Related Searches: Lime Recipe, Chilli Lime
... 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the boil over high heat ...
... sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day before cooking, to brine the turkey, combine ...
... light coconut milk, 4 cloves garlic crushed, 2 tbs extra virgin olive oil, 520 g Woolworths skin-on barramundi fillets, 280 g baby spinach leaves, 1 tbs chilli in oil, 2 limes cut into cheeks. Method: Combine rice, milk ...
... diced, 3 cloves garlic peeled and minced, 100 g brown basmati rice, 200 g black beans drained, 0.6 cup coconut milk reduced fat, 2 tbs jerk seasoning, 1 medium lime zest and juice, 400 g pork chops boneless, fat trimmed ...
... 400 ml Macro Organic light coconut milk, 1 cup salt-reduced chicken stock, 3 limes zested, juiced, 2 ... for 2 minutes or until chicken is warmed through. Divide rice among bowls, and serve topped with curry, coriander and ...
... allspice, and cook for a further 2 minutes. Stir through the rice, turning it until the grains are thoroughly coated, then stir through half the lime juice and the coconut. Pour in the stock, season again, and bring to a ...
... prawns and stir-fry for a further 3-4 minutes, until pink. Stir in the coconut rice with the fish sauce, lime juice and coriander. Serve scattered with the peanuts. Categories: Thai; Prawn dishes; Prawn; Lunch; Dinner ...
... stock, 200 g green beans trimmed, halved, 2 tbs fish sauce, 450 g microwave jasmine rice, 1 long green chilli, 1 lime, 0.5 cup shredded coconut, 0.5 bunch coriander leaves picked, finely chopped. Method: Heat 1/4 cup ...
... cheeks, scoop ot flesh and dice, 4 kaffir lime leaves, 165 ml coconut milk, 1 tbs vegetable oil, 3 cup steamed rice, 1 lime cut into wedges. Method: Remove spines from lime leaves and shred finely. Wash and finely chop ...
... red chilli, 0.66 cup coriander sprigs, 1 kg Kent pumpkin, 1 brown onion, 1 lime, 400 g chickpeas, 450 g microwave jasmine rice, 400 ml coconut milk, 2 tbs vegetable oil. Method: Heat oil in a large saucepan or wok over ...
... brown onion cut into large pieces, 150 g sugar snap peas halved, 2 tbs lime juice, lime wedges to serve, 2 cup jasmine rice to serve, 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive oil, small ...
... minute or until fragrant. Meanwhile, combine 1/2 cup water, coconut milk and peanut butter in a jug. Add to pan and ... spinach and lime juice. Cook for 1 minute or until spinach is wilted. Serve curry over rice and top ...
... oil, 0.5 tsp Burmese shrimp paste, 1.6 cup can coconut milk, 2 tbs hot curry powder, 200 g dried flat rice noodles, 1 pinch salt, 1 pinch pepper, 1 lime wedges, 1 tsp coriander leaves chopped, 1 red onion finely chopped ...
... until the tomato flesh starts to break down. Add the coconut milk and curry leaves (if using), and bring to the ... bright pink colour. Serve with basmati rice, warmed naan bread, and lime wedges on the side. Categories: High ...
... , 1 tbs mild curry powder, 400 ml light coconut milk, 120 g baby spinach leaves, 500 g microwave brown rice & quinoa heated, 0.33333 bunch coriander sprigs picked, 1 lime cut into cheeks, 5 ml extra virgin olive oil ...
... , to whip up this family-friendly dish. Ingredients: 1 cup long-grain white rice, 1 cup light coconut milk, 2 cloves garlic crushed, 0.5 tsp mixed spice, 1 lime juiced, 0.25 cup extra virgin olive oil, 420 g canned red ...
... sliced, 1 handful kaffir lime leaves, 0.25 cup red curry paste, 3 oranges, 2 cup jasmine rice steamed, 1 bunch thai basil leaves removed, 1 tbs brown sugar, 2 tbs vegetable oil, 400 g light coconut milk, 1 long red ...
... cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, ... with chopped spring onion tips, a squeeze of lime juice and the remaining coriander and serve. ...
... soft brown sugar, 3 lime leaves shredded, 1 kg mussels scrubbed and debearded, 1 desiccated coconut toasted. Method: Heat ... and desiccated coconut, if using. Serve immediately with steamed jasmine rice or butternut squash ...
... boneless, chopped into chunks, 1.6 cups coconut milk 1 can, light, 1 medium lime, 300 g frozen peas, 100 g spinach ... and squeeze over lime juice to taste. Serve in bowls with wholegrain rice and chopped coriander scattered ...
... g raw peeled tiger prawns, 6 baby pak choi halved or quartered, 1.6 cup can coconut milk, 2 limes juice only, 250 g dried flat rice noodles (banh pho), 4 spring onions sliced, 6 pink shallots finely sliced, 1 red chilli ...
... cut, 1 brown onion peeled and roughly cut, 400 ml coconut cream, 1 bunch coriander, 1 cup basmati rice cooked, 0.5 cup sweet chilli sauce, 3 clove garlic crushed, 2 limes zested, juiced, 1 tsp cumin powder, 1 tsp chopped ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
... . Whisk in 1/3 cup boiling water and stir over low heat until liquid simmers. Remove from heat and stir in lime or lemon juice. To make broccoli fried rice, heat remaining oil in a wok or pan over high heat. Add broccoli ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...
... spring onions thinly sliced, 450 g microwave white long-grain rice, 0.25 cup salt-reduced soy sauce, 4 free range ... for 5 minutes or until vegetables have softened. Add rice and soy sauce to tray, stirring to combine. ...
... tbs honey, 2 cloves garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable oil, 300 g green beans chopped, 4 spring onions thinly sliced, 1 tbs mirin, 2 tsp sesame ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
... in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths ... . Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing ...
... . It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans ... honey, 1 lime juiced. Method: Heat rice following packet directions. Set aside to cool slightly. Place rice in bowl ...
... beans trimmed, halved diagonally, 3 cloves garlic crushed, 4 cm ginger finely grated, 450 g microwave long-grain rice, 1 tbs salt-reduced soy sauce, 4 spring onions thinly sliced. Method: Heat pork in microwave following ...
... , 4 pork loin medallions, 2 eggs lightly beaten, vegetable oil, 1.5 cup panko breadcrumbs. Method: For coconut rice, bring 500ml water, rice and a pinch of salt to the boil in a saucepan. Reduce heat to low, cover with a ...
... 2 cups cold water. Cover with lid on and steam over low heat for 15 minutes or until water has absorbed and rice is tender. Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set ...
... start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... brown. Add the mushrooms, carrot and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... diced, 1 medium white onion peeled and chopped, 4 eggs cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a ...
... cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl. Add the remaining oil to the pan and fry the eggs until cooked to ...
... pan on low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...
... ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs maple syrup, 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 1 medium red ...
... and cut into thin strips, 75 g mushrooms sliced, 200 g can sweetcorn, 75 g frozen peas, 200 g ready-cooked rice, 1 tsp Chinese five spice, 1 tbs soy sauce, 2 eggs beaten. Method: Cut into 6 wedges, place on the baking ...
... pepper. Add diced tomatoes, half of the parsley and 1/2 cup water. Stir to combine. Place mussels into rice mixture and cover with lid. Cook for 10 minutes, or until mussels have opened and warmed through. Sprinkle over ...
... silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added-salt chickpeas rinsed, drained ... cob. Discard or compost cob. Meanwhile, heat rice according to packet instructions. Transfer to a large ...
... Arrange a portion of the lettuce, carrot, cucumber, capsicum and herbs into the centre of the rice paper sheet. Roll the rice paper tightly around the vegetables starting from the bottom of the sheet. Add the roll onto a ...
... and cook on high for 5 minutes until water is boiling. Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then add slivered almonds and cook for 5 minutes until toasted and ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...
... , 400 g Woolworths Cook stir fry mix rainbow vegetables, 1 long red chilli thinly sliced. Method: Cook rice according to package instructions. Meanwhile, heat a large non-stick frying pan over medium-high heat. Add 1 ...
... platter and top with remaining chilli, remaining onion and remaining coriander. Serve dumplings with rice and lime wedges. Categories: Amanda; Asian; Dinner; Healthier easier; Prawn; Dumpling; Quick and easy dinner ...
... tbs soy sauce, 4 tbs olive oil, 5 clove garlic, 1 onion. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Dice onion and crush garlic. Cut chicken and shallots into small pieces ...
... miso paste, 2 tsp olive oil, 450 g pkt steamed brown rice, 2 pkts kaleslaw kit, 1 bunch radish thinly sliced, 2 ... foil and set aside to rest. Meanwhile, heat rice in microwave according to packet instructions. Empty into a ...
Ingredients: 2 portions Chef Steam Ezy Fish, 1 bunch bok choy rinsed, 0.5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... to the plate. Heat the oil in the wok. Add the garlic and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the peas and spring onions and cook for 2 minutes ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... , 0.5 small pineapple peeled, cored, cut into 2cm pieces, 1 tbs kecap manis, 2 tbs lime juice, 2 lime wedges, 450 g microwave jasmine rice, 0.25 cup olive oil, 2 eggs lightly beaten, 0.33 cup cashews toasted, chopped, 2 ...