... juice one (you will need 1/4 cup juice). Add lemon rind to pasta with baby capers, parsley leaves and crab meat. Season with salt and freshly ground black pepper. Toss to combine. Combine lemon juice and 1/3 cup extra ...
... , 2 red radish trimmed, thinly sliced, 1 roma tomatoes deseeded, diced small. Method: Gently mix the crab meat with mayonnaise, cocktail sauce, lemon juice and chives until combined. Arrange the gem lettuce leaves onto a ...
... When the potatoes are cold, add the beaten egg, season with salt and pepper and mix well. Add the crab meat and mix into the potato mash with the paprika and flour. With floured hands, shape 2 tablespoons of the mixture ...
... Cook chorizo for 5 minutes, stirring, or until evenly browned and crisp. Transfer to plate to cool. Meanwhile, mix crab meat and mayonnaise together in a small bowl and set aside. Place vol-au-vents on a baking tray and ...
... tbs Dijon mustard, 2 tbs olive oil, 4 chapattis toasted, 1 lime cut into wedges. Method: Arrange the crab meat, grapefruit, rocket, spring onions and snow pea on a serving plate and season to taste. Make the dressing by ...
... , 1 lemon thinly sliced, 1 tbs dijon mustard, 0.75 cup olive oil, 1 egg yolk, 280 g blue swimmer crab meat, 2 tbs dill sprigs, 2 little gem lettuces. Method: Place yolk, lemon juice, rind, half of the dill and mustard ...
... little of the dressing. Divide the salad between 4 plates and arrange a spoonful each of the white and brown crab meat on top. Serve with the avocado slices and the remaining dressing on the side, and slices of warm soda ...
... seconds. Add the vegetables and stir-fry for 4 minutes. Add the prawns and cook for 1 minute, then add the crab meat and cook and toss over a high heat for 2-3 minutes until piping hot. Add the soy sauce and chilli sauce ...
... olive oil over medium heat for 2 minutes. Stir in tomatoes and cook for 3 minutes until softened. Stir in crab meat, the finely grated rind of 1 lemon and 2 tbs lemon juice. Cook for 3 minutes until heated through. Toss ...
... lemon juice, 1 lemon 1 tbs grated lemon zest, 8 slices wholemeal bread, 20 g butter, 150 g crab meat, 3 tbs mayonnaise, 1 bunch watercress stalks removed and finely chopped, 1 tsp black pepper, 1 pinch cayenne. Method ...
... 1 lemon rind finely grated, 400 g penne, 0.5 cup extra virgin olive oil, 280 g blue swimmer crab meat drained, 2 long red chillies deseeded, finely chopped, 1.5 cup sourdough breadcrumbs, 3 cloves garlic crushed. Method ...
... curry paste over a medium heat for 3-4 minutes or until fragrant. Add the crab and onion and stir-fry for 7-8 minutes or until the crab meat is cooked. Add the coconut milk, egg, fish sauce and spring onions and continue ...
Ingredients: 125 g fresh white crab meat, 1 tsp chervil sprigs, 1 small ripe avocado diced, 1 tsp chives finely chopped, 1 tsp lemon juice, 6 drops tabasco sauce, 4 tsp mayonnaise, 1 tsp lemon zest grated, 1 pinch salt, ...
... sac and any green matter have been removed, then scoop the brown meat and skin from under the shell on to a plate. Break up the crabmeat with a spoon. Put the crab claws into a plastic bag and hit once or twice with a ...
... by by hitting the back underside of the shell, which loosens the meat. With the shell towards you, stand the crab up and force the body away from the shell using your thumbs. Pull off the tail and discard it, then twist ...
... , 60 g baby rocket, 0.25 cup olive oil, 1 garlic clove crushed, 150 g prawns cooked and peeled. Method: To remove meat from crab, twist off the legs and set aside. Open the body shell by turning to the underside of the ...
... , 200 g Vintage Cheese, 310 g jar grilled eggplant drained, 1 Family Damper, 2 tbs olive oil, 1 cup crab meat, 2 tsp chives chopped, 1 clove garlic crushed. Method: For the eggplant dip, process eggplant with garlic, oil ...
... spray, 2 tbs mayonnaise, 15 slice bread, 0.5 cup chives finely chopped, 100 g rare roast beef, 170 g can crab meat. Method: To make the spoons, trim crusts from 15 slices of bread (1 slice makes 2 spoons). Roll out until ...
This easy version of Cajun gumbo is perfect for a week night dinner served on top of steamed rice. Ingredients: 4 tbs vegetable oil, 225 tbs andouille sausage sliced, 1 red onion peeled and finely diced, 2 stalks celery ...
... large lemons juice of 2, zest of 1, 200 g crab, 3 tbs parsley fresh, chopped, 1 pinch cracked black pepper ... for 2 minutes. Add the pasta, starchy water as necessary, crab, parsley and black pepper, toss well and cook for 1 ...
... Melt the butter in a large, deep pan. Add the garlic and cook for 2 minutes until fragrant. Tip in the crab claws and cook for 1 minute to warm through. Stir in parsley and serve with crusty bread. Categories: Lunch; Low ...
... torn, 0.5 red onion finely sliced, 1 tsp rice vinegar, 0.5 cup sweet chilli sauce, 1 pinch pepper, 6 crab cakes, 2 tsp brown sugar, 3 tbs lime juice, 2 tsp vegetable oil. Method: Cook barramundi fish cakes until golden ...
... tbs Shaoxing wine, 1 tbs soft brown sugar. Method: Heat the oil in a large wok or frying pan. Add the crab claws and cook for about 2 minutes until bright red. Remove from the pan and set aside. Add the garlic and ginger ...
... chopped, 1 lime rind finely grated, 500 g soft shell crab crispy battered, 1 tbs caster sugar. Method: Preheat oven to ... 200°C. Line a tray with baking paper. Place crab pieces onto prepared tray and bake for 20 to 25 ...
... Rinse and pick over the crabmeat, removing any pieces of shell, then drain well. In a bowl, mix together the crab, egg, crackers, lemon juice and zest, and season to taste. Add the shallot and garlic, and mix well. Take ...
... 2 celery chopped, 1 bay leaf, 2 tbs cognac, 4 tomatoes roughly chopped, 2 tsp tomato purƩe. Method: Break up the crab shells using the back of a large knife and a mallet. Heat 2 tablespoons of the oil in a large saucepan ...
... or twice. Drain the cakes on kitchen paper, then serve 2 cakes per person with a sweet red chilli sauce or tomato salsa, if liked, and with lime wedges. Categories: Australian; Crab cake; Crab; Snacks. Complexity: 2.
... thick patty-like mixture. Line a baking sheet with nonstick baking parchment and brush with a little oil. Using wet hands, divide the crab mixture into 12 equal portions and shape each one into a round cake. Transfer the ...
... side until golden. Serve the burgers on a bed of lettuce, topped with tomato relish, if liked. Categories: High fibre; High protein; Low sugar; Low saturated fat; Australian; Burger; Crab; Lunch; Dinner. Complexity: 3.
... tbs chives fresh, chopped, 0.5 lemon juice and zest, 2 heads little gem lettuce leaves separated. Method: Mix the crab, mayonnaise, yoghurt, chives and lemon juice and zest together in a bowl. Fill each lettuce cup with ...
Crab, spinach and lemony breadcrumbs make this a delicious mac and cheese with a difference. Ingredients: 300 g macaroni pasta, 3 tbs butter, 1 tsp Dijon mustard, 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar ...
... Add a few spoonfuls of dressing and toss again. Divide among 4 plates and top each with equal amounts of crab and avocado. Serve at once, passing the rest of the dressing on the side. Categories: Gluten free; Wheat free ...
... in the sweet chilli sauce and coriander and toss to mix well. Place 1 heaped teaspoon of the chilli crab mixture into each cooled noodle nest and serve immediately. Categories: Dairy free; Soy free; Low saturated fat ...
... fresh seasonal salad recipe pairs juicy mango with tender crab and peppery rocket and radish, tossed in a zesty ... dressing and serve immediately. Categories: Australian; Crab; Mango; Orange; Salads. Complexity: 2.
... the mixture up using your hands, and roll into 2.5cm (1in) balls. Tip the breadcrumbs onto a plate, and roll the crab balls in them until well covered. Heat a little of the oil in a frying pan over a medium heat. Add a ...
... back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Add the crab sauce, toss again, drizzle with chilli oil (if using), and serve. Categories: High fibre; High protein; Low sugar ...
... : Gluten free; Wheat free; Dairy free; Soy free; Egg free; High protein; Low sugar; Low saturated fat; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Crab; Salad; Lunch; Dinner. Complexity: 2.
This elegant risotto is a dinner party showstopper to wow your guests. Ingredients: 2 tbs butter, 6 spring onions sliced, 200 g fennel diced, fronds reserved, 2 cloves garlic peeled and sliced, 350 g risotto rice, 3 ...
Ready made gnocchi and tinned crabmeat make this impressive main course dish much simpler to make than you would expect. Ingredients: 500 g gnocchi, 1 tbs olive oil, 2 cloves garlic peeled and diced, 1 medium lemon juice ...
... pinch saffron threads, 400 g can diced tomatoes, 200 g calamari rings, 12 mussels debearded, 1 fresh blue swimmer crab cut into quarters cleaned, 1/4 bunch parsley chopped, 2 lemons. Method: Combine 2L of water and 2 tbs ...
... for 5 minutes. Remove from the pan with a slotted spoon and either keep warm or leave to cool. Add the crab claws, prawns and langoustines and cook for 4 minutes, then remove as before. Add the clams and mussels and cook ...
... fry for a few seconds, then tip in the scallops and stir-fry for 1 minute until golden. Add the crab sticks, prawns, fish, oyster and soy sauces, sugar and peppercorns, in that order, giving the dish a quick stir between ...
... open with poultry shears, a nutcracker, pestle or rolling pin. Peel away the shell and lift out the white meat, discarding the white, oval membrane in the centre of the claw. Twist off the small claws, taking care not ...
... mustard. Stir in half of the GruyĆØre. Season with salt and pepper. Preheat the broiler. Add the lobster meat to the sauce, then divide between the lobster shells. Sprinkle the remaining cheese over the top. Place on a ...
... onions finely chopped, 1 tbs oyster sauce, 1 tbs soy sauce, 250 g pork mince, 200 g green prawn meat finely chopped, 1 tbs peanut oil. Method: Soak mushrooms in boiling water for 20 minutes until soft. Meanwhile, combine ...
... scissors to cut along either side of the underside of the tail shell. Pull shell back and remove the meat in one piece. Slice into medallions. Peel avocados, halve and remove stone. Cut each half into wedges. Combine ...
... from the tail and claws, reserving the main shell halves. Cut the lobster meat into large chunks. Add the lobster meat to the sauce and warm through. Carefully spoon into the tail cavities of the reserved lobster shell ...
... fish, curry paste and fish sauce in a food processor. Process until finely chopped. Transfer to a bowl with prawn meat, beans, lime leaves and coriander. Stir to combine. Heat oil in a frying pan over medium heat. Drop ...
... Gow gee pastry, 1 tbs Kikkoman Soy Sauce, 400 g prawn meat, 2 stalk spring onion chopped, 1 bunch coriander chopped, 20 g ... and place in a bowl. Roughly chop raw prawn meat (roughly to add texture) and add to the bowl ...
... the barbecue to medium-high. Remove the butter from wrap. Slice into thin rounds. Place along lobster to cover meat. Cook for 5 to 8 minutes or until butter is bubbling and starting to brown. Transfer to a platter. Pour ...
... the coriander sprigs. Toss to combine. Finely chop half the remaining coriander sprigs and add to noodles with prawn meat, spring onion, flour and chilli. Stir to combine. With damp hands, form 1 cup of mixture into a ...
... other herbs and spices. It's the perfect snack. Try it today. Ingredients: 500 g frozen raw peeled prawn meat, 6 slice thick bread, 2 tsp sesame oil, 1 red chilli chopped, 2 tbs corianderchopped roots, stems, and leaves ...
... chopped, 1 lemon rind finely grated, 2 cup vegetable stock hot, 0.33 cup parmesan finely grated, 200 g green prawn meat chopped, 0.5 cup aioli, 1 cup arborio rice, 1 tbs olive oil, 2 eggs lightly beaten, 2.5 cup panko ...
... black pepper, 0.4 cup water, 200 g polenta, 1 cup milk, 30 g parmesan grated, 3 tbs butter. Method: Marinate the meat in a bowl with the oil, rosemary, salt and pepper allow to set to one side for 10 minutes. Heat up the ...
Ingredients: 1 pkt square gow gee wrappers, 1 tbs coriander, 150 g sweet chilli chunky dip, 250 g green prawn meat, 250 g pork mince, 150 g thai chunky dip, 1 clove garlic crushed, 1 L vegetable oil. Method: Chop prawn ...
... and will quickly become your go-to family dinner recipe. Ingredients: 500 g microwave brown rice, 400 g green prawn meat, 3 cups frozen mixed vegetables tawed, drained, 0.25 cup salt-reduced soy sauce, 4 eggs, 5 ml olive ...
... Heat up your BBQ. Combine the butter with the juice and zest of the lemon. Spread the lemon butter oven the meat inside the lobster tails and place in the BBQ. Allow to cook for 12 minutes or until the lobster is cooked ...
... wedges, 1 tbs olive oil, 400 g angel hair pasta, 100 g fresh green salad. Method: Remove meat from cooked lobster including meat from claws and roughly chop. Cook pasta in a large saucepan of boiling salted water as per ...
... , 3 green onion finely chopped; use 2 stalks for the mince meat, 1 stalk for garnish, 1.5 tbs soy sauce divided, 2 ... wonton wrapper with a heaping teaspoon of the mince meat filling. Wrap the edges around the filling and ...
Ingredients: 200 g puff pastry thawed if frozen, 2 eggs lightly beaten for glazing, 150 g cooked lobster tail meat chopped into 1 cm (½ inch) dice, 4 tbs mayonnaise, 1 tsp American-style mustard, 1 red capsicum cored, ...
... bread. Top 4 of the slices with a small handful of rocket leaves and add a quarter of the crayfish meat each. Sandwich the remaining slices over the crayfish and press lightly to secure. Serve with crisps and a salad, if ...
... a BBQ hotplate on high. Place green prawns on hotplate and cook for 3 to 4 minutes each side or until meat turns white under shell and is firm to the touch. To make tartare sauce, combine egg mayonnaise, gherkins, capers ...
... boil over medium heat for 45 minutes or until tender. Drain the pork belly, trim off the fat, and slice the meat into 2mm-thin slices. Set aside. Bring a large saucepan of water to the boil, add the prawns and cook for ...
... , 2 lemons, 0.25 cup lemon juice, 1 lemon to serve, 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs olive oil, 300 ml light thickened cream, 2 cloves garlic. Method: Combine zest, parsley and garlic in ...
... cream cheese in a small food processor with lemon juice, capers, chives and horseradish until smooth. Add trout meat and pulse until roughly chopped. Transfer to a serving bowl and chill. Preheat oven to 180°C. Spray ...
Ingredients: 1 tbs curry powder, 250 g cooked turkey meat shredded, 100 g bean sprouts trimmed, 1 red capsicum halved, deseeded, thinly sliced, 1 carrot cut into matchsticks, 0.5 cup coriander leaves, 1 tbs ginger grated ...
... prawns peeled*. Method: For dipping sauce, combine all ingredients in a bowl and set aside. Finely chop prawn meat and combine in a bowl with onion, soy, ginger and garlic. Thinly slice asparagus, add to prawn mixture ...
... , 3 spring onions chopped, 2 tsp ginger grated, 2 tbs soy sauce, 150 g pork mince, 150 g green prawn meat peeled, finely chopped, 2 tbs cornflour, 1 tbs Chinese cooking wine, 2 tbs vegetable oil, 1 clove garlic crushed ...
... 1 egg lightly beaten, 1 stem lemongrass bruised, 0.33 cup water chestnuts drained. Method: Finely chop prawn meat, water chestnuts and shallots. Combine in a bowl with cornflour, egg and sesame oil. Separate wrappers and ...
... roughly, add half the butter mixture and toss to coat. Set aside. Preheat oven grill to high. Place lobster meat on a board and make several cuts, two-thirds of the way through. Smear with remaining butter mixture and ...
Learn how to make this easy jacket potato recipe that's perfect for a meat-free Monday. Ingredients: 1 large avocado peeled and finely diced, 1 cob of corn kernels removed, 4 large brushed potatoes, 1 pinch pepper, 0.25 ...
Ingredients: 0.75 cup plain flour, 250 g green prawn meat, 0.33 cup finely grated parmesan, 0.66 cup whole egg mayonnaise, 4 free range eggs, 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeƱo, 1.5 ...
... ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in large stock pot and put on ...
... . Peel skin from capsicum and tear flesh into strips. Arrange rocket and capsicum on a platter. Meanwhile, remove meat from lobster and cut into 1cm-thick slices. Cut squid into thick strips. 4. Combine seafood in a bowl ...
... up, on a tea towel-lined board. Using kitchen scissors, cut along sides of shell and peel. Thickly slice meat. Halve avocados, destone and slice. Cut criss-cross into mango and open out. Serve lettuce, lobster, avocado ...
... cup whole egg mayonnaise, 1 pinch pink salt ground. Method: Cut lobsters in half lengthways and devein. Remove meat from shells, slice and place into a large bowl. Discard shells. Wash and dry endive leaves. Peel avocado ...
... and remove from the heat. Combine the panko crumbs with the herbed butter, lemon juice and zest and cover the meat in the lobster tails. Place the halved lobster tails in a large baking dish and then bake in the oven ...
... and herbs for fry for 2 minutes. Place the halved lobster tails in a large baking dish and then cover the meat with the herbed butter from the pan. Bake the buttered tails in the oven for 12 minutes or until the lobster ...
... herbs in the lobster dish. Ingredients: 8 tbs butter, 2 cloves garlic peeled and chopped, 2 lobster tails meat removed, sinue removed and chopped, 100 g bacon lardons, 500 g tagliatelle, 1 tsp sage chopped, 1 tsp ...
... a large, sharp knife, then place blade along middle of lobster and press down to cut in half lengthways. Remove meat from shell and roughly cut into 1.5cm pieces. Cut celery into 12 x 14.5cm long thin strips, reserving ...
... . Combine the red onion and vinegar in a bowl. Let stand for 10 minutes. Drain well. Remove the lobster meat from the shell, and chop it in large chunks. Divide the watercress among 4 plates, and add the fennel ...
... small fresh coriander, 1 handful small fresh mint leaves, 1 handful small fresh chives. Method: Remove all the meat from the crayfish tails, being careful not to break it up too much. Tear into four even portions, and ...
A spice rub, rather than a marinade, is useful to have in your barbecue repertoire, and works for meat and fish. Ingredients: 1 tsp cayenne pepper, 1 tsp celery salt, 2 tsp dried oregano, 1.5 tbs soft light brown sugar, ...
... divided, 113 g peeled and minced, 112g finely sliced, 3 green onion finely chopped; use 2 stalks for the mince meat, 1 stalk for garnish, 1.5 tbs soy sauce divided, 2 tsp sesame oil divided, 5 cm ginger peeled, cut ...
... cup mayonnaise, 1 lime juice only, 1 anchovy fillet in olive oil drained and chopped. Method: Remove all the meat from the crayfish tails, being careful not to break it up too much. Tear into four even portions, and set ...
... : Wash and clean the squid and set aside. Wash and snip the parsley and coriander separately. Mix together the meat, parsley, rice, salt to taste, pepper and half the paprika in a large bowl. Stuff the squid pouches and ...
Bamboo skewers are a prime vessel for snackable summertime treats. Combine fresh seafood with premier cured meats for a tasty bite. Ingredients: 1.5 punnets cherry tomatoes, 18 large green banana prawns peeled, deveined, ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.