Related Searches: Potato Salad Dressing, Thai Salad Dressing
... chilli. Whisk well. Cover and chill. Combine cabbage, carrot and onion in a bowl. Add coriander and dressing and toss well to combine. Serve. Categories: Coleslaw; British; Side dishes; Discovery garden. Complexity: 3.
... are cooked through. Remove from the pan and drain on kitchen paper. Pour the dressing over the vegetables and toss together, then heap the coleslaw on 2 serving plates. Scatter over the prawns and serve with lime wedges ...
... juice, 2 tsp reduced-salt soy sauce, 300 g fine cut coleslaw, 0.25 cup unsalted peanuts, 1.5 cup shredded chicken ... , adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine ...
... shred. Place shredded chicken in bowl, and mix with BBQ sauce. Empty Woolworths Southern Style Coleslaw Kit in seperate bowl, and mix with Ranch dressing sachet. Open bread roll, scoop on shredded chicken, and top with ...
... bowl. Cool slightly. Add the kaleslaw salad and dressing from packet. Toss to combine. Thickly slice beef ... High protein; Dairy free; Mexican; High fibre; Dinner; Coleslaw; Dinner made easy; Tree nut free; Gluten free; ...
... . Drain and place in a large clean bowl. Add the coleslaw, shallots, snow pea sprouts and mint leaves. Toss well to ... and 3 tsp fish sauce in a jug. Drizzle dressing over salad just before serving. Sprinkle with 1/4 cup ...
... sesame falafel balls, 120 g Woolworths baby spinach leaves, 2 cups roasted chopped pumpkin, 0.33 cup Woolworths coleslaw dressing, 0.5 cup mixed unsalted nuts. Method: Heat oil in a large non-stick frying pan over medium ...
... Ingredients: 90 g shell pasta, 200 g Woolies classic coleslaw, 125 g sweet corn kernels, 125 g red capsicum ... parsley. Add the pasta and dressing to salad and mix together until salad is "well dressed" !!. Serve with your ...
... over remaining feta and pepitas. Drizzle over remaining dressing and serve. Categories: Foodhub fresh ingredients; Apple; Australian; Summer; Beetroot; Parsnip; Coleslaw; Dec 2019; Salads; Christmas. Complexity: 3 ...
... minutes to prepare! Our delicious salad is packed with ingredients like eggs, coleslaw and green beans. Ingredients: 0.5 cup French fat free dressing, 300 g fine coleslaw, 4 eggs, 340 g green beans cleaned & cut, 2 pkt ...
... Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in a large bowl. Add chicken and half of the dressing to coleslaw, then toss to combine. Add three-quarters of the noodles to salad mixture ...
... -high heat. Cook chicken, turning occasionally, for 10 minutes or until cooked through. Transfer to a bowl. Place coleslaw, reserving dressing and crispy noodles, in a large bowl. Add coriander and toss to combine. Top ...
... Cook fish, skin-side down, for 2-3 minutes. Turn and cook for 4 minutes. Cool. Flake. Toss coleslaw with half the dressing from the kit. Fill bowls with slaw, fish and tomato, and feta from the kit. Serve with remaining ...
... to a paper towel-lined plate. Add lentils to pan. Cook, stirring, for 2 minutes or until heated through. Place coleslaw, reserving dressing and crispy noodles, in a large bowl. Add lentils and gently toss to combine. Top ...
... toss them with your hands to combine well. Make the dressing. Mix the yogurt with the vinegar, mustard, honey, ... a pinch of salt and plenty of pepper. Pour this dressing over the slaw, mix well and leave to marinate for at ...
... for 5 minutes. In a small bowl whisk together tahini, lemon juice and 1 tbsp water, season. Drizzle coleslaw with 2/3 of the dressing and toss to coat. Slice beef thinly across the grain and serve on top of the salad ...
... and extra mint. Serve with remaining dressing. Categories: Seafood free; Brussels sprout; Dec 2020; Pescatarian; Wheat free; Side dishes; Apple; Halal; Coleslaw; European; Gluten free; Vegetarian; Christmas. Complexity ...
... pineapple. Place salad kit in a bowl, reserving dressing and dried fruit sachet. Add pineapple to salad. ... free; Sesame free; Tree nut free; North american; Coleslaw; Pineapple; Nov 2020; Chicken; Quick and easy lunch; ...
... chicken and chilli, drizzle with reserved dressing and sprinkle over reserved fruit mix, then serve. Categories: Low sugar; North american; Quick and easy lunch; Seafood free; Coleslaw; Low saturated fat; Tree nut free ...
... chopped chives and toss to combine. Drizzle over dressing. Toss to combine. Serve. Note: Julienne means ... Side dishes; High fibre; Apple; Halal; Low fat; Coleslaw; Low saturated fat; Low kilojoule; Gluten free; Vegetarian. ...
... , or until corn is lightly charred and chicken is cooked through. In a bowl, toss the coleslaw together with the dressing from the kit, and divide among bowls. Top with chicken and corn, and sprinkle over the crumbled ...
... until cooked and browned. Remove from heat. Cool slightly. Slice. Place the coleslaw kit in a large bowl. Add beans, corn and sausages. Add dressing from the kit. Toss to combine. Spoon salad into serving bowls. Top with ...
... oil, sugar and Thai chillies together in a bowl. Combine the coleslaw mix, cucumber, red onion, herbs and chicken in a mixing bowl, toss together with the dressing to coat. Place into serving or salad bowls topped with ...
... 2 tsp smoked paprika, 1 lettuce, 200 g Woolworths classic coleslaw, 1 kg frozen potato gems, 6 slices shortcut bacon, 1 cup grated cheese, 0.25 cup ranch dressing, 16 cherry tomatoes. Method: Preheat oven and cook potato ...
... with a little bit of water if necessary. Drizzle dressing over slaw and top with remaining spring onion and ... free; Avocado; Salads; High fibre; Apple; Australian; Halal; Coleslaw; Gluten free; Vegetarian. Complexity: 3.
... to pan add cook until your liking. Open salad and mix dressing in. Add to bowls. Chop cooked salmon up and add ... ; Tree nut free; Pescatarian; Australian; Fish dishes; Coleslaw; Kale; Low ingredient; Salads. Complexity: 2.
... , vinegar, maple syrup and mustard together. Pour dressing over slaw and mix well. Serve. Categories: High fibre; Seafood free; Low salt; Brussels sprout; Coleslaw; European; Pescatarian; Wheat free; Egg free; Vegetarian ...
... shredded, 1 carrot shredded, 1 red capsicum deseeded, thinly sliced, 2 tbs Asian sesame, soy & ginger dressing, 1 Calypso mango peeled, deseeded, thinly sliced. Method: Heat a medium frying pan over medium-low heat ...
... the sweetness of raisins to balance the tartness of the coleslaw. Ingredients: 0.25 head white cabbage grated, 0.25 head red cabbage grated, 1 small carrot grated, 3 medium radish finely sliced, 6 tbs vegan mayonnaise ...
... sugar; American; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Dairy free; Mexican; Salads; High fibre; Halal; Coleslaw; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... : English; Low sugar; Seafood free; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Salads; High fibre; Halal; Coleslaw; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Chinese; Salads; High fibre; Halal; Low fat; Coleslaw; Low saturated fat; Tree nut free; Low kilojoule; Gluten free; Vegetarian; Christmas. Complexity: 2.
... and refrigerate for at least 2 hours. Serve chilled. Categories: Soy free; High fibre; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; European; Coleslaw; Condiments. Complexity: 2.
... fine shreds. Transfer to a large bowl. Add the other vegetables and mix well until the vegetables are well coated in the mayonnaise. Served chilled. Categories: Australian; Coleslaw; Salad; Lunch; Dinner. Complexity: 2.
This coleslaw recipe is a neat way to use up leftover lettuce and the avocado vinaigrette is a welcome twist on ... free; Side dishes; Avocado; Australian; Halal; Coleslaw; Gluten free; Sesame free; Vegetarian. Complexity: 2 ...
... free; Low salt; Brussels sprout; Pescatarian; Lemon; Wheat free; Peanut free; Salads; Greek; High fibre; Halal; Low fat; Coleslaw; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... & rocket salad, 1 lemon, 1 tsp black pepper, 4 slices crusty whole meal bread to serve, 250 g rainbow coleslaw, 0.25 cup unsalted peanuts toasted. Method: Crush peanuts in a mortar and pestle or in a ziplock bag with a ...
... until crisp. Allow to cool then slice. Divide 100g baby spinach leaves between 4 bowls. Top with 300g pkt rainbow coleslaw, 1 sliced cucumber, 1 sliced tomato and tofu. To serve, top with 1/3 cup Seed & carrot pesto (see ...
... wedges, 0.25 cup sweet chilli sauce, 300 g southern style coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred meat. Combine coleslaw in a bowl with cucumber and chicken. Top with shallots, mint ...
... some additional mint leaves. Categories: Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Salads; High fibre; Apple; Low saturated fat; Coleslaw; European; Vegetarian; Christmas. Complexity: 3.
... and oil to slaw, and toss to combine. Serve with grilled chicken. Categories: Fathers day; Apple; North american; Seafood free; Quick and easy dinner; Bbq chicken; Coleslaw; Egg free; Chicken; Mains. Complexity: 3.
... . Add the mayonnaise, yoghurt, mustard and dill and mix well. Add the mayonnaise, yoghurt, mustard and dill and mix well. Categories: High fibre; Apple; French; Coleslaw; Low saturated fat; Lemon; Salads. Complexity: 1.
... parmesan, pomegranate seeds and flaked almonds and toss well to coat. Categories: High fibre; Mediterranean; Low sugar; Halal; Seafood free; Low salt; Coleslaw; Lemon; High protein; Vegetarian; Salads. Complexity: 2.
... , mustard and parsley and serve. Categories: Seafood free; Low salt; French; Pescatarian; Peanut free; Dairy free; Salads; High fibre; Coleslaw; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 2.
... ; Summer; Beetroot; Seafood free; Low salt; Red cabbage; Lemon; Peanut free; Wheat free; Pescatarian; Salads; High fibre; Apple; Coleslaw; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 1.
... Chang's oyster sauce, 1 tbs Woolworths minced garlic, 100 g Chang's fried noodles, 400 g Woolworths four seasons coleslaw, 1 lemon halved. Method: Heat oil in a large frying pan or wok over high heat. Add chicken. Cook ...
... on each side. Arrange tomato, spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach ...
... oil, 1 tsp brown sugar, 1 lemon juiced, 1 tsp sesame seeds toasted. Method: To make the ponzu dressing, combine all of the ingredients in a small bowl. Arrange cucumber, avocado, coriander and shallot in a serving bowl ...
... radishes, and lime zest in a bowl, season with salt and pepper, then toss with a little of the wasabi dressing. Transfer the noodles to a serving bowl, then add the lime segments. Spoon in the sugar snap peas mixture and ...
... 3-4 minutes or until just tender. Drain and rinse in cold water until cool. Set aside. To make the dressing, whisk peanut butter, 1/4 cup warm water, oil, soy sauce, garlic, ginger and chilli flakes together in a small ...
... lettuce into thick steaks. Arrange lettuce, fennel, radish, avocado and salmon onto plates. Meanwhile, to make the wasabi dressing, combine all the ingredients in a bowl and whisk until smooth. Season with salt. Drizzle ...
... , cover and cook for 15 minutes or until tender. Remove pan from heat and allow to stand. To make the tahini dressing, whisk all the ingredients and 2 tbs cold water in a small jug. Season to taste. Scatter most of the ...
... and toss to coat. Transfer to prepared tray. Bake for 35 minutes or until golden and tender. Cool. For dressing, whisk tahini, lemon juice and garlic together in a bowl. Gradually add 1/3 cup of water until desired ...
... . Place tomatoes and baby rocket on a serving plate. Top with mushrooms and drizzle with dressing. Sprinkle with chopped almond kernels. Categories: Lunch; Dinner; Nov 2022; Mushroom; British; Salad; Salads. Complexity ...
... oil, soy sauce, garlic, ginger and chilli flakes in a small bowl until combined. Place noodles and half of the dressing in a large bowl. Add the salad leaves and cabbage, then toss to combine. Arrange choy sum leaves in ...
... leaves, 225 g white mushrooms sliced, 2 scallions white and green parts, sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in a jar until well combined. Season with ...
... still running, gradually pour in the oil and 2-3 tablespoons warm water. Season to taste. Drizzle the dressing over the salad and serve immediately. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free ...
... , onion, pumpkin, eggplant, zucchini and artichokes, in batches, until browned and tender. Meanwhile, to make the dressing, process avocado, oil, cashews, lemon juice, garlic and 1/4 cup water in a small food processor ...
... . Add both kale leaves and massage for 1-2 minutes or until softened and bright in colour. To make the dressing, whisk remaining vinegar and oil, syrup and tahini together in a small bowl. Arrange kale on a platter. Add ...
Get your cabbage on with this scrumptious vegetarian recipe. Top roast cabbage steaks with a tahini dressing, pomegranate and dukkah for the ultimate vege feast. Ingredients: 0.5 cup extra virgin olive oil, 1.7 g red ...
... chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed, 125 g rice vermicelli, 0.75 cup roasted sesame dressing. Method: Combine the stock, water, spring onion tops, garlic and ginger in a saucepan. Bring to a simmer ...
... vinegar, 0.25 cup chives, 0.25 cup pepitas, 2 medium beetroot peeled. Method: For the super green dressing, place parsley, mint, chives and spring onion tops into a food processor and process until finely chopped. Scoop ...
... and beautiful pasta salad recipe overflowing with tomatoes, avocado and cucumber, finished with a silky garlic and herb dressing. Perfect for a picnic. Ingredients: 300 g pasta shells, 0.33 cup extra virgin olive oil, 0 ...
... zested, 100 g feta crumbled, 80 g hazelnuts roasted, chopped. Method: Preheat oven to 180°C. To make the dressing, roast 2 garlic cloves wrapped in foil with 1 tbs oil for 20 minutes or until tender. Cool, squeeze out ...
... for a fresh side dish. Sweet strawberries go perfectly with creamy feta, fresh mint and a balsamic vinegar dressing. Ingredients: 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 60 g baby spinach leaves, 1 lebanese ...
... and massage the leaves with the rest of the lemon juice. Tip the artichokes into the bowl, pour over the dressing and toss well to coat. Sprinkle grated parmesan and pumpkin seeds on top and serve. Categories: Kale; High ...
... and greens with a leafy salad for a quick, vibrant summer salad. Serve with a delicious cranberry dressing. Ingredients: 3 cups shredded cooked turkey, 8 leftover roast baby potatoes halved, 120 g leftover cooked green ...
... over a large platter. Top with peaches, rocket, onion, basil and mint. Drizzle over dressing, then sprinkle withpistachios. Serve. Categories: Lunch; Australian; Dec 2022; Peach; Healthier easier; Salad. Complexity ...
... and butter beans in a large serving bowl, then add the onion, cherry tomatoes and parsley. Mix together all the dressing ingredients in a small bowl, then pour over the salad, toss to mix well and serve. Categories: High ...
... in a small jug. Divide noodles among plates. Top with cabbage, cucumber, chicken and eggs. Drizzle with dressing. Serve sprinkled with onion and coriander. Categories: Amanda; Dinner; Low sugar; Summer; Japanese; Low ...
... , 2 cup corn, 4 tomatoes, 1 large zucchini, 300 g spinach, 2 tbs greek yoghurt, cheese, 2 tbs sesame dressing, smoked salmon. Method: Boil eggs from fridge, for 17-18 mins with some salt. While eggs are boiling, chop ...
... baby spinach, apple and celery on a plate. Top with walnuts, sprinkle with pepper and drizzle with blueberry dressing to serve. Categories: Waldorf salad; Apple; North american; Blueberry; Spinach; Salads. Complexity: 2.
... To serve, drain all vegetables well and pat dry with a clean towel. Arrange in a bowl. Drizzle over dressing and season to taste. Categories: Low sugar; Summer; Seafood free; Low salt; Green salad; Soy free; Pescatarian ...
... a small bowl and whisk to combine. Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb over salad and serve scattered with almonds. Categories ...
... and carrot on a large serving plate. Top with fish patties and fried shallots. Serve drizzled with dressing. Categories: Fish; Fish cake; High fibre; Dinner; Asian; Foodhub fresh ideas magazine; Low salt; Budget; Seafood ...
... and half of the dill in a large bowl. Toss to combine. Top with prawns and drizzle with dressing. Sprinkle over remaining basil and dill. Serve with lemon wedges. Categories: Lunch; Pasta salad; Peanut free; Pescatarian ...
... . Method: Preheat oven to 180°C. Process aioli, cheese and milk in a food processor until smooth. Transfer dressing to a serving jug. Spread walnuts onto a baking tray. Roast for 8 minutes or until golden. Set aside ...
... barley and mushroom mixture on a large plate. Whisk remaining oil and vinegar in a bowl. Drizzle vinegar dressing over mushroom mixture. Season. Top with parmesan and thyme. Serve with roasted garlic and lemon wedges ...
... to a small bowl. Arrange lettuce, eggs and avocado on a serving platter. Sprinkle with parsley. Spoon over dressing. Serve. Categories: Australian; Quick and easy lunch; Claire; Egg salad; Quick and easy dinner; Oct 2023 ...
... or until lightly charred. Arrange haloumi on platter with tomatoes. Sprinkle with basil. Spoon over dressing and season. Serve with sourdough. Categories: Quick and easy; Amanda; Mediterranean; Low sugar; Seafood free ...
... for a further 5 minutes. Mix the onion mixture into the lentils, season well and leave to cool. Make the dressing by mixing together the ingredients in a small bowl. Serve the cooled lentils on a bed of leaves, with the ...
... . Arrange spinach, peach, avocado, feta and sunflower seeds in a bowl, then drizzle with a slightly sweet and tangy dressing. Ingredients: 2 tbs maple syrup, 1 tbs Dijon mustard, 2 tbs apple cider vinegar, 0.25 cup extra ...
This salad features juicy prawns paired with crunchy fennel and a zingy fresh citrus salad dressing making it the perfect flavour sensation. Ingredients: 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves ...
... slice kohlrabi and cut into thin sticks. Toss chicken with apple, celery, pecans and shallots. Add half the dressing and gently toss to coat. For a fresh salad, finely grate 1 large kohlrabi bulb. Mix together with 1 ...
... oil and honey in a jar with a lid. Shake well to combine. Place prawns into a bowl. Add 2 tbs of the dressing and toss well to coat. Set aside. Place peas into a bowl. Pour over boiling water to cover. Set aside for 3 ...
... groundnut oil, 500 g boneless lamb chump, 100 g glass noodles cooked, 3 shallots finely sliced. Method: For the dressing, place the lime zest and juice, sugar, chilli, fish sauce, tamarind, and 1 tablespoon of oil in a ...
... , 1 lemon wedges, 1 cup rice noodles to serve, 3 tbs extra virgin olive oil. Method: First, make the dressing. In a jug, whisk together the oil and vinegar. Add the anchovies, sugar, and parsley, season well with salt ...
... a small bowl. Season with salt and black pepper, and whisk again. Toss together the salad leaves, tomatoes, and dressing in a bowl, and divide among 4 serving plates or bowls. Top each serving with 3 of the asparagus and ...
... prawns, leaving tails intact, and combine with vegetables and noodles. Pile onto serving platter and spoon over dressing just before serving. Garnish with mint leaves and peanuts. Note: To devein a prawn, use a small ...
... . Place spinach on a platter. Spoon over potato and chickpea mixture. Serve topped with dressing. Categories: Entrees; Leftover; Low salt; Spinach; Christmas leftovers; Leftover vegetables; Peanut free; Tomato; Salad ...
... tomato, mozzarella and onion in a serving bowl and season with salt and pepper. Drizzle with dressing. Sprinkle with balsamic and remaining basil and serve immediately. Categories: Low sugar; Italian; Low salt; Caprese ...
... the sweet potato and pancetta until crisp. Allow to cool. Assemble ingredients on a plate. Mix together dressing ingredients and then pour over the salad. Categories: Australian; Roast; Summer; Sweet potato; Prawn; Prawn ...
... from heat. Spoon rice salad among serving plates. Top with spinach, skewers and a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern ...
... , lettuce, tomatoes and cucumber between 4 bowls, top each with 3 falafels and a drizzle of lemon dressing and serve. Categories: Lunch; Low sugar; Middle eastern; Seafood free; Low salt; Soy free; Pescatarian; Egg free ...
Ingredients: 1 tbs horseradish cream, 0.66 cup frozen peas, 200 g japanese marinated firm tofu cut into thick strips, 1 carrot coarsely grated, 150 g snow peas halved diagonally, 3 spring onions thinly sliced diagonally, ...
Ingredients: 500 g washed red potatoes, 2 tbs flat-leaf parsley chopped, 2 spring onions chopped, 100 g light sour cream, 1 tsp garam masala, 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds ...
This creamy tomato and cucumber salad is a staple on Ukrainian tables in summer time, perfect for mopping up with crusty bread. Ingredients: 500 g tomatoes chopped, 1 large cucumber chopped, 100 g sour cream, 3 spring ...
... very thinly sliced, 8 sun-dried tomatoes in oil drained and chopped, 1 tsp chervil dill. Method: To make the dressing, combine the egg, egg yolk, mustard, and lemon zest and juice in a food processor. Slowly add the oil ...
... in a blender and whizz till smooth. Season with black pepper. Chill until ready to use (you can make the dressing up to a day in advance, if desired). Place the apples, celery, lettuce, spring onions and chives in a wide ...
... aside. Place the lettuce, chicken, and cheese in a large bowl and toss lightly to combine. Drizzle over the dressing, a little at a time, and toss until well coated. Arrange the salad on a serving dish and scatter over ...
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