Related Searches: Cook Rice In Microwave, Saffron Rice
... heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender. Stir in the desiccated coconut and serve with mango slices and coconut flakes on top. Categories: English; Low sugar; Desserts; Low salt ...
... rice, toasted coconut, coconut milk and 1/3 cup of the reserved pan juices. Transfer turkey to a platter, serve with rice and salad and carve at the table. Categories: Thai; Lunch; Roast; Roast turkey; Soy free; Mango ...
... 75 g caster sugar, 1.2 cup milk, 400 g can coconut milk, 0.5 mango stoned, peeled and cut into small chunks, 1 lime finely grated rind and juice. Method: Place the rice in a heavy-based saucepan with the sugar, milk and ...
... five simple ingredients. Ingredients: 200 g black glutinous rice, 60 g brown sugar, 250 g coconut milk, 200 g mango peeled, de-seeded and diced, 2 cups water. Method: Add the rice and water to a large pot and bring to ...
... juice and zest of 1 of them, 1 pinch ground allspice, 350 g basmati rice, 60 g desiccated coconut, 3.6 cup vegetable stock hot, 1 mango stoned, peeled, and chopped into bite-sized pieces. Method: Preheat the slow cooker ...
... cook for 2 minutes or until peas are just tender. Remove pan from heat. Roll up egg and thinly slice. Divide rice mixture among bowls and top with cashews, egg and green part of onion. Serve topped with chill, if using ...
... over medium heat. Crack eggs into pa, then cook for 2 minutes or until cooked to your liking. Divide rice among bowls and top with egg. Drizzle with remaining kecap manis and sprinkle with green part of onion. Categories ...
... small bowl and add it to the wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for ...
... .25 cup olive oil, 0.25 cup unsalted roasted cashews chopped, 40 g wild rice. Method: Cook the brown rice and wild rice in separate saucepans according to packet instructions. Drain. Cool completely. Blanch snow peas and ...
... oil, add prawn meat and cook for 2 minutes. Add vegetables, cover and cook for a further 1 minute. Add heated rice and soy sauce and toss to combine. Spray a second non-stick frying pan with oil. Fry eggs for 3 minutes ...
... over high heat. Add oil and swirl to coat. Add carrot and stir-fry for 3 minutes or until just tender. Add rice, peas and kimchi, then stir-fry for a further 3 minutes or until heated through. Add soy, then stir-fry for ...
... and cook on high for 5 minutes until water is boiling. Reduce heat to low and cook for 25 minutes until rice is fluffy. In a separate pan, melt ghee, then add slivered almonds and cook for 5 minutes until toasted and ...
... and cut into thin strips, 75 g mushrooms sliced, 200 g can sweetcorn, 75 g frozen peas, 200 g ready-cooked rice, 1 tsp Chinese five spice, 1 tbs soy sauce, 2 eggs beaten. Method: Cut into 6 wedges, place on the baking ...
... , 400 g pork mince, 1 tbs peanut oil, 2 eggs lightly beaten, 1.5 cup brown rice, 1 long red chilli thinly sliced. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 3 cups of ...
... lemon juice, tahini, tuna and pepper, to taste. Steam and slice pumpkin. Slice lettuce, capsicum, and shred carrot. Using rice paper wrappers, soak one at a time in warm water for 30 seconds, and then place on a damp tea ...
... piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes (easy to break up the rice). Crack eggs into a bowl, add a bit of salt and whisk well ...
... slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on a damp tea towel ...
... . Return 2 tbs reserved oil to wok over medium-high heat. Cook prawns, BBQ pork and peas for 3 minutes. Loosen rice in pack then add to wok and cook for 5 minutes or until heated through. Whisk remaining eggs, add to wok ...
... vegetable oil, 500 g chicken thigh fillets trimmed, 3 cup brown rice cooked. Method: Zest and juice 1 orange. Combine 1 tbs ... wok or large frying pan over high heat. Add rice, stirring, for 2-3 minutes or until heated ...
... over medium heat. Add 1/2 tbs oil, then stir fry vegetables and pork and cook for 2 minutes. Add cooked rice and stir to coat in remaining sesame oil. Add stir fry shot and toss to combine. Spoon into shallow bowls and ...
... oil in same wok or frying pan over high heat. Stir-fry pineapple for 2 minutes or until lightly caramelised. Add rice and choy sum and stir-fry for 2 minutes or until warmed through. Add sauces and stir-fry for 1 minute ...
... in pan juices every 10 minutes or until glaze has darkened and is sticky. Meanwhile, to make the coconut & lime rice, place rice, coconut milk, 1 1/4 cups water, zest and lime juice in a large saucepan and bring to the ...
... packet instructions, following absorption method, adding carrot and peas for the last 5 minutes of cooking time. Fluff up rice mixture with a fork. Meanwhile, heat oil in a wok or large frying pan over high heat. Add egg ...
... almost cooked through. Add garlic and half of the chilli, then stir-fry for 1 minute or until fragrant. Add rice, sauces, peas and two-thirds of the onion, reserving green part of onion, then stir-fry for 2 minutes or ...
... 1 cup coriander leaves, 1 bunch broccolini, 2 limes, 0.5 cup unsalted roasted peanuts, 2 tbs peanut oil, 4 cup brown rice, 0.33 cup Thai chilli jam stir-fry paste. Method: Heat 1 tbs oil in a wok or large frying pan over ...
... tbs peanut oil, 2 egg lightly beaten, 2 garlic cloves crushed, 2 cup medium grain white rice. Method: Cook rice following packet instructions. Spread onto a large, shallow tray and place in the fridge overnight to chill ...
... 0.25 cup crunchy peanut butter, 0.5 tsp chilli flakes dried, 1 lemon 1 tbs juiced, 250 g microwave jasmine rice, 2 tbs peanut oil, 500 g beef rump steak. Method: Slice steak into 1cm strips across the grain. Marinate in ...
... 33 cup continental parsley chopped, 0.5 tsp smoky paprika, 2 tbs black olives pitted and sliced, 0.5 cup arborio rice, 3 tbs olive oil, 2 tbs oregano chopped, 1.5 cup fish stock. Method: Preheat oven to 180°C. Heat olive ...
... 3 cups water to the boil in a large saucepan. Add rice, stir well and bring back to the boil. Reduce heat ... minutes. Line a tray with baking paper. Spread over rice. Chill in fridge for 20 minutes or until cooled ...
... under 30 minutes. Ingredients: 3 cups Campbell's real stock chicken, 1.5 cups SunRice medium-grain white calrose rice, 250 g cherry tomatoes halved, 450 g marinara mix thawed. Method: Bring stock to the boil in a medium ...
... , 1 tbs peanut oil, 2 eggs lightly beaten, 400 g pork sausages meat removed from casing. Method: Rinse rice under cold running water until the water runs clear. Place into saucepan with 2 cups water. Cover and bring to ...
... breast fillets, 3 spring onions, 1 carrot, 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves, 1 clove garlic minced. Method ...
... , heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add rice and 2¼ cups water. Cover with lid and increase heat to high. Bring to the boil, then reduce heat to low and ...
... Heat butter in a medium saucepan over medium-high heat. Add half each of the ginger and garlic, sultanas and rice, then cook, stirring, for 1 minute or until fragrant. Add 3 cups cold water and bring to the boil. Reduce ...
... onions finely chopped, 0.25 cup soy sauce, 695 g diced pineapple drained, 4 free range eggs. Method: Tear corner of rice packet to vent and microwave for 21/2 minutes. Heat 1 tsp sesame oil in a non-stick frying pan over ...
... straight from the packet and stir through, cooking for a further 2 minutes. Add the pork and cashews to the rice and vegetables and stir-fry for about 4 minutes or until the pork is fully cooked through. Test a piece to ...
... spring onions thinly sliced, 450 g microwave white long-grain rice, 0.25 cup salt-reduced soy sauce, 4 free range ... for 5 minutes or until vegetables have softened. Add rice and soy sauce to tray, stirring to combine. ...
... tbs honey, 2 cloves garlic, 2 cm piece ginger finely grated, 4 salmon fillets skin on, 450 g long grain white rice, 2 tbs vegetable oil, 300 g green beans chopped, 4 spring onions thinly sliced, 1 tbs mirin, 2 tsp sesame ...
... a large saucepan over medium heat. Add garlic and remaining ginger. Cook, stirring, for 1 minute or until fragrant. Stir in rice. Add 2 1/2 cups broth and bring to the boil. Reduce heat to low and cook, covered, for 11 ...
... in a medium heatproof bowl. Pour over boiling water to cover and stand for 3 minutes. Drain. Add drained vegetables and rice to wok. Stir-fry for 2 minutes or until heated through. Add sauce and stir-fry for 1 minute or ...
... on a clean work surface. Place a few coriander sprigs, 2 mango slices, 1 tbs grated carrot, 2 tbs rice mixture and 3-4 pieces cucumber in the middle of the rice paper round leaving a 3cm margin on each side. Lift the ...
... next barbecue - it's so easy to whip up. The tender kebabs are served on a bed of tasty fried rice. Ingredients: 8 honey soy chicken kebabs, 1 tbs vegetable oil, 3 cm ginger peeled, finely grated, 250 g Woolworths COOK ...
... in 20 minutes. Ingredients: 0.75 cup brown basmati rice, 900 g Macro firm classic tofu, 2 tbs Woolworths ... . Place kaleslaw, reserving dressing from kit, capsicum, rice and spinach in a large bowl. Add reserved dressing ...
... dressing. Ingredients: 0.5 lemon juiced, 2 tsp Woolworths extra virgin olive oil, 1 cup cooked brown rice, 0.5 small red onion finely chopped, 200 g Solanato tomatoes halved, 1 Lebanese cucumber halved lengthways, thinly ...
... chopped, 2 tbs no-added-salt tomato paste, 1 cup salt-reduced vegetable stock, 1 cup medium-grain white rice rinsed, drained, 250 g cherry tomatoes halved, 120 g baby spinach leaves, 40 g parmesan finely grated, 110 g ...
... . It's perfect for a speedy work lunch. Ingredients: 115 g cooked skinless salmon fillet, 100 g cooked brown rice, 1 tsp salt-reduced soy sauce, 1 tsp sriracha sauce, 1 tsp Japanese mayonnaise, 100 g Woolworths rainbow ...
... and sesame soy dressing. Ingredients: 190 g John West Salmon Tempter - Chilli, 250 g microwave brown and wild rice, 1 carrot julienned, 0.5 cup shelled edamame beans, 0.5 bunch spring onions chopped, 0.25 cup fresh ...
... oil, 2 spring onions finely sliced, 1 large green chili finely sliced, 1 lime cut into small wedges. Method: Place rice in a large bowl and cover with cold water. Set aside for 10 minutes to soak. Drain. Transfer to a ...
... tsp vanilla extract, 125 g fresh raspberries, 1.5 cup cooked rice, 1 egg, 0.25 cup caster sugar, 1 tbs caster ... sugar, 0.33 cup toasted flaked almonds. Method: Place rice and milk in a small saucepan and cook over low heat ...
... beans trimmed, halved diagonally, 3 cloves garlic crushed, 4 cm ginger finely grated, 450 g microwave long-grain rice, 1 tbs salt-reduced soy sauce, 4 spring onions thinly sliced. Method: Heat pork in microwave following ...
... recipe for a satisfying dinner or lunch packed with flavour. Ingredients: 1.33 cups Woolworths brown medium grain rice, 2 cups chicken stock, 360 g chicken breast fillets, 2 bunches asparagus trimmed, 1 lemon juiced, 0 ...
... are fragrant and foaming. Add garlic, onion, salt and chilli and sauté until onions are tender. Add tuna and rice. Fold to combine and heat through. Turn heat off then add tomatoes, fresh coriander and soy. Mix until ...
... everyone can dig in. Ingredients: 1 cauliflower cut into florets, 0.25 cup mango chutney, 0.25 cup extra virgin olive oil, 1 cup basmati rice, 1 tbs mild curry powder, 0.33 cup dried cranberries, 200 g Solanato tomatoes ...
... 1 tbs extra virgin olive oil, 1 tsp ground sumac, 1 tbs honey, 2 tbs sesame seeds, 2 microwavable brown rice cups, 1 tbs olive oil, 1 tbs apple cider vinegar, 250 g precooked beetroot sliced, 180 g haloumi sliced. Method ...
... , 4 pork loin medallions, 2 eggs lightly beaten, vegetable oil, 1.5 cup panko breadcrumbs. Method: For coconut rice, bring 500ml water, rice and a pinch of salt to the boil in a saucepan. Reduce heat to low, cover with a ...
... running water until water is clear. Place into a saucepan and add enough water to cover by 2.5cm above the rice. Bring to the boil, cover with a tight- fitting lid, reduce heat to low and cook for 13-15 minutes. Remove ...
... , 2 tbs canola oil, 3 tbs miso paste, 1 tbs honey, 2 tbs soy sauce reduced salt, 500 g brown rice ready cooked, 2 medium limes 1 juiced, 1 sliced into wedges, 1 medium cucumber sliced into ribbons, 200 g radishes finely ...
... herbs, 2 cloves garlic crushed, 450 g microwave brown rice, 1.5 cups salt-reduced chicken stock, 1 red ... fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion and olives in a medium baking dish and ...
... cup dark rum, 0.5 cup raisins, 0.5 cup brown sugar, 25 g unsalted butter, 2 tbs toasted coconut flakes. Method: Place rice, milk, 2 cups cold water, cinnamon, vanilla and caster sugar in a large saucepan and bring to a ...
... 2 cups cold water. Cover with lid on and steam over low heat for 15 minutes or until water has absorbed and rice is tender. Remove lid and allow to cool. Meanwhile, heat 1 tbs oil in a large frying pan over medium heat ...
... that can be ready in less than an hour. Ingredients: 1 medium orange zested, 3.6 cups milk, 200 g arborio rice, 200 g dark chocolate chopped finely, 0.6 cup cream save 1 tbs whipped to soft peaks. Method: Add the milk ...
... Ingredients: 2 medium eggs free range, 200 g white rice cooked and drained, 2 tbs butter, 10 g dark ... then add the butter to melt for 30 seconds. Fry the rice cakes for 6 minutes in total but flipping over after 3 minutes ...
... 400 g no-added salt diced tomatoes, 0.25 cup jalapeno & chilli mix coarsely chopped, 1.5 cups white long-grain rice, 420 g no-added salt Mexican-style 3 bean mix rinsed, drained, 0.25 cup sour cream, 0.25 bunch coriander ...
... cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions ... fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set ...
... last 10 minutes so the frozen berries inside melt down to make a quick compote. Ingredients: 200 g arborio rice, 3 cups milk, 75 g light brown sugar, 1 tsp vanilla extract, 150 g raspberries frozen, 150 g strawberries ...
... & set aside. Add onion and garlic into pan with 2 tablespoons of heated oil. Cook until onion becomes clear. Add rice to the pan & fry together with onion & garlic for 2 minutes. Prepare chicken stock by adding 1 Vegeta ...
... finely diced, 3 cloves garlic peeled and mashed, 4 eggs free range, 150 g mushrooms washed and sliced, 300 g rice cooked as per packet instructions, 3 tbs soy sauce. Method: Heat up a large saucepan or wok to a medium ...
... start to brown. Add the peppers and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... brown. Add the mushrooms, carrot and garlic to the pan and fry everything while tossing for 6 minutes. Cook the rice as per packet instructions and then drain and set to one side. Add the beaten eggs to the pan with the ...
... diced, 1 medium white onion peeled and chopped, 4 eggs cracked and lightly beaten, 4 tbs Szechuan sauce, 1 tbs rice wine vinegar, 1 tbs soy sauce, 4 stalks scallions chopped. Method: Heat up a large non-stick pan to a ...
... fully. In a mixing bowl, combine the cooked rice with the rest of the ingredients and combine fully. ... then add the butter to melt for 30 seconds. Fry the rice cakes for 6 minutes in total but flipping over after 3 minutes ...
... cook the kale for 1 minute, remove from the pan and set aside. Whisk the gochujang, remaining soy sauce and rice wine vinegar together in a small bowl. Add the remaining oil to the pan and fry the eggs until cooked to ...
... pan on low heat and pour in the eggs. Cook for 30 seconds, stirring to scramble, then tip in the rice packs, vegetables, prawns, soy sauce and pineapple and cook for 2-3 minutes until piping hot. Serve with sliced spring ...
... tsp cardamom ground, 5 tbs honey divided, 1 tsp cinnamon, 200 g raspberries, 1 tbs chia seeds. Method: Add the rice, almond milk and spices to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and ...
... milk, 1 tsp nutmeg, 4 tbs honey, 1 tbs cinnamon, 2 tsp vanilla, 2 tbs butter softened. Method: Add the rice, milk, nutmeg and cinnamon to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and simmer ...
... 1 L whole milk, 1 medium orange zest, 4 tbs honey, 2 tsp cinnamon, 85 g raisins, 4 tbs coconut sugar. Method: Add the rice, milk and cinnamon to a large, heavy bottomed saucepan and bring to the boil. Reduce the heat and ...
... vanilla, 4 tbs flaked almonds toasted. Method: Pre-heat the oven to 120°C/100°C fan-forced. Mix the rice, milk, soy cream, honey, vanilla and almond extract together and tip in to an ovenproof dish. Bake for 30 minutes ...
... bottomed saucepan and bring to the boil. Reduce the heat and simmer for 25 minutes, stirring occasionally, until the rice is cooked through. Stir in half of the honey. Divide between 4 bowls, top with lychees, honey and ...
... are tender. Stir in the garlic and ginger paste, chilli paste and coriander stalks and cook for 1 minute. Tip the rice into the pan and cook for 2-3 minutes to heat through. Stir in the eggs and fresh coriander and serve ...
... top. Pour over the remaining butter. Cook on a low heat with the lid on for 20 minutes, until the rice is tender. Tip out on to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve ...
... ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs maple syrup, 1 tbs sesame oil, 3 cloves garlic peeled and sliced, 1 medium red ...
... vanilla cream folded through. Ingredients: 1 medium lemon zest pared with a vegetable peeler, 3 cups milk, 125 g arborio rice, 0.8 cup cream whipped to soft peaks, save 1 tbs for later, 25 g caster sugar, 1 tsp vanilla ...
... celery for 5 minutes, add the pork mince, garlic and Cajun seasoning and cook for 6-8 minutes. Tip in the rice and cook, stirring, for 2 minutes. Add the kale and prawns and cook for 2 minutes until the kale has wilted ...
... zest in a large pan on medium heat. Cook for 4-5 minutes until the figs are tender. Serve the rice pudding with figs on top. Categories: High fibre; English; Desserts; Low salt; Low fat; Low saturated fat; High protein ...
... . Cook, stirring, for 2 minutes. Add chicken to the pan. Cook, stirring, for 3 minutes or until browned. Stir in rice. Cook, stirring to break up lumps, for 2 minutes or until combined. Add ½ cup water and pea mix to the ...
... and carrot, 0.5 bunch broccolini cut into 1cm pieces, 1 red capsicum cut into 1cm pieces, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame seeds toasted. Method: Heat oil in a large frying pan or wok ...
... -have on your festive table. This colourful side dish will complement your Christmas spread. Ingredients: 1.5 cups jasmine rice, 3 limes, 0.25 cup sweet chilli sauce, 1 tbs fish sauce, 0.25 red cabbage finely shredded, 1 ...
... and surprise jam filling. Ingredients: 4 cup milk, 0.33 cup raspberry jam, 1 vanilla bean, 0.66 cup arborio rice, 0.5 cup caster sugar. Method: Combine milk, vanilla and 1/3 cup sugar in a large saucepan over medium heat ...
... . Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to make sure every grain ... it is ready. Using a slotted spoon gently place 4 or 5 rice balls at a time into the oil and fry for 8-10 ...
... pepper. Add diced tomatoes, half of the parsley and 1/2 cup water. Stir to combine. Place mussels into rice mixture and cover with lid. Cook for 10 minutes, or until mussels have opened and warmed through. Sprinkle over ...
... silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added-salt chickpeas rinsed, drained ... cob. Discard or compost cob. Meanwhile, heat rice according to packet instructions. Transfer to a large ...
... 5 lemon zest and juice, 4 cloves garlic peeled and minced, 1 tbs Italian seasoning, 5 tbs olive oil, 600 g leftover rice, 60 g black olives sliced, 1 red onion peeled and diced, 0.5 cucumber seeded, cut into cubes, 4 tbs ...
... the onion for 5 minutes. Stir in the curry paste and turmeric then tip in the rice. Stir to coat and cook for 2 minutes. Tip the rice and onion mix into a large bowl and stir in the carrots, sultanas, chopped coriander ...
... the broad beans and peas in a pan of boiling water for 3 minutes and drain well. Tip into the bowl with the rice. Pour over the olive oil and red wine vinegar and stir in the spring onions, mint and parsley and mix well ...
... coriander fresh, chopped, 100 g pomegranate seeds, 4 spring onions sliced, 100 g feta crumbled. Method: Heat the rice according to pack instructions and tip into a large bowl. Stir in the lemon zest. Whisk the oil, lemon ...
... , for 4 minutes or until browned. Add tomatoes and cook for a further 2 minutes or until softened slightly. Add rice and garlic to corn mixture and cook for 1-2 minutes or until tender. Add onion, half of the coriander ...
... large free range eggs, 500 g chicken breast cut into strips, 28 g Maggi Chinese fried rice recipe base, 450 g Sunrice microwave rice, 250 g Woolworths COOK superfood vegetables stir-fry mix, 0.5 bunch spring onion sliced ...
... 1 tsp vanilla extract, 0.5 tsp cinnamon, 2 large eggs room temperature. Method: Add the milk, sugar, rice,vanilla and cinnamon into the pressure cooker setting it to medium heat. Once the mixture starts to simmer give it ...
... oil, 500 g lean beef mince, 1 red onion diced, 1 red capsicum diced, 355 g Old El Paso Chili & Garlic Mexican Rice Kit, 425 g Old El Paso Black Beans drained, rinsed, 1 Hass avocado cut into wedges, 0.5 cup sour cream, 0 ...
... shredded carrot, 450 g Woolworths microwave long-grain white rice, 3 spring onions sliced, 1 tbs soy sauce, ... sweet chilli sauce. Cook, stirring occasionally to break up rice, for 3 minutes or until heated and combined. ...
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