... to 170°C. Grease 3 x 20cm round cake pans and line bases and sides with baking paper. To make the chocolate coconut cake, in a large bowl combine dry ingredients with 1 tsp salt. In a separate large bowl, combine eggs ...

Coconut And Strawberry Pavlova

... soft balls have formed. Stir in 2 tbs caster sugar. Transfer to a bowl and cool. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Whisk for 30 seconds ...

Chocolate, Coconut & Pecan Dump Cake

... ; stir until well combined. Pour the batter into the prepared baking pan. Sprinkle evenly with the remaining 1/2 cup coconut. Bake for 23 to 26 minutes or until a wooden pick inserted in the centre comes out clean. Cool ...

Produced for Woolworths

Coconut Orange Bunny Ear Cake

... cute bunny ears. Get the kids involved for an activity the whole family can enjoy. Ingredients: 0.5 cup desiccated coconut, 1.75 cup White Wings Self Raising Flour, 1 cup CSR Caster Sugar, 250 g butter diced and softened ...

Raspberry & Coconut Marshmallow Cake

... cake on top of larger cake, to one side. To serve, decorate with raspberries and shredded coconut. Categories: Cake; Raspberry; North american; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut ...

Coconut Carrot Cake Loaf

... flour, 1.5 tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 90 g carrots grated, 60 g coconut flakes. Method: Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk ...

Produced for Woolworths

Lemon Coconut Bunny Tails

... 25 cup honey, 1 lemon 1 tbs juiced, 0.75 cup rolled oats, 2 tbs white chia seeds. Method: Place coconut, oats and chia seeds in a food processor and process until finely chopped. Add the honey and lemon juice and process ...

Chocolate Coconut Cake With Dark Chocolate Ganache

... bean paste, 1 cup self-raising flour, 0.5 cup cocoa powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160 ...

Triple-layered Coconut Cake

... and baking powder into a bowl. Add to the egg mixture, one-third at a time, alternating with the coconut milk. Beat together until fully incorporated and the mixture is light and fluffy. Grease three 23cm round cake tins ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Pineapple, Passionfruit & Coconut Pav Roll

... 5 pineapple peeled, cored, diced, 4 passionfruits halved, pulp removed, 1 lime zested, 1.25 cup thick coconut yoghurt, 0.5 cup coconut flakes, 4 free range egg whites, 0.66 cup caster sugar. Method: Preheat oven to 180°C ...

Coconut Ice Mud Cake Truffles

... 2 drops pink liquid food colouring, 0.5 cup shredded coconut, 2 tbs mixed pink sprinkles. Method: Line a baking tray ... off. Place on prepared tray. Top truffles with coconut and sprinkles. Allow to set. Serve. Categories: ...

Coconut & Raspberry Loaf

... of soda, 0.5 cup honey, 1 lemon finely grated rind, 1.5 cup frozen raspberries, 1 cup buttermilk, 1 cup coconut flour sifted, 4 eggs, 2 tsp vanilla bean extract. Method: Preheat oven to 180°C. Grease and line a 6 cup ...

Lemon & Coconut Cake

... self raising flour sifted, 200 g butter melted, 10 g butter melted, 1.25 cup soft icing mixture, 2 tbs shredded coconut toasted, 1 large lemon rind grated, 0.33 cup juice, 1.25 cup buttermilk, 3 eggs, 1 cup caster sugar ...

Orange & Coconut Cake

... , 250 g unsalted butter melted, 2 orange 1 quartered, 1 juiced and rind finely grated, 0.5 cup toasted coconut chips, 3 eggs lightly whisked, 0.75 cup casters sugar, 1 cup pulp-free orange juice. Method: Preheat oven ...

Mango, Yoghurt & Coconut Meringue Cake

... flours and baking powder together in a separate bowl and stir into butter mixture with 1 cup yoghurt. Fold in coconut. Divide batter evenly between pans. Place egg whites in a large, clean bowl of a stand mixer and beat ...

Coconut & Lime Cake

... large bowl, add the caster sugar, butter, and eggs and mix with an electric hand whisk until well combined. Whisk in the coconut, lime zest, and lime juice. Spoon into the tin and level the top. Bake for 1-1 1 / 4 hours ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate-Coconut Cake

... . Cool for 10 minutes. Stir in eggs and vanilla. Sift flours over mixture. Stir to combine. Stir in desiccated coconut. Spoon into pan, smooth top and tap on bench to remove bubbles. Bake for 1 hour 10 minutes or until ...

Coconut Sponge Cake

... rind in a bowl until smooth. Add the eggs and beat until combined. Gently fold flour and coconut into butter mixture, adding enough coconut milk to form a soft batter. Spoon into tin. Transfer cake tin to oven and bake ...

Coconut and mango meringue roll

... until soft peaks form. Gradually add caster sugar and beat until thick and glossy. Sprinkle over 2 tbs coconut, cornflour and vinegar and gently fold through. Spoon into tin and smooth top. Bake for 15 minutes until ...

Tropical Coconut Meringue Torte

... ml thickened cream, 2 tbs mint leaves, 2 mangoes cheeks removed, 4 passionfruit pulp, 125 g raspberries, desiccated coconut. Method: Preheat oven to 170°C. Line 3 baking trays with baking paper. Draw a 20cm disc on each ...

Coconut and Raspberry Cake

... g unsalted butter unsalted, 200 g caster sugar, 3 eggs, 2 lemon juice and zest, 150 g sour cream, 120 g coconut shredded, 250 g SR flour, 200 g raspberries, 1 tsp vanilla bean paste. Method: Preheat oven to 180°C. Spray ...

Peach & Nectarine Coconut Cake

... 1 tsp vanilla extract, 250 g sour cream, 2 nectarines cut into wedges, 2 peaches cut into wedges, 1 cup shredded coconut toasted, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a 20cm round ...

Mango Coconut Cake

... . Method: Preheat oven to 170°C. Grease and line a 21x10.5cm (base) loaf pan with baking paper. Combine coconut, flour and sugar in a bowl. Add sour cream, nectar and egg. Stir to combine. Cut cheeks from both sides ...

Raw Raspberry Forest Delight

... & measure out the remaining ingredients. Prepare a springform cheesecake pan by gently coating with a little organic coconut oil & line the base with baking paper for an easy transition to a plate once constructed after ...

... steps to use a fork to coat the remaining bottom sponge into the blueberry icing mixture with a fork to top up the coconut as you go along to then place on a baking rack. Let them sit for an hour or so to then put into ...

No Bake Carrot Cake Bites

... cooled and drained from the water blitz almonds and dates in a food processor until combined. Add in coconut, coconut flour, cinnamon, ginger and chia seeds and give another blitz until combined. Mix in walnuts and give ...

Customer | simzfoodie

Lamingtons With Cherry Jam & Cream

... icing, whisk all of the ingredients and 1 cup boiling water together in a large bowl until smooth and combined. Place coconut in a shallow bowl. Using 2 forks, dip 1 piece of cake in icing. Shake off excess, then toss in ...

... smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer. Meanwhile, place coconut oil in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add ...

Simple Pineapple Cheesecake

... unsalted butter plus extra for greasing, 1 tbs vanilla extract, 750 g cream cheese room temperature, 1 cup toasted coconut flakes, 695 g diced pineapple in juice juice reserved, 3 free range eggs, 0.5 cup brown sugar, 1 ...

Vegan Pavlova With Pistachio And Raspberries

... crisp. Turn oven off and leave meringues in oven to cool completely with door closed. Remove coconut cream from fridge. Remove the solid coconut cream from the top of the cans and place cream into a bowl. Add icing sugar ...

... bowl over a saucepan of simmering water. Add melted butter and milk, stirring until smooth and glossy. Place coconut into a separate large bowl. Using two forks, dip each cake square into the icing to completely coat ...

... g unsalted butter softened, 1 tsp vanilla extract, 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder Surprise. Method: Using an electric mixer, beat butter ...

Decadent 100% Cacao Dark Chocolate Cake

... vinegar, 2 cups almond milk, 0.66 cup olive oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7-inch ...

Sponsored | YoPro

Vegan Cheesecake Bars

... the almond flour and chopped dates to a small food processor, pulse until it resembles coarse breadcrumbs. Pour in the coconut oil pulsing a few more times to combine. Line a loaf pan with baking paper leaving a few cm ...

Produced for Woolworths

Easy Lamingtons

... together. Place on baking tray. Empty chocolate hard set topping into a bowl and stir until smooth. Place desiccated coconut on a plate. Using 2 forks to hold the cake, dip into the chocolate to evenly coat. Allow excess ...

Soccer-pitch Pull-apart Cake

... : 24 Woolworths cup cake mini iced, 800 g vanilla frosting, 8 drops green food colouring, 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy bears, 1 kool mints made for mouths, edible black marker ...

... the centre. Add mango mixture. Stir to combine. Transfer to prepared pan. Top with reserved mango and macadamias and extra coconut. Bake for 1 hour 10 minutes or until cooked when tested with a skewer. Cool in pan for 10 ...

... baking powder, 0.33 cup milk, 3.5 cup pure icing sugar, 125 g unsalted butter softened, 4 cup shredded coconut, 0.33 cup cocoa powder, 2 eggs lightly beaten, 0.75 cup caster sugar, 1 cup gluten-free plain flour. Method ...

White Christmas Gingerbread Cake

... thick, stable tree. Add sprinkles and 1 tbs desiccated coconut to the trees while still soft. Place in fridge ... peaks. Sprinkle top of cake with remaining desiccated coconut. Insert chocolate Christmas trees into the cake ...

... , in a separate large bowl, whisk egg yolks, vanilla and remaining icing sugar until pale. Add flour, coconut, baking powder and half the egg white mixture and stir well to combine. Fold through remaining egg white ...

No-Bake Vegan Pistachio & Lime Cheesecake

... , 450 g raw cashews, 0.66 cup maple syrup, 30 g baby spinach leaves, 300 g pistachio kernels, 1 cup coconut oil, 175 g fresh medjool dates, pitted. Method: Place cashews and 200g pistachios in a ceramic or glass bowl ...

Ingredients: 300 ml cream, 300 g dark chocolate chopped, 2 cup milk, 500 g fresh cherries pitted, 1 cup shredded coconut, 1 tsp vanilla bean paste, 4 egg yolks, 0.66 cup caster sugar, 0.5 cup vegetable oil. Method: Bring ...

... , 1 tsp vanilla sugar, 1 cup self-raising flour, 1 cup milk, 4.5 cup white sugar, 1.25 cup shredded coconut, 2 cup semolina, 3 tbs Greek-style yoghurt, 3 eggs, 1 cup canola oil. Method: Preheat oven to 190°C. Grease ...

Butterfly Jelly Cupcakes

... for 5 minutes then transfer to a wire rack to cool completely. Line a baking tray with baking paper. Place coconut into a large bowl. Remove cupcakes from paper cases. Using a slotted spoon, lower cupcakes, one at a time ...

... chocolate icing; Ingredients: 0.75 cup self raising flour, 0.75 cup margarine, 1 tbs milk, 0.5 cup dessicated coconut, 1.5 cup icing sugar sifted, 12 milk chocolate melts, 2.5 tbs cocoa powder, 12 jelly beans, 12 jubes ...

Ingredients: 3 drop green food colouring, 0.75 cup milk, 0.33 cup butter melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. ...

Lemon & Blueberry Cake

... lemon zest, 6 tbs lemon juice, 5 ml extra virgin olive oil spray, 0.5 cup toasted coconut flakes, 1.25 cup CSR Unrefined Coconut Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly ...

Easy Baked Mango Cheesecake

... sugar, 2 free range eggs, 1 lime juiced, zested, 300 ml thickened cream, 2 mangoes peeled, 0.25 cup toasted coconut flakes. Method: Preheat oven to 150°C/130°C fan-forced. Grease a 22cm springform pan. Line base and side ...

... 2 hours until the top is firm. Turn the oven off letting the meringue further dry out for 2 hours. Pour the coconut cream into a the bowl of a stand up mixer, whip the cream using the whisk attachment for 5 minutes until ...

Produced for Woolworths

Blueberry & Lemon Poke Cake

Ingredients: 1 tsp vanilla essence, 0.75 cup icing sugar, 40 g butter soft, 125 g blueberries, 1 tbs shredded coconut toasted, 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from ...

... , 0.8 cup self raising flour, 1 tsp baking powder, 0.5 tsp baking soda, 0.33 tsp salt, 0.5 cup coconut desiccated, 1 cup natural yoghurt, egg (large), 0.5 cup butter melted, 0.8 cup raspberries, 2 tbs lemon zest, 2 tbs ...

... 8 cup castor sugar, 2 eggs, 1 tsp vanilla, 1 tbs cocoa sifted, 1.3 cups plain flour sifted, 2 tbs desiccated coconut, 1 tbs walnuts chopped, 0.5 cup milk, 0.5 cup sultanas, 1 cups icing mixture, 1 tbs butter very soft, 1 ...

Customer | charlotte8

Grape, Almond & Yoghurt Cake

... a bowl. Sift flour and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when ...

Gingerbread Almond Wreath

... pale and creamy. Add eggs one at a time, beating well between each addition. Stir in the almond meal, coconut, bicarbonate of soda and spices. Mix well, then stir in the currants and sultanas. Pour into prepared pan and ...

Ingredients: 600 ml thickened cream, 0.25 cup pure icing sugar, fresh fruit, 500 g pavlova base, 50 g coconut milk powder, 0.5 cup caster sugar, 0.25 cup slivered almonds. Method: Line a tray with baking paper. Combine ...

Easter Crackle Smash Cake

... -safe bowl. Microwave on high in 30-second bursts until melted. In a large bowl, combine rice bubbles and coconut. Pour over melted chocolate, stirring to coat evenly. Using the back of a spoon, press mixture evenly over ...

... cup icing sugar sifted, 250 g butter softened, 0.5 tsp vanilla extract, 1 cup banana mashed, 2 tbs shredded coconut toasted, 1 tsp ground cinnamon, 1 cup pecans chopped, 3 eggs lightly beaten, 1 cup caster sugar, 1 tsp ...

Lamington Ice-Cream Cake

... , allowing some to run down the sides. Finish decorating with remaining lamington fingers and shredded coconut. Categories: High fibre; Low salt; Seafood free; Sesame free; Pescatarian; Australian; Ice cream cake; Quick ...

Vegan Chocolate Coffee Cake

... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 cup ...

No-bake Caramilk cheesecake

... cream cheese, 1 block caramilk. Method: Crush biscuits with a rolling pin or in blender. Add desiccated coconut and melted butter. Press into spring form tin. Place caramilk chocolate and cream in a glass/microwaveable ...

Pineapple Upside-Down Cake With Maple Caramel

... and fluffy. Add one egg at a time, beating well. Beat in lime juice and vanilla. Add flour and coconut. Beat on low until just combined. Spoon batter over pineapple and smooth surface. Bake for 50-60 minutes or until ...

... , 125 g unsalted butter softened extra, 125 g unsalted butter softened, 1 tsp vanilla extract, 0.5 cup shredded coconut, 50 g marzipan, 1 free range egg, 2 free range egg whites, 0.66 cup caster sugar. Method: Preheat ...

... Gently push raspberries into the cream. Re-roll the cake and place onto a serving platter. Sprinkle with coconut. Refrigerate to set. Slice with a serrated knife and serve. Categories: High fibre; Quick and easy dessert ...

Heart-Shaped Cookie Cake

... , 4 cup almond flour, 500 g unsalted butter, 2 free-range egg, 2 cup caster sugar, 2 cup McKenzie's Coconut Flour, 283 g Reese's Peanut Butter Chips. Method: Cut a heart-shaped template from baking paper to the size of ...

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Coconut Recipes