cool for 5 minutes. Whisk in coconut oil until smooth. Pour over base and tilt pan to evenly ...
... heat. Using oiled hands, roll tablespoons of mixture and place onto a baking tray lined with plastic. Drop 5-6 balls into oil and cook for 5-7 minutes or until golden and cooked through. Remove with a slotted spoon and ...
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