Related Searches: Duck Fat Roast Potatoes, Baked Mashed Potatoes
... milk and onion soup together. Set aside. Add the next layer, this time the sweet potatoes.Again with the bacon & onion, cream cheese and milk mix.Continue layering with all ingredients until all used. Melt the butter in ...
... and arrange on a large tray. Add honey & mustard chicken topping and sour cream & chives topping to tray. Arrange potatoes on tray and serve. Categories: Entrees; Seafood free; Soy free; Scandinavian; Egg free; Wheat ...
... over half the bacon mixture and half the cream. Repeat with remaining potato, bacon mixture and cream. Arrange cheese over the top, then season. Bake for 30 minutes or until potato is tender and cheese is golden and has ...
Ingredients: 3 kg waxy potatoes desiree or dutch, 1 clove garlic crushed, 1 cup light sour cream, 0.25 cup fresh dill, 2 tbs fresh mint, 0.25 cup fresh continental parsley, 4 green shallots, 1 tbs fresh lemon juice, 1 ...
... cheese and beef. Arrange pickles on platter. Place mayonnaise, sauces, horseradish cream and paprika in a small bowl, mixing to combine. Season. Garnish potatoes with dill and serve with mayonnaise mixture and sauerkraut ...
... into a greased 20x30cm baking dish. Combine hot chicken stock and cream in a bowl and pour over potato. Cover with foil and bake for 45 minutes or until potato is tender. Remove foil and bake for a further 30 minutes ...
... vegetable stock, 120 g baby spinach leaves, 0.33 cup Woolworths thickened cream, toasted bread. Method: Peel potatoes and reserve peels. Chop potatoes into 2cm pieces. Heat half the oil in a large saucepan over medium ...
... , onion and egg. Serve with pickled cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil ...
... Spray a 26cm (6cm deep) non-stick ovenproof frying pan with oil. Layer potatoes, onion and cheese in prepared pan. Pour cream mixture over potato. Stand for 2 minutes. Cover with foil. Bake for 20 minutes. Uncover, bake ...
... , combine tomato, onion, coriander, jalapeno chilli and lime juice in a bowl. Serve potato skins topped with salsa and sour cream, and seasoned with pepper. Categories: Low sugar; Seafood free; Soy free; Egg free ...
... 5 minutes or until crisp. Cool and chop. Add to bowl with potato, onion, celery and parsley. Stir sour cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds. Serving ...
... added at the end - some add cream to theirs but I much prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet, potato and beetroot. I have experimented with these ...
... red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic ... free range eggs, 0.66 cup milk, 0.25 cup sour cream, 1 cup grated tasty cheese, 0.25 bunch continental parsley ...
... parsley, 2 shallots finely chopped, 3 tbs bacon diced, 4 tbs cheese grated, sour cream or cream. Method: Wash and halve the potatoes and cook in salted water until very soft, about 30 minutes depending on how many being ...
... olive oil, 1 small red onion diced, 2 tbs drained baby capers, 1 cup sour cream, 1 tbs dill chopped. Method: Cook potatoes according to packet instructions. Place vinegar, mustard and garlic in a small bowl, whisking ...
... loaded with a tasty bean mix, melted cheese, taco sauce and sour cream make a delicious, budget-friendly weeknight dinner. Ingredients: 4 large brushed potatoes scrubbed, 420 g Mexican style 3 bean mix no added salt can ...
... , 2 cloves garlic crushed, 150 g parmesan finely grated, 1 kg baby potatoes halved, 0.25 cup honey heated, 0.5 punnet chives finely chopped, 0.5 cup sour cream. Method: Preheat oven to 200°C/180°C fan-forced. Line a ...
... sausages, 1 red capsicum deseeded, thinly sliced, 0.5 red onion finely sliced, 1.4 kg sweet potatoes, 0.5 cup light sour cream, 5 ml virgin olive oil spray, 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven ...
... sauce, 150 g frozen peas, 10 g parsley finely chopped, divided, 1 pinch salt, 1 kg potatoes peeled and diced, 1 cup cream, 2 tbs butter. Method: Heat up the bolognese in a pot and bring to boil. Season with ...
... salt, 1 pinch freshly ground black pepper, 3 cloves garlic. Method: Preheat the oven to 180°C. Put the potatoes, cream, and milk in a large pan, and season with salt and black pepper. Bring to the boil, then cover and ...
Ingredients: 0.5 red onion, 1 spring onions, 1 pinch freshly ground black pepper, 1 kg starchy potatoes, 300 ml cooking cream, 0.5 cup creme fraiche, 2 rashers short bacon, 1 pinch salt flakes, 1 sprigs thyme, 2 clove ...
Ingredients: 30 g butter, 0.5 cup sour cream, 1 kg potatoes, 2 cup cabbage shredded, 1 onion finely chopped, 1 tbs wholegrain mustard, 125 g pastrami sliced, 2 tbs oil, 3 eggs, 1 cup gruyere cheese grated. Method: Heat 1 ...
... 160 g chargrilled skinless red capsicum rinsed drained & roughly chopped, 0.25 cup sour cream, 1 pinch pepper, 750 g red skinned potatoes thinly sliced, 6 eggs, 1 bunch chives finely chopped, 0.33 cup tasty cheese grated ...
... powder, 1 clove garlic crushed, 3 block corn cobs cut in half, 4 white washed potatoes cut into wedges, 2 limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 ...
... a little salt and pepper between each layer. Finish with a generous layer of cheese. Pour the cream around the edge of the potatoes, so as not to disturb the layers. Season well and add a pinch of chilli flakes. Bake ...
... °Cfor 45-50 minutes until cooked through. Meanwhile, combine the soured cream, spring onions, chives and salt and pepper in a bowl. Cut the baked potatoes in half lengthways, top with the butter and spoon over the soured ...
... base gently to open out the top. Spoon filling into potatoes. Top with a dollop of sour cream, cheese and extra coriander. Categories: Beef; Entrees; Jacket potato; Seafood free; Soy free; Egg free; Wheat free; Peanut ...
... sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 ...
... over cheese. Bake for 3 minutes or until cheese melts. Transfer potatoes to a serving platter. Add bowls of tomato mixture, avocado, sour cream, tortilla chips, remaining lime and coriander, so guests can create their ...
... . Ingredients: 2 cup white vinegar, 0.5 cup sour cream, 1 small red onion thinly sliced, 2 rashers middle bacon finely chopped, 60 g baby spinach leaves, 1 kg baby red potatoes, 0.5 cup mayonnaise, 0.25 cup olive oil, 2 ...
... bacon, 0.25 cup mint leaves roughly chopped, 0.33 cup light sour cream, 4 medium brushed potatoes. Method: Preheat a BBQ on high. Scrub potatoes clean. Wrap in aluminium foil. Place onto hot BBQ. Cover with BBQ hood ...
... . Method: Preheat oven to 180°C/160°C fan-forced. In a large sauce pan, boil the milk, cream, garlic and potatoes. Allow to cool slightly. Remove the garlic cloves. Using a medium bowl, mix all the cheese together. In ...
... oven to 200°C/180°C fan-forced. Whisk the liquid egg replacer with the vegan cream, smoked paprika seasoning with salt and pepper. Arrange half of the potatoes, onions and garlic into the base of the skillet laying the ...
... in this filling and cheesy baked potato dish. Ingredients: 4 potato scrubbed and cleaned, 1 tbs olive oil, 2 tsp salt, 400 g bolognese sauce, 200 g cheddar cheese grated, 120 g sour cream, 100 g bacon chopped and cooked ...
... season. Toss to coat. Cut a cross on the top of each potato and using a clean tea towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little of the salad leaves. Serve with remaining salad ...
... medium rare, or until cooked to your liking. Transfer a steak and a potato to each serving plate. Cut a small cross on the top of potatoes. Spoon sour cream on top and sprinkle with chives. Place 2 tomato halves onto the ...
... to coat. Season. Add lemon halves, cut-side down. Bake for 20 minutes or until potato is golden brown and crisp. Add artichokes and cream to pan. Scatter over capers. Season fish with salt. Lay fish, skin-side up, on ...
... . Season to taste. Cut chicken into pieces and place on a platter with sweet potato. Spoon sour cream onto potatoes. Top with tomato salad and sprinkle with remaining thyme. Serve. Categories: Australian; Roast; Sweet ...
... to the soup. Heat for a further minute just to warm the chicken. Taste for seasoning. Serve topped with a dollop sour cream, jalepenos and coriander. Categories: Potato; Australian; Soup; Chicken; Mains. Complexity: 4.
... for extra bite. Ingredients: 20 g butter, 2 leeks white part only, washed, sliced, 0.75 cup pure cream, 800 g potatoes peeled, chopped, 4 cup chicken stock, 8 slice white sourdough bread, 180 g blue vein cheese, 1 tbs ...
... Place on tray. Using the palm of your hand, squash potatoes. Spray with oil and sprinkle with salt. Bake for 45 minutes or until crunchy. Meanwhile, combine sour cream, dill, mustard and lemon rind in a bowl. Season with ...
... a colander to drain well, then transfer to a large bowl. While the potatoes are cooking, mix together the mayonnaise, yoghurt, light sour cream, mustard and milk. Add the spring onions, then your favourite fresh herb to ...
Ingredients: 675 g new potatoes, 1 knob butter, 1 tbs plain flour, 1.2 cup milk, 0.6 cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh curly parsley very finely chopped, 400 g flageolet ...
... gluten-free baking powder, 1 egg beaten, 2 tbs olive oil, 200 g cream cheese, 300 g smoked salmon, 1 sprig chives chopped. Method: Cook the potatoes in a saucepan of boiling water for 10-12 minutes until tender. Drain ...
... cool. Fry prosciutto until crisp. Remove from pan and crumble into pieces. Combine mayonnaise and sour cream, add to potatoes and lightly fold through. Sprinkle with prosciutto, red onion, capers and chives. Categories ...
... finely shredded, 1 small red onion finely chopped, 1 bunch radishes finely shredded, 800 g potatoes cut into pieces, 1 cup light sour cream, 415 g can red salmon drained, flaked, 5 ml virgin olive oil spray, 2 tbs ...
... , 0.25 cup mint chopped, 1 large firm mango peeled, 0.25 cup light sour cream, 0.25 cup hoisin sauce, 2 tbs lime juice, 760 g brushed potatoes scrubbed, 1.2 kg pork rashers halved crossways, 1 tbs olive oil, 2 garlic ...
... to saucepan and shake gently over low heat for 1 minute to dry. Heat milk and cream together in a small saucepan over medium heat. Mash potato with a masher. Add hot milk mixture, butter, 2 tsp salt and 1/4 tsp white ...
... for approximately 15 to 20 minutes until soft in the middle. Drain cooked potatoes and once cool, slice into wedges. In a large bowl, add the sour cream, diced red onion, chopped dill and chopped capers and mix these ...
... , 1 tbs water, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped, 300 g potatoes peeled and cut into slices 3mm thick, 1 cup double cream, 1 cup milk. Method: Heat the oil in a frying pan, add the sausages, onion ...
... each layer with nutmeg, salt and pepper and adding small knobs of butter. Mix the milk and cream together, pour over the potatoes and cover the dish with foil. Bake in a preheated oven, 190°C for 1 hour until the ...
Pumpkin and potatoes are already thick and creamy but adding the cream will enhance it. This soup can be a main meal when served with garlic bread. Enjoy!; Ingredients: 0.45 kg pumpkin chopped, 0.5 onion, 1 medium sized ...
... , 0.25 cup continental parsley chopped, 0.33 cup light sour cream, 1 tsp paprika, 2 tbs tomato paste, pepper, 800 g ... 300 g green beans steamed, 400 g baby potatoes steamed. Method: Combine flour and paprika and season ...
Ingredients: 1 kg dutch cream potatoes, 60 g butter chopped, 1 cup full cream milk sliced, 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried ...
... from oven. Cut lengthways into each potato to open. Add a couple of spoonfuls of bolognese sauce and top with tomato, spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low ...
... hot smoked rainbow trout. Method: Remove skin from trout and flake flesh, discarding bones. Combine sour cream and horseradish in a small bowl. Shred potatoes into a large bowl using a mandolin or fine shredder. Squeeze ...
... thickened cream, 1 brown onion finely diced, 0.33 cup flat-leaf parsley leaves roughly chopped, 200 g button mushrooms finely diced, 0.5 cup parmesan finely grated, 250 g chorizo finely chopped, 750 g desiree potatoes, 1 ...
... from fennel and finely chop. Add 2 tbs fronds to cream mixture. Using a mandolin, thinly slice fennel and potatoes and combine in a large bowl. Add two-thirds of cream mixture, season with sea salt and pepper and toss ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes peeled and cubed, 0.4 cup beef stock, 2 cups cream, 4 medium shallots sliced, 1 pinch parsley, 4 cloves garlic peeled and chopped, 2 ...
... pork ham hock, 2 dried bay leaves, 600 ml light thickened cream, 40 g unsalted butter, 1 leek thinly sliced, 2 cloves garlic crushed, 8 large brushed potatoes thinly sliced on a mandolin (see tip), 1.33 cups grated ...
... 1 pinch cayenne pepper, 1 small handful fresh flat-leaf parsley finely chopped, 0.6 cup soured cream. Method: Sit the potatoes in the microwave, and cook on full power for 3-4 minutes until softened. (Alternatively, rub ...
... picked, 150 g Gruyère cheese grated, 0.8 cup double cream. Method: Preheat the oven to 200°C. Roll out ... aside. Reduce the oven temperature to 180°C. Parboil the potatoes in a small pan of water for about 5 minutes until ...
... base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve. Categories: Low sugar; Entrees; Jacket potato; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 ... , 2 cup beans steamed, 500 g baby microwave potatoes, 3 cloves garlic crushed. Method: Preheat oven to ...
... heat for 5 minutes. Pour in the chicken stock and cream, then bring to a simmer. Add the potatoes and celery, cook gently for 20-25 minutes, until the potatoes are tender, then fold in the spinach and parsley. Meanwhile ...
... peeled and diced, 200 g kale, 1 pinch salt, 1 pinch pepper, 0.2 cup butter, 0.2 cup cream. Method: Cook your potatoes in a pot of salted water on a medium heat for 25 minutes or until cooked through. Heat up a pan ...
... potential when you crank out a pot of this chowder. It's rich with chicken, bacon, corn, sour cream, potatoes and celery for a winter winner. Ingredients: 1 tbs extra virgin olive oil, 6 skinless chicken thigh cutlets ...
... 1 onion halved, 1 bay leaf, 3 peppercorns, 2 cup milk, 0.4 cup double cream, 50 g butter, 40 g plain flour, 1 pinch salt, 2 large potatoes peeled, 25 g butter, 75 g Parmesan cheese freshly grated, 1 pinch pepper. Method ...
... coriander. Lay each tortilla on a plate and spread a spoonful of soured cream along the centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends ...
... sliced, 0.5 bunch coriander, leaves picked finely chopped, 4 small red washed potatoes, 1 red onion thinly sliced, 4 small sweet potatoes, 2 tbs sour cream, 0.33 cup extra virgin olive oil, 1 lemon juiced, 2 red kidney ...
... garlic peeled and crushed, 3 sprigs rosemary, 4 tbs olive oil, 8 medium potatoes quartered, 4 medium shallots diced, 250 g peas, 0.8 cup cream, 0.4 cup gravy store bought, 10 strips streaky bacon sliced. Method: Pre ...
... until tender. Drain and cool. Place pesto in a bowl, slowly add sour cream, whisking until combined. Season with salt and pepper. Place cold potatoes in a bowl and drizzle over pesto sauce. Bring a saucepan of water to ...
... your favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef. Ingredients: 4 potatoes thoroughly cleaned, 2 tbs olive oil, 1 tbs sea salt, 1 ...
... half the herring in a serving dish and top with the potatoes and beets, if using. Cover with half the sour cream mixture. Layer the remaining herring, potatoes, and beets on top, then spread with the remaining sauce ...
Try our cashew sour cream recipe. It's a wonderful cream replacement that works with Mexican dishes or delicious jacket potatoes. Give it a try today. Ingredients: 150 g raw cashews, 50 ml lime juice, 0.5 cup water, 0.5 ...
... , 2 large leeks sliced, 250 g chestnut mushrooms sliced, 0.8 cup chicken stock hot, 4 tbs cream. Method: Place the raw potato in a clean tea towel, roll up tightly and wring out any excess moisture over the sink. Add ...
... a clean dish towel and squeeze the base gently to open the top up slightly. Spoon the chilli on top of the potatoes. Top the chilli with sour cream and pickled jalapenos if you like. Categories: Lunch; Low sugar; Jacket ...
... peeled and chopped, 1 potato peeled and chopped, 340 g mushrooms finely sliced, 4 tbs all-purpose flour, 300 ml vegetable broth, 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method ...
... a low heat, covered, for 5-7 minutes until it softens, but is not brown. Add the potatoes, smoked oysters, fish stock, and cream, and season with a little salt and pepper. Bring the soup to the boil, then reduce to a ...
... roughly chopped, 2 spring onions finely chopped, 0.33 cup light sour cream, 800 g washed white potatoes, 1 lime juiced, 1 chargilled steak. Method: Peel potatoes and cut into 2cm cubes. Place into a medium pan and cover ...
... , 1.5 tbs vegeta stock powder, 2.5 l cold water, 100 ml thickened cream, 560 g dill pickles grated. Method: Peel and dice potatoes and carrots. Finely grate pickled cucumbers. I used a food processor to do this. Place ...
... in wine, stirring. Bring to boil. Add stock and potatoes, gently boil, uncovered, for 10 minutes or until potatoes are tender. Stir through fish, prawns and cream, return to gentle simmer. Simmer for 2 minutes or until ...
... flour, 0.25 cup cream, 40 g butter, 750 g green beans trimmed, 0.33 cup marsala wine, 2 tbs parsley chopped, 400 g button mushrooms, 2 tsp extra virgin olive oil, 0.75 cup beef stock, 2 kg small potatoes, 1 pinch black ...
... cranberries, 1 pkt butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 tbs sour cream, 1 lemon, 1 drizzle olive oil, 1 pinch salt, 1 pinch pepper. Method: Preheat ...
... Woolworths extra virgin olive oil, 750 g white washed baby potatoes, 1 bunch broccolini trimmed, halved, 36 g salt-reduced French onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers ...
... flour, 0.25 tsp salt, 1 pinch cracked black pepper, 200 g sour cream. Method: Fill a large pot with water and bring to the boil, add the potatoes and cook for 10-12 minutes until tender and drain well and place back ...
... 50 g cheddar grated, 1 L fish stock, 500 g potatoes peeled & chopped into small dice, 1 pinch sea salt ground ... prawns, removing the tails. Return to saucepan & add the cream, corn & prawns & cook for a further 5 minutes or ...
... heat and blend with an immersion blender until smooth. Serve with a swirl of cream and fresh chives on top. Categories: Lunch; Low sugar; Potato soup; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free ...
... 200°C/180°C fan-forced. In a large bowl, combine the potatoes, spinach, garlic, sour cream, salt , green onions and oregano. Mix well. Spoon the potato into a lightly greased casserole dish. Bake for 15 minutes. Top with ...
... . Drain. Refresh in cold water. Drain and add to bowl with potato. Add radish, gherkin and onion and toss gently. Combine crème fraîche, horseradish cream and lemon juice in a jug. Thin dressing with 1tbs warm water ...
... some of the thyme and a little of the cheese. Repeat layers, finishing with potato. Combine the cream and stock. Pour over the potato mixture and sprinkle with remaining cheese. Bake for about 45 minutes until tender and ...
... to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable soup; Potato; Entrees; Winter; Pescatarian; Jun 2020; British; May 2020; Vegetarian ...
... reduced-fat feta, 180 g smoked salmon, 1 tbs olive oil, 8 eggs, 0.75 cup light thickened cream. Method: Wash small potatoes and prick several times. Place on a microwave safe plate in the microwave. Cook on high for 3-4 ...
... par boil potatoes for 5-7 minutes. Drain potatoes in a colander and lightly chuff up potatoes. While potatoes are still ... with your favourite sauce. Sweet chilli and sour cream or good old tomato!. Categories: High fibre; ...
... evenly around base and side of pan. Cook, pressing down potato, until golden and crisp. Remove pan from heat. Spread bacon mixture over potato shell. Whisk eggs, cream and milk in a bowl, then season with salt and ...
... . Drain and refresh in cold water. Drain and halve lengthways. Combine sour cream, horseradish and lemon juice in a small bowl. Combine beef, potato, salad mix, onion, capers, cucumber and peas in a bowl. Season. Toss ...
... 1 large bay leaf, 1star anise, 1 stick cinnamon, 50 g passata, 2 cups vegetable stock, 8 large potatoes peeled and cubed, 50 g butter, 2 tbs cream. Method: Pre-heat the oven to 150°C. Heat up a pan to a medium heat with ...
... and minced, 3 tbs dill fresh, chopped, 4 tbs sour cream. Method: Heat half of the olive oil in a large, ... to soften. Pour over the chicken stock and add the potatoes and carrots. Cook for 10-12 minutes until tender. Heat ...
... or until beef and potatoes are tender, adding extra stock or water, if required. Remove from oven, stir through kale, replace lid and set aside for 5 minutes. Serve beef with beans, sour cream, chives and lemon wedges ...
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