... oil, 0.25 cup madras curry paste, 400 g light coconut milk. Method: Finely chop stems and any roots of the coriander and set aside leaves. Heat oil in a large pan over medium-high heat. Add onion, garlic, ginger and ...
... , skin on, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 1 cup coconut milk reduced fat, 1 bunch coriander fresh, 2 medium limes zest of 2, juice of 1, 2 tbs fish sauce, 2 tbs honey, 0.5 medium green ...
... , 30 g beansprouts fresh, 4 tbs sweet chilli sauce. Method: Whisk the eggs with the diced chilli and half of the coriander. Heat a drizzle of oil in a large, non-stick pan on medium heat. Pour in 1/8th of the egg mix ...
... 3 limes juice only, 1 tsp chipotle paste, 1 pinch salt, 210 g Greek yogurt, 1 lime juice only, 1 bunch coriander chopped, 1 pinch freshly ground black pepper, 2 sweetcorn cobs, 2 tbs olive oil, 2 garlic cloves crushed, 1 ...
... . Cut zested lemon into wedges and reserve. Stir couscous with a fork to separate grains.Stir through half of the coriander. Add silverbeet to pan and cook for 2 minutes or until it wilts. Add falafel and cook for 2 ...
... 1 large carrot thinly sliced, 6 spring onions cut into 1.5 cm lengths, 1 lime juice only. Method: Place the coriander seeds in a wok over a medium heat and stir them gently for 30 seconds, or until they begin to release ...
... with sauce and stir fry for 1 minute or until heated through. Spoon stir fry onto noodles and top with coriander sprigs and a wedge of lime on the side. Categories: Stir fry; Low sugar; Soy free; Pescatarian; Egg free ...
... plain flour, 1 green jalapenos, 250 ml milk, 50 g unsalted butter, 200 g sour cream, 0.5 bunch coriander leaves roughly chopped, 2 leeks white part only, finely sliced in rounds, 1 brown onion finely diced, 0.5 chicken ...
... diagonally 2cm apart. Pat dry with paper towel. Slice into large triangular pieces. Combine oil, garlic, pepper, coriander and turmeric in a bowl. Add squid and set aside for 20 minutes to marinate. Preheat a barbecue or ...
... pumpkin, 2 cloves garlic, 1 tbs olive oil, 1 L chicken stock, 100 g greek yogurt, 1 tbs lemon juice, 2 sprigs coriander, 0.25 tsp salt, 0.25 tsp pepper, 50 g pepitas. Method: Preheat the oven to 180° and line a baking ...
... , 1 green jalapeno pepper sliced, 1 lime cut into wedges, 300 ml sour cream, 1 tsp fresh coriander. Method: Combine shredded chicken and taco seasoning in a large bowl. Heat tortillas as per packet directions. Place ...
... , 1 small red onion peeled, 1/2 sliced into rounds & 1/2 diced, 1 tsp garam masala, 0.5 bunch coriander fresh, 1 tbs olive oil, 4 wholemeal buns sliced in half, 1 large tomato sliced, 0.5 medium cucumber sliced. Method ...
... coconut milk, 120 g baby spinach leaves, 500 g microwave brown rice & quinoa heated, 0.33333 bunch coriander sprigs picked, 1 lime cut into cheeks, 5 ml extra virgin olive oil cooking spray. Method: Spray broccolini ...
... clove garlic, 1 green chilli deseeded and chopped, 0.25 tsp sugar, 2 tsp low-fat natural yoghurt, 1sprig coriander, 1 sliced green chillies. Method: Place the fish in a non-metallic dish and sprinkle with the lemon juice ...
... cucumber cut into matchsticks, 3 carrots peeled and cut into matchsticks, 6 spring onions shredded, 1 small handful coriander leaves, 2 tbs sesame seeds, 1.5 tbs lime juice. Method: Place the tuna in a non-metallic bowl ...
... egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese, Indian or Tandoori ...
... leaves into a small frying pan over high heat, bring to the boil, add peanuts & simmer for 1-2 minutes or until thickened. Pour over prawns, add coriander & toss to combine. Serve with lots of fresh lime wedges & extra ...
... pepper. Mix the crabmeat with a drizzle of the dressing. Divide the salad leaves and half of the coriander leaves among 4 serving plates, and scatter over the grapefruit segments. When ready to serve, drizzle the salad ...
... more or less as required. Method: Preheat the oven to 200°C (Gas 6). To make the pesto, put the coriander, basil, garlic, and pine nuts in a food processor, and whiz until the nuts are ground. Add most of the Parmesan ...
... ground black pepper, 1 tbs sweet chilli sauce. Method: Put the prawns in a large bowl. Add half of the coriander and the fresh chillies, and mix well. Tip in the butter beans, and toss again. Arrange the rocket leaves in ...
... finely chopped, 0.5 lemon, 2 egg yolks only, 1 tsp Dijon mustard, 1 tbs white wine vinegar, 1 handful fresh coriander leaves only, finely chopped, 450 g salmon fillet skinned, 1.2 cup milk, 200 g mashed potato, 0.25 tsp ...
... ground cumin, 2 tbs korma curry paste, 1.6 cup coconut milk, 1.2 cup rich chicken stock, 6 tbs fresh coriander chopped, 1 tbs cornflour. Method: Heat the oil in a large, heavy-based frying pan or wok and cook the onion ...
... . Method: Finely grate the rind of 2 of the limes and halve these limes. Mix the rind with the ginger and coriander in a non-metallic bowl and stir in 1 teaspoon of the oil to make a rough paste. Carefully lift the skin ...
... scaled and gutted, 1 pinch salt, 1 pinch pepper. Method: Mix together the lemon rind and juice, chilli, coriander and oil. Using a sharp knife, make 3 shallow slashes across either side of each fish. Season and rub all ...
... 250 g baby new potatoes, 1 tbs olive oil, 1 lemon. Method: Preheat the oven to 200°C. Put the yoghurt, coriander, and 1 tablespoon of the curry powder in a large bowl. Season with salt and black pepper, and mix well. Add ...
... meat from chicken and discard skin and bones. Shred meat and place into a bowl with lime juice and coriander. Cover and set aside. Divide dough into 16 equal portions. On a lightly floured surface, roll each piece out ...
... oil, lime juice and honey together in a large bowl. Add the shredded cabbage, spring onions, carrots, chilli and coriander to the bowl and toss well to coat in the dressing. Top with sesame seeds and set aside. Heat a ...
... , 1 avocado peeled, pitted, and diced, 1 small red capsicum deseeded and diced, 60 g red onion diced, 1 handful coriander leaves roughly chopped, 0.5 cup lime juice, 2 tbs extra virgin olive oil. Method: Place 350 ml of ...
... : 2 lemons, 2 tbs cumin seeds toasted, 1 tbs honey, 2cloves garlic chopped, 0.63 cup olive oil, 3 tbs coriander chopped, 6 zucchini trimmed and cut lengthwise into 1/2 in slices, 5 ml olive oil, 3 capsicum quartered and ...
... , 1 tbs water, 1 green capsicum cored, deseeded and thinly sliced, 200 g large scallops, 1 leaves rocket, 2 tbs coriander chopped, 1 lime finely grated rind and juice, 2 tsp sesame oil, 0.5 red onion finely chopped, 15 g ...
... 2 cloves garlic minced, 1 red chilli deseeded and finely chopped, 1 red onion finely chopped, 4 tbs coriander chopped, plus extra to garnish, 1 egg beaten, 100 g fresh white breadcrumbs. Method: Put the crabmeat, prawns ...
... 2.5 galangal shredded, 2.5 cm piece, 1 green chilli finely chopped, 0.8 cup can coconut milk, 1 bunch large coriander chopped, 1 tbs Thai basil chopped, 0.8 cup fish stock, 2 tbs Thai fish sauce, 2 tbs lime juice only, 1 ...
... , 8 taco shells, 1 tbs groundnut oil, 2 tbs lime juice only, 1 small cos lettuce shredded, 4 tbs fresh coriander chopped, 200 g guacamole, 200 g fresh tomato salsa. Method: Preheat the oven to 180°C, Gas Mark 4. Place ...
... are pink and cooked through. Season to taste and remove from the heat. Add the avocado, baby plum tomatoes, and coriander to the farro. Mix well to combine. Drizzle over the lime juice and toss lightly to coat. Taste and ...
... a large saucepan filled with water and boil for 10 minutes until soft. Drain and add the chopped coriander andground coriander and blitz with a handheld blender to a coarse mash. Season with cracked black pepper. Add the ...
... tbs desiccated coconut, 2 tsp brown mustard seeds, 0.33 cup rogan josh curry paste, 0.5 bunch coriander finely chopped, 0.25 cup coriander, 1 large brown onion, 500 g sweet potato, 4 tomatoes, 0.75 cup salt-reduced beef ...
... 30 minutes. Cook chicken stock and jalapeno in a covered pan on low heat for 10 minutes. Cool slightly, add coriander and process in a blender. To create hot green stock, strain into a bowl and use a spatula to push some ...
... kit in a large bowl, reserving the dressing sachet for later. Add lime juice, oil and remaining chopped coriander. Toss until well combined. To make the salsa, combine all ingredients in a small bowl. Pick sprigs from ...
... sauce, 2 tsp caster sugar, 2 lime 1 zested and juiced, 1 cut into halves to serve, 1 bunch coriander leaves picked, stems reserved, 2 tbs vegetable oil, 0.25 cup fried shallots, 1 long red chilli thinly sliced. Method ...
... part on each side of the fish. Zest and juice 1 lime. Place paste, fish sauce, sugar, zest andof the coriander leaves in a food processor and process until smooth. Transfer half of the mixture to a bowl, then cover and ...
... 2 tsp smoked paprika, 1 cup frozen baby peas, 420 g no-added-salt chickpeas rinsed, drained, 0.25 bunch coriander, 200 g beetroot hummus, 100 g Danish feta crumbled, 60 g baby rocket, 2 tbs extra virgin olive oil. Method ...
... the beef and capsicums onto the skewers, cover and refrigerate for up to 1 hour. Mix together the remaining coriander and oil with the chilli, garlic and lime juice to make a dressing, season to taste and set aside ...
... , 2 tsp caster sugar, 2 tbs vegetable oil. Method: Peel and devein prawns, reserving shells. Pound chilli, garlic and coriander root to a paste in a mortar and pestle. Heat oil in a large saucepan over medium heat. Add ...
... with 1 Tbsp of oil, sprinkle the spice mix with a little salt. In a small bowl mix together your cumin, coriander & smoked paprika. Heat your ridged grill pan till very hot. You can do this in a regular frypan.Seal your ...
... , 2 onions, 1 kg sweet potato peeled, cut into 2cm pieces, 8 silverbeet stalks trimmed, shredded, 2 tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon ...
... medium saucepan over medium heat. Add half the onion and cook for 4 minutes or until soft. Add cumin, coriander and chilli powder. Cook for 1 minute or until aromatic. Add split peas and 3 cups cold water. Bring mixture ...
... flour, 1 kg green prawns peeled, deveined, tails intact, 1 tsp red chilli finely sliced, 1 bunch coriander with roots, 1 Lebanese cucumber halved lengthways, 2 mangoes, 1 cup shredded coconut, 2 limes rind finely grated ...
... Asian meatballs. Try them in a rice bowl, over noodles or stuffed in a roll. Ingredients: 1 bunch coriander, 2 cm piece fresh ginger peeled, finely grated, 2 spring onions chopped, 520 g crunchynoodle coleslaw kit, 5 ...
... cover and set aside for 5 minutes or until water is absorbed. Fluff with a fork. Finely chop half the coriander and stir through couscous. Transfer pork to a chopping board. Stand for 5 minutes. Slice. Add cauliflower to ...
... Olive Oil, 1 Hoyt's cinnamon sticks, sour cream, 2 ripe avocados, 2 jalapeno chili**, 0.5 cup coriander, 0.5 tbs coriander, 1 brown onion, 1 Ardmona Tomatoes Crushed, 1 lime, 2 tsp chilli flakes, 1 tbs cumin, 1 tbs ...
... cumin seeds into batter, cover and stand for 30 minutes. Place remaining yoghurt and 2/3 of the coriander sprigs into a small food processor. Process until well combined and a pale green sauce forms. Season with salt ...
... Remove cheeks from mango, scoop out flesh and dice. Add mango to bowl with cucumber. Chop half the reserved coriander sprigs. Add to the mango and cucumber mixture. Preheat a BBQ plate on high and grease with oil. Remove ...
... charred and tender. Transfer to a medium bowl. Set aside to cool. Meanwhile, finely chop three-quarters of the coriander leaves. Heat half the oil in same pan over medium-high heat. Cook onion, stirring, for 3 minutes or ...
... stems, 1.5 lime juiced, 1 tbs olive oil, 1 pinch sea salt, 1 lime sliced into wedges, 1 tbs coriander leaves, 2 red chilies thinly sliced. Method: To make the avocado sauce: Place all of the ingredients into a small food ...
... a large bowl and toss to coat. Stand for 10 minutes to allow flavours to infuse. Meanwhile, place quinoa, beans, coriander stems and 1 1/4 cups water in a medium saucepan and bring to the boil over high heat. Reduce heat ...
... 2 tsp garam masala, 2 tsp chilli powder, 2 medium green chillies diced, 0.5 tsp turmeric powder, 3 tbs coriander fresh, chopped, 1 medium lime juiced, 4 hot dog buns sliced open, 150 g tomatoes diced, 1 medium red onion ...
... avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked paprika, 500 g chicken breast fillets, 420 g can corn kernels rinsed, drained, 420 g ...
... and tamarind paste. Mix well to coat the potato with the spices and cook for 2-3 minutes. Stir in chopped coriander and remove from the heat. Toast the buns to your liking. Fill each bun with potato mix, chopped tomatoes ...
... rice and garlic to corn mixture and cook for 1-2 minutes or until tender. Add onion, half of the coriander and half of the chilli. Cook for 1 minute or until fragrant. Remove from heat. Spoon rice mixture onto serving ...
... same time it takes to wait for takeaway, then dip away!; Ingredients: 2 spring onions, 0.25 bunch coriander leaves picked, 350 g chicken mince, 220 g water chestnuts drained, finely chopped, 2 cloves garlic crushed, 2 ...
... a zesty corn salsa for a budget-friendly meal that's sure to please everyone. Ingredients: 0.5 bunch coriander, 420 g Edgell corn kernels drained, rinsed, 1.5 tbs extra virgin olive oil, 4 frozen Woolworths basa fillets ...
... 4 shredded red cabbage, 2 grated carrots, radish, a long red chilli, 1/2 bunch spring onion and 1 bunch coriander, and set aside until serving. To make the miso caramel sauce, place 300g caster sugar in a medium saucepan ...
... , 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 g microwave jasmine rice, 2 coriander sprigs, 1 lime cut into halves. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking ...
... stick frying pan over medium heat. Add garlic and onion and sauté for 2 minutes. Add cumin and ground coriander and stir for 1 minute. Add tomato paste, kidney beans, corn and capsicum and cook, stirring, until thickened ...
... added salt drained. Method: Brown beef mince in non-stick frying pan over medium to high heat. Add cumin, coriander and chilli and mix. When mince is cooked through, stir in drained beans. Prepare rice and quinoa as per ...
... and add to bowl with corn. Add half the tomato, beans, rice, chipotle in sauce and three-quarters of the coriander. Stir to combine. Reduce heat to low. Lay wraps on a clean bench top. Spread 1 cup vegetable mixture over ...
... 600 g chicken thigh fillets, 400 g no added saltdiced tomatoes, 0.66 cup light cooking cream, 1 handful coriander sprigs, 4 pappadums, 2 cloves garlic crushed. Method: Preheat grill to high. Line a baking tray with foil ...
... a medium non-stick saucepan over medium heat. Add garlic and sauté for 1 minute. Add cumin, coriander and paprika and cook for another minute, stirring. Add tomato paste, carrot and tomatoes. Cook, stirring occasionally ...
... , 2 cup medium grain white rice. Method: Heat oil in a small saucepan over medium heat. Add rice and coriander stems and cook for 3 minutes, stirring frequently, or until rice is slightly toasted. Add corn and stock and ...
... cumin, 2 tsp smokey paprika, 1 tsp chilli flakes and stir for 2 minutes until fragrant. Chop 1 bunch of coriander stems (reserving leaves) and add to pan with 420g black beans, 400g Italian diced tomatoes and 1 cup water ...
Ingredients: 0.5 tsp Chinese five spice powder, 1 pinch ground white pepper to taste, 1 bunch coriander, 3 Lebanese cucumbers thinly sliced, 3 cm piece ginger sliced, 1 small red onion thinly sliced, 250 g rhubarb cut ...
... bowl. Add onion, garlic and ginger to the wok and toss over medium heat for 3 minutes, or until softened. Add coriander and cumin and cook for 1 minute. Return pork to wok, add beans and cook for 4 minutes or until just ...
... roots finely chopped, 4 small chicken breast fillets, 2 tsp ground cumin, 2 tsp ground paprika, 2 tsp ground coriander, 0.5 lemon zested, juiced, 1.5 cup brown basmati rice, 2 large garlic cloves crushed, 1 tbs vegetable ...
Ingredients: 440 g thin egg noodles cooked following packet instructions, 4 salmon fillets, 1 carrot peeled, 1 bunch coriander with roots, 4 cm piece ginger peeled, 2 green shallots trimmed, 0.33 cup salt-reduced soy ...
... soy, 1 cup brown sugar, 2 tbs vegetable oil. Method: Cut root and 3cm of stalk from a bunch of coriander. Rinse under cold water to remove any soil and finely chop. Remove leaves from stalks, place into a bowl of iced ...
... tender. Set aside to cool. Meanwhile, heat half the oil in a small non-stick frypan. Add onion, garlic, cumin and coriander and cook for 5 minutes until softened. Transfer to a food processor with the quinoa, lentils and ...
... potato peeled and diced, 1 zucchini diced, 400 g can diced tomatoes, 0.5 tsp chilli flakes, 1 tsp ground coriander, 2 tsp ground cumin, 400 g can chickpeas drained, 2 tbs lemon juice, 2 cup chicken stock, 1 tbs olive ...
... to a bowl. Stir in onion, fish sauce and lime juice and toss well to combine. Add chopped coriander and a little each of the mint and chilli, reserving some for garnish. Spoon mixture into lettuce leaves, garnish ...
... .5 cup long grain white rice, sour cream, 1 yellow capsicum deseeded, thinly sliced, 0.5 cup coriander leaves, 1 tsp ground coriander, 1 red onion, 410 g crushed tomatoes, 2 tbs extra virgin olive oil, 1 tsp ground cumin ...
... , carrot, cucumber, onion and chilli onto a platter. Drizzle chilli mayo over chicken and sprinkle salad with coriander sprigs. Spread pâté on baguette toast. You can serve the platter with toasts on the side so that ...
... , 300 ml cooking cream, 0.5 tsp sugar, 800 g firm white fish fillets cut into 5cm wide pieces, 0.5 cup coriander leaves roughly chopped, 1 tbs ginger finely grated, 1 onion sliced, 400 g can diced tomatoes, 1 tsp ground ...
... coconut yoghurt, 2 handful gem lettuce, 2 tomatoes sliced. Method: Place maple syrup, vinegar, cucumber and half the coriander in a small bowl and stir to combine. Set aside until required. Heat oil in a large frying pan ...
... pork scotch fillet cut into thin strips, 2 tbs olive oil, 1 egg whisked, 30 g smoky jerk mix, 0.33 cup coriander leaves. Method: Place pork in a bowl. Add 1 tbs oil and rub mix. Toss until combined. Heat remaining oil in ...
... 1 medium brown onion halved, thinly sliced, 150 g snow peas trimmed, thickly sliced, 1 tbs ghee, 1 tsp ground coriander, 2 tsp ground cumin, 1 tsp ground turmeric, 1 lemon rind finely grated, 8 baby potatoes halved, 0.5 ...
... .25 cup cornflour, 1 cup bean sprouts, 1 large carrot julienned, 2 long red chillies thinly sliced, 1 bunch coriander sprigs removed, 200 g snow peas halved lengthways, 200 g sugar snap peas trimmed, 1 tsp turmeric, 1.25 ...
... large frying pan over medium-high heat. Cook onion, stirring, for 4 minutes or until softened. Add garlic, coriander stems, paprika and cumin, and cook, stirring, for 1 minute or until fragrant. Add half the beans. Using ...
... , 0.5 bunch parsley, 3 clove garlic chopped, 0.75 tsp paprika, 0.75 tsp ground cumin, 0.75 tsp ground coriander, 1 lime juiced, 1 tsp salt, 1 tbs ginger chopped, 0.75 red chilli chopped, 1 drizzle olive oil. Method: Cut ...
... , 2 cm piece ginger finely grated, 1 brown onion finely diced, 165 ml light coconut milk, 3 tsp ground coriander, 2 tsp ground cumin, 1 tsp smoked paprika, 0.5 tsp turmeric, 800 g cans salt-reduced chickpeas drained ...
... plus extra to serve, 1 red onion diced, 1 lime plus wedges to serve, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 2 tbs chipotle sauce, 2 black beans rinsed and drained, 0.25 cup olive oil, 200 g Solanato tomatoes ...
... and corn is sticky. Remove from oven and rest for 15 minutes. Meanwhile, for the green salsa, place 1 bunch coriander, 1 bunch mint, 1 bunch parsley, 1 green capsicum,1 green chilli, 3 spring onions, juice of 2 limes, 1 ...
... . Give it a try today!; Ingredients: 2 fresh tomatoes diced, 2 large carrots cut into 2cm pieces, 0.5 bunch coriander roots and stems, chopped, 600 g eggplant cut into 2cm pieces, 0.5 tsp chilli flakes, 0.5 tsp pepper ...
... oil in a medium saucepan over medium heat. Add garlic and sauté for 1-2 minutes. Add mince, cumin and coriander and cook for 2-3 minutes or until browned. Stir through the 4 bean mix and Italian tomatoes and continue to ...
... 5 minutes, turning, until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or ...
... , 1 tbs mint sprigs, 2 red onions cut into thin wedges, 2 limes halved, 0.5 tsp ground allspice, 2 tsp ground coriander, 0.5 tsp ground cumin, 0.33 cup white wine vinegar, 1 cup apricot jam, 0.25 tsp ground pepper, 750 g ...
... to 200°C. Roast lamb for 1 hour and 30 minutes. Meanwhile, peel potatoes and cut into 2cm pieces. Mix coriander, turmeric and oil in a bowl. Add potato and onion and toss to coat. Transfer to an ovenproof dish and put ...
... 33 cup red curry paste, 400 ml light coconut cream, 2 cups water, 1 cup shredded coconut toasted, 2 tbs coriander leaves, 1 small cauliflower stems and florets, grated, 2 cups frozen peas, 1 pinch salt, 1 pinch pepper, 0 ...
... : Pre-heat the oven to 180°C/160°C fan-forced.Place the paste ingredients, half the lime and half the coriander (including stalks) in a food pressor and blend to a smooth curry paste. Pour this mix into a large bowl and ...
... and finely diced, 1 medium red onion peeled and finely sliced into half moons, 150 g tomato salsa, 1 bunch coriander fresh, chopped, 80 g cheddar cheese reduced fat. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... Stand for 5 minutes. Fluff with a fork to separate grains. Stir in trail mix. Combine yoghurt and chopped coriander in a small bowl. Season. Heat remaining oil in same cleaned pan over medium-high heat. Cook zucchini and ...
... rump steak, 12 white corn tortillas, 1 small red onion halved, sliced. Method: Finely chop 2 tbs coriander leaves. Place chopped coriander in a bowl with oil, lime juice and cumin, and stir to combine. Add beef and rub ...
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