Related Searches: Puff Pastry Dessert, Apple Pie Filling
A great dessert to serve in hot weather, with chocolate ice cream and nuts making it the ultimate sweet treat. ... for 1 hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the fridge ...
... or in the freezer for 4 hours. Slicing the pie using a sharp knife. Placing it back into the fridge until ready to dig in. Categories: Chocolate; Desserts; American; Plant based; Chocolate pie and tart. Complexity: 3.
... top of the pie adding it back to the fridge for 30 minutes to set. Slice the pie using a sharp knife adding to plates. Categories: Chocolate; Desserts; American; Plant based; Chocolate pie and tart; Banana. Complexity ...
... heavy cream, 3 tbs confectioner's sugar. Method: Preheat the oven to 200°C. Line a 23cm pie dish with the pie dough ... with wax paper, then fill with baking beans. Place the pie dish on a baking sheet. Bake for 10 minutes or ...
... in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream. Categories: Berry pie and tart; Desserts; Seafood free; Blueberry; European ...
... bake for 45 minutes or until filling is just set. Cool on a wire rack for 10 minutes. Serve with thick cream, dusted with extra cinnamon. Categories: North american; Desserts; Pumpkin; Sweet pie and tart. Complexity: 3.
... oven and set aside for 5 minutes. Serve pie warm topped with caramel, remaining chocolate eggs, ice-cream and raspberries. Categories: Easter; Australian; Desserts; Chocolate pie and tart; Baking; Apr 2022. Complexity: 2 ...
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2 ...
... a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Spring. Complexity ...
... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... leave the pie to cool in its tin for at least 15 minutes before turning out. Serve warm with thick cream or vanilla ice cream. Categories: Low salt; North american; Sweet pie and tart; Pumpkin; Desserts. Complexity: 3 ...
Naughty but nice, this Christmas dessert tantalises the taste buds and adds festive cheer. ... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie ...
... to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein. Complexity: 2 ...
... to cool. Enjoy with cream!. Categories: French; Seafood free; Low salt; Soy free; Lemon; Peanut free; Pescatarian; High protein; High fibre; Halal; Desserts; Tree nut free; Lemon pie and tart; Sesame free; Vegetarian ...
... of this warm and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown ...
... apple pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden. Serve with caramel, cream or ice-cream. Categories: Apple pie and tart; Apple; North american; Desserts. Complexity ...
... minutes until the fruit is bubbling and the crust is golden brown. Enjoy a slice, either warm or cold with cream or icecream. Delish!. Categories: Cherry; Desserts; Italian; Sweet pie and tart; Nectarine. Complexity: 3.
... set. Meanwhile, combine brown sugar, remaining butter and cream in a small saucepan. Heat over medium-high heat ... Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; Pear; French; Sweet pie and ...
... with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and ... cream until thick. Fold in sultana liquid. Slice pie and serve with cream. Categories: Apple pie and tart; Apple; Desserts ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and stand for 5 minutes. Serve warm, with cream. Categories: Apple pie and tart; Apple; Desserts; British. Complexity: 3.
... , then turn out onto a wire rack to cool. Spread the cream onto the flat side of half the cakes. Top with a layer ... second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day. ...
... golden brown. Serve drizzled with cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free; Sesame ...
... edges then brush pastry with milk and sprinkle with extra sugar. Bake for 40 minutes or until golden. Serve with cream. Categories: Asian; Desserts; Low salt; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... 500 g blueberries, 1 free range egg yolk, 1 tbs thickened cream, 2 tbs demerara sugar. Method: Preheat oven to 200°C/ ... . Categories: High fibre; Berry pie and tart; Australian; Desserts; Blueberry; Jul 2021; Pescatarian. ...
... to chill. Optional: Serve with freshly whipped cream or ice cream, dust with icing mixture and add more blueberries on the side. Categories: Berry pie and tart; Australian; Desserts; Low salt; Blueberry. Complexity: 3.
... large egg yolks, 0.66 cup caster sugar, 2 cup thickened cream, 0.33 cup lemon juice, 0.5 cup fresh passion fruit pulp ... & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or ...
... 400 g condensed milk, 2 large ripe bananas, 1 cup double cream whipped, 50 g dark chocolate. Method: Line the tin with ... Seafood free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
... electric beaters, beat 2 egg whites with cream of tartar in a large bowl until ... pie. Using a kitchen torch, grill or brown meringue before serving. Categories: North american; Desserts; Seafood free; Low salt; Sweet pie ...
... cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. ... brown. Categories: Australian; Apple pie and tart; Christmas; Low ingredient; Desserts. Complexity: 2.
... Plain, 330 g butter diced, 187 g sour cream, 1 lemon zested, 1 tsp Queen Natural Vanilla ... brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: ...
... . Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity: 3.
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... pie decorated with the fine strands of lime zest, if using, and accompanied by pouring cream. Categories: Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; British; Sweet pie and tart; Low ingredient; Desserts ...
... whites in a large bowl until foamy. Sprinkle over the cream of tartar and whisk, adding the remaining sugar 1 tbsp ... Turn out of the tin to serve. Categories: French; Meringue; Sweet pie and tart; Desserts. Complexity: 3.
... apple pie is coming up with different designs every time I make it. Best served with vanilla ice cream!; Ingredients ... and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat ...
... or until juices are bubbling and pie is golden. Serve with cream. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Tree nut free; Sesame free ...
Ingredients: 1 tbs brown sugar coffee crystals, plain flour, thickened cream, 50 g butter, 1 kg Pink Lady or Jazz apples, ... and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll ...
... and thinly sliced, 1 tsp mixed spice, 8 scoop vanilla ice cream, 1 egg separated, 0.25 cup caster sugar plus 1/2 ... for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free ...
... . Once cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High ...
... home-baked comfort food, this autumnal pie is best served warm with vanilla ice cream. Ingredients: 350 g plain flour ... no resistance). Serve warm. Categories: British; Apple pie and tart; Apple; Desserts. Complexity: 3.
... over the chocolate crème pâtissière, remove the tart from the tin, and serve dusted with icing sugar. Categories: High fibre; Low salt; French; Berry pie and tart; Chocolate; Raspberry; Desserts. Complexity: 3.
... cold. Refrigerate for 2 hours. To serve, dust with cocoa. Serve with extra raspberries and thick cream. Categories: Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.
... or until syrupy. To serve, top tart with cream, cherry mixture and rosemary. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Summer; Chocolate pie and tart; French; Dec 2020; Christmas. Complexity: 3 ...
... . Remove from heat, add reserved cream and salt flakes and stir to combine. Drizzle sauce over tarts, to serve. Categories: Quick and easy dessert; Chocolate; Desserts; Summer; Chocolate pie and tart; French; Mothers day ...
... a runny icing. Divide cream cheese mixture between cooled tart shells and top with fruit. Drizzle with icing. Categories: Quick and easy dessert; Berry pie and tart; Raspberry; Desserts; Seafood free; French; Blueberry ...
... milk, 1 vegan pie crust ready-made, cooked, 0.5 cup aquafaba, 100 g powdered sugar, 0.5 tsp cream of tartar. Method: ... . Categories: Quick and easy dessert; Desserts; French; Meringue; Sweet pie and tart; Lemon; Vegan; ...
... cup icing sugar sifted, 125 g butter cold, diced, 1 pinch cream of tartar, 2 tbs lemon juice 1 tsp finely grated lemon rind ... blow torch. Serve. Categories: Quick and easy dessert; American; Seafood free; Low salt; Soy free ...
... delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc chips, 1 cup thickened cream, 125 ... strawberries on tart. Serve. Categories: Berry pie and tart; Desserts; Summer; French; Oct 2020; Strawberry; Spring ...
An easy, warm and comforting dessert using apple pie filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans ...
... until medium-fine crumbs form. Gradually pour in hot cream and continue processing until chocolate has melted and mixture ... and easy dessert; Easter; Australian; Chocolate; No bake desserts; Desserts; Chocolate pie and tart ...
... . Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient; Desserts. Complexity: 2.
... or until soft. Transfer to a bowl and cool. Heat cream in a separate saucepan over a medium heat until simmering. ... pie and tart; Seafood free; Low salt; French; Soy free; Pescatarian; Peanut free; Rhubarb; Halal; Desserts ...
... until soft peaks appear. Inclemently add the sugar and cream of tartar keeping the peaks forming. Remove the cake ... serving. Categories: Desserts; Seafood free; French; Eggs; Tree nut free; Peanut free; Lemon pie and tart; ...
... Cool in tin for 10 minutes, then carefully lift out onto plates. Serve with extra plum slices and thickened cream. Categories: Stone fruit; Desserts; European; Sweet pie and tart; Pescatarian; Vegetarian. Complexity: 3.
... . Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with whipped cream. Categories: Banoffee pie; English; Desserts; Baking; Banana. Complexity: 2.
... , 2 bananas sliced, 0.6 cup extra-thick double cream, 50 g plain dark chocolate shaved or grated. Method ... on top. Top each portion with a spoonful of cream and decorate with the chocolate. Serve immediately. Categories: ...
... of each pie and continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart ...
... . Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; Low salt; British; Fruit mince pie and tart. Complexity: 3.
... the moulds. Top the moulds with the topping mix and bake in the oven for 20 minutes. Remove from the oven and suggested serving with whipped cream. Categories: Desserts; British; Fruit mince pie and tart. Complexity: 3.
... desired, serve with coconut yoghurt or ice cream. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Vegan; Dairy free; North american; Desserts; Sweet pie and tart; Sesame free; Vegetarian; Christmas ...
... leave to cool for a few minutes in the tins. Sprinkle with flaked almonds, then serve warm with a dusting of icing sugar and some brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... g walnuts crushed, 10 g CSR icing sugar, 50 g double cream. Method: Preheat oven to 220˚C (200˚C fan-forced). ... top with double cream. Categories: High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian ...
... ricotta mixture. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree nut free; Sesame free; Vegetarian ...
... , 1 tsp pumpkin-pie spice, 2 tbs ... pie to a wire cake rack and cool for at least 1 hour. Cut into wedges and serve warm, or cool completely and serve at room temperature. Categories: American; Apple pie and tart; Desserts ...
... of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries ... necessary. Cool pie for 10 minutes before serving. Categories: Berry pie and tart; Halal; Desserts; Seafood ...
... and scatter over sprinkles. Stand for 20 minutes or until set. Serve. Categories: Apple pie and tart; High fibre; Apple; North american; Desserts; Seafood free; Jun 2021; Pescatarian; Egg free; Peanut free; Tree nut free ...
... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ... Transfer tart to a plate. Serve. Categories: Desserts; Seafood free; French; Baking; Pescatarian; Tree nut ...
... fruit with a skewer and if it needs longer but the top could burn, loosely cover with foil. Transfer to a wire rack, and let cool. Categories: British; Berry pie and tart; Rhubarb; Strawberry; Desserts. Complexity: 3.
Combine a chocolate brownie with pie and you get this masterpiece. This recipe makes the most of a ready-made brownie mix, making it one clever dessert. Ingredients: 5 ml olive oil cooking spray for greasing, 2 sheets ...
... filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown ... free; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Sesame free; Vegetarian. Complexity ...
... set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian. Complexity: 2.
... on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim ... pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts ...
... minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts; Sweet pie and tart; Pastry; Tree nut free; Sesame ...
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
... before baking for a further 30 minutes. Remove from the oven and allow to cool slightly before suggested serving. Categories: Chocolate; Desserts; American; Chocolate pie and tart; Orange; High protein. Complexity: 3.
... the oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3 ...
... to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough ... at room temperature or chilled. Categories: Australian; Sweet pie and tart; Cherry; Desserts. Complexity: 3.
... edges. Chill for 15 minutes. Preheat the oven to 190°C (Gas 5). Bake for 50-60 minutes. Sprinkle with the remaining sugar to serve. Categories: American; Fruit pie and tart; Apple; Blackberry; Desserts. Complexity: 3.
... wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use ... lattice and to secure the strips to the edge of the pie. Bake for 20-25 minutes until the pastry is golden ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Leftover; Blueberry; Cheese; Sweet pie and tart; British; Baked cheese. Complexity: 2.
... and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use this ... lattice and secure the strips to the edge of the pie. Bake for 40-45 minutes until the pastry is golden ...
... . Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts; Blueberry; Sweet pie and tart; Avocado. Complexity: 3.
... apple slices out on top. then roll it and put into the muffin bake tin. Preheat oven 180 degrees C. Bake for 15~20 mins. Categories: British; Sweet pie and tart; Apple; Microwave; Low ingredient; Desserts. Complexity: 2.
... the pastry a few times with the fork and bake in the oven for 35 minutes before serving. Categories: Mediterranean; Chocolate; Desserts; Seafood free; Sweet pie and tart; Orange; High protein; Sesame free. Complexity: 2.
... through in an oven preheated to 160°C for 30 minutes, or until golden and piping hot. Categories: High fibre; High protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... . Sprinkle with icing sugar and add some whipped cream or a spoon of ice cream to the tarts. Enjoy. Categories: Australian; Desserts; Pie maker; Seafood free; Sweet pie and tart; Egg free; Rhubarb; Strawberry. Complexity ...
... 175 g Cadbury Milk Chocolate Melts, 300 ml tub thickened cream, 50 g Western Star Chef's Choice Butter chopped. ... eggs. Serve. Categories: Snacks; Australian; Chocolate; Desserts; Chocolate pie and tart. Complexity: 3.
... through. Set aside to cool for 10 minutes. Serve tart, warm or at room temperature, with cream. Categories: High fibre; Berry pie and tart; Australian; Desserts; Baking; Low salt; Pescatarian; Strawberry. Complexity: 3.
... large bowl with an electric mixer until foamy. Add the cream of tartar and beat until soft peaks form. Beat in the ... ; Sesame free; Tree nut free; Pescatarian; French; Lemon pie and tart; Baking; Desserts. Complexity: 2.
... : Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in lemon rind ... immediately. Categories: Easter; Desserts; French; Baking; Lemon; Lemon pie and tart. Complexity: 3 ...
... and 1 tsp vanilla extract until thick. Stir in 1 cup thickened cream, 1 tbs gluten-free cornflour and 1/2 cup hazelnut meal. ... High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day ...
... dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the sweet ... High fibre; Australian; Chocolate; Halal; Desserts; Chocolate pie and tart; Seafood free; Low salt; ...
... electric beaters until thick and pale. Add ricotta, cream and flour and beat until smooth. Place tin onto ... with icing sugar and serve. Categories: Desserts; French; Pescatarian; Lemon; Lemon pie and tart. Complexity: 3.
... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
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