Related Searches: Creamy Vegetable Pie, Chicken Pie Easy
... and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Low sugar; Seafood free; Mushroom; Soy free; British; Peanut free; Tree nut free; High protein ...
This creamy butter chicken pie is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 ...
... Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to a 1.5L ... steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a star crust will impress the kids on chilly days. Ingredients: 5 ml extra virgin olive oil cooking spray, 1 small brown ...
... lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: High fibre; Stroganoff; Chicken pie; Fathers day; Low sugar; Mushroom; Nicky; Quick and easy dinner; European; High protein ...
... packed with chicken and vegetables and a creamy potato topping. Ingredients: 400 g chicken breasts diced ... Peanut free; High protein; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated fat ...
... brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil ... Drain. Add butter and milk. Mash until smooth and creamy. Grease 4 x mini casserole dishes. Line each with ...
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; Chicken pie; Lunch; Dinner; Low sugar; British; High protein. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... for 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Mushroom; Seafood free; Peanut free; Tree ...
... of the polenta topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Low sugar; Italian; Mushroom; High ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; Dairy free; High protein ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...
... Spoon mixture into pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; European; Chicken; Appetisers. Complexity: 3.
... tray with spines upright. Repeat with remaining pastry and filling. Bake for 20-25 minutes until golden. Categories: Chicken pie; Mince; Low sugar; Seafood free; Tree nut free; Egg free; British; Peanut free; Dairy free ...
... ramekins, brush with egg and sprinkle with cheese. Bake for 10 minutes or until golden. Garnish with parsley. Categories: High fibre; Chicken pie; Low sugar; Italian; Mushroom; Low saturated fat; High protein; Tomato ...
... . Serve. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Claire; Baking; Winter; Jul 2023; Weeknight dinner; Sesame free. Complexity ...
... , 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut ... of the butter in a heavy-based frying pan and cook the chicken and bacon over a high heat for 8-10 minutes until golden ...
... into the pastry shells. Now cut 24 5cm circles from the puff pastry, and use to cover each of the chicken pies. Gently press the edges together to seal. Brush the tops with the egg wash, and bake for 15-20 minutes ...
... condensed milk light. Method: Prep 30 mins Cook 50 mins Preheated oven 180g Spray a pie dish with cooking spray. In a saucepan, combine chicken coated with the flour, carrots, peas and celery and potato and leek and salt ...
... to let out the steam and bake for 20-25 minutes until the pastry is puffed and golden. Categories: High fibre; Lunch; Dinner; Low sugar; American; Vegetable pie and tart; Low salt; Broccoli; High protein. Complexity: 2.
... with mashed potato and bake for 10 minutes, until potato is golden and heated through. Categories: Fish; High fibre; Low sugar; Seafood pie and tart; British; Pescatarian; High protein; Mains; Sesame free. Complexity: 3.
An easy (and very tasty) pie - perfect for a cold winter's night!; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff ...
... the pastry is flaky & golden. Place the peas, mint jelly, vinegar & mint leaves into a small bowl & toss to combine. Serve prawn pies with minted peas & extra mint jelly. Categories: Prawn; Winter; European; Savoury ...
A take on the traditional cottage pie, this chicken dish is hearty and full-flavoured; Ingredients: 500 g chicken breasts finely diced, 2 medium carrots peeled and diced, 1 large white onion peeled and diced, 1 pinch ...
This lamb pie recipe is topped with creamy parsnip mash which gives it a wonderful earthy and nutty twist to a family favourite. ; Ingredients: 2 tbs olive oil, 500 g lamb mince, 2 brown onions diced, 2 carrots diced, 2 ...
... make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy mashed potatoes. ... protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and a pop of colour to this mouth-watering dish. Ingredients: 800 g sweet potato peeled, cut into 2cm chunks, 0.25 ...
Creamy and crunchy, it's everything you could want from a vegetable pie. This vegetarian pie layered with ... ; Spinach; Leftover vegetables; Dec 2020; European; Savoury pie and tart; Sesame free; Christmas. Complexity: 3.
... the oven for 20-30 minutes until the pastry is puffed and golden. Serve hot with creamy mashed potato. Categories: Lunch; Dinner; Low sugar; Mushroom; Low salt; Savoury pie and tart; British; High protein. Complexity: 3.
This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting. Ingredients: 3.2 cups milk, 1 small ... ; Lunch; Dinner; Low sugar; French; Vegetable pie and tart; Cauliflower; High protein. Complexity: 2 ...
... potatoes, mash then add milk & stir until smooth & creamy. Spread over meat mixture. Top with cheese & bake for ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Mushroom; Winter; Tree nut free; Sesame free; ...
Fennel, potatoes and mushrooms make a hearty veggie filling for this creamy and comforting pot pie. Ingredients: 2 tbs butter, 2 fennel finely chopped, 1 onion peeled and chopped, 1 carrot peeled and chopped, 1 potato ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... and zest and season with black pepper. Pour the creamy sauce into a casserole dish, spread the mash ... until bubbling and golden. Categories: Lunch; Low sugar; Seafood pie and tart; British; Lemon; High protein; Fish; High ...
... spices, Ayam Thai Massaman Curry Paste pairs beautifully with creamy Ayam Coconut Milk to make a silky-smooth, sweeter ... fibre; Lunch; Australian; Dinner; Low sugar; Savoury pie and tart; Wheat free; High protein; Sesame ...
... inspired lamb pie is slightly sweet with fragrant cinnamon and apricots. Ingredients: 1 tbs olive oil, 500 g lamb mince, 1 large onion peeled and sliced, 1 tsp cinnamon, 1 tsp garam masala, 0.4 cup chicken stock made ...
Tasty and easy to make, these fish pies will be an instant family favourite. Ingredients: 500 g basa fillets lightly cooked and ... sauce, divide mix between ramekins. Place the creamy mash on top of each ramekin and top ...
... 4 cup white wine, 2 large tomatoes chopped, 1.6 cup chicken stock hot, made with 1 stock cube, 800 g potatoes ... ; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork ...
... sauce, 2 tbs tomato paste, 1 cup salt-reduced chicken stock, 0.5 cup finely grated parmesan, 600 g lamb ... protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... brown onion finely chopped, 2 potatoes peeled and diced, 0.5 chicken stock, 2 tbs white wine, 1 pinch pepper, 1 tbs ... Preheat the oven to 220°C. Grease a 22cm ovenproof pie dish and place onto a baking tray. Heat butter and ...
... trimmed, thinly sliced, 2 tsp fennel seeds, 1.5 cup chicken stock, 1 kg pork scotch fillet diced, 2 tbs olive oil ... Cut pastry to cover 4 x 1 1/2 cup-capacity pie dishes. Fill dishes with pork mixture and top with pastry. ...
... tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, ... spring onion, 1 tbs roasted peanuts. Method: Place the chicken in a pan and cover it with cold water. Bring ...
... on top. Bake in a preheated oven, 220°C for 20 minutes until puffed and golden. Serve with a simple salad. Categories: Dinner; Chicken dishes; Seafood free; French; Spinach; Savoury pie and tart; Tree nut free; Egg free ...
... sachet from the tortilla packet and microwave on high for 25 seconds or until warmed. Fill tortillas with chicken and corn to serve. Categories: Dairy free; Egg free; High fibre; High protein; Low sugar; Low saturated ...
... into wedges, 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden ...
... tortillas are fun to assemble and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden ...
... cooking spray, 2 eggs lightly beaten, 3 zucchini cut in to batons, 1 cup Panko bread crumbs, 500 g chicken tenderloins, 2 tbs Nando's Medium PERi PERi Sauce, 200 g cabbage red shredded, 2 stalks celery thinly slliced, 2 ...
... avocado, 8 flour tortillas, 400 g red kidney beans, 1 pkt Maggi Chilli Con Carne recipe base, 0.5 skinless chicken breast fillets, 1.5 cup tasty cheese shredded, 400 g crushed tomatoes. Method: In a large frying pan, add ...
... water squeezed out, 2 tsp mild curry powder, 1 chicken stock cube crumbled. Method: Preheat the oven to 180° ... well before mashing. Categories: Pumpkin; Spinach; European; Savoury pie and tart; Appetisers. Complexity: 3.
... water. Seal the foil tightly. Place on a baking sheet and bake for 25 minutes. Remove from the oven and shred the chicken in a bowl with 2 forks. Heat the rest of the oil in a large, deep pan and cook the tortilas for 1 ...
... 1 pinch freshly ground black pepper, 245 g plain-flavoured corn chips, 0.5 cup mango chutney, 350 g cooked chicken tikka pieces chopped into small pieces, 2 tbs fresh coriander to garnish, 0.8 cup Greek-style yoghurt, 0 ...
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...