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Ingredients: 0.33 cup cornflour, 1 avocado mashed, 3 tomatoes diced, 1 brown onion finely diced, 1 cup semolina, 1 large lime juiced, 400 g can black beans drained, rinsed, 1 tbs olive oil, 1 tbs caster sugar, 1 cup ...
Sweet red capsicums and creamy feta enhance this light buttermilk corn bread. Ingredients: 375 g polenta, 1 tsp baking ... feta. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, ...
... chopped chilli. Place the remaining butter in a large round cake tin and place in the oven for 2 minutes, until ... 15 minutes then slice into wedges and serve. Categories: Corn bread; Low sugar; American; Baking; Eggs; High ...
... 5 tbs olive oil. Method: Oil a 20 cm square cake tin. Sift together the flour, polenta, salt and baking ... Peanut free; Seafood free; Sesame free; Tree nut free; Halal; American; Corn bread; Appetisers. Complexity: 2.
... 220°C/200°C fan-forced. Grease a 20cm square (5cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges. Place corn on a microwave-safe plate. Microwave, uncovered, on high for 3 minutes ...
... a 23cm flameproof cast-iron pan, or similar-sized loose-based cake tin, and place it in the oven. Cut away the ... baking powder, and salt into a bowl. Add the corn and stir until evenly blended. In another bowl, mix ...
... gently to combine. Pour the batter into the baking tin. Bake 35-40 minutes until golden and firm. Categories: Corn bread; Low sugar; Halal; American; Seafood free; Soy free; Eggs; Pescatarian; Tree nut free; Peanut free ...
... 1 egg, 250 ml reconstituted milk powder warm, 50 g unsalted butter softened, 1 egg yolk, 1 tsp water, 0.5 cup corn, 0.5 cup spring onions diced, 0.8 cup shredded mozzarella. Method: In a mixing bowl, add warm milk, sugar ...
... back on the heat until sizzling, pour in the polenta mix and smooth out the top. Place the skillet in the oven to bake for 15-20 minutes until golden. Categories: Corn bread; American; Eggs; Side dishes. Complexity: 2.
... a smooth paste forms. Spoon into piping bag fitted with a 3mm plain nozzle. Pipe a cross on top of the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Peanut free ...
... a bamboo skewer inserted into the centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate topping. Decorate with whipped ...
... choc chips. Bake for 45 minutes or until a skewer comes out clean when inserted into centre of the cake. Stand for 10 minutes before turning out onto a wire rack to cool. Slice and serve. Categories: Halal; North ...
... , as they tend to sink to the bottom of the cake. Bake for 1 hour. Test cake with metal skewer. Cake is done when skewer comes out clean. Remove cake from oven and let cake cool in the tin for 10 minutes then turn onto a ...
... cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with butter. Divide cubed cake between muffin holes. Place eggs, milk, cream, vanilla, orange zest, cinnamon and caster sugar in a medium bowl ...
... dough into 1 tbsp portioned balls. Line a 23cm round cake tin with baking paper, allowing 4cm to sit above the ... balls of dough in the herb mix and place into the cake tin. Cover with glad wrap and place in a warm spot ...
Traditional South African 'Fat Cake'. Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc. Ingredients: 5.5 cup plain flour, 2 tsp salt, 2 tbs sugar, 2 cup warm water, ...
... of pudding, Using a kitchen blowtorch, lightly brown meringue. Serve immediately. Categories: Easter; Ice cream cake; Desserts; Ice cream pudding; American; Low salt; Seafood free; Meringue; Hot cross bun; Low ingredient ...
... top with the back of spoon. Bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean. Stand for 5 minutes before turning out onto a wire rack to cool. Combine extra sugar, passionfruit ...
... in icing mixture until desired consistency is reached. You may need more or less. Spread the frosting on the cake in a decorative pattern and can add more Walnuts on top if desired. Best stored in an airtight container ...
... pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire cake rack to cool completely. Spread slices with butter, and serve alongside a bowl of your favourite soup. Categories: Soy ...
... 1 hour, turning the pan halfway through, or until a skewer inserted comes out clean. Remove from oven. Allow cake to cool in the pan for 15 minutes before removing to a wire rack. Serve topped with remaining yoghurt and ...
This Irish bread has a light, cake-like texture. It requires no kneading, so is a wonderfully effort-free loaf to make. Ingredients: 5 g unsalted butter, 500 g stone-ground strong wholemeal flour, 0.5 tsp bicarbonate of ...
This has a light, cake-like texture. As an added bonus, it requires no kneading, so is a wonderfully effort-free loaf. Ingredients: 5 g unsalted butter, 510 g stone-ground strong wholemeal flour, 1.5 tsp bicarbonate of ...
Lebanese bread makes a perfect crunchy pizza base in this budget-friendly recipe. Topped with artichoke, capsicum, tuna and olives, this pizza will hit the spot. Ingredients: 2 Lebanese bread rounds, 5 ml extra virgin ...
Use up leftover hot cross buns in this delicious dessert that tastes even better than it looks. Try these speedy chocolate cheesecake pots for a real treat. Ingredients: 500 g light cream cheese softened, 0.5 cup icing ...
Put a fun twist on classic tiramisu using leftover mocha hot cross buns. This creative recipe makes an indulgent post-Easter dessert. Serve with fresh strawberries. Ingredients: 0.33 cup marsala, 1.5 cups espresso coffee ...
Basic brioche dough can be baked into rings, buns, or loaves. This classic brioche loaf is best for slicing and fantastic toasted. Ingredients: 2.5 tsp dried yeast, 2 tbs caster sugar, 5 eggs beaten, 385 g strong white ...
... , 6 eggs, 1.75 cup caster sugar, 0.5 cup popping corn, 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined ...
... together the liquid ingredients: the soya milk or water, corn oil, vinegar, and vanilla extract, and add to the ... parchment and leave to cool completely. Slice each cake in half horizontally. To make the ganache, melt ...
... easy custard cream cake that you can whip up in no time for any occasion. Ingredients: 460 g Woolworths double unfilled sponge, 1 L whole milk, 200 g icing sugar, 4 egg yolks, 2 tsp vanilla essence, 160 g corn flour, 2 ...
... 500 g strawberries, 0.25 cup glucose syrup, 0.66 cup sifted cake flour, 1 can whipped cream, 4 large eggs, 1 tbs vegetable ... add remaining 1/3 cup granulated sweetener and corn syrup, beating until stiff but not dry. Fold ...
... grated coarsely, 0.5 cup parsley chopped, 0.5 cup corn kernels, 1 medium zucchini grated coarsely, 2 tbs sweet ... and sauce. Categories: Zucchini; Low sugar; Savoury cake; Low salt; Seafood free; Soy free; Pescatarian; ...
... on top. Scatter with the chives and serve. Categories: Soy free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; European; Savoury fritter; Fritters; Smoked salmon; Corn; Entrees. Complexity: 2.
... onions thinly sliced, plus extra to serve, 0.33 cup corn flour, olive oil shallow frying. Method: Place salmon, paste, ... over fish cakes and serve 4 fish cakes with Healthier satay chicken. Categories: Fish cake; Thai; ...
... , 2 strawberries hulled, cut into 4 small triangles, 8 fresh blueberries, 0.25 cup smooth ricotta, 4 multigrain corn thins. Method: Cut apple into 8 wedges, then cut off the pointed triangle edge so wedge sits flat ...
... mixture to form a coarse crumb. Using an electric mixer, beat cream and vanilla until soft peaks form. Place one cake on a serving plate. Spread with half of the jam, then half of the cream mixture. Scatter with half of ...
... g lean leg ham sliced, 2 slice wholemeal soft sandwich bread made into breadcrumbs, 1 tbs olive oil, 1 wholegrain corn cake, 1 egg, 425 g tin chick peas drained, 1 tbs cottage cheese. Method: Heat 1 teaspoon of the oil ...
... cut cob in half lengthways with a large, sharp knife. Cut each half into two wedges. Repeat with remaining cobs. Place corn, seasoning and oil in a large bowl. Rub to coat. Preheat an air-fryer to 200°C. Place half the ...
... licking your fingers. Ingredients: 2 tsp Tabasco chipotle sauce, 0.5 cup light Greek-style natural yoghurt, 6 corn cobs husks attached, 1 lime cut into wedges, 0.25 bunch coriander leaves picked, 3 spring onions trimmed ...
... or until lightly toasted. Transfer to plates. Using a large sharp knife, cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest ...
... soda water in a large bowl until smooth and combined. Stand for 10 minutes. . Fold in haloumi, onion, parsley and corn. Heat oil in a large, deep frying pan over medium-high heat. Place 4 x 1/4 cups mixture in pan. Cook ...
... meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking spray, 340 g Woolworths buffalo style ...
... : 1 tsp mexican chilli powder, 1 fresh long red chilli thinly sliced, 1 small red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch ...
... , crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths kaleslaw kit, 8 flour ...
... al dente. Drain. Refresh under cold water, then drain. Return pasta to pan. Meanwhile, place bechamel sauce, creamed corn, mustard, onion and half the cheese in a large frying pan and bring to the simmer, stirring, over ...
... fish and turn to coat. Set aside. Heat a greased barbecue grill or chargrill pan over medium-high heat. Cook corn, turning, for 10 minutes or until tender. When cool enough to handle, cut kernels from cob and discard cob ...
... up the barbie for a delicious midweek dinner featuring Cajun spiced beef paired with a charred corn salad. Ingredients: 800 g corn kernels rinsed, drained, 2 tbs extra virgin olive oil, 600 g beef scotch fillet steaks, 1 ...
... warmed, 1 avocado halved, deseeded, thinly sliced. Method: Heat a large frying pan over high heat. Cook corn, stirring occasionally, for 5 minutes or until charred and tender. Transfer to a medium bowl. Set aside to ...
... greens will become a family favourite. The best bit? It'll be ready in 25 minutes. Ingredients: 1 kg sweet corn, 20 g unsalted butter, 1 tbs plain flour, 1 cup milk, 2 tsp extra virgin olive oil, 4 Woolworths chicken ...
... layer, on baking trays. Spray with oil. Bake in the last 10 minutes of corn cooking time or until golden and crisp. Scatter corn with green parts of onion. Serve with tortilla crisps. Categories: Snacks; Quick and easy ...
... at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added ...
... , 2 tbs continental parsley chopped. Method: Heat half of the oil in a large saucepan over medium-high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan ...
... , garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant. Add creamed corn, stock, soy sauce and corn and stir to combine. Reduce heat to low and simmer, uncovered, for 6 minutes or until hot ...
... 5 minutes. Thinly slice. Using a small sharp knife, slice tomatoes. Zest lemon, then cut into wedges. Add corn, tomatoes, parsley, garlic and lemon zest to couscous and stir to combine. Spoon onto plates. Top with beef ...
... cup juiced, 1 pinch fresh ground pepper, 3 tbs extra virgin olive oil, 1 tbs sea salt. Method: Place the corn, cherry tomatoes, red onion and coriander in a large bowl and toss to combine. In a small bowl, whisk the lime ...
... pinch of salt in a bowl. Set aside. Preheat a barbecue or chargrill pan over medium-high heat. Add corn and cook for 12 minutes, turning often, until slightly blackened and kernels are tender. Remove and set aside. Cook ...
... heat. Cook kernels, ginger, garlic and half of the onion, stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 ...
... until golden and crisp. Meanwhile, heat a greased barbecue grill or chargrill pan over medium-high heat. Cook corn, turning, for 12 minutes or until charred and tender. Using a small knife, cut kernels from cob. Discard ...
... saucepan over low heat. Add onion and cook for 10 minutes or until softened. Reserve 1/2 cup corn, then add remaining corn and cauliflower to pan and cook for 6 minutes or until just golden. Add cashews, milk, stock and ...
Delicious on its own, my favourite way to eat chicken. Ingredients: 1.5 cups plain flour, 2.5 cups plain corn chips, 2 extra large eggs, 0.5 cup milk, 1 tsp cayenne pepper, 1.5 tsp paprika, 0.5 tbs salt, 0.5 tsp black ...
... split the cobs down the middle then into quarters. (I do this by standing the cob on its end). Give the sliced corn a light coat of olive oil then gently rub it in to fully coat it, apply a light sprinkle of coarse salt ...
... cucumber diced, 1 small red onion finely chopped, 2 corn cobs in the husk, 5 ml virgin olive oil spray ... to flavour. Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; ...
... .75 cup milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ... into flour mixture until smooth. Slice kernels from corn and stir into batter along with cheese, ham ...
... a little oil in a large non-stick frying pan over medium heat. Pour four 1/4-cup (60ml) portions of corn mixture around the pan, allowing room for spreading. Cook for 1-2 mins each side or until golden and cooked through ...
... Fritters: Whisk together egg, cheese and milk. Gradually whisk in flour until smooth and combined. Stir in corn. Heat a large non-stick frying pan over medium-high heat. Lightly spray with oil. Spoon heaped tablespoons ...
... heavy-based ovenproof frying pan over high heat. Add corn cobs and capsicum. Cook for 8 minutes, turning ... into pan over capsicum. Scatter over half the rocket, corn kernels and cheese. Cook for 12 minutes or until egg ...
... toss kaleslaw with dressing from the kit. Add tomato to salad, and season with salt and pepper. Arrange kaleslaw, corn and sliced steak on plates, and scatter over super boost mix from the kit. Categories: Soy free; High ...
... tsp chipotle seasoning, 100 g streaky bacon. Method: Preheat oven to 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard silks. Pull up husks to cover cobs again. Place cobs on top shelf of oven ...
... cup self raising flour, 1 tbs massel chicken stock powder, 2 eggs, 0.5 cup milk, 420 g can corn kernels, 420 g can creamed corn, 0.25 cup dried chopped chives, 0.25 cup oil. Method: Note: To make this gluten free all you ...
... mexican-inspired wraps filled with haloumi, meatballs and corn, topped with creamy chipotle sauce are sure to ... & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. ...
... , horseradish cream, worcestershire sauce and remaining chives in a bowl. Season with salt and pepper. Set aside. Place corn on a microwave-safe plate and microwave on high for 2 minutes or until husks have softened. Set ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... Place self-raising flour into a bowl. Whisk eggs and milk together in a jug. Whisk into flour until smooth. Add corn mixture and stir to combine. Heat olive oil in a frying pan over medium heat. Spoon 1/4 cup of mixture ...
... paper. Whisk cream cheese and milk in a bowl. Stir in corn and thyme, and season. Transfer to a 6-cup capacity ... over tasty cheese. Bake for 25-30 minutes or until corn is soft and cheese is golden. Thread chicken onto ...
... sliced, 1 large brown onion diced, 420 g can creamed corn, 250 g cream cheese room temperature, 30 g butter, 30 ... , 1 L chicken stock, 125 g can super sweet corn kernels drained, 2 spring onions thinly sliced, 1 tbs garlic ...
... middle bacon diced, 4 spring onions, 2 tbs plain flour, 2 cup salt-reduced chicken stock, 3 cup milk, 2 corn cobs, kernels removed, 300 g sweet potato, 1 large parsnip, 2 zucchini, 0.33 cup Greek-style yoghurt. Method ...
... brown sugar, 0.75 cup sriracha sauce, 1 tbs celery salt, 0.25 cup extra virgin olive oil, 2 sweet corn cut into thirds, 450 g American-style coleslaw kit, 1 lime cut into wedges. Method: Heat a barbecue plate and grill ...
... Heat a large frying pan over medium-high heat. Brush corn with 1 tbs oil and cook, turning, for 12 minutes ... into chorizo oil, then season. Combine couscous, chorizo, corn, onion, tomato and parsley on a platter. Drizzle ...
... black pepper, 0.5 tsp nutmeg, 0.25 tsp cinnamon, 1 orange zested, juiced, 2 tbs olive oil, 4 cobs corn husk removed, 1 can black beans drained, rinsed, 1 red onion finely diced, 1 red chilli seeds removed, finely diced ...
... speedy air-fryer recipe. Hit the spot with a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg ...
Pork ribs glazed in a smoky BBQ sauce? Yum. This mouthwatering recipe is taken next level with a sweet corn salad that's the perfect accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ ...
... browned. Add pak choy and cook for 2 minutes, stirring, or until softened. Add noodles, meal base and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with ...
... and add the squeeze of one lime. Let it sit for 5 minutes off the heat. Cut corn off the cob and drizzle with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes. Place the steaks whole on a wooden ...
... lime cut into 4 wedges. Method: Carefully slice each corn cob in half down the middle with a sharp knife, ... oil, spices and chipotle paste to a large bowl and toss the corn well to coat each rib. Heat the air fryer to 190°C ...
... 0.25 red cabbage finely shredded, 2 tbs chipotle sauce. Method: Preheat a greased barbecue grill on high heat. Spray corn with oil. Cook, turning, for 6-8 minutes or until lightly charred. Transfer to a board. Cool for 5 ...
An easy, quick and delicious side dish for chicken or pork. Ingredients: 280 g canned corn drained, 0.5 cup heavy cream, 1 tbs granulated sugar, 1 tbs butter, 0.5 cup whole milk, 1 tbs all purpose flour, 25 g parmesan ...
... the herbs and breadcrumbs. Set aside on a plate. Heat a chargrill pan over medium-high heat and cook corn for 10 minutes, turning often, until charred. Season. Meanwhile, add enough oil to a large non-stick frying pan ...
... the butter until melted followed by the diced onions, saute for 2 minutes. Mix in the canned and creamed corn, heavy cream, garlic powder, simmer together for 2 minutes. Season with salt and pepper, before pouring into a ...
... with your favourite toppings will change your life. Plus, they're easy on the wallet. Ingredients: 125 g Edgell corn kernels, 2 tbs extra virgin olive oil, 500 g Woolworths beef mince, 30 g Old El Paso taco spice mix ...
... 140 ml Praise mini caesar dressing. Method: Heat a greased barbecue grill or chargrill pan over high heat. Add corn and chargrill for 10-12 minutes, turning, or until charred and cooked. Transfer to a tray. Cover to keep ...
... g cherry tomatoes on the vine snipped into small bunches, 2 tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze, 0.25 cup basil leaves. Method: Preheat oven to 190°C ...
... cabbage shredded, 1 lime cut into wedges. Method: Chop half of the coriander. Separate the remaining coriander sprigs. Place corn and chopped coriander in a bowl. Season and mix to combine. Heat 2 tsp oil in a large non ...
... , 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of the bread. Top with spinach and cheese. Sandwich ...
... white chia seeds, 90 g vegan cheese, 1 pkt falafel mix, 600 g Macro silken tofu 2 packets, 225 g frozen corn kernels. Method: Preheat oven to 180°C. Line a 23cm round tin or ceramic dish with baking paper. In a medium ...
... to a bowl. In a separate bowl, whisk the eggs. Cover tenderloin in flour, dip in egg, then coat in corn flake mix and set aside on a plate. Repeat with the remaining tenderloins. Once you have coated all tenderloins cook ...
... with this healthier chicken wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp smoked paprika, 2 ...
... Method: Add oil, bacon, onion and garlic to the slow cooker and cook on high setting for 10 minutes. Add corn, carrot, celery and potato. Mix cornflour with a little water to make a smooth paste. Add stock and milk. Pour ...
... chickpea flour. Method: Grate zucchini, wrap in muslin and squeeze out excess moisture. Combine zucchini, carrot, corn, coriander and spring onions in a bowl. Place chickpea flour, quinoa, ground coriander, eggs and 1/2 ...
... cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened ... foil and add another knob of butter to each corn. Serve corn with lime wedges. Categories: Gluten free; Wheat ...
... cream, 1 kg red-skinned potatoes, 3 stick celery thinly sliced, 0.5 small red onion finely chopped, 2 sweet corn cobs husks removed, 2 tbs extra virgin olive oil, 1.5 tbs balsamic vinegar, 0.33 cup light mayonnaise, 0 ...
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