Related Searches: Oven Roast Corn On Cob, Baked Corn On The Cob
... .5 cup coriander leaves, 2 limes juiced. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking ... corn, turning, for 12 minutes or until charred and tender. Using a small knife, cut kernels from cob. Discard cob ...
... they curl up into a rib shape when cooked and are eaten the same way. Ingredients: 3 cob fresh corn, 100 ml olive ... a light sprinkle of coarse salt (optional). Place the corn on your bbq (they can also be cook in an oven ...
... pork ribs in a smokey bbq sauce, 4 corn cobs husks and ... oven to 180°C/160°C fan-forced. Heat pork according to packet instructions. Meanwhile, heat a chargrill pan over high heat. Spray corn and lime with oil. Cook corn ...
... the cob and drizzle with olive oil and salt. Cook the corn in an oven at 200 degrees for 10 minutes. Place the steaks whole on a wooden cutting board, and serve with the roasted corn, sprigs of coriander, sliced avocado ...
... tomatoes, 0.5 cup grated light tasty cheese. Method: Preheat oven grill on high. Heat oil in a large heavy-based ovenproof frying pan over high heat. Add corn cobs and capsicum. Cook for 8 minutes, turning often, or ...
... 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard silks. Pull up husks to cover cobs again. Place cobs on top shelf of oven and bake, turning halfway, for 1 hour or until husks have darkened ...
... g Woolworths kaleslaw kit, 8 flour tortillas. Method: Preheat oven to 210°C/190°C fan-forced. Heat beef brisket according ... for 5 minutes, then using a small knife, cut corn kernels from cobs in chunks. Set aside. Prepare ...
... . Hit the spot with a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths ... g Woolworths American bbq coleslaw, 1 kg frozen Australian corn cobs, 1 spring onion thinly sliced, 0.33 cup ...
Team marinated chicken drumsticks with corn cobs and potato wedges for a simple midweek meal where the oven does most of the work for you. Ingredients: 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic ...
... oil cooking spray. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Using a small knife, remove kernels from corn cobs. Discard cobs (see Tip). Combine corn, white parts of onion ...
... Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Cut 4cm off top of cob. Remove ... combine and season. Transfer cob to a platter. Top with avocado, corn mixture and extra coriander. ...
... olive oil. Place the onions, sweet potatoes, corn on the cob in a large baking sheet. Sprinkle with the rest of ... breasts to the sheet pan. Place back in the oven for 16-18 minutes until the chicken is cooked through ...
... chives finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 20cm square (5cm deep) cake pan ... from corn. Cut kernels from cob (you'll need 1 cup kernels). Discard cob. Heat butter in a small saucepan ...
... and bones. Shred meat and place in a bowl. Place corn cobs in a microwave oven and cook on HIGH for 5 minutes. Trim base of corn cobs. Holding the top of corn in your hand, allow cob to slip from husks. Cut kernels from ...
... the oven to 180°C/160°C fan-forced.Pat the tofu dry with a paper towel and score each steak with a knife. Drizzle a large baking tray with the oil and add the sweet potatoes, capsicums, onion, corn on the cob, sliced ...
... smoky chipotle seasoning, 1.5 tbs olive oil, 1 corn cob kernels removed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss cauliflower and corn in a bowl with seasoning and 1 tbs oil. Spread over ...
... Serve with a fresh tomato salsa and watch them disappear in a hurry. Ingredients: 1 corn cob husks and ... , zest and lemon juice, stirring to combine. Season. Preheat oven to 200°C/180°C fan-forced. Line 2 large baking ...
... syrup, 1 corn cob kernels removed ... , 60 g rocket, 80 g ricotta, 2 tbs olive oil, 8 free range eggs lightly whisked, 3 rashers streaky bacon halved lengthways. Method: Preheat oven to 200°C. Heat oil in a ...
... a spicy dipping sauce. Ingredients: 0.33 cup hot tomato chutney, 0.5 tsp baking powder, 0.66 cup plain flour, 0.33 cup cornflour, 0.5 cup milk, 4 fresh sweet corn cobs ... tray and keep warm in oven. Repeat with remaining oil ...
... paprika, 1 tbs parmesan cheese grated, 1 cob sweet corn halved and cut lengthwise into wedges, 0. ... a lined baking tray. Spray lightly with olive oil and season with 1/2 tsp of paprika. Place in oven with foil-wrapped corn ...
... 1 corn cob kernels removed, 0.5 cup light sour cream, 2 limes, 1 tbs olive oil, 170 g plain corn chips, ... salsa. Method: Preheat oven to 220°C. Line a large roasting pan with baking paper. Combine corn, capsicum, half the ...
... ml extra virgin olive oil cooking spray, 1 sweet corn cob husks and silks removed, 250 g cherry tomatoes halved, ... oven. Meanwhile, spray corn with oil. Heat a large non-stick frying pan over medium-high heat. Add corn ...
... chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry ... hot and corn is cooked. Remove potatoes from oven. Cut lengthways into each potato to open. Add a couple of ...
... perfect for a meat-free Monday. Ingredients: 1 large avocado peeled and finely diced, 1 cob of corn kernels removed ... . Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer. Put onto a baking tray and ...
... 0.5 tomato sliced, 1 tsp ground cinnamon, 0.33 corn on cob steamed, 0.5 cup rolled oats, 1 tbs sunflower ... Place under oven grill until cheese has melted. Allow to cool. Preheat oven to 180ĀŗC/160ĀŗC fan-forced. Spray a 10 ...
... chopped, 2 strawberries halved, 1 small corn on the cob steamed, 1 small zucchini grated, 2 ... . Method: Rice, zucchini & egg slice: Preheat oven to 180ĀŗC. Lightly spray a 10x20cm loaf pan with oil and line base with ...
... leaves, 0.5 small red onion, 1 corn cob, 2 tbs lime juice, 1 kg white ... washed potatoes, 2 rashers bacon rind removed, 2 tbs olive oil. Method: Preheat oven to 220°C. Place potato in a ...
Ingredients: 2 corn cobs cut into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and ...
... a flavour burst you won't want to miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets fat trimmed, 1 tbs mild curry powder, 2 corn cobs ... Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray ...
... delicious air-fryer recipe? Try these juicy corn on the cob wedges with feta and spicy sriracha sour cream for a scrumptious side or starter. Ingredients: 4 corn cobs husks and silks removed, 3 tsp Cajun seasoning, 2 tsp ...
... sauce through yoghurt in a small bowl. Season with pepper. Set aside. Peel back husks on corn cobs to expose corn kernels and tie back with kitchen string. Remove corn silk and discard. Heat a greased barbecue grill on ...
... fillet steaks, 2 tbs olive oil, 1 avocado chopped, crusty baguette. Method: Heat a large chargrill over medium-high heat. Cook 3 corn cobs, turning, for 10-12 minutes or until charred. Meanwhile, drizzle half the oil ...
... Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan ... Using a small sharp knife, remove kernels from corn cobs. Heat same frying pan over medium-high heat. Cook corn, ...
... minutes or until lightly charred, turning as needed. Set corn aside to cool slightly. Using a sharp knife, cut kernels from cob. Discard or compost cob. Meanwhile, heat rice according to packet instructions. Transfer to ...
... large bowl until smooth and combined. Stand for 10 minutes. . Fold in haloumi, onion, parsley and corn. Heat oil in a large, deep frying pan over medium-high heat. Place 4 x 1/4 cups mixture in pan. Cook for 4 minutes on ...
... minutes or until tender. When cool enough to handle, cut kernels from cob and discard cob. Place corn, chilli, coriander, lime juice and 1 tbs oil in a bowl. Season and stir to combine. Warm tortillas on barbecue grill ...
... delicious midweek dinner featuring Cajun spiced beef paired with a charred corn salad. Ingredients: 800 g corn kernels rinsed, drained, 2 tbs extra virgin olive oil, 600 g beef scotch fillet steaks, 1 tbs cajun seasoning ...
... beans, juicy corn and creamy avocado really delivers on flavour. Ingredients: 2 corn cobs silks and ... deseeded, thinly sliced. Method: Heat a large frying pan over high heat. Cook corn, stirring occasionally, for 5 minutes ...
... wedges, 1 bunch broccolini trimmed, 60 g baby spinach leaves. Method: Using a sharp knife, remove kernels from corn cobs. Discard cobs. Melt butter in a medium saucepan over medium heat. Add flour and cook for 2 minutes ...
... . Reduce heat and simmer, uncovered, for 12 minutes or until potato is tender. Stir in creamed corn. Remove from heat. Using a handheld stick mixer, blend soup until smooth. Place soup over medium heat. Add half of the ...
... , 2 sweet corn cobs, husks and silks removed, kernels removed, 2 free range eggs, 1 Woolworths country-style hot roast chicken meat removed and shredded, skin and bones discarded. Method: Heat half of the oil in a large ...
... plate. Cover with foil and rest for 5 minutes. Thinly slice. Using a small sharp knife, slice tomatoes. Zest lemon, then cut into wedges. Add corn, tomatoes, parsley, garlic and lemon zest to couscous and stir to combine ...
Ready in 20 minutes, this classic Asian soup with creamed corn and shredded chicken makes a simple and warming weeknight meal. Ingredients: 2 sweet corn cobs husks and silks removed, 2 tsp vegetable oil, 3 cm ginger ...
... heat but don't ever cook them on the highest heat. This is a photo of corn flakes and corn chips together, I sometimes use the spicy bbq macro organic corn chips when I mix them together and will mix 2 cups of each in ...
... cucumber diced, 1 small red onion finely chopped, 2 corn cobs in the husk, 5 ml virgin olive oil spray, ... corn in oven for 20 minutes or until tender. Set aside. Meanwhile, drain marinade from chicken. Place chicken onto a ...
... to combine. Set aside. Combine flour and stock powder in a large mixing bowl. Make a well in the centre. Combine eggs and milk in a jug. Stir in corn and chives. Make a well in the centre of flour mixture. Pour in egg ...
... for 8-12 minutes, turning occasionally, or until steaks are cooked through and corn is charred. In a large bowl, toss kaleslaw with dressing from the kit. Add tomato to salad, and season with salt and pepper. Arrange ...
... for 5 minutes or until charred. Cut kernels from cobs. Place in a bowl. Using a fork, remove meatballs and haloumi from skewers. Top tortillas with corn mixture, haloumi and meatballs. Drizzle with reserved sauce. Serve ...
... on top. It's a perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced, 4 corn cobs, 1 cup parmesan ...
... 125 g ricotta, 4 rasher bacon crispy, 1 tbs olive oil, 2 eggs. Method: Sweet Corn PurƩe: Using a small knife, cut kernels from 3 sweet corn cobs (about 500g). Cook in boiling water for 10 minutes until tender. Drain well ...
... to prevent sticking to base of pan. Add corn kernels and zucchini and simmer for a further 8 minutes or until tender. Remove corn cobs and discard. Use a stick blender or blender to partially purƩe mixture. Season ...
... medium-high heat. Brush corn with 1 tbs oil and cook, turning, for 12 minutes or until tender and charred. Set aside to cool slightly, then using a small knife, cut kernels from cob. Discard cob. Meanwhile, heat 1 tbs ...
... 1 orange zested, juiced, 2 tbs olive oil, 4 cobs corn husk removed, 1 can black beans drained, rinsed, 1 ... pinch pepper. Method: Mix all the jerk spiced together in a clean jam jar and shake to mix thoroughly. This will ...
... . Method: Preheat oven to 220°C/200 ... corn for 8 minutes, turning and brushing with 2 tsp lime mixture, or until tender and lightly charred. Transfer to a board. Using a small knife, cut kernels from cobs. Discard cobs ...
... , for 6-8 minutes or until lightly charred. Transfer to a board. Cool for 5 minutes. Using a sharp knife, cut kernels off corn cobs in large chunks and transfer to a bowl. Juice 1 lime. Add coriander, jalapeƱos and lime ...
Ingredients: 0.5 cup plain flour, 4 corn cobs husks removed, 1 tsp Italian herbs, 1 lemon wedges, 0.25 cup ... . Set aside on a plate. Heat a chargrill pan over medium-high heat and cook corn for 10 minutes, turning ...
... together for 2 minutes. Season with salt and pepper, before pouring into a baking dish. Top the creamed corn with shredded mozzarella, bake in the oven for 20 minutes until the top is golden brown. Garnish with spring ...
... soy kebab with charred corn recipe will impress any crowd. Ingredients: 2 cobs sweet corn halved crossways, 5 ... dressing. Method: Heat a greased barbecue grill or chargrill pan over high heat. Add corn and chargrill for 10 ...
... half of the coriander. Separate the remaining coriander sprigs. Place corn and chopped coriander in a bowl. Season and mix to combine. Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Season fish ...
... tbs extra virgin olive oil, 1 tbs sea salt. Method: Place the corn, cherry tomatoes, red onion and coriander in a large bowl and toss to combine. In a small bowl, whisk the lime juice, olive oil, coriander, ground pepper ...
... . Remove and rest, lightly covered with foil, for 5 minutes. Meanwhile, slice kernels from corn cobs in large clumps. Using a vegetable peeler, shave cucumber into ribbons. Drain vinegar from onions and combine with oil ...
... cashew nuts roughly chopped, 4 slices wholemeal bread, 2 tbs olive oil, 2 Macro Organic Corn Kernels. Method: Heat half the oil in a large saucepan over low heat. Add onion and cook for 10 minutes or until softened ...
... cup milk, 1 avocado, 2 Lebanese cucumbers, 2 sweet corn cobs, 0.25 cup continental parsley leaves, 50 g lean ... 4 minutes on each side or until golden. Transfer to a tray lined with paper towel, loosely cover with foil ...
... crackers no salt, 1 apple thinly sliced. Method: Corn Fritters: Whisk together egg, cheese and milk. Gradually whisk ... in flour until smooth and combined. Stir in corn. Heat a large non-stick frying pan over medium-high ...
... sure to check the label on the creamed corn doesn't contain a wheat thickener. Place flour, stock and chives in a large mixing bowl, stir to combine and make a well in the centre. Using a fork or whisk, mix in the eggs ...
... cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla grilled, cut into triangles. Method: Lunch: Place potatoes in a microwave-safe dish with ...
... extra thyme sprigs to garnish, 3 corn cobs kernels removed, 6 wholegrain wraps, ... oven to 200°C. Line a baking tray with baking paper. Whisk cream cheese and milk in a bowl. Stir in corn and thyme, and season. Transfer to a ...
... on the bottom of the saucepan. Add 800 ml of liquid chicken stock, sliced BBQ chicken meat, creamed corn and corn kernels to the saucepan and bring to a slow simmer. With the remaining 200ml of chicken stock, place in ...
Chicken wings are best served spicy! Try our speedy recipe for these hot little morsels, served with charred corn and a crunchy slaw. Ingredients: 1.2 kg chicken wings, 0.25 cup brown sugar, 0.75 cup sriracha sauce, 1 ...
... Add mince and cook for 8 minutes, breaking up lumps with a wooden spoon, or until well browned. Add pak choy and cook ... , or until softened. Add noodles, meal base and corn, then cook for 2 minutes, stirring, or until ...
... paste, 0.5 bunch coriander fresh, chopped, 1 lime cut into 4 wedges. Method: Carefully slice each corn cob in half down the middle with a sharp knife, and then into quarters. Add the oil, spices and chipotle paste to ...
... whole milk, 1 tbs all purpose flour, 25 g parmesan grated, 0.25 tsp black pepper. Method: In a skillet over medium heat, combine the corn, cream, sugar, and butter. Whisk together the milk and flour, and stir into the ...
... on each side, or until slightly charred and heated. Transfer to a plate and cover to keep warm. Place tortillas on a board. Top with cabbage, mince, avocado and corn. Fold sides over the filling, then fold up bottom and ...
... tbs extra virgin olive oil, 260 g Yumi's Sweet Corn Fritters, 1 small avocado sliced, 2 tbs balsamic glaze ... cup basil leaves. Method: Preheat oven to 190°C/170°C fan-forced. Grease and line a baking tray with baking paper. ...
... mix, 600 g Macro silken tofu 2 packets, 225 g frozen corn kernels. Method: Preheat oven to 180°C. Line a 23cm round tin or ceramic dish with baking paper. In a medium bowl, combine falafel mix and 1 tbs chia seeds with ...
... 2 cup baby spinach leaves, 125 g black beans rinsed, drained, 125 g corn kernels rinsed, drained, 2 mandarins, 125 g blueberries. Method: Bring a medium saucepan of water to the boil over medium heat. Add chicken. Poach ...
... tender. Run under cold water. Cool and cut kernels from cob in large shards. Combine potato, corn, onion and celery in a bowl. Whisk remaining ingredients together in a jug until combined. Season to taste. Pour half the ...
... when removing from microwave as these will be hot. Mix melted butter, garlic and optional parsley in a bowl. Brush corn cobbettes with butter mixture when hot, letting the butter melt into the cobbettes. Allow to cool ...
... avocado flesh. Dice half of 1 onion. Combine in a bowl with chilli and squeeze over juice of half a lime. Set salsa aside. Heat a heavy-based frying pan over high heat. Add corn cob and 1/3 cup water. Cover and cook for ...
... , 2 tbs Cajun seasoning, 2 tbs lemon juice, 8 corn cobbettes, 3 cloves garlic crushed. Method: Preheat oven to 220°C. Cut 4 x 30cm pieces of foil. Set aside. Cook corn in a large saucepan of boiling water for 10 minutes ...
... tsp avocado, 2 lime wedges, 2 cloves garlic. Method: To make the corn salsa, mix corn kernels, tomatoes, coriander leaves, 1 small red chilli, red onion and olive oil in a bowl to combine and season to taste. Heat oil in ...
... cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for 15 minutes to pickle. Drain. Meanwhile, heat oil in large frying pan over medium heat. Add onion ...
... 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup, 0.75 cup milk, 2 cup baby spinach, ... cup green salad. Method: Preheat oven to moderate (180°C). Cook pasta in a large saucepan of boiling, salted water ...
... vine sweet halved lengthways, deseeded. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Combine ricotta, white sections of onion and corn in a medium bowl. Season with pepper. Fill ...
... and heat over high heat. Grill corn for 15 minutes, turning, or until charred and tender. Cut kernels from cob, then discard cob. Place kernels, onion, coriander and lime juice in a medium bowl and stir to combine. Heat ...
... chilli sliced, 0.4 bunch coriander leaves picked, 0.5 cup sour cream. Method: Combine tuna, corn and cheese in a medium bowl. Heat a large, heavy-based frying pan over medium-low heat. Spray 1 tortilla with oil and place ...
... topped with smashed avocado and a tasty corn, tomato and onion salsa for a textural crunch sure to delight. ... roughly mashed. Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. ...
Ingredients: 3 Helga's Corn Tortillas, 1 cob corn, 185 g Greek yoghurt, 0.25 cup coriander finely chopped, 1 lime ... towel. Heat an oiled chargrill pan over a medium high heat. Add corn and cook, turning for 5-6 minutes ...
... , 125 g rice vermicelli noodles broken in half, 120 g baby spinach leaves, 2 sweet corn cobs kernels removed. Method: Heat oil in a large saucepan over low heat. Add onion, carrot and celery and cook, stirring, for 5 ...
... from chicken. Shred meat. Mix cornflour and 2 tbs mixture from the slow cooker in a small bowl until smooth. Add cornflour mixture and corn to the slow cooker to create chowder. Season. Stir to combine. Cover with lid ...
... cup coriander sprigs, 1 small Lebanese cucumber diced, 2 corn cobs, 2 limes, 0.25 cup parmesan finely grated, ... breadcrumb mixture. Place on a plate. Heat a frying pan over medium heat. Brush corn with a little oil and add ...
... oil spray, 50 g baby spinach leaves, 300 g can creamed corn, 8 slice multigrain bread, 2 eggs. Method: Preheat a sandwich press or jaffle maker. Whisk corn and eggs to combine. Season with pepper. Spread mixture over 4 ...
... separate bowl, whisk the eggs. Cover tenderloin in flour, dip in egg, then coat in corn flake mix and set aside on a plate. Repeat with the remaining tenderloins. Once you have coated all tenderloins cook in fry pan with ...
... to the slow cooker and cook on high setting for 10 minutes. Add corn, carrot, celery and potato. Mix cornflour with a little water to make a smooth paste. Add stock and milk. Pour into cooker. Season with pepper. Cook ...
... coriander chopped, 3 spring onions finely chopped, 1 corn cob kernels removed, 2 zucchini, 2 tsp ground coriander, ... and mix well to combine. Heat 1 tbs olive oil in a frying pan over medium heat. Add 1/3-cup measures of ...
... : spice mix, 0.5 tsp olive grove lite spread, 4 whole corn on the cob, 1 lime cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened butter and sprinkle with your ...
... , 2 bunch broccolini cut into thirds, 300 g no added salt corn kernels, rinsed drained, 200 g streaky bacon rashers chopped, 2 four cheese ravioli. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta ...
... and melted butter. Slowly incorporate flour into wet ingredients using a whisk. Once you have a smooth batter add the UNCLE TOBYS Traditional Rolled Oats and corn kernels, season well with sea salt and fold through, do ...
... with oil and wipe with paper towel to prevent wok from rusting. Tip 3: Swap the baby corn with a small can of corn kernels, drained. Categories: High fibre; Stir fry; Asian; Beef; Low sugar; Quick and easy dinner; Low ...
... , 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray lightly with olive oil cooking spray and coat with seed crumbs ...
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