Related Searches: Cookies And Cream Cheesecake, Cream Cake
... berries to create this show-stopping ice-cream cake recipe. It's the perfect make-ahead dessert. Ingredients: 2 tbs caster sugar, 375 g blackberries, 12 Woolworths triple-choc cookies broken, 110 g Woolworths hard set ...
... Woolworths mint cookies & cream mudcake, 60 g dark chocolate roughly chopped, 0.33 cup thickened cream, 200 ... spoon chocolate mixture over top of cake and allow to drip down side of cake. Chill for 5 minutes or until ...
... : 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line a deep ...
... at one long end of the pan. Repeat, positioning the cookies side by side and repeating layers with cookies and cream mixture. Cover whole cake with remaining cream mixture. Refrigerate for 6 hours, or overnight to allow ...
... whisk until soft peaks form. To assemble, dollop a little cream mixture into 2 dessert glasses or wide-mouth jars. Top with a cookie and another dollop of cream mixture, spreading evenly with the back of a spoon. Using ...
... of a 20cm springform pan with baking paper. Break cookies into a food processor and process until fine crumbs ... remaining caramel. Categories: North american; Ice cream cake; Desserts; Seafood free; Christmas. Complexity: ...
... a large bowl until firm peaks form. Spread cream over top of cake. Finely chop 2 miniature cookies, then arrange remaining miniature cookies over top of cake to decorate. Serve sprinkled with biscuit crumbs. Categories ...
Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's also a cinch to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, ...
... the contents. Bake for 50 minutes or until cooked fully through. All to cool slightly before serving with broken gingerbread cookies and whipped cream. Categories: Desserts; Baking; Sponge cake; European. Complexity: 2.
... Place second cookie on top, and pipe on remaining cream mixture. Decorate with meringues and scatter over remaining peanut butter chips. Serve immediately. Categories: Australian; Desserts; Celebration cake; Mothers day ...
... 5 circles out of cake using a scone cutter or round cookie cutter. Cut each circle in half. Spread jam onto each of the circles, then dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini ...
... of salt in a bowl. Roll 1 1/2 tbs cookie mixture into balls, incorporating 1-2 balls of mud cake mixture for each. Place on tray, leaving 4cm between cookies for spreading, and flatten slightly with the back of a spoon ...
... or until boiling. Reduce heat to low. Simmer for 2 minutes. Cool. To assemble, slice each cake in half horizontally. Spread one layer with ice-cream and top with one third of popcorn mixture. Freeze. Repeat with two more ...
... and reserved biscuits, then drizzle with honey and serve. Categories: Quick and easy dessert; Ice cream cake; Summer; Seafood free; Nov 2020; Mango; Pescatarian; Foodhub video; Raspberry; North american; Desserts; Sesame ...
... of the bowl with cling film. For each ice cream flavour, leave ice cream on the counter for 10 min to soften.Using ... frozen, press the sponge down on top of the ice cream, cover with cling film and freeze for a final 2 ...
... with meringue. Sprinkle with 2 tbs pistachios. Serve immediately. Categories: No bake desserts; Ice cream cake; American; Seafood free; Low salt; Pescatarian; Raspberry; Halal; Claire; Desserts; Dec 2023; Budget; Low ...
... . Method: Grease and line a 22cm square (base measurement) cake pan with baking paper, extending paper at opposite sides for handles. Place ice-cream and coconut cream in a large bowl. Allow to stand at room temperature ...
... in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight rocky ...
... layer into the base of pan (this will be the top of the cake when it is turned out). Spread ice-cream over cake and return to freezer for 20 minutes. Combine raisin mixture, macadamia and chocolate sauce in a bowl. Spoon ...
... and remaining sauce and hazelnuts. Serve. Categories: Egg free; High protein; Low salt; Seafood free; Sesame free; North american; Ice cream cake; Chocolate; Dec 2019; Christmas; Low ingredient; Desserts. Complexity: 3.
... Top with fresh fruit and additional crushed nuts if desired. Serve immediately. Categories: Egg free; Seafood free; North american; Ice cream cake; Summer; Strawberry; Christmas; Low ingredient; Desserts. Complexity: 2.
... pan with baking paper. Using the back of a dessert spoon, spread a 2cm layer of ice-cream on the bottom of the cake pan. Freeze for 30 minutes. Remove from the freezer and arrange lamington fingers in a circular pattern ...
... . Stir biscuits through mixture. Pour into a 12x23cm loaf tin. Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for 6 hours or overnight until firm. Serve scoops of ice ...
... is firm. Beat 2 egg whites with the extra 2 tbs caster sugar until stiff peaks form. Transfer ice-cream cakes to serving plates. Top with meringue, pulling to create spikes (see tip). Brown meringue spikes with a kitchen ...
... plastic and keep cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas ...
... with chocolate curls and top with extra raspberries if desired. Serve immediately. Categories: Chocolate; Ice cream cake; Seafood free; Pescatarian; Egg free; Wheat free; British; Raspberry; Halal; Desserts; Gluten free ...
... to the touch. Using edges of plastic wrap, lift out cake and place on board or plate. Top cake with remaining bun tops, scoops of remaining ice-cream and drizzle generously with chocolate topping to serve. Categories ...
... into a loaf tin ensuring there is a enough overhanging to cover the top of the ice cream cake. Spoon the ice cream mixture into the loaf tin. Smooth the top and scatter remaining frozen raspberries and Maltesers over top ...
... pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line ... set and form small pieces as it hits the cold ice-cream). Pour into prepared pan. Tap firmly on bench to settle ...
... a cup of the sifted flour and baking powder to the creamed mixture, adding about half a cup of the buttermilk as you ... of the cupcake, squeeze the frosting on to the cup cake. The trick is to not stop once you have started ...
... . Top with the mandarin slices and drizzle with the remaining syrup.Serve warm with cream. Serve warm with cream. Categories: Cake; Australian; Halal; Mandarin; Desserts; Seafood free; Baking; Sesame free. Complexity: 3 ...
... destoned, cut into thin wedges, 0.25 cup pistachio kernels roughly chopped. Method: Using an electric mixer, beat cream and 2 tbs honey in a medium bowl until soft peaks form. Arrange meringue nests on a serving board ...
... . Freeze for 2 hours or until firm. Freeze remaining cherries for 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries and remaining chocolate. Categories: Australian; Ice ...
... or until set. Using hands, crumble mixture to form a coarse crumb. Using an electric mixer, beat cream and vanilla until soft peaks form. Place one cake on a serving plate. Spread with half of the jam, then half of the ...
... or until just stiff peaks form. Refrigerate until needed.Place 1 cake on a large flat plate. Spread one-third of the cream mixture over top of cake. Reserving strawberry syrup, spoon half of the strawberries on top of ...
... peaks appear. Cover the ice cream with the meringue mix and bake for 5 minutes or until the meringue starts to brown. Suggested serving with whipped cream. Categories: Ice cream cake; North american; Desserts; Low salt ...
... with the rest of the pannetone. Now cover the top with cling film and freeze for 3 hours before serving with whipped cream. Categories: Ice cream cake; Desserts; Italian; Seafood free; Banana; Sesame free. Complexity: 2.
... inside of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies with the ... butter and place the mix on top of the ice cream. Flatten the mix down as hard as possible and freeze ...
... 2 biscuits until the ice cream starts to overlap the edges. Now roll the sandwich into the toasted nuts around the edges before serving. Categories: Chocolate; Ice cream cake; Desserts; American; Seafood free; Low ...
... lamingtons and level the surface. Top with remaining pieces of lamington, cut-side up. Then top with remaining ice-cream mixture and smooth surface. Freeze for 6 hours or overnight, until firm. Turn out onto a plate. Cut ...
... baking trays with baking paper. To make meringue, use an electric stand mixer to beat egg whites, sugar and cream of tartar for 10 minutes or until sugar has dissolved and mixture is thick and glossy. Add white vinegar ...
... . Drizzle the remaining caramel over the ice cream with a spoon and freeze for 4 hours. Unmould the cake and serve in wedges. Categories: North american; Ice cream cake; Baking; Low ingredient; Desserts. Complexity: 1 ...
... ensure that all the syrup drips down into the cake. When you are ready to serve (they should be warm, but not too hot), mix the remaining cream into the chilled pineapple cream. Add the chopped basil and lime juice, and ...
... : 280 g lemon butter spread, 600 ml thickened cream, 1 sponge cake double unfilled. Method: Make the sponge cakes as per instructed on packets. Whip thickened cream and lemon butter until soft peaks. Gently fold through ...
... soft and fluffy on the inside. Ingredients: 2 slice Woolies madeira cake, 200 g strawberries, 2 tbs maple syrup, 1 tbs unsalted butter melted, 1 whipped cream, 1 tbs pistachios chopped, 1 tsp icing sugar. Method: Into a ...
... Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat ... between each until combined. Beat in vanilla and sour cream. Fold in flour. Divide batter evenly between pans ...
... vanilla extract, 2 tbs icing sugar, 500 g strawberries, 0.25 cup glucose syrup, 0.66 cup sifted cake flour, 1 can whipped cream, 4 large eggs, 1 tbs vegetable oil, 0.25 tsp salt. Method: Preheat oven to 375°F. Grease ...
... , 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until it is light and creamy. Gradually add eggs ...
... coconut, 1 cup cherry jam, 300 ml Woolworths thickened cream whipped, 4 cups icing sugar mixture, 0.5 cup ... in a shallow bowl. Using 2 forks, dip 1 piece of cake in icing. Shake off excess, then toss in coconut. Place on ...
... into 12 balls and flatten into small patties, place some cream cheese in the centre and fold edges to cover the ... brown and ready to serve. Categories: High fibre; Cake; Desserts; Pumpkin; Low salt; High protein; Low ...
... 1 tsp cider vinegar, 1 tsp bicarbonate of soda, 50 g cream cheese, 50 g butter softened, 200 g icing sugar. Method: Preheat ... powder. Add one-third of the flour to the cake batter and whisk it in well. Add half of the ...
... bowl. Add to the egg mixture, one-third at a time, alternating with the soured cream. Spoon the batter into a greased fluted 25cm round cake tin or bundt tin. Bake for 40-45 minutes, or until golden brown and firm. Allow ...
... 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb trimmed, cut into 2cm pieces, 0.25 tsp ... fold in sour cream and milk. Sift flour and bicarb of soda over cake batter. Gently fold ...
... egg whites until stiff and slowly add the sugar and egg yolks whole still mixing. Add the cheese and Irish cream and fold until fully combined. Now at the base of your serving dish place some of the sponge, drizzle some ...
... sponge, slice the sponge in 4 layers. Using a flat plate you can begin assembling the cake by using the vanilla and chocolate custard cream. Begin with bottom layer of the sponge by placing it on the plate and brush well ...
... food colouring, dark chocolate melted, thickened cream, Raspberry sweet, Prepared white icing, Vanilla ... cupcakes and decorate with a melted dark chocolate, cream and a raspberry sweet. Categories: North american; Cupcake ...
... the tins. Bake for 45-50 minutes, until the cakes are golden brown and an inserted toothpick comes out clean ... cool completely. For the icing, whisk the butter and cream cheese in a bowl until smooth. Gradually whisk in the ...
... wire rack to cool completely. To make the filling, place the cream in a bowl and whisk with an electric hand whisk until soft ... over one of the cakes, then top with strawberries. Place the other cake on top, then dust ...
... chocolate chips, 800 g cream cheese room temperature, 250 ml heavy cream, 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a ...
Ingredients: 266 g Oreo cookies, 40 g butter melted, 500 g Philadelphia Cream Cheese Blockcubed. softened, 1 cup caster sugar, 2 tsp lemon zest, 1.5 tbs cornflour, 3 eggs, 300 ml thickened cream, 60 g Cadbury Flake bar ...
... with this beautiful white Christmas cake. This striking cheesecake will surely satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing sugar ...
... , 2 tsp gelatine powder, 300 ml pure cream, 2 tsp lemon juice, 500 g cream cheese block, 0.33 cup caster sugar, ... and sides of a 20cm square cake tin with baking paper. Break cookies into a food processor and process to ...
... . Fold gelatine mixture into cream cheese mixture. Pour cream cheese mixture over cookie base and smooth top. ... No bake cheesecake; Seafood free; Blueberry; Egg free; Red velvet cake; Sesame free; Christmas. Complexity: 2.
... snap cookies, 300 ml lactose free cream for whipping, 250 g lactose free spreadable cream cheese, ... but apple juice also works just as well. Categories: Cake; Australian; Desserts; Orange; Christmas. Complexity: 2.
... sliced, 1 large lime thinly sliced, 3 tsp powdered gelatine, 500 g cream cheese at room temperature, 0.25 cup caster sugar, 200 g ginger cookies broken. Method: Line base of a 20cm springform pan. Process biscuit in ...
Ingredients: 100 g butternut snap cookies roughly crushed, 0.5 cup pure icing sugar sifted, 2 tbs white rum, 300 ml sour cream, 250 g mango flesh pureed, 2 large passionfruit pulp removed, 16 vanilla mini meringues, 250 ...
Ingredients: 1 tsp cream of tartar, 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a ...
This recipe comes with a warning... this cake is extremely addictive!!; Ingredients: 250 g oreo cookies, 500 g Philadelphia caramilk cream cheese, 3 eggs, 200 g unsalted butter, 1.5 cup caster sugar, 1 fresh vanilla pod, ...
... separated, 150 g caster sugar, 50 g cocoa powder, icing sugar, 1.2 cup double cream, 2 tbs Amaretto, 20 Amaretti biscuits, 2 Amaretti cookies, 50 g dark chocolate. Method: Preheat the oven to 180°C. Line the Swiss roll ...
... 320 g mini double choc muffins. Method: Evenly spread muffin tops with a generous layer of frosting. Angle cookies, cut sides facing outwards, into frosting and push down firmly to secure. Spoon sprinkles between angled ...
... cutter or a small sharp knife, carefully cut each cookie into a heart shape. Place chocolate in a microwave- ... to until chocolate is set. Categories: Australian; Cake pop; Quick and easy dessert; Chocolate; Valentines ...
Treat loved ones to decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 0.5 pkt mini Oreo original cookies, 145 g milk chocolate melts melted. Method: Line a baking tray with baking paper. ...
... the icing around the outside for a “naked cake” look. Finish with dollops of extra buttercream icing on top and Christmas decorations or gingerbread cookies. Categories: Halal; Desserts; Italian; Seafood free; Baking ...
... piping bag and pipe in middle piece, put the second layer of cake on and pipe daubs on the top too. Decorate with raspberries, cookies and ladybirds. Categories: European; Cake; Low ingredient; Desserts. Complexity: 2.
... is often used instead of butter in Spain to make cookies and pastries. Ingredients: 100 g lard, 100 g caster ... shell - the pilgrim's emblem. Categories: High fibre; High protein; Spanish; Cake; Desserts. Complexity: 2.
... crumbs. Freeze for 10 minutes to set, then spread with remaining icing. To serve, top cake with scoops of ice-cream, scatter over extra biscuits and drizzle with extra honey. Categories: Australian; Desserts; Celebration ...
... sponge squares. Place one sponge square into the base of cake pan. Top with half the mascarpone cream, a layer of sliced mango, remaining mascarpone cream and finish with remaining sponge square. Chill until required. To ...
... overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into a bowl and leave to soften for about 5 ... ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts ...
... and gently whisk until soft peaks form. Do not over beat or mixture will be grainy. Spoon half the cream onto one pavlova disc and top with half of the raspberries and half of the pistachios. Place remaining pavlova ...
... , 0.33 cup brown sugar, 0.33 cup Kikkoman soy sauce, 0.33 cup thickened cream. Method: Grease a 4cm-deep, 24cm round (base) loose-based round cake tin. Pre-heat oven to 1180°C. Place peeled pears on an oven tray drizzled ...
... strong espresso, 2 tsp cocoa powder, 125 g strawberries hulled, thinly sliced, 8 free range egg whites, 1 tsp cream of tartar, 2 cups caster sugar, 2 tsp cornflour, 1 tsp white vinegar, 0.33 cup coffee-flavoured liqueur ...
... . Place one meringue layer onto a serving platter or cake stand. Spread with one-third of the cream mixture. Repeat with remaining meringue and cream. Top with mango, raspberries, extra passionfruit and mint. Drizzle ...
... : 250 g plain chocolate biscuits, 100 g unsalted butter, 0.5 pkt skin-on hazelnuts, 450 ml thickened cream, 500 g cream cheese, 0.75 cup caster sugar, 2 blocks dark chocolate, 1 tbs gelatine powder, 1 pkt Ferrero Rocher ...
... peaks form. Set aside. Reserve 1 tbs of the icing sugar mixture. Place remaining icing sugar mixture and cream cheese in a large bowl. Beat until well combined. Add remaining melted chocolate and beat until well combined ...
... a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs icing sugar mixture ...
... with reserved coarsely crushed biscuits, cream, 2 crushed chocolate bars and raspberries. Serve. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Ice cream cake; Desserts; Dec 2023; Low salt ...
... one-third of the whipped cream over it. Place the second cake over the cream and spread another one-third of the cream. Then top with the third cake and spread over the remaining cream. Sprinkle with the toasted coconut ...
... 1/4 cup caramel. Spread with 11/2 cups mascarpone cream. Position other cake layer, cut side down, on top. Spread top with remaining mascarpone cream and drizzle with remaining caramel. To serve, scatter with hazelnuts ...
... pan from the roasting pan. Cool cake completely before removing from cake pan and removing paper. Cut cake crossways to make two layers. Spread one half with cream and some mango. Place second cake half on top. Dust with ...
... sponge layer on top and press down gently. Cover with plastic wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove from pan, top with extra strawberries and dust with icing ...
... chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks form. Cover and set aside in the fridge. Place gelatine with 1 1/2 ...
... bases and sides. Chill until required. Preheat oven to 150°C. Clean food processor bowl. Process cream cheese, sour cream, sugar, cornflour, egg, zest and vanilla in the food processor until smooth and combined. Spoon ...
... in the remaining melted chocolate, 1 tbs cocoa and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light ...
... 1 tbs vanilla bean paste, 0.25 cup honey warmed, 1.5 tbs gelatine powder, 1 kg cream cheese softened, 2 waffle ice-cream cones, 80 g pistachios, 2 sweetened condensed milk. Method: Line base and side of a 23cm springform ...
... sugar and vanilla with an electric mixer until smooth. Stir in gelatine and peanut butter, then fold through the cream. Pour mixture over prepared base. Chill for 3 hours or until set. Heat sugar in a saucepan over a ...
... stir well. Fold in remaining cream and stir until combined. Spoon mixture over base and smooth top. Cover with plastic and refrigerate for at least 3 hours or overnight until set. Remove cake from pan and transfer to a ...
... base with half the cherry mixture. Line a 15cm square cake pan with a double layer of plastic. Pour in ice-cream mixture, cover, and freeze overnight. Remove ice-cream from pan and, using a large warm knife, cut into ...
... fingers into orange juice, one at a time and line the base of prepared pan, trimming if necessary. Spoon 1/3 of cream cheese mixture over the biscuits and top with a layer of strawberries. Repeat twice more ending with ...
... of bowl base). Stir with a metal spoon for 5 minutes or until melted and smooth. Place cream cheese, cream, sugar, vanilla, lemon juice and melted chocolate in a food processor. Process until smooth and combined. Add ...
... snap cookie, 1 tsp ground cinnamon, 100 g butter melted, 3 tsp gelatine powder, 675 g cream cheese ... a fork until gelatine has dissolved. Cool slightly. Place cream cheese, sugar and mixed spice in a clean food processor ...
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