Related Searches: Creamy Chicken, Creamy Chicken Dish
Try this delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 ...
... noodles for a quick and easy dinner. Enjoy juicy grilled chicken, creamy satay sauce and crunchy peanuts. Ingredients: 500 g skinless chicken thigh fillets, 2 tsp vegetable oil, 288 g Maggi 2 Minute instant noodles ...
... Add spring onion. Remove from the heat and gently fold through the yoghurt. Return the chicken to the pan and coat in sauce. Finish cooking in the oven uncovered for a further 8 minutes. Meanwhile, microwave the potatoes ...
... cook for a further 7 minutes over high heat, stirring occasionally, until the chicken is tender and the sauce is thick and creamy. Transfer butter chicken into hot baking dish from the oven and top with puff pastry round ...
Turn chicken stroganoff into a traybake with this easy recipe. Creamy mash and silky mushroom sauce makes this a hearty, fuss-free dinner for the family. Ingredients: 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove ...
... . Mix up cornflour and water and add it to sauce. Stir in low heat till sauce thickens. Adjust sauce with salt and pepper. Serve with chicken drumsticks with sauce and garnish with chopped parsley. Categories: Australian ...
... recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into ...
... creamy cooking milk, 1 tbs cornflour, 7 rasher lean shortcut bacon sliced thinly, 1 medium onion sliced thinly, 2 cup mushrooms sliced thinly, 2 skinless chicken ... stirring constantly until the sauce boils and thickens, ...
... sachet and stir-fry for 20 seconds or until they puff up. Add in both base and main sauces and bring to a boil. Add the chicken and return to a gentle simmer. Cover and cook for 20 minutes (35 minutes if the bone is ...
A noodle recipe packed with a nutty and creamy chicken sauce. Ingredients: 600 g chicken breasts chopped, 400 g noodles cooked as per packet instructions, 2 tbs peanut oil, 3 cloves garlic peeled and mashed, 1 medium ...
Your family will love this creamy chicken pasta bake with zucchini. It's ultra comforting with sundried tomato cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos ...
... perfect tossed in creamy tomato sauce for a speedy and delicious meal on busy evening. Ingredients: 1 tsp olive oil, 1 small shallot peeled, minced, 1 cloves garlic peeled, minced, 450 g rotisserie chicken meat shredded ...
... stir to combine and cook for a minute or until fragrant. Return Chicken (and any juices) to the Pot, along with Tomato Paste, Dijon Mustard, Worcestershire Sauce, Sour Cream and a good grinding of Pepper, stir to combine ...
Creamy chicken and mushroom sauce makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and ...
This Irish boxty is filled with a creamy chicken and mushroom sauce for a hearty and tasty main course option. Ingredients: 250 g potatoes peeled, raw, grated, 150 g plain flour plus extra for dusting, 1 tsp bicarbonate ...
With a creamy chicken filling infused with garlic and thyme, these comforting chicken pot pies with a ... low and simmer for 10 minutes or until chicken is cooked and sauce has slightly thickened. Meanwhile, preheat grill on ...
... , lime juice, and coriander in a small bowl. Mash together with a fork until creamy. Season with a pinch of salt. Remove the chicken from its cooking liquid, pull the meat from the bones, and discard the skin (reserve ...
... for 10 minutes, stirring occasionally, or until sauce thickens. Using a stick blender or food processor, process sauce until smooth. Add chicken with juices and 1/2 cup cream to sauce. Cook for 5 minutes or until heated ...
... creamy pesto chicken with aromatic Italian flavours of tomato, basil and garlic for a deliciously easy dinner. Ingredients: 1 tbs extra virgin olive oil, 600 g chicken ... or until chicken is cooked through and sauce has ...
Ingredients: 325 ml CARNATION Light & Creamy Cooking Milk, 2 tsp cornflour, 200 g spaghetti, 150 g onion sliced, 600 g large zucchini, 500 g chicken breast sliced thinly, 1 tsp finely grated lemon zesty, 0.5 cup finely ...
... midweek dinner, try this garlicky chicken Kiev with cheesy sauce. Served with a crunchy salad, it's sure to become a family favourite. Ingredients: 700 g Woolworths creamy garlic boneless chicken Kievs, 25 g butter, 1 ...
... Evaporated Milk Light & Creamy, 1 tbs cornflour, 2 The Free Ranger Free Range Chicken Breast Fillets, 2 cup ... light & creamy cooking milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and ...
... and don't disappoint in this stuffed chicken dish. It's creamy, tender and golden brown. Ingredients: ... bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small ...
A creamy and comforting casserole made easy by using leftover chicken and prepared alfredo sauce. Ingredients: 450 g penne, 3 cups alfredo sauce, 3 cups chicken stock, 2 cloves garlic minced, 680 g rotisserie chicken ...
... , 200 g button mushrooms sliced, 250 g pasta spirals, 2 tsp worcestershire sauce, 2 tbs extra virgin olive oil, 1 tbs tomato paste, 1 cup salt-reduced chicken stock, 2 tsp Dijon mustard, 60 g baby spinach leaves. Method ...
A creamy and crunchy chicken dinner that is definitely not your usual casserole. Ingredients: 450 g penne, 3 cups marinara sauce, 3 cups water, 1 tsp salt, 680 g chicken breast diced, 120 g shredded mozzarella, 50 g ...
... : 1 tbs extra virgin olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 ...
... hint of sweetness to this chicken recipe. Serve it up at your next dinner with creamy mash and crunchy broccoli. Ingredients ... plates. Top with chicken, lemon slices and broccolini. Spoon over sauce from tray. Scatter ...
This creamy lasagne recipe has wholesome and rich flavours. Ingredients: 500 g chicken breasts chopped as ... 500 g white sauce. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan and fry the chopped chicken for 3 ...
... and thyme sauce atop creamy mashed potato with steamed greens. Try this easy dinner recipe tonight. Ingredients: 2 tsp extra virgin olive oil, 50 g salted butter, 600 g Woolworths RSPCA-approved chicken tenderloins, 2 ...
... often, until very thick. Heat the oil in a frying pan and cook the chicken pieces for 3-4 minutes until browned all over. Tip into the white sauce mixture with the juices and cook for 10-12 minutes on low heat, stirring ...
... crispy golden chicken, zesty Asian slaw, creamy kewpie mayo ... chicken. Add the slices of vegetables between the chicken and top with sweet chilli sauce. Serve immediately. Categories: Asian; Chicken dishes; Bao bun; Chicken ...
... butter chicken, creamy and authentic, so delicious, it's my favourite indian dish. Ingredients: 3 chicken breasts ... then lower temperature and cook around 15 minutes until sauce thickens a little and reduces. The more you ...
A slightly bitter and creamy sauce with earthy flavour to compliment the chicken. Ingredients: 4 medium chicken breasts butterfly cut, 1 tsp canola oil, 0.8 cup cream, 2 tsp wholegrain mustard, 2 tsp sage chopped, 2 ...
... g prepared polenta cut into 2.5cm cubes, 225 g cooked chicken cut into bite-sized pieces, 1 tbs Dijon mustard, 3 ... and pulse until emulsified into a thick and creamy dressing. Alternatively, place the ingredients in a ...
... mix (from kit) and add 1/2 cup water, and cook, stirring, for 3 minutes or until sauce thickens and chicken is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and soft ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in ...
... pat dry with paper towel. Put some of the butter chicken sauce inside the chicken and coat the chicken skin (both top and underneath) in the butter chicken sauce. Get into all the little crevices. Season with salt and ...
... skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of chicken with half of the peri peri sauce. Cook chicken on a grill plate for 5 minutes on each side or until golden. Place ...
... cool. Add salt, sugar, shaoxing wine and cooled stock into a separate bowl. Put chicken in to marinate overnight. Mix peanut butter, soy sauce, sesame oil, milk, sugar and balsamic vinegar together until it is a smooth ...
... , 2 bulb garlic halved crossways, 1 bunch rosemary, 1 tbs brown sugar, 125 g blueberries. Method: Place chicken, oil, vinegar, garlic, rosemary and sugar in a large bowl. Season with pepper and turn to coat. Refrigerate ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... forms. Season with salt and white pepper. Break crust open to serve chicken. Serve with sauce and salad. Categories: High fibre; Seafood free; Roast chicken; Soy free; Tree nut free; British; Peanut free; High protein ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... , can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced garlic, 2 tsp chilli paste ...
... crunchy slaw and rice and beat the midweek dinner rush. Ingredients: 1.2 kg chicken drumsticks, 0.5 cup sriracha mayonnaise, 0.25 cup salt-reduced soy sauce, 2 tbs honey, 1 tbs sesame seeds, 2 tbs vegetable oil, 520 g ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... and season with pepper to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place chicken, breast-side down, on a clean work surface. Use kitchen ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... . Drain on a wire rack over a tray. Serve chicken with yoghurt sauce, remaining lime cut into wedges, remaining chives and chilli. Categories: North american; Chicken wings; Seafood free; Budget; Tree nut free; Egg free ...
... , 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive ...
... with lid. Cook on high for 3 hours or until chicken is tender. Remove lid and cook, uncovered, for 30 minutes or until sauce has slightly thickened. Spoon 1/2 cup sauce mixture into a bowl and add cream, stirring to ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... tsp sesame seeds, 2 tsp Woolworths Select Australian honey. Method: 1. To make sticky chicken, combine soy sauce and honey in a small bowl. Add chicken and toss to combine. Cover and set aside in fridge for 30 minutes to ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
Ingredients: 2 tbs fish sauce, 500 g chicken thigh fillets, 200 g green beans trimmed, blanched, refreshed, 1 red capsicum thinly sliced, 1 long red chilli thinly sliced into rounds, 0.5 cup fresh coriander sprigs, 2 ...
... the thickest part of the thigh. Mix sweet chilli sauce with remaining lime juice and oil. Brush over chicken. Turn off barbecue and rest for 15 minutes. Cut chicken into serving pieces and place onto a platter. Garnish ...
... 1 tsp ginger grated, 1 tsp fish Sauce, 0.5 stalk lemon Grass crushed, 1 tbs light soy sauce, 1 tsp sugar. Method: Combine all marinade ingredients together and cover the chicken. Marinate for approx. 2 hours, then slice ...
... until smooth. Spread a little dressing onto plates. Top with rocket, zucchini, avocado, prosciutto, olives and chicken. Season with pepper. Serve. Categories: High fibre; Zucchini; Fathers day; Jan feb 2020; Low sugar ...