Related Searches: Creamy Chicken, Creamy Chicken Sauce
This creamy chicken & pesto pasta is perfect for a midweek dinner. You only need four ingredients and it's ready in 20 minutes. Ingredients: 375 g fettuccine, 500 g Australian RSPCA approved chicken breast fillets, 300 ...
... spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut ...
... . Set aside. Cook leek in same pan for 2-3 mins until softened. Return chicken to the pan add Campbell's condensed cream of chicken soup and cream, stirring until combined. Season to taste. Serve with green beans and ...
... well combined. Add milk and 1L cold water, then crumble in stock cubes. Stir to combine. Add vegetables and chicken. Increase heat to high and bring to a boil. Reduce heat to medium and simmer for 10 minutes or until ...
... bacon and cheese, this creamy soup is easy to make and perfect for the cooler months. Ingredients: 0.5 cup thickened cream, 1 leek, 2 spring onions, 0.66 cup cheddar, 2 tbs fresh thyme leaves, 1 L chicken stock, 0.33 cup ...
... the garlic, celery and carrots cooking for another 2-3 minutes until the vegetables start to soften. Pour in the chicken broth, once the broth starts to boil reduce the heat and simmer for 15 minutes. Whisk in the cream ...
... oil in a medium saucepan. Add leek and celery and cook for 2-3 minutes until leek has softened. Add chicken, stirring for 3-4 minutes until starting to brown. Stir in flour and cook for 1 minute. Gradually add Campbell ...
... 2 tbs of oil. Season with salt and pepper. Heat remaining oil in a frying pan over medium-high heat. Cook chicken, in batches, for 5 minutes or until golden and cooked through. Transfer to a bowl. Add cream cheese, cream ...
Ingredients: 375 ml light & creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken breasts sliced thinly, 2 tbs ...
... peas and zucchini means extra veg at dinner time. Ingredients: 0.25 cup extra virgin olive oil, 500 g chicken breast stir-fry strips, 2 small zucchini thinly sliced into rounds, 2 cloves garlic crushed, 325 g Woolworths ...
... -fry for 20 seconds or until they puff up. Add in both base and main sauces and bring to a boil. Add the chicken and return to a gentle simmer. Cover and cook for 20 minutes (35 minutes if the bone is in), giving the pot ...
... mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, 750 g chicken thigh fillets diced, 0.75 cup light thickened cream. Method: Preheat oven to 200°C. Place four 11/2 ...
... , 4 tbs Greek-style yogurt, 0.5 tsp paprika for sprinkling, 30 coriander leaves to garnish, 1 boneless skinless chicken breast, 1 tbs sunflower oil, 1 piece of fresh ginger 2.5 cm piece, grated, 1 garlic clove crushed ...
Try this delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 ...
Your family will love this creamy chicken pasta bake with zucchini. It's ultra comforting with sundried tomato cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos ...
... idea? Make this creamy chicken pasta bake recipe using cream of chicken and corn soup and one of our roast chickens from the deli. Ingredients: 300 g penne, 0.5 roast chicken, 420 g can cream of chicken & corn condensed ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
This lighter creamy chicken salad is an easy and delicious sandwich filler, perfect for using up leftover roast chicken. Ingredients: 400 g roast chicken shredded, 1 medium red onion peeled and diced, 1 large apple ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a star crust will impress the kids on chilly days. Ingredients: 5 ml extra virgin olive oil cooking spray, 1 small brown ...
A delicious, rich, creamy chicken stroganoff with a beautiful smokey flavour. Accompanied with buttery cabbage and apple, just perfect for winter. Ingredients: 4 chicken thighs thinly sliced, 2 tsp olive oil, 1 medium ...
Looking for an easy dinner recipe? This creamy chicken alfredo made using fettuccine, BBQ roast chicken and zucchini ribbons is a guaranteed winner. Ingredients: 375 g fresh fettuccine, 4 zucchini, 2 tbs Woolworths extra ...
Craving succulent crumbed chicken? Give this easy chicken recipe a go. Served on rice and topped with creamy mayo, it's the ultimate midweek dinner. Ingredients: 1.5 cup Riviana aged basmati rice, 0.33 cup extra virgin ...
This creamy chicken dish is hearty and rich, and ticks all the boxes when it comes to comfort food. Ingredients: 300 g penne, 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 punnet thyme leaves picked, 60 g ...
A noodle recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium ...
These creamy chicken Caesar lettuce cups make a delicious entree or light lunch. Ingredients: 250 g roast chicken breast 2 large fillets, skinless and cooked, 2 tbs Greek yoghurt, 4 tbs Caesar dressing, 2 heads little ...
This Irish boxty is filled with a creamy chicken and mushroom sauce for a hearty and tasty main course option. Ingredients: 250 g potatoes peeled, raw, grated, 150 g plain flour plus extra for dusting, 1 tsp bicarbonate ...
... honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place ...
... With motor running, gradually add olive oil until well combined and creamy. Season with salt and pepper. Thinly slice kohlrabi and cut into thin sticks. Toss chicken with apple, celery, pecans and shallots. Add half the ...
Try our delicious honey & mustard chicken salad, made with fresh chicken, creamy avocado, lemon juice, and a tasty honey mustard dressing. Enjoy it today!; Ingredients: 3 tbs extra virgin olive oil, 1 tsp clear honey, 1 ...
... by piercing one of the plumpest thighs with the tip of a sharp knife - if the juices run clear, it's cooked. Serve with creamy mashed potato. Categories: Australian; Chicken dishes; Chicken; Lunch; Dinner. Complexity: 2.
Avocados give the salsa a creamy flavour, which balances the fiery flavour of the chicken. Ingredients: 2 skinless chicken breasts, 1 lime juice only, 1 tbs Cajun seasoning, 1 tbs olive oil, 1 large fresh corn on the cob ...
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 450 g penne, 3 cups marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... and lemon juice together to make a sauce. Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... to cover. Cook on low for 6 hours (or on high for 3 1/2 hours) or until chicken is cooked through. Gently remove chicken from slow cooker and set aside on a large plate. Cover to keep warm. Strain broth through a fine ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... , breast-side down, on a board. Using kitchen scissors, cut down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of ...
... , 1 tbs soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place ...
... to create three other meals. A little prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... into wedges, 2 cups frozen baby peas, 250 g Woolworths creamy potato salad, 2 tbs extra virgin olive oil. Method: ... bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally ...
... : Preheat oven to 200°C/180°C fan-forced. Ensure the oven racks are positioned to allow the chicken to sit upright. Pat dry chicken with paper towel. Mix zest of 1 lemon, parsley, thyme, sumac, garlic and half of the oil ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... with a flavourful broth with both dried and fresh mushrooms. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 1 pinch salt, 1 pinch pepper, 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g ...
... sour fig and balsamic sauce made with honey and rosemary. Ingredients: 1 tbs olive oil, 500 g bone in chicken thighs, 75 ml balsamic vinegar, 2 cloves garlic peeled, minced, 1 tbs dijon mustard, 0.5 tsp rosemary chopped ...
... 0.25 cup sour cream, 1 avocado chopped, coriander chopped, 1 large onion thinly sliced, 0.25 tsp chilli powder, crispy chicken soft taco kit, 4 corn cobs, 0.5 cup crumbled feta, 0.25 cup mayonnaise, 3 cup iceberg lettuce ...
... and garlic, then drizzled in sage oil, to create a masterful dinner meal. Ingredients: 1.6 kg fresh whole chicken, 40 g salted butter softened slightly, 2 tbs extra virgin olive oil, 2 small red onions cut in half ...
With a crispy, crunchy shell, these crumbed chicken tenderloins are air-fryer-friendly and served with a creamy sriracha mayo for maximum flavour. Ingredients: 1 tbs plain flour, 40 g Woolworths French onion soup mix, 2 ...
... Buns in just 20 minutes. Easy to make with crispy golden chicken, zesty Asian slaw, creamy kewpie mayo, and a tantalizing drizzle of sweet chilli, your taste buds are in for a treat, you can thank us later. Ingredients ...
... and cream-cheese mixture. Heat 1 tbs oil in a large frying pan over medium-high heat. Add chicken and cook for 1-2 minutes or until browned all over. Transfer to prepared tray. Bake for 10 minutes or until cooked. Wipe ...
... create a pocket. Push half of the butter mixture under skin. Gently rub skin to evenly distribute butter. Cook chicken, skin-side down, on greased grill for 5 minutes or until skin is golden and crisp. Turn. Dollop with ...
Turn chicken stroganoff into a traybake with this easy recipe. Creamy mash and silky mushroom sauce makes this a hearty, fuss-free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil. Then simmer until ...
... : 2 bay leaves, 1 cup white vinegar, 1 tbs fish sauce, 1 red chilli sliced, 1 brown onion halved, 12 chicken thighs, on bone, with skin, 2 tsp whole black peppercorns, 0.33 cup soy sauce, 1 clove garlic cloves separated ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...