Cream And Lemonade Scones

Lemonade scones

Easy Lemonade Scones

Easy Lemonade Scones

... Ingredients: 300 ml self raising flour sifted, 150 ml cream, 150 ml cold lemonade, 0.5 tsp salt. Method: Pre-heat oven to ... and easy dessert; Low sugar; Halal; Desserts; Scone; Seafood free; Pescatarian; Egg free; British; ...

Customer | kat10

Strawberry & Lemonade Scones

Strawberry & Lemonade Scones

Strawberry & Lemonade Scones

... line baking tray with baking paper. Stir flour, cream, lemonade and vanilla in a bowl until just combined. Add ... serve with whipped cream, jam and extra strawberries. Categories: Quick and easy dessert; Scone; Seafood free; ...

Air-fryer scones

Air-fryer Scones

Air-fryer Scones

... bowl. Make a well in the centre. Add thickened cream and lemonade. Using a flat-bladed knife, stir until a sticky ... cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones. Pull out air ...

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

Scone, Strawberry & Clotted Cream Trifles

... hulled and quartered, plus 2 extra, halved, to decorate, 4 tbs strawberry jam, 4 tbs clotted cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and mix with the strawberry jam. Divide half ...

The Country Chef Bakery Co. Classic Scones With Raspberry Jam & Double Cream

The Country Chef Bakery Co. Classic Scones With Raspberry Jam & Double Cream

The Country Chef Bakery Co. Classic Scones With Raspberry Jam & Double Cream

... in half. Spread with your favourite jam, we love using raspberry jam. Top with double cream. Enjoy!. Categories: Quick and easy dessert; Desserts; Scone; Seafood free; Baking; British; Low ingredient. Complexity: 2.

Lamington Ice-Cream Scones

Lamington Ice-Cream Scones

Lamington Ice-Cream Scones

... raspberry filling. A small treat with big flavour, they'll be going, going, scone. Ingredients: 1 punnet raspberries, 1 L vanilla bean ice-cream, 0.33 cup choc hazelnut spread, 1 pkt jam filled lamingtons. Method: Halve ...

Mini Scones with Jam & Cream

Mini Scones with Jam & Cream

Mini Scones with Jam & Cream

... tops with a little extra milk and bake for 12-15 minutes until well risen and golden. To serve, split scones in half and spread with cream and jam. Tips: If you don't have a cutter use the rim of a drinking glass to cut ...

Spiced Drop Scones With Ice Cream & Chocolate Sauce

Spiced Drop Scones With Ice Cream & Chocolate Sauce

Spiced Drop Scones With Ice Cream & Chocolate Sauce

... oven, 150°C (300°F), Gas Mark 2. Repeat until all the batter has been used. Serve 3 drop scones per person with scoops of vanilla ice cream and drizzle over the chocolate sauce. Categories: High protein; Australian; Ice ...

The Country Chef Bakery Co. Classic Scones With Jam & Cream

The Country Chef Bakery Co. Classic Scones With Jam & Cream

The Country Chef Bakery Co. Classic Scones With Jam & Cream

... , on low-medium heat. Cut in half and place on a plate. Spread raspberry jam over each open half of the scones. Spread whipped cream on top of the jam and serve. Categories: Quick and easy dessert; Australian; Desserts ...

No-Churn Roasted Plum Ice-Cream

No-Churn Roasted Plum Ice-Cream

No-Churn Roasted Plum Ice-Cream

... 10 minutes or until softened. Remove from oven and transfer to blender. Blend until smooth. Set aside. Whip cream until stiff peaks form, then gently fold through condensed milk and 3/4 of the plum purée. Place mixture ...

Fairy Bread Ice-Cream Sandwich

Fairy Bread Ice-Cream Sandwich

Fairy Bread Ice-Cream Sandwich

... need to bring a plate, take this classic party favourite and add ice-cream for an impressive addition. By using vegan bread and ice-cream, you can cater for everyone!; Ingredients: 1 L Plantitude frozen dessert vanilla ...

Choc-Dipped Ice-Cream Sandwiches

Choc-Dipped Ice-Cream Sandwiches

Choc-Dipped Ice-Cream Sandwiches

... 0.5 cup pitted, 200 g dark chocolate, 1 cup rolled oats, 473 ml Halo Top chocolate chip cookie dough ice-cream, 1 free range egg, 0.33 cup firmly packed brown sugar, 1 tbs coconut oil, 0.5 cup pistachios. Method: Preheat ...

Rocky Road Ice Cream Cake

Rocky Road Ice-Cream Cake

Rocky Road Ice-Cream Cake

... . Place twelve upside-down rocky road mallows into prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer). Press in marshmallows and nuts and freeze for 2 hours or until firm. Spread ...

Festive White Chocolate Pistachio Ice Cream With Berries

Festive White Chocolate Pistachio Ice Cream With Berries

Festive White Chocolate Pistachio Ice Cream With Berries

... pistachios coarsely chopped. Method: Lightly grease a 14x21cm deep loaf pan. Using an electric mixer, beat cream and sweetened condensed milk, until thick and creamy; fold in melted white chocolate and pistachios. Pour ...

Ice-cream Cake

Ice-cream Cake

... , 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: Line a deep 18cm (base) springform pan with a double layer of plastic ...

Rum & Raisin Ice-Cream Cake

Rum & Raisin Ice-Cream Cake

Rum & Raisin Ice-Cream Cake

... to pan, and line base and side with a double layer of plastic, leaving ends to overhang. Spoon half the ice-cream into a bowl to soften slightly. Place 1 full circle cake layer into the base of pan (this will be the top ...

Nanna's Waffles With Banana Ice-Cream

Nanna's Waffles With Banana "Ice-Cream"

Nanna's Waffles With Banana "Ice-Cream"

... . Toast for 2 minutes, until just golden. To serve, place 2-3 waffles on each plate. Remove banana 'ice-cream' from the freezer. Top waffle stacks with sliced kiwi fruit, grapes and a scoop of your delicious banana 'ice ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... . Drizzle wafers with some of the chocolate mixture and place onto tray. Refrigerate until set. Remove vanilla ice-cream from freezer and stand for 10-15 minutes or until slightly softened. Spoon half into base of pan ...

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

Mango & Malt Cream Trifle

... 3 cup peach iced tea, 1.5 tbs vanilla bean paste, 2 tbs pure honey, 180 g white chocolate, 600 ml pure cream, 20 g gelatine leaves, 5 gelatine leaves, 360 g traditional waffles, 0.66 cup malt powder. Method: To make the ...

Fruit & Nut Ice-Cream Pudding

Fruit & Nut Ice-Cream Pudding

Fruit & Nut Ice-Cream Pudding

... wine just starts to simmer. Remove from heat. Cool completely. When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice ...

Pistachio Berry Swirl Ice Cream Log

Pistachio Berry Swirl Ice Cream Log

Pistachio Berry Swirl Ice Cream Log

... loaf tin with baking paper, with ends overlapping for easy removal. Allow ice cream to melt for 30 minutes until slightly softened. Spoon ice cream into a large bowl and mash slightly. Stir through the nuts. Lightly stir ...

Blackberry & Ice-Cream Pudding

Blackberry & Ice-Cream Pudding

Blackberry & Ice-Cream Pudding

... melted, 2 lemons, zested juiced, 250 g sponge fingers, 375 g blackberries plus extra to serve, 1 L vanilla ice-cream, 1.5 cup caster sugar. Method: Combine blackberries, sugar, zest and lemon juice and 2 cups water in a ...

Lamington Ice-Cream Cake

Lamington Ice-Cream Cake

Lamington Ice-Cream Cake

... and finish with a layer of lamington fingers, joined together with more jam. Finish with a final layer of ice-cream. Freeze for 30 minutes or until you're ready to serve. Pour hard set topping over the top of the cake ...

Chai & Pumpkin Ice-Cream

Chai & Pumpkin Ice-Cream

Chai & Pumpkin Ice-Cream

... into egg mix. Return mixture to cleaned pan and stir over medium heat until the custard thickens. Combine cream, sour cream and pumpkin in a large bowl. Strain custard over pumpkin mixture and stir well to combine. Chill ...

Nut Milk & Avocado Chocolate Ice-Cream

Nut Milk & Avocado Chocolate Ice-Cream

Nut Milk & Avocado Chocolate Ice-Cream

... , 0.5 tsp vanilla bean paste, 100 g dark chocolate melted, 0.5 lemon juiced, 0.25 cup cocoa powder, ice-cream cones, 0.5 cup raw caster sugar, 50 g hazelnuts chopped, toasted, 100 ml nut milk. Method: Peel and stone ...

Honeycomb Ice-Cream Sandwiches

Honeycomb Ice-Cream Sandwiches

Honeycomb Ice-Cream Sandwiches

... freezer. Line a large tray with baking paper. Using a 7cm round cookie cutter, cut out 8 discs of ice-cream, place onto prepared tray and return to the freezer until ready to serve. To make the ginger snaps, preheat oven ...

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

... , 80 g butter chopped, 200 g dark chocolate, 1 tsp gelatine powder, 200 g white chocolate chopped, 1 cup cream, 1 tbs cocoa, 3 eggs, 2 egg yolks, 1 tbs caster sugar. Method: Preheat oven to 200°C. Line 2 baking trays ...

Peanut Butter Ice-Cream Sandwiches

Peanut Butter Ice-Cream Sandwiches

Peanut Butter Ice-Cream Sandwiches

... hours or until just set. Cover with plastic wrap and freeze a further 4 hours or until completely set. Turn ice-cream out of pan onto a clean work surface. Using an 8cm round cutter cut out 6 rounds. Roll sides in grated ...

Pina Colada Ice-Cream

Pina Colada Ice-Cream

Pina Colada Ice-Cream

... , for 15 minutes or until golden. Remove from pan, cool slightly and chop into small pieces. Add sugar, coconut cream and Malibu to pan. Stir over medium heat to dissolve sugar. Simmer for 5 minutes or until thick and ...

Passionfruit Cheesecake Ice-Cream

Passionfruit Cheesecake Ice-Cream

Passionfruit Cheesecake Ice-Cream

Ingredients: 1 tbs vodka, 1 cup passionfruit pulp, 300 ml pure cream, 8 waffle cones, 250 g cream cheese softened, 8 chunky macadamia and white chocolate biscuits chopped, 395 g sweetened condensed milk. Method: Using an ...

Caramel, Almond & Pistachio Ice-Cream Torte

Caramel, Almond & Pistachio Ice-Cream Torte

Caramel, Almond & Pistachio Ice-Cream Torte

... , stirring, for 10 minutes or until sugar melts and turns golden. Add butter and stir until melted. Slowly add cream and cook for 1 minute. Remove from heat. Cool. Pit cherries, reserving a few whole ones for garnish. To ...