Related Searches: Cream Pie, Pecan Pie
... and cook for 10 minutes or until just softened. Remove from heat. Stir through oats, coconut and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll out 1 pastry sheet to a 35cm ...
... fridge or in the freezer for 4 hours. When almost ready to serve, whisk the melted chocolate with the coconut oil until combined. Pour onto the top of the pie adding it back to the fridge for 30 minutes to set. Slice the ...
... cup icing sugar, 80 g cold butter diced, 0.5 cup moist flakes coconut, 2 lemon 0.5 cup juiced and rind finely grated, 3 egg 1 ... Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3 ...
... , 1.5 cup pecans, 1 cup coconut milk, 1 cup brown sugar, 100 g coconut oil room temperature. Method: Melt nut ... tin with extra nut butter. Add flour, sugar and coconut oil to the bowl of a food processor and process until ...
It's blueberry season, why not use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour ...
... pan and place onto cake stand. Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free ...
... 280 g raw almonds, 40 g cocoa powder, 2 tbs coconut oil melted, 2 tbs maple syrup, 165 g raw cashews ... combine. Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of ...
... 2 sheets baking paper and place onto baking trays. Combine coconut with cornflour. Beat egg whites until stiff peaks form. ... pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; ...
... it was. Ingredients: 4 eggs, 0.5 cup plain flour, 1 cup coconut, 125 g butter melted, 1 cup cream, 0.75 cup milk, 1 ... Preheat fan forced oven to 170 degrees. Grease 25cm pie dish. Whisk eggs in a bowl. Gradually whisk in ...
... g fresh mango finely sliced, 6 limes, 2 cup flaked coconut, 8 egg yolks, 790 g sweetened condensed milk. Method: ... Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood ...
... C. Grease 4 x 10cm fluted tart tins with removable bases. Combine coconut, 1/2 cup sugar, flour and cocoa in a bowl. Stir ... ; High protein; High fibre; Desserts; Chocolate pie and tart; Vegetarian; Sesame free; Christmas. ...
... .25 cup manuka honey, 1 cup walnuts, 0.25 cup organic coconut oil. Method: Line base of a round 20cm springform tin with ... until set. Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve ...
... 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown ... to chill for a minute of 4 hours. Slice the pie using a sharp knife before enjoying. Categories: Desserts; ...
... and coconut oil together in a food processor until smooth and creamy. Spoon into tart tins and chill for 10 minutes. Top with fresh strawberries to serve. Categories: High fibre; Quick and easy dessert; Berry pie and ...
... further 5 minutes to dry. Set aside to cool. Place coconut milk in a saucepan over medium heat and bring to a ... tart and serve. Categories: Chocolate; Desserts; Chocolate pie and tart; Seafood free; French; Mothers day ...
... , 12 medjool dates seeded. Method: Combine the desiccated coconut, dates, cocoa and half the honey in the bowl ... until smooth. Press into the bottom of a lined 22cm pie dish. Put the ricotta, vanilla and remaining honey in ...
... we all love. Ingredients: 40 g cornstarch, 200 g castor sugar, 3/4 cups lemon juice, 1 cup coconut milk, 1 vegan pie crust ready-made, cooked, 0.5 cup aquafaba, 100 g powdered sugar, 0.5 tsp cream of tartar. Method ...
... sweet treat. Striking the perfect balance between a lime pie and a mojito cocktail, this mojito tart will ... : 1.5 cup roasted nut mix, 0.6666 cup shredded coconut, 0.25 cup maple syrup, 0.25 cup unsalted butter melted ...
... peanuts roasted and unsalted, 1 pinch sea salt flakes, 3 tbs coconut oil, 0.75 cup smooth peanut butter. Method: Place 10 cupcake ... ; Low salt; Mothers day; High tea; Sweet pie and tart; Microwave; Christmas. Complexity: 2.
... spread, 1/3 cup hazelnut meal, 1/4 cup cacao, 400ml coconut milk, 1 tsp vanilla bean paste and 1/2 tsp salt in ... : Quick and easy dessert; Australian; Raspberry; Desserts; Chocolate pie and tart; Christmas. Complexity: 3.
... , 6 Golden Delicious apples peeled, cored, and thinly sliced, 65 g sugar, 3 tbs all-purpose flour, 1 tsp pumpkin-pie spice, 2 tbs milk. Method: Place a baking sheet in the oven and preheat to 200°C. Mix the lemon zest ...
... as you go. Toss well to coat. Set aside to cool. Preheat oven to 180°C. Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 sheets of baking paper until large enough to line the ...
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
... dough in half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough ...
... sugar, 3 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour, sugar and 1/2 tsp salt into a food processor and pulse to ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1.5 ...
... Ease into tin. Trim off excess. Prick base 5 times with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. Remove paper and beads. Bake for 10 minutes ...
... off excess pastry. Brush top with egg and sprinkle with remaining sugar. Cut a few steam holes in the pie top. Place pie onto a baking tray and bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40 ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
... large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a ... line pastry case with baking paper then fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove ...
... in with a fork. Press the crumbs into a ball, wrap, and chill for 30 minutes. Meanwhile, grease a 23cm shallow pie dish. Flour a work surface. Roll two-thirds of the dough out to a round, 5cm larger than the diameter of ...
... Bake for 25 minutes or until pastry is golden and puffed. Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple ...
Transform zesty lemons into an impressive lemon meringue pie with this easy recipe. Discover how to make your ... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ...
... cool completely. Meanwhile, preheat oven to 200°C/180°C fan-forced. Grease an 18cm base and 23cm top round metal pie dish. Place pastry on a work surface. Cover with a damp tea towel to prevent pastry drying out. Spray 1 ...
... 42 cup heavy cream, 3 tbs confectioner's sugar. Method: Preheat the oven to 200°C. Line a 23cm pie dish with the pie dough. Prick the dough all over with a fork. Line the dough with wax paper, then fill with baking beans ...
... pan and cook, stirring, for 2 minutes or until thickened. Cool. Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick, 30cm-diameter circle on a lightly floured bench. Lift into ...
... oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and custard powder. Transfer mixture to ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; ...
... combine. Layer apple and blueberries into the pie crust, pressing down firmly. Crumble reserved dough ... of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple ...
... 200°C. Fill lined dish with apple mixture. Brush pastry edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal. Make two small steam holes in the top. Brush top with ...
... apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp of pastry. Press between palms of hand. Then place in ...
... onto floured surface. Knead together with a little flour and roll out to fit size of pie plate. Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven ...
... can be made and rolled out the day before or frozen as discs for up to 2 weeks. Tip 2: You can make individual pies using a muffin pan. Tip 3: Any left-over pastry or off cuts can be re-rolled and cut out, sprinkled with ...
... chill for 6 hours. Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under a hot grill. Finish with a drizzle of passion ...
... Cool. Divide pastry in half and roll out 1 portion on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim excess and reserve. Add the fruit filling to the pastry. Roll ...
... water and 1 teaspoon cornflour so they soften and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll ...
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
... oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3.
... from pan and transfer to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein ...
... and toss. Spoon the fruit mixture into into the pie dish already lined with pastry, doming the mixture ... edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for 15 ...
... a floured surface, roll out two-thirds of the dough to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough into the dish and chill for 15 minutes. For the filling ...
... Add the blackberries and toss again. Roll out the dough on a floured surface. Cut off a 2cm strip that will reach around the rim of a 1 litre pie dish. Roll the rest out to 7.5cm larger in diameter than the dish. Place a ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork ... . Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes ...
... and brush over pastry. Sprinkle with sugar. Transfer pie to baking tray. Bake for 30 minutes or until ... into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb ...
... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine biscuit crumbs, almond meal and melted butter. Press into ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... dough into a rectangle. Cut out 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to ...
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.