... Combine carrot, apricots, orange zest, flour, oats, margarine, yoghurt, honey and nutmeg in a large bowl. Add crushed cornflakes and stir to combine. Shape into rough balls, place on tray and bake for 15 minutes or until ...
Ingredients: 2 tsp gluten-free baking powder, 0.33 cup currants, 125 g soft butter, 3.5 cup gluten-free cornflakes, 1 egg lightly whisked, 0.5 cup brown sugar, 1 cup gluten-free plain flour. Method: Preheat oven to 180°C ...
Dad's favourite Cookies. Simple, quick, crunchy, adaptable. Ingredients: 2 cup cornflakes, 0.5 cup buderim naked ginger, 0.5 cup dried apricots, 0.5 cup slivered almonds, 0.5 cup condensed milk. Method: Preheat oven to ...
... cup sugar, 1 egg, 1 cup sultanas, 3 tbs crushed walnuts, 1 cup self-raising flour, 3 cup crushed cornflakes. Method: Preheat oven to 160 fan forced and lightly grease baking tray. Cream butter and sugar until light and ...
... in a bowl. Gently mix together using your hands, separating the fruit as you go. Add the cornflakes, continuing to mix through with your hands. Stir through condensed milk until all ingredients are blended together ...
... and sugar together. Sift flour and 2 tablespoons of the cocoa into the butter and sugar mixture. Fold in the cornflakes. Spoon onto a lined tray and press down with a fork. Cook for 15mins. Remove and cool on a rack ...
... (stir some through but then also roll the dough balls in extra sprinkles) * white chocolate * crushed Cornflakes * peanuts. Roll rounded tbs of mixture into balls, flatten slightly. Bake in oven for 8-10 minutes ...
... and roll into balls the size you want. Then roll the balls into the toppings of your choice milo / cornflakes/ rice bubbles/ sprinkles / nuts/ chia seeds. Place in dish or container then refrigerate until firm. And enjoy ...
Ingredients: 0.33 cup light corn syrup, 0.25 cup vegan spread, 1.25 cups rolled oats, 0.66 cup whole-wheat flour, ... g semisweet chocolate coarsely chopped. Method: Heat the corn syrup and spread in a small saucepan over ...
... : Preheat oven to 180°C (350°F). Using electric mixer, beat together butter, brown and granulated sugar, and corn syrup until fluffy. Beat in egg and vanilla. Whisk together flour, baking soda and salt; stir into butter ...
... 0.33 cup honey, 2 tbs cocoa powder sifted, 250 g raspberries lightly crushed, 2 tsp vanilla extract, 2 tbs corn flour. Method: Grease and line a baking tray with baking paper. Process oats, dates, almond spread, half of ...
... -dipped biscuits look as good as they taste. Ingredients: 125 g unsalted butter softened, 60 g icing sugar, 30 g corn flour, 2 tsp xanthan gum, 0.25 tsp gluten-free baking powder, 0.5 tsp vanilla extract, 115 g dark ...
Ingredients: 0.25 cup vegan spread, 0.33 cup light corn syrup, 1 cup whole-wheat flour, 0.75 cup rolled oats, 1 tsp baking powder, 0.5 tsp ground cinnamon, 0.5 tsp ground ginger, 1 pinch nutmeg freshly grated, 0.33 cup ...
... 4mm thick. Cut 6cm rounds from dough, re-rolling off cuts. Place onto prepared trays and sprinkle with sea salt flakes and pepper. Bake for 20 minutes or until golden and crisp. Transfer to a wire rack to cool. Serve ...
... and spices. Mix well, then stir in the currants and sultanas. Pour into prepared pan and scatter the top with flaked almonds. Bake for 55-60 minutes until an inserted skewer comes out clean. Allow to cool in the pan for ...
... roll into small logs and make a few lines with a fork on the top. Brush with egg wash and sprinkle either Flaked almonds or Sprinkles. Bake at 200 Celsius for 18 mins or until golden brown.Allow to cool on a wire tray ...
... flour, 0.5 tsp bicarbonate of soda, 180 g block dark chocolate roughly chopped, 0.5 tsp sea salt flakes. Method: Place bread in a food processor and process until fine crumbs form. Using an electric mixer, beat butter ...
... , 125 g blueberries, 0.33 cup quinoa cooked, cooled, 1 egg lightly whisked, 1 cup rolled oats, 0.25 cup quinoa flakes, 0.5 cup nut butter warmed, 0.25 cup honey. Method: Preheat oven to 180°C. Line 2 baking trays with ...
... 30 g brown sugar, 30 g butter, 2 tbs molasses, 10 g macadamia nuts crushed, 10 g walnuts crushed, 10 g flaked almonds flaked, 20 g candied peel drained, 100 g dark chocolate. Method: Pre-heat the oven to 180°C/160°C fan ...
... : Pre-heat the oven to 170°C/150°C fan-forced and line 2 baking trays with parchment. Place the coconut flakes in a dry non stick pan on medium heat and toast, stirring often, for 5 minutes. Set aside to cool. Whisk ...
... floured surface. Cut into 20 rounds with a 4 cm cutter. Transfer to the prepared baking sheets, sprinkle with the flaked almonds and bake in a preheated oven, 180°C, Gas Mark 4, for about 8 minutes until golden. Leave ...
... sifted, 225 g butter softened, 2 tbs golden syrup, 200 g milk choc bits, 1 egg, 1 tsp sea salt flakes, 0.75 cup brown sugar, 395 g sweetened condensed milk. Method: In a small saucepan combine 100g WESTERN STAR CHEF'S ...
... g unsalted butter, 90 g caster sugar, 150 g plain flour, 0.5 tsp baking powder, 1tbs dried lavender, 30 g flaked almonds, 100 g white chocolate. Method: Beat butter and sugar in a bowl. Preheat oven to 150'C. Line oven ...
... baking powder, 150 g fresh dates pitted, chopped, 0.5 cup tahini, 0.33 cup almond meal, 0.5 cup quinoa flakes, 0.5 cup rice flour, 2 tsp white chia seeds, 0.25 cup coconut flour, 2 tbs slivered almonds. Method: Preheat ...
... chocolate roughly chopped, 1 tsp bicarbonate of soda, 1 cup rolled oats, 1 free range egg, 1 pinch sea salt flakes, 0.33 cup caster sugar. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with ...
... sugar, 100 g oats, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g unsalted butter room temperature, 50 g flaked almonds, 1 egg. Method: Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine ...
... chocolate, 25 g unsalted butter chopped, 1 cup drinking chocolate, 1 tsp baking powder, 1 tsp sea salt flakes, 1 tsp vanilla extract, 2 free range eggs lightly beaten, 3 marshmallows halved. Method: Reserve 4 pieces of ...
... , 1 free range egg, 1 tsp vanilla essence, 2 cups plain flour, 1 tsp bicarbonate of soda, 1 tsp sea salt flakes, 200 g milk chocolate roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line 2 large baking ...
... a bowl. In a separate bowl, whisk the eggs. Cover tenderloin in flour, dip in egg, then coat in corn flake mix and set aside on a plate. Repeat with the remaining tenderloins. Once you have coated all tenderloins cook in ...
... is a photo of corn flakes and corn chips together, I sometimes use the spicy bbq macro organic corn chips when I mix them ... schnitz. (picture of chicken made with cornflakes & corn chips along with some flour and spices ...
... and brown. Turn and cook for a further 30 seconds or until just cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick ...
Rice flakes and sweet corn kernels feature in this lightly spiced Indian breakfast dish. Ingredients: 140 g rice flakes rinsed, 2 tbs olive oil, 1 tsp black mustard seeds, 10 curry leaves crushed, 1 tsp cumin, 0.5 tsp ...
... peeled and shaved on mandolin lengthways, 4 ears of corn kernels removed, 2 free-range egg whisked, 0.25 ... cup Obento Rice WineVinegar, 1 lime juiced, 1 tsp chilli flakes, 1 lemon cut into wedges, 1 tsp Mckenzie's Natural ...
... sliced, 1 bunch coriander leaves picked, 2 Lebanese cucumbers, 1 red onion sliced, 2 corn cobs husks removed, 2 tsp ground allspice, 1 tsp chilli flakes, 0.5 tsp ground cinnamon, 1 tbs honey for marinade, 2 tbs red wine ...
... lightly beaten, gluten-free tomato chutney, 1 cup quinoa flakes, 0.5 cup chickpea flour. Method: Grate zucchini ... and squeeze out excess moisture. Combine zucchini, carrot, corn, coriander and spring onions in a bowl. Place ...
... chicken stock, 1 pinch freshly ground pepper, 1 pinch salt flakes, 5 sprig thyme, 4 clove garlic finely chopped, 3 ... the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, ...
... juiced, 1 tbs extra virgin olive oil, 0.5 tsp chilli flakes, 1 tsp ground cumin, 1 tsp smoked paprika, 0.5 cup ... , 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red ...
... celery diced, 95 g can tuna in springwater drained, flaked. Method: Combine tuna, tomato, celery, parsley and lemon juice in a small bowl. Spoon onto the corn thins and serve immediately. Categories: Gluten free; Wheat ...
... will love it. Ingredients: 425 g John West chunk style tuna in olive oil blend drained, flaked, 420 g Edgell corn kernels rinsed, drained, 1.5 cups Woolworths shredded tasty cheese, 8 Woolworths flour tortillas, 5 ml ...
... the chocolate has melted fully. Once melted, remove from the heat and mix the cornflakes and nuts into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in ...
... until the chocolate has melted fully. Once melted, remove from the heat and mix the cornflakes into the chocolate so that the flakes are covered fully. Transfer the joys into paper cupcake holders and allow to set in ...
... strips. Coat chicken in flour and shake off excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes. Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for ...
... but just as crisp and delicious as the original. Ingredients: 800 g chicken breasts, 0.9 cup buttermilk, 75 g cornflakes, 2 tbs wholemeal flour, 2 tsp garlic powder, 5 ml canola oil spray, 0.4 cup soy sauce, 3 tbs ...
... Ingredients: 30 g unsalted butter, 50 g brown sugar, 3 tbs honey, 2 medium banana peeled and mashed, 300 g cornflakes, 60 g macadamia nuts crushed. Method: Heat up a saucepan to a medium heat and melt the butter with the ...
... milk, 2 tsp Woolworths Essentials table spread, 425 g Safcol tuna in springwater drained, flaked, 300 g Edgell corn kernels drained, flaked, 0.25 bunch parsley leaves picked, chopped. Method: Preheat oven to 200°C/180 ...
... whisked, 2 cup panko breadcrumbs, 0.25 cup flaked almonds finely chopped, 0.33 cup vegetable oil. Method ... on a plate. Heat a frying pan over medium heat. Brush corn with a little oil and add to pan. Cook for 6 minutes ...
... each side or until golden. Transfer to a plate. Keep warm. Combine tomato and lime juice with 1 tsp sea salt flakes and white pepper in a bowl. Heat oil in a frying pan over medium heat. Add onion. Cook for 3 minutes ...
... soda water in a large bowl until smooth and combined. Stand for 10 minutes. . Fold in haloumi, onion, parsley and corn. Heat oil in a large, deep frying pan over medium-high heat. Place 4 x 1/4 cups mixture in pan. Cook ...
... meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil cooking spray, 340 g Woolworths buffalo style ...
... : 1 tsp mexican chilli powder, 1 fresh long red chilli thinly sliced, 1 small red onion finely chopped, 4 corn cobs husks removed, 2 tbs lime juice, 60 g baby spinach leaves, 70 g feta crumbled, 600 g beef scotch ...
... , crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, 5 ml olive oil cooking spray, 350 g Woolworths kaleslaw kit, 8 flour ...
... al dente. Drain. Refresh under cold water, then drain. Return pasta to pan. Meanwhile, place bechamel sauce, creamed corn, mustard, onion and half the cheese in a large frying pan and bring to the simmer, stirring, over ...
... up the barbie for a delicious midweek dinner featuring Cajun spiced beef paired with a charred corn salad. Ingredients: 800 g corn kernels rinsed, drained, 2 tbs extra virgin olive oil, 600 g beef scotch fillet steaks, 1 ...
... warmed, 1 avocado halved, deseeded, thinly sliced. Method: Heat a large frying pan over high heat. Cook corn, stirring occasionally, for 5 minutes or until charred and tender. Transfer to a medium bowl. Set aside to ...
... cut cob in half lengthways with a large, sharp knife. Cut each half into two wedges. Repeat with remaining cobs. Place corn, seasoning and oil in a large bowl. Rub to coat. Preheat an air-fryer to 200°C. Place half the ...
... greens will become a family favourite. The best bit? It'll be ready in 25 minutes. Ingredients: 1 kg sweet corn, 20 g unsalted butter, 1 tbs plain flour, 1 cup milk, 2 tsp extra virgin olive oil, 4 Woolworths chicken ...
... layer, on baking trays. Spray with oil. Bake in the last 10 minutes of corn cooking time or until golden and crisp. Scatter corn with green parts of onion. Serve with tortilla crisps. Categories: Snacks; Quick and easy ...
... at any outdoor summer gathering. It's light, loaded with flavoursome veggies and ready in 15 minutes. Ingredients: 2 corn cobs husks and silks removed, 450 g Woolworths microwave white long-grain rice, 420 g can no-added ...
... , 2 tbs continental parsley chopped. Method: Heat half of the oil in a large saucepan over medium-high heat. Add corn kernels and cook, stirring, for 3 minutes or until golden-brown. Transfer to a plate. Add bacon to pan ...
... , garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant. Add creamed corn, stock, soy sauce and corn and stir to combine. Reduce heat to low and simmer, uncovered, for 6 minutes or until hot ...
... 5 minutes. Thinly slice. Using a small sharp knife, slice tomatoes. Zest lemon, then cut into wedges. Add corn, tomatoes, parsley, garlic and lemon zest to couscous and stir to combine. Spoon onto plates. Top with beef ...
... licking your fingers. Ingredients: 2 tsp Tabasco chipotle sauce, 0.5 cup light Greek-style natural yoghurt, 6 corn cobs husks attached, 1 lime cut into wedges, 0.25 bunch coriander leaves picked, 3 spring onions trimmed ...
... or until lightly toasted. Transfer to plates. Using a large sharp knife, cut kernels from corn. To make corn salsa, combine corn, chopped coriander, chilli, garlic and lime juice in a bowl. Combine yoghurt and lime zest ...
... cup juiced, 1 pinch fresh ground pepper, 3 tbs extra virgin olive oil, 1 tbs sea salt. Method: Place the corn, cherry tomatoes, red onion and coriander in a large bowl and toss to combine. In a small bowl, whisk the lime ...
... , 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 slices of the bread. Top with spinach and cheese. Sandwich ...
... heat. Cook kernels, ginger, garlic and half of the onion, stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 ...
... until golden and crisp. Meanwhile, heat a greased barbecue grill or chargrill pan over medium-high heat. Cook corn, turning, for 12 minutes or until charred and tender. Using a small knife, cut kernels from cob. Discard ...
... saucepan over low heat. Add onion and cook for 10 minutes or until softened. Reserve 1/2 cup corn, then add remaining corn and cauliflower to pan and cook for 6 minutes or until just golden. Add cashews, milk, stock and ...
... white chia seeds, 90 g vegan cheese, 1 pkt falafel mix, 600 g Macro silken tofu 2 packets, 225 g frozen corn kernels. Method: Preheat oven to 180°C. Line a 23cm round tin or ceramic dish with baking paper. In a medium ...
... split the cobs down the middle then into quarters. (I do this by standing the cob on its end). Give the sliced corn a light coat of olive oil then gently rub it in to fully coat it, apply a light sprinkle of coarse salt ...
... with this healthier chicken wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp smoked paprika, 2 ...
... Method: Add oil, bacon, onion and garlic to the slow cooker and cook on high setting for 10 minutes. Add corn, carrot, celery and potato. Mix cornflour with a little water to make a smooth paste. Add stock and milk. Pour ...
... cucumber diced, 1 small red onion finely chopped, 2 corn cobs in the husk, 5 ml virgin olive oil spray ... to flavour. Season to taste. Serve chicken with corn salsa, coriander sprigs and guacamole. Categories: Roast; ...
... cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened ... foil and add another knob of butter to each corn. Serve corn with lime wedges. Categories: Gluten free; Wheat ...
... .75 cup milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean smoked ... into flour mixture until smooth. Slice kernels from corn and stir into batter along with cheese, ham ...
... a little oil in a large non-stick frying pan over medium heat. Pour four 1/4-cup (60ml) portions of corn mixture around the pan, allowing room for spreading. Cook for 1-2 mins each side or until golden and cooked through ...
... cream, 1 kg red-skinned potatoes, 3 stick celery thinly sliced, 0.5 small red onion finely chopped, 2 sweet corn cobs husks removed, 2 tbs extra virgin olive oil, 1.5 tbs balsamic vinegar, 0.33 cup light mayonnaise, 0 ...
... Fritters: Whisk together egg, cheese and milk. Gradually whisk in flour until smooth and combined. Stir in corn. Heat a large non-stick frying pan over medium-high heat. Lightly spray with oil. Spoon heaped tablespoons ...
... pan over medium-high heat. Add bacon and cook for 3-4 minutes, stirring, or until golden and crisp. Add corn and cook for 2-3 minutes, stirring, or until lightly charred. Add cream and pasta and toss to coat. Transfer ...
... oil in the same wok over high heat. Add onion and capsicums and stir-fry for 1 minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or ...
... , 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray lightly with olive oil cooking spray and coat with seed crumbs ...
... heavy-based ovenproof frying pan over high heat. Add corn cobs and capsicum. Cook for 8 minutes, turning ... into pan over capsicum. Scatter over half the rocket, corn kernels and cheese. Cook for 12 minutes or until egg ...
... toss kaleslaw with dressing from the kit. Add tomato to salad, and season with salt and pepper. Arrange kaleslaw, corn and sliced steak on plates, and scatter over super boost mix from the kit. Categories: Soy free; High ...
... °C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 minutes ...
... and cook for 1 minute. Remove from the heat and gradually stir in milk and cream until smooth. Add potato and corn and bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes or until potato is tender ...
Ingredients: 2 spring onions sliced, 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly ... Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in ...
... tsp chipotle seasoning, 100 g streaky bacon. Method: Preheat oven to 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard silks. Pull up husks to cover cobs again. Place cobs on top shelf of oven ...
... from microwave as these will be hot. Mix melted butter, garlic and optional parsley in a bowl. Brush corn cobbettes with butter mixture when hot, letting the butter melt into the cobbettes. Allow to cool slightly until ...
... a lime. Set salsa aside. Heat a heavy-based frying pan over high heat. Add corn cob and 1/3 cup water. Cover and cook for 5 minutes. Turn corn, adding a further 1/3 cup water and cook for a further 5 minutes or until ...
... cup self raising flour, 1 tbs massel chicken stock powder, 2 eggs, 0.5 cup milk, 420 g can corn kernels, 420 g can creamed corn, 0.25 cup dried chopped chives, 0.25 cup oil. Method: Note: To make this gluten free all you ...
... tbs parmesan cheese finely grated. Method: Combine the butter, parsley and salt in a small bowl and set aside. Boil corn in pot of water for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes ...
... .25 cup coriander leaves, 5 ml virgin olive oil spray, 2 tbs lime juice, 1 tbs extra virgin olive oil, 4 corn cobs husk and silk removed, 160 g baby leaf salad mix, 0.33 cup persian feta crumbled, 2 punnet grape tomatoes ...
... mexican-inspired wraps filled with haloumi, meatballs and corn, topped with creamy chipotle sauce are sure to ... & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. ...
... , horseradish cream, worcestershire sauce and remaining chives in a bowl. Season with salt and pepper. Set aside. Place corn on a microwave-safe plate and microwave on high for 2 minutes or until husks have softened. Set ...
... yoghurt, mustard and 1 teaspoon water in a small bowl. Season with freshly ground black pepper and set aside. Cut corn in half. Cook in a saucepan of boiling water for 10 minutes or until tender. Drain. Spray a non-stick ...
... 1 lime, 2 tbs Cajun seasoning, 2 tbs lemon juice, 8 corn cobbettes, 3 cloves garlic crushed. Method: Preheat oven to 220°C ... 4 x 30cm pieces of foil. Set aside. Cook corn in a large saucepan of boiling water for 10 minutes ...
... 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with 1 tbs water. Cover and ...
... Place self-raising flour into a bowl. Whisk eggs and milk together in a jug. Whisk into flour until smooth. Add corn mixture and stir to combine. Heat olive oil in a frying pan over medium heat. Spoon 1/4 cup of mixture ...
... 2 potatoes peeled, diced, 2 stick celery chopped, 2 leeks white part only, chopped, 1 cup chicken bone stock, 2 corn cobs kernels removed, 3.5 cup reduced-fat milk, 2 tbs olive oil, 2 tbs chives chopped, 1.5 cup chicken ...
... paper. Whisk cream cheese and milk in a bowl. Stir in corn and thyme, and season. Transfer to a 6-cup capacity ... over tasty cheese. Bake for 25-30 minutes or until corn is soft and cheese is golden. Thread chicken onto ...
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