... juice one (you will need 1/4 cup juice). Add lemon rind to pasta with baby capers, parsley leaves and crab meat. Season with salt and freshly ground black pepper. Toss to combine. Combine lemon juice and 1/3 cup extra ...
... , 2 red radish trimmed, thinly sliced, 1 roma tomatoes deseeded, diced small. Method: Gently mix the crab meat with mayonnaise, cocktail sauce, lemon juice and chives until combined. Arrange the gem lettuce leaves onto a ...
... When the potatoes are cold, add the beaten egg, season with salt and pepper and mix well. Add the crab meat and mix into the potato mash with the paprika and flour. With floured hands, shape 2 tablespoons of the mixture ...
... Cook chorizo for 5 minutes, stirring, or until evenly browned and crisp. Transfer to plate to cool. Meanwhile, mix crab meat and mayonnaise together in a small bowl and set aside. Place vol-au-vents on a baking tray and ...
... tbs Dijon mustard, 2 tbs olive oil, 4 chapattis toasted, 1 lime cut into wedges. Method: Arrange the crab meat, grapefruit, rocket, spring onions and snow pea on a serving plate and season to taste. Make the dressing by ...
... , 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and mustard ...
... little of the dressing. Divide the salad between 4 plates and arrange a spoonful each of the white and brown crab meat on top. Serve with the avocado slices and the remaining dressing on the side, and slices of warm soda ...
... seconds. Add the vegetables and stir-fry for 4 minutes. Add the prawns and cook for 1 minute, then add the crab meat and cook and toss over a high heat for 2-3 minutes until piping hot. Add the soy sauce and chilli sauce ...
... olive oil over medium heat for 2 minutes. Stir in tomatoes and cook for 3 minutes until softened. Stir in crab meat, the finely grated rind of 1 lemon and 2 tbs lemon juice. Cook for 3 minutes until heated through. Toss ...
... lemon juice, 1 lemon 1 tbs grated lemon zest, 8 slices wholemeal bread, 20 g butter, 150 g crab meat, 3 tbs mayonnaise, 1 bunch watercress stalks removed and finely chopped, 1 tsp black pepper, 1 pinch cayenne. Method ...
... 1 lemon rind finely grated, 400 g penne, 0.5 cup extra virgin olive oil, 280 g blue swimmer crab meat drained, 2 long red chillies deseeded, finely chopped, 1.5 cup sourdough breadcrumbs, 3 cloves garlic crushed. Method ...
Ingredients: 125 g fresh white crab meat, 1 tsp chervil sprigs, 1 small ripe avocado diced, 1 tsp chives finely chopped, 1 tsp lemon juice, 6 drops tabasco sauce, 4 tsp mayonnaise, 1 tsp lemon zest grated, 1 pinch salt, ...
... curry paste over a medium heat for 3-4 minutes or until fragrant. Add the crab and onion and stir-fry for 7-8 minutes or until the crab meat is cooked. Add the coconut milk, egg, fish sauce and spring onions and continue ...
... sac and any green matter have been removed, then scoop the brown meat and skin from under the shell on to a plate. Break up the crabmeat with a spoon. Put the crab claws into a plastic bag and hit once or twice with a ...
... by by hitting the back underside of the shell, which loosens the meat. With the shell towards you, stand the crab up and force the body away from the shell using your thumbs. Pull off the tail and discard it, then twist ...
... , 60 g baby rocket, 0.25 cup olive oil, 1 garlic clove crushed, 150 g prawns cooked and peeled. Method: To remove meat from crab, twist off the legs and set aside. Open the body shell by turning to the underside of the ...
... , 200 g Vintage Cheese, 310 g jar grilled eggplant drained, 1 Family Damper, 2 tbs olive oil, 1 cup crab meat, 2 tsp chives chopped, 1 clove garlic crushed. Method: For the eggplant dip, process eggplant with garlic, oil ...
... spray, 2 tbs mayonnaise, 15 slice bread, 0.5 cup chives finely chopped, 100 g rare roast beef, 170 g can crab meat. Method: To make the spoons, trim crusts from 15 slices of bread (1 slice makes 2 spoons). Roll out until ...
This easy version of Cajun gumbo is perfect for a week night dinner served on top of steamed rice. Ingredients: 4 tbs vegetable oil, 225 tbs andouille sausage sliced, 1 red onion peeled and finely diced, 2 stalks celery ...
... Melt the butter in a large, deep pan. Add the garlic and cook for 2 minutes until fragrant. Tip in the crab claws and cook for 1 minute to warm through. Stir in parsley and serve with crusty bread. Categories: Lunch; Low ...
... torn, 0.5 red onion finely sliced, 1 tsp rice vinegar, 0.5 cup sweet chilli sauce, 1 pinch pepper, 6 crab cakes, 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish cakes until golden ...
... large lemons juice of 2, zest of 1, 200 g crab, 3 tbs parsley fresh, chopped, 1 pinch cracked black pepper ... for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 ...
... tbs Shaoxing wine, 1 tbs soft brown sugar. Method: Heat the oil in a large wok or frying pan. Add the crab claws and cook for about 2 minutes until bright red. Remove from the pan and set aside. Add the garlic and ginger ...
... chopped, 1 lime rind finely grated, 500 g soft shell crab crispy battered, 1 tbs caster sugar. Method: Preheat oven to ... 200°C. Line a tray with baking paper. Place crab pieces onto prepared tray and bake for 20 to 25 ...
... Rinse and pick over the crabmeat, removing any pieces of shell, then drain well. In a bowl, mix together the crab, egg, crackers, lemon juice and zest, and season to taste. Add the shallot and garlic, and mix well. Take ...
... 2 celery chopped, 1 bay leaf, 2 tbs cognac, 4 tomatoes roughly chopped, 2 tsp tomato purée. Method: Break up the crab shells using the back of a large knife and a mallet. Heat 2 tablespoons of the oil in a large saucepan ...
... or twice. Drain the cakes on kitchen paper, then serve 2 cakes per person with a sweet red chilli sauce or tomato salsa, if liked, and with lime wedges. Categories: Australian; Crab cake; Crab; Snacks. Complexity: 2.
... thick patty-like mixture. Line a baking sheet with nonstick baking parchment and brush with a little oil. Using wet hands, divide the crab mixture into 12 equal portions and shape each one into a round cake. Transfer the ...
... side until golden. Serve the burgers on a bed of lettuce, topped with tomato relish, if liked. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian; Burger; Crab; Lunch; Dinner. Complexity: 3.
... tbs chives fresh, chopped, 0.5 lemon juice and zest, 2 heads little gem lettuce leaves separated. Method: Mix the crab, mayonnaise, yoghurt, chives and lemon juice and zest together in a bowl. Fill each lettuce cup with ...
Crab, spinach and lemony breadcrumbs make this a delicious mac and cheese with a difference. Ingredients: 300 g macaroni pasta, 3 tbs butter, 1 tsp Dijon mustard, 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar ...
... Add a few spoonfuls of dressing and toss again. Divide among 4 plates and top each with equal amounts of crab and avocado. Serve at once, passing the rest of the dressing on the side. Categories: Gluten free; Wheat free ...
... in the sweet chilli sauce and coriander and toss to mix well. Place 1 heaped teaspoon of the chilli crab mixture into each cooled noodle nest and serve immediately. Categories: Dairy free; Soy free; Low saturated fat ...