... back into the oven to bake for a further 30 minutes.At this point, you should heat up your cooked ham and turkey. About 5 minutes before the oven is finished, blanche your broccolini in the boiling water and serve with ...
... cranberry dressing. Ingredients: 3 cups shredded cooked turkey, 8 leftover roast baby potatoes halved, 120 g leftover cooked green beans diagonally halved, 1 cup leftover cooked baby peas, 60 g Woolworths leafy mix ...
... Drizzle the wraps with a tiny splash of water and microwave for 30 seconds. Slice or tear your cooked turkey. Mix the cranberry sauce with the mayonnaise. Now prepare the wraps with cranberry mayo sauce, rocket, brie and ...
... , 2 medium avocado peeled, cored and sliced, 2 medium roma tomato sliced, 80 g rocket. Method: Slice the cooked turkey, avocado and tomatoes.Evenly spread the mayo and mustard on the rolls.Now add the rest of the ...
... set to one side. Once the eggs are cool to the touch, peel and quarter.Slice or cut the cooked turkey into desired size.Combine all ingredients or serve deconstructed and serve with the dressing on the side. Categories ...
... minutes. Add the onion and bok choi to the pan and fry for a further 3 minutes. Tear or chop your cooked turkey and add that to the pan with the rest of the ingredients. Cook the entire dish for a further 5 minutes while ...
... sliced, 2 tbs red wine vinegar, 1 tsp dijon mustard, 0.5 cup olive oil. Method: Shred leftover cooked turkey and combine in a bowl with the prawns, tails intact. Add shredded cabbage, green shallots, sliced celery stalks ...
... g black olives pitted and halved. Method: Pre-heat the oven to 180°C/160°C fan-forced.Chop the cooked turkey into bite size pieces. On your sliced baguettes, spread the tomato paste, then the cheese and then the rest of ...
... to this classic French dish. Ingredients: 400 g cooked turkey, 50 g butter, 60 g cream, 2 cups vegetable stock, 200 g mushrooms, 1 medium white onion peeled and chopped, 50 g bacon lardons, 1 tbs parsley chopped, 1 ...
... to the pan with the spices and cook for a further 5 minutes. Add the passata and coconut milk. Chop the cooked turkey and add that to the pot also and allow everything to simmer for 15 minutes. Serve with a choice of ...
... a big festive meal. Ingredients: 500 g dried pasta, 0.4 cup double cream, 1.1 cup milk, 400 g cooked turkey shredded, 1 tsp ground nutmeg, 300 g Monterey Jack, 100 g freshly grated Parmesan cheese, 1 pinch salt, 225 g ...
A quirky take on a traditional Italian dish with intense flavours. Ingredients: 400 g cooked turkey, 1 tbs canola oil, 0.5 tsp salt, 1 tsp cracked black pepper, 1 tbs parsley chopped, 1 medium olives peeled and chopped, ...
Ingredients: 375 g cooked turkey, 1 pinch salt, 1 pinch pepper, 1 avocado, 20 g mustard, 150 g mixed salad leaves, 50 g mixed toasted seeds, 2 tbs apple juice, 2 tbs natural yoghurt, 1 tsp clear honey, 1 tsp wholegrain ...
This pasta bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup ...
... butter. Cover with baking paper, then foil. Place turkey in oven and reduce oven immediately to 200°C/180°C fan-forced. Roast for 2 hours or until almost cooked through and starting to brown. Remove foil and baking ...
... and bake for 1 hour. After the hour, baste the turkey with the pan juices and place back in the oven for 15 ... for 20 minutes or until the pumpkin is soft. Once cooked, drain the pumpkin. In a food processor add the pumpkin ...
... . Coat with 2 tsp olive oil. Transfer to roasting pan. Roast for 1 hour or until turkey is cooked through. Transfer turkey to a chopping board. Cover with foil to keep warm. Transfer vegetables to a large platter. Drain ...
... baking tray and slide under a preheated grill for 5-7 minutes turning frequently until cooked and lightly charred. Serve the grilled turkey fillets with the hummus warmed tortillas and lime wedges on the side. Categories ...
... roast in a preheated oven, 180°C, Gas Mark 4, for about 1 ¾ hours or until the turkey is cooked through. Remove the turkey and vegetables from the casserole or roasting tin and keep hot. Bring the pan juices to the boil ...
... , 3 tbs olive oil, 2 tbs parsley chopped, 125 g turkey fillets, 1 pinch salt. Method: Bring the water to the boil ... and cook gently for 45 minutes. The rice should be cooked but still retain some bite. Pour it into a sieve ...
... with water. Bring to the boil, then reduce the heat slightly and simmer gently for 15-20 minutes until the turkey is cooked. Remove with a slotted spoon and, when cool enough to handle, shred the meat and set aside. In a ...
... and secure with a cocktail stick. Sit the turkey rolls in a roasting tin, drizzle with the oil, and roast in the oven for 15-20 minutes, until cooked through. Served with sautéed potatoes and wilted spinach. Categories ...
... in a large saucepan over a medium-high heat. Add the turkey, reserving the marinade. Cook, stirring frequently, for about 3 minutes or until cooked through. Then add the vegetables, reserving the marinade. Cook, stirring ...
... stuffing balls. Categories: Lunch; Roast; Seafood free; Roast turkey; Soy free; Egg free; Peanut free; Slow cooked; Potato; North american; Tree nut free; Turkey; Sesame free; Mains; Broccolini; Christmas. Complexity: 3 ...
... and leek mixture in a food processor and process until finely chopped. Transfer to a bowl. Roll into golf ball-sized balls. After turkey has cooked for 45 minutes, add stuffing balls to tray, spray with oil and cook with ...
... a greased rack in a large roasting pan. Roast for 2 hours or until cooked when tested with a skewer (the juices should run clear). Remove turkey from oven and cover loosely with foil. Rest for 20 minutes before carving ...
Cooked as it is here, a turkey will be juicy and delicious. Larger birds are much more difficult to cook correctly. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 4 kg turkey with giblets, 25 g butter, 1 ...
... fresh take on a family favourite. Ingredients: 500 g turkey mince, 3 tsp Dijon mustard, 0.25 cup continental ... . Cook patties for 5 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. ...
... spring onions thinly sliced, 10 burrito tortillas, 500 g turkey mince, 400 g can diced tomatoes, 0.5 cup ... . Simmer for 10 minutes or until mince and quinoa are cooked through. Add spring onion, reserving 2 tbs to garnish, ...
... coconut, 1 tsp lime juice, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The ...
... part of the thigh. If juices run clear when meat is pierced the turkey is cooked. If the juices are a little pink cook longer. Transfer turkey to a large platter and cover loosely with foil to keep warm. Meanwhile ...
... fully on the outside the canola oil before baking for 60 minutes or until the turkey is cooked fully through. Once cooked, allow to stand for at least 15 minutes before serving. Categories: Lunch; Australian; Dinner ...
... and pierce skin several times with skewer to allow self-basting and browning 30 minutes before turkey is cooked. Remove turkey from oven and allow 10 minutes to rest before carving. Categories: Australian; Dinner; Roast ...
... and pierce skin several times with skewer to allow self-basting and browning 30 minutes before turkey is cooked. Remove turkey from oven and allow 10 minutes to rest before carving. Serve with roasted seasonal vegetables ...
... into a small bowl, add 2 tbs butter and stir until combined. Brush mixture liberally over turkey. Roast for a further 30 minutes or until cooked through. If turkey should brown too much, cover loosely with foil. Transfer ...
... chopped, 1 lemon rind grated, 1 pinch pepper, 5 kg whole turkey, 1 egg, 1 tbs thyme, 5 cup fresh white breadcrumbs, 1 ... for a further 35-40 minutes until golden and cooked through. Transfer to a platter. Cover to keep ...
... , skin-side up, on baking tray. Pour half the glaze over turkey. Bake for 40 minutes, basting every 10 minutes with pan juices, or until cooked through. Cover loosely with foil and rest for 10 minutes. Meanwhile, combine ...
... 1/2 cup water. Cook for 1 hour 30 minutes from thawed or 2 hours from frozen. 40 minutes before Turkey is cooked, remove foil and baste with a small amount of cooking oil to allow self-basting and browning. Meanwhile ...
... , breast-side up. Add 2 cups of water to pan. Roast turkey for 2 hours or until cooked through as per packet instructions. Transfer turkey to a platter and serve with vegetables and stuffing. Categories: North american ...
Ingredients: 1.5 cup turkey cooked, cubed, 1 cup celery thinly sliced, 0.75 cup radishes thinly sliced, 2 tsp fresh lemon juice, 170 g blackberries, 0.25 tsp ground black pepper, 1 tsp coarse ground dijon mustard, 0.33 ...
... with ½ cup water. Cook for 1 hour 30 minutes from thawed or 2 hours from frozen. 40 minutes before turkey is cooked, remove foil, and baste with a small amount of cooking oil to allow self-basting and browning. Remove ...
... pickled veggies and flavour. Ingredients: 350 g turkey meatballs lean, 125 g red cabbage shredded, ... add meatballs. Cook for 7-8 minutes until browned and cooked through. Whisk the soy sauce, ginger and remaining sesame ...
... . Spoon soy glaze over the turkey. Bake for a further 15 minutes. Baste turkey with glaze in dish. Bake for a further 10 to 15 minutes or until cooked through. Remove from oven, then leave to stand for 5 minutes before ...
... pkt white wraps, 1 pkt leafy salad mix. Method: Cook turkey breast strips in a fry pan on a medium to high ... meat are browned. Once cooked, cut the turkey breast strips in half, lengthways. Place the turkey strip on a wrap ...
... sugar, 0.5 cup water, 5 kg whole fresh or thawed frozen turkey, 5 cup breadcrumbs, 1 tbs mixed herbs, 2 tsp all-purpose seasoning ... with butter and pan juices, until cooked through. Cover wing tips and drumsticks with ...
... chilli sauce, dark soy sauce and sesame oil and toss together for 4 minutes or until piping hot and the turkey is cooked through. Divide into warm bowls and serve immediately. Categories: Chinese; Chow mein; Leftover ...
... ketchup or mayonnaise. Ingredients: 450 g minced turkey, 50 g fresh white breadcrumbs, 1 mild ... compress the mixture too much, or the burgers will be tough when cooked. Heat the oil in a large frying pan over a medium heat. ...
... thyme. Mix well to combine. Fill front cavities of turkey with stuffing. Tie legs together with kitchen twine and tuck ... oil. Cook for 3 hours and 30 minutes or until cooked to your liking. To test, insert a skewer into the ...
... jasmine rice, 4 clove garlic crushed, 500 g turkey mince, 2 bunches broccolini halved crossways, 200 g ... and simmer, covered, for 12 minutes or until rice is cooked and water has evaporated. Stand, covered, until ready to ...
... 1 lemon 0.5 juiced, 0.5 cut into wedges, 500 g turkey mince, 2 tbs pistachio dukkah. Method: Combine mince in a large ... minutes, turning, or until golden brown and cooked through. Transfer to a plate. Drizzle fattoush with ...
... mix into 8. Put 1 herbed butter piece inside the turkey breast and the second just under the skin on top. ... dish and roast in the oven for 30 minutes or until cooked fully. You can re-baste with the juices halfway through ...
... slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince and onions for 5 minutes until golden. Tip in garlic and taco seasoning and stir fry for 30 seconds. Transfer ...
... oven to 180°C (Gas 4). For the meatballs, mix the turkey, breadcrumbs, shallot, basil, egg, and seasoning in a bowl. ... 35-40 minutes, or until browned, sizzling, and cooked through. Remove from the oven and put them into ...
... 1.5 tsp paprika, 4 cup salt reduced chicken stock, 500 g turkey mince, 800 g can diced tomatoes, 1 tsp oregano, 2 tbs ... 25-30 minutes, stirring, until balls are cooked through and sauce thickens slightly. Bring stock to ...
... to the boil. Reduce the heat slightly, add the leftover turkey, and stir through. Simmer gently for 20-25 minutes, ... until the stock has been absorbed and the rice is cooked, topping up with more hot stock as it cooks, if ...
... or until soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until browned ... Simmer for 10 minutes or until mince is cooked. Stir through coriander and basil. Transfer mince ...
... tbs good-quality mayonnaise to serve. Method: Put the turkey mince, thyme, lemon zest and juice, and chilli in ... for about 4 minutes on each side until golden and cooked through. Serve in a bun with crisp lettuce, slices ...
Ingredients: 1.1 kg turkey breast fillets cut into 7.5cm strips, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g ready-cooked chestnuts, 8 cloves garlic grated or finely chopped, 1 large handful fresh flat-leaf ...
... drained and rinsed, 2 tbs sweet chilli sauce, 500 g turkey mince, 1 tbs olive oil, 225 g beetroot drained and ... for 4 minutes each side or until golden and cooked through. Arrange lettuce, beetroot slices and tomato slices ...
... onion finely chopped, 5 ml virgin olive oil spray, 1 kg turkey mince, 50 g baby spinach roughly chopped, 2 slice bread ... . Bake for 45 minutes or until loaf is cooked through. Serve immediately with oven baked chips and ...
Ingredients: 375 g minced turkey, 0.5 cup Parmesan cheese grated, 4 tbs parsley choppped, 0.5 classic red chilli ... , turning frequently, until the balls are golden and cooked through. Add the passata and basil and cook for ...
... kernels, 1 bunch mint leaves picked. Method: Preheat oven to 190℃/170℃ fan-forced. Remove top film from turkey foil tray. Leave turkey in foil tray with foil soaker pad and cover with foil. Bake for 1 hour 15 minutes or ...
... tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Leave turkey crown in foil tray with ovenable absorbent pad. Cover with greased foil, ensuring the foil doesn't touch the ...
... and melt the butter. Fry off the onion until translucent and sweet. Then toss in the diced roast veggies and turkey and stir through, along with lemon zest and juice and some salt and pepper to taste. Sprinkle over the ...
... g mediterranean olives pitted, 230 g sicilian olives pitted, drained, 0.33 cup sun-dried tomato strips drained, 5 kg turkey, 0.5 cup salt flakes, 1 bunch oregano sprigs picked, 2 tbs caster sugar, 25 g pine nuts, 120 g ...
... thyme leaves picked, 1 free range egg lightly beaten, 0.25 cup salt-reduced chicken stock, 4 kg fresh whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cups salt-reduced beef stock. Method: Preheat oven ...
... tips underneath the bird. Preheat oven to 180°C. Scatter extra chopped onion over the base of roasting pan. Place turkey on top, rub extra butter over skin and season well with salt and pepper. Pour 2 cups wine into the ...
... and discard, pat dry with paper towels and place on a large baking tray. Fold the wings back under the turkey like you would a chicken. Stuff the cavity with the onion, garlic, lemon thyme and lemon. Use the twine to ...
... dish the perfect weeknight winner. Ingredients: 2 tbs vegetable oil, 200 g mushrooms thinly sliced, 1 Ingham's Turkey Strips, 1 carrot sliced, 1 zucchini sliced, 1 cup broccoli tops, 2 bunches asparagus cut in half, 200 ...
... , 1 avocado halved, deseeded, chopped, 0.25 small red cabbage finely shredded, 200 g leftover roast turkey shredded, 0.25 cup walnuts chopped, toasted, 2 tbs continental parsley leaves chopped. Method: Place cranberries ...
... clear, it is ready; if not, cook for a little longer. Remove the foil for the last 10-15 minutes. Remove the turkey from the tin, and put on a large warmed plate. Cover with foil, and leave to rest in a warm place for 15 ...
... , 4 free range eggs, 0.5 cup grated mozzarella, 0.33 cup sour cream, 0.25 cup cranberry sauce, 150 g turkey breast shredded, 1 small red onion thinly sliced, 60 g baby spinach leaves, 0.25 bunch basil small leaves picked ...
... oven to 180°C/160°C fan-forced. Heat the oil in a large pan on medium high heat and fry the turkey mince, diced onion, capsicum and mushrooms for 5 minutes. Add the garlic, chipotle paste and cumin and cook for 2 minutes ...
... garlic, and stir-fry for a few seconds more. Remove the mixture from the wok, and set aside. Add the leftover turkey to the wok, and stir-fry over a medium heat for a minute or two, then add the oyster sauce, fish sauce ...
... chopped, 2 bunches sage leaves picked, 1 free range egg lightly beaten, 0.25 cup chicken stock, 4 kg whole turkey, 2 tbs unsalted butter melted, 0.25 cup plain flour, 2 cup beef stock. Method: Preheat oven to 200°C ...
... , or until well browned and juices run clear when thickest part of thigh is pierced with a skewer. Transfer turkey to a large platter. Loosely cover and rest for 10 minutes. Strain pan juices into a heatproof jug. Return ...
... cup Macro pistachio kernels finely chopped, 4 sprigs rosemary finely chopped, 1 lemon zested, juiced, 4.5 g frozen turkey thawed, 3 lemons sliced into rounds. Method: Preheat oven to 200°C/180°C fan-forced. Line a large ...
... egg lightly beaten, 0.25 cup salt-reduced chicken stock, 1 punnet thyme leaves picked, 4 kg Woolworths fresh whole turkey, 4 small red onions cut into wedges, 250 g cherries pitted, 1 tbs 1 tbs white wine vinegar, 2 star ...
... pan. Place herbs, chilli, garlic and 1/2 cup oil in a small bowl and stir to combine. Brush turkey skin generously with herb mixture. Cover pan tightly with lightly greased foil. Bake for 2 hours, basting with pan juices ...
... tbs thyme leaves, 180 g middle bacon rashers rind removed, chopped, 2 kg potatoes peeled, haved, 5 kg free-range Turkey, 2 tbs olive oil, 1 egg whisked, 1 cup gingerbread crushed. Method: Preheat oven to 160°C. Heat oil ...
... wine, 0.5 cup honey, 75 g salted butter melted, 0.33 cup orange juice, 3 kg Ingham's Frozen Buffé Turkey Breast, sea salt flakes to taste. Method: Preheat the oven to 180°C (fan-forced). To make glaze, place star anise ...
... cheese for next day's lunch. Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Add turkey and cook, stirring to break up any lumps, for 5 minutes or until browned. Add seasoning and cook for 1 ...
... chopped, 1 cup cranberry sauce, 2 cup chicken stock, 1 pinch pepper, 250 g middle bacon rashers, 4 kg Fresh Turkey, 1 egg lightly beaten, 2 tbs fresh sage chopped, 4 cup breadcrumbs, 1 pinch salt. Method: Preheat oven to ...
... , stuffing, onion, chopped parsley and half of the egg in a large bowl. Season. Roll level tablespoonfuls of turkey mixture into balls to make a total of 12 balls. Place on large plate. Place flour and breadcrumbs on ...
... and stir through rice mixture. Season. Place wrap cups onto serving plates. Line with 1-2 lettuce leaves. Spoon turkey and rice mixture into cups. Place avocado and juice of half the lime into a bowl and mash. Top bowls ...
... mixture and gently combine. Season. Cut 2 x 14cm circles from each sheet of pastry. Spoon 1/3 cup of turkey mixture in the centre of each pastry round and spread, leaving a 2cm border. Brush egg around half the circle ...
... oil, 1 medium onion peeled and sliced, 400 g turkey mince, 2 tsp fajita spice mix, 3 cloves garlic ... Heat the oil in a large pan and cook the onion and turkey mince for 5 minutes. Add the garlic and spice mix and cook ...
... stir well to combine. Add the soy sauce and mirin, and stir-fry for 5-8 minutes until the turkey is warmed through. Stir through the reserved greens and the basil, and season with salt and black pepper. Serve immediately ...
... for multiple meals throughout the week. Ingredients: 1 tbs vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned ...
... , 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 onions, 2 tsp dried oregano, 4 turkey drumsticks, 400 g can crushed tomatoes, 0.5 cup parmesan grated, 190 g can champignons, 0.5 cup kalamata olives ...
... , 2 tsp ground coriander, 1 onion, 1 zucchini, 5 ml virgin olive oil spray, 2 tsp ground cumin, 500 g turkey mince, 400 g diced tomatoes, 200 g Macro organic cheese corn chips, 2 tbs chipotle in adobo sauce, 2 garlic ...
... 1 garlic clove crushed, 2 cup gluten-free pasta sauce. Method: Line a tray with baking paper. Combine turkey, quinoa flakes, parmesan, spring onions, basil, garlic and egg together in a bowl. With damp hands, roll heaped ...
... 200°C. Line a baking tray with baking paper. Place flour, egg and crumbs into 3 separate bowls. Cut the turkey into wide strips. Lightly coat each piece with flour, dip into egg and coat with breadcrumbs. Place onto tray ...
... , 30 g cheese block grated, 0.25 cup baby spinach, 1 cup wholemeal self-raising flour, 1 wholegrain wrap, 1 free range egg. Method: Turkey, Cheese & Cucumber Wrap: Top wrap with baby spinach leaves, cheese, cucumber and ...
... fan-forced. Combine all of your stuffing ingredients in a mixing bowl. Slice your turkey breasts open and place the stuffing mix inside. Place the turkey breasts on a baking tray and cover with some of the glaze. Bake in ...
... are so simple to make and are delicious as an entree for a Thai feast or a light lunch. Ingredients: 500 g turkey mince, 1 tbs fish sauce, 2 tsp honey, 1 tbs soy sauce, 3 tsp sesame oil, 1 carrot grated, 4 spring onions ...
... in 4 tablespoons boiling water for 5-10 minutes. Heat 2 tablespoons of the oil in a frying pan and fry the turkey for 2-3 minutes until golden. Add the prosciutto and cook for 2 minutes before adding the fresh and dried ...
A tasty dish that's so easy to prepare. Ingredients: 5 turkey wing, 6 tbs soy sauce, 2 tbs white wine, 1 tbs sugar. Method: Put all ingredients into pressure cooker, mixed well and added water to the minimum level. Set ...
... wrap, 1 lime juiced. Method: Lunch: Combine avocado, tomato, capsicum and lime juice in a small bowl. Place turkey down centre of wrap and top with avocado mixture. Roll firmly to enclose. Cut wrap in half, cover and ...
... Method: Gather all the ingredients. Cut a large rectangular piece of baking paper. In a bowl, mix the turkey mince, Parmesan cheese, breadcrumbs, the egg, some salt and the Italian herbs. Transfer the mix onto the middle ...
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