Related Searches: Creamy Vegetable Pie, Chicken Pie Easy
... butter. Lightly 'scrunch' 3 pieces of filo and arrange on top of each bowl. Bake for 15 minutes or until golden and crisp. Serve straightaway. Categories: Chicken pie; Mushroom; British; Chicken; Mains. Complexity: 3.
This creamy butter chicken pie is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 ...
... with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then ... vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: Chicken pie; Sweet potato; ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
... classic coq au vin in a cosy, creamy pot pie. Prepare this delicious recipe ahead of time for a quick and easy weeknight meal. Ingredients: 2 tbs extra virgin olive oil, 500 g chicken thigh fillets chopped, 1 small red ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a star crust will impress the kids on chilly days. Ingredients: 5 ml extra virgin olive oil cooking spray, 1 small brown ...
... dishes. Top each with a pastry lid and return to oven for 5 minutes until heated through. Serve with salad leaves. Categories: Stroganoff; Chicken pie; Fathers day; Mushroom; Nicky; Quick and easy dinner; European ...
... packed with chicken and vegetables and a creamy potato topping. Ingredients: 400 g chicken breasts diced ... free; British; Peanut free; Chicken; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Low saturated ...
... creamy sauce, that will warm your soul and leave you feeling satisfied. Ingredients: 1 leek thinly sliced, 1 medium fennel bulb thinly sliced, fronds reserved, 2 cups salt-reduced chicken ... 2024; Seafood pie and tart; ...
... brown onion finely chopped, 4 potatoes chopped, 1.5 cup chicken stock, 400 g can diced tomatoes, 2 tbs olive oil ... Drain. Add butter and milk. Mash until smooth and creamy. Grease 4 x mini casserole dishes. Line each with ...
... remaining cheese. Grill for 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free ...
... to tray. Spoon filling onto centre, leaving a 4cm border. Fold border in. Brush with egg. Sprinkle cheese over. Bake for 25 minutes. Serve. Categories: Chicken pie; Spanish; Seafood free; Tree nut free; Peanut free ...
... to cool for 10 minutes before releasing from the tin. Serve hot with chips or potato wedges, or with some chutney. Categories: High fibre; High protein; Low sugar; British; Chicken pie; Lunch; Dinner. Complexity: 3.
... pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein ...
... sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Mexican; High fibre; Chicken pie; Mince; Tree nut free; Sesame free; Mains. Complexity: 4.
... into smaller pieces and use on a Ploughmans sharing or grazing platter, and makes an ideal picnic meal. This pie will also freeze well. Mangiare, enjoy. Categories: Chicken pie; Lunch; Australian; Dinner. Complexity: 2.
... in the creme fraiche, add the broccoli and kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish and top with filo pastry sheets. Brush the pastry with butter and ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves garlic peeled and ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on ...
... can even use up leftover frozen veggies to make this delicious curried chicken and vegetable pie. Ingredients: 2 tsp extra virgin olive oil, 500 g chicken thigh fillets cut into 4cm pieces, 1 brown onion chopped, 0.25 ...
... to the first. Add eggs and coriander to cooled chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and ...
... 8 minutes or until pastry is golden. Remove the pies and transfer to a wire rack. Repeat with the rest of the puff pastry. Categories: Chicken pie; Lunch; English; Dinner; Seafood free; Mushroom; Tree nut free; Peanut ...
... filo with the melted butter. Use them to line the bottom of the pie or cake tin, allowing it to overlap the sides. Toss together the leftover chicken, potatoes, peas, and curry powder, and season well with salt and black ...
... topping over each pie and sprinkle with remaining parmesan. Push a carrot into the centre of each pie. Bake for 15 minutes, or until just golden. Categories: Chicken pie; Italian; Mushroom; Chicken; Mains. Complexity: 3 ...
... 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, 1 tbs olive oil, 1 egg ... ovenproof pie dishes. Top with a piece of pastry. Trim off excess and reserve. Brush pies with ...
... egg and cut slits in the top to allow steam to escape. Bake for 25 minutes or until golden and crisp. Serve. Categories: Chicken pie; Low sugar; British; High protein; Picnic; Chicken; Mains; Christmas. Complexity: 3.
... with egg. Decorate, using trimmed pastry, if desired. Bake for 45 minutes or until golden. Serve. Categories: High fibre; Chicken pie; Thai; Low sugar; Sweet potato; Tree nut free; Peanut free; High protein; Dairy free ...
... round. Decorate pies with off-cuts of remaining pastry if desired. Brush with extra milk. Bake 15 minutes or until pastry is golden brown. Categories: Chicken pie; Low sugar; Spinach; British; Chicken; Mains; Spring ...
... sharp knife. Bake for 25-30 minutes or until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein ...
... pastry shells. Cut 4cm fluted rounds for lids and place on filling. Bake pies for 25-30 minutes or until crisp and golden brown. Categories: Chicken pie; Low sugar; Baking; Tree nut free; Egg free; British; Peanut free ...