Related Searches: Cream Cheese Icing Lemon, Philadelphia Cream Cheese Icing
... the cream cheese, butter, icing sugar, and vanilla extract until light and creamy, and transfer to a piping bag fitted with a star-shaped nozzle (if using). When the cakes are completely cold, they are ready to ice. Ice ...
... to remove excess moisture, 75 g walnuts roughly chopped, 100 g unsalted butter softened, 100 g cream cheese at room temperature, 400 g icing sugar, 1 large orange grated zest. Method: Preheat the oven to 180°C (Gas 4 ...
... 2 cups white sugar, 1.5 cups buttermilk, 2 lemons juice and zest, 250 g soft cream cheese, 2 cups icing sugar, 1 lemon juice and zest. Method: Cream butter and sugar until it is very pale. Add lemon juice and zest from 2 ...
... , beat 250g cream cheese and 125g butter together until pale and creamy. Add 2tbs rum, 2 tbs cooled syrup and vanilla extract and beat to combine. Beat in 1 cup icing sugar. Cover with plastic and keep cool. To serve ...
... or until cooked when tested with a skewer. Let it cool in the tin. If desired, decorate with cream cheese icing and add a dash of Cointreau or marinate some oranges in Cointreau. Categories: Seafood free; Soy free ...
... smooth. Cool slightly then add 2 tbs rum and set aside to cool completely. To make cinnamon icing, place 500g cream cheese and 50g butter in the bowl of a stand mixer with the whisk attachment. Whisk until light and ...
... melted, 2.5 tbs lemon juice, 1.5 tbs water, 1.5 tsp gelatin powder, 1 cup icing sugar, 1.5 cup cream, 340 g cream cheese, 1 jar lemon curd, 2 drop yellow food colouring. Method: Crush biscuits in a blender or with ...
... , 80 g butter melted, 1 tsp vanilla extract, 1 cup sour cream, 1 tbs icing sugar mixture, 0.66 cup smooth peanut butter, 150 ml pure cream, 500 g cream cheese softened, 3 eggs, 200 g brown sugar. Method: Preheat oven to ...
... fluffy orange and apricot cake flanked with iced gingerbread torrents and towers. The perfect festive ... firmly packed dark brown sugar, 500 g cream cheese, 1 cup milk, 1.5 cup pure icing sugar, 250 g unsalted butter, 125 g ...
... spring back when lightly touched. Cool for 5 minutes, then transfer to a wire rack to cool completely. For the icing, whisk the cream cheese, butter, and vanilla in a large bowl using an electric whisk. Gradually add the ...
... until skewer inserted into centres comes out clean. Stand until completely cool. Meanwhile, to make the cream cheese icing, add cream cheese to the bowl of a stand mixer fitted with a paddle attachment and beat on medium ...
... , 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, 450 g unsalted butter softened, 250 g sour cream at room temperature, 2 tsp vanilla bean paste, 1 tbs ground ginger, 1 cup honey, 500 g cream cheese chopped ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. To make the chocolate cream cheese icing, whip cream cheese in the bowl of a stand mixer fitted with a whisk attachment for 5 minutes or until smooth ...
... onto a wire rack to completely cool. For the icing; Spoon the cream cheese into a medium bowl. Sift the icing sugar and cocoa together over the cream cheese. Mix until well combined. Refrigerate until ready to use ...
... squares, 3 pkt Arnott's gluten-free Tim Tam, 600 ml thickened cream, 562.5 g Woolworths cream cheese at room temperature, chopped, 0.75 cup icing sugar mixture, 125 g raspberries. Method: Grease and line the base and ...
This rich, heavily iced cake is multi-layered, and makes a really impressive centrepiece at a special tea party. ... thickness. To make the icing, cream together the butter, cream cheese, icing sugar, orange zest, and ...
... heat for 5 minutes or until syrup bubbles and pecans are evenly coated. Set aside to cool. To make the cream cheese icing, place all the ingredients in the bowl of a stand mixer and beat on medium speed for 3-5 minutes ...
... 250 g strawberries hulled, roughly chopped, 0.5 cup chocolate syrup. Method: Using an electric mixer, beat cream cheese, icing sugar, mixed spice and vanilla in a large bowl until smooth. Place bun bases in 6 x 8cm wide ...
... cake into three equal layers using a serrated knife. To make the icing, sift the icing sugar into a bowl, add the lime zest, lime juice, and cream cheese, and whisk with an electric hand whisk until the mixture starts to ...
... skewer inserted into the centre comes out clean. Allow cupcakes to cool completely. To make the icing, add cream cheese, icing sugar mixture and vanilla to the bowl of a stand mixer fitted with a paddle attachment. Beat ...
... , then transfer to a wire rack while you cook the remaining mixture. Make the icing. Put the cream cheese, chocolate, butter, vanilla and icing sugar in a bowl and beat until smooth and creamy. Spread over the tops of ...
... , bake for a few more minutes and test again. Transfer to a wire rack to cool. Combine the butter, cream cheese, icing sugar, and vanilla. Grate in the zest of 1 orange. Using an electric whisk, mix all the ingredients ...
Ingredients: 4 tbs desiccated coconut, 3 cup self-raising flour, 450 g cream cheese, 1.5 cup milk, 3 cup icing sugar mixture, 250 g unsalted butter, 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ...
... , 1 cup caster sugar, 2 free range eggs, 0.33 cup custard powder, 0.5 cup milk, 125 g block cream cheese softened, 2 tbs icing sugar, 1 orange 2 tsp zested. Method: Preheat oven to 160°C/140°C fan-forced. Grease a 10 x ...
... biscuits, 8 fresh cherries. Method: Using an electric stand mixer, beat cream cheese, icing sugar mixture and 1 tbs honey until light and fluffy. Add 300ml cream and beat until just-soft peaks form, taking care not to ...
... inserted into the centre of cake comes out clean. Set aside to cool completely. Meanwhile, to make the icing, place cream cheese in the bowl of a stand mixer fitted with a paddle attachment. Beat for 3 minutes, or until ...
... this recipe has only four steps and six ingredients. Shh. Ingredients: 225 g cream cheese softened, 600 ml thickened cream, 0.25 cup icing sugar mixture, 2 tsp vanilla extract, 375 g plain chocolate wheat biscuits, 46 ...
... , 1.25 cup brown sugar, 1.5 cup self-raising flour, 1.5 tsp ground cinnamon, 250 g cream cheese softened, 1 cup icing sugar mixture sifted. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line base and side ...
... 1/4 cup boiling water in a small bowl. Sprinkle over gelatine and stir until dissolved. Place cream cheese, cream and icing sugar in a clean food processor and process until smooth. Reserve 1 tbs lemon curd, then add ...
... cups self-raising flour, 2 tsp allspice, 2 tsp ground ginger, 2.5 cups icing-sugar mixture, 450 g cream cheese softened slightly, 0.25 cup pure cream, 2 white peaches cut into wedges. Method: Preheat oven to 180°C/160°C ...
... find using an ice cream scoop to divide mixture gives even sized cupcakes). Bake for 20 minutes or until cooked. Cool. Meanwhile to make cream cheese frosting; using an electric mixer; beat butter and icing sugar mixture ...
... : 250 g Lotus Biscoff biscuits, 90 g unsalted butter melted, 565 g cream cheese soften, 200 g Lotus Biscoff spread smooth, 1 cup heavy cream cold, 85 g icing sugar, 1 tsp vanilla extract, 14 g gelatin powder + 1/3 cup ...
... , 0.5 tsp pure icing sugar sifted, 1 carrot finely, grated, 1 cup caster sugar. Method: Preheat oven to 180°C. Lightly grease a 22cm round springform cake pan and line with baking paper. Beat cream cheese, fl cup caster ...
... 180 g unsalted butter melted, cooled, 80 g butter melted, 1 tsp vanilla extract, 250 g cream cheese softened, 500 ml salted caramel & fudge ice cream, 6 eggs, 1.75 cup caster sugar, 0.5 cup popping corn, 395 g sweetened ...
... milk. Method: Using an electric mixer, beat cream cheese and condensed milk on low speed for about 5 ... loaf tin. Mix passionfruit with vodka. Swirl through the ice-cream mixture. Cover with plastic wrap and freeze for 6 ...
... melts, dark chocolate curls, 250 g cream cheese, 300 ml thickened cream, 395 g sweetened condensed milk. Method ... Cover and freeze for 4 hours or overnight. Turn ice cream out onto a serving plate. Decorate with chocolate ...
... for 5 minutes before turning, top-side up, onto a wire rack to cool. Meanwhile, to make date cream cheese icing, process dates and 2 tablespoons boiling water until almost smooth, scraping down the side of the bowl. Add ...
... on high for 30 seconds or until gelatine has melted and liquid is clear. Cool. Beat cream cheese, icing sugar and milk until smooth. Slowly add gelatine mixture, stirring constantly, until well combined. Stir in ...
... a 20-22 cm spring-form tin and refrigerate. Whisk together the Philadelphia cream cheese, icing sugar and vanilla until smooth.Add the double cream and whisk until thick.Add through 1/2 punnet of raspberries. Spoon the ...
... flour sifted, 3 cup self-raising flour sifted, 750 g unsalted butter softened, 2 tsp vanilla extract, 6 cup icing sugar mixture, 6 eggs at room temperature, 2 cup caster sugar. Method: Preheat oven to 180°C. Grease base ...
... cup self-raising flour, 100 g unsalted butter softened, 250 g unsalted butter softened, 3 tsp vanilla extract, 3 cup icing sugar mixture, 1.5 tbs red food colouring, 0.5 tsp bicarbonate of soda, 1 tsp white vinegar, 0.33 ...
... golden syrup, 100 g dark sugar, 2 medium eggs, 200 g icing. Method: Place the raisins and rum in a bowl, cover and ... you cover it with your icing.Suggested serving with whipped cream. Categories: Desserts; Sponge cake ...
... , sift the icing sugar and cocoa powder (if using), into a bowl, add the butter and the vanilla extract, and whisk with an electric hand whisk until the mixture is light and fluffy. Ice the cupcakes, giving the top of ...
... grated, 3 medium carrots coarsely grated, 0.33 cup plain flour, 3 cups Woolworths milk, 1 cup Woolworths Italian cheese blend, 3 cups cooked macaroni, 1 bunch chives finely chopped. Method: Preheat oven to 200°C/180°C ...
... 1 punnet strawberries, 1 tsp cornflour, 1 punnet raspberries, 1 punnet blueberries, 1 tbs gelatine powder, 250 g cream cheese softened, 0.25 cup raspberry jam, 2 eggs, 1 tbs caster sugar, 1 cup caster sugar. Method: Line ...
... sesame seed coating. Ingredients: 300 g glutinous rice flour, 500 g pumpkin flesh only, 50 g sugar, 200 g cream cheese, 2 tbs sesame oil, 100 g sesame seeds. Method: Prepare the pumpkin by removing the seeds and skin and ...
... bicarbonate of soda and mustard powder into a bowl and season with a pinch of salt and pepper. Stir in the cheese and bacon pieces. Mix together the egg with the oil and milk in a jug, then pour into the dry ingredients ...
... tsp finely grated lemon rind, 600 g white ready to roll icing, 0.75 cup wholemeal self-raising flour, 2 eggs, 0 ... sultanas, 0.25 cup canola oil, 125 g light cream cheese, 113 g organic apple puree. Method: Preheat oven to ...
... , 1 multix cake decoration piping bags, 60 g spreadable cream cheese, 200 g ready to roll white fondant icing, 365 g red velvet packet cupcake mix, coloured writing icing, candy eyeballs, multix patty pans mini coloured ...
... cooked through. Spoon evenly into 12 cupcake liners. Allow to cool and then prepare icing. To prepare icing add room temperature cream cheese and butter to a stand mixer mixing till combined. Add sugar and lemon zest ...
Ingredients: 100 g white chocolate melts, 60 g spreadable cream cheese, 2 tbs strawberry jam, 200 g fondant icing white, 1 cupcake mix red velvet, 25 candy eyeball decor. Method: Preheat oven to 180°C. Line two 12-hole ...
... eggs, 1 tbs poppy seeds, 1.5 cup self-raising flour, 0.25 cup milk, 1.5 cup sifted icing sugar, 60 g cream cheese. Method: Preheat oven to 180°C. Grease 22x11cm loaf tin and line base with baking paper. Finely grate the ...
... , dissolve gelatine in 1 tbs boiling water. Cool slightly. In a clean processor bowl, put in cream cheese, yoghurt, icing sugar, gelatine, food colouring (optional) and process until combined. Pour each over set base and ...
... apple cider vinegar, 3 tsp red food colouring paste, 350 g cream cheese, 85 g unsalted butter room temperature, 0.75 tsp vanilla extract, 1 pinch salt, 350 g icing sugar. Method: Preheat the oven to 180°C (Gas 4). Grease ...
... in the tin for 10 minutes, then transfer to a wire rack to cool. Beat together the cream cheese, vanilla and icing sugar to make the frosting. Spread over the cooled cake with a palette knife. Serve cut into squares ...
Ingredients: 250 g nice biscuits, icing sugar, 100 g butter melted, 2 punnets raspberries, 1 tbs gelatine, 250 g white chocolate, 250 g cream cheese, 395 g sweetened condensed milk. Method: Line base of a 20cm springform ...
... . Set aside. Trim tops from strawberries. purée half with the icing sugar until smooth. Set aside. Finely dice remaining strawberries. Place cream cheese into food processor and process until smooth. Add condensed milk ...
... and place base on a serving plate. Spread with blueberry jam and cream cheese. Top with other cake layer. Dust with icing sugar and decorate with remaining blueberries and serve. Categories: Cake; Desserts; Seafood ...
... 2 tsp vanilla extract, 2 Woolworths free range eggs, 1.25 cups self-raising flour, 250 g cream cheese softened, 0.33 cup icing sugar, 0.25 cup caramel sauce, 0.25 cup walnuts coarsely chopped. Method: Preheat oven to 180 ...
... C/140°C fan-forced. Using an electric mixer, beat cream cheese, vanilla and sugar until smooth. Add eggs, 1 at a ... completely. Refrigerate for 4 hours or until chilled. Empty icing sachet from cake mix into a bowl. Add 1 1 ...
... , 60 g unsalted butter melted, 1 tbs thyme leaves picked, 500 g Jalna Sweet & Creamy yoghurt, 400 g cream cheese, 20 g icing sugar sifted, 1 lemon finely grate the zest to get 1 tsp, 150 g white chocolate broken into 1 ...
... , 0.5 orange finely grated rind, 4 eggs separated, 1 tbs icing sugar sifted, 3 oranges peeled and cut into segments. Method: Mix together the cream cheese, sweetener, vanilla essence, orange rind and egg yolks in a bowl ...
... to cool completely. Meanwhile, to make buttercream, beat butter, cream cheese and vanilla together using electric beaters until pale and creamy. Gradually beat in icing sugar. Set aside. To assemble cake, trim the tops ...
... .33 cup milk, 1 tbs icing sugar, 60 g unsalted butter chopped, 1 tsp vanilla extract, 2 mangoes peeled, sliced, 1 orange zested, 2.5 tbs juice from orange, 0.25 tsp cream of tartar, 250 g cream cheese at room temperature ...
... g cultured style unsalted butter melted, 1 tsp icing sugar, 1 tsp orange rind finely grated, 18 fresh raspberries, 6 tbs chocolate dessert sauce, 0.25 cup honey, 250 g light cream cheese, 0.5 cup ricotta, 2 eggs, 200 g ...
... softened, 1 tsp vanilla extract, 2 tbs white vinegar, 250 g sour cream, 5 cup icing sugar mixture sifted, 375 g peanut butter whipped, 250 g cream cheese softened, 130 g premium cocoa powder, 1 handful mini pretzels, 1 ...
... minutes, then remove from baking tray and cool completely on a wire rack. Meanwhile, process cream cheese, remaining butter, icing sugar and reserved mango in a food processor until smooth. Spread over cooled cupcakes to ...
... tsp cornflour, 0.66 cup mascarpone cheese, 0.66 cup thickened cream, 2 tbs icing sugar, 1 punnet strawberries, 1 punnet ... -7 days in fridge. Is also yummy on ice cream. Categories: Australian; Halal; Desserts; Seafood free; ...
... Turn out onto a wire rack and cool completely before frosting. Meanwhile make frosting; beat cream cheese until smooth. Add icing sugar and lemon juice. Beat well. Spread the frosting over cooled cake. Serve sliced. Note ...
... or until needed. Finely grate rind from 2 limes. Juice all limes and set aside. Add ricotta, cream cheese, yoghurt and icing sugar into the bowl of a food processor and process until smooth. Add lime rind and juice and ...
... flour, 1 cup self-raising flour, 0.33 cup pure icing sugar sifted, 175 g butter chopped, 0.5 tsp vanilla extract, 250 g raspberries, 180 g dark chocolate, 125 g cream cheese room temperature, 0.25 cup cocoa, 85 g fudge ...
... , 4 tsp lemon juice, 1 lemon 4 tbs zested, 50 g sugar, 170 g cream cheese, 0.4 cup whipped cream whipped, save 1 tsp for later, 10 g icing sugar, 50 g strawberries sliced. Method: Lightly butter 6 cupcake tins. In a bowl ...
... unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream and icing sugar into a bowl and beat with electric hand beaters until thick. Fold in dates ...
... butter at room temperature, 1 tsp vanilla extract, 2 cup icing sugar mixture, 1 lemon rind finely grated, 1 cup carrot grated, 1 cup zucchini grated, 250 g cream cheese chopped, at room temperature, 0.5 cup almonds dry ...
... coffee granules, 1 cup Boronia All 'Uovo liqueur, 300 ml thickened cream, 40 g icing sugar, 250 g sweet sponge finger biscuits, Cocoa powder, 500 g mascarpone cheese. Method: Combine coffee, 1 1/4 cups hot water and 2 ...
... remove from the heat and combine with the ricotta, icing sugar and 2 tsp of lime juice. Once the cake has cooked and you allow it to cool, cover with the chocolate cream cheese and garnish with lime zest. Allow to set in ...
... plain or ginger biscuits crushed, 50 g butter melted, 250 g mascarpone cheese, 2 lemons grated rind and juice, 0.6 cup double cream, 100 g icing sugar sifted, 6 blueberries and raspberries, 1 lemon rind curls. Method ...
... dates pitted, 2 tbs maple syrup, 4 sweet pastry cases x 7-8 cm, 200 g mascarpone cheese, 1 lemon grated rind and juice, 2 tbs icing sugar, 125 g raspberries. Method: Place the walnuts in a bowl, cover with cold water and ...
... ripe red plums quartered and pitted, 250 g ricotta cheese, 4 tbs granulated sweetener, 3 eggs separated, 0.25 tsp almond essence, 4 tsp flaked almonds, 1 tbs icing sugar sifted, 2 tbs water. Method: Arrange half the ...
... , 16 sponge fingers, 175 g mascarpone cheese, 2 eggs separated, 50 g icing sugar, 200 g raspberries, 25 g ... excess liquid. Whisk together the mascarpone, egg yolks and icing sugar in a bowl until smooth and well blended. In ...
... . Ingredients: 1 packet butternut snap cookies, 300 ml lactose free cream for whipping, 250 g lactose free spreadable cream cheese, 2 tbs icing sugar, Gentleman jack whiskey, 1 tsp blue decorating sugar, 12 chocolate ...
... 90 g unsalted butter melted, 1 tbs powdered gelatine, 500 g Philadelphia original cream cheese softened, 1 cup pure icing sugar, 1 cup thickened cream whipped, 2 tsp red food colouring, 30 g blueberries, 30 g raspberries ...
... tsp baking powder, 1 cup plain flour, 4 cup sifted icing sugar, 145 g buttersoft, 0.7 tsp ground cardamom, 0.5 tsp ground ginger, 1 tsp bicarbonate of soda, 250 g cream cheese, 0.25 cup maple syrup, 1 cup wholemeal plain ...
... whipped to soft peaks, leftover chocolate eggs broken into large pieces, 1 cup icing sugar, 500 g blocks cream cheese softened to room temperature, 100 g butter melted, 0.5 tsp vanilla extract, 2 tbs cocoa powder sifted ...
... , 250 g butternut snap biscuits, 500 g light cream cheese softened, 1 tsp vanilla-bean paste, 0.25 cup icing sugar, 8 strawberries hulled, sliced, 300 ml thickened cream, 2 tbs Dollar Sweets Christmas Sprinkles. Method ...
Ingredients: 1 tsp vanilla essence, 0.75 cup icing sugar, 40 g butter soft, 125 g blueberries, 1 tbs shredded coconut toasted, 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from ...
... cup pure icing sugar sifted, 2 tbs white rum, 300 ml sour cream, 250 g mango flesh pureed, 2 large passionfruit pulp removed, 16 vanilla mini meringues, 250 g cream cheese softened. Method: Process cheese, sour cream and ...
Ingredients: 300 ml thickened cream, 0.25 cup icing sugar, 40 g butter melted, 1.5 pkt sandwich chocolate biscuits, 2 tsp gelatine, 250 g cream cheese softened, 100 g chocolate shaved, 1 cup chocolate-hazelnut spread. ...
... 5 tsp mixed spice, 0.5 cup sugar, 2 cup icing sugar sifted, 60 g unsalted butter softened, 1 tsp ... tsp ground cinnamon, 0.5 tsp ground ginger, 500 g cream cheese at room temperature, 3 eggs lightly beaten, 1 cup brown ...
... g butternut snap cookies, 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing sugar mixture, 125 g raspberries, 150 g cherries, 1 kg cream cheese softened, 0.75 cup caster sugar, 0.33 cup Woolworths sour ...
... then cool on a wire rack. Ice one cake with ½ tub of Cream Cheese flavoured frosting and then sandwich together with ... top and sides (gently press the palette knife into the icing and bring the knife round in a curve and a ...
Ingredients: 2 ripe Hass avocados, 50 g wholemeal flour, 3 tbs soft brown sugar, 250 g ricotta cheese, 3 tbs icing sugar, 5 limes zest and juice, 1 tbs gelatine, 1 tbs toasted flaked almonds, 100 g unsalted butter, 100 g ...
... beaten, 2 large ripe bananas mashed, 440 g crushed pineapple drained, 1.5 cup pecans, 250 g cream cheese softened, 2 cup icing sugar, 50 g butter softened, 1 tsp vanilla extract. Method: Preheat oven to 190°C/170°C ...
... tbs cornflour, 0.5 cup thickened cream, 900 ml thickened cream, 0.25 cup icing sugar mixture, 1.5 tsp ... ground cloves, 0.5 tsp ground ginger, 400 g spreadable cream cheese, 6 free range egg whites, 0.5 cup firmly packed ...
... grated, 50 g pecans roughly chopped, 50 g raisins, 1 orange zest only, 225 g mascarpone, 100 g cream cheese, 300 g icing sugar, 150 g wholemeal flour, 1 tsp baking powder, 1 tsp cinnamon, 4 tsp ground cloves, 4 tsp ...
Ingredients: 3 tsp instant coffee, 7 tbs icing sugar, 1 cup water boiling, 12 sponge finger biscuits, 250 g mascarpone cheese, 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. ...
... 4 drops blue food colouring, 4 drops green food colouring, 2 tbs icing sugar, 1 cup sour cream, 4 drops red food colouring, 1 cup cocoa, 240 g ready to roll icing white, 2 tsp vanilla bean paste, 1 tsp dream flavour for ...
... Purpose plain flour, 2 drops blue food colouring, 2 cup milk, 6 tbs milk, 250 g unsalted butter, 5 cup icing sugar mixture, 1 tbs vanilla paste, 5 ml extra virgin olive oil spray, 130 g cocoa powder, 4 free range eggs ...
... cake on top of large one, slightly towards back of cake. Place onto a large round cake board. Roll out 2nd portion of icing and make 1 strip 5cm wide and 20cm long. Using the tip of a small knife, cut along one edge in a ...
... Based Butter Lightly Salted, 250 g Flora Plant Based Butter Lightly Salted, 400 g icing sugar mixture, 1 tbs vanilla paste, 4 Oreo Thins, separated, cream removed, 4 free range eggs, 1.25 cup caster sugar, 4 Mini Oreos ...
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