Coconut Sauce

89 recipes

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

Beef With Red Curry Coconut Sauce

... serve, 2 cup jasmine rice to serve, 400 ml light coconut milk, 500 g thin-slice beef scotch fillet, 2 tbs olive ... sugar snap peas until tender. Drain. Add sugar, fish sauce and lime juice to pan and stir well. Cut steaks ...

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

Easy Keralan Coconut Curry With Biryani

... Delhi Biryani, 225 g The Spice Tailor Keralan Coconut Curry, 500 g thawed imported skinless barramundi fillets ... curry kit and cook for 20 seconds or until fragrant. Add sauce from curry kit and 1/4 cup water and bring to ...

Thai green curry With coconut chilli sambal

Thai green curry with coconut chilli sambal

Thai green curry with coconut chilli sambal

... chicken stock, 200 g green beans trimmed, halved, 2 tbsfish sauce, 450 g microwave jasmine rice, 1 long green chilli, 1 lime, 0.5 cupshredded coconut, 0.5 bunch coriander leaves picked, finely chopped. Method: Heat ...

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

Pumpkin & Coconut Curry

... or until softened. Add curry paste, then cook for 1 minute or until fragrant. Add pumpkin, chickpeas, fish sauce, coconut milk, half the chilli and 3/4 cup cold water, then bring to the boil. Reduce heat and simmer ...

Cashew & coconut chicken curry with spiced rice

Cashew & Coconut Chicken Curry With Spiced Rice

Cashew & Coconut Chicken Curry With Spiced Rice

... , 2.25 cups chicken stock, 6 pkt chicken thigh fillets cut into 4cm pieces, 450 g cashew & coconut simmer sauce, 2 bunches broccolini steamed, 0.5 cup roasted cashews chopped, 0.25 bunch coriander leaves picked, to serve ...

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Seafood Curry with Chillies, Coconut & Lime

Seafood Curry with Chillies, Coconut & Lime

... and stir for 30 seconds. Stir in the creamed coconut. Leave to bubble for 2 minutes, then reduce the ... the bowl, and spoon the sauce over the fish. Simmer for 2 minutes, spooning the sauce over the fish once or twice ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Tomato Coconut Fish Curry

Fresh vibrant and delicious. Ingredients: 800 g fish, 0.5 can diced tomatoes, 1 can coconut milk, 0.5 lemon, 1 tbs fish sauce, 2 clove garlic, 1 sticklemongrass, 1 bunch coriander, 1 red chilli, 1 green chilli, 1 pinch ...

Customer | thunt

Coconut Clam Curry

Coconut Clam Curry

Coconut Clam Curry

... . Stir in the garlic, ginger, red chilies, and scallions. Stir-fry for 30 seconds and then add the coconut milk, lemongrass, soy sauce, lime zest and juice, and sugar. Bring to a boil then add the clams. Bring back to a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Pork meatballs With green curry sauce

Pork Meatballs with Green Curry Sauce

Pork Meatballs with Green Curry Sauce

... meatballs, 2 tbs green curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 ...

Slow Cooker Thai Green Chicken Curry

Slow Cooker Thai Green Chicken Curry

... green curry without too much effort. Ingredients: 800 g chicken thighs cut into large cubes, 2 tbs fish sauce, 2 tbs coconut oil, 1 yellow onion peeled and diced, 10 g ginger peeled and grated, 2 green chilli chopped ...

Produced for Woolworths

Panaeng Fish Curry

Panang Fish Curry

Panang Fish Curry

... or saucepan. Stir-fry the curry paste over a medium heat for 3-4 minutes or until fragrant. Add the coconut milk, fish sauce and sugar or honey and simmer gently for 2-3 minutes or until the sugar has dissolved. Add the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Rendang Meatball Curry

Rendang Meatball Curry

Rendang Meatball Curry

... curry paste, 1 tbs fish sauce, 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup shredded coconut, 2 tbs lime juice ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... . Add the remaining vegetables and cook for another 5-10 minutes. Stir in the fish sauce, honey, lime leaves and the remaining coconut milk and simmer for another 5 minutes, stirring occasionally. Add the tofu cubes and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

Red Pork Curry With Pumpkin

... minutes, stirring frequently. Add pumpkin and cook for further 2 minutes. Add pork, the remaining coconut milk, sugar and fish sauce and bring to boil, then keep boiling for 5 minutes. Add basil and stir through. Remove ...

Green Curry with Beef

Green Curry with Beef

Green Curry with Beef

... stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil, simmer until beans are cooked ...

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

Traditional Beef Massaman Curry

... for 2 minutes or until fragrant. Increase heat to medium and slowly add the remaining coconut milk, fish sauce, sugar and tamarind purée, stirring constantly, until combined. Add curry mixture to beef mixture. Increase ...

Thai Green Chicken Curry

Thai Green Chicken Curry

Thai Green Chicken Curry

... half of the curry paste in a medium pan over medium heat for 5 minutes. Stir in sugar, fish sauce and remaining coconut cream. Bring to the boil, reduce heat to medium. Add chicken and cook for 10 minutes. Add beans and ...

Green Curry with Chicken

Green Curry with Chicken

Green Curry with Chicken

... stir-fry curry paste over low heat for 2 minutes. Add 150ml of coconut cream over medium heat. Add fish sauce, sugar and beans, stir & add remaining coconut cream & water. Bring to the boil, simmer until beans are cooked ...

Easy Red Curry Chicken

Easy Red Curry Chicken

Easy Red Curry Chicken

Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved ...

Thai Style Green Curry with Kaffir Lime Leaves.

Thai Style Green Curry with Kaffir Lime Leaves

Thai Style Green Curry with Kaffir Lime Leaves

... garlic peeled and chopped, 25 g coriander chopped, 25 g basil chopped, 1 tsp fish sauce, 0.5 tsp sugar, 1 tbs lime juice, 2 tbs sesame oil, 3.2 cup coconut milk. Method: In a pot on a medium heat, fry the veg and herbs ...

Produced for Woolworths

One-Pot Paneer Curry

One-Pot Paneer Curry

One-Pot Paneer Curry

... to simmer. Drain the tofu then add it to the sauce. Simmer for about 3-5 minutes. You may serve it topped with coconut cream, chopped cilantro and warm naan. Categories: Lunch; Dinner; Plant based; Indian curry; Indian ...

Produced for Woolworths

Thai Green Chicken Curry

Thai Green Chicken and Vegetable Curry

Thai Green Chicken and Vegetable Curry

... stir-fry for a further 5-6 minutes or until lightly browned. Stir in the coconut milk mixture, stock, lime leaves, fish sauce, sugar and aubergine, then reduce the heat and simmer, uncovered, for 10-15 minutes, stirring ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

One Pot Thai Green Salmon Curry

... per side or until brown. Set aside. In the same pan, add Thai green curry paste and stir around. Tip in the coconut milk, fish sauce and cherry tomatoes. Let it simmer for 3 minutes. Put the salmon fillets back in the ...

Produced for Woolworths

Green Curry Grilled Beef

Green Curry Grilled Beef

Green Curry Grilled Beef

... pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins. Add TCC Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for 3 mins. Add basil leaves and ...

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

Thai Red Tofu & Vegetable Curry

... curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... for 2-3 minutes or until fragrant. Add stock or water, coconut milk and lime leaves and simmer for 5 minutes for flavours to infuse. Stir in sugar, fish sauce and lime juice. Add seafood and vegetables. Bring to a simmer ...

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

Indian Masala Fish & Potato Curry

... a plate and set aside. Reduce heat to medium. Add onion to pan and cook for 3 minutes. Stir in sauce and coconut milk. Add potato and tomatoes. Cover and bring to gentle boil. Reduce heat to simmer. Cook, covered, for 20 ...

Salmon with Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

Salmon With Green Pea Curry & Rice Noodles

... fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 cup coconut milk can, light, 1 tsp fish sauce, 5 large spring onions sliced, green tips reserved, 150 g rice noodles, 1 tsp olive oil ...

Produced for Woolworths

Thai Green Curry with Scallops

Thai Green Curry with Scallops

Thai Green Curry with Scallops

... high heat and cook the spring onions, ginger and garlic for 3 minutes. Add the curry paste, fish sauce and coconut milk and bring to a simmer. Cook for 10 minutes to thicken. Stir in the tenderstem broccoli and cook ...

Produced for Woolworths

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

Thai Prawn & Pineapple Curry

... 2 tbs Valcom Thai Red Curry Paste, 400 ml can coconut milk, 0.25 small fresh pineapple peeled, cored, roughly ... jasmine rice, 1 tbs palm sugar grated, 1 tbs fish sauce, 0.25 bunch coriander leaves picked, 1 lime cut into ...

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Pressure Cooker Lamb Curry

Pressure Cooker Lamb Curry

Pressure Cooker Lamb Curry

... , diced small, 1 tbs garlic and ginger paste, 400 g tomatoes chopped, 900 g tikka masala simmer sauce, 120 ml coconut milk, 0.25 bunch coriander leaves, chopped. Method: Heat a pressure cooker to high heat adding in ...

Produced for Woolworths

Massaman Chicken Curry

Massaman Chicken Curry

... or until fragrant. Add the chicken or beef and stir-fry for 4-5 minutes. Add the coconut milk, stock, 2 tablespoons fish sauce and 40g sugar. Simmer for 10-15 minutes or until the meat starts to get tender. Add the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Curry With Snapper

Thai Red Curry With Snapper

Thai Red Curry With Snapper

... 2 cloves garlic crushed, 1 tbs palm sugar, 4 tomatoes deseeded and diced, 400 g coconut milk, 1.2 cup Thai fish, 0.5 tbs fish sauce, 1 small lime, 700 g snapper fillets each, scaled, pinboned, and halved, 4 red chillies ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

Spicy Red Australian Prawn Curry

... a high heat. Add the curry paste & cook stirring for 1 minute or until fragrant. Add the fish sauce & stir for another minute. Add coconut cream & stock, cook for 4-5 minutes or until thickened. Peel & de-vein the prawns ...

Ingredients: 500 g chicken thigh fillets diced, shredded coconut, roasted almonds, basmati rice, 500 g korma simmer sauce, 1 tbs vegetable oil. Method: In a large pan heat up the vegetable oil. Add the diced chicken ...

Massaman Beef Curry

Massaman Beef Curry

Massaman Beef Curry

... rice, 750 g rump cut into 2.5cm cubes, 880 ml coconut milk. Method: Heat wok over medium-high heat. Add curry paste ... are tender. Add beans and sugar. Season with fish sauce. Cook for 5 minutes or until beans are just ...

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

Roast Cauliflower, Chickpea & Paneer Curry

... into a roasting pan with cauliflower. Spray with oil. Mix curry paste with coconut milk in a small bowl. Drizzle half the curry sauce over vegetables in pan. Roast for 15 minutes or until beginning to brown. Combine ...

Red Curry Barramundi With Bok Choy

Red Curry Barramundi with Bok Choy

Red Curry Barramundi with Bok Choy

... large saucepan over low heat. Add curry paste and heat until fragrant. Stir in coconut milk and bring to a gentle simmer. Add sugar, fish sauce, lime leaves and barramundi pieces and cook for 2 minutes. Add snow peas and ...

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

... oil, cook garlic and onions until golden then add chicken, stir well. Add curry paste, coconut milk and bamboo shoots (fish sauce optional). Stir well and simmer for 15 minutes. Cook rice as per packet directions and ...

Customer | stella8

Thai Peanut Pork Curry

Thai Peanut Pork Curry

Thai Peanut Pork Curry

... 1.5 tbs fish sauce, 1 broccoli head cut into florets, 1 carrot peeled, sliced, 1 medium eggplant cut into 1cm pieces, 1 lime juiced, 200 g rice stick noodles, 400 g pork fillet thinly sliced, 400 ml light coconut milk, 1 ...

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

Fragrant Thai Green Salmon Curry

... g edamame beans podded, 400 ml light coconut milk. Method: Combine coconut milk and whole lime leaves in a large ... soft. Drain well. Stir edamame, sugar and fish sauce into curry. Sprinkle curry with shredded kaffir lime ...

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

Chicken & Mushroom Green Curry

... cup button mushrooms, 0.5 jar kaffir lime leaves thinly sliced, 400 ml coconut milk. Method: Bring coconut milk, green curry paste, fish sauce and sugar to the boil in a wok, stirring occasionally. Add chicken, mushroom ...

Thai Chicken Green Curry

Thai Chicken Green Curry

Thai Chicken Green Curry

... mince and cook, stirring, until cooked through, breaking up with the back of a spoon. Add coconut cream, sugar, fish sauce and green beans, simmer for 1 minute, add buk choy and lime juice, remove from heat. Serve ...

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

Prawn & Broccolini Thai Curry

... 1 bunch broccolini, 2 limes, 2 cup salt-reduced chicken stock. Method: Place onion, curry paste, coconut cream, fish sauce, stock, bamboo shoots, carrot, broccolini and 2 cups water in a saucepan over high heat and bring ...

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

Thai-Style Orange Chicken With Rice

... 2 minutes or until softened. Add curry paste and orange rind and cook for 1 minute. Add coconut milk, orange juice, fish sauce, brown sugar and lime leaves. Stir until combined and mixture comes to the boil. Simmer for 2 ...

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken

... cook for 1 minute or until fragrant. Add chicken and stir-fry for 2 minutes. Reduce heat and add coconut milk, fish sauce and sugar. Stir and simmer for 5 minutes. Add vegetables and cook for a further 5 minutes until ...

Thai Green Curry

Thai Green Curry

Thai Green Curry

Ingredients: 1 tbs vegetable oil, 1 onion finely diced, 1 tbs Thai green curry paste, 1.6 cup coconut milk, 2 tbs Thai fish sauce such as nam pla, 1 tsp palm sugar, 2 kaffir lime leaves, 1 pinch salt, 1 pinch freshly ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Thai Green Seafood Curry

Thai Green Seafood Curry

Thai Green Seafood Curry

... for 4 minutes or until soft. Stir in curry paste and cook for 2 minutes or until aromatic. Add coconut milk, fish sauce, lime juice and brown sugar. Stir to combine. Bring just to the boil. Add pumpkin and cook for 5 ...

Mild Thai Fish Curry

Mild Thai Fish Curry

Mild Thai Fish Curry

... oil from the pan and use to stir-fry the curry paste for 30 seconds. Stir in lime leaves, fish sauce, sugar, coconut milk, and vegetable broth and bring to a boil. Reduce the heat and simmer gently for 10 minutes. Stir ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Fishball Curry

Thai Fishball Curry

Thai Fishball Curry

... g Thai red curry paste, 3.2 cups coconut milk 2 x 400g cans, 2 tsp palm sugar finely grated, 4 lime leaves finely shredded, 1 tbs lemon grass very finely chopped, 2 tsp Thai fish sauce, 150 g bean sprouts, 1 red chili ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Salmon Jungle Curry

Salmon Jungle Curry

Salmon Jungle Curry

... garlic, ginger, and chillies. Keep stirring for 2-3 minutes. Now pour in the coconut milk. Bring to a boil, then add the fish sauce, bamboo shoots, pea aubergines (if using), and baby corn. Reduce the heat slightly, and ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Prawn, Lemon Grass And Mango Curry

Prawn, Lemon Grass & Mango Curry

Prawn, Lemon Grass & Mango Curry

... chopped,trimmed, 1 red chilli deseeded and chopped, 1 tbs hot curry powder, 1.2 cup canned coconut milk, 0.8 cup water, 1 tbs fish sauce, 1 kg raw king prawns peeled and deveined, with tails left on, 300 g mango cut into ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

Thai Yellow Vegetable Curry

... 1 tbs peanut oil, 1 onion sliced, 1.6 cup coconut milk, 0.8 cup light vegetable stock, 2 tbs Thai yellow curry paste, 1 tbs demerara sugar, 3 tbs Thai fish sauce, 750 g potatoes peeled and quartered, 250 g carrots sliced ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

Thai Yellow Prawn Curry

... : 3 tbs peanut oil, 1 Thai yellow curry paste, 0.5 cup water, 1 cup canned coconut milk, 20 raw peeled king prawns, 2 tsp Thai fish sauce, 1 tsp lime juice, 1 pinch salt, 1 pinch black pepper, 2 red chillies deseeded and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Beef Curry

Thai Red Beef Curry

Thai Red Beef Curry

... is lightly golden but still pink in the middle. Pour in the coconut milk and stock and add the sugar, ginger, lemon grass, mangetout, beansprouts, fish sauce and lime rind. Bring to the boil, then reduce the heat and ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

Thai Chicken & Vegetable Curry

... minute. Stir in the chicken pieces and, when well coated in the paste, add the coconut milk, sugar, lemon grass and ginger. Stir in the fish sauce and lime rind and bring to the boil. Reduce the heat to a simmer and cook ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

Butternut Squash, Tofu & Pea Curry

... frozen peas, 300 g firm tofu diced, 2 tbs light soy sauce, 1 lime juice only, 1 tsp fresh coriander chopped, 1 ... squash, stir-fry briefly and then add the stock, coconut milk and the bruised lime leaves. Bring to the boil ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Thai Red Pork Curry

Thai Red Pork Curry

Thai Red Pork Curry

... , 2 tbs Thai red curry paste, 500 g lean pork sliced, 1.1 tbs Thai fish sauce, 0.5 tsp soft brown sugar, 0.6 cup canned coconut milk, 75 g canned sliced bamboo shoots drained, 2 tbs coriander leaves chopped, 1 red chilli ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

Sri Lankan Fish Ball Curry

... , Roti and steamed basmati rice to serve, 270 ml coconut milk, 2 garlic cloves, 1 free range egg white, ... plastic wrap and refrigerate. Meanwhile, to make the curry sauce, heat vegetable oil in a wok or saucepan over medium ...

Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

Spicy Thai Green Chicken Curry

... divided, 5 cm ginger peeled and chopped, 1.6 cup coconut milk can, 1 medium lime juiced and zested, 2 tbs ... beans and cook for 3 more minutes. Pour over the sauce and simmer for 5 minutes. Stir in the peas and spinach ...

Produced for Woolworths

Slow Cooker Prawn Curry

Slow Cooker Prawn Curry

... thinly sliced, 20 g ginger peeled and grated, 400 g coconut cream, 2 tbs garam masala, 4 tbs mango chutney, ... 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. ...

Produced for Woolworths

Green Noodle Curry

Green Noodle Curry

Green Noodle Curry

... fried onion and is perfect for a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 g dried rice vermicelli noodles, 2 tbs fish sauce, pea shoots halved, 750 g cauliflower cut into florets, 1 small red ...

... sauce brings the flavour of these clams to life. Ingredients: 800 g clams rinsed and scrubbed, 1 tbs canola oil, 1 medium white onion peeled and finely diced, 0.6 cup coconut ... 6 minutes so the sauce starts to reduce. ...

Produced for Woolworths

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

30-Minute Coconut Butter Chicken Curry

... paste, 2 ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 ... or until chicken is cooked through and sauce has thickened slightly. Meanwhile, microwave cauliflower ...

Quick Coconut Curry

Quick Coconut Curry

Quick Coconut Curry

... , 2 cup baby spinach leaves, 1 The Spice Tailor Keralan Coconut Curry, 1 tbs olive oil. Method: Heat olive oil in ... and cook for 10 minutes or until browned. Add the sauce and cook for a further 3 minutes. Remove from heat, ...

Slow Cooker Tofu Tikka Masala

Slow Cooker Tofu Tikka Masala

This vegan tikka masala features a thick, creamy tomato and coconut sauce and is a healthy and easy option for weeknight dinners. Ingredients: 800 g tofu drained, dried and cut into cubes, 5 garlic peeled and minced, 1 ...

Produced for Woolworths

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

Easy Thai Red Chicken Curry

... , or until browned. Add spice paste from curry kit, then cook, stirring, for 1 minute to coat. Add coconut sauce sachet, reserved kaffir lime leaves and 1 tbs water, then stir to combine. Reduce heat to medium and simmer ...

Slow-cooker Beef Rendang

Slow-cooker Beef Rendang

Slow-cooker Beef Rendang

... until fragrant. Add cinnamon, lemongrass, lime, stock and coconut cream and bring to the boil. Remove from heat. Add ... Spoon rice into bowls. Top with beef and sauce. Sprinkle with shallot mixture and coriander. Serve with ...

Thai Red Curry Pasta

Thai Red Curry Pasta

Thai Red Curry Pasta

... 's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken ... drain and add to mixture ensuring to thoroughly stir through sauce. Add rocket and stir through. Serve hot or cold ...

Customer | rafayee

Falafel & Spinach Curry

Falafel & Spinach Curry

Falafel & Spinach Curry

Ready made falafel is delicious in a light coconut curry sauce for an easy vegan dinner. Ingredients: 2 tsp canola oil, 4 cloves garlic peeled and minced, 5 cm ginger peeled and grated, 3 large spring onions sliced, 1 ...

Produced for Woolworths

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

Pumpkin & Chickpea Curry

... . Cook, stirring, for 5 minutes or until onion softens. Add curry sauce and chickpeas to pan. Use coconut milk to rinse out jar. Add coconut-curry mixture to pan and stir to combine. Stir in cauliflower. Cover with ...

Fragrant vegetable curry

Fragrant Vegetable Curry

Fragrant Vegetable Curry

... cauliflower and chickpeas in a spiced tomato-based sauce. Enjoy the depth of flavour in this vibrant ... Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 g ...

Chicken & Potato Curry

Chicken & Potato Curry

Chicken & Potato Curry

... cubed, 400 g whole peeled tomatoes peeled, 400 g coconut cream, 1 tsp heaped garam masala, 1 tsp heaped ... lid and simmer for a further 20 minutes or until the sauce thickens. Do the taste test. Add more salt & pepper ...

Customer | charlotte8

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

Tasty Miso Tofu Curry

... /2 cup warm water to dissolve. Add to pan with coconut milk and stir well to combine. Add sweet potato and beans ... until softened. Stir in lemon juice and pour curry sauce over tofu. Scatter with spring onion and coriander. ...

Jamaican Fish Curry

Jamaican Fish Curry

Jamaican Fish Curry

... thinly sliced, 1 tbs thyme leaves, 400 ml can light coconut milk, 0.25 bunch coriander sprigs picked, 4 garlic ... , turning fish halfway through cooking, or until sauce has thickened and fish is cooked through. Scatter ...

Goan-Style Fish Curry

Goan-Style Fish Curry

Goan-Style Fish Curry

... cook, stirring, for 1 minute or until fragrant. Add tomato, coconut milk and 1/3 cup water and bring to the boil. ... minutes or until fish is just cooked through and sauce thickens. Serve curry with steamed rice and lime ...

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

Chicken Tikka Curry With Cauliflower Mash

... and simmer for 8 minutes or until chicken is cooked through. Stir in coconut cream. Remove lid and simmer, for 10 minutes or until sauce reduces slightly. Remove from heat and stir in spinach to wilt. Meanwhile, cook ...

Fish & Peanut Curry

Fish & Peanut Curry

Fish & Peanut Curry

... 0.5 cup natural peanuts, 3 cup jasmine rice steamed, 270 ml coconut milk, 2 tbs peanut oil, 2 garlic cloves crushed, 0.33 ... tbs for garnish. Stir fish, beans and peanuts into sauce. Bring to a simmer and cook for 6-8 ...

... chilli oil, 0.5 tsp turmeric, 1 cinnamon stick, 0.5 can coconut milk, 0.5 cup water, 0.5 tsp cumin, 1 tsp salt ... the chopped tomatoes, coconut milk and water. Simmer for 30 minutes or until the sauce has thickened and the ...

Customer | gypsynic

Indian Curry with Kaffir Lime Leaves.

Indian Curry with Kaffir Lime Leaves

Indian Curry with Kaffir Lime Leaves

... . Ingredients: 600 g chicken breasts diced, 2.4 cups coconut milk, 100 g broccoli florets washed and drained, 100 g ... cook while stirring for 10 minutes to reduce the sauce before serving. Categories: Lunch; Dinner; Indian ...

Produced for Woolworths

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

Prawn, Tofu & Pea Curry

... . Juicy prawns are cooked in a beautiful green curry sauce with tofu and peas. Ingredients: 0.25 cup green ... and cook, stirring, for 2 minutes or until fragrant. Add coconut milk and 1 cup water, then bring to the boil. Add ...

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

Chickpea & Sweet Potato Curry

... rich and fragrant curry features chickpeas, sweet potato and baby spinach, and is cooked in a coconut milk and korma paste sauce. Ingredients: 1.5 cups dried chickpeas rinsed, 1 tbs extra virgin olive oil, 1 large brown ...

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

Sweet Potato & Cashew Slow Cooker Curry

... takeaway but is worth the wait. Ingredients: 1.6 cup coconut milk light, 3 tbs curry paste hot or mild, 1 ... until the sweet potatoes and cashews are tender and the sauce is thick. Add extra lime juice to taste. Categories ...

Produced for Woolworths

Eggplant Satay Curry

Eggplant Satay Curry

Eggplant Satay Curry

Tender eggplant and creamy peanut sauce are the perfect match in this easy veggie curry. Ingredients: 3 tbs ... cook, stirring, for 2 minutes. Add the peanut butter, coconut milk and half a can of water and simmer for 5 ...

Produced for Woolworths

... cook down they'll release their natural juices and create the sauce. Put a lid on the pan for 45 minutes, stirring occasionally. Once thickening add the coconut cream. Cook for a further 30-45 minutes until curry darkens ...

Customer | angie67

Tomato fish curry

Tomato Fish Curry

Tomato Fish Curry

... warming dish of succulent fish fillets in a tasty tomato curry sauce. Ready in 20 minutes, it's perfect for a ... , 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into ...

Tikka Masala Lamb Chops

Tikka Masala Lamb Chops

Tikka Masala Lamb Chops

... Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut cream, bring to the boil, and reduce heat to a ... loosely with foil to rest. Place Tikka Masala sauce onto plate, top with Lamb chops, sprinkle with ...

Indian Fish Curry

Indian Fish Curry With Prawns & Mussels

Indian Fish Curry With Prawns & Mussels

... , 400 g can chopped tomatoes, 1.6 cup can coconut milk, 2 large monkfish tails cut into chunks, 12 raw ... the heat and simmer for about 10 minutes until the curry sauce has thickened. Add the monkfish and prawns to the pan ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Keralan Fish Curry

Keralan Fish Curry

Keralan Fish Curry

... brown. Add the ginger and cook for 1 or 2 minutes, then add the tamarind paste, coconut milk, and stock, and stir well. Heat the sauce to a gentle simmer. Add the fish and simmer gently for 3-4 minutes or until it ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

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Indian Butter Chicken

Indian Butter Chicken

... in the oven for about 30 minutes. I turn chicken over halfway through. Remove from oven & start your sauce. Sauce: In a saucepan add your tinned or chopped tomatoes with 1/2 cup water, garlic, ginger, cloves, cardamom ...

Customer | nessa_brisbane

... lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan ... , lastly add in the butter and fenugreek. When sauce starts to bubble, remove chicken from tray and place ...

Friday Night Fakeaway - Chicken Curry

Friday Night Fakeaway Chicken Curry

Friday Night Fakeaway Chicken Curry

... . Method: Curry: Cut chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. Put on lid and cook on high for 1.5hrs. Curry: After 1.5 hrs add mushrooms and peas to slow ...

Customer | sallyr13

Prawn Red Curry

Prawn Red Curry

Prawn Red Curry

Ingredients: 1 tbs red curry paste, 500 g large green banana prawns peeled and deveined, 1 tbs fish sauce, 1 lemon, 200 g snow peas trimmed and sliced, 2 spring onions thinly sliced, 1 sprig coriander, 500 g steamed rice ...

Savoury Lentils

Savoury Lentils

Savoury Lentils

... if needed. Bring to the boil then turn heat down to low and simmer for 20-30 min until lentils are soft and sauce has thickened. If it becomes too thick add more water as required. Serve hot as is or with bread, rice or ...

Customer | mummalani

Korma Laced Halloumi & White Beans

Korma Laced Halloumi & White Beans

Korma Laced Halloumi & White Beans

... , 2 tbs coriander, 0.5 small red onion finely sliced, 400 g white beans rinsed and drained, 1 korma simmer sauce, 6 lime wedges, 2 cup brown rice, 2 cup natural yoghurt, 1 tbs oil, 200 g halloumi sliced. Method: Heat ...

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

Creamy Indian Chicken Curry

... to the boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally, or until sauce thickens. Using a stick blender or food processor, process sauce until smooth. Add chicken with juices and 1/2 cup cream to ...

Rogan Josh with Naan

Rogan Josh with Naan

Rogan Josh with Naan

... , add the spices and cook for 20 seconds. Add lamb pieces and brown lightly, add the base sauce and simmer for 1-2 minutes. Add the main sauce and a small splash of water, bring to a boil. Add the spinach and cook for 3 ...

Japanese Chicken Curry

Japanese Chicken Curry

Japanese Chicken Curry

... chicken stock, 2 carrots sliced diagonally, 150 g green beans ends trimmed, halved, 0.25 cup apple sauce, 1 tbs salt-reduced soy sauce, 1 tbs honey. Method: Heat oil in large deep frying pan over medium-high heat. Cook ...

Customer | jasmine30

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

Easy Butter Chicken With Vegetables

... oil, 650 g chicken thigh fillets fat trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook vegetable medley, 0.25 bunch mint leaves picked. Method: Place rice and ...

Instant chicken masala

Quick Chicken Masala

Quick Chicken Masala

... packet. Cook for 30 seconds or until fragrant. Add the chicken. Cook, stirring, for 2 minutes or until browned. Stir in the sauce base from the tikka masala packet. Cook for 1 minute or until combined. Stir in the main ...

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