... cup coconut flakes, 0.5 cup granola of choice, 2 tbs honey, 250 g Brancourts cottage cheese. Method: In a bowl combine the cottage cheese and honey and mix together. Slightly toast the coconut in a frying pan over medium ...
... grain loaf sliced, 0.25 cup hazelnuts roasted and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until bruschetta is crispy as desired. Spread bruschetta with a generous ...
... , 6 eggs, sourdough toast, 2 tbs fresh dill. Method: Whisk together eggs and Bulla Original Cottage Cheese. Season to taste. Pour eggs into a non-stick frying pan and stir gently over low-medium heat for 3-5 minutes ...
... over and lightly knead.Place dough, smooth side down, in proofing baskets. I use sieves provided with cottage cheese, lined with dishcloths, impregnated with flour.Allow to rest and rise, for 4 hours. Dough will increase ...
... and lemon juice. Season to taste with freshly ground black pepper and salt. To assemble, generously spread dill cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked ...
... bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty ...
... . Remove from pan and stand for 2 minutes. Meanwhile, spread toast with Vegemite and top each with a slice of cheese. Grill for 2-3 minutes or until melted. Cut into quarters. Place eggs into eggcups, cut off tops and ...
... olive oil spray, 4 english muffins split, 1 cup pure cream, 1 tbs olive oil, 8 eggs, 1 cup tasty cheese grated. Method: Preheat oven to 200°C. Place tomatoes on a tray lined with baking paper. Spray with oil. Sprinkle ...
... ticks all the boxes. Ingredients: 8 free range eggs, 0.25 cup Devondale thickened cream, 1 cup Devondale shredded 3 cheese blend, 1 tsp paprika, 0.5 tsp sea salt flakes, 0.5 tsp ground black pepper, 40 g Devondale salted ...
... , 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 200 g mushrooms washed and sliced, 80 g cheddar cheese grated, 1 medium red onion peeled and finely sliced. Method: In a mixing bowl, combine the milk, 2 eggs, salt ...
... salt, 0.8 cup milk, 20 g unsalted butter, 160 g bacon lardons, 8 eggs free range, 80 g cheddar cheese grated. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine fully. Incrementally add the flour to ...
... butter, 250 g Christmas ham thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar grated. Method: Place the eggs, milk and salt in a large bowl and whisk ...
... as it is set on the bottom (but still a little runny in the middle), dot over a quarter of the goats' cheese and cook for a further 30 seconds. Carefully slide the omelette on to a warmed plate, folding it in half as you ...
... a spatula. When egg is set, sprinkle a quarter of the vegetable mixture and a 1/4 cup of the cheese on the omelette half (furthest away from the pan handle). Fold remaining portion over filling. Turn omelette out onto a ...
... minced, 12 black olives pitted and chopped, 1 baguette, 2 tbs olive oil, 6 portobello mushrooms, 130 g goat cheese, 1 tbs balsamic vinegar, 1 tsp salt, 1 tsp freshly ground black pepper. Method: Preheat the oven to 180 ...
... for 30 minutes, if you have time. Mix the goat's cheese and chives together in a bowl, and season with a pinch ... and discard, then dice the flesh and mix with the cheese mixture. In a small flat frying pan or pancake pan, ...
Ingredients: 125 g plain flour, 1 pinch salt, 1 egg, 1.2 cup milk, 3 rashers bacon chopped, 75 g Gorgonzola cheese, 1 tsp olive oil for frying. Method: Put the flour in a mixing bowl with a pinch of salt, stir, and make ...
... : 1 egg, 0.33 cup vegetable oil, 0.66 cup milk, 1.5 cup tapioca flour, 0.5 cup parmesan cheese, 1 tsp salt. Method: Blend all the ingredients in your blender until smooth. Pour the mixture into a small muffin tin ...
... snack. Ingredients: 250 g pumpkin puree, 375 g self raising flour, 50 g butter cold, cut into cubes, 50 g cheddar cheese grated, 0.4 cup milk, 30 g pumpkin seeds. Method: Pre-heat the oven to 200°C. Sift the flour into ...
... on top. Sprinkle liberally with the Manchego and cook in the oven for 2 minutes, or until the cheese has melted. Serve hot with a crisp salad. Categories: Australian; Toast; Mushroom; Lunch; Breakfast. Complexity: 2 ...
... to these cheesy mini-cakes that will keep you full all morning. Ingredients: 4 bacon rashers, 150 g cheddar cheese cut into small pieces, 125 g fresh wholemeal breadcrumbs, 1 bunch spring onions finely chopped, 3 eggs, 0 ...
... bicarbonate of soda and mustard powder into a bowl and season with a pinch of salt and pepper. Stir in the cheese and bacon pieces. Mix together the egg with the oil and milk in a jug, then pour into the dry ingredients ...
... , whisk the egg whites until stiff. Place the egg yolks in a separate bowl with the tarragon and Cheddar cheese and lightly beat. Heat the butter in a large heavy-based frying pan. Carefully fold the egg white mixture ...
... a weekend breakfast or brunch. Ingredients: 350 g self-raising flour sifted, 1 tsp baking powder, 200 g Lancashire cheese grated, 100 g thick-cut ham finely diced, 4 spring onions finely sliced, 1 tsp smoked paprika, 12 ...
... peaks form. Whisk egg yolks in a separate large bowl until combined. Gently fold in egg whites. Reserve 1 tbs cheese. Heat 1 tsp oil in a 24cm non-stick frying pan over medium heat. Arrange half the asparagus over base ...
... 1 pinch freshly ground black pepper, 1 tbs sunflower oil, 3 tbs butter, 8 slices white bread, 200 g Gruyère cheese grated, 1 tbs Dijon mustard, 4 slices thick slices of good-quality ham, 4 small eggs. Method: Butter each ...
... , 0.5 cup dried blueberries, 0.5 cup sultanas, 1 tbs caster sugar, 250 g light cream cheese, 9 large strawberries 4 thinly sliced, 5 to serve. Method: Prepare pancake mixture according to packet instructions, adding ...
... heat. When the oil is hot, place a tortilla in the centre of the pan. Using one-quarter of the grated cheese, make a ring inside the tortilla and crack an egg into the centre, making sure that it is contained within the ...
... : 75 g melted butter, 3 eggs, 1 cup milk, 200 g bacon, 3 shallots, 1 cup finely shredded tasty cheese, 0.5 cup parmesan cheese, 1.5 cups self raising flour, 0.25 tsp salt, 0.25 tsp pepper. Method: Melt the butter. Turn ...
... dough. Then evenly sprinkle a tiny pinch of salt and pepper over.P. S. I wasn't happy with this amount of cheese and wish I had put more. So you might want to use more than what is pictured. Roll up tightly into a log ...
... them up for a weekend brunch or weekday lunch. Ingredients: 0.66 cup plain flour, 1 cup milk, 150 g gruyere cheese, 7 free range eggs, 2 tbs extra virgin olive oil, 5 ml extra virgin olive oil spray, 60 g baby spinach ...
... icing sugar sifted, 50 g butter melted, 150 g carrots finely grated, 1 tsp ground cinnamon, 125 g spreadable cream cheese, 0.5 tsp vanilla extract, 2 cup wholemeal plain flour, 2 eggs, 0.33 cup caster sugar, 2 tbs caster ...
... lettuce, 1 cucumber sliced into ribbons, micro cress or sprouts. Method: In a small bowl combine the cream cheese, capers, herbs and lemon rind. Stir to combine. Slice bagels in half and spread with the herbed cream ...
... red onion thinly sliced into rounds, 1 tbs red wine vinegar, 0.5 bunch dill sprigs picked, 250 g spreadable cream cheese, 1 tbs drained capers, 1 lemon 1/2 juiced, 1/2 cut into wedges, 300 g Woolworths hot smoked salmon ...
... : 2 spring onions, 2 tsp extra virgin olive oil, 4 shortcut bacon rashers, 1 free range egg, 1 cup shredded tasty cheese tomato relish, 500 g potato minis. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ...
... : 8 eggs, 4 tbs double cream, 1 pinch salt, 4 English muffins, 50 g butter, 100 g Red Leicester cheese finely grated, 2 tbs chives finely chopped, plus extra to serve, 1 pinch freshly ground black pepper. Method: Whisk ...
... and cook over a low heat for 5 minutes, until the sides have set, without moving it. Scatter the cheese over the omelette and carefully fold it in half. Continue to cook for another couple of minutes, then turn it ...
A breakfast and supper dish in the Peloponnese, this is flavoured with dill and melted cubes of salty kefalotyri, a cheese made with ewe's or goat's milk. Ingredients: 4 tbs olive oil, 2 large ripe firm tomatoes thickly ...
... just combined. Season. Spoon mixture evenly among paper cases. Top with zucchini rounds and scatter over reserved cheese and pumpkin kernels. Bake for 25 minutes or until light golden and tops spring back when gently ...
... olive oil, 1 tsp ground cumin, 4 multigrain tortillas, 4 free range eggs, 1 cup coarsely grated tasty cheese, 400 g no added salt dicedtomatoes, 2 tbs chipotle sauce, 400 g pinto beans, rinsed drained, 2 cloves garlic ...
... , 0.5 cup baby spinach leaves, 1 tbs garlic aioli, 2 tbs olive oil, 1 egg fried, 50 g gruyere cheese grated. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Place mushrooms on a lined baking tray ...
Ingredients: 4 round crunchy bread rolls, 100 g roasted red capsicum cut into strips, 100 g tasty cheese grated, 4 slice prosciutto, 60 g baby rocket leaves, 4 free-range eggs. Method: Preheat the oven to 180°C. Cut and ...
... set. Gently turn over egg and bread. Fold edges of omelette on top of bread. Top half of omelette with cheese, then spread with pesto. Season with pepper. Fold one bread slice over to enclose filling and form a sandwich ...
... mixer). Add the butter and mix until it breaks up in the flour. Add the ricotta and parmesan (or tasty) cheese and continue mixing to form a sticky dough. Add the chopped zucchini and carrot spaghetti and mix until it is ...
... remove the ramekins - there will be an indent ready for the filings. Assemble each square with some cheddar cheese on the base and cracking an egg into the centre. Place halved bacon rashers either side of the egg ...
... recipe is sure to impress. Ingredients: 4 free range eggs, 2 tbs reduced-fat milk, 0.25 cup light tasty cheese, olive oil, 0.5 cup mixed fresh herb leaves roughly chopped, 2 spring onions thinly sliced, 2 cup spinach ...
... Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream cheese, 0.5 zest of small lemon finely grated, 12 bagel crisps, 1 pinch dill, 1 tsp lemon infused oil ...
... of toasted bread. Break up with the back of your spoon or a use a dinner fork. Use fork to remove Meredith Dairy Marinated Goat Cheese from jar. Add two cubes to each slice. Use your fork and spoon to crumble the goat ...
... -salt diced tomatoes, 400 g black beans rinsed, drained, 2 cloves garlic crushed, 0.5 cup shredded tasty cheese, 4 free range eggs, 1 avocado finely chopped, 0.33 bunch coriander leaves picked. Method: Preheat oven to ...
... and out of the kitchen in 15 minutes. Ingredients: 280 g Mission Garlic Naan Bread, 1.5 cups shredded pizza cheese, 0.5 red onion thinly sliced, 4 free range eggs, 1 long green chilli thinly sliced, 0.25 bunch coriander ...
... : 300 g Woolworths beef breakfast burger patties, 4 free range eggs, 4 English muffins split, 4 slices tasty cheese, 60 g Woolworths baby spinach, 0.33 cup Woolworths secret burger sauce. Method: Heat a large non-stick ...
... 1 lime juice and finely grated zest, 12 slices ciabatta bread, 1 pinch salt, 1 pinch pepper. Method: Place the cheese in a mixing bowl. Add the onions, chilli, coriander, tomatoes, olive oil, lime juice and zest and then ...
... the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until golden and cooked through. Turn out on to a wire ...
... heat and set aside to cool slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix well to combine. Add beaten eggs, cooled onion and garlic, mix well again. Spoon ...
... and parsley. Add spinach leaves and stir to wilt. Turn off heat. Season to taste with pepper. Place cheese slices on toast and top with bean mixture. Top with cherry tomatoes and parsley sprigs to serve. Categories: Low ...
... cool completely. Beat eggs in a large bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir to combine. Divide batter between cases and top with reserved leek and remaining ...
... , 150 g button mushrooms sliced, 1 pinch pepper, 3 slice leg ham sliced, 3 tbs reduced-fat milk, 30 g goat's cheese crumbled, 6 eggs & 4 egg whites, 1 pinch pink salt ground. Method: Spray a non-stick frying pan with oil ...
... 's Choice Himalayan Pink Rock Salt With Whole Black Pepper, 2 free-range egg, 2 tbs chives, 1 cup tasty cheese shredded, 0.75 cup Macro Organic chopped spinach leaf. Method: Preheat oven to 200°C/180°C fan forced. Grease ...
... with a cheesy bechamel sauce. Ingredients: 40 g butter, 2 tbs plain flour, 1.75 cup milk, 1 cup swiss cheese grated, 2 tsp dijon mustard, 1 pinch salt, 1 pinch pepper, 8 rasher hickory smoked bacon, 4 eggs, 8 slice ...
... set and remove from pan. Repeat with remaining olive oil and eggs. Toast muffins and top each with cheese, tomato, spinach and a fried egg. Serve topped with cracked black pepper to taste. Categories: High protein; Low ...
... , then top with sweet Solanato tomatoes. Use a spoon to fill muffin pan holes with egg mixture. Sprinkle with cheese and season to taste with cracked black pepper. Bake for 10 minutes or until tortilla is crispy and egg ...
... make a total of 8 scones. Place scones, 5cm apart, on tray. Brush with extra milk and scatter over remaining cheese. Bake for 15 minutes or until golden and hollow when tapped. Cool for 10 minutes, then serve with butter ...
... and crisp. Spoon the beans evenly between the bread cases. Lightly whisk the eggs and pour over the beans. Tear cheese slices into pieces and place some on top of each bread case. Bake for a further 15-20 minutes or ...
... , 0.5 lemon juiced, 4 slice sourdough rye bread, 1 pinch freshly-milled black pepper, 100 g light cream cheese, baby leaf salad, 0.5 bunch chives snipped, 1 clove garlic minced, 1 pinch sea salt ground. Method: Drizzle ...
... side. Slice each bagel in half and toast. Spread each bagel with approximately 1/2 cup ricotta cheese. Top with prepared strawberries and drizzle with honey to serve. Categories: High fibre; Toast; Bagel; Valentines day ...
... off the Bone chopped, 8 eggs, 1 cup thickened cream, 0.25 bunch parsley leaves picked, chopped, 0.5 cup tasty cheese grated, 60 g baby spinach, 125 g Solanato tomatoes halved. Method: Heat oil in a non-stick, deep, 24cm ...
... baby spinach leaves, 1 bunch dill roughly chopped, 2 slices wholemeal bread toasted. Method: Whisk eggs in a bowl. Add cheese and stir to combine. Heat half the oil in a 26cm frying pan over medium-low heat. Add half the ...
... cup reduced fat milk, 2 cup baby spinach leaves, 4 soft wholegrain wraps, 80 g light tasty cheese shredded. Method: Combine eggs, cheese and milk in a bowl and whisk lightly. Pour egg mixture into a deep non-stick frying ...
... cool for 5 minutes. Add creme fraiche, milk, eggs and egg yolks to bowl and whisk until combined. Stir in cheese, nutmeg and parsley. Season. Roll out dough between 2 sheets of baking paper until 5mm thick. Line pan with ...
... base and place on tray. Top with bacon and potato minis, leaving a well in the centre for the egg. Top with cheese, then crack the egg in the centre. Bake pizza for 20 minutes, or until potato minis are golden and egg is ...
... well-toasted bread is one of my favourite meals. It's so delicious!!; Ingredients: 20 g pine nuts, 50 g parmesan cheese, 3 tbs extra virgin olive oil, 2 tsp salt, 1 lemon, 2 avocado, 2 cloves garlic, 200 g roma tomatoes ...
... hot cross buns halved, 250 g middle bacon rashers rind removed, halved, 6 free range eggs, 1 cup shredded tasty cheese, 0.33 cup tomato sauce, 1 avocado deseeded, thinly sliced. Method: Preheat oven to 200°C/180°C fan ...
... the onion and herbs. Allow the eggs to cook on the skillet for 5 minutes and then cover with grated cheddar cheese and place in the oven for 10 minutes. Once the edges and top start to brown, remove from the oven and ...
... spray, 4 free range eggs, 2 tbs light thickened cream, 2 tsp extra virgin olive oil, 0.25 cup shredded tasty cheese, 3 Hass avocados, 0.25 bunch chives finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Set ...
... onions including green tops, finely chopped, 1 pinch freshly ground black pepper, 150 g carrot grated, 50 g cheddar cheese. Method: Preheat the oven to 200°Cand grease a 12-hole muffin tin with a little oil. If using ...
... minutes to soften. Drain. Put the cornmeal, flour and baking powder in a bowl and mix together. Add the sweetcorn, cheese, bacon and onions, then stir in. Whisk the milk with the eggs and oil in a separate bowl, then add ...
... re ready to eat. Ingredients: 10 free range eggs lightly beaten, 0.5 cup milk, 1.5 cups shredded tasty cheese, 1 punnet chives finely chopped, 1 tbs extra virgin olive oil, 600 g shortcut bacon rashers diced, 8 spinach & ...
... slices, red onion, avocado cream and crackers will hit the spot. Ingredients: 2 limes, 500 g spreadable cream cheese at room temperature, 2 cloves garlic crushed, 2 large avocados halved, 2 tbs extra virgin olive oil, 2 ...
... on the hob and gently fry the onion for 2-3 minutes to soften. Tip into a bowl, add the carrots, Cheddar cheese, breadcrumbs, herbs, a little salt and plenty of pepper. Stir well to mix. Add the egg and yolk, and mix to ...
... g peas frozen or fresh, 6 eggs, 0.6 cup milk, 2 tbs chives chopped, 125 g soft garlic and chive cheese, 1 pinch salt, 1 pinch pepper, 125 g salad leaves, 4 tbs salad dressing. Method: Cook the potatoes in boiling water ...
... , cut into 1cm cubes, 4 eggs, 1 tbs double cream, 75 g cherry tomatoes halved, 10 g butter, 30 g Cheddar cheese grated. Method: Preheat the oven to 190°C (Gas 5). Heat the oil in a heavy-based frying pan and fry the ...
... powder, 0.5 tsp ground cinnamon, 2 large eggs, 1 cup buttermilk, 5 tbs butter melted, 230 g farmer's cheese. Method: Simmer the apricots, honey, and lemon juice in a small saucepan over low heat for about 5 minutes, or ...
... and cook over a medium heat, forking over the omelette so that it cooks evenly. Dot a quarter of the goats' cheese over one half of the omelette as soon as it is set on the underside, but still a little runny in the ...
... g basil leaves, 1 clove garlic crushed, 4 tbs pine nuts, 0.4 cup extra virgin olive oil, 2 tbs Parmesan cheese freshly grated. Method: First make the pesto. Put the basil, garlic, pine nuts, oil and salt and pepper in a ...
... the mixture, scrambling it and moving it around the pan occasionally, for 3-4 minutes or until firm. Add the cheese and stir as it melts, so that it is well incorporated. For the guacamole, mash the avocado and stir in ...
... free buttermilk pancake mix. Method: Grate zucchini into a bowl and add parsley, parmesan or cheddar cheese. Prepare a buttermilk pancake mix following packet instructions. Pour into bowl with zucchini and stir well to ...
This is a family favourite traditional Irish bread, perfect for soups, salads, cheese, breakfast, lunch or dinner. Simple to make and versatile. Ingredients: 570 g wholemeal flour, 50 g caster sugar, 4 tbs olive oil, 4 ...
... 1 avocado sliced, 250 g baby cucumbers, 160 ml maple syrup, 220 g chocolate spread, 250 g light cream cheese, 80 g salted butter, 2 tbs mixed herbs. Method: Toast Crumpets and Waffles until golden brown. Cook bacon until ...
... two ovenproof dishes. Make 2 indentations in mixture in each dish. Crack an egg into each indentation, and sprinkle cheese over. Bake for 8-10 minutes or until eggs are just set. Top with basil leaves and sprinkle with ...
... fully combined. Place the mixture into a loaf tin. You can top with toppings of your choice (picture has cheese, chilli and pine nuts) or bake it plain for about 40 minutes. Categories: High fibre; High protein; Low ...
... . Add olive oil and cook onion and capsicum until softened. Add tomato and cook for 5 minutes. Beat eggs, milk, cheese and herbs together in a large bowl. Pour over tomato mixture. Cook for 4-5 minutes until egg forms a ...
Perfect for breakfast. Fill it with butter, jam, or a slice of cheese. Ingredients: 1 cup warm milk, 2 tbs melted butter, 1 egg, 2 tsp instant yeast, 3.25 cup flour, 0.25 cup sugar, 1 tsp salt, 0.5 cup semolina flour. ...
... quarters of the onion into flour mixture (do not overmix). Spoon mixture evenly among paper cases and sprinkle with cheese. Bake for 25 minutes or until light golden and tops spring back when gently pressed. Stand in pan ...
... g roasted turkey breast sliced, 100 g cranberry sauce, 0.25 cup extra virgin olive oil, 100 g cheddar cheese grated, 100 g brie sliced, 250 g frozen chopped spinach thawed and squeezed, 500 g wholemeal self-raising flour ...
... chopped, 1.5 honey, 1 cup frozen raspberries, 1 cup frozen blueberries, 250 g light spreadable cream cheese, 1 cup muesli, shaved coconut. Method: PLACE bananas, raspberries, blueberries and water in a food processor and ...
... , 1 banana sliced, 0.5 punnet raspberries, 0.5 punnet blueberries, 30 g honey to serve, 375 g ricotta cheese. Method: Spread each pikelet with approximately 2 tbs ricotta. Lay one pikelet on a serving plate and top with ...
This breakfast omelette packed full of veggies is enhanced with the saltiness of the Feta cheese. Ingredients: 1 medium butternut squash peeled and diced, 12 medium eggs free range, 40 g kale washed and stems removed, 1 ...
... herbs, 4 eggs, 70 ml cream, 1 pinch freshly ground black pepper, 2 tsp butter, 100 g fresh ricotta cheese lightly beaten to soften using a spoon. Method: Combine lemon juice, olive oil, dill and parsley in a small bowl ...
... bowl. Using an electric mixer, beat egg whites and pinch of salt until stiff peaks form. Gently fold in cheese. Using egg white mixture, create 4 mounds tray. Using the back of a spoon, create an indent in the centre ...
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