Related Searches: Raspberry And Coconut Loaf, Lemon Loaf
... flour, baking powder and soda and cinnamon and whisk to combine. Stir in grated carrots and coconut flakes. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a skewer comes out clean. Remove from ...
... extract. Method: Preheat oven to 180°C. Grease and line a 6 cup-capacity loaf pan with baking paper. Combine coconut flour, desiccated coconut, bicarbonate of soda and lemon rind in a bowl. Whisk eggs, buttermilk, honey ...
... Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. Cut cheeks from mangoes and scoop out flesh. ... pan. Top with reserved mango and macadamias and extra coconut. Bake for 1 hour 10 minutes or until cooked when ...
... 0.75 cup mango nectar. Method: Preheat oven to 170°C. Grease and line a 21x10.5cm (base) loaf pan with baking paper. Combine coconut, flour and sugar in a bowl. Add sour cream, nectar and egg. Stir to combine. Cut cheeks ...
... °C fan-forced. Lightly grease and line a 7cm-deep, 12x22cm loaf pan with baking paper, extending paper 5cm above edges on long sides. Combine flour, spices, coconut and bicarbonate of soda in a large bowl. Make a well in ...
... dates to a small food processor, pulse until it resembles coarse breadcrumbs. Pour in the coconut oil pulsing a few more times to combine. Line a loaf pan with baking paper leaving a few cm hanging off the edges for easy ...
... all ingredients together. Preheat oven 160 degrees Fan. Grease and line (with overhang) a Loaf Tin. Into a small bowl, add walnuts, sultanas, coconut and milk, stir to combine and set aside. Into a large bowl, add butter ...
... coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini, 1 tsp bicarbonate of soda, blueberries, honey. Method: Preheat oven to 170°C/150°C fan-forced. Grease and line a 9.5 x 19.5cm (7cm deep) loaf ...
... . Method: Preheat the oven to 180°C (Gas 4), and grease and line a 20cm round cake tin, or 900g loaf tin. Place the coconut oil, syrup, and vanilla in a small saucepan. Melt over medium heat, then set aside to cool. In a ...
... the flour, salt and beaten egg. Mix well again. Place in greased and floured tins. Use two loaf roll tins or loaf pans. Bake for 50 minutes at 175°C. Categories: High fibre; Cake; Australian; Desserts; Low saturated fat ...
... , 1.5 cup plain flour, 2 tsp baking powder, 0.75 cup sugar. Method: Pre-heat oven to 180°C. Line a loaf tin with baking paper. Place the prunes, bicarb soda and boiling water in a bowl and stir to combine. Set aside to ...
... , 1 tsp vanilla extract, 100 g icing sugar. Method: Preheat your oven to 180 degrees, and line a loaf tin with baking paper. Using an electric mixer, whisk together the caster sugar and melted butter (cooled) Add the ...
... 3 chocolate waffle cones, crushed & 3 vanilla waffle cones crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into ...
... , 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11x6.5cm-deep (8-cup capacity) loaf pan and line with baking paper. Using electric beaters, beat eggs and sugar in a bowl for 5 minutes or until ...
... .25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11cm loaf pan and line with baking paper. Line a baking tray with baking paper. Spread rhubarb on tray and sprinkle with ...
... almost doubled in size. Preheat oven to 200°C/180°C fan-forced and line a 13 x 24cm (7cm deep) loaf pan with baking paper. Combine filling ingredients in a bowl. Halve dough. Roll each half on a floured surface until 30 ...
... , 1 cup caster sugar, 2 tbs pistachio kernels. Method: Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. In a bowl, cream butter and sugar together, using electric beaters, for 3-4 minutes or until fluffy and ...
... sugar, 2 tbs pepitas, 0.33 cup canola oil. Method: Preheat oven to 180°C. Grease and line a 7-cup loaf tin. Combine flour, quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk ...
... . Add your dry mix slowly to your wet mix mixing well. Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at 180 degrees Celsius for 45 to 55 minutes until the center comes out clean ...
... large bowl. Pour the wet ingredients into the dry and mix well. Stir in the pecans. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a skewer comes out clean. Remove from the oven and leave to cool ...
... g thick-cut Seville orange marmalade. Method: Preheat the oven to 180°C. Line the base and sides of a loaf tin with baking parchment. Sift the flour into a large bowl, add the butter, sugar, eggs, baking powder, spices ...
... sugar sifted. Method: Preheat oven to 170°C/150°C fan-forced. Grease a 13x24cm (6.5cm deep) Wiltshire Loaf Pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides. Place prunes, sugar ...
... tsp vanilla essence, 200 ml thickened cream whipped, 125 g raspberries. Method: Line a 7x30cm (base measurement) loaf pan with baking paper, allowing paper to overhang on opposite long sides for handles. Process half of ...
... rocky road mallows 4 packets, 250 g Select raspberry jam, 1 pkt marshmallows. Method: Line a rectangular loaf pan with plastic wrap. Place twelve upside-down rocky road mallows into prepared pan and spread over softened ...
... completely cold. Beat remaining cream with lime marmalade until stiff peaks. Fold into ice-cream base. Pour into a loaf pan, cover and freeze for 4-5 hours or until almost set. Meanwhile, for the sponge, preheat oven to ...
... and sugar with mixer. Add eggs and mix well. Add coffee, milk, flour and salt and mix well. Spoon mixture into lined loaf pan and bake for between 50 - 60 minutes. (Oven times vary so keep an eye on it towards to end of ...
... walnuts, dates and 2 tbs water in a food processor or blender until it comes together. Line a 13 x 28cm loaf tin with baking paper and press crumb over base. Clean processor and add cashews, vanilla, zest and juice of 1 ...
... ice-cream, 110 g hazelnuts, 0.33 cup vegetable oil. Method: Grease and line a 9-cup-capacity straight-sided loaf pan with baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper ...
... 30 g Lucky natural sliced almonds, 70 g Lucky natural pistachios crushed. Method: Line a metal or silicone loaf tin with baking paper, with ends overlapping for easy removal. Allow ice cream to melt for 30 minutes until ...
... minutes or until mixture is thick and firm peaks form. Stir biscuits through mixture. Pour into a 12x23cm loaf tin. Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for ...
... , 0.75 cup caster sugar, 1 cup almond meal. Method: Preheat the oven to 180°C. Line a 10x20cm loaf pan with baking paper, leaving sides to overhang. Using electric beaters, beat butter and sugar in a medium bowl until ...
... and beat until thick and creamy. Fold through the raspberries then spoon the mixture into a plastic lined 28x13x7cm loaf pan. Cover and freeze for 4 hours or overnight. Turn ice cream out onto a serving plate. Decorate ...
... , 0.25 cup milk, 1.5 cup sifted icing sugar, 60 g cream cheese. Method: Preheat oven to 180°C. Grease 22x11cm loaf tin and line base with baking paper. Finely grate the zest of the orange then juice. Set aside. Reserve 1 ...
... well combined and smooth. Put orange juice into a bowl. Lightly grease and line a 20x8x7cm deep (base measurement) loaf pan with baking paper. Dip 6 sponge fingers into orange juice, one at a time and line the base of ...
... . Mix the fresh and frozen raspberries into the ice cream until well combined. Place layers of cling film into a loaf tin ensuring there is a enough overhanging to cover the top of the ice cream cake. Spoon the ice cream ...
... torn, 1 mango peeled, cheeks thinly sliced, double cream, honey. Method: Line a 13 x 24cm (7cm deep) loaf pan with 2 sheets of baking paper, allowing paper to extend 10cm above edges. Roughly break up 2 biscuits and set ...
... ingredients to form a smooth batter. Pour batter into a well greased 20cm cake tin or a 10x20cm loaf tin. Bake in a moderate oven for about 40-45 minutes. Categories: Cake; Desserts; European; Lemon. Complexity: 3 ...
... 180C. Combine all cake ingredients and beat thoroughly for 3 minutes. Pour mixture into a greased or lined 20cm x 10cm loaf or 20cm round or ring tin. Bake in the centre of a 180C oven for 35-45 minutes. Test with skewer ...
... Plantitude vegan Belgian dark chocolate brownie. Method: Line base and sides of a 12 x 20cm (7.5cm deep) loaf pan with baking paper, extending baking paper 3cm above sides. Place frozen dessert in a large bowl and stand ...
... g raspberries smashed with a fork. Method: Preheat oven to 180°C (160°C fan forced). Grease and line a large loaf pan (23cmx13x7cm) with baking paper, extending up and over the sides. Stir cookie mix, butter and egg in a ...
... oven to 190°C/170°C fan-forced. Grease and line base and sides of 12 x 22cm (7cm deep) loaf pan with baking paper, extending paper 3cm above edges. Stir vinegar into milk, then stand for 5 minutes or until curdled ...
... using a spatula, until smooth. Stir in berries and any juices, almonds and chocolate. Pour into a 6-cup metal loaf tin or freezer-safe container. Cover and freeze for 4 hours or until partially set. Line an 8-cup pudding ...
... orange 2 tsp zested. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 10 x 21cm (6cm deep) loaf pan and line base and sides with baking paper. Place flour, butter, vanilla, sugar, eggs, custard powder and milk in ...
... mascarpone, 0.33 cup Woolworths milk, 372 g biscoff biscuits. Method: Grease an 11 x 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper 5cm above edges. Using an electric stand mixer, whisk ...
... and use the milk incrementally if you need to loosen up the dough. Once the dough is ready, transfer to a buttered loaf tin and bake in the oven for 30 minutes. While the cake is baking, melt the chocolate in a pan and ...
... , dip remaining biscuits in coffee mixture and arrange on top of gelato. Cover and freeze overnight. Stand ice-cream loaf in pan for 5 minutes, before turning out onto a serving board. Dust top well with all of the cocoa ...
... eggs and coffee in a stand mixer until incorporated and smooth. Fold in the walnuts. Scoop the batter into a lined loaf tin and bake on the middle oven shelf for 45-50 minutes, until a skewer comes out clean. Remove from ...
... , 1 tsp vanilla extract, 1 tbs milk, 1 tbs cocoa powder. Method: Preheat the oven to 180°C. Line a loaf tin with baking parchment. Sift the flour into a large mixing bowl, add the baking powder, butter, sugar, eggs, and ...
... , 2 L vanilla ice-cream softened slightly, 2 punnets raspberries. Method: Grease and line a 10x21cm (base) 7cm-deep loaf pan with baking paper, allowing paper to overhang on two sides for handles. Cut lamingtons in half ...
... until almost doubled in size. Preheat oven to 180°C/160°C fan-forced and line a 13x24cm (7cm deep) loaf pan with baking paper. Roll dough on a floured surface until 30x45cm in size. Spread with jam, leaving a 2cm border ...
... 2 tbs Woolworths honey. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line an 8x29cm rectangular loaf pan with baking paper, allowing paper to overhang long sides for handles. Combine oil, sugar, zest, juice ...
... 2-3 hours until the dough has again doubled in size. Preheat the oven to 200°C. Brush the top of the brioche loaf with a little beaten egg, and bake near the top of the oven for 30 minutes or until the bottom of the ...
... -raising flour sifted, 150 g low-fat cream cheese, 2 tbs lemon curd. Method: Grease and line a 1 kg loaf tin. Place the apricots in a small saucepan with the measurement water, bring to the boil, then reduce the heat and ...
... , 0.5 cup whole milk. Method: Preheat the oven to 180°C (Gas 4). Line the base and sides of a loaf tin with baking parchment. Sift the flour, spices, and bicarbonate of soda into a bowl. Melt the honey, butter, and sugar ...
... to 170°C. Grease 3 x 20cm round cake pans and line bases and sides with baking paper. To make the chocolate coconut cake, in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs ...
... soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Whisk for 30 seconds ...
... ; stir until well combined. Pour the batter into the prepared baking pan. Sprinkle evenly with the remaining 1/2 cup coconut. Bake for 23 to 26 minutes or until a wooden pick inserted in the centre comes out clean. Cool ...
... 25 cup honey, 1 lemon 1 tbs juiced, 0.75 cup rolled oats, 2 tbs white chia seeds. Method: Place coconut, oats and chia seeds in a food processor and process until finely chopped. Add the honey and lemon juice and process ...
... bean paste, 1 cup self-raising flour, 0.5 cup cocoa powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160 ...
... cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self Raising Flour, 1 cup CSR Caster Sugar, 250 g butter diced and softened ...
... cake on top of larger cake, to one side. To serve, decorate with raspberries and shredded coconut. Categories: Cake; Raspberry; North american; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut ...
... and baking powder into a bowl. Add to the egg mixture, one-third at a time, alternating with the coconut milk. Beat together until fully incorporated and the mixture is light and fluffy. Grease three 23cm round cake tins ...
... self raising flour sifted, 200 g butter melted, 10 g butter melted, 1.25 cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, 1.25 cup buttermilk, 3 eggs, 1 cup caster sugar ...
... , 250 g unsalted butter melted, 2 orange 1 quartered, 1 juiced and rind finely grated, 0.5 cup toasted coconut chips, 3 eggs lightly whisked, 0.75 cup casters sugar, 1 cup pulp-free orange juice. Method: Preheat oven ...
... 5 pineapple peeled, cored, diced, 4 passionfruits halved, pulp removed, 1 lime zested, 1.25 cup thick coconut yoghurt, 0.5 cup coconut flakes, 4 free range egg whites, 0.66 cup caster sugar. Method: Preheat oven to 180°C ...
... flours and baking powder together in a separate bowl and stir into butter mixture with 1 cup yoghurt. Fold in coconut. Divide batter evenly between pans. Place egg whites in a large, clean bowl of a stand mixer and beat ...
... 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink sprinkles. Method: Line a baking tray ... off. Place on prepared tray. Top truffles with coconut and sprinkles. Allow to set. Serve. Categories: ...
... large bowl, add the caster sugar, butter, and eggs and mix with an electric hand whisk until well combined. Whisk in the coconut, lime zest, and lime juice. Spoon into the tin and level the top. Bake for 1-1 1 / 4 hours ...