Related Searches: Ravioli Recipe, Ravioli Pasta Recipe
... Italian Tomato & Garlic Pasta Sauce, 625 g Latina Fresh Beef Ravioli, 2 zucchini, 1 tbs parmesan, 120 g baby spinach. Method: Cook Latina Fresh beef ravioli in a large pot of boiling water for 5 minutes or until tender ...
... for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions. Drain. To cook beef melt butter in pan with olive oil. Season the beef ...
... Preheat oven to 220°C/200°C fan-forced. Spray a 20 x 26cm (6cm deep) baking dish with oil. Cook ravioli in a saucepan of boiling, salted water according to packet instructions. Drain. Pour 1/2 cup sauce over base of dish ...
... and zucchini lasagne topped with garlic bread. Ingredients: 630 g Leggo's Fresh Beef, Tomato & Parmesan Ravioli, 450 g Napoli sauce, 2 zucchini peeled into ribbons, 0.75 cup shredded mozzarella, 6 La Famiglia Garlic ...
... butter and garlic are golden. Remove pan from heat and stir in zest and lemon juice. Divide ravioli among plates. Spoon over lemon butter mixture. Season. Serve sprinkled with parmesan. Categories: Stuffed pasta; Dinner ...
... lemon, zested juiced, 50 g Danish feta crumbled, 250 g fresh ricotta, 1 tbs olive oil, 1 free range egg lightly ... seal. Repeat to make 15 ravioli. Bring a large pan of salted water to the boil. Add ravioli, in 3 batches, to ...
Ingredients: 630 g beef, tomato & parmesan ravioli, 100 g prosciutto roughly chopped, 250 g fresh ricotta crumbled, 150 g baby spinach leaves roughly chopped, 1.5 cup mozzarella cheese shredded, 700 g organic passata ...
... removed, 5 ml virgin olive oil spray, 200 g reduced fat feta crumbled, 2 tsp Italian dried herbs, 625 g ravioli, 120 g baby spinach leaves, 0.25 cup walnuts roughly chopped. Method: Preheat oven to 200°C. Line a baking ...
... , 300 g no added salt corn kernels, rinsed drained, 200 g streaky bacon rashers chopped, 2 four cheese ravioli. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water according ...
... , 3 rashers bacon sliced, 2 large handfuls baby spinach, 0.25 cup parmesan. Method: Cook Latina Fresh Gluten Free Beef Ravioli and broccolini in a large pot of simmering water for 5 minutes or until tender. As the pasta ...
... leaves roughly chopped, 1 lemon juiced and rind finely grated, 20 g parmesan finely grated, 625 g roast chicken & garlic ravioli, 200 g fresh ricotta crumbled, 2 tbs olive oil, 2 tbs dill finely chopped. Method: Cook ...
... green salad, 50 g ricotta, 1 tbs olive oil, 500 g fresh lasagne sheets, 150 g chicken mince, 1 pinch sea salt ground. ... . Bring a saucepan of water to the boil. Add ravioli, in batches, and cook for 3 minutes or until ...
... 125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method ... boil. Add ravioli and stir once. Cook over medium-high heat for 2-3 minutes or until ravioli float. ...
... . Served with a bolognese dipping sauce, it's a new and delicious way to enjoy pasta. Ingredients: 375 g fresh beef ravioli, 2 tbs extra virgin olive oil, 50 g parmesan finely grated, 1 tsp dried chilli flakes, 0.5 cup ...
... oil, 2 cloves garlic finely diced, 1 red chilli deseeded and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method ...
... cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile ...
... stock, 0.5 cup white wine, 4 tbs butter, 6 cloves minced garlic, 2 tbs capers, 2 small spring onions, 1 fresh chilli, 0.25 tsp salt and pepper, 1 parsley. Method: Peel and devein prawns. Add garlic and set aside. Bring a ...
... cup olive oil, 1 onion finely chopped, 2 clove garlic crushed, 4 anchovy fillets roughly chopped, 6 large fresh tomatoes roughly chopped, 0.5 cup Kalamata olives, 2 tbs capers, 1 lemon juiced, 2 tbs parsley chopped, sea ...
... 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ground, 0.5 cup wine. Method: Cook fettuccine ...
Ingredients: 2 cloves garlic crushed, 1 tsp sugar, 0.5 cup fresh basil leaves, 2 onions chopped separately, 800 g canned diced tomatoes, 1 tsp mixed herbs, 500 g spaghetti, 0.5 cup parmesan shaved, 600 g premium beef ...
A quick and easy meal. Ingredients: 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine ...
... wok or a very hot fry pan, must be hot. Sprinkle the lot with the crumbled feta cheese. Sprinkle lots of fresh chopped parsley on top. Cook on the BBQ the chicken breast allow to rest slice and keep warm. Heat up a large ...
... the freezer ready to go!; Ingredients: 3 tbs olive oil, 1 large brown onion peeled and diced, 4 clove fresh garlic finely chopped, 2 rashers bacon diced, 2 portobello mushrooms diced, 500 g pork mince, 500 g veal mince ...
... , 0.25 cup oregano chopped, 250 g frozen chopped spianch thawed, 375 g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch basil leaves, 1 pkt mixed garden salad. Method ...
... onion finely chopped, 200 ml creme fraiche, 2 tbs basil leaves torn, 1 tbs parsley leaves chopped, 1 tbs fresh dill chopped, 1 lemon juiced & zested, 100 g prosciutto cooked to crisp & crumbled, 1 pinch salt to taste ...
... yeast, 2 cups oat milk, 1 cube vegetable stock, 80 g vegan cheese grated, divided, 300 g macaroni pasta fresh, chopped. Method: Place butternut squash and half the stock cube to a large pan of water and bring to the ...
... , 2 medium red onions peeled and chopped, 4 cloves garlic peeled and chopped, 500 g passata, 3 tbs pesto, 8 fresh lasagne sheets, 250 g ricotta, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place ...
... oil, 1 pinch salt to season, 1 pinch pepper, 1 pinch chilli flakes, 1 tsp garlic finely chopped, 2 tsp fresh basil, 100 g pitted kalamata olives. Method: Pre-heat oven to 200 degrees/180 degrees fan-forced. Drizzle olive ...
... sauce together to gain an even consistency and coating to all the pasta. Serve with extra grated cheese and a sprig of fresh basil. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; High protein. Complexity: 3.
Kamut is an ancient grain related to modern wheat. Ingredients: 400 g fresh chanterelle mushrooms sliced, 4 tsp olive oil, 2 cloves garlic crushed, 5 tbs soured cream, 1 small chillies deseeded and finely chopped, 1 ...
... black pepper if needed. To serve, ladle the broth into 4 warm bowls, dividing the tortellini evenly among them, and serve with fresh crusty bread. Categories: Italian; Pasta; Low ingredient; Lunch; Dinner. Complexity: 1.
... g chopped tomatoes, 350 g linguine, 350 g cooked mixed seafood such as prawns, squid, and mussels, 1 handful fresh flat-leaf parsley finely chopped. Method: Heat the oil in a large frying pan, add the onion and a pinch ...
Ingredients: 1 red onion finely diced, 400 g can flageolet beans drained and rinsed, 1 handful fresh flat-leaf parsley roughly chopped, 1 clove garlic grated or finely chopped, 2 tbs good-quality balsamic vinegar, 1 ...
... oil, 1 large onion, 1 pinch salt, 1 pinch freshly ground black pepper, 2 cloves garlic, 1 lemon, 1 handful fresh flat-leaf parsley, 200 g white crabmeat, 350 g linguine, 1 chilli oil. Method: Heat the oil in a large ...
Ingredients: 2 tbs olive oil, 2 cloves garlic finely sliced, .5 small glass dry white wine, 250 g fresh spinach rinsed and drained, 3 tomatoes diced, 1 pinch salt, 1 pinch freshly ground black pepper, 350 g farfalle, 200 ...
Ingredients: 1 tbs olive oil, 1 onion finely chopped, 1 fresh red chilli deseeded and finely chopped, 250 g pancetta cubed, 2 cloves garlic grated or finely chopped, 350 g spaghetti, 200 g wild rocket leaves, 1 pinch ...
... pasta in a pan together with some of the reserved cooking water, to emulsify the sauce. Serve with fresh basil. Categories: High fibre; Lunch; Pasta; Dinner; Low sugar; Italian; Seafood free; Soy free; Egg free; Peanut ...
This super simple tagliatelle dish takes no time at all and is packed with zingy flavour with fresh pesto. Ingredients: 350 g tagliatelle, 3 bunches parsley, 100 g almonds chopped, 1 large lemon juice and zest, 60 g ...
Ingredients: 2 red capsicums, 2 cloves garlic chopped, 8 spring onions finely sliced, 500 g fresh cheese-stuffed tortellini, 0.7 cup olive oil, 25 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper. Method: ...
... divided and grated, 30 g panko breadcrumbs, 400 g marinara sauce ready made, 14 pieces cannelloni tubes, 2 tbs basil fresh, chopped. Method: Heat a large pan on medium heat adding in the olive oil for 1 minute. Sweat the ...
... for a quick supper. Ingredients: 4 tbs extra virgin olive oil, 2 garlic cloves finely chopped, 0.5 fresh red chilli deseeded and finely chopped, 6 anchovies canned, drained and finely chopped, 115 g black olives pitted ...
... 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put the tomatoes in a broiler pan and cook under a preheated hot broiler ...
... 125 g Gorgonzola cheese, 1 pinch salt, 1 pinch freshly ground black pepper, 500 g packet ready-made gnocchi, 1 handful fresh basil leaves to garnish. Method: In a pan, melt the butter over a low heat. Add the onion, and ...
Ingredients: 6 tbs olive oil, 0.6 cup dry white wine, 1 handful fresh thyme leaves, 1 pinch salt, 1 pinch freshly ground black pepper, 4 large leeks cut into 5mm slices, 550 g chestnut mushrooms sliced, 250 g chestnut ...
... , 250 g Woolworths Australian frozen peas thawed, 50 g Woolworths Danish feta crumbled, 0.25 bunch fresh mint leaves picked, roughly chopped. Method: Cook pasta according to packet instructions. Drain and reserve ½ cup ...
... it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ perfect bake cheese, 1 tbs olive oil, 1 onion finely chopped ...
... Barilla basilico sauce, 24 prawns peeled & de-veined, 1 onion finely sliced, 60 g extra virgin olive oil, 2 tbs fresh basil, 1 pinch salt, 1 pinch pepper, 1 pinch rock salt. Method: In a large pot of boiling salted water ...
... , 1 large onion, 3 tomatoes, 1 dash soy sauce, 1 splash worcestershire sauce, salt & pepper, 1 handful fresh parmesan, 2 drizzle olive oil, 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop ...
... florets steamed, 1 large carrot shredded, 1 onion thinly sliced, 420 g kidney beans drained & rinsed, 0.25 cup fresh parsley chopped, 1 tsp dried oregano, 1 clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 ...
Ingredients: 3 cloves garlic crushed, 0.25 cup tomato paste, 0.25 cup fresh basil leaves, 1 kg ripe tomatoes, 1 brown onion finely chopped, 1 tbs olive oil, 1 tsp sea salt. Method: Using the point of a small sharp knife, ...
... beef should be falling apart. Leave in longer for an even richer sauce. Serve with pasta of your choosing and fresh parmigiana cheese. In same pot, fry off the onion, garlic and chilli. Add to slow cooker. Add hot water ...
... sauce, 2 spring onions finely sliced, 100 g salami cut into 0.5cm cubes, 40 g parmigiano reggiano grated, 80 g fresh baby spinach, 80 ml extra virgin olive oil, 1 pinch sea salt. Method: Bring plenty of water to the boil ...
... g butternut pumpkin roasted with skin on, 60 g baby spinach leaves, 2 tbs pine nuts toasted, 3 cloves fresh garlic thinly sliced, 1 tsp cracked black pepper, 3 tbs olive oil. Method: Gather all ingredients together on ...
... 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as per packet instructions. While the pasta is cooking, fry ...
Select nice ripe red tomatoes. The ones still on the vine are ideal. Ingredients: 1.5 kg tomatoes diced,ripened, 6 cloves fresh garlic chopped or minced, 1 tbs dried italian herbs, 1 tsp sugar, 250 g mascarpone, handful ...
... vegetables, 1.5 chorizo sausage, 3 cups water, 1 cup Italian Rosmarino pasta, 3 tsp cracked fresh pepper, 1 pinch salt, 0.5 cup fresh pecorino. Method: Slice up all your hot or mild chorizo sausage. In a pot add a dash ...
... dish is enhanced further with the addition of aromatic, fresh dill. Ingredients: 425 g John West Tuna in Olive ... capers, 2 cloves garlic crushed, 1 lemon, 2 tbs fresh dill chopped, 2 cups baby spinach leaves, 2 pinches ...
... g penne, 2 tbs extra virgin olive oil, 1 pinch freshly ground black pepper, 60 g baby rocket, 125 g fresh ricotta, 400 g roasted chicken meat shredded. Method: Cook penne in a large saucepan of salted boiling water until ...
... peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds lightly crushed, 2 tsp rosemary fresh, finely chopped, 50 g black olives pitted and halved, 800 g chopped tomatoes canned, 0.4 cup red wine ...
... flakes, 500 g passata, 1 cube vegetable stock, 400 g king prawns raw, peeled and deveined, 3 tbs parsley fresh, chopped, 1 pinch cracked black pepper. Method: Bring a large pan of water to the boil and cook the penned ...
... , 1 pinch salt, 1 pinch freshly ground black pepper, 350 g linguine, 1 handful fresh flat-leaf parsley finely chopped, 1 handful fresh basil leaves torn, 25 g Parmesan cheese shaved with a vegetable peeler. Method: Place ...
... , 1 tbs olive oil, 1 red onion finely chopped, 1 pinch salt, 1 pinch freshly ground black pepper, 1 medium fresh medium-hot red chilli deseeded and finely chopped, 0.5 small glass dry white wine, 1 lemon zest only, 2 ...
... tomatoes cut in half, 375 g penne rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup basil pesto, 1 tbs ...
... , 50 g parmesan grated, plus extra for serving, 0.5 tsp sage dried, 0.25 tsp nutmeg, 3 tbs parsley fresh, chopped, 1 pinch cracked black pepper. Method: Place the pumpkin in a large bowl with a dash of water, cover with ...
... g oyster mushrooms sliced, 1 medium leek sliced, 0.4 cup white wine, 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in a large, non-stick pan on medium high heat and cook the ...
... fajita spice mix, 3 cloves garlic peeled and grated, 400 g black beans drained, 800 g chopped tomatoes, 12 sheets fresh lasagne, 200 g creme fraiche, 100 g mozzarella grated. Method: Pre-heat the oven to 180°C. Heat the ...
Gnocchi is a tasty alternative to pasta in this rich Bolognese bake. Ingredients: 500 g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves ...
Ingredients: 1 pkt Barilla Lasagne Sheets, 1 jar Barilla Napoletana Sauce, 150 g fresh spinach washed, 150 g smoked turkey or ham, sliced, 80 g parmigiano reggiano cheese freshly grated, 100 g mozzarella cheese shredded, ...