Related Searches: Creamy Mashed Potatoes, Roast Cauliflower
... peppercorns and cream. Simmer for 2-3 minutes or until thickened. Serve steaks on mash with sauce drizzled and parsley sprinkled over, and green beans. Categories: Beef; Mash; Cauliflower; British; Mains. Complexity: 3.
Enjoy our creamy pumpkin mash recipe. It's packed with flavour and goodness, it's the ideal accompaniment to any dinner with the family. Try it today. Ingredients: 1.2 kg butternut pumpkin peel and seed, 2 cup water. ...
... more stock if necessary. Categories: English; Seafood free; Egg free; Peanut free; Pescatarian; Dairy free; Vegan; Side dishes; Halal; Winter; Mash; Tree nut free; Sesame free; Vegetarian; Christmas. Complexity: 1.
With spiced roasted cauliflower and freekeh atop a creamy bed of tahini and yoghurt, this easy recipe is perfect for a vegetarian feast. Ingredients: 5 ml olive oil cooking spray, 0.66 cup Macro Australian whole grain ...
... to be a hit with the whole family. A whole baked cauliflower encased in golden pastry topped with a creamy spiced coconut sauce. Ingredients: 1 small cauliflower, 0.66 cup tikka masala curry paste, 1 sheet puff pastry ...
... goes perfectly with buffalo hot sauce and creamy blue cheese dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets, 1 tbs smoked paprika, 1 tbs cumin peeled and minced, 1 tsp onion ...
... " combine deliciously with the fresh tabouli and creamy, garlicky tahini yoghurt. Ingredients: 2 free range eggs, 1.3 cups panko breadcrumbs, 2 tsp smoked paprika, 1 cauliflower thickly sliced into 4 steaks, 5 ml extra ...
... and set aside. Increase the heat to 200°C. Place the cauliflower on a large baking sheet, drizzle over the oil, and ... it does not stick to the bottom, until it is creamy. Add a little more water or milk to the pan if ...
... with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then transfer to a bowl. Heat remaining butter in a small saucepan over medium heat. When ...
... , and leave on the warm but unlit hob for 5 minutes, to allow them to dry out a little. Mash well until there are no lumps, then add the milk and mash again. If the potatoes are still a little dry, add some more milk and ...
With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two. Ingredients: 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs ...
... potato mash is aromatic and creamy. Ingredients: 400 g sweet potato peeled and cut into small chunks, 0.5 medium butternut squash peeled and cut into small chunks, 2 tbs canola oil, 3 cloves garlic peeled and mashed, 2 ...
A creamy and fragrant mashed potato recipe. Ingredients: 6 cloves garlic peeled, 4 tsp milk, 40 g parmesan, 1 pinch salt, 1 pinch cracked black pepper, 40 g butter, 1 tbs rosemary, 4 medium potatoes. Method: Pre-heat the ...
Creamy mashed potatoes loaded with flavour from punchy Dijon mustard and chives. With olive oil for extra silkiness, this tasty potato mash won't last long. Ingredients: 1 kg brushed potatoes peeled, quartered, 2 garlic ...
... potato? Follow this easy recipe for smooth and creamy mashed potato every time. Ingredients: 800 g washed white potatoes peeled, coarsely chopped, 50 g butter chopped, 0.33 cup milk warmed, 0.25 bunch continental parsley ...
... 2 cup baby spinach leaves. Method: Place vinegar, currants and 2 tbs boiling water in a bowl. Set aside. Place cauliflower in a large saucepan over medium-high heat. Add stock, cover and bring to the boil. Reduce heat to ...
... tsp ground cumin, 2 tsp ground coriander, 4 garlic cloves crushed, 0.5 cup extra virgin olive oil, 1 large cauliflower trimmed, 5 ml olive oil cooking spray, 0.25 tsp ground paprika, 1 lemon juiced, 125 g cherry tomatoes ...
... tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large cauliflower trimmed, 2 tbs light Greek-style natural yoghurt. Method: Preheat a barbecue grill (with hood closed) on ...
... , 2 free range eggs, 2 cloves garlic finely grated. Method: Trim leaves and stem from cauliflower, but leave it whole. Place cauliflower, stem-side up, into a large bowl or saucepan. Pour over enough boiling water to ...
... Heat to 170°C over high heat (when oil is ready a cube of bread will turn golden in 20 seconds). Add cauliflower to the batter and stir to coat. Add to the oil, in batches, and cook for 4-5 minutes, turning, until crisp ...
... fry seed mix in a frying pan over medium heat for 8 minutes or until golden. To reheat, preheat oven to 200°C. Return cauliflower to oven for 25 minutes. Thin tahini sauce with a little warm water, if necessary. Serve ...
... . Mix the spices and a tablespoon of olive oil in a small bowl and brush all over the cauliflower. Roast the cauliflower for 1 hour and 15 minutes, or until slightly charred on the outside and tender when pierced with ...
... tbs oil in a bowl. Using a fork, roughly smash. Season. Transfer to other tray. Place into oven with cauliflower and bake both for 15 minutes or until chickpeas are slightly crisp. Remove chickpea tray from oven and set ...
... in pot and cover with a lid, and cook for 10 minutes or until florets have slightly softened. Gently lift cauliflower out of pot with a slotted spoon and transfer to tray. Stand, uncovered, for 10 minutes to steam dry ...
... to 220°C/200°C fan-forced. Grease a large baking tray. Trim base of cauliflower, leaving a few leaves attached. Place cauliflower on tray. Combine haloumi, prosciutto and oregano in a bowl. Combine oil, zest, lemon juice ...
... breadcrumbs, almond meal and parsley in a shallow bowl. Place flour and milk into separate bowls. Lightly coat cauliflower slices in flour, then dip into rest of the milk and coat with breadcrumb mixture. Place onto a ...
... placing them in hot salted water for 5-10 mins. You don't have to do this. Then lightly cook the cauliflower and broccoli in a little salted water. Get the spices ready and mix the dry spices all together with the garlic ...
... chilli flakes, 1 pinch sea salt. Method: Pre-heat the oven to 180°C/160°C fan-forced. Trim the cauliflower leaves, slice off the base and cut in half. Cut each half into 2 thick, flat steaks, keeping the rounded edges ...
... . Place all of the spices and seasonings in a large bowl, add 2 tablespoons of oil and then toss in the cauliflower, mixing well to coat all the florets. Arrange the florets in a single layer on the baking tray and bake ...
... tahini, 1 tsp olive oil. Method: Preheat oven to 180ºC. Line a baking tray with baking paper. Place cauliflower on prepared tray, lightly spray with oil and sprinkle with cumin. Roast for 15-20 minutes or until golden ...
... peeled and grated, 2 cloves garlic crushed, 1 tbs gochujang paste, 2 tbs soy sauce reduced salt. Method: Place the cauliflower in a food processor and pulse until it resembles rice. Heat the half of the oil in a wok on ...
... g almonds chopped, 1 medium lemon chopped into wedges. Method: Pre-heat the oven to 200°C. Toss the cauliflower into a roasting tin with a tablespoon of olive oil. Roast for 40 minutes, turning the florets over halfway ...
... 2 tsp curry powder, 0.5 tsp garlic powder, 2 tsp cornflour, 1 pinch black pepper. Method: Place the cauliflower florets in a large bowl, add the oil, curry powder, garlic powder, cornflour and black pepper and toss well ...
... about 6 tbs). Bring the water to the boil and cover the pan or wok. Turn the heat down and simmer the cauliflower for 3-5 minutes, until almost cooked through. Uncover the pan or wok and turn up the heat. Allow the water ...
... to gently shake off extra water. Cut into half and each piece into thirds. I ended up with 2 big cauliflower steaks and smaller pieces which would suit kids as mini steaks. Place onto lined trays and brush the tops with ...
... butter in a frying pan. Add garlic and cumin seeds and cook for 2 minutes until aromatic. Add carrots and cauliflower and toss in pan to coat with cumin. Add stock and sugar and stir until sugar has dissolved. Cover and ...
... Method: Lunch: Preheat oven to 200ºC (180ºC fan-forced). Line a baking tray with baking paper. Place cauliflower on prepared tray and spray lightly with oil. Roast for 20-25 minutes or until golden and tender. Set aside ...
... 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the remaining oil ...
... pepper. Method: Heat up a non-stick pan to a medium heat with the sesame oil and cumin seeds.Fry the cauliflower rice for 5 minutes in the oil while tossing. All the halloumi and fry for a further 2 minutes while tossing ...
... tender and then drain well and place back in the saucepan. Add the butter and garlic powder and mash until smooth. Serve with truffle oil swirled on top and plenty of cracked black pepper. Categories: Potato; English ...
... in a large pan of boiling water for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free ...
... simmer for 10 minutes. Drain and reserve some of the stock. Squeeze the roasted garlic into the pan. Mash with a potato masher, adding more stock if necessary. Categories: Middle eastern; Seafood free; Soy free; Egg free ...
... and leave to melt. Pour the milk on to the butter and heat for 1-2 minutes, then beat into the mash. Stir in the parsley, season to taste with salt and pepper and serve. Categories: Gluten free; Wheat free; Soy free; Egg ...
... to taste. Drain and return potatoes to pan. Add half of the beer and shake over heat to dry off. Mash well. Beat with a wooden spoon, gradually adding remaining beer until smooth. Beat in sour cream and half the avocado ...
... pan over low heat for 1-2 minutes to remove any remaining moisture. Remove pan from the heat. Roughly mash the sweet potato. Add the butter and cream and stir until smooth. Stir through the parmesan and serve drizzled ...
... with cracked salt and pepper. Once the garlic is fried, remove from heat, add potatoes into the pot and mash. Now fold in the lemon, yogurt and mint using a wooden spoon. Categories: Seafood free; Soy free; Pescatarian ...
... back in the pot. Put the pot back on a low heat to cook off any water so the potatoes are dry. Mash the potatoes (best way is through a sieve or a ricer). Add the olive oil and salt, gently mix through. Serve. Categories ...
... the potatoes in a pan of salted water for 15-20 minutes until soft. Drain, then cut into bite-sized pieces, or mash, if you like. Heat the olive oil and butter in a large non-stick frying pan over a medium heat. When the ...
... free; Vegan; Vegetarian; High fibre; Low salt; Low sugar; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Mash; Low ingredient; Side dishes. Complexity: 2.
... Add milk mixture to potato. Season well and stir with a wooden spoon until smooth and combined. Serve mashed potato topped with extra butter and thyme, and seasoned with pepper. Categories: Gluten free; Wheat free; Soy ...
... 20 minutes, or until soft. Drain well and return them to the pan. Add the remaining ingredients and mash the vegetables well before serving. Categories: Wheat free; Soy free; Egg free; Vegetarian; High fibre; Low salt ...
This slow cooked kale and leek side dish is creamy, rich and satisfying. Ingredients: 1 tbs olive oil, 2 tbs butter, 1 medium onion peeled and finely sliced, 400 g kale destalked and chopped, 3 medium leeks finely sliced ...
Ingredients: 1 tsp poppy seeds, 1 small green cabbage cut into 8 wedges, 1 small brown onion finely chopped, 1 lemon 2 tbs juiced, 2 tsp Dijon mustard, 2 tbs wholegrain mustard, 0.25 cup olive oil, 2 tbs fresh chives, 0. ...
... , 0.5 punnet cherry tomatoes halved, 0.5 small cauliflower in florets, 400 g lentils, salt and pepper, 3 ... go. Lastly add the drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it ...
... everyone!; Ingredients: 500 g kent pumpkin, 500 g baby spinach, 100 g danish fetta, 60 g sundried tomatoes, 100 g cauliflower, 50 g cashews cut cut into small pieces, 30 ml olive oil, 2 tsp garlic, 1 tsp salt, 2 tbs ...
... baked popcorn veggie bites with a zesty coating. A healthier alternative to deep fried. Ingredients: 500 g frozen cauliflower pack defrosted, 2 carrots, 0.5 pumpkin, 2 eggs, 1 cup plain flour, 0.5 cup parmesan cheese ...
A simple mixed summer salad to pair with any BBQ meat or fish or chicken main meal. Ingredients: 0.5 cauliflower florets, 1 small broccoli florets, 1 carrot diced, 1 cob corn cut in half, 2 tbs mayonnaise, 0.5 tbs honey, ...
... the pan and cook for 5 more minutes and drain. Tip the potatoes back into the pan, add the butter and mash completely. Stir the brussels sprouts and spring onions and mix well. Season with salt and pepper and top with a ...
... Bring the milk to the boil in a pan and add to the potatoes. Add the rest of the butter and mash well. Stir through the cabbage, season and serve. Categories: Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut ...
... and then turn off the heat. Remove the potatoes from the pot when they are cooked and drain excess liquid. Mash the potatoes with the butter and cream and then combine with the bacon and kale. Salt and pepper to taste ...
... the butter that'll give the beetroot a beautiful and creamy taste. Using medium heat, mix and cook until butter ... meat, schnitzels or rissoles and rice, pasta or mashed potatoes. Categories: Gluten free; Wheat free; Soy ...
... a delicious starter or snack. Dip them in creamy herbed sour cream for a treat for your tastebuds ... , juiced, 1 tsp caraway seeds toasted, 0.5 cup instant mashed potato flakes, 2 free range eggs lightly beaten, 0.25 cup ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed ... 1 tsp chilli flakes, 2 medium avocado peeled, de-seeded and mashed, 80 g cheddar cheese grated, 0.5 lime juiced, use ...
A creamy tomato based madras which is lightly spiced and aroma packed. Ingredients: 1 tbs sesame oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 5 cardamon seeds, 3 medium capsicum mixed colours, de-seeded ...
... potatoes in a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan. Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick ...
... occasionally to turn potatoes, for 45 minutes or until golden and crisp. Categories: High fibre; Low salt; Low sugar; Low saturated fat; British; Mash; Easter; Potato; Roast; Low ingredient; Side dishes. Complexity: 2.
... to boil. Lower the heat and let simmer for 20-25 minutes or until desired consistency. Serve with rice, mash potato or potato fries (i love serving it with homemade fries). Can also add cheese or sour cream to serve ...
... the inside of the potatoes and put into a bowl, leaving a small rim on the edge and the skin. Mash the potatoes and add the cooked bacon and shallots, parsley, and some of the grated cheese and about 2 tablespoonscream ...
... the boil. Reduce heat and simmer until liquid has almost evaporated. Add beans to tomato mixture. Roughly mash beans. Remove pan from heat. Spoon mixture into prepared capsicum and tomatoes. Place 'lids' onto vegetables ...
... : Steam the vegetables till soft withcoriander and lime zest. Preheat oven to 160C normal or 150C fan forced. Mash the vegetables roughly, should be still lumpy but soft as it needs texture, let it cool for about 10 ...
... , place peas in a bowl and cover with boiling water. Stand for 2 minutes or until softened. Drain and roughly mash. Add peas to pan with leek and reheat for 1 minute. Season to taste. Serve garnished with fried leek and ...
... can be cooled and refrigerated for up to two days (see tip). Squeeze garlic from skins into a bowl and mash with a fork until smooth. Cover and refrigerate. Mix roast garlic with yoghurt, sauce and horseradish in a bowl ...
... tray and bake for 45 minutes or until soft. Cool slightly. Halve potatoes, scoop out flesh and roughly mash. Add tuna, corn, avocado and chives. Stir until well combined. Season with salt and pepper. Spoon mixture into ...
... in half. Using a teaspoon, scoop out flesh to leave a2cm-thick shell. Place potato in a large bowl. Mash slightly. Stir in chickpeas, half the onion, half the garlic, cumin, half the parsley and half the cheese. Season ...
... potato down the centre, being careful not to cut all the way through. Use a fork to lightly mash the inside of each potato. Divide butter and mozzarella between the six potatoes, placing the ingredients at the centre ...
... in half. Using a teaspoon, scoop flesh out of potato, leaving a 2cm shell. Place potato flesh in a bowl. Mash slightly. Stir in chickpeas, half of the onion, half of the garlic, cumin and half of the cheese. Season.Place ...
... using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven grill to high. Line a baking tray with ...
... oil. Method: Preheat the oven to 200°C. Put the feta, garlic, parsley, and black pepper in a mixing bowl and mash together with the back of a fork to form a smooth paste. Cut the stalk end off the peppers and discard ...
... zest, 0.5 tsp chilli powder, 4 sweetcorn cobs. Method: Prepare a barbecue for cooking. In a small bowl, mash the butter with the lime zest, chilli powder, sea salt, and black pepper. Cut a square of greaseproof paper ...
Ingredients: 600 g brussels sprouts trimmed, halved, 50 g creamy mild blue cheese, 2 tbs olive oil, 4 sprig sage leaves picked, 0.5 cup hazelnuts roughly chopped. Method: Cook Brussels sprouts in a large pan of boiling, ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
Marinated mushroom steaks make a hearty meat substitute in this pub-style vegan dinner. Serve it with creamy vegan peppercorn sauce and crispy roast potatoes. Ingredients: 1 kg washed baby red potatoes, 750 g Portobello ...
A creamy pea side dish studded with crunchy bacon. Ingredients: 100 g smoked streaky bacon chopped, 1 medium white onion diced, 30 g butter, 450 g peas frozen or garden peas, 1 tbs canola oil, 1 pinch pepper, 1 pinch ...
A deliciously fresh and salty snack with a creamy mushroom dip that really brings the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and ...
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, ...
A creamy spinach side dish with a little bit of a squeaky crunch. Ingredients: 200 g spinach washed and drained, 1 cloves garlic minced, 1 tbs canola oil, 1 pinch salt, 1 pinch cracked black pepper, 4 tsp cream. Method: ...
Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic ...
... dish for Christmas? Try these roasted carrots scattered with almonds and cranberries and drizzled with a creamy yoghurt dressing. Ingredients: 500 g Reindeer Carrots peeled, halved lengthways, 1 tsp sumac, 1 tsp ground ...
This rustic potato salad recipe features pickled red onion, punchy capers and a creamy yoghurt dressing. Why not serve it at your next alfresco feast?; Ingredients: 1 kg washed red potatoes, 2 tbs red wine vinegar, 1 tsp ...
Griddled baby leeks make an elegant side dish or entree with hazelnuts and creamy goats cheese. Ingredients: 4 tbs olive oil, 350 g baby leeks trimmed, 2 tbs white wine vinegar, 2 tsp wholegrain mustard, 50 g hazelnuts, ...
Fiery harissa and creamy tahini yoghurt spice up brussels sprouts in this simple middle eastern inspired dish. Ingredients: 800 g brussels sprouts trimmed, 3 tbs harissa paste divided, 3 cloves garlic peeled and minced, ...
Grilled romaine lettuce with a rich and creamy blue cheese dressing is a delicious side dish for burgers or chicken wings. Ingredients: 2 heads romaine lettuce sliced into quarters, 1 tbs olive oil, 75 g blue cheese, 60 ...
Creamy curried coronation chickpeas make a delicious filling for jacket potatoes, and you can use leftovers for wraps or sandwiches. Ingredients: 4 large baking potatoes, 1 large red onion peeled and sliced, 1 large lime ...
These tender roasted whole eggplants are packed with flavour from harissa and creamy feta. Ingredients: 4 large eggplant whole, 2 tbs olive oil, 4 tbs butter, 2 tbs harissa paste, 2 cloves garlic peeled and minced, 0.5 ...
Up your bread game with this tasty loaf that's filled wth spinach, kale and creamy cheddar cheese. Ingredients: 120 g baby spinach leaves, 2 spring onions roughly chopped, 0.66 cup milk, 0.25 cup vegetable oil, 3 free ...
Wow your guests with these caramelised grilled maple carrots served with creamy chilli goat cheese, pecans and parsley. The easy side dish will bring big flavour and texture to any festive spread. Ingredients: 0.33 cup ...
Charred corn is a juicy summertime staple, but this healthier version pairs it with a creamy chipotle yoghurt sauce that will have you licking your fingers. Ingredients: 2 tsp Tabasco chipotle sauce, 0.5 cup light Greek- ...
... the oil, in a food processor or blender. With the motor still running, gradually trickle in the oil to make a creamy paste. Transfer to a serving dish, cover and set aside. (The salsa will keep for up to 1 week in the ...
These lightly roasted sweet red capsicums are the perfect vessels for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra ...
... curry powder, 2 tsp vegetable stock powder, salt and black pepper, 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet potato, 1 tsp ground cumin, 1 tsp chopped chilli, 0.25 cup sweet chilli sauce for glaze ...
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