Related Searches: Philadelphia Chocolate Cream Cheese Recipes, Creamed Rice Pudding
... 1 tsp gelatine powder, 200 g white chocolate chopped, 1 cup cream, 1 tbs cocoa, 3 eggs, 2 egg yolks, 1 tbs ... steam during cooking. Bake for 30 minutes or until well puffed. Remove from oven and, using the tip of a small ...
... : 395 g sweetened condensed milk, 600 ml thickened cream, 2 tsp Queen Concentrated Vanilla Extract, 1 cup ... , 200 g white cooking chocolate finely chopped, 2 cups puffed rice cereal, 2 tsp vegetable oil, 1 tbs Queen ...
Ingredients: 2 sheet frozen puff pastry, 300 ml thickened cream, 1 tbs icing sugar, 250 g strawberries hulled and sliced, 125 g raspberries, 0.75 cup thick vanilla custard, 2 tbs caster sugar. Method: Preheat oven to 200 ...
... g caster sugar, 0.6 cup double cream, 0.25 tsp vanilla extract, 0.5 cup thick cream. Method: Preheat the oven to 200° ... top shelf of the oven for 35 minutes, until puffed up and lightly golden brown in places. Remove and ...
... Pre-heat the oven to 170°C. Using a corer, remove the core each apple while keeping it intact. Roll out the puff pastry to a large rectangle and cut into 4 even squares. Place an apple on each pastry square and stuff the ...
... the raspberries, hazelnuts, pistachios, and chocolate. Transfer to the lined bowl and cover the top of the ice cream with a round piece of baking paper. Fold overhanging cling wrap/baking paper. Place in the freezer for ...
... form triangles. Arrange, overlapping, in 4 x 250 ml (8 fl oz) baking dishes. Whisk the eggs, caster sugar, milk, cream and spice in a separate bowl. Pour over the brioche slices, pushing them down so that they are almost ...
... wine just starts to simmer. Remove from heat. Cool completely. When fruit mixture is almost cool, remove ice-cream from freezer to soften slightly. Line an 8-cup-capacity pudding basin with plastic wrap. Transfer ice ...
... melted, 2 lemons, zested juiced, 250 g sponge fingers, 375 g blackberries plus extra to serve, 1 L vanilla ice-cream, 1.5 cup caster sugar. Method: Combine blackberries, sugar, zest and lemon juice and 2 cups water in a ...
... in 1 minute bursts, stirring between minutes, for 3 minutes. Pour chocolate over the top of cream cheese mixture. Top with extra cream cheese (see tip) and a maraschino cherry. Refrigerate for 30 minutes. Slide a thin ...
... . Tip 1: You can add a few drops of food colouring to intensify the colour if you like. If the ice-cream mixture is too soft to cling to the side of the basin, refreeze, checking every 30 minutes, until firm enough to ...
... empty. Lightly brush the outside of a 4-cup capacity bowl with oil. Place into the centre of the larger ice-cream lined bowl. Freeze for about 1 1/2 hours or until very firm. Remove inner bowl and return large bowl to ...
... or until softened (but not melted). Add pudding, and three-quarters each of the raspberries and pistachios to ice-cream, then fold until just combined. Spoon into a 11 x 21cm (7cm deep) loaf pan. Roughly tear half of ...
... . Method: Grease 6 x 2/3 cups capacity small bowls. Line with plastic wrap. Slightly soften ice-cream. Working quickly, gently stir in crumbled Christmas cake or Christmas pudding and brandy or your favourite liqueur ...
... pudding basin with 2 layers of plastic wrap. Transfer ice cream to a large bowl. Add crushed pavlova, raspberries and ... Categories: Low salt; Seafood free; European; Ice cream pudding; Quick and easy dessert; Christmas; Low ...
... ) timbale moulds with plastic wrap. Place on a baking tray. Using your zippy electric mixer, beat cream and scrumptious NESTLÉ Sweetened Condensed Milk until thickened; beat in melted NESTLÉ BAKERS' CHOICE Dark Chunks ...
... g butter at room temperature, 100 g white chocolate chopped, 4 egg yolks only, 50 g caster sugar, 0.6 cup double cream, 1.2 cup milk, 1 tsp vanilla extract, 125 g blueberries, 1 tbs caster sugar, 4 tbs water, 9 few extra ...
Ingredients: 150 g gluten-free suet, 4 tbs brandy, 4 tbs apple juice, 1 orange grated rind, 120 ml thick cream, 2 tbs rice flour, 200 g gluten-free fresh breadcrumbs, 200 g soft dark brown sugar, 500 g mixed sultanas ...
Ingredients: 0.33 cup raw sugar, 2 sheets frozen puff pastry thawed, 0.5 cup icing sugar sifted, 1 passionfruit. Method: Preheat oven to 180°C. Lay a large piece of baking paper on a work surface. Place pastry on paper, ...
... g Cadbury Baking Melts white chocolate, 6 hot cross buns, 30 g pascall white marshmallows, 400 ml full cream milk, 400 ml thickened cream, 4 whole eggs, 2 egg yolks, 0.25 cup caster sugar. Method: Cut the hot cross buns ...
... chocolate, 100 g matured fruit & cognac Christmas pudding, 0.66 cup caster sugar, 40 g pistachios. Method: Whip cream in a medium bowl until stiff peaks form. Cover and set aside in the fridge. Place gelatine with 1 1/2 ...
... , 300 g dark chocolate finely chopped, 0.33 cup icing sugar sifted, 0.66 cup grand marnier, 250 g pure cream, 2 unfilled sponge slabs, 0.25 cup cocoa, 50 g glacé cherries chopped, 500 g ricotta, 1 tsp vanilla extract ...
... Using hands, press three-quarters of the buns slices slightly to compress and secure into place. Fill with ice-cream. Top with remaining bun slices. Cover and freeze for 4 hours or overnight or until firm and set. Using ...
... , 3 Cadbury flake bars, 125 g fresh raspberries to decorate, 1 cup frozen raspberries, 2 Oreos, 1 L ice cream, 1 cup pistachios, 0.25 cup coconut oil, 225 g Cadbury dark chocolate melts. Method: Line an 8 cup capacity ...
... , 1 cup milk, 1 tbs butter softened, 0.25 cup demerara sugar, 1 tsp vanilla extract, 1 tsp ground cinnamon, 1 cup cream, 0.5 orange zested, 0.33 cup dark chocolate chips, 3 free range eggs, 0.5 cup caster sugar, 250 g ...
... with the back of a spoon to extract the juice (you will need 1/2 cup juice). Discard the seeds. Stir cream and sugar in a saucepan over medium heat for 3-4 minutes or until sugar has dissolved. Remove from heat and stir ...
... will amaze you. Ingredients: 350 g white sandwich bread cut into 3cm cubes, 0.5 cup raisins, 4 free range eggs, 1 cup Woolworths thickened cream, 3 cups milk, 2 tbs dark rum, 0.5 tsp ground cinnamon, 1 scoop vanilla ice ...
... up the custard. Bake pudding for 30-35 minutes or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1: Replace the butter with jam for roly poly bread & butter pudding. Tip 2: Scatter 1/2 cup ...
... tsp vanilla extract, 8 frozen waffles toasted, 125 g fresh blueberries, 2 tsp ground cinnamon, 0.5 cup thickened cream whipped, 2 free range eggs, 0.33 cup caster sugar. Method: Roughly chop waffles and set aside. Whisk ...
... creamy. Add eggs, beating well after each addition. Fold in 11/2 cups self-raising flour, cocoa, light sour cream and grated beetroot. Spoon into dishes. Place in a roasting pan. Pour in hot water halfway up sides. Bake ...
... the remaining bread on top and sprinkle the remaining sultanas and sugar. Whisk together the eggs, milk, cream and vanilla and pour mixture over the bread, pressing down gently to cover bread completely. Place dish in ...
... , 2 tbs icing sugar, 2 tbs unsalted butter plus extra for greasing, 1 tsp vanilla extract, 0.5 cup pure cream plus additional for serving, 2 punnet Driscoll's blackberries, 2 large eggs, 0.33 cup caster sugar, 0.33 cup ...
... the egg white with electric beaters to form soft peaks (freeze the remaining egg white for another recipe). Combine cream and mascarpone in a separate bowl. Gently fold in egg yolk mixture and egg white. Place 1/4 cup ...
... in pan before transferring to a wire rack to cool. Meanwhile, to make the salted toffee sauce, place sugar, cream and butter in a medium saucepan over medium heat. Stir for 5 minutes or until sugar has dissolved. Bring ...
... , 2 cup whole milk, 4 tbs cornflour, 100 g caster sugar, 1 tbs butter, 1 tsp vanilla extract, 2 cup double cream, 2 tbs caster sugar. Method: Preheat the oven to 190°C. First, make the pudding. In a saucepan, bring the ...
... chocolate coated pecans. Ingredients: 4 medium passionfruit flesh and pips only needed, 60 g caster sugar, 1.6 cup double cream, 1 tsp vanilla extract, 80 g dark chocolate, 80 g pecans lightly broken, 0.4 cup whipped ...
... lemon juice in a bowl. Stir in bicarbonate of soda, then stir fig mixture into butter mixture. Stir sour cream into butter mixture, then fold in flour. Spoon into prepared ramekins. Bake for 30 minutes or until a skewer ...
... form an even layer. Place the eggs and caster sugar in a bowl and whisk to combine. Add the milk and cream, a little at a time, whisking constantly to combine. Pour the mixture over the brioche, pushing down to help the ...
... 30 g caster sugar, 3 egg yolks, 50 g white chocolate chips or buttons, 2 tsp icing sugar, 80 ml cream. Method: Preheat the oven to 200°C. Butter a medium ovenproof dish and arrange the sliced pastries in the dish. Place ...
... the fruit is ready, spread it out in a large shallow bowl and cover it with a thick layer of the whipped cream mixture. Sprinkle over the brown sugar as evenly as possibly, until there is a thin, even layer all over the ...
Ingredients: 12 plump fresh figs, 2 tbs crème de cassis, 200 g mascarpone. Method: Make a cross in the top of each fig (but don't cut all the way to the bottom), then gently prise it open. Place 3 figs in each of 4 ...
... 0.5 tsp bicarbonate of soda, 2 free range eggs, 0.75 cup brown sugar, 1.5 cups self-raising flour, double thick cream, 1.5 cups brown sugar, 50 g butter cut into 1cm cubes. Method: Preheat oven to 180°C/160°C fan-forced ...
... thick and creamy. Mix instant pudding mixture with milk as per packet instructions. Fold in pudding mixture into the whipped cream. Gently stir until combined. Now the easy part. Select a dish you want to use I used a ...
... and milk together in a medium saucepan until it comes to a simmer. Whisk hot cream mixture into the egg mixture until combined. Grease 6 x 1-cup ovenproof dishes. Halve donuts and split through the centre. Arrange donuts ...
... and beat until thick, glossy and holds stiff peaks. In a separate bowl, beat cream with vanilla until soft peaks. Fold cream into meringue. Fold praline, chocolate and mixed peel through the meringue mixture. Transfer to ...
... sugar and vanilla in a bowl until thick and pale. Stir in egg replacer mixture. Add flour and coconut cream, mixing to combine. Transfer batter to an 8-cup ovenproof dish, add apple mixture and swirl through batter using ...
Ingredients: 150 g dates pitted, chopped, 1 cup self-raising flour sifted, 2 tsp vanilla essence, 300 ml thickened cream, 140 g butter softened, 1 tsp bicarbonate soda, 2 eggs, 1.5 cup brown sugar, 0.75 cup water. Method ...
... Park Pitted Dates, 1 cup White Wings Plain Flour, 50 g butter, 0.5 cup double thick cream, 1 tsp bicarbonate of soda, 0.66 cup cream, 2 free range eggs, 0.5 cup firmly packed brown sugar, 0.66 cup firmly packed brown ...
... , 1 tbs golden syrup, 1 cup brown sugar, 100 g slivered almonds toasted. Method: Place butter, brown sugar, cream and golden syrup in a saucepan. Stir over low heat until butter has melted and sauce is smooth. Increase ...
... or until puddings have risen - they will still be soft in the centre. To serve, top with cream cheese mixture and extra raspberries, and dust with extra cocoa. Categories: Quick and easy dessert; Chocolate; Seafood free ...
... cloth and place over a large bowl. Place yoghurt into sieve, cover and chill overnight to drain. Place 1/4 cup cream, 1/4 cup honey, half the saffron and spices in a small saucepan over medium-high heat and bring to the ...
... 2 medium eggs, 130 g caster sugar, 165 g unsalted butter, 90 g unsalted butter, 150 g dark sugar, 4 tbs double cream. Method: Pre-heat the oven to 180°C/160°C fan-forced.In a bowl, pour hot water over dates and let stand ...
... 2 mashed, 2 thinly sliced, 1.5 cups self-raising flour sifted, 300 ml thickened cream whipped, 1 cup dark brown sugar, 1 cup thickened cream, 50 g unsalted butter. Method: Preheat oven to 190°C/170°C fan-forced. Grease ...
... , 1 tsp mixed spice, 0.5 tsp bicarbonate of soda, 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with baking paper ...
... peeler, 3 cups milk, 125 g arborio rice, 0.8 cup cream whipped to soft peaks, save 1 tbs for later, 25 g ... Fold in the caster sugar, vanilla extract and whipped cream. Divide the mix between 4 glasses and serve chilled ...
... out onto individual plates. Serve immediately with the glaze drizzled over the top, with single cream, vanilla ice cream, or crème fraîche. Sprinkle with maple sugar, if desired. Categories: French; Pudding; Desserts ...
... butter melted, cooled, 1 free range egg, 180 g block hazelnut milk chocolate roughly chopped, 1 L vanilla ice-cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 1.5L-capacity ovenproof baking dish. Sift ...
... , 2 free range eggs, 0.5 tsp vanilla extract, 0.33 cup milk, 2 tbs vegetable oil, 2 tbs double thick cream, 2 tbs caramel spread. Method: Grease two 1 3/4-cup-capacity microwave-safe mugs. Reserve 1 pinch of cinnamon ...
... and 50 g of the butter until melted. Divide half the mixture between the prepared ramekins, stir double cream into the remainder and set aside. Put the remaining butter and sugar in a food processor and process briefly ...
... , 50 g dark brown sugar, 50 g caster sugar, 3 tsp ground cinnamon, 4.25 tsp nutmeg grated, 0.48 cup double cream, 1 tsp pure vanilla extract, 1 bay leaf. Method: Preheat the oven to 150°C (Gas 2). Melt the butter in a ...
... basin from pan and cool for 5 minutes. Turn pudding onto a plate. Serve with cream and remaining fruit mixture. Categories: Desserts; Pescatarian; British; Rhubarb; Fruit pudding; Strawberry; Gluten free; Vegetarian ...
... . Cover and leave to rest for 10 minutes. Mix the coconut milk, flour and salt together for the coconut cream topping and gently heat in a saucepan for 2-3 minutes. Peel the mangoes, cut into small slices and arrange ...
... plate on top of each, then turn over. Leave ramekins for 2 minutes, then remove. Serve with cream and warm berries. Note: Vanilla extract is different to vanilla essence. Categories: High fibre; Chocolate; North american ...
... has set. Sprinkle with icing sugar if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding ...
... treat. Ingredients: 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml thickened cream, 185 g butter softened, 1 tsp bicarbonate of soda, 0.33 cup whisky, 2 eggs, 2 cup brown sugar, 1.5 ...
... Stir well and rest for 5 minutes. Spoon into serving bowls, top each with a dollop of double cream, pistachios and drizzle with honey. Serve. Categories: Quick and easy dessert; Seafood free; Pescatarian; Egg free; Wheat ...
... , 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. Method: Combine coconut cream, 200ml water and gelatine in a small saucepan. Bring to the boil over medium-high heat, stirring occasionally ...