Related Searches: Seafood Platter, Fresh Seafood Platter
... easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper. Categories: Easter; Platter; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Australian; Prawn; Tree nut ...
... Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Boil ... a large platter. Drizzle over remaining oil and serve. Categories: Lunch; Easter; Australian; Platter; Smoked ...
... deep bowl. Cover with cold water and stand for 20 minutes. Loosen the leaves so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and ...
... is sure to wow guests. Ingredients: 1 pkt MasterFoods Seafood Cocktail Sauce, 1 whole medium snapper, 1 cup ... for well cooked. Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered ...
... pan and cover with cold water. Bring to the boil over high heat. Boil for 4 minutes. Drain, peel and halve. Whisk buttermilk, mustard and chives in a jug and season to taste. Arrange cos leaves on a platter. Top with ...
... tender. Drain and rinse under running cold water. Place potatoes in a saucepan of cold water. Bring to the boil over ... eggs, tuna, olives and anchovy fillets on a platter. Drizzle with dressing and season to taste. ...
... garlic crushed. Method: Pick sprigs from watercress and wash in cold water. Shake off excess water, place into a bowl, ... and refresh in cold water. Drain well. Combine wombok and watercress on a platter. Top with prawns ...
... Method: Place potatoes into a large saucepan and cover with cold water. Bring to the boil over a high heat and ... pepper in a jug. Combine salad leaves on a serving platter with potato, beans, onion, and tuna. Drizzle with ...
... . Method: Place rice in a large bowl and cover with cold water. Set aside for 10 minutes to soak. Drain. Transfer ... -lined tray to drain. Place rice bites on a platter. Top with a little tuna mixture, extra mayonnaise, ...
... . Remove from pan and slice. Arrange on a serving platter. Garnish with caviar, cucumber, onion and extra dill. Serve with lemon wedges. Categories: Cold canapes; High tea; Scandinavian; Salmon; Peanut free; Tree nut ...
... cheese onto tortillas. Top with salmon, avocado mixture and parsley. Transfer to a serving platter. Serve. Categories: Cold canapes; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; Appetisers; Avocado; Sesame ...
... leaves. Add cooked, peeled prawns and spring onion. Serve on a platter. Categories: Asian; Pescatarian; Egg free; Peanut free; Dairy free; Appetisers; Cold canapes; Prawn; Low fat; Low saturated fat; Tree nut free ...
... Add noodles and cook until softened. Drain and rinse in cold water. Combine fish sauce, lime juice, sugar and ... combine with vegetables and noodles. Pile onto serving platter and spoon over dressing just before serving. ...
... it as an entree, or in a sushi platter complete with tuna sushi and chicken sushi. Ingredients: ... sauce, 12 smoked salmon slices. Method: Rinse rice under cold running water until water runs clear. Place rice and water in ...
... or until just tender. Drain, then refresh under cold water and drain. Meanwhile, place currants and vinegar in ... combine barley, rocket, nectarine and pecans on a platter. Drizzle with currant dressing, top with prawn ...
... lightly salted water until just cooked. Drain, rinse with cold water, drain again and set aside in a large bowl ... Mix through the dressing. Place on a serving platter. Flake Greenseas Lemon Pepper Tuna over and top with ...
... , chilli, garlic, fish sauce, lime juice, and 75ml cold water in a bowl until the sugar dissolves. Add the ... cucumber and toss. Transfer the salad to a serving platter, with the prawns and mint sprigs on top. Categories ...
... a medium yolk or until cooked to your liking. Refresh under cold water. Peel eggs, then cut in half. Meanwhile, spray ... lettuce, cucumber, prawns and bread on a serving platter. Top with eggs. Drizzle with dill sauce. ...
... lobster in half lengthways. Wash the head cavity under cold water and dry with a paper towel. Repeat with remaining ... bubbling and starting to brown. Transfer to a platter. Pour over butter. Serve lobster with pineapple ...
... hot water and stand for 5 minutes or until softened. Drain noodles, then refresh under cold water. Place on a serving platter. Add carrot, cucumber, cabbage, fish cakes and sweet chilli. Sprinkle with mint and chilli ...
... about 1 minute. Drain and cool in a bowl of ice-cold water, then drain again. Skin the tomatoes and roughly chop the ... any mussels that have not opened. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 3.
... lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 ... to the boil. Simmer for 5 minutes. Drain and rinse under cold water. Peel shell from eggs. Heat oil in a deep frying ...
... 2 minutes until tender. Drain, and refresh in cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping ...
... mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein; Dairy free; Avocado; Australian ...
... over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Australian; Seafood pasta; Prawn; Low fat; Low saturated fat; Seafood; Mar 2020; Mains. Complexity: 3.
... free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Italian; Seafood pasta; Lemon; Tomato; Prawn; Seafood; Low ingredient; Mains. Complexity: 2.
... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...
... . Cook halloumi on grill for 1 minute each side until golden. Arrange lettuce onto a large platter. Top with seafood, cucumber, tomato, onion and radish. Whisk remaining oil and lemon juice together and season with salt ...
... basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; High fibre; Fakeaway; Low sugar; Laksa; Low fat; Quick and easy dinner; Low saturated fat; Seafood; High protein; Mains. Complexity: 3.
... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...
... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...
... open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Low sugar; Spanish; Comfort food; Seafood; Orange; High protein; Mains. Complexity: 3.
... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...
... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.
... by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: Chinese; San choy bow; Leftover; Christmas leftovers ...
... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...
After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...
... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...
... for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon wedges. Categories ...
... cook covered for 15 minutes or until rice is tender. Return seafood to pan and fold through rice. Reheat gently for 5 minutes. Transfer to a large warmed platter and scatter herbs and feta over the top. Serve with lemon ...
... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: High ...
... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...
... just cooked through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Prawn; Pescatarian; Tree nut free ...
... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...
... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...
... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...
... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low fat; Low salt; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.
... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...
... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...
... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...
... on a large platter. Arrange mayo, salsa, lobster, prawns and oysters on platter. Serve with lime wedges and extra mint leaves. Categories: Australian; Platter; Entrees; Dec 2021; Prawn; Seafood; Christmas. Complexity: 3 ...
... cabbage, onion, beans and lemon juice on a serving platter and toss to combine. Place tomato, vinegar, oil, ... Arrange skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple ...
... and tear flesh into strips. Arrange rocket and capsicum on a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl with 2 tbs of the oil and ...
... a large tray. Place the breadcrumbs in a bowl. Whisk the remaining 2 eggs in a shallow dish. Lightly coat the seafood cakes with the remaining 1/3 cup flour, then dip into egg and coat with breadcrumbs. Place on a tray ...
... , 1 lemon rind finely grated, 2 leeks, 1.5 cup fish or chicken stock, 0.5 cup white wine, 400 g seafood marinara, 2 cup arborio Rice, 1 tbs olive oil. Method: Heat butter and oil in a pressure cooker over high heat ...
... or until vegetables are tender. Add beans and marinara, then cook, uncovered, for 2 minutes or until seafood is opaque and is just cooked through. Serve soup topped with coriander. Categories: Dinner; Jun 2022; Quick ...
... paella rice ready cooked, 3.2 cups chicken stock hot, 1 pinch saffron, 200 g king prawns raw, 350 g mixed seafood defrosted if necessary, 200 g peas frozen, 2 medium lemon juice and zest of 1, 1 sliced into wedges, 0.5 ...
This elegant and fragrant seafood stew with prawns makes a perfect dinner party main course served with crusty bread. Ingredients: 2 tbs olive oil, 2 medium onions peeled and finely sliced, 1 medium red capsicum cored ...
... add the sesame oil. Add the mushrooms, chillies and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 2 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice ...
... add the sesame oil. Add the mushrooms, leeks and peas to the pot and cook for 3 minutes. Add the seafood and cook for a further 5 minutes, turning regularly. Add the rest of the ingredients, including the cooked rice, to ...
... sprigs removed, 1 brown onion finely chopped, 500 g pumpkin cut into 2cm cubes, 2 tbs lime juice, 700 g seafood marinara mix, 2 cup rice steamed, 400 g coconut milk, 2 tsp brown sugar, 1 tbs vegetable oil. Method: Heat ...
... , 4 spring onions sliced, 250 g cherry tomatoes, 2 tbs balsamic vinegar, 250 g pasta, 500 g seafood marinara mix, 12 kalamata olives, 2 tbs olive oil. Method: Cook rollini pasta following packet instructions. Transfer ...
... capsicum diced, 2 tbs flour, 2 tbs Cajun seasoning, 1 L chicken stock, 2 dried bay leaves, 450 g frozen seafood mix thawed and drained. Method: In a pot over medium-high heat, add 2 tablespoons of oil and sausage. Once ...
... . Place pak choy, mushrooms, bean sprouts, tofu and Thai basil on a platter. Serve with stock, noodles, seafood and lime wedges. Categories: Seafood dishes; Vietnamese; Dinner; Jun 2023; Buk choy; Soup. Complexity: 3.
... the pieces. Add the prawns and simmer for 2 minutes, or until they turn pink. Add the lime juice, and serve with coriander leaves and lime wedges. Categories: Indian; Indian curry; Seafood; Lunch; Dinner. Complexity: 3.
... recipe is a quick and easy meal that can be on the table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a sweet spicy sauce for added flavour. Ingredients: 100 g pork ...
... for 2 minutes. Cover and cook for 5 minutes more. Discard any mussels or clams that do not open on cooking. Stir in the parsley. Serve with crusty bread. Categories: French; Seafood dishes; Lunch; Dinner. Complexity: 2.
... leaves. Continue stir-frying for 1 minute, then toss into the salad bowl with the lime juice, sesame oil and soy sauce. Serve with sweet chilli sauce on the side. Categories: Thai; Seafood dishes; Lunch. Complexity: 2.
... stir between each addition. Cook for 1 more minute, until all the fish is heated through and well coated in the sauce. Serve with rice, if liked. Categories: Australian; Seafood dishes; Lunch; Dinner. Complexity: 2.
... for a further 2-3 minutes, then transfer everything to the serving plate and drizzle all the seafood with the remaining dressing. Serve immediately with lemon wedges, Avocado Dip and bread, if liked. Categories: High ...
... . You may have some stock left over or you may need a little more. Stir through the tomatoes, return the seafood and fish to the pan, then stir in the herbs and remaining butter. Taste and season with salt and black ...
... minutes. Cool. Transfer to a jug, cover and refrigerate for 30 minutes or until cold. To make 2 gin sours at a time, place one-third of the cold elderflower mixture, 1/3 cup gin, reserved egg white and 1/3 cup ice cubes ...
... salt, 1 pinch pepper, 1 lemon juice only, 3 tbs olive oil. Method: Put the buckwheat in a saucepan, cover with cold water and add a pinch of salt. Bring to the boil and cook for 10-15 minutes until still firm and not ...
... cleaned & cut, 2 pkt Yellowfin Tuna In Chilli & Oil. Method: Place eggs into a saucepan and cover with cold water. Stir constantly over a high heat until water comes to the boil. Reduce heat to medium and simmer for 8 ...
... .5 can tuna in springwater drained, flaked. Method: Place 1/3 cup (185g) brown rice in a saucepan with 1 cup cold water and bring to the boil over high heat. Reduce heat to very low, cover and simmer for 25-30 minutes or ...
... chives, 1 cup panko breadcrumbs, 95 g yellowfin tuna in oil. Method: Place 10 eggs in a saucepan. Cover with cold water and bring to the boil. Once boiling, reduce heat slightly and boil for 7 minutes. Drain and run eggs ...
... large vol-au-vent cases, 1 pinch sea salt ground. Method: Place salmon fillets into a deep frying pan. Cover with cold water and place over a medium heat. Bring to a simmer and cook for 10 minutes or until fish is cooked ...
... running water, to remove any excess starch, until water runs clear. Place rice and 3 3/4 cups cold water in a large saucepan. Cover pan and place over high heat. Bring to the boil. Reduce heat to low and cook, covered ...
... springwater drained, flaked, 0.5 cup brown rice. Method: Lunch: Place rice in a small saucepan with 1 1/4 cups cold water and bring to the boil over high heat. Reduce heat to very low, cover and simmer for 25 minutes or ...
... salt and leave to drain for 1 hour. Rinse with cold water and pat dry with kitchen paper. Stir the ... dish into the cucumber sauce. Serve the salmon hot or cold, with the sauce spooned over it. Categories: Gluten free ...
... sesame seeds toasted, 5 ml extra virgin olive oil cooking spray. Method: Place eggs in a large saucepan. Cover with cold water. Bring to the boil, stirring to help centre the yolks, over high heat. Boil for 8 minutes for ...
... Cut the potatoes into 1.5 cm slices, then cut across to make chunky chips. Put them in a bowl of cold water. Pat the fish dry on kitchen paper and cut into 4 portions. Season lightly and dust with extra flour. Thoroughly ...
... .8 cup water boiling hot, 4 chunky salmon steaks about 200 g each, 1 tbs tamarind paste blended with 175 ml cold water, 2 tbs light soy sauce, 15 g fresh root ginger peeled and grated, 2 tsp caster sugar, 2 cloves garlic ...
... its thickness, changing the water at least twice. Drain, then place the fish in a saucepan and cover with fresh cold water. Heat just to boiling point, then remove the pan from the heat and leave to stand for 15 minutes ...
... prawns, ham, ginger and garlic and stir-fry for 1 minute, until the prawns look pink. Add the spring onions, cold cooked rice, cooked eggs and remaining sesame oil and stir-fry for 1-2 minutes, until the rice is steaming ...
... the mushrooms, zucchini, carrot and green beans and stir-fry for 2 minutes over a high heat. Stir in the cold cooked rice and the shoyu sauce, season with pepper and mix thoroughly. Return the prawns to the wok and stir ...
... . Categories: Quick and easy; Low sugar; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Appetisers; Cold canapes; North american; Tree nut free; Low ingredient; Gluten free; Sesame free. Complexity: 2.
... into 4 strips. Wrap each brie wedge in a strip of smoked salmon and place into tartlet shells. Dollop with pesto and serve. Categories: French; Cold canapes; High tea; Salmon; Low ingredient; Appetisers. Complexity: 2.
... and drizzle with a little lemon juice. Serve. Categories: Low sugar; French; Salmon; Pescatarian; Egg free; Peanut free; Dairy free; Appetisers; Tomato; Avocado; Cold canapes; Tree nut free; Sesame free. Complexity: 3.
... the cream cheese mixture and salmon slices. Garnish with extra dill and lemon rind. Serve. Categories: Cold canapes; Soy free; Smoked salmon; Scandinavian; Pescatarian; Tree nut free; Peanut free; Appetisers; Sesame free ...
... cucumber. Spoon prawns into pastry cups, and scatter with cucumber mixture. Serve immediately. Categories: Thai; Cold canapes; Prawn; Soy free; High tea; Pescatarian; Tree nut free; Peanut free; Appetisers; Sesame free ...
... also cut out 4cm rounds from rolled sliced bread. Spray with oil, press into patty pans and bake until golden. Categories: Australian; Cold canapes; Beef; Low sugar; Roast; Seafood; Appetisers; Christmas. Complexity: 3.
... Top 20 mini blinis with 85g smoked salmon and a dollop of the horseradish cream. Categories: Low sugar; Sesame free; Tree nut free; Pescatarian; European; Cold canapes; Salmon; Low ingredient; Appetisers. Complexity: 2.
... . Drizzle with a little of the dressing and season with salt and pepper. Serve remaining dressing on the side. Categories: Cold canapes; Low sugar; Entrees; Italian; Prawn; High protein; Tomato; Christmas. Complexity: 3.
... . Can serve on their own with a dipping sauce, or with homemade chips, or with a fresh garden salad or with a cold rice salad - the list is endless - Enjoy!. Categories: Australian; Entrees; Fish dishes. Complexity: 3.
... : Gluten free; Wheat free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Cold canapes; Smoked salmon; High tea; Low ingredient; Appetisers. Complexity: 1.
... over the potato. Categories: Low sugar; Soy free; Salmon; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Appetisers; Potato; Cold canapes; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... olives manzanilla, pitted. Method: Thread 8 cocktail sticks with capsicums, anchovies and olives and serve. Categories: Fish; Quick and easy; Low sugar; Cold canapes; Spanish; Low ingredient; Appetisers. Complexity: 1.
... make 4 more rosti. Meanwhile, blanch beans in boiling water until bright green and just tender. Refresh under cold water and drain. Combine beans, tomato, onion, lemon juice and remaining oil in a bowl. Season to taste ...
... , 4 cloves garlic sliced. Method: Rinse the mussels under cold running water. Remove the beards by pulling firmly. Heat the ... Categories: Easter; Australian; St patricks day; Winter; Seafood; Mussels; Mains. Complexity: 3.
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