Related Searches: Crab Pasta, Chilli Crab Pasta Recipe
... tomatoes and cook for 3 minutes until softened. Stir in crab meat, the finely grated rind of 1 lemon and 2 tbs ... Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer ...
... .5 cup extra virgin olive oil, 280 g blue swimmer crab meat drained, 2 long red chillies deseeded, finely chopped, 1. ... to a bowl. Stir through rind. Meanwhile, cook pasta in a large pan of boiling salted water, according ...
... crushed, 150 g prawns cooked and peeled. Method: To remove meat from crab, twist off the legs and set aside. Open the body ... Serve with rocket. Categories: High fibre; Seafood pasta; Low sugar; Italian; Prawn; Quick and ...
... spring onions and cook for 2 minutes. Stir in the chilli and lemon zest andjuice cook for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 minute to warm the ...
... of bite to it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with chilli oil (if using), and serve. Categories: High fibre ...
Ready made gnocchi and tinned crabmeat make this impressive main course dish much simpler to make than you would expect. Ingredients: 500 g gnocchi, 1 tbs olive oil, 2 cloves garlic peeled and diced, 1 medium lemon juice ...
... wedges, 2 cloves garlic peeled and left whole, 1 tbs chipotle paste, 5 tbs olive oil, 400 g vermicelli pasta nests, 1 shallot finely chopped, 2 cups vegetable stock, 300 g fresh white crabmeat, 1 pinch salt. Method: Put ...
... , 0.33 cup crème fraiche, 2 tbs dill, 2 cloves garlic sliced. Method: Preheat oven to 200°C. Place pasta in a large bowl and cover with boiling water. Stand for 10 minutes or until slightly softened. Drain. Meanwhile ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... the seafood is cooked through. Stir through the basil and season with black pepper. Serve with cooked pasta. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Sesame free; Pescatarian; Italian ...
... , then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. Bring sides of the paper up and fold over a few ...
... , 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions or until al dente. Drain, reserving 1 ...
You can use any white fish you like in this simple but tasty pasta puttanesca dish. Ingredients: 500 g cod skinless, 6 tbs olive oil divided, 2 cloves garlic peeled and minced, 2 tbs capers drained, 60 g black olives ...
... a few seconds more. Add the tomatoes, bring to the boil, then simmer gently for 10-12 minutes. Meanwhile, cook the pasta in a large pan of boiling salted water for 8 minutes, or until it is cooked but still has a bit of ...
... wine, 400 g can chopped tomatoes, 1 tsp sweet paprika, 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 1 lemon sliced, 2 cloves ...
This three-cheese, one-pan gnocchi recipe gets a big flavour hit from the addition of lemon, silverbeet and dill. Plus, it's ready in under 30 minutes. Ingredients: 500 g potato gnocchi, 1 bunch silverbeet, 0.33 cup ...
Make a classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. ... - Buon Appetito!. Categories: High fibre; Seafood pasta; Dinner; Low sugar; Italian; Prawn; Low ...
... , 2 tomatoes finely chopped, 0.33 cup gherkins drained, 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil in a large, deep frying pan over medium-high ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... , 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan. Meanwhile, heat ...
... Have everything ready to go next to the pan. Add back in to the pan the prawns and linguine. Quickly tossing to coat the pasta and finish off prawns. Remove from heat. Serve in bowl and add parsley to finish. Categories ...
For a quick and tasty dinner, try this chicken gnocchi. Ingredients: 1 pkt gnocchi, 500 g chicken diced, 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt, pinch pepper, 1 tbs italian herbs, ...
... sun-dried tomatoes drained, chopped, 0.25 cup pine nuts toasted, 0.33 cup shaved parmesan cheese, 0.25 cup basil leaves. Method: Heat pasta according to packet instructions. Transfer to a large bowl and stir to separate ...
... . Meanwhile, heat oil in a large frypan. Add broccoli and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper and toss to combine. Divide between serving bowls and serve ...
Ingredients: 4 sheet fresh lasagne halved crosswise, 2 tbs mint leaves torn if large, 2 punnet cherry tomatoes halved, 4 ripe roma tomatoes sliced, 0.25 cup extra virgin olive oil, 0.5 cup pecorino shaved, 220 g buffalo ...
... : 4 sheet fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat ...
... crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. Drain the pasta and reserve 1/4 cup cooking liquid. Add pasta to the pan with the speck. Toss to coat. Take off the heat. Then add the egg ...
... Cook for 2 minutes to heat chicken through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini ...
... . Ingredients: 1 tbs olive oil cooking spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby ...
... cooker and cook on LOW for 5 minutes. Meanwhile, cook pasta following packet directions. Strip meat from drumsticks, taking care to discard fine bones. Return meat to cooker with basil and simmer for 5 minutes or until ...
... rind and juiced, 2 tbs parmesan grated, 500 g penne, 6 chicken sausages, 2 tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for the last 3 minutes of ...
... for 3 minutes until golden. Turn over and cook for 2 minutes until crisp. Cool. Break into shards. Cook pasta in a large saucepan of salted, boiling water until just tender. Drain and return to saucepan. Heat oil in a ...
... . Method: Cook spaghetti in a large saucepan of boiling salted water until just tender. Drain and keep warm. While pasta is cooking, heat a frying pan over medium heat. Add oil and garlic and cook until just golden. Add ...
... Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel Grated or Shredded Parmesan if desired. Categories: Low sugar ...
... , 2 tbs sunflower seeds, 0.25 cup basil leaves finely chopped, 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat oil in a large frying pan over medium heat. Add ...
... and garlic in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine ...
... and use within 3 days or pack into airtight containers and freeze for up to three months. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato ...
... , and toss in a frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; Soy free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Mains; Sesame ...
... sprinkle with the parmesan. Garnish with a few basil leaves and serve. Categories: Zucchini; Low sugar; Italian; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3.
... 0.75 cup extra virgin olive oil, 1 tsp dried chilli flakes, 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking ...
... water for 15 minutes or until tender. Place in a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in a large saucepan over medium heat and sauté garlic for ...
... to serve, 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs olive oil, 300 ml light thickened cream, 2 ... ; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; ...
... small fresh basil leaves, 1 tbs fresh rosemary plus extra to serve, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water, following packet instructions, until al dente. Add broccoli to ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... 30 minutes or until cooked through. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Italian; Pasta; Beef; Spinach; Low ingredient; Mains. Complexity: 2.
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... pepper, and simmer gently while you cook the pasta. Cook the spaghetti according to packet instructions. Drain ... basil leaves and sprinkle over, then serve. This simple pasta dish is a real crowd pleaser and can be knocked ...
... , 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 minutes until al dente. Drain. Return to pan and stir in dressing. Cover ...
... dressing, 1 bunch kale, 2 kumato tomatoes, 1 tbs olive oil, 200 g grape tomatoes halved. Method: Cook pasta in a large saucepan of boiling water following packet directions. Drain and set aside. Heat oil in the same pan ...
... tomatoes. Cover and simmer for 20 minutes. Meanwhile, cook the spaghetti following packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated ...
... continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter over mozzarella, cover and cook, undisturbed, over low heat ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 1 tbs no added salt tomato paste, 2 tbs basil leaves, 1 brown onion, 500 g butternut pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0.5 ...
... finely chopped, 1 brown onions finely chopped, 0.5 cup continental parsley chopped, 1 pinch pepper, 500 g fettuccine pasta, 2 cup tomato passata sauce, 750 g fresh seafood marinara mix, 2 tbs olive oil, 1 pinch pink salt ...
Ingredients: 400 g broccoli cut into florets, 300 g short pasta, 0.66 cupreduced-fat grated tasty cheese grated. Method: Cook your favourite pasta in plenty of boiling water. When nearly cooked, add the broccoli florets ...
... onions sliced, 8 cherry tomatoes halved, 1 tbs baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 cup light thickened cream, 1 pinch Four Seasons ...
... to the boil. Reduce heat to medium, then simmer, stirring occasionally, for 12 minutes or until slightly thickened. Meanwhile, cook pasta according to packet directions. Drain. Return to same pan. Add bean mixture to ...
Have a delicious seafood spaghetti on the dinner table in 15 minutes. We promise you, the family will be hooked!; Ingredients: 0.5 bunch basil, 500 g spaghetti, 500 g thawed marinara mix, 500 g tomato sauce with basil. ...
... 8 hours) or until cannelloni is tender. Serve cannelloni topped with rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High protein; Foodhub video; High fibre; Slow ...
... olive oil, 1 small brown onion, diced, 0.5 Woolworths no-added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, 0.5 cup pepitas, 80 g Woolworths light tasty shredded cheese ...
... until wilted. Stir in risoni and parmesan. Season with salt and pepper. Serve immediately. Categories: Pasta; Low sugar; Entrees; Seafood free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian ...
... rind and cook for 1 minute. Transfer to a bowl. Wipe pan clean with paper towel. Meanwhile, cook pasta in a saucepan of boiling salted water following packet directions. Drain and return to pan. Heat remaining oil in ...
... Drain water from flasks and dry well. Spoon macaroni into food flasks, ready to serve. Categories: Pasta; Healthier easier; Seafood free; Soy free; Peanut free; Broccoli; Foodhub video; North american; Winter; Quick and ...
... up with a wooden spoon, for 15 minutes or until meat is caramelised. Transfer to a bowl along with pan juices. ... water at a time if reducing too much. Meanwhile, cook pasta in a pot of salted boiling water for 1 minute less ...
... well to combine. Prepare the lasagne by spooning 1/3 of the meat sauce into the base of a rectangular oven proof dish top with a layer of lasagne pasta sheets - about three sheets side by side (not overlapping). Spoon ...
... fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut bacon in a pan until cooked. Add the mushrooms ...
... in a large saucepan of salted boiling water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and ...
... 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add ...
... 0.5 bunch continental parsley leaves picked, roughly chopped, 0.5 cup walnuts toasted, roughly chopped. Method: Cook pasta in a saucepan of boiling, salted water for 14 minutes or until al dente. Drain, reserving 1/2 cup ...
... a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in a large deep frying pan over medium-high heat. Cook ...
... g fettuccine, 1 tbs olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine. Meanwhile ...
... in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. Categories: Soy free; High fibre ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... to darken in colour. Top gnocchi with burnt butter, sage and extra parmesan. Serve. Categories: Gnocchi; Pasta; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Dinner; Halal; Pumpkin ...
... , place parsley in a small bowl. Add the chopped capers and lemon rind and mix through until well combined. Drain pasta and set aside. Heat tomato in the same pan for 4 minutes or until hot, adding hot sauce if desired ...
Ingredients: 120 g wholemeal spaghetti, 2 tbs fresh parsley finely chopped, 1 tsp extra virgin olive oil, 3 rashers bacon chopped, 1 tbs parmesan cheese finely grated, 1 pinch black pepper, 2 free range eggs. Method: In ...
... pepper. Preheat oven to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat ...
... salted water following packet instructions, adding peas for the last minute of cooking time. Drain, reserving 1/2 cup pasta water. Mix miso and butter together in a small bowl until smooth. Meanwhile, heat oil in a large ...
... : Zucchini; Low sugar; Entrees; Seafood free; Low salt; Spiralizer; Pescatarian; Egg free; Wheat free; Tomato; Halal; Italian; Low saturated fat; Pesto pasta; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... penne in a large saucepan of boiling, salted water until al dente. Drain, reserving cup of the cooking liquid. Return pasta to pan and add pesto and reserved cooking water. Stir to combine. Shred chicken and toss through ...
... spring onion and cook for 2 minutes, then add the salami and Napoletana sauce. Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to instructions on the box. Drain the ...
Ingredients: 0.5 buternut pumpkin skin and seeds removed, maple syrup, 0.5 cup parmesan grated, 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea ...
... for 15 minutes. Add the olives and simmer, stirring occasionally, for a further 2 minutes. Meanwhile, cook pasta in a large pan of boiling, salted water following packet directions, then drain. Stir the herbs into tomato ...
... sheets. Preheat oven to 180°C. Grease a 12-hole medium muffin tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small ...
... to the boil, reduce heat medium and simmer for 20-30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. Drain and return to hot pan. Add Bolognese, season and ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... and the juice and grated rind of 1 lemon. Season with salt and pepper. Toss well. Divide the pasta between plates and top with prawn mixture. Serve. Categories: Low sugar; Low salt; Pescatarian; Egg free; Peanut free ...
... peeled, cut into 2cm cubes, 5 ml virgin olive oil spray, 0.33 cup parmesan finely grated, 540 g tomato & basil pasta sauce, 200 g fresh ricotta, 1 tbs olive oil, 1 egg whisked, 0.25 cup sage leaves finely chopped, 4 cups ...
... spinach leaves, 0.5 cup shredded mozzarella. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in saucepan of boiling, salted water according to packet instructions. Drain. Transfer to a large round baking dish ...
In need of comfort food? Make this easy beef and zucchini lasagne for a fresh twist on the classic Italian dish and watch it disappear come dinner time. Ingredients: 1 tbs Woolworths extra virgin olive oil, 1 brown onion ...
... sauce and cook, stirring, for 1 minute or until coated. Serve topped with parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Low salt; Soy free; Peanut free; High protein; High fibre; Halal; Italian; Tree ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying pan, spray with oil ...
... -reduced chicken stock, 400 g can crushed tomatoes, 0.5 cup parmesan finely grated, 325 g dried orecchiette pasta, 500 g lean beef mince, 1 tbs olive oil, 1 tbs rosemary finely chopped, 2 garlic cloves crushed. Method ...
... heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using. Categories: Beef; Low sugar; Seafood free ...
... parmesan cheese grated, 500 g lean beef mince, 500 g Dolmio traditional recipe tomato & basil pasta sauce. Method: Cook pasta following packet directions. Meanwhile, heat oil in a large non-stick frypan over high heat ...
... , remaining capers and tuna. Cook for 2-3 minutes or until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add enough of the reserved cooking liquid to moisten. Season. Serve ...
... are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal. ... Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; Spring. Complexity ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Vegan; High fibre; Halal; Italian; Quick and easy dinner; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 2.
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