Coconut Curry Sauce

84 recipes

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets roughly ... low. Using hands, crumble rice from biryani kit over sauce and cook, covered, for 15 minutes or until rice ...

Quick Coconut Curry

Quick Coconut Curry

Quick Coconut Curry

... 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in ... and cook for 10 minutes or until browned. Add the sauce and cook for a further 3 minutes. Remove from heat, ...

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... heat. Cook onion, stirring, for 4 minutes or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water, then bring ...

Cashew & coconut chicken curry with spiced rice

Cashew & Coconut Chicken Curry With Spiced Rice

Cashew & Coconut Chicken Curry With Spiced Rice

... fillets cut into 4cm pieces, 450 g cashew & coconut simmer sauce, 2 bunches broccolini steamed, 0.5 cup roasted ... is cooked through. Divide spiced rice, chicken curry and broccolini among plates. Serve scattered with ...

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Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

... fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic, 1 sticklemongrass, 1 bunch ... Egg free; Peanut free; Pescatarian; Tree nut free; Curry; Dairy free; Sesame free. Complexity: 2.

Customer | thunt

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... oil, 400 g Woolworths pork & veal meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g ...

Curry Clams

Curry Clams

A deliciously curried sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed and scrubbed, 1 tbs canola oil, 1 medium white onion peeled and finely diced, 0.6 cup coconut cream, 1 stick ...

Produced for Woolworths

Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... . Method: Heat the oil in a wok or saucepan. Stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2-3 minutes or until ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... . Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase heat and continue cooking ...

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put the salmon fillets back in ...

Produced for Woolworths

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... cup thai red curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium ...

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... pan on medium high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem broccoli ...

Produced for Woolworths

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

... and pumpkin. Cook, stirring, for 5 minutes or until onion softens. Add curry sauce and chickpeas to pan. Use coconut milk to rinse out jar. Add coconut-curry mixture to pan and stir to combine. Stir in cauliflower. Cover ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... wedges. Place into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to brown ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... onions, 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in a saucepan over high heat ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... oil in wok over medium-high heat. Add curry paste and cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for 5 minutes ...

Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... Add onion and garlic, and cook for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. Bring just to the boil ...

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... Juicy prawns are cooked in a beautiful green curry sauce with tofu and peas. Ingredients: 0.25 cup green curry paste, 60 g baby spinach leaves, 1 tbs peanut oil, 400 ml light coconut milk, 400 g green tiger prawns peeled ...

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... warming dish of succulent fish fillets in a tasty tomato curry sauce. Ready in 20 minutes, it's perfect for a ... lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless ...

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... /2 cup warm water to dissolve. Add to pan with coconut milk and stir well to combine. Add sweet potato and beans ... until softened. Stir in lemon juice and pour curry sauce over tofu. Scatter with spring onion and coriander. ...

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... using the pulse button, to a rough paste. Transfer to a bowl, cover with plastic wrap and refrigerate. Meanwhile, to make the curry sauce, heat vegetable oil in a wok or saucepan over medium heat. Add shallot, ginger and ...

Red Chicken Curry Traybake

Red Chicken Curry Traybake

Red Chicken Curry Traybake

... 't disappoint!; Ingredients: 500 g Woolworths RSPCA Approved chicken thigh fillets, 150 g Woolworths coconut and lime red curry sauce, 250 g green beans trimmed, halved lengthways, 450 g Woolworths microwave long-grain ...

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... and cook for 4 minutes, stirring, or until browned. Add spice paste from curry kit, then cook, stirring, for 1 minute to coat. Add coconut sauce sachet, reserved kaffir lime leaves and 1 tbs water, then stir to combine ...

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... soften. Add curry paste and stir for 1 minute or until fragrant. Add coconut milk and ... sauce and lime juice to pan and stir well. Cut steaks into pieces. Add to pan and cook for 2 minutes to warm through. Garnish curry ...

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... 400 ml canned coconut cream, 0.25 cupgreen curry paste, 800 g Macro free range skinless chicken thigh fillets, halved, 2 cup salt-reduced chicken stock, 200 g green beans trimmed, halved, 2 tbsfish sauce, 450 g microwave ...

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

... the slightly sweet and aromatic flavour of Thai green curry without too much effort. Ingredients: 800 g chicken thighs cut into large cubes, 2 tbs fish sauce, 2 tbs coconut oil, 1 yellow onion peeled and diced, 10 g ...

Produced for Woolworths

Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

This quick curry is flavoured with chillies, coconut, and lime, and is easy tomake for a mid-week supper. ... the bowl, and spoon the sauce over the fish. Simmer for 2 minutes, spooning the sauce over the fish once or twice ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

... paste, 2 ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 ... oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 2 minutes or until ...

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... cup rendang curry paste, 1 tbs fish sauce, 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup shredded coconut, 2 tbs ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 500 g chicken breast thinly ...

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... in hot salted water for a few minutes. Heat the coconut milk in a small pan. Whisk in the curry paste, pumpkin puree, curry powder, sugar, salt and tomato paste. Allow the sauce to simmer. Drain the tofu then add it to ...

Produced for Woolworths

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... canned sliced bamboo shoots drained, 1 tbs Thai fish sauce, 1 tbs clear honey, 2 kaffir lime leaves ... Stir-fry the red curry paste and chillies for 1 minute, then stir in 2 tablespoons of the coconut milk (from the thicker ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... 1.5 tbs sugar, 0.5 jar Valcom Red Curry Paste, 1 tbs Squid Brand Fish Sauce, 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. Method: Heat oil ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... . Method: Heat oil in pan, stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... until finely chopped. Heat cup of the coconut cream and half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved ...

Thai Style Green Curry with Kaffir Lime Leaves.

Thai Style Green Curry with Kaffir Lime Leaves

Thai Style Green Curry with Kaffir Lime Leaves

This aromatic and spicy Thai green curry is a tasty and exciting dinner option. Ingredients: 2 medium green ... chopped, 1 tsp fish sauce, 0.5 tsp sugar, 1 tbs lime juice, 2 tbs sesame oil, 3.2 cup coconut milk. Method: In a ...

Produced for Woolworths

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... chopped, 2 tbs galangal grated, 1 tbs Thai fish sauce, 1 tsp shrimp paste, 1 tsp palm sugar, 3 ... the garlic, palm sugar, tomatoes, and curry paste. Stir for 2 minutes, then add the coconut milk and stock. Bring to a boil ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... large wok or heavy-based saucepan until hot, add the curry paste and green chillies and stir-fry over a high heat ... browned. Stir in the coconut milk mixture, stock, lime leaves, fish sauce, sugar and aubergine, then ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... g edamame beans podded, 400 ml light coconut milk. Method: Combine coconut milk and whole lime leaves in a large ... well. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime leaf and ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... water, coconut milk and lime leaves and simmer for 5 minutes for flavours to infuse. Stir in sugar, fish sauce and ... sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves. Serve curry with rice and ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

Ingredients: 270 ml coconut cream, 2 tbs thai green curry paste, 2 tbs fish sauce, 200 g green beans cut into 3cm lengths, 1 bunch baby buk choy leaves separated, 3 sprigs coriander, 4 spring onion shallots coarsely ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... onion to pan and cook for 3 minutes. Stir in sauce and coconut milk. Add potato and tomatoes. Cover and bring to gentle ... rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 tsp ...

Produced for Woolworths

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... rice, 1 tbs palm sugar grated, 1 tbs fish sauce, 0.25 bunch coriander leaves picked, 1 lime cut into ... pan over high heat. Add curry paste and cook for 1 minute or until fragrant. Add coconut milk andcup water. Bring ...

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Pressure Cooker Lamb Curry

Pressure Cooker Lamb Curry

Pressure Cooker Lamb Curry

Moist lamb curry that only takes a few minutes of prepping time to made before adding everything to a pressure ... g tomatoes chopped, 900 g tikka masala simmer sauce, 120 ml coconut milk, 0.25 bunch coriander leaves, chopped ...

Produced for Woolworths

Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins. Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for 3 ...

Massaman Chicken Curry

Massaman Chicken Curry

... chopped, 2 shallots finely chopped, 2 tbs Massaman curry paste, 29 g unsalted roasted peanuts, 500 g chicken diced, 400 g can coconut milk, 0.6 cup chicken stock, 2 tbs fish sauce, 43 g brown sugar. Method: Heat the oil ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

... deep sided frying pan over a high heat. Add the curry paste & cook stirring for 1 minute or until fragrant. Add the fish sauce & stir for another minute. Add coconut cream & stock, cook for 4-5 minutes or until thickened ...

Massaman Beef Curry

Massaman Beef Curry

Massaman Beef Curry

... into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste and stir until it becomes ... are tender. Add beans and sugar. Season with fish sauce. Cook for 5 minutes or until beans are just ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... : Heat oil in a large saucepan over low heat. Add curry paste and heat until fragrant. Stir in coconut milk and bring to a gentle simmer. Add sugar, fish sauce, lime leaves and barramundi pieces and cook for 2 minutes ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... . Heat oil, cook garlic and onions until golden then add chicken, stir well. Add curry paste, coconut milk and bamboo shoots (fish sauce optional). Stir well and simmer for 15 minutes. Cook rice as per packet directions ...

Customer | stella8

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... wok over medium heat. Cook curry paste for 1 minute or until aromatic. Stir in peanut butter, coconut milk and 1/2 cup ... soft. Drain well. Stir fish sauce and lime juice through curry. Serve with rice noodles, topped ...

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... cup button mushrooms, 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom ...

Thai Red Curry Pasta

Thai Red Curry Pasta

Thai Red Curry Pasta

... of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g ... drain and add to mixture ensuring to thoroughly stir through sauce. Add rocket and stir through. Serve hot or cold ...

Customer | rafayee

Thai Green Curry

Thai Green Curry

Thai Green Curry

Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

... all but 2 tablespoons of the oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, sugar, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and simmer ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... oil, 100 g Thai red curry paste, 3.2 cups coconut milk 2 x 400g cans, 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... oil, 1 tbs Thai fish sauce, 1 handful basil leaves, 2 tbs Thai green curry paste, 3 cloves garlic crushed, 5 cm fresh root ginger grated, 2 red chillies deseeded and shredded, 400 g coconut milk, 200 g bamboo shoots ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... length, finely chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

... 1 tbs peanut oil, 1 onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Ingredients: 3 tbs peanut oil, 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Beef Curry

Thai Red Beef Curry

Thai Red Beef Curry

... trimmed and thinly sliced, 2 tbs Thai red curry paste, 1.6 cup canned coconut milk, 0.6 cup beef stock, 1 tbs ... the coconut milk and stock and add the sugar, ginger, lemon grass, mangetout, beansprouts, fish sauce and lime ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... in a wok over a moderate heat. Add the green curry paste and stir for about 1 minute. Stir in the chicken ... in the paste, add the coconut milk, sugar, lemon grass and ginger. Stir in the fish sauce and lime rind and bring ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

... deseeded and cubed, 1.8 cup vegetable stock, 400 g can coconut milk, 6 Kaffir lime leaves bruised, 200 g frozen peas, 300 g firm tofu diced, 2 tbs light soy sauce, 1 lime juice only, 1 tsp fresh coriander chopped, 1 red ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Pork Curry

Thai Red Pork Curry

Thai Red Pork Curry

... the pieces evenly in the spice mixture, then add the fish sauce and brown sugar and stir-fry for another 3 minutes. Pour in the coconut milk and bring the curry to the boil, then reduce the heat and simmer gently for ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... curry powder, then cook, stirring, for 1 minute or until fragrant. Add coconut ... milk and fish, then bring to a simmer. Simmer, partially covered, for 8 minutes, turning fish halfway through cooking, or until sauce ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

This rich and fragrant curry features chickpeas, sweet potato and baby spinach, and is cooked in a coconut milk and korma paste sauce. Ingredients: 1.5 cups dried chickpeas rinsed, 1 tbs extra virgin olive oil, 1 large ...

Eggplant Satay Curry

Eggplant Satay Curry

Eggplant Satay Curry

... eggplant and creamy peanut sauce are the perfect match in this easy veggie curry. Ingredients: 3 tbs ... and coriander stalks and curry paste and cook, stirring, for 2 minutes. Add the peanut butter, coconut milk and half a ...

Produced for Woolworths

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant vegetarian curry recipe. Ingredients ... Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 ...

Chicken & Potato Curry

Chicken & Potato Curry

Chicken & Potato Curry

... peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped turmeric, 1.5 tsp curry powder, 2 ... lid and simmer for a further 20 minutes or until the sauce thickens. Do the taste test. Add more salt & pepper if ...

Customer | charlotte8

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... cook, stirring, for 1 minute or until fragrant. Add tomato, coconut milk and 1/3 cup water and bring to the boil. ... until fish is just cooked through and sauce thickens. Serve curry with steamed rice and lime wedges. ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt ... through. Stir in coconut cream. Remove lid and simmer, for 10 minutes or until sauce reduces slightly. ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... , deseeded and cut into 2cm pieces, 1 tbs tamarind puree, 2 tbs curry paste, 1 cup chicken stock, 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs peanut oil, 2 garlic cloves crushed, 0.33 ...

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

... is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 cup cashew nuts, ... until the sweet potatoes and cashews are tender and the sauce is thick. Add extra lime juice to taste. ...

Produced for Woolworths

Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

... . Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 tsp honey, 1 bunch ... coriander divided, 2 cloves garlic, 70 g spinach divided, 5 cm ginger peeled and chopped, 1.6 cup coconut ...

Produced for Woolworths

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... : 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved ... and remaining spinach among bowls, then spoon over curry. Top with shoots and shallots. Spoon over remaining ...

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, ... 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. ...

Produced for Woolworths

Coconut Clam Curry

Coconut Clam Curry

Coconut Clam Curry

... Stir-fry for 30 seconds and then add the coconut milk, lemongrass, soy sauce, lime zest and juice, and sugar. Bring to ... serve immediately with a spoon for the juices. Categories: Asian; Curry; Lunch; Dinner. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Falafel & Spinach Curry

Falafel & Spinach Curry

Falafel & Spinach Curry

Ready made falafel is delicious in a light coconut curry sauce for an easy vegan dinner. Ingredients: 2 tsp canola oil, 4 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 3 large spring onions sliced, 1 ...

Produced for Woolworths

Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... a further minute until fragrant. Add the tomatoes and coconut milk to the pan. Bring to the boil, then reduce the heat and simmer for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... and add the onion, black mustard seeds, and curry leaves. Fry gently for 10 minutes, stirring occasionally, ... then add the tamarind paste, coconut milk, and stock, and stir well. Heat the sauce to a gentle simmer. Add the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Beetroot Curry

Beetroot Curry

... and the spices, stir until well combined. Then add the chopped tomatoes, coconut milk and water. Simmer for 30 minutes or until the sauce has thickened and the beetroot has softened. Add salt and pepper to your ...

Customer | gypsynic

Indian Curry with Kaffir Lime Leaves.

Indian Curry with Kaffir Lime Leaves

Indian Curry with Kaffir Lime Leaves

... curry with a smooth finish and a delicate balance of spices. Ingredients: 600 g chicken breasts diced, 2.4 cups coconut ... to reduce the sauce before serving. Categories: Lunch; Dinner; Indian curry; Indian. Complexity: ...

Produced for Woolworths

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Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on ...

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Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

... coriander, 500 g steamed rice, 1 tbs caster sugar, 1 tbs sweet soy sauce, 0.25 cup vegetable oil. Method: In a bowl, combine curry paste, soy sauce, fish sauce, sugar and oil. Add prawns and stir to coat. Set aside for ...

Japanese Chicken Curry

Japanese Chicken Curry

Japanese Chicken Curry

... ends trimmed, halved, 0.25 cup apple sauce, 1 tbs salt-reduced soy sauce, 1 tbs honey. Method: Heat oil ... for 4 minutes or until mixture is well browned. Add curry powder, tomato paste and stir until combined. Add at least ...

Customer | jasmine30

Chicken,Mango & Green Bean Curry

Chicken, Mango & Green Bean Curry

Chicken, Mango & Green Bean Curry

Sweet and spicy chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken thighs diced medium, 1 large onions ...

Produced for Woolworths

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

... to the boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally, or until sauce thickens. Using a stick blender or food processor, process sauce until smooth. Add chicken with juices and 1/2 cup cream to ...

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

Baked Chicken Katsu Curry

... peeled and minced, 5 cm ginger peeled and grated, 1.5 tbs curry powder, 1 tbs plain flour, 2 tsp honey. Method: Pre-heat ... blend to a smooth sauce. Slice the chicken breasts and serve with the curry sauce and rice or a ...

Produced for Woolworths

Chicken & Aubergine Curry

Chicken & Eggplant Curry

Chicken & Eggplant Curry

... leaves. Method: Heat the oil in a wok over a moderate heat. Add the curry paste and stir-fry for 1 minute. Add the chicken, fish sauce and kaffir lime leaves, and stir-fry for 5 minutes. Pour in the measurement water ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Barramundi in Red Curry

Barramundi in Red Curry

Barramundi in Red Curry

... g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both sides of the fillets ...

Tamarind Fish Curry

Tamarind Fish Curry

Tamarind Fish Curry

... oil, 1 pinch sea salt, 1 tsp mustard seeds, 10 curry leaves, 1 pinch fenugreek seeds, 2 cloves garlic chopped, 2 ... Cut the fish into pieces and carefully mix into the sauce. Reduce the heat and cook gently for 4-5 minutes ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Beginner's Curry

Beginner's Curry

Beginner's Curry

... , 1 small carrot peeled, diced, 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs tomato sauce, 1 tbs mild curry paste, 0.5 cup chicken stock, 1.5 cup ricesteamed, 1 garlic clove crushed, 0.25 cup sultanas ...

Roasted Cauliflower Curry

Roasted Cauliflower Curry

Roasted Cauliflower Curry

... constantly, until simmering. Drain cashews, add to the sauce then using a stick blender, puree until smooth. Serve ... Peanut free; Vegan; Dairy free; Dinner; Halal; Curry; Gluten free; Sesame free; Vegetarian. Complexity: 2.

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

Creamy Tikka Egg Curry

... boil. Reduce heat to low and simmer for 10 minutes or until sauce has thickened slightly. Stir eggs into curry mixture, then simmer for 4 minutes. Top curry with beans and coriander, then serve with naan, rice and lemon ...

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

Speedy Keralan Chicken Curry

... cook for 20 seconds or until fragrant. Add chicken to pan and cook for 5 minutes or until lightly browned. Add curry sauce from kit, 50ml water and beans. Bring to a simmer. Cook for 5 minutes or until chicken is cooked ...

Pumpkin massaman curry

Pumpkin massaman curry

Pumpkin massaman curry

... , deseeded, cut into strips, 400 ml canned light coconut milk, 1 vegetable stock cube, 2 limes 1 juiced ... sauce has thickened slightly. Stir in lime juice. Meanwhile, cook rice according to packet instructions. Top curry ...

Moroccan Lamb Curry

Moroccan Lamb Curry

Moroccan Lamb Curry

... . Add onion and garlic and cook until soft. Stir in simmer sauce, stock and 1 cup of water. Return the meat to the ... Low salt; Soy free; Moroccan; High protein; African curry; High fibre; Tree nut free; Sesame free; Mains ...

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