... in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs, coconut milk and 450ml water. Add wet ingredients to dry ingredients and whisk until combined. Divide between cake tins and ...

Raspberry & Coconut Marshmallow Cake

... butter softened, 2 tsp vanilla extract, 125 g fresh raspberries, 1 tbs shredded coconut, 0.75 tsp cream of tartar, 0.5 cup raspberry jam, 350 ml coconut milk, 5 free range eggs, 5 free range egg whites, 2.66 cup caster ...

Chocolate, Coconut & Pecan Dump Cake

... °C fan-forced.Lightly grease a baking pan. Mix cake mix, coconut milk, melted butter and eggs together in a large bowl. Add pecans and 1/2 cup coconut; stir until well combined. Pour the batter into the prepared baking ...

Produced for Woolworths

Triple-layered Coconut Cake

... , 4 egg whites at room temperature, 550 g plain flour, 1 tbs baking powder, 1.5 cup coconut milk, 45 g shredded coconut, 2 cup double cream, 50 g caster sugar, 1 tsp vanilla extract. Method: Preheat the oven to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Coconut Sponge Cake

... in a bowl until smooth. Add the eggs and beat until combined. Gently fold flour and coconut into butter mixture, adding enough coconut milk to form a soft batter. Spoon into tin. Transfer cake tin to oven and bake for ...

Coconut Orange Bunny Ear Cake

... pale creamy. Add eggs one at a time until well incorporated. Add rind, mixing well. Add flour, coconut and milk alternately until well combined and batter is smooth. Pour batter between prepared tins and bake for 40 mins ...

Chocolate Coconut Cake With Dark Chocolate Ganache

... cocoa powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking ... and side with baking paper. Place butter, sugar and milk in a medium saucepan over low heat and stir until ...

Lemon & Coconut Cake

... melted, 1.25 cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, ... tablespoons lemon juice to 1 1/2 cups full-cream milk. Let sit for 5 minutes to sour slightly. Categories: ...

Decadent 100% Cacao Dark Chocolate Cake

... from heat. Tip the water out of the saucepan and add your coconut milk, bringing to a gentle boil. Pour this heated coconut milk over the chocolate and whisk until thoroughly combined and smooth. Allow your ganache ...

Vegan Red Velvet Cupcakes

... , 180 g all-purpose flour, 1 tsp bicarbonate of soda, 4 tbs cocoa powder, 500 g icing sugar, 2 tbs coconut milk room temperature. Method: Preheat the oven to 180°C/160°C fan-forced. Stir the chia seeds and water together ...

Produced for Woolworths

Vegan Gingerbread Layer Cake

... , 2 tsp ground ginger, 1 tsp ground cinnamon, 0.5 tsp ground nutmeg, 500 g icing sugar, 2 tbs coconut milk room temperature. Method: Preheat the oven to 180°C. Add 125g of softened butter, brown sugar and 1 tbs vanilla ...

Produced for Woolworths

Piña Colada Cupcakes

... juiced, 1 small pineapple peeled, 340 g Woolworths Essentials Vanilla Cake mix, 2 free range eggs, 0.66666 cup coconut milk, 60 g unsalted butter melted, 0.25 cup white rum, 227 g crushed pineapple, 500 g cream cheese ...

Ingredients: 600 ml thickened cream, 0.25 cup pure icing sugar, fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine ...

Pistachio & Rose Cheesecake Bites

... 0.5 tsp rose water essence to taste, 225 g Lucky natural cashews, 80 ml maple syrup, 125 ml coconut milk, 80 ml coconut oil melted. Method: Line a 22cm cake tin with a removable bottom (a cheesecake tin or flan tin) with ...

Non-traditional Strawberry Cheesecake

A creamy, crunchy and fruity dessert. Ingredients: 130 g cashew nuts soaked overnight, 50 g coconut oil melted, 0.3 cup coconut milk, 1 large lemon keep the zest and juice, 0.2 cup agave syrup, 25 g strawberries washed, ...

Produced for Woolworths

Raw Raspberry Cheesecakes

... cashews soaked, 1 lemon juiced, 0.25 cup maple syrup, 0.5 cup coconut milk, 1 tsp rosemary leaves finely chopped, 1 cup walnuts, 0.33 cup coconut oil. Method: Blend dates, walnuts, rosemary and 1/4 tsp sea salt together ...

Healthier Vegan Strawberry Shortcake

... Try this strawberry shortcake recipe. It's nutritionally approved and ready in under an hour. Ingredients: 1 cup light coconut milk, 1 tbs apple cider vinegar, 2 tsp vanilla extract, 0.25 cup maple syrup, 0.25 cup light ...

Gluten-Free Polenta & Cinnamon Tea Cake

... sugar, 1 cup fine polenta, 1 tsp ground cinnamon, 0.5 cup rice flour, 1 tbs white chia seeds, 1 cup coconut milk, 0.75 cup sunflower oil, 3 large free range eggs, 0.5 cup gluten-free self-raising flour. Method: Preheat ...

Ingredients: 300 ml cream, 300 g dark chocolate chopped, 2 cup milk, 500 g fresh cherries pitted, 1 cup shredded coconut, 1 tsp vanilla bean paste, 4 egg yolks, 0.66 cup caster sugar, 0.5 cup vegetable oil. Method: Bring ...

... treat made with soft sponge cake, dipped in chocolate and rolled in desiccated coconut. Enjoy today!; Ingredients: 2 cup desiccated coconut, 0.5 cup milk, 2 cup pure icing sugar, 30 g butter, 450 g unfilled sponge slab ...

... icing; Ingredients: 0.75 cup self raising flour, 0.75 cup margarine, 1 tbs milk, 0.5 cup dessicated coconut, 1.5 cup icing sugar sifted, 12 milk chocolate melts, 2.5 tbs cocoa powder, 12 jelly beans, 12 jubes, 2 eggs ...

Classic Chocolate Cake

... 75 cup cacao, 0.5 cup rice bran oil, 0.75 cup coconut sugar, 1 cup almond meal, 0.25 cup coconut oil, 1.5 cup gluten-free self-raising flour, 2 cup almond milk. Method: Preheat oven to 180°C. Grease and line bases of two ...

Ingredients: 2.5 tsp baking powder, 0.33 cup milk, 3.5 cup pure icing sugar, 125 g unsalted butter softened, 4 cup shredded coconut, 0.33 cup cocoa powder, 2 eggs lightly beaten, 0.75 cup caster sugar, 1 cup gluten-free ...

White Christmas Gingerbread Cake

Ingredients: 4 tbs desiccated coconut, 3 cup self-raising flour, 450 g cream cheese, 1.5 cup milk, 3 cup icing sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ...

Vegan Chocolate Coffee Cake

... . Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider ... 2 tbs cocoa, 1.25 cup dairy-free spread, 2 tbs almond milk, 1 tsp vanilla bean paste. Method: Preheat oven to 160°C. ...

... , baking powder and vanilla sugar together in a bowl. Stir in semolina and 1 cup of the coconut. In a separate bowl, combine oil, milk, yoghurt, eggs and 1 cup of the sugar and beat with an electric mixer until combined ...

... and creamy. Gradually beat in icing sugar. Stir in milk. Reserve 1/4 cup buttercream. Spread remainder over cupcakes, adding a little peak for the tails. Sprinkle over coconut. To make bunny paws, roll 24 small pieces of ...

Butterfly Jelly Cupcakes

Ingredients: 1 tsp baking powder, 250 g desiccated coconut, 1.33 cup self-raising flour, 1 cup thickened cream whipped, 2 tbs milk, 200 g unsalted butter softened, 12 raspberries, 85 g raspberry jelly crystals, 4 free ...

Ingredients: 3 drop green food colouring, 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. ...

Lemon & Blueberry Cake

... olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR Unrefined Coconut Sugar, 2 CSR buttercream icing, 4 free ... and mix to combine. Add flour, baking powder, milk and lemon juice, in 2 batches, mixing until just ...

... 160 degrees Fan. Grease and line (with overhang) a Loaf Tin. Into a small bowl, add walnuts, sultanas, coconut and milk, stir to combine and set aside. Into a large bowl, add butter and sugar, beat until light and fluffy ...

Customer | charlotte8

Spiced Pear Cake with Chai Cashew Frosting

... 2 tbs coconut oil melted and cooled for 5 minutes. Method: Preheat the oven to 180 C and line a small rectangle baking tin (our tin was 15 x 25cm). Set aside. In a large mixing bowl add the pear puree, milk, oil, vinegar ...

... pale and creamy. Gradually add icing sugar, alternately with milk until smooth. Stir in vanilla. Spread cupcakes with buttercream. Sprinkle with coconut and serve. Categories: North american; Cupcake; Desserts; Seafood ...

... , 60 g dark chocolate melts, 1 Arnott's Royals Milk Chocolate biscuit, 2 cup pure icing sugar sifted, 180 ... , 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder ...

Custard Apple Cheesecake

Ingredients: 1 cup evaporated milk chilled, 100 g shredded wheatmeal biscuits, 125 g butter melted, 2 tbs coconut toasted, 1 large custard apple, 3 tsp powdered gelatine, 250 g cream cheese, 0.5 cup caster sugar, 2 tbs ...

Prep

45m

Difficulty

Easter Surprise Cupcakes

... free range eggs, 2 tsp vanilla essence, 0.5 cup skim milk, 1 cup plain flour, 1.25 tsp baking powder, 125 g ... , 0.25 cup shredded coconut, 14 small strawberries 2 finely chopped, 12 Kinder Milk Chocolate Mini Eggs halved. ...

Waste-not Want-not Muffins

... a 12-hole muffin tin with a little oil. If using coconut oil, melt it in a saucepan over a medium heat, ... mixing bowl, then set aside. Lightly whisk the eggs and milk together, then stir in the parsley and onions. Add the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Gingerbread Drizzle Cake

... ginger, 2 tsp allspice, 0.33 cup McKenzie's Fine Desiccated Coconut, 1 tsp McKenzie's Bi-Carb Soda, 0.66 cup treacle ... cup brown sugar, 2 free range eggs, 0.33 cup milk, 150 g white chocolate melted, 0.75 cup McKenzie's ...

Sponsored | McKenzies

Easy Baked Mango Cheesecake

... next level with this simple baked cake that gets a kiss from fresh mango and crunchy coconut flakes. Ingredients: 125 g milk arrowroot biscuits, 100 g unsalted butter melted, 750 g light cream cheese softened, 0.75 cup ...

Choose banana peels, pineapple cores, or nut milk pulp to turn up the flavour in this wonderful waste-free treat. Ingredients: 60 g coconut oil, 150 g maple syrup, 1 tsp vanilla extract, 140 g chickpea, 140 g ground ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Gluten-Free Apple Tea Cake With Caramel Sauce

... free range eggs, 1 cup Macro organic coconut flour, 2 tsp baking powder, 1.5 cup milk, 2 tbs raw sugar, 50 g butter ... may curdle). Sift over flour and baking powder. Add milk, then beat on low until just combined. Stir in ...

... magical as it's made without butter, eggs or milk. The secret to this vegan chocolate cake? Water!; ... 2 tbs icing sugar, 125 g raspberries, 1 cup dairy-free coconut yoghurt. Method: Preheat oven to 180°C/160°C fan-forced. ...

... low speed until the powdered sugar has mixed in before increasing the speed. As the frosting thickened add the coconut milk to help thin out the frosting slightly. To assemble the cake, place one round onto a cake dish ...

Produced for Woolworths

Healthier Crumble-Topped Berry Muffins

... vegetable oil, 2 tbs pure maple syrup, 0.75 cup skim milk, 2.25 cups self-raising flour, 0.75 cup traditional rolled ... rolled oats, 0.5 tsp ground cinnamon, 2 tbs shredded coconut. Method: Preheat oven to 200°C/180°C fan- ...

Coconut And Strawberry Pavlova

... soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Whisk for 30 seconds ...

Coconut Carrot Cake Loaf

... flour, 1.5 tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 90 g carrots grated, 60 g coconut flakes. Method: Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk ...

Produced for Woolworths

Lemon Coconut Bunny Tails

... 25 cup honey, 1 lemon 1 tbs juiced, 0.75 cup rolled oats, 2 tbs white chia seeds. Method: Place coconut, oats and chia seeds in a food processor and process until finely chopped. Add the honey and lemon juice and process ...

Pineapple, Passionfruit & Coconut Pav Roll

... 5 pineapple peeled, cored, diced, 4 passionfruits halved, pulp removed, 1 lime zested, 1.25 cup thick coconut yoghurt, 0.5 cup coconut flakes, 4 free range egg whites, 0.66 cup caster sugar. Method: Preheat oven to 180°C ...

Coconut Ice Mud Cake Truffles

... 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink sprinkles. Method: Line a baking tray ... off. Place on prepared tray. Top truffles with coconut and sprinkles. Allow to set. Serve. Categories: ...

Frozen Banana & Coconut Cheesecake Loaf

... melted, 0.66 cup caster sugar, 2 free range eggs lightly beaten, 450 g cream cheese softened slightly, 270 ml coconut cream, 300 ml sour cream, 1 large ripe banana mashed, 1 tbs vanilla-bean paste, 1 small pineapple, 0 ...

Coconut & Raspberry Loaf

... of soda, 0.5 cup honey, 1 lemon finely grated rind, 1.5 cup frozen raspberries, 1 cup buttermilk, 1 cup coconut flour sifted, 4 eggs, 2 tsp vanilla bean extract. Method: Preheat oven to 180°C. Grease and line a 6 cup ...

Orange & Coconut Cake

... , 250 g unsalted butter melted, 2 orange 1 quartered, 1 juiced and rind finely grated, 0.5 cup toasted coconut chips, 3 eggs lightly whisked, 0.75 cup casters sugar, 1 cup pulp-free orange juice. Method: Preheat oven ...

Mango, Yoghurt & Coconut Meringue Cake

... flours and baking powder together in a separate bowl and stir into butter mixture with 1 cup yoghurt. Fold in coconut. Divide batter evenly between pans. Place egg whites in a large, clean bowl of a stand mixer and beat ...

Coconut & Lime Cake

... large bowl, add the caster sugar, butter, and eggs and mix with an electric hand whisk until well combined. Whisk in the coconut, lime zest, and lime juice. Spoon into the tin and level the top. Bake for 1-1 1 / 4 hours ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate-Coconut Cake

... . Cool for 10 minutes. Stir in eggs and vanilla. Sift flours over mixture. Stir to combine. Stir in desiccated coconut. Spoon into pan, smooth top and tap on bench to remove bubbles. Bake for 1 hour 10 minutes or until ...

Coconut and mango meringue roll

... until soft peaks form. Gradually add caster sugar and beat until thick and glossy. Sprinkle over 2 tbs coconut, cornflour and vinegar and gently fold through. Spoon into tin and smooth top. Bake for 15 minutes until ...

Tropical Coconut Meringue Torte

... ml thickened cream, 2 tbs mint leaves, 2 mangoes cheeks removed, 4 passionfruit pulp, 125 g raspberries, desiccated coconut. Method: Preheat oven to 170°C. Line 3 baking trays with baking paper. Draw a 20cm disc on each ...

Coconut and Raspberry Cake

... g unsalted butter unsalted, 200 g caster sugar, 3 eggs, 2 lemon juice and zest, 150 g sour cream, 120 g coconut shredded, 250 g SR flour, 200 g raspberries, 1 tsp vanilla bean paste. Method: Preheat oven to 180°C. Spray ...

Peach & Nectarine Coconut Cake

... 1 tsp vanilla extract, 250 g sour cream, 2 nectarines cut into wedges, 2 peaches cut into wedges, 1 cup shredded coconut toasted, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a 20cm round ...

Mango Coconut Cake

... . Method: Preheat oven to 170°C. Grease and line a 21x10.5cm (base) loaf pan with baking paper. Combine coconut, flour and sugar in a bowl. Add sour cream, nectar and egg. Stir to combine. Cut cheeks from both sides ...

... steps to use a fork to coat the remaining bottom sponge into the blueberry icing mixture with a fork to top up the coconut as you go along to then place on a baking rack. Let them sit for an hour or so to then put into ...

Raw Raspberry Forest Delight

... & measure out the remaining ingredients. Prepare a springform cheesecake pan by gently coating with a little organic coconut oil & line the base with baking paper for an easy transition to a plate once constructed after ...

No Bake Carrot Cake Bites

... cooled and drained from the water blitz almonds and dates in a food processor until combined. Add in coconut, coconut flour, cinnamon, ginger and chia seeds and give another blitz until combined. Mix in walnuts and give ...

Customer | simzfoodie

Lamingtons With Cherry Jam & Cream

... icing, whisk all of the ingredients and 1 cup boiling water together in a large bowl until smooth and combined. Place coconut in a shallow bowl. Using 2 forks, dip 1 piece of cake in icing. Shake off excess, then toss in ...

Lamington Ice-cream Cubes

... (base measurement) cake pan with baking paper, extending paper at opposite sides for handles. Place ice-cream and coconut cream in a large bowl. Allow to stand at room temperature for 5 minutes to soften slightly. Using ...

... smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer. Meanwhile, place coconut oil in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add ...

Simple Pineapple Cheesecake

... unsalted butter plus extra for greasing, 1 tbs vanilla extract, 750 g cream cheese room temperature, 1 cup toasted coconut flakes, 695 g diced pineapple in juice juice reserved, 3 free range eggs, 0.5 cup brown sugar, 1 ...

Vegan Pavlova With Pistachio And Raspberries

... crisp. Turn oven off and leave meringues in oven to cool completely with door closed. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Add icing sugar ...

... evenly over base of pan. Chill. Drain cashews and process in food processor until finely chopped. Add coconut oil, lemon juice, banana and vanilla and process until creamy. Add blueberry juice and process until combined ...

Vegan Choc Lamington Pops

... oil, 2 tbs cocoa powder, 1.5 tbs maple syrup, 12 premium paper party straws, 0.25 cup desiccated coconut. Method: Place cake in a small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into balls ...

YoPRO Lemon Cheesecake

... forced. Grease and line a cake or spring tin with baking paper. Combine oat flour, coconut flour, and almond meal with maple and melted coconut oil. Press into base of tin and bake for 10-12 minutes until lightly brown ...

Sponsored

Lamington Cake Hack

... on top and press down slightly to secure. Using a butter knife, spread frosting over cake. Sprinkle over coconut flakes to cover top and side of cake, then serve. Categories: Vegetarian; High fibre; Peanut free; Seafood ...

Dairy Free Chocolate Cheesecake

... natural almonds, 0.50 cup Macro Organic Cacao Powder, 0.33 cup Macro Organic Cacao Powder, 1 cup coconut oil, 0.25 cup coconut oil, 4 cup raw unsalted cashews, 1 cup Golden Palm medjool dates, 8 small figs. Method: You ...

Garden Bunny Cupcakes

... around the top of your cupcakes in a smooth dome. Turn the frosted cupcakes upside down and dip them into coconut flakes to give your bunnies nice fluffy fur. Snip a marshmallow in half diagonally and dip them into pink ...

Raspberry & Oat Crumble Slice

... line a 17.5 x 27.5cm (3.5cm deep) slice pan with baking paper. Place oats, flour, brown sugar, coconut, baking powder, cinnamon, hazelnuts and butter in a large bowl. Mix to combine. Spoon two-thirds of the oat mixture ...

Tahini, Oats & Banana Cake

... 2 tbs traditional rolled oats, 2.25 cup oat flour, 0.5 cup Macro Organic coconut sugar, 1.25 tsp baking powder, 2.5 tsp ground cinnamon, 0.66 cup coconut oil, 1.5 cup banana mashed, 2 free range eggs, 2 tbs hulled tahini ...

Pineapple Upside-down Hummingbird Cake

... 66 cup firmly packed brown sugar, 3 free range eggs, 1.75 cups self-raising flour, 0.33 cup desiccated coconut, 2 tsp ground cinnamon, 1 tsp allspice, 1 small carrot finely grated, 1 small overripe banana mashed, 0.5 cup ...

... a time until the mixture is stiff and shiny. Sift in the flour and cornflour and gently fold in with the coconut until well combined. Carefully spoon into the tin and smooth the top, pressing down gently so there are no ...

Easy Bombe Alaska Ice-cream Cake

... cream in a large bowl and stand for 10 minutes or until softened but not melted. Add cooking chocolate, coconut and 2 tbs pistachios to ice-cream. Stir to combine. Add 125g raspberries and fold until just combined. Spoon ...

... mixture, 2 tsp vanilla extract, 0.25 tsp cream of tartar, 0.33 cup Lucky Australian Almond Meal, 0.25 cup coconut flour, 2 tbs caster sugar, 300 ml thickened cream, 0.33 cup coffee syrup, 1 tbs cocoa powder sifted, 0.33 ...