... ; add butter, 200g Dark Melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. Pour in sweetened condensed milk and stir until combined. Fold through flour, cocoa powder and baking powder. Pour ...

Decadent Double Choc Cheesecake

... , add butter, 200g dark melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. Pour in sweetened condensed milk and stir until combined. Fold through flour, cocoa powder and baking powder. Pour ...

Double Chocolate Cheesecake

... : 115 g unsalted butter, 290 g Nestlé Bakers' Choice dark melts, 1 tsp Nescafe Gold instant coffee, 395 g can Nestlé sweetened condensed milk, 0.5 cup plain flour, 0.33 cup Nestlé baking cocoa, 0.5 tsp baking powder ...

Coffee Streusel Bundt Cake

Ingredients: 2 tbs strong instant coffee powder, 0.33 cup plain flour, 3 cup self-raising flour, 0.25 cup milk, 1 cup icing sugar sifted, 10 g butter melted, 40 g butter chopped, 150 g unsalted butter softened, 180 g ...

Mocha Sponge With Coffee Syrup

... , 0.25 cup soft icing sugar mixture, 1 tsp vanilla bean paste, 0.25 cup premium cocoa powder, 0.25 cup coffee powder, 6 free range eggs, 1.25 cup brown sugar, 1 cup caster sugar, 300 g mascarpone cream, 125 g mascarpone ...

Coffee & Walnut Cake

... time treat. Ingredients: 175 g self raising flour, 175 g butter, 175 g light brown sugar, 3 eggs, 4 tbs instant coffee dissolved in 1 tbs of boiling water, 50 g walnuts chopped, 250 g mascarpone, 3 tbs icing sugar, 1 tsp ...

... with baking paper. Preheat oven to 180'C. Cream butter and sugar with mixer. Add eggs and mix well. Add coffee, milk, flour and salt and mix well. Spoon mixture into lined loaf pan and bake for between 50 - 60 minutes ...

Vegan Chocolate Coffee Cake

... sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 cup cocoa, 1 cup almond milk, 0.5 cup espresso coffee, 0.5 tsp bicarbonate of soda, 1.5 cup pure icing sugar, 2 tbs cocoa, 1.25 cup dairy-free ...

Coffee & Walnut Loaf

... . Ingredients: 150 g butter melted, 150 g caster sugar, 3 eggs, 200 g self raising flour, 2 tbs milk, 1 tsp instant coffee, 1 tbs hot water, 100 g walnuts lightly toasted and roughly chopped, 1 tsp vanilla extract, 100 g ...

Customer | divaprincess

Coffee, Hazelnut & Caramel Cake

... a time, beating well between each until combined. Using a large metal spoon, fold in flour, hazelnut meal, milk and coffee. Spoon batter into pan and smooth surface. Bake for 50-55 minutes or until a skewer inserted into ...

Coffee & Hazelnut Zuccotto

... sifted, 1 tsp vanilla extract, 0.5 cup freshly brewed coffee, 450 g unfilled vanilla sponge slab, 2 tbs cocoa, ... sponge top aside and add base to basin. Combine coffee with sugar and brush over sponge, reserving some for ...

Apple & Walnut Coffee Cake

... together until light and fluffy. Add eggs, one at a time, beating well after each one. Stir in coffee powder and vanilla. Sift flour, cinnamon and salt together. Add flour mixture in batches, alternating with the sour ...

... evenly with the back of a spoon to cover biscuits and level. One at a time, dip remaining biscuits in coffee mixture and arrange on top of gelato. Cover and freeze overnight. Stand ice-cream loaf in pan for 5 minutes ...

... : 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 tsp gelatine powder, 300 ml thickened ... .5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips each cut horizontally into 3 slices, 2 tsp ...

Spiced Choc-Coffee Loaf

A fluffy loaf marbled with a mixture of spice and chocolate. It's the perfect make-ahead treat. Ingredients: 0.75 cup milk, 7 g sachet dried yeast, 0.33 cup caster sugar, 3.33 cup plain flour, 3 free range eggs, 1 tsp ...

... sugar. Add mascarpone and remaining liqueur and stir well to combine. Dip half the biscuits, one at a time, into coffee mixture for a few seconds, then place in a single layer at the bottom of a 20cm square serving dish ...

Tiramisu With White Chocolate

... 8 cup double cream, 2 tbs icing sugar, 3 egg whites, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the cubes between 4 glasses. Add a tablespoon of ...

... for a dinner party. Try it out today. Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 2 tbs coffee liqueur, 1 flake bar, sponge biscuits, 250 g mascarpone. Method: Beat a tub of mascarpone with thickened cream ...

Ingredients: 2 cup thickened cream, 300 ml milk, 120 g butter softened, 2.5 tbs cocoa powder, 0.5 cup Baileys Irish cream liqueur, 0.5 cup instant coffee powder, 2 gluten free vanilla cake mixes, 8 free range eggs, 0.66 ...

Peach & Hazelnut Tiramisu

... , 250 g mascarpone, 1.5 cup strong black coffee cooled, 0.33 cup Marsala wine, 30 Savoiardi sponge ... half the biscuits, dip them, one at a time, in coffee mixture, turning to coat. Arrange biscuits in a single layer in ...

... in a bowl until thick. Cut donuts in halves, to create a top and bottom, and dip the outsides into the coffee mixture. Place the bottom donut halve on the plate and add a large dollop of the cream mixture on top, then ...

... a few spoonfuls of the mascarpone mixture in the bottom of a serving dish. Dip and turn one ladyfinger in the coffee mixture until just moistened, then place it on top of the mascarpone in the dish; repeat with 6 more ...

Classic White Chocolate & Raspberry Tiramisu

... 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement water and stir until dissolved ...

Creamy Nutella Tiramisu Pots

... Ingredients: 500 ml thickened cream, 1 tbs cold espresso coffee, 1 tbs caster sugar, 1.5 tbs Nutella®, ... one bowl until soft peaks form and set aside. Add coffee and sugar to remaining cream and whisk until soft peaks form ...

Tiramisu Cheesecake with Raspberries

... and fluffy. Grease a 20cm round springform pan. Line base and side with baking paper. Dip half the biscuits in coffee and arrange in pan, in a single layer, trimming to fit, if necessary. Top biscuits with one-third of ...

Chocolate Tiramisu Trifle

... chocolate, 0.5 cup caster sugar, 450 g milk chocolate melts melted and cooled slightly. Method: Beat ... and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow to cool slightly. ...

... , dry bowl until soft peaks form. Fold egg whites into cream mixture. Dip half the biscuits, one at a time, in coffee mixture for a few seconds, then place in a single layer over the base of a 20cm (8cm deep) round dish ...

Caramelised white choc tiramisu

... 2 directions to form a crosshatch effect. Spread cake pieces out to cover base of dish. Drizzle cake with coffee. Top with cream and spread to cover. Dust with cocoa and sprinkle with grated chocolate. Serve. Categories ...

... 250 g mascarpone at room temperature, 180 g dark chocolate coarsely chopped, 2 tbs espresso coffee cooled, 2 tbs coffee liqueur, 12 sponge finger biscuits. Method: Using an electric mixer, beat cream, sifted icing sugar ...

Quick Tiramisu With Strawberries

... plain dark chocolate roughly chopped, 125 g fresh strawberries hulled and thinly sliced, 1 cocoa powder. Method: Place the coffee, sugar and liqueur in a large bowl. Add the sponge fingers and gently toss to soak in the ...

... , 1 tsp vanilla extract, 75 g plain dark chocolate finely chopped, 1 sifted cocoa powder for dusting. Method: Mix the coffee with 2 tablespoons of the sugar and the liqueur or brandy in a bowl. Toss the biscuits in the ...

Torta Di Crema Pasticcera (Custard Cream Cake)

... essence, 160 g corn flour, 2 tbs cocoa powder, 1 cup espresso coffee, 2 tbs kahlua. Method: To make the base custard you will need to combine whole milk, icing sugar, egg yolks, vanilla essence and corn flour in a large ...

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