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Ingredients: 0.33 cup cornflour, 1 avocado mashed, 3 tomatoes diced, 1 brown onion finely diced, 1 cup semolina, 1 large lime juiced, 400 g can black beans drained, rinsed, 1 tbs olive oil, 1 tbs caster sugar, 1 cup ...
Sweet red capsicums and creamy feta enhance this light buttermilk corn bread. Ingredients: 375 g polenta, 1 tsp baking ... feta. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, ...
... chopped chilli. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, until ... 15 minutes then slice into wedges and serve. Categories: Corn bread; Low sugar; American; Baking; Eggs; High ...
... 5 tbs olive oil. Method: Oil a 20 cm square cake tin. Sift together the flour, polenta, salt and baking powder ... Chowder. The bread is best eaten on the same day. Categories: American; Corn bread; Appetisers. Complexity: 2.
... 220°C/200°C fan-forced. Grease a 20cm square (5cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges. Place corn on a microwave-safe plate. Microwave, uncovered, on high for 3 minutes ...
... a 23cm flameproof cast-iron pan, or similar-sized loose-based cake tin, and place it in the oven. Cut away the ... baking powder, and salt into a bowl. Add the corn and stir until evenly blended. In another bowl, mix ...
... gently to combine. Pour the batter into the baking tin. Bake 35-40 minutes until golden and firm. Categories: Corn bread; Low sugar; Halal; American; Seafood free; Soy free; Eggs; Pescatarian; Tree nut free; Peanut free ...
... heat until sizzling, pour in the polenta mix and smooth out the top. Place the skillet in the oven to bake for 15-20 minutes until golden. Categories: Low sugar; Corn bread; American; Eggs; Side dishes. Complexity: 2.
... 1 egg, 250 ml reconstituted milk powder warm, 50 g unsalted butter softened, 1 egg yolk, 1 tsp water, 0.5 cup corn, 0.5 cup spring onions diced, 0.8 cup shredded mozzarella. Method: In a mixing bowl, add warm milk, sugar ...
... a bamboo skewer inserted into the centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate topping. Decorate with whipped ...
... paste forms. Spoon into piping bag fitted with a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Pescatarian; Peanut ...
... choc chips. Bake for 45 minutes or until a skewer comes out clean when inserted into centre of the cake. Stand for 10 minutes before turning out onto a wire rack to cool. Slice and serve. Categories: Halal; North ...
... , as they tend to sink to the bottom of the cake. Bake for 1 hour. Test cake with metal skewer. Cake is done when skewer comes out clean. Remove cake from oven and let cake cool in the tin for 10 minutes then turn onto a ...
... cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with butter. Divide cubed cake between muffin holes. Place eggs, milk, cream, vanilla, orange zest, cinnamon and caster sugar in a medium bowl ...
... dough into 1 tbsp portioned balls. Line a 23cm round cake tin with baking paper, allowing 4cm to sit above the ... balls of dough in the herb mix and place into the cake tin. Cover with glad wrap and place in a warm spot ...
Traditional South African 'Fat Cake'. Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc. Ingredients: 5.5 cup plain flour, 2 tsp salt, 2 tbs sugar, 2 cup warm water, ...
... pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; American; Ice cream pudding; Seafood free; Meringue; Hot cross bun; Pescatarian; Low ingredient ...
... top with the back of spoon. Bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean. Stand for 5 minutes before turning out onto a wire rack to cool. Combine extra sugar, passionfruit ...
... in icing mixture until desired consistency is reached. You may need more or less. Spread the frosting on the cake in a decorative pattern and can add more Walnuts on top if desired. Best stored in an airtight container ...
... pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire cake rack to cool completely. Spread slices with butter, and serve alongside a bowl of your favourite soup. Categories: Low ...
... 1 hour, turning the pan halfway through, or until a skewer inserted comes out clean. Remove from oven. Allow cake to cool in the pan for 15 minutes before removing to a wire rack. Serve topped with remaining yoghurt and ...
This Irish bread has a light, cake-like texture. It requires no kneading, so is a wonderfully effort-free loaf to make. Ingredients: 5 g unsalted butter, 500 g stone-ground strong wholemeal flour, 0.5 tsp bicarbonate of ...
This has a light, cake-like texture. As an added bonus, it requires no kneading, so is a wonderfully effort-free loaf. Ingredients: 5 g unsalted butter, 510 g stone-ground strong wholemeal flour, 1.5 tsp bicarbonate of ...
Lebanese bread makes a perfect crunchy pizza base in this budget-friendly recipe. Topped with artichoke, capsicum, tuna and olives, this pizza will hit the spot. Ingredients: 2 Lebanese bread rounds, 5 ml extra virgin ...
Use up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat. Ingredients: 500 g light cream cheese softened, 0.5 cup icing ...
Put a fun twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee ...
Basic brioche dough can be baked into rings, buns, or loaves. This classic brioche loaf is best for slicing and fantastic toasted. Ingredients: 2.5 tsp dried yeast, 2 tbs caster sugar, 5 eggs beaten, 385 g strong white ...
Leftover hot cross buns this Easter? Try turning them into this soft, creamy, decadent cheesecake loaf, which embraces all the fruity flavours of the buns with a soft vanilla cheesecake filling. Ingredients: 8 ...
... , 6 eggs, 1.75 cup caster sugar, 0.5 cup popping corn, 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined ...
... together the liquid ingredients: the soya milk or water, corn oil, vinegar, and vanilla extract, and add to the ... parchment and leave to cool completely. Slice each cake in half horizontally. To make the ganache, melt ...
... easy custard cream cake that you can whip up in no time for any occasion. Ingredients: 460 g Woolworths double unfilled sponge, 1 L whole milk, 200 g icing sugar, 4 egg yolks, 2 tsp vanilla essence, 160 g corn flour, 2 ...
... 500 g strawberries, 0.25 cup glucose syrup, 0.66 cup sifted cake flour, 1 can whipped cream, 4 large eggs, 1 tbs vegetable ... add remaining 1/3 cup granulated sweetener and corn syrup, beating until stiff but not dry. Fold ...
... grated coarsely, 0.5 cup parsley chopped, 0.5 cup corn kernels, 1 medium zucchini grated coarsely, 2 tbs sweet ... and sauce. Categories: Zucchini; Low sugar; Savoury cake; Low salt; Seafood free; Soy free; Pescatarian; ...
... on top. Scatter with the chives and serve. Categories: Soy free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; European; Savoury fritter; Fritters; Smoked salmon; Corn; Entrees. Complexity: 2.