Related Searches: Grill Corn, Mexican Street Corn
... of water to the boil over high. Cook broccolini for 3 minutes or until tender. Drain. Divide creamed corn among plates. Top with chicken, broccolini, spinach and lemon. Serve seasoned with pepper. Categories: Low sugar ...
... delicious savoury slice that is lovely eaten hot or cold. It freezes well too. Ingredients: 400 g Woolies creamed corn, 2 rashers bacon roughly chopped, 1 small carrot grated, 0.5 brown onion finely diced, 2 clove garlic ...
... minutes. Meanwhile, preheat oven to 200°C. Line a baking tray with baking paper. Whisk cream cheese and milk in a bowl. Stir in corn and thyme, and season. Transfer to a 6-cup capacity baking dish and sprinkle over tasty ...
... heat. Cook kernels, ginger, garlic and half of the onion, stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for ...
... : 1 cooked bbq chook all meat taken off the bone and sliced, 1 large brown onion diced, 420 g can creamed corn, 250 g cream cheese room temperature, 30 g butter, 30 ml oil, 1 L chicken stock, 125 g can super sweet ...
... , coarsely chopped, 2 tbs Woolworths plain flour, 2 cups Woolworths milk, 400 g Woolworths creamed corn, 0.33 cup Woolworths sour cream, 2 tbs continental parsley chopped. Method: Heat half of the oil in a large saucepan ...
... al dente. Drain. Refresh under cold water, then drain. Return pasta to pan. Meanwhile, place bechamel sauce, creamed corn, mustard, onion and half the cheese in a large frying pan and bring to the simmer, stirring, over ...
... ginger, garlic and white part of onion. Cook, stirring, for 2 minutes or until fragrant. Add creamed corn, stock, soy sauce and corn and stir to combine. Reduce heat to low and simmer, uncovered, for 6 minutes or until ...
... its full potential when you crank out a pot of this chowder. It's rich with chicken, bacon, corn, sour cream, potatoes and celery for a winter winner. Ingredients: 1 tbs extra virgin olive oil, 6 skinless chicken thigh ...
... and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed soup, 0.75 cup milk, 2 cup baby spinach, 2 cup tasty cheese grated, 4 cup green salad ...
... stick blender blend until smooth. Peel & de-vein the prawns, removing the tails. Return to saucepan & add the cream, corn & prawns & cook for a further 5 minutes or until the prawns are cooked. Season with salt & pepper ...
... 250 ml milk, 50 g unsalted butter, 200 g sour cream, 0.5 bunch coriander leaves roughly chopped, 2 leeks white ... the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, ...
... slice off kernels. Reduce heat to medium-low. Whisk eggs and sour cream together and season. Pour into pan over capsicum. Scatter over half the rocket, corn kernels and cheese. Cook for 12 minutes or until egg has set ...
Ingredients: 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup ...
... Using a handheld blender, purée until a chunky cream-like texture forms. Return to a medium heat. Stir in remaining corn and 1/3 cup cream. Cook for 3 minutes or until corn kernels are tender and heated. Season. Cover to ...
... lime sour cream, these flavour-packed sriracha salmon fritters will impress any night of the week. Plus, they're easy on the wallet. Ingredients: 0.33 cup extra virgin olive oil, 2 cans (420g) Woolworths corn kernels ...
... spiced chicken served with a generous dollop of avocado cream. Ingredients: 1.5 tbs Mexican chilli spice blend ... , 800 g Woolworths chicken thigh fillets trimmed, 1 sweet corn cob husk removed, 2 limes, 1 avocado chopped, 1 ...
... or if you have a grill pan that will work well) and char corn cobs on all sides for 7 to 8 minutes. Allow them to cool ... the salsa and shredded chicken before drizzling with sour cream that has a squeeze of lime juice in it ...
... turmeric until blended and cook for 1 minute. Remove from the heat and gradually stir in milk and cream until smooth. Add potato and corn and bring to the boil. Reduce heat to low, cover and simmer for 12-15 minutes or ...
... °C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in a jug and season. Pour mixture over potato. Scatter over cheeses. Bake for 30-35 ...
... smoked paprika, 1 kg large green banana prawns, 2 corn cobs husk and silks discarded, kernels removed, 1 long ... pierced with a knife. Drain. Return to pan. Add sour cream then mash until smooth. Season. Stir in half of the ...
... oil cooking spray, 1 long red chilli sliced, 0.4 bunch coriander leaves picked, 0.5 cup sour cream. Method: Combine tuna, corn and cheese in a medium bowl. Heat a large, heavy-based frying pan over medium-low heat. Spray ...
... is ready in 15 minutes and is cooked entirely in the microwave. Ingredients: 2 bacon rashers, 1 can corn drained, 0.33 cup of cream, 0.5 tsp curry powder, 500 g pkt frozen vegetables. Method: Cook bacon between sheets of ...
... leg ham and combine with 1/2 up frozen peas and 1/2 cup frozen corn kernels. Scatter over bread. In a jug, whisk together 3 eggs, 300ml pouring cream and season with salt and pepper. Pour into dishes and set aside for 5 ...
... . Cut remaining lime into wedges. Arrange chicken, potatoes and corn on a serving platter. Sprinkle with parsley and chilli. Serve with tomato relish sour cream and lime wedges. Categories: High fibre; Australian; Dinner ...
... sweetcorn drained, 0.5 tsp chilli powder, 4 large corn tortillas, 200 g Cheddar cheese grated, 1 tbs ... chopped, 1 avocado peeled, stoned and sliced, 1 soured cream. Method: Place the chopped capsicums and olive oil in ...
... oil, 0.5 cup Old El Paso Jalapeños, 2 limes, 200 ml tub Bulla Light Sour Cream, 2 avocados sliced, 420 g can corn kernels drained, 1 cup shredded tasty cheese, 0.5 bunch coriander sprigs picked. Method: Preheat oven ...
... mushroom slices, cover, and marinate for 10 minutes. For the coriander cream, mix together the yogurt, lime juice, and coriander in a small bowl. Hold the corn upright on a board and, with a sharp knife, cut downwards ...
... , these hearty, Irish-inspired jacket potatoes are topped with sliced corned beef, tangy sauerkraut, gherkins, sour cream and parsley. Ingredients: 1 kg Woolworths corned beef, 1 brown onion roughly chopped, 2 tsp whole ...
... the cornflour paste and simmer until it thickens. You can add a bit of cream to make it creamier. Stir in the chopped parsley. Transfer corned beef to a chopping board and slice. Serve with vegetables and parsley sauce ...
... : lasagne and Mexican beef wraps. It's best enjoyed topped with salsa, an avocado and corn salad, and a dollop of sour cream. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Australian beef mince, 2 cloves ...