Related Searches: Creamy Chicken, Creamy Chicken Dish
Try this delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 ...
... noodles for a quick and easy dinner. Enjoy juicy grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles ...
... cook for a further 7 minutes over high heat, stirring occasionally, until the chicken is tender and the sauce is thick and creamy. Transfer butter chicken into hot baking dish from the oven and top with puff pastry round ...
... . Mix up cornflour and water and add it to sauce. Stir in low heat till sauce thickens. Adjust sauce with salt and pepper. Serve with chicken drumsticks with sauce and garnish with chopped parsley. Categories: Australian ...
Turn chicken stroganoff into a traybake with this easy recipe. Creamy mash and silky mushroom sauce makes this a hearty, fuss-free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove ...
... crispy golden chicken, zesty Asian slaw, creamy kewpie mayo, ... chicken.Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately. Categories: Asian; Chicken dishes; Bao bun; Chicken ...
... recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into ...
... creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken ... stirring constantly until the sauce boils and thickens, ...
... sachet and stir-fry for 20 seconds or until they puff up. Add in both base and main sauces and bring to a boil. Add the chicken and return to a gentle simmer. Cover and cook for 20 minutes (35 minutes if the bone is ...
A noodle recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium ...
Your family will love this creamy chicken pasta bake with zucchini. It's ultra comforting with sundried tomato cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos ...
... perfect tossed in creamy tomato sauce for a speedy and delicious meal on busy evening. Ingredients: 1 tsp olive oil, 1 small shallot peeled, minced, 1 cloves garlic peeled, minced, 450 g rotisserie chicken meat shredded ...
... stir to combine and cook for a minute or until fragrant. Return Chicken (and any juices) to the Pot, along with Tomato Paste, Dijon Mustard, Worcestershire Sauce, Sour Cream and a good grinding of Pepper, stir to combine ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
This Irish boxty is filled with a creamy chicken and mushroom sauce for a hearty and tasty main course option. Ingredients: 250 g potatoes peeled, raw, grated, 150 g plain flour plus extra for dusting, 1 tsp bicarbonate ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a ... low and simmer for 10 minutes or until chicken is cooked and sauce has slightly thickened. Meanwhile, preheat grill on ...
... , lime juice, and coriander in a small bowl. Mash together with a fork until creamy. Season with a pinch of salt. Remove the chicken from its cooking liquid, pull the meat from the bones, and discard the skin (reserve ...
... for 10 minutes, stirring occasionally, or until sauce thickens. Using a stick blender or food processor, process sauce until smooth. Add chicken with juices and 1/2 cup cream to sauce. Cook for 5 minutes or until heated ...
Ingredients: 325 ml CARNATION Light & Creamy Cooking Milk, 2 tsp cornflour, 200 g spaghetti, 150 g onion sliced, 600 g large zucchini, 500 g chicken breast sliced thinly, 1 tsp finely grated lemon zesty, 0.5 cup finely ...
... creamy pesto chicken with aromatic Italian flavours of tomato, basil and garlic for a deliciously easy dinner. Ingredients: 1 tbs extra virgin olive oil, 600 g chicken ... or until chicken is cooked through and sauce has ...
... midweek dinner, try this garlicky chicken Kiev with cheesy sauce. Served with a crunchy salad, it's sure to become a family favourite. Ingredients: 700 g Woolworths creamy garlic boneless chicken Kievs, 25 g butter, 1 ...
... Add spring onion. Remove from the heat and gently fold through the yoghurt. Return the chicken to the pan and coat in sauce. Finish cooking in the oven uncovered for a further 8 minutes. Meanwhile, microwave the potatoes ...
... Evaporated Milk Light & Creamy, 1 tbs cornflour, 2 The Free Ranger Free Range Chicken Breast Fillets, 2 cup ... light & creamy cooking milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and ...
... and don't disappoint in this stuffed chicken dish. It's creamy, tender and golden brown. Ingredients: ... bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small ...
A creamy and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken ...
... , 200 g button mushrooms sliced, 250 g pasta spirals, 2 tsp worcestershire sauce, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 tsp Dijon mustard, 60 g baby spinach leaves. Method ...
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 450 g penne, 3 cups marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g ...
... : 1 tbs extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 ...
... heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs extra virgin ...
... hint of sweetness to this chicken recipe. Serve it up at your next dinner with creamy mash and crunchy broccoli. Ingredients ... plates. Top with chicken, lemon slices and broccolini. Spoon over sauce from tray. Scatter ...
... butter chicken, creamy and authentic, so delicious, it's my favourite indian dish. Ingredients: 3 chicken breasts ... then lower temperature and cook around 15 minutes until sauce thickens a little and reduces. The more you ...
A slightly bitter and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 ...
This creamy lasagne recipe has wholesome and rich flavours. Ingredients: 500 g chicken breasts chopped as ... 500 g white sauce. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan and fry the chopped chicken for 3 ...
... and thyme sauce atop creamy mashed potato with steamed greens. Try this easy dinner recipe tonight. Ingredients: 2 tsp extra virgin olive oil, 50 g salted butter, 600 g Woolworths RSPCA-approved chicken tenderloins, 2 ...
... often, until very thick. Heat the oil in a frying pan and cook the chicken pieces for 3-4 minutes until browned all over. Tip into the white sauce mixture with the juices and cook for 10-12 minutes on low heat, stirring ...
... spinach has wilted and the sauce is hot. Serve with rice or creamy mashed potato. Categories: Gluten free; Wheat free; Egg free; Sesame free; French; Chicken dishes; Kale; Spinach; Chicken; Rice; Dinner. Complexity: 2 ...
... g prepared polenta cut into 2.5cm cubes, 225 g cooked chicken cut into bite-sized pieces, 1 tbs Dijon mustard, 3 ... and pulse until emulsified into a thick and creamy dressing. Alternatively, place the ingredients in a ...
... mix (from kit) and add 1/2 cup water, and cook, stirring, for 3 minutes or until sauce thickens and chicken is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and soft ...
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... cool. Add salt, sugar, shaoxing wine and cooled stock into a separate bowl. Put chicken in to marinate overnight. Mix peanut butter, soy sauce, sesame oil, milk, sugar and balsamic vinegar together until it is a smooth ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it will be 7 minutes. Cut your chicken to the desired size which will be added to your enchilada sauce. Add the remaining 1 Tbsp of oil in a heavy ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... , 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ...
... cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for 30 minutes to ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... 1 tsp ginger grated, 1 tsp fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice ...
... , 2 cup rice steamed, 2 tsp sesame seeds toasted, 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock, 1 cup water, soy sauce, cinnamon, star anise, sesame oil and ginger in a deep frying ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir well. Increase ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... a bowl until combined. Fluff rice with a fork. Divide rice and salad among plates. Top with chicken skewers and sauce. Categories: Wheat free; High protein; Low sugar; Indian; Skewer and kebab; Fakeaway; Quick and easy ...
... leaves, 0.33 cup reduced-salt soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large ...
... , covered, for 5 minutes. Fold through ricotta and season. Meanwhile, heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred and cooked through. Transfer to a plate and ...
... the tomato punnet. Drizzle over vinegar and top with cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories: Low sugar; Roast; Seafood free; Egg free; Peanut free ...
... butter softened, frozen peas steamed, 8 slice rustic baguette, sugar snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 g fresh sage leaves. Method: Preheat oven to ...
... sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup Chinese rice wine, 2 garlic cloves sliced, 0.5 cup ...
... honey, mustard, mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and half the oil in a large bowl. Season with ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook for 2 ...
... until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of ... remove all the contents, and then the passata. Once the sauce comes to the boil, cover and reduce the heat so ...
... scatter over chilli and extra onion. Drizzle with kecap manis and spoon on a little onion sauce. Serve. Categories: Lunch; Slow cooker; Chicken dishes; Seafood free; Autumn; Tree nut free; Egg free; May 2021; Dairy free ...
... a high heat and bring to the boil. Reduce heat to medium-low and simmer for 1 hour or until chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... with 2 tbs extra virgin olive oil and season. Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place ...
... to boil. Combine butter and flour in a bowl. Whisk into marinade, a little at a time. Cook for 2 minutes until thick and glossy. Serve chicken with the sauce, tomatoes and basil. Categories: Roast; St patricks day; Roast ...
... , combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours). When ready to ...
... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...
... oregano sprigs picked, 1 lemon cut into wedges. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings ...
... skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place ...
... Soy free; Cauliflower; Egg free; Wheat free; Indian; Dairy free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy dinner; Low saturated fat; Dinner made easy; Curry ...
... level with this easy Korean fried chicken recipe. Learn how to make the crispiest chicken coated in a delicious sticky sauce. Ingredients: 1.5 tbs tomato sauce, 1 tbs chilli sauce, 1 tbs soy sauce, 0.25 cup brown sugar ...
... cheese grated, 1 cup canola oil, 500 g drumsticks. Method: Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over buttermilk, turning to coat and marinate in the fridge for 1 ...
... apple cored, 45 g pistachio dukkha. Method: Heat 1 tbs oil in a large frying pan over medium-high heat. Cook chicken for 3 minutes on each side or until golden. Add zest, dill stems and another 1 tbs oil to pan, then ...
... , 1 carrot peeled, cut diagonally into 5mm-thick slices, 750 g Woolworths skinless chicken thigh cutlets, 2 tbs salt-reduced soy sauce, 2 tbs mirin seasoning, 1 bunch broccolini halved lengthways and crossways, 0.25 ...
... cup Woolworths whole-egg mayonnaise, 0.5 lemon zested, juiced, 4 green onions thinly sliced. Method: Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if time ...
... paper. Place egg and oil in a shallow bowl and whisk to combine. Place recipe base on a plate. Working with 1 piece of chicken at a time, dip in egg mixture then coat in recipe base. Place on tray. Place half of the ...
... broccoli and beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain. Serve chicken and sauce with vegetables and mashed potato seasoned with pepper. Categories: Slow cooker; Australian; Dinner ...
... prepping ahead takes the hassle out of midweek dinners. Ingredients: 1.2 kg chicken breasts fillets, 0.5 cup honey, 0.25 cup salt-reduced soy sauce, 0.25 cup Australian mustard, 0.25 cup apple cider vinegar, 4 cloves ...
... . Method: Preheat oven to 230°C/210°C fan-forced. Combine sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and ...
... chopped kale and cook for 2-3 minutes more, until the kale has wilted and the chicken is warmed through. Divide between 4 bowls, add a drizzle of pesto to each, top with parmesan and black pepper and serve. Categories ...
... is cooked, remove from the pan with a slotted spoon and set aside to cool slightly. Reserve the stock. Once the chicken is cool enough to handle, shred it with two forks and set aside in a bowl. Heat the oil in a large ...
... for 8-10 minutes until golden and crisp, shaking halfway through. Repeat with the remaining chicken bites. Place the soy sauce, gochujang paste, remaining garlic powder, maple syrup and 4 tablespoons of water in a small ...
... piccata is zingy and delicious with a rich lemon and caper butter sauce. Ingredients: 2 tbs olive oil, 600 g chicken breasts skinless, 25 g butter, 4 tbs plain flour drained, 1 medium onion peeled and finely sliced ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
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