Related Searches: Hot Cross Buns Bread And Butter Pudding, Pizza Buns
... balls will wow a crowd at any Easter celebration. Ingredients: 500 g vanilla ice-cream, 1 pkt traditional hot cross buns, 3 free range eggs, 2 cups milk, 5 ml extra virgin olive oil cooking spray, 1 cup caramel fudge ...
... bowl until pale, then pour into the warm cream, stirring continuously. Stain the cream over the buns and set aside for 30 minutes to let the buns soak up the cream. If the buns start to float, place a small baking dish ...
... g chocolate topping, 125 g milk chocolate solid eggs, 3 mocha hot cross buns. Method: Preheat oven to 160°C. Line a baking tray with baking paper. Transfer ice-cream to a large mixing bowl and set aside for 10 minutes to ...
... in toaster or under grill for 5 minutes or until golden. Spread cream cheese over hot bun halves, top with sliced fruit, then drizzle over a little honey. Serve. Categories: Soy free; Egg free; Peanut free; Seafood ...
... any gaps are filled. Using hands, press three-quarters of the buns slices slightly to compress and secure into place. Fill with ice-cream. Top with remaining bun slices. Cover and freeze for 4 hours or overnight or until ...
... chopped, 0.5 cup chocolate syrup. Method: Using an electric mixer, beat cream cheese, icing sugar, mixed spice and vanilla in a large bowl until smooth. Place bun bases in 6 x 8cm wide x 8cm deep glasses. Top each with ...
... mixture for 2 seconds before layering in pan, trimming to fit. Top with remaining cream mixture. Dust with cocoa. Brush cut-sides of bun tops with coffee mixture and place cut-side down in pan, trimming to fit, pressing ...
... . In a small bowl, swirl together strawberry jam and cream. Dollop onto the bottom of finger bun halves and top with strawberries. Replace top half of finger bun and serve immediately. Categories: Low salt; Australian ...
... , 0.5 tsp ground cinnamon, 1 lemon juiced, 6 traditional hot cross buns split, 125 g blueberries, 125 g raspberries, 500 g vanilla bean ice-cream. Method: Preheat oven to 200°C/180°C fan-forced. Place apple, sugar ...
... , this delicious dessert features cinnamon butter melted into hot cross buns and caramilk cream cheese. Ingredients: 6 Woolworths traditional hot cross buns split, 50 g unsalted butter softened, 0.5 cup brown sugar, 3 ...
... : Hull strawberries and slice vertically. Halve Hot Cross Buns and toast in oven until warm. Top each toasted bun slide with a dollop of double cream, 3 strawberry slices and 3 to 4 whole raspberries and blueberries ...
... remaining mini marshmallows and chocolate topping. Decorate with whipped cream, chocolate bunnies, Easter eggs and raspberries. Top with toasted half of hot cross bun. Serve dusted with icing sugar. Categories: Mug cake ...
... homemade treat for Easter to impress. Ingredients: 4 Cadbury Caramilk hot cross buns split, 50 g unsalted butter melted, 0.33 cup thickened cream, 180 g Cadbury Caramilk chocolate roughly chopped, 0.25 cup caster sugar ...
... : 0.33 cup thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in a microwave ...
... on a serving plate. Top with caramelised banana slices, a dollop of whipped cream and 1/2 tsp of the sprinkles. Top with remaining hot cross bun half, then dust with icing sugar and remaining sprinkles. Serve with maple ...
... caster sugar extra, 2 cup sultanas. Method: Combine milk and cream in a small saucepan over medium heat for 3-4 minutes ... each portion into 5 (making 15 buns). Roll each portion into a bun and place, side by side, into ...
... vanilla together until smooth. Use some of the mixture to pipe crosses onto cooled buns. Serve buns with remaining cream cheese icing. Categories: Easter; Australian; Low salt; Seafood free; Baking; Soy free; Breakfast ...
... , 380 g rocky road mallows biscuits, 6 scoop vanilla bean ice cream. Method: Preheat oven to 180°C and line a baking tray with baking paper. Place halved hot cross buns on tray and top each with a rocky road mallow. Bake ...
... butter cut into cubes, 1 tsp vanilla extract, 0.5 cup double cream, 90 g butter, 85 g light soft brown sugar, 1 tbs ... until the buns are golden brown and the caramel is bubbling. The centre of the buns should remain ...
... powdering of sugar. Ingredients: 1 cup Woolworths full cream milk, 200 g unsalted butter chopped, at room temperature ... Dust with icing sugar. Serve. Categories: Amanda; Bun; Summer; Low salt; Seafood free; Custard dessert ...
... liqueur, 1 pkt indulgent brioche hot cross buns with cadbury chocolate, 1 L vanilla ice-cream, 3 free range egg whites, 0.75 cup caster sugar. Method: Cut hot cross buns in half, then trim tops to sit flat. Using a 6 ...
... and remaining thickened cream. Serve fondue with fruit, pretzels, potato chips, meringues, marshmallows and wafers. Categories: High fibre; Apr 2020; Easter; Australian; Chocolate; Desserts; Hot cross bun; High protein ...
... . Method: Place one-third of the melted white chocolate in a bowl. Dip a corner of 1 mini hot cross bun into melted white chocolate to half-coat diagonally, then cover with sprinkles. Transfer to a wire rack set over a ...
... .33 cup tomato sauce, 1 avocado deseeded, thinly sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place buns, cut-side up, on a baking tray. Bake for 10 minutes or until toasted. Meanwhile, heat a large frying pan ...
... , 0.5 bunch continental parsley leaves picked, roughly chopped, 2 tbs balsamic dressing. Method: Place hot cross bun in a food processor and process until fine crumbs form. Add parmesan and process until mixture is just ...
... Preheat oven to 180°C/160°C fan-forced. Whisk eggs, milk and vanilla in a medium bowl until combined. Add 3 buns to mixture, turning to coat. Melt half of the butter in a large non-stick frying pan over medium heat. Add ...
... 6 slices Woolworths prosciutto torn, 1 Kanzi apple halved, cored, thinly sliced, 3 Woolworths fruitless hot cross buns split, toasted, 1 sprig mint leaves picked, roughly torn. Method: Arrange prosciutto and apple on cut ...
... strawberries chopped. Method: Place one-quarter of the bun pieces among 1 ½ cup-capacity glasses. Top ... Repeat layers twice and finish with the remaining pieces of bun. Spread 1 side of each biscuit with frosting. Using ...
... a large baking tray with baking paper. Place hot-cross-bun bases on the prepared board. Cut three-quarters of the ... bases with chocolate and marshmallows, then sandwich with bun tops. Bake for 10 minutes, covering with ...
... cook for 3-4 minutes or until toasted. Transfer to a serving plate. Cover bottom halves of hot cross buns with 1 tbs of hazelnut spread. Top with strawberries, raspberries and chopped hazelnuts. Add a pinch of salt to ...
... cook for a further minute or until bacon is coated and sticky. Divide bacon among toasted hot cross buns and drizzle with a little extra maple syrup to serve. Categories: High protein; Seafood free; Australian; Hot cross ...
... , 0.5 cup light tasty cheese grated, 1 pinch sea salt ground. Method: Preheat grill to 180°C. Place hot cross buns on a lined baking tray with the cut sides facing up and top with cheeses. Grill for 5 minutes or until ...
... ham and cheese. Sprinkle over dried herbs and transfer to prepared tray. Bake for 6 minutes or until buns are toasted and cheese has melted and turned golden. Remove from oven and allow to cool slightly before serving ...
... the cake. Set aside for 30 minutes to set. Serve. Categories: Easter; Seafood free; Soy free; Hot cross bun; Peanut free; Pescatarian; Apr 2023; Fruit cake; Australian; Halal; Desserts; Baking; Vegetarian. Complexity: 2.
... Ingredients: 3 free range eggs, 0.75 cup milk, 40 g unsalted butter chopped, 6 Woolworths traditional fruit hot cross buns split, 0.25 cup honey to serve, 125 g punnet raspberries to serve. Method: Whisk eggs and milk in ...
... and lemon juice. Season to taste with freshly ground black pepper and salt. To assemble, generously spread dill cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked ...
... walnuts chopped fine or left course, frosting, 100 g cream cheese room temp, 50g unsalted butter room temp, 100g ... with over hang, a loaf tin. In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and ...
... toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam and enjoy with some fresh fruit. Categories: Australian; Breakfast; Pescatarian; Vegetarian; Bread. Complexity: 1 ...
... . Remove and stack to keep warm. Meanwhile, mix half the berries into the crème fraîche. Spoon the berry cream on to the warm toasts, then scatter over the remaining berries and dust with icing sugar. Drizzle with maple ...
... half. Remove Creme Eggs from wrappers and cut in half. Sandwich in between hot cross bun. Toast for 3-5 minutes or until bun is toasted and eggs are melted and gooey. Serve. Categories: Low salt; Seafood free; Australian ...
... and water together to form a smooth paste and spoon in a piping bag. Pipe a cross on top of each risen bun, then bake for 15 minutes or until golden. Meanwhile, to make the glaze, mix golden syrup with 1/4 cup boiling ...
... from side of bowl. Cover and set aside in a warm place to prove for 1 hour or until doubled in size. SHAPE BUNS: Spray a 21 x 30cm pan lightly with oil. Punch down dough to remove excess air, then turn out to a lightly ...
... or until hot, then whisk with a fork until sugar and gelatine have dissolved. Immediately brush glaze over warm buns. Allow to cool completely. To make the icing, place icing sugar, butter and 2 tbs boiling water in a ...
... 125 g fresh raspberries, 300 g dark chocolate chopped, 1 cup caster sugar, 15 traditional fruit hot cross buns. Method: Place dark chocolate in a medium microwave-safe bowl and microwave in 30-second bursts, stirring in ...
... , 90 g raspberry jam, 6 pkt traditional fruit hot cross buns. Method: Preheat oven to 180°C and line a baking ... raspberry jam into the sides of the hot cross buns. Place buns on tray and brush with melted butter, then ...
... temperature, 500 g icing sugar mixture, 0.5 cup moist coconut flakes, 9 pkt mini traditional fruit hot cross buns, 0.5 cup lemon curd, 27 mini flower icing decorations, 18 candy eyes, 1 rainbow sour strap. Method: Using ...
... rack in the oven for 20 mins or until golden. Gently heat the jam to melt to a syrupy consistency. Brush the tops of the warm buns to glaze. Categories: Easter; Australian; Desserts; Seafood free; Soy free; Hot cross ...
... punch it down and form into balls I usually make about 8 but you can make more or less depending on the size bun you want. Put the balls on a tray and lightly flatten then so that they are a rounded disk shape and cover ...
... , mix remaining flour with 1/3 cup of water to form a paste. Remove plastic and pipe crosses onto buns. Bake for 20-25 minutes or until golden. Brush with warm jam and serve warm. Categories: Easter; Australian; Roast ...
... -lock bag and snip off one corner. Remove plastic from buns and pipe crosses on top. Bake for 20-25 minutes or until buns are cooked through. Brush buns with jam and serve warm. Categories: Easter; Australian; Roast; Low ...
... touching. In a small bowl, combine butter, 2 tsp thyme leaves, rosemary and garlic. Brush cut surfaces of buns with butter mixture. Scatter over cheddar. Bake for 15 minutes or until golden and cheese has melted. Serve ...
... -lock bag and snip off the corner. Remove plastic from buns and pipe crosses onto buns. Bake buns for 20-25 minutes or until golden. Brush warm buns with remaining maple syrup and top with remaining pecans. Categories ...
... with plastic and set aside for 30 minutes or until risen. Preheat oven to 190°C. Remove plastic from buns and bake for 20-25 minutes or until golden and cooked through. Brush with marmalade and leave until dry. Meanwhile ...
... chilli powder divided, 1 tsp turmeric powder divided, 3 tbs coriander fresh, chopped, 120 g chickpea flour, 4 burger buns, 30 g mango chutney. Method: Place the potatoes in a large pan of boiling water and cook for 12-15 ...
... golden. Serve with your favourite toppings. Categories: Easter; Seafood free; Low salt; Soy free; Hot cross bun; Wheat free; British; Peanut free; High fibre; Snacks; Baking; Tree nut free; Gluten free. Complexity: 3 ...
... stir until a paste forms. Spoon into a reusable bag and snip off one corner. Pipe crosses on top of buns. Bake buns in air fryer at 160°C for 12 minutes or until golden. (They should sound hollow when tapped.) Stand for ...
... , draught-free place for 30 minutes until risen. Use a pair of kitchen scissors to snip across the top of each bun. Bake in a preheated oven, 220°C for 20 minutes until risen and golden. Transfer to a wire rack to cool ...
... virgin olive oil cooking spray, 280 g Woolworths baby spinach leaves, 0.25 cup Woolworths pesto, 8 brioche slider buns split, 0.33333 cup shredded mozzarella cheese. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... . Preheat oven to 180C. Make egg wash by mixing together 1 egg yolk and 1 teaspoon of water. Brush over the buns. Bake at 180 C for 20 minutes till golden in colour. Chefs treat - enjoy one warm!. Categories: Australian ...
... rise for another 1hr (once again, depending on weather conditions, this can change). Preheat oven to 180C. Lightly dust buns before placing in oven. Cook at 180C for the first 10 minutes then reduce to 150C in the last ...
Traditional South African 'Fat Cake'. Deep fried bread buns usually filled with a curried or savoury mince or with butter and jam or honey etc. Ingredients: 5.5 cup plain flour, 2 tsp salt, 2 tbs sugar, 2 cup warm water, ...
... or until golden brown. Remove from oven and leave on tray. In a small saucepan warm up apricot jam and water and glaze top of buns. Delicious served with butter and they freeze really well. Enjoy!. Categories: Australian ...
... the ends of the curved logs as pictured. Bake for 10 minutes or until light golden and cooked through. Stand for 15 minutes to cool before serving. Categories: Swedish; Bun; Desserts; Baking; Christmas. Complexity: 3.
... . Leave to prove for 15 minutes. Mix the egg yolk and 2 tsp milk together and gently brush over the proven buns. Bake for 20-25 minutes or until risen and golden. Decorate with sprigs of rosemary and a sprinkling of salt ...
... the dough discs to each tin, leaving space between. Cover with a damp tea towel and leave to rise for 30 minutes. Pre-heat the oven to 160°C and bake the buns for 30 minutes until golden. Serve sticky side up. Categories ...
... is a great shortcut to make delicious, quick sticky buns at home. Ingredients: 2 tbs cinnamon divided, 3 tbs ... Drizzle on top of the warm buns and serve. Categories: English; Bun; Desserts; Seafood free; Eggs; Pescatarian ...
... brush thebuns with a little milk and bake for 25 minutes until golden. Categories: High fibre; English; Bun; Desserts; Seafood free; Soy free; Peanut free; Wheat free; Tree nut free; Gluten free; Sesame free. Complexity ...
... for 30 minutes. Pre-heat the oven to 160°C, brush thebuns with a little milk and bake for 30 minutes until golden. Serve sticky side up. Categories: High fibre; English; Bun; Desserts; Eggs; Gluten free. Complexity: 3.
... oven, 200°C , Gas Mark 6, for 15-20 minutes until well risen and golden. Serve warm, dusted with icing sugar. Categories: Egg free; Seafood free; Sesame free; American; Bun; Low ingredient; Breakfast. Complexity: 1.
... and stir until mixture comes together. Turn onto a lightly floured surface and lightly knead into a 20cm-round bun. Cut a large cross on top and brush lightly with remaining milk. Season. Transfer to tray. Bake for 25 ...
... then turn out onto a wire rack to cool. This brioche is delicious toasted and buttered. Categories: Muffins; Bun; Seafood free; French; Soy free; Breakfast; Peanut free; Tree nut free; Sesame free; Brioche. Complexity: 3 ...
... brioches with egg glaze. Bake for 15-20 minutes until brown and hollow sounding when tapped; unmould and cool on a wire rack. Categories: High fibre; Bun; North american; Breakfast; High protein; Brioche. Complexity: 3.
... , 1 cup milk, 1 tbs butter softened, 0.25 cup demerara sugar, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1 cup cream, 0.5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g ...
... 1 sprig continental parsley leaves picked. Method: Toast bread until light golden. Reserve 2 dots-worth of cream cheese. Place cream cheese and cocoa in a small bowl. Stir until well combined. Spoon mixture into a piping ...
... a small amount of garlic oil. Brush inside of bread shell with the reserved garlic oil. MIx the cream cheese, sour cream, pizza sauce and tomatoes together in a bowl. Spoon 1/2 of this mixture into the bread shell ...
... hundreds and thousands. Leave in fridge to set for 10 minutes. In a bowl, beat cream cheese and caster sugar till smooth. Add cream and vanilla essence and beat till thick and smooth. Add pink food colouring and mix ...
... minute on each side or until golden. Remove to prepared plate. To assemble, place two scoops of ice cream down the centre of two small bowls. Place banana halves on either side. Decorate with banana bread hearts, whipped ...
... iceberg lettuce, 1 cucumber sliced into ribbons, micro cress or sprouts. Method: In a small bowl combine the cream cheese, capers, herbs and lemon rind. Stir to combine. Slice bagels in half and spread with the herbed ...
... . Method: Put the chocolate in a small saucepan with the golden syrup, 25 g of the butter and the cream and heat, stirring occasionally, until shiny and melted. Meanwhile, melt the remaining butter and brush it over the ...
Ingredients: 2 tbs milk, 1 small red onion, 2 tbs capers, 2 large lime, 360 g bagels, 250 g cream cheese, 250 g spreadable cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked ...
... chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket, salmon, onion and sauce. Serve ...
... lemon juice until smooth. For the crab and chive dip, flake crab meat and combine in a bowl with sour cream, capers, lemon rind and juice and chives. Split damper into pieces and serve with dips and cheese. Categories ...
... self-raising flour, 0.25 cup milk, 125 g butter at room temperature, 2 tsp vanilla extract, 250 g sour cream, 2 passionfruit pulp removed, 0.25 tsp baking soda, 2 eggs, 0.75 cup caster sugar, 1 cup caster sugar. Method ...
... sugar, 2 tsp baking powder, 0.25 tsp sea salt flakes, 1 free range egg, 0.5 cup milk, 1 cup sour cream, 1 cup grated cheddar, 1 tbs chives finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 20cm ...
... in a circular pattern, with the largest damper in the centre. Place brie in centre damper. Place 1 piece of cream cheese and 1 cherry tomato into four of the remaining dampers. Place 4 bocconcini and 1 tomato in each of ...
... cheese centre. Ingredients: 5 ml olive oil cooking spray, 500 g dough balls, 200 g herb & garlic cream cheese, 2 tsp Woolworths sesame seeds, 2 tsp poppy seeds, 0.5 bunch continental parsley leaves picked, 1 garlic clove ...
Ingredients: 1 pkt Tassal Smoked Tassie Salmon, 1 pkt Abe's Bagel Bakery Sesame Seed sliced, 150 g cream cheese, 2 sprigs dill chopped, 1 piece lemon zested, 6 slices red onion thinly sliced, 4 tsp baby capers drained, 2 ...
... 1 cup vegetable oil, 550 g Woolworths choc chip banana bread cut into 2cm-thick lengths, 250 g spreadable cream cheese, 0.25 cup icing sugar mixture, 2 tbs sprinkles to decorate. Method: To make the dipping sauce, whisk ...
... smith apple cored and thinly sliced, 3 tsp lemon juice fresh, 4 tbs creme fraiche reduced fat, 2 tsp horseradish cream, 4 slices rye bread, 250 g oak smoked salmon, 0.25 pack dill. Method: Thinly slice the apple and ...
... yeast, this loaf gets its tender crumb from buttermilk; Ingredients: 525 g bread flour, 2 tsp baking soda, 2 tsp cream of tartar, 1 tsp salt, 1 tsp buttermilk, 4 tbs butter diced. Method: Preheat the oven to 220°C. Dust ...
... for 10-15 minutes until golden brown and crispy. Set aside to cool. In a bowl, beat the goat's cheese, cream cheese, and basil, and season well. When ready to serve, spread each piece of bread with a little herby goat's ...
... or in between. Best of all, it's ready in 15 minutes. Ingredients: 8 slice smoked salmon, 2 tbs horseradish cream, 1 large avocado, 1 tbs flat-leaf parsley leaves chopped, 1 lemon, 8 slice sourdough bread toasted, 2 tbs ...
... 1 tsp salt, 1 tsp sugar, 1 tsp baking powder, 1 cup Greek yoghurt, 1 tbs olive oil, 2 tsp full cream milk, 2 cup cheese grated, 60 g garlic butter melted, 40 g baby spinach chopped. Method: Combine flour, salt, sugar and ...
... , 2.25 cup wholemeal flour, 30 g vanilla fat free yoghurt, 1.25 cup Macro Unrefined coconut sugar, 2 tbs full cream milk. Method: Preheat the oven to 175C. Grease and line with baking paper the inside of a large loaf tin ...
... leave for 5 minutes then turn onto a wire rack to cool completely. Cut into slices and serve warm with butter or ice cream!. Categories: High fibre; Australian; Blueberry; Breakfast; High protein; Bread. Complexity: 3.
... yeast, 3.33 cup plain flour, 150 g brussels sprouts, 0.33 cup extra virgin olive oil, 125 g triple cream brie, 3 sprigs rosemary, 0.25 cup caster sugar, 0.33 cup caramelised onion chutney, 24 cloves garlic. Method: Place ...
... : Pre-heat the oven to 180°C. Line a baking tin and cover it with parchment paper. In a mixing bowl, cream the butter and sugar together. Crack the eggs in 1 by 1 and combine fully. Sieve in the flour and baking powder ...
... to 160°C. Dissolve the yeast in the warmed milk and 1 tsp of sugar. Stir until fully dissolved and set aside. Cream the butter together with the rest of the sugar in another mixing bowl.Mix in the yeast and once its all ...
... for an hour or so or until a skewer comes out clean.Leave to cool on a wire rack and then slice. Eat as is or you could serve with cream or yoghurt. Categories: Australian; Desserts; Banana bread; Banana. Complexity: 3.
Sage, Marjoram and Roasted Garlic Bread Wreath; Ingredients: 1 clove garlic, 1 kg starchy potatoes, 1.5 cup full cream milk, 75 g Western Star salted butter, 1.5 tbs caster sugar, 3 tsp Tandaco Yeast Dry, 4.5 cup plain ...
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